*Originally inspired by an article on Dr. Mercola.*

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Turmeric, and its bioactive ingredient curcumin, has been scientifically proven as an effective counteractive agent against cancer, auto-immune disease, inflammatory disease, and a whole lot more. 

If you are a lover of Indian food, then you’re likely familiar with the pleasant aroma of the yellow herbal root, turmeric.

But besides its delicious flavour profile, turmeric has a plethora of medicinal applications, used widely in Chinese herbal medicine as well as in Ayurvedic medicine. Even Western medicine has recognized the medicinal value of turmeric, as seen in the incredible amount of scientific literature available today surrounding curcumin, the bioactive ingredient in turmeric.

Traditional medicinal uses include the treatment of liver disease, skin problems, respiratory and gastrointestinal ailments, sprained muscles, joint pains, and general wound healing.

It actually exhibits over 150 potentially therapeutic activities, including anti-inflammatory and antimicrobial activity, as well as containing potent anti-cancer properties that have been studied intensely.

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What Research Has Discovered About Curcumin (Turmeric)

Researchers have found that curcumin has a positive effect on multiple systems in the body. For one, curcumin has been found to modulate around 700 of our genes. Furthermore, it modulates over 160 physiological pathways.

Curcumin also regulates our cell membranes, allowing for more efficient transport of molecules in and out of the cell.

But one of the most amazing aspects of curcumin is its positive effect on signalling molecules, which, if gone awry, can lead to chronic inflammatory responses, autoimmune responses, issues with DNA and RNA regulation, and more. In short, curcumin is a vastly important ingredient in the prevention of almost all types of diseases.

Why Turmeric Is Being Used To Treat Alzheimer’s & Other Inflammatory Diseases

Research has also discovered applications of curcumin in treating Alzheimer’s and joint health.

Curcumin is capable of crossing your blood-brain barrier, which is one factor that has led researchers to investigate its potential as a neuroprotective agent for neurological disorders such as Parkinson’s and Alzheimer’s disease.

In his article, Turmeric—A “Universal” Cancer Treatment, and Much More, Dr. Mercola outlines a newly discovered compound in turmeric called aromatic turmerone, which helps endogenous neutral stem cells (NSC) to grow, and these stem cells play an important role in brain repair and regeneration activities. Here’s what he had to say about curcumin’s neuroprotective properties:

“Curcumin may also be helpful. Previous research has shown that curcumin helps inhibit the accumulation of destructive beta-amyloids in the brain of Alzheimer’s patients, as well as break up existing plaques associated with the disease. People with Alzheimer’s tend to have higher levels of inflammation in their brains, and curcumin is perhaps best known for its potent anti-inflammatory properties. It can inhibit both the activity and the inflammatory metabolic byproducts of cyclooxygenase-2 (COX2) and 5-lipooxygenase (5-LOX) enzymes, as well as other enzymes and hormones that modulate inflammation.”

Curcumin Kicks Cancer’s Butt

Not surprisingly, curcumin actually has the most evidence-based anti-cancer literature out of any other herb.

As noted by Dr. William LaValley—one of the leading natural medicine cancer physicians, curcumin is unique in that it appears to be universally useful for just about every type of cancer. This is odd, considering the fact that cancer consists of a wide variety of different molecular pathologies.

One reason for this universal anti-cancer proclivity is curcumin’s ability to affect multiple molecular targets via multiple pathways.

Once it gets into a cell, it affects more than 100 different molecular pathways. And, as Dr. LaValley notes, whether the curcumin molecule causes an increase in activity of a particular molecular target or decrease/inhibition of activity, studies repeatedly show that the end result is a potent anti-cancer activity.

Moreover, curcumin is non-toxic, and does not adversely affect healthy cells, suggesting it selectively targets cancer cells—all of which are clear benefits in cancer treatment. Research has even shown that it works synergistically with certain chemotherapy drugs, enhancing the elimination of cancer cells.

Important Notes About Turmeric Sourcing

The yellow turmeric spice you find on your local grocery store shelves won’t offer you the same medicinal value as properly extracted and sourced curcumin.

The turmeric root itself contains only about three percent curcumin concentration, and curcumin is poorly absorbed by your body to boot. When taken in its raw form, you’re only absorbing about one percent of the available curcumin. Even in supplement form it’s unlikely to provide the results shown in various disease studies. If you want to use curcumin therapeutically, you can try one of the following three alternatives recommended by Dr. Mercola

Locate a high quality turmeric extract that contains 100 percent certified organic ingredients, with at least 95 percent curcuminoids. The formula should be free of fillers, additives, and excipients (a substance added to the supplement as a processing or stability aid), and the manufacturer should use safe production practices at all stages: planting, cultivation, selective harvesting, and then when producing and packaging the final product. Typical anticancer doses are up to three grams of good bioavailable curcumin extract, three to four times daily.

Make a microemulsion using raw curcumin powder. Combine one tablespoon of the powder with 1-2 egg yolks and a teaspoon or two of melted coconut oil. Use a high speed hand blender to emulsify it. Keep in mind that curcumin is a very potent yellow pigment that can permanently discolor surfaces, so take precautions to avoid “yellow kitchen syndrome.”

Boil the curcumin powder. Another strategy that can help increase absorption is to put one tablespoon of the curcumin powder into a quart of boiling water. It must be boiling when you add the powder as it will not work as well if you first put it in room temperature water and then heat the water and curcumin. After boiling it for 10 minutes you will have created a 12 percent solution that you can drink once cooled. It will have a woody taste. The curcumin will gradually fall out of solution however. In about six hours it will be down to a six percent solution, so it’s best to drink the water within four hours.

Have you or anyone you know experienced the medicinal benefits of turmeric/curcumin? Share your story with us in the comment section below!







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