Is Chewing Gum the Most Toxic Substance in the Supermarket?

After a friend on Facebook had shared an article about gum, I was a bit surprised, but not entirely shocked, at just how harmful and non-harmonious with our bodies that gum can be. I gave up chewing gum a couple years ago myself and recommend it for anyone else, or at least looking into alternatives! Check out this information for facts about gum that you should definitely know, especially if you are a regular chewer…

Recently, about thirty women, were asked whose ages were mostly under the age of forty, if they carried chewing gum with them. Twenty seven of the thirty were able to pull out a pack of gum, some even going as far as telling me why they loved a particular brand/flavor of gum.

While this demographic is not representative of all women, 90% of them chewed gum on a daily basis, some consuming more than one stick per day. As with many things that we expose our bodies to on a daily basis, let’s take a moment and analyze the ingredients of chewing gum and ask some important questions that pertain to whether it contributes to good health.

How many of us have looked at the ingredients on a pack of gum?

If you have, do you know what each one of the substances is?

Is a stick of chewing gum more of a “cancer stick” than a cigarette?

As you will see below, commercial gum products are some of the most toxic substances that you can expose your body too and literally can lead to some of the worst diseases on the planet.

Here is a list of the most common ingredients in the most popular chewing gum products on the market:

Sorbitol, Xylitol, Mannitol, Maltitol
Gum Base
Glycerol
Natural and Artificial Flavors
Hydrogenated Coconut Oil and Starch
Aspartame –Acesulfame
Soy Lecithin
Colors (titanium oxide, blue 2 lake, red 40)
BHT
Malic Acid, Citric Acid

 

Ingredient #1: Gum Base.

Imagine if someone came up to you and said, “Hey, would you like to chew on some tire rubber and plastic?” You probably would politely decline and want to report this person to a doctor for a psychological evaluation. “Gum base” is a blend of elastomers, plasticizers, fillers, and resin. Some of the other ingredients that go into this mix are polyvinyl acetate, which is frequently referred to as “carpenter glue” or “white glue”. Paraffin wax is another ingredient that is a byproduct of refined petroleum. Is chewing plastic, petroleum and rubber safe? As you chew, these substances leach into the mouth and body. Yummy.

Ingredient #2: Aspartame.

The controversy surrounding this substance is widespread. It is one of the most body toxic substances we can consume. The political corruption and money trail behind this agent of disease is a mile long. Aspartame has been linked to all of the major brain diseases including Alzheimer’s and ALS. It is also considered a prime contributor to many other diseases such as diabetes, multiple sclerosis, asthma, obesity, and many others. It is in many diet products on the market today, but in the long run actually contributes to obesity due to his extreme acidity. Aspartame is an excitotoxin, which over excites neurons in the brain until they burn out and die. Dr. Russell Blaylock is the leading expert on Aspartame and other excitotoxins and I would highly encourage you to see the documentary entitled “Sweet Misery: A Poisoned World”.

#3: Hydrogenated Coconut Oil and Starch.

Hydrogenation is chemical process that adds hydrogen across a double bonded carbon. This is done to increase the shelf life of a product, turning oil into a more plastic like substance. This process also creates Trans fats, which are now known to be very harmful to health.

Ingredient #4: Colors (titanium dioxide, blue 2 lake, red 40).

Titanium dioxide is a nanoparticle that is very common in sunscreen and many other health products, including synthetic nutritional supplements. New evidence is leading in the direction of this substance being carcinogenic, leading to cancer. We as humans are drawn to things that are colorful. Artificial food colorings, such as red 40, are made from petroleum and are dangerous to our health. Many people have extreme allergies to these substances and they have been implicated in contributing to ADD and other disorders and diseases.

Ingredient #5: Sorbitol, Xylitol, Mannitol, Maltitol.

These sugar alcohols are originally made from sugar, but are altered so much that they are considered sugar free. As a general rule, when nature is altered and changed to make a “better” product, more often than not, the result is something that is not healthy. Some even go so far as to say that these products are far worse than sugar and can stimulate weight gain. Other side effects can include abdominal pain and diarrhea. Is sugar alcohol better than sugar? Neither are good substances, so comparing the two is somewhat pointless.

Chewing Gum and Digestion

Every time you chew gum, your brain is tricked into thinking that you are eating food. Therefore, it sends signals to your stomach, pancreas and other organs involved in digestion to prepare for this “food”. Your salivary glands and pancreas will begin to emit enzymes, which are necessary to digest food and absorb nutrients from food. Constant emission of enzymes over time will deplete enzymes and over time this process can slow down. If you are not breaking down and absorbing food properly over time, you will get disease because the body needs nutrients to rebuild and thrive.

A Great Alternative for Fresh Breath

A great alternative to chewing gum is to carry around a small bottle of organic food grade peppermint oil and when you would like fresh breath, just put one drop in your mouth and you will have achieved the same effect. You can find many food grade oils that are wonderful for helping you have fresh breath.

Nothing in chewing gum is natural. It is chemical goop that in no way contributes to health or is good for your teeth. Don’t be fooled by fancy advertising. The five ingredients that we reviewed above, in one form or another, contribute to disease and poor health. Is this really a risk that you want to expose yourself to all for the sake of fresh breath? In the future, perhaps we will see that chewing gum may be as much of a contributor to disease as are cigarettes.

Source : http://www.activistpost.com/

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66 comments on “Is Chewing Gum the Most Toxic Substance in the Supermarket?

  1. Kirsten Johnsen

    Tell me more about xylitol – our dentist recommends it instead of flouride, which we won’t take. I have my kids chew xylitol gum and use xylitol toothpaste.

    • susieq

      Xylitol is probably the only thing on the list that’s good for you, but in gum it’s ususally a gimmick, as there’s only a trace so they can put it on the label. xylitol is a natural extract found in most fruits and veg, often extracted from birch wood, corn cobs and almond hulls. Take at least 2 teaspoons a day: it works as a catalyst like flouride does but isn’t dangerous in higher doses. Xylitol is also very sweet. Replace your spoon of sugar in your tea or coffee or even take it plain. I gave this advice to a friend who said that in 2 weeks she could feel and see much less plaque on her teeth and they felt smoother and stronger.

  2. Gary Shapiro

    Alcohol sugars occur in nature. It may be, however, that commercial xylitol, manitol, etc. are manufactured in an artificial way.

  3. hrstruggle

    This made me want to chew some gum.

  4. Simon Addinsell

    @hrstruggle.
    Well, that’s called Darwinism. Enjoy

    • STINKY

      zzzzzzzzzzzzzzzzzzzzzzz

    • Brien

      Lol, that was great, I’m just upset you said it first.

  5. Bustback

    I’ll keep chewing it all day long.

    I certainly appreciate a good article but throwing misinformation out there is disingenuous and propagates the fear mongering found rampant on blogs today.

    The only sound advice here is to use peppermint oil – though only as a natural alternatve for those that take issue with unnatural ingredients. However, you may want to tell your readers that peppermint oil is TWICE as toxic as aspartame. You know, the real facts …

    Xylitol, however, is a dangerous substance to keep around the house if you have a dog. It is acutely toxic to them.

  6. Pingback: How Bad are Chewing Gums Really? women moms blog

  7. Jonathan

    Wow… I will never, ever, eat gum again, much less ASSpartame. lol. If the gum contains real sugar, maybe. haha. I am going to watch that documentary, I already knew the stuff was bad and generally avoid it – except on the rare occasion that I do chew a stick of gum lol. Other than that, I am aspartame free.

  8. matt

    This made me want to chew some gum.

    Lol

  9. Gina

    Depends on the gum. If it is just a vague “gum base” ingredient then yes to the above. But some gums list out their gum base of arabic gum, gum acacia, and xantham gum to name a few. Some of these (the first 2) may be soy derived however.

    As for xylitol, it’s made from hardwood, has many benefits and few negatives. I would rather eat xylitol than aspartame or splenda (sucralose). Yes it can be toxic to dogs but so is chocolate.

    We however have given up gum. One child has soy and gum arabic/acacia allergies. So we avoid all the gums in processed food with the exception of xantham gum (corn smut derived).

  10. It’s hard to find gum that uses ‘real’ sugar anymore. I avoid Aspartame like the plague, because it’s completely harmful to the body.

    What really got me, was when I looked at the ingredients of “Airborne” which is supposed to boost your immune system. It contains artificial sweetener, which DESTROYS your immune system.

  11. Awake And Aware

    This Article Is Not At All Surprising To Me! Look At Everything You Put Into Your Bodies And Do Your Research!! There Are More Harmful Products Than Good, Because The ENTIRE World Is Run By !3 Billionaire Families Who Are As Evil And Manipulative As It Gets!! They Do Not Want 6.7 Billion of You On The Planet Because You Are Too Difficult To Control!! So Their Thought Is Let’s Kill Off Most of You!! Do Your Research And You Will Find Out How DEEP The Rabbit Hole Goes!!! You Have A GOD GIVEN RIGHT TO BE HERE!!! Make It Worth Your While By Waking Up The Minds of The Other Sheeple!!

    By The Way Chocolate Is NOT Toxic To Dogs!! My Dogs Lived Longer Than Most Dogs And Have Eaten EVERY Chocolate Bar On The Market!! Even The Veternarians KNOW THIS And Yet They Are Making A FORTUNE Off of The So Called “Cure All” To Make Them Vomit Along With A Shot!! Because All of You Fell For The LIE!!! WAKE UP PEOPLE!!! SPREAD THE TRUTH AND SAVE THE PLANET ALONG WITH ITS PEOPLE, ANIMALS AND OTHER CREATURES WITHIN OUR OCEANS AS WELL AS PLANTS, TREES, AND WILDLIFE UPON MOTHER EARTH.

    • I have a headache after reading that…lol. Cap locks, punctuation, capitalization of every word….of my!

    • JeasusGodAlmighty

      Amen!

    • JeasusGodAlmighty

      Yes, Amen!

  12. Mark

    USA is already sick with overuse of sugar that is pushed everywhere and U scared of little aspartame.

    Do U know herb Stevia perfect natural sweetener.

    Europe has much tougher food laws get inspired.

    These corporate scum just wanna make money. U better check hoe u breed and grow what U eat.

  13. Mrk

    Interesting. Its weird that here in Europe food standards are much tougher than in US. The way they breed and grow in USA
    all controled by corporations.

  14. Valerie

    crap! i chew a pack of gum a day, i have bad dry mouth.

    • chris

      try drinking water

  15. dav

    I’ll keep chewing it all day long.

    I certainly appreciate a good article but throwing misinformation out there is disingenuous and propagates the fear mongering found rampant on blogs today.

    The only sound advice here is to use peppermint oil – though only as a natural alternatve for those that take issue with unnatural ingredients. However, you may want to tell your readers that peppermint oil is TWICE as toxic as aspartame. You know, the real facts …

    Xylitol, however, is a dangerous substance to keep around the house if you have a dog. It is acutely toxic to them.

    really? i mean.. REALLY? you must be a moron. There is nothing bad about peppermint oil at all. The frequency boost your body gets from it is amazing. That alone can heal many issues the body may have due to toxicity. PLEASE tell where you found negative info on peppermint oil. Sounds like a government shill speakng to me.

  16. David

    Check out http://www.peppersmith.co.uk/ourproducts/our-chewing-gum

    It’s a fantastic natural chewing gum, popping up all over the UK

  17. lakawak

    Wow…I have never seen bullshit so concentrated into one article before.

  18. lakawak

    Awake and Aware…what is up with capitalizing the first letter of every word? Are you 12 years old or something? Or is that the title of a new book? Ether way, it shows you are not really intelligent. Then again, believing a bullshit website like this was the first clue.

  19. smoking and gum chomping are both obnoxious.

  20. MamaFaye

    If you want to take issue with a particular food item then stop eating margarine. It is one molecule away from being plastic. Using real butter, in small amounts, is much better for you.
    Gum is made from tree tar (tree resin) or chicle (tree latex) both of which are natural occurring . Syntactic gums are derived from rubber, paraffin wax and petroleum wax – all byproducts of natural substances.
    Xylitol is derived from fruit and plant fibers such as berries, oats, wood pulp and corn husks. Once again, naturally occurring… It is proven to have antiseptic qualities and can kill streptococcus bacteria. This helps prevent caries and decay.
    The only real concern that I know of is with sugar-free gums, which can contain artificial fasteners that store in the nor’easter fat cells and never metabolize. I don’t allow any of my lived ones to use anything other than real sugars. I know that I would rather have the 16 calories from real sugar instead of a non-metabolizing artificial sweetener.
    Next time you come across an article like this one that boasts about alot of negatives concerning any ingestable item, do your research on it. You just might learn a thing or two!

  21. MamaFaye

    Please ignore typos *syntactic=synthetic, *fasteners=sweeteners, *lived= loved. Nor’easter should be completely removed. DYAC! It went kind of crazy on me. *throw phone against wall to teach it a lesson*

  22. muslimist

    wow… this article is very ummm…. moving, i don’t want to eery eat gum now. i should have found this sooner. i don’t want to have a disease!

  23. Eight Bit Hero

    To all those misinformed retards out there that claim this article fake… Do your homework and enjoy your tire rubber… Losers

  24. Seriously?

    Is this article a joke that’s gone completely over my head? The author of this article should be forced to test this ingenious theory and answer his own dumb question after swishing around a chewing gum’s worth of everything in the cleaning isle, spitting it out, and swallowing what’s left lining his mouth. Start with bleach and ammonia at the same time.

    I can’t believe how many pamphlet-converts I’m seeing in the comments section that the author just made by posting this gimmicky garbage. I’m more likely to get cancer from raging about how stupid this article is than from chewing gum.

    You know what is about 100% more likely to cause cancer than chewing gum? Being alive past the age of 60. So all of you readers out there that took this article to heart without doing your research and truly considered asking yourselves, “Is a stick of chewing gum more of a “cancer stick” than a cigarette?” please be pro-active and avoid cancer by killing yourself now.

  25. I wonder if there’s a way to sift out the trash who are being paid to post counter-points on these sites.

    The info in this post is peer-reviewed and transparent… it’s one of the great ways to spread awareness right now about the effect our public food ingredients have been having on our collective health, and expose the relationship to the industries profiting from disease and poor health in general.

    It’s pretty amazing to see people come out of the woodwork to post sarcastic clueless comments after having spent their own time stumbling across a site that’s self-described as striving to assist in something like ‘collective evolution’… seems to me you sell-outs are just proving the point of how effective these products are at dumbing-down the population. Bustback + lakawak = ZERO

    MamaFaye? Cmon..youve got to be kidding… are you TRYING to distract from the writer’s important intentions, or are you just accidentally unfocused? The point of independent research on these ingredients is to educate-the-uneducated on what happens when ANY product, natural or not, is treated and conditioned the way food corp’s do. It doesn’t matter if it STARTED as a ‘natural’ byproduct and then has been modified to the point of being harmful to the human body. How can you shills even imagine that this point can be lost in your arrogantly negative posts??

    “fear mongering found rampant on blogs today”??? Baaaahahahahah, nice try.

    Wave bye-bye to the toxins kiddies! They’re on their way out the door… and the assholes excusing them and pushing them on everybody else because the monetary rewards for selling out allow them some sought-after way of life… get ready to take the blame with the rest of the sell-out big dollar lackeys.

    Thank you to those caring enough to push past their own cynicism, research, document, test and spread healthy and helpful information.

    Commenters: Post LINKS!
    Opinion lasts for seconds, KNOWLEDGE protects forever

    http://www.foodconsumer.org/newsite/Politics/Politics/prop_37_1029121119.html

    • Hatchha

      I concur

  26. ben ellis

    big pharma loves gum – chew it up kiddies – make big pharma lots of money, when you wind up in the hospital and have no idea how you got there

  27. ad

    By using the drscottgraves.com site you agree not to rely solely on any of the information contained herein. Your use of the drscottgraves.com site is at your own risk.
    the original write of the article is DR.scott graves, and that wa sposted on his website, so yeah who do you trust?

  28. DUR

    “Naturally occurring” apparently means “good for you”.

  29. #1 is BS. Gum base comes from rubber trees and gum trees.

    #2 is BS. Aspartame is harmful, but ONLY found in sugar-free gum. Not all gum, by any stretch of the imagination.

    #3 is BS. Hydrogenation does NOT plasticise fats. It merely makes them solid at room temperature. Nor does it produce trans-fatty acids.

    #4 is BS. The TiO2 used as a colouring agent is NOT in nanoparticulate form. It’s in solution. If it weren’t, it wouldn’t function as a dye.

    #5 is BS. Sugar alcohols occur in nature! Methanol is a sugar alcohol. So is glycerine!

    Whoever wrote this is SERIOUSLY uneducated.

  30. Jacqui G.

    I chew gum to relieve symptoms of dry mouth. I am allergic to artificial sweeteners, so I look for gum containing sugar or xylitol, which I can tolerate.

    I thought I would share this article, which has a different point of view. (For references on the studies referred to, please follow the link to the article):

    Some studies show that chewing gum can have an indirect positive effect on your teeth. Gum can stimulate production of saliva and increase salivary flow. Saliva is a natural buffering agent which washes the teeth and neutralizes some of the acid produced by bacteria. It is the acid which erodes enamel and eventually causes cavities. Also, some people do not produce sufficient saliva. One study showed that after chewing gum for 10 minutes each waking hour for two weeks, participants increased their salivary flow to a functional level and increased salivary pH and buffering capacity.

    Studies have shown that if a person chews gum containing sugar, it should be chewed for at least 15 to 20 minutes. After this time, the sugar is gone, but the saliva is sufficiently stimulated to rinse away some of the sugar residue.

    One artificial sweetener called Xylitol may directly prevent cavities. One study from Finland shows not only a reduction in decay in children who have chewed gum with this ingredient, but extremely small lesions have actually been reversed.

    The exact mechanism of action of Xylitol is unknown, but it appears to inhibit bacterial growth, including growth of Streptococcus mutans — the main bacteria implicated in dental decay. Perhaps it causes Streptococcus mutans to lose a competitive edge in the oral ecosystem.

    The proper protocol for cavity protection is to chew two pieces of gum three to five times daily for at least five minutes per chewing session. Any less time will decrease the effectiveness of the Xylitol.

    Read More http://www.ivillage.com/chewing-gum-it-bad-your-teeth/6-n-146278#ixzz2ELviZJK5

  31. expat

    Organic xylitol,naturally extracted from birch is a safe sugar alternative. Xylitol created from corn and sugar beets are likely not one’s smartest choice, especially since those two sources are almost exclusively GMO these days and the processing required to arrive at xylitol is chemically scary. The devil is in the details.

  32. mrooch

    true, these ingredients are toxic when ingested. but the article needs to clarify how much of these ingredients are actually ingested when someone is merely CHEWING on a piece of gum and whether that amount is harmful.

  33. Mo

    I love the “Chewing Gum and Digestion” section. What a crock!

  34. sadfsadf

    Crapp Source just linking forward to some Conspiracy page / forum. Major bull get a real spurce

  35. CLester

    There seems to be a great deal of debate on how accurate the information in this article is. I’m not a chemist so I cannot speak to the accuracy of the statements in the blog or in the posts above. I am however living proof that not chewing gum is better for your health. I chewed gum – at least 1 stick a day for many years and one day – i can’t remember quite why – I gave it up… it didn’t take long for me to notice that stomach issues I’d been having went away, I had fewer headaches, my teeth and jaw felt better and so on. People chew gum to improve their breath or for something to do. Either way it’s an unnecessary habit but as we all know most people would rather feed their habit than give it up.

  36. protected

    An alternative would be to eat mints and if your intention is to blow bubbles,you may want to buy the whatever thing that people use to blow bubbles(anyone who has common sense will know I’m not referring to chewing gum).

  37. Pingback: Is Chewing Gum the Most Toxic Substance in the Supermarket? | FantaSeeReign

  38. Pingback: Rainbow City – Is Chewing Gum the most Toxic food in the Supermarket?

  39. Pingback: Collective-Evolution – Is Chewing Gum the Most Toxic Substance in the Supermarket? | sondasmcschatter

  40. toni

    what about good old fashioned ‘WRIGLEYS’ gum??? I love it

    • Jacqui

      Ah, good old-fashioned Wrigley’s gum! It’s one of my favourites too. However….

      Wikipedia:

      Wrigley’s Juicy Fruit gum consists mostly of sugar in a synthetic gum base. Other ingredients include corn syrup and dextrose as bulk agents and natural sweeteners, natural and artificial flavorings, glycerol and lecithin as softening agents, Yellow Lake 5 as a colouring and BHT as a preservative. The sugar-free version contains the artificial sweeteners aspartame and acesulfame K.

      Wrigley’s Spearmint gum contains the food preservative BHT. Despite it not being a sugarless gum, Wrigley’s has replaced some of the sugar with aspartame and AceK. The gum was traditionally grey/beige in color, almost the same color as Juicy Fruit and Doublemint. Recently, the gum has been colored green.

      http://en.wikipedia.org/wiki/Juicy_Fruit
      http://en.wikipedia.org/wiki/Wrigley%27s_Spearmint

      I am still going to enjoy my Wrigley’s because I like it, and the occasional piece of gum is not going to cause a health problem.

    • Jacqui

      Re: xylitol, we get a version at the local health foods store that’s made from trees. It can be used interchangeably with table sugar, and in cooking and baking. Can anyone recommend a good-tasting, enjoyable xylitol-sweetened chewing gum? I tried Xyla gum but it tastes like cardboard, disintegrates when you chew it, and leaves an unpleasant aftertaste in the mouth.

      • Jacqui – i buy Spry brand xylitol gum, but idk where you can find it in the retail market. I buy in bulk on EBay :-)

  41. kris

    I stopped buyin gum a few years ago when I read the ingredients! lol but I live in Cyprus and there is a gum here called Xios (sounds hee-os) the trees grow on only 1 side of a greek island and has health benefits it is not sweet naturally but they do add sugar 2 some brands so there`s 1 alternative or just mints.

  42. Pingback: Grocery stores’ most toxic product? Here’s something to ‘chew’ over… | The NaturalCures.Com Blog

  43. C

    I think my reaction can be summed up nicely with a cliche from Wikipedia:

  44. Pingback: Chewing gum is nothing but toxins and junk. « happyandhealthymoms.comhappyandhealthymoms.com

  45. Pingback: Is Chewing Gum the Most Toxic Substance in the Supermarket? – LifeWise

  46. Hi Matt…. for the last few years in our family we chew Glee Gum – http://www.gleegum.com/ – all natural, eco-friendly… it’s great stuff and you can buy it at Whole Foods markets or in bulk on Amazon!

  47. What profound idiocy… didn’t your parents teach any of you that you’re suppose to spit the gum out, not sallow it?

  48. Fillandra
  49. Fred

    Another nanny document meant to scare people yet again. The author of this, is trying to make a political point rather than true facts. It is biased and downright a bunch of glamourous assumptions and minomers. Its like the old wives tales that forever are spread with no grounds other than the bias of the author. Come on, it has gotten where people actually DO believe everything they read on the internet, and topics like this is irresponsible journalism, if you can even call it that.

  50. Pingback: Is Chewing Gum the Most Toxic Substance in the Supermarket? | Reflections with Rhonda

  51. Bio alternative chewing gum: “Chios Masticha”, masticha meaning chewing gum in Greek. Chios is the island where a unique in the world tree grows that produces a tear-likke rezin used for centuries for chewing, gastronomy and herbal medicine. Among others of it’s benefits is for the wellness of our digestive system…

  52. K, but I don’t chew gum to get rid of bad breath, I chew it because if I don’t have something to do with my mouth while I’m working, I chew on my lips and the insides of my cheeks. It’s just a habit since childhood. What’s a good alternative if you just like to chew?

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