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Cupric Sulfate: What’s In Your Baby Formula? Why Is Pesticide An Ingredient?

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babyThe human race is right in the midst of a worldwide global awakening, and our food industry is a large part of it. As we move forward, our food sector has become increasingly transparent. From Monsanto, to pesticides and genetically modified organisms (GMOs), a large amount of evidence has surfaced to show us that some ingredients we are ingesting into our body’s can be harmful and hazardous. It is completely unnatural and is something that the human body doesn’t require nor benefits from. If you’re looking for evidence, we provide a multitude of it. Feel free to browse through our health, science/tech, multimedia, and alternative news sections for more information on GMOs, Monsanto, and pesticides. We provide sources and links to studies at the bottom of each article. You can even use the search bar.

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What about infant formula? Why is Cupric Sulfate in infant formula? Cupric Sulfate is classified as harmful, irritant and dangerous for the environment. It’s used as a herbicide, fungicide and pesticide. It’s also known as Copper sulfate, and it’s produced industrially by treating copper metal with hot concentrated sulfuric acid. Cupric sulfate is not even hidden, it’s displayed on product labels without any type of warning or information about it. It’s there for us to see, we just never question it, look it up and bring it to the attention of the masses.

It’s used to kill fungus, aquatic plants and roots of plants, parasitic infections in aquarium fish, it hardly sounds fit for human consumption, and these are infants we are talking about.

If we assess formula by its results, rather than by whether its ingredients matched a specific list, we would have to conclude that there has never been an infant formula that would “satisfy,” by itself, the nutritional requirements of infants during the first months of life (1).

NPIC report on Cupric Sulfate (read full report HERE (2))

Humans:

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  • A group of 179 adults from Ireland, Chile, and the U.S. were exposed once weekly to a solution of copper sulfate for 5 weeks. Acute LOAEL and NOAEL were determined at 6 and 4 mg Cu/L. Nausea within 15 minutes after exposure was the most common observed effect. Vomiting, diarrhea, and abdominal pain were also reported. These results were confirmed in two additional independent experiments involving a total of 1634 people from around the world.
  • Researchers administered copper sulfate dissolved in tap water at doeses of 0, 1, 3, and 5 mg Cu/L for 2 weeks to groups of 15 healthy adult women. Subjects drank an average of 1.64 L per day. Reported symptoms include nausea, abdominal pain, and vomiting at exposure > 3 mg Cu/L.
  • “Vineyard sprayer’s lung” is a condition reported after chronic inhalation of Bordeaux mixture by agricultural workers who may be exposed seasonally. It is characterized by particular lung tissue changes including lesions, blue coloration, scarring and nodules. Symptoms include lesions, blue

Animals:

  • Twelve rabbits inhaled sprayed Bordeaux mixture for 10 minutes, 3 times daily for 4 months. The concentration was increased gradually from 1% to 3%. All animals developed inflammation, copper deposits, and degenerative changes in the lung tissue. In contrast to other studies with longer exposure times, this research did not find granulomas or fibrosis in the lung tissue.
  • Rats were fed ad libitum a diet containing 0, 500, 1000, 2000 or 4000 ppm of copper as copper sulfate for one month. Copper content increased in the blood, spleen, and liver for all groups. Growth and food intake decreased with higher concentrations. At the highest dose, rats died after the first week.
  • Male rats were given 100 mg/kg/day of copper sulfate by gavage for 20 days. Signs included change of paw color from pink to white and reduced body weight. Further analysis showed destruction of red blood cells and copper deposition and necrosis in liver and kidney tissue.
  • Pigs were fed copper sulfate pentahydrate at copper concentrations of 0, 250 and 425 ppm Cu for 48 to 79 days. Gastrointestinal hemorrhage, cirrhosis of the liver, and jaundice were observed at the highest dose
  • Sixteen lambs ate a diet containing copper sulfate pentahydrate at a concentration of 15 ppm Cu for 88 days. Two lambs died due to jaundice. The livers of the surviving lambs contained high concentrations of copper.
  • Sheep fed mixtures containing 5.3-9.9% copper sulfate pentahydrate ingested 0.645-1.660 g copper sulfate daily for 28 to 113 days. Signs included lethargy, jaundice, hemoglobinuria, bloody nasal discharge, fast pulse, fast breathing, greenishblack stools, and recumbency before death.
  • Laying hens were fed copper sulfate at concentrations of 78 ppm Cu and 1437 ppm Cu for 2 weeks. At the highest concentration, hens produced fewer eggs, consumed less feed, and developed ulcers in the gizzard and oral cavity. Other studies of chickens that were fed copper sulfate reported oral lesions proportional to the dose of copper, and conflicting effects on feeding rate and weight gain.
  • Rats exposed by inhalation to copper sulfate for 1 hour/day for 10 days at a concentration of 330 g/L spray had increased concentrations of copper in the liver and plasma. Copper did not accumulate in the lung tissue

It’s very clear that cupric sulfate should not be in infant formula, and everything else it’s put into. It’s classified as harmful and dangerous for the environment by the U.S. Environmental Protection Agency. Even the material safety data sheet  lists the following health effects:

Potential Acute Health Effects: Hazardous in case of skin contact (irritant), of eye contact (irritant), of ingetion, of inhalation. Potential Chronic Health Effects: Carcinogenic Effects: Not available. Mutagenic Effects: Mutagenic for mammalian somatic cells. Teratrogenic Effects: Not available. The substance may be toxic to kidneys and liver. Repeated prolonged exposure to the substance can produce target organ damage.

You can read that entire report HERE(3)

The USDA organic label is supposed to protect the consumer against GMOs and avoidable chemical exposures, but the sobering fact is that USDA-certified infant formula manufacturers are not only being allowed to use a pesticide in their formulas, but are advertising it as a ‘healthy’ mineral to unsuspecting consumers (4)

Below are the ingredients for Similac Sensitive forumla, Cupric Sulfate is present in other major baby formula’s,like Nestle. You can view their ingredient list here, it’s pretty much the exact same. It makes absolutely no sense at all for this pesticide to be put into infant formula, as you can see above it is clearly dangerous to consume! 

Similac Sensitive - Infant Formula with IronSimilac Sensitive Ingredients

Sources:

(1) http://www2.hawaii.edu/%7Ekent/NutritionalAdequacy.pdf

(2)http://npic.orst.edu/factsheets/cuso4tech.html

http://www.greenmedinfo.com/blog/why-pesticide-used-ingredient-infant-formula

http://www.greenmedinfo.com/blog/usda-organic-formula-contains-ingredient-worse-gmos

http://www.similac.ca/sites/default/files/Similac%20for%20Babies%20Sensitive%20to%20Lactose%20EN.pdf

(3)http://www.sciencelab.com/msds.php?msdsId=9923598

http://www.ncbi.nlm.nih.gov/pubmed/22419779

http://www.nestle-baby.ca/Templates/Product.aspx?NRMODE=Published&NRNODEGUID=%7B62AA8276-9095-4338-83A0-F6A0BC3DCDC0%7D&NRORIGINALURL=/en/products/formula/starter/goodstart_probiotic.htm&NRCACHEHINT=Guest

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Awareness

Glyphosate & Colorectal Cancer in Young Adults

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In Brief

  • The Facts:

    This article was written by By Lyn Redwood, RN, MSN, President of Children’s Health Defense.

  • Reflect On:

    How did our federal health regulatory agencies ever approve something so dangerous and damaging to human health?

In Part I, “The Disturbing Increase in Colorectal Cancer in Young Adults,” we called attention to the steep rise in colorectal cancer incidence in young people in their twenties and thirties and discussed the risks associated with viral vaccines. In Part II, we discuss glyphosate as another plausible culprit in the colorectal cancer epidemic.

Gut bacteria play a pivotal role in shoring up brain health and overall health. This fact has become a widely acknowledged talking point in scientific circles as well as in the popular press. The reverse is also true—when diet or environmental factors produce gut dysbiosis (an imbalance of the microbes that reside in the gastrointestinal tract), the imbalance can “impact the pathologies of many diseases.”

Colorectal cancer has increased by 51% in Americans under age 50 since the mid-1990s, and researchers suggest that “early life exposures…may be contributing to the rise” in that age group. A leading hypothesis is that gut dysbiosis is playing an active part—perhaps by disrupting young people’s immune response and triggering overactivation of cell signaling proteins in the colon. Some researchers have even posited a “bidirectional self-feeding relationship” between the gut microbiome and colorectal cancer, with gut dysbiosis contributing to colorectal cancer growth and progression, and tumor growth in turn disturbing the gut microbiome.

Autism investigators have been at the forefront of research on the gut microbiome. They point to environmental toxins and antibiotic use as two influences that can shift the gut’s microbial composition in an unfavorable direction. Scientists attribute up to 85% of colorectal cancers to environmental and microbial factors. Glyphosate (the leading ingredient of Roundup) is both an herbicide and a patented antimicrobial. Could the upward trend in glyphosate usage that began roughly three decades ago have something to do, therefore, with the skyrocketing incidence of colorectal cancer in young people? Although recent court cases linking Roundup to cancer have focused mostly on other types of cancer such as non-Hodgkin’s lymphoma, the evidence that glyphosate wreaks havoc with gut bacteria has led many researchers to suspect that the answer is yes.

Glyphosate in the air and everywhere

These days, glyphosate exposure affects everyone, not just farmworkers. Newsweek reported in 2016 that the world is “awash in glyphosate,” with a fifteen-fold increase in Roundup use since the mid-1990s. American agriculture sprays glyphosate on at least 70 food crops. As a result, glyphosate residues are now rampant in the U.S. food supply, including in the processed Cheerios, Doritos and Oreos so frequently gobbled up by children and adolescents.

Studies have documented concerning levels of glyphosate in Americans’ urine and breastmilk. One study of U.S. adults found that average glyphosate levels in urine increased by a factor of thirteen over the two-decade period between 1993–1996 and 2014–2016—and seven out of ten study participants had glyphosate levels above the limits of detection. Mean levels of a glyphosate metabolite called AMPA measured approximately 36 times higher in the second time period. Moms Across America has reported high levels of glyphosate in three out of ten breastmilk samples tested.

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Glyphosate and the gut

A variety of in-progress clinical trials are exploring the link between the intestinal microbiota and colorectal cancer. Completed studies have already shown that individuals with colorectal cancer “display instability in the composition of their gut bacterial communities when compared with healthy controls” and have elevated levels of unfavorable bacterial species. Several of these species exhibit “pro-inflammatory and pro-carcinogenic properties, which could consequently have an impact on colorectal carcinogenesis.” In fact, researchers suggest that measurement of these out-of-whack bacterial populations could have “potential value as a marker of colon cancer.”

The widespread and intensive use of glyphosate has exacerbated “distortions in microbial communities.” Researchers note that:

Shifts in microbial compositions due to selective pressure by glyphosate may have contributed to the proliferation of plant and animal pathogens. …[W]e hypothesize that the selection pressure for glyphosate-resistance in bacteria could lead to shifts in microbiome composition and increases in antibiotic resistance to clinically important antimicrobial agents.

Researchers Anthony Samsel and Stephanie Seneff have written extensively about glyphosate in a series of papers elucidating “pathways to modern diseases.” They note that in animals, glyphosate “has been shown to disrupt gut bacteria…, preferentially killing beneficial forms and causing an overgrowth of pathogens.” Overgrowth of opportunistic pathogens can lead to a breakdown of the gut lining and the development of “leaky gut” syndrome. Researchers describe “the loss of gut barrier integrity” as “an early event which contributes to chronic inflammation,” and they have observed both gut dysbiosis and a dysfunctional intestinal barrier in colorectal cancer patients.

Turning a blind eye

Far from sticking up for American consumers, U.S. regulatory agencies such as the Environmental Protection Agency (EPA) and Food and Drug Administration (FDA) have largely turned a blind eye to concerns about glyphosate safety. The environmental website EcoWatch reported in 2016 that although the FDA routinely tests foods for pesticide residues, it had never tested for glyphosate residues until that year; EPA critics believe that the agency “has been unduly influenced by the agrichemical industry.” EcoWatch also observed that U.S. regulators allow a much higher “acceptable daily intake” of glyphosate than is permitted in other countries.

In July, 2019, Children’s Health Defense filed a lawsuit against Beech-Nut Nutrition Company, asserting that the company’s labeling and marketing practices “deceive parents who seek to be mindful of what is contained in the baby foods they provide to their infants.” Independent laboratory testing identified multiple synthetic pesticides, including glyphosate, in Beech-Nut’s “Naturals” line of baby food. Children’s Health Defense and Chairman and Chief Legal Counsel Robert F. Kennedy, Jr. take the health of our most precious resource—our children—very seriously and are at the forefront of legal efforts to challenge fraud and free children from exposure to toxic chemicals.

The rising toll of colorectal cancer deaths in young people who are in the prime of life points to the urgent need to reset regulatory priorities and put people before profits. Glyphosate’s deleterious effects on the gut microbiome—just one of many problems associated with the herbicide—are one more nail in the coffin for a toxic product that is well past its use-by date.

Sign up for free news and updates from Robert F. Kennedy, Jr. and the Children’s Health Defense. CHD is planning many strategies, including legal, in an effort to defend the health of our children and obtain justice for those already injured. Your support is essential to CHD’s successful mission.

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Awareness

Johnson & Johnson Found To Have Knowingly Allowed Asbestos In Their Baby Powder

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In Brief

  • The Facts:

    Johnson and Johnson have recently lost lawsuits for negligence in knowingly allowing carcinogenic substances in their talc-based hygiene products.

  • Reflect On:

    Are we starting to turn the page on an era where human health and safety are not the prime considerations in the manufacturing of consumer products?

We are starting to awaken to the fact that it seems to be the rule, and not the exception, that large Western corporations put profits above human health considerations. The only time they seem to give any regard to human health concerns is when their forecasts of potential lawsuits down the road would likely exceed the cost measures needed to ensure the safety of their product.

Johnson & Johnson is just one of a long line of corporate perpetrators who believed that covering up and lying about known health concerns would make better business sense than taking the time and resources to actually address those health concerns within their products.

Contaminated Baby Powder: The Height Of Indignity

One would think, regardless of an understanding that the bottom line is a priority for most private companies, that the health and safety of a nursing mother and her newborn child would be sacrosanct for any industry. The reality is that this is simply not the case, even though J&J could have mitigated this problem from the start.

Companies that mine talc are required to take extra steps to ensure the absence of asbestos in their talc. Instead, J&J allegedly went to great lengths to fake it.

Not only did the company know about the asbestos contamination, evidence suggests, but J&J also failed to warn its customers about the link between Baby Powder and cancer or replace its talc with a safer alternative. As a result, J&J guaranteed its customers’ exposure to asbestos.

And regardless of their size or numbers, asbestos fibers are lethal at any capacity. As the World Health Organization (WHO) has stressed repeatedly, there is no safe level of exposure. (source)

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The Testimony of Scientist James Webber

Baby Powder’s contamination with asbestos (a mineral that naturally occurs near talc) has long been the subject of lawsuits. But only in recent years has evidence begun to unravel J&J’s defense – that the company had no idea – and threatened its success in lawsuits to come.

In March, a California jury awarded $29 million to Terry Leavitt, a woman who said that asbestos in Johnson & Johnson’s talcum-powder-based products caused her terminal mesothelioma. Environmental scientist James Webber testified in her high-profile California trial and made these observations:

During several hours on the stand, Webber explained how he ran tests that showed “clear” evidence of asbestos contamination in the mines from which J&J sourced talc.

“The testing I have seen [shows] that it was present at least as early as 1971 and up through the late 1990s,” said Webber, who ran an asbestos laboratory in New York state.

Despite denying it publicly, J&J had observed this contamination in internal memos. Its notes dismissed the amount of asbestos in its talc as “but a trace,” Webber alleged. But that was just an optimistic interpretation of superficial testing, he said: the tests used methods too weak to detect microscopic asbestos fibers. Webber insisted the actual tests results revealed there could be millions of asbestos fibers per gram of talc.

And J&J’s inaccurate reports were allegedly only the tip of the iceberg. In some instances, Webber said, photos attached to J&J’s reports revealed that “they had been seeing it and not reporting it.”  (source)

And It’s Getting Worse

The $29 million verdict, in California Superior Court in Oakland, was the latest defeat for the healthcare conglomerate facing more than 13,000 talc-related lawsuits nationwide. And things may be getting even worse for J&J, according to ZeroHedge:

Johnson & Johnson shares are down over 5% after Bloomberg reports that, according to people with knowledge of the matter, the U.S. Justice Department is pursuing a criminal investigation into whether Johnson & Johnson lied to the public about the possible cancer risks of its talcum powder…

Now, a grand jury in Washington is examining documents related to what company officials knew about any carcinogens in their products, the people said.

The Takeaway

It seems as though corporations have long been willing to take the calculated risk of short-cuts and denials instead of ensuring that their products are safe for public use. My suspicion is that a part of our collective awakening process will be issuing in a new business paradigm in which human health and safety become paramount.

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Awareness

Prescription Infant Formulas Found To Be Contaminated With Aluminum

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In Brief

  • The Facts:

    Multiple brands of prescription infant formula were found to contain high levels of aluminum.

  • Reflect On:

    Should we be questioning the quality of products that come from pharmaceutical production? Do we veer away from natural methods of raising children more than we should? At what cost?

You may not think aluminum is a big deal, but it is. For anybody who has looked into aluminum toxicology, it’s quite clear and apparent that it has no place inside of any living biological organism. Putting it simply, it wreaks havoc on our biology. High amounts of aluminum have been found in the brains of people with Alzheimer’s disease, with experts in the field believing that aluminum brain accumulation may be one of the main causes of Alzheimer’s disease.

It’s also been discovered within the brains of MS patients, and some of the highest aluminum content ever recorded in brain tissue has also been discovered in people with autism. Aluminum is associated with several diseases. But an adult body can do a great job of flushing out aluminum.

Despite the fact that aluminum has no place within earth’s biota, it’s still present in many of our medications, our food, and even in the water that we drink due to contamination since the industrial revolution. Aluminum inside the body is a new phenomenon and still understudied. Again, there is a threshold, and aluminum that is injected via vaccines doesn’t exit the body–there is strong evidence that it remains inside the body and ends up in distant organs and eventually inside of the brain. If you want to access more studies on that topic, you can read this article I published that provides them and goes into more detail. You can also watch this interview with Christopher Exley, where he also points to that fact.

A new study published in the International Journal of Environmental Research and Public Health has shown that multiple popular infant prescriptions are contaminated with aluminum. You may be asking how much aluminum, but the authors make it a point to stress that there are no safe amounts of aluminum levels that can be inside of a human body, let alone a newborn baby. That being said, the amounts found are listed within the abstract of the study:

Historical and recent data demonstrate that off-the-shelf infant formulas are heavily contaminated with aluminium. The origin of this contamination remains to be elucidated though may be imported via ingredients, packaging and processing. Specialised infant formulas exist to address health issues, such as low birth weight, allergy or intolerance and medical conditions, such as renal insufficiency. The aluminium content of these prescription infant formulas is measured here for the first time. We obtained 24 prescription infant formulas through a paediatric clinic and measured their total aluminium content by transversely heated graphite furnace atomic absorption spectrometry following microwave assisted acid/peroxide digestion. The aluminium content of ready-to-drink formulas ranged from 49.9 (33.7) to 1956.3 (111.0) μg/L. The most heavily contaminated products were those designed as nutritional supplements for infants struggling to gain weight. The aluminium content of powdered formulas ranged from 0.27 (0.04) to 3.27 (0.19) μg/g. The most heavily contaminated products tended to be those addressing allergies and intolerance. Prescription infant formulas are contaminated with aluminium.

Another very important point made right off the bat by the authors:

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Human exposure to aluminium is a serious health concern. Aluminium exposure in infants is understandably a burgeoning issue. While infant exposure to aluminium continues to be documented, its consequences, immediate and in the future, have received only scant attention and research is required to understand the biological availability of aluminium through formula feeding. For example, how much aluminium is absorbed across the neonate gut and its subsequent fate, including excretion.

There is already too much aluminium in infant formulas and herein we have measured its content in a large number of prescription formulas, products which are fed to vulnerable infants in their first months of life. Many of these products are heavily contaminated with aluminium.

As for the specific infant formulas, you can refer to the study. The researchers obtained 24 prescription infant formulas via the Paediatric Clinic of Russells Hall Hospital in Dudley, United Kingdom. The ready-to-drink and powdered products were new, ready-to-be used and unopened samples. These formulas are for babies with some sort of growth restriction, like for preterm infants or infants who have poor weight gain. There were also powdered formulas for allergies and intolerances and powdered formulas with additional amino acids.

The authors contacted each manufacturer and expressed that they denied knowing that there was any aluminum in their products, which means it’s still a mystery as to their source. The authors hypothesize on a number of ways that aluminum could be entering into the formulas.

In their conclusion, the authors emphasize that:

Where possible, breast milk feeding should be prioritised, as the aluminium content of breast milk is invariably an order of magnitude lower than in formula feeds. Where infant formulas are the only source of nutrition for many infants in their first weeks and months of life, aluminium ingested in formula feeds will be the major contributor to their body burden of aluminium. The last thing that vulnerable infants fed specialised formulas for their specific nutritional/medicinal need is additional aluminium in their diet.

Detoxing

There is a lot of information out there on how a person can detox from aluminum and other heavy metals. There are multiple studies, and based on what I’ve looked into, water with high amounts of Silica are effective in draining aluminum out of your body and brain. Herbs like cilantro and substances like chlorella and spirulina are also great for removing some metals. The information is out there, so be sure to do your research.

The Takeaway

It’s concerning to think about what these corporations are doing. Again, aluminum should hold no place in our society, it should’ve remained well below our surface as part of the Earth’s crust for a reason. It wasn’t until humans began digging it out and using it for a number of things, irresponsibly I might add, that we started to see the health implications which still go largely ignored by the medical community.

In fact, heavy metal accumulation and detoxification of aluminum haven’t been addressed at all, which is odd given the fact that heavy metal accumulation is linked to a variety of diseases.

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