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Is Baking Soda a Good Alternative Toothpaste?

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Image by Evita Ochel from Pixabay

Oral hygiene is an important factor to our health that we should be aware and work to maintain. For many people who are learning about more natural ways of eating, living and treating our body’s, using the typical toothpaste brands that contains fluoride quickly becomes a non option. For me, I transitioned from toothpaste with fluoride to fluoride free toothpaste. From there I made my way to brushing with baking soda.

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What’s wrong with regular toothpaste?

When it comes to regular toothpaste, there are better and safer alternatives. If you read the tube or box your toothpaste comes in, you will notice a warning stating that if you swallow the toothpaste, you should call poison control. The reason being is, toothpaste contains several potentially dangerous chemicals, one of these is called fluoride. Although fluoride has been shown to potentially achieve results in re-strengthening enamel, it is also a toxic substance linked to many health problems. The reason why fluoride is not recommended is because the majority of the time it is used in toothpaste and at the dentist, too much is being applied and therefore it is doing more harm than good. With there being more effective and safer alternatives, using fluoride is not a healthy choice. Using too much fluoride can make the teeth too brittle and therefore more susceptible to cavities and dental fluorosis. Considering that 1 in 3 children in the US now have dental fluorosis, we are clearly using too much fluoride. Another reason is that toothpastes contain ingredients like polyethylene glycols, triclosan, strontium, benzene, and tin, which are all potentially harmful to human health. Toothpaste also contains high levels of glycerin. When there is high levels of glycerin left on our teeth, it takes quite a long time before it wears off and our enamel can properly strengthen again. This leaves teeth susceptible to cavities. Finally, toothpaste does not contain many natural ingredients. This of course is your choice as to whether or not you want to stick to products that are as natural as possible. You can read more about fluoride here.

Is baking soda a good option?

I first came across the idea of using baking soda when doing fluoride research for a short documentary I made called Fluoride: The Hard to Swallow Truth. I made the change over from fluoride free toothpaste to baking soda and was very happy with the results. Then I began hearing about the potential of baking soda being too abrasive for teeth and gums and that it could actually wear away at the enamel. So I began to research this to find out whether this was a good option for me, especially since I was recommending it to other people as well. I found that YES, baking soda is a good option; here’s why.

Understanding abrasivity

When a toothpaste is produced it must get FDA approval before it can be sold to the public. One of the tests that is conducted before its approval is to determine its RDA value (radioactive dentin abrasion or relative dentin abrasivity). To determine the RDA value of toothpaste, the lab tester begins with an extracted human or cow tooth. The tooth is irradiated in a neutron flux, mounted in methylmethacrylate (bone glue), stripped of its enamel, inserted into a brushing-machine, and brushed by ADA standards (reference toothbrush, 150g pressure, 1500 strokes, 4-to-1 water-toothpaste slurry). The radioactivity of the rinsewater is then measured and recorded. For experimental control, the test is repeated with an ADA reference toothpaste made of calcium pryophosphate, with this measurement given a value of 100 to calibrate the relative scale. (2)

The following are the RDA levels for popular toothpastes including baking soda which was also tested.

RDA Dentifrice brand and variety Source
07 straight baking soda Church & Dwight
08 Arm & Hammer Tooth Powder Church & Dwight
30 Elmex Sensitive Plus Elmex
35 Arm & Hammer Dental Care Church & Dwight
42 Arm & Hammer Advance White Baking Soda Peroxide Church & Dwight
44 Squigle Enamel Saver Squigle
48 Arm & Hammer Dental Care Sensitive Church & Dwight
49 Arm & Hammer Peroxicare Tartar Control Church & Dwight
49 Tom’s of Maine Sensitive (given as 40’s) Tom’s
52 Arm & Hammer Peroxicare Regular Church & Dwight
53 Rembrandt Original (RDA) Rembrandt
54 Arm & Hammer Dental Care PM Bold Mint Church & Dwight
57 Tom’s of Maine Children’s, Wintermint (given as mid-50’s) Tom’s
62 Supersmile Supersmile
63 Rembrandt Mint (‘Heffernan RDA’) Rembrandt
68 Colgate Regular Colgate-Palmolive
70 Colgate Total Colgate-Palmolive
70 Arm & Hammer Advance White Sensitive Church & Dwight
70 Colgate 2-in-1 Fresh Mint (given as 50-70) Colgate-Palmolive
79 Sensodyne Colgate-Palmolive
80 AIM Unilever
80 Close-Up Unilever
83 Colgate Sensitive Maximum Strength Colgate-Palmolive
91 Aquafresh Sensitive Colgate-Palmolive
93 Tom’s of Maine Regular (given as high 80’s low 90’s) Squigle (Tom’s)
94 Rembrandt Plus Rembrandt
94 Plus White Indiana study
95 Crest Regular (possibly 99) P&G (P&G)
101 Natural White Indiana study
103 Mentadent Squigle
103 Arm & Hammer Sensation Church & Dwight
104 Sensodyne Extra Whitening Colgate-Palmolive
106 Colgate Platinum Indiana study
106 Arm & Hammer Advance White Paste Church & Dwight
107 Crest Sensitivity Protection Colgate-Palmolive
110 Colgate Herbal Colgate-Palmolive
110 Amway Glister (given as upper bound) Patent US06174515
113 Aquafresh Whitening Indiana study
117 Arm & Hammer Advance White Gel Church & Dwight
117 Arm & Hammer Sensation Tartar Control Church & Dwight
120 Close-Up with Baking Soda (canadian) Unilever
124 Colgate Whitening Indiana study
130 Crest Extra Whitening Indiana study
133 Ultra brite (or 120-140) Indiana study (or Colgate-Palmolive)
144 Crest MultiCare Whitening P&G
145 Ultra brite Advanced Whitening Formula P&G
145 Colgate Baking Sode & Peroxide Whitening (given as 135-145) Colgate-Palmolive
150 Pepsodent (given as upper bound) Unilever
165 Colgate Tartar Control (given as 155-165) Colgate-Palmolive
168 Arm & Hammer Dental Care PM Fresh Mint Church & Dwight
200 Colgate 2-in-1 Tartar Control/Whitening or Icy Blast/Whitening (given as 190-200) Colgate-Palmolive
200 recommended limit FDA
250 recommended limit ADA

As we observe in the chart, baking soda, when used correctly, is actually less abrasive than all toothpastes. Given the unnatural nature of toothpaste and the efficacy of baking soda when it comes to keeping teeth clean and the mouth at a good Ph level, using baking soda to brush your teeth is actually more favorable than natural toothpastes.

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How to brush with baking soda

Brushing with baking soda is quite simple. First start with a fresh toothbrush that does not contain any of the left over residues from your toothpaste.
1. Take a pinch of baking soda and put it into a small glass or small bowl.
2. Add a small amount of pure water (ideally not tap water) to the bowl and mix it into the baking soda. The solution should be slightly runny as you don’t want too many of the granules present. Dip your toothbrush in to get some of the solution on the brush.
3. Brush starting with your molars and then moving to the facings and backs of your teeth.
4. (optional) Once done, you can add some more water to the glass or bowl and swish it around your mouth. This will help keep your mouth alkaline.
5. Rinse out your mouth with pure water as you normally would after brushing.

Try this out for yourself and share your thoughts on how this works for you. Remember, if you have learned that baking soda is too abrasive, it may misguided information or people may have been incorrectly using baking soda to brush. As always, feel it out for yourself and make adjustments accordingly.

Sources

(2) http://satyen.com/toothpastes.shtml
http://www.healingteethnaturally.com/dental-systemic-health-hazards-toothpaste.html

Flouride Warning: Toothpaste Dangers

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Awareness

60% of Kale Samples Contaminated With Cancer Causing Pesticide – Organic Is Key!

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In Brief

  • The Facts:

    A new analysis by the Environmental Working Group (EWG) has found a high level of Dacthal in non-organic Kale.

  • Reflect On:

    Why do we justify the spraying of poison on our food? How does this make any sense? These substances have been linked to several diseases, how are they approved and marketed as safe in many countries? Why are they banned in so many others?

Do you still think organic is not necessary? A recent study published in the journal Environmental Research examined four families who eat conventional diets. Pesticide levels were measured via urine before switching to an organic diet for 6 days. A dramatic drop in pesticide levels was found. Another study conducted by researchers from RMIT University, published in the journal Environmental Research, found that eating an organic diet for just one week significantly reduced pesticide (commonly used in conventional food production) exposure in adults. This study found a dramatic 90 percent drop in pesticide levels. Both studies used urine samples to measure pesticide accumulation. You can access those studies and read more about them here and here.

A lot of these agents were initially developed as nerve gases for chemical warfare, so we do know that they have toxic effects on the nervous system at high doses. Conventional food production commonly uses organophosphate pesticides, among many others, which are neurotoxins that act on the nervous systems of humans by blocking an important enzyme. Recent studies have raised concerns for health effects of these chemicals even at relatively low levels.

There is no question or doubt about it, organic food not sprayed with pesticides is much better for our health, and eating organic is a great way to prevent multiple diseases, including cancer. Despite all of the publications and research on this subject, it’s confusing how cancer awareness initiatives continue to focus on raising money without ever addressing the root causes of the disease, one of which is clearly exposure to herbicides and pesticides.

This is why the Environmental Working Group (EWG) advocates buying organic products. Since its inception in 1993, EWG has fought for consumers’ rights to live healthier lives in a healthier environment. EWG’s very first report in 1993, “Pesticides in Children’s Foods,” played a pivotal role in Congress passing the Food Quality Protection Act two years later. They are a well known group of scientists and activists doing great work.

Recently, they discovered that approximately 60 percent of kale samples sold in the United States were contaminated with another carcinogenic pesticide, according to the  EWG’s analysis of the 2017 Department of Agriculture’s test data.

The pesticide is called DCPA, often marketed as Dacthal,  and it’s a substance that the EPA classified as a possible carcinogen in 1995. In 2005, its major manufacturer voluntarily terminated its registration for use on several U.S. crops, including artichokes, beans and cucumbers, after studies found that its breakdown products were highly persistent in the environment and could contaminate drinking water sources. This is why in 2009, the European Union prohibited all uses of Dacthal, enforcing a complete ban on it. With all this being said, the fact remains that it is still used in the U.S. on crops including kale, broccoli, sweet potatoes, eggplant, turnips, and who knows what else.

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Even as kale’s popularity as a health food rich in vitamins and antioxidants has soared in recent years, the level and type of pesticide residues on kale has expanded significantly. EWG’s new analysis places it third on the 2019 Dirty Dozen™, our annual ranking of the fruits and vegetables with the most pesticide residues. Recent EWG-commissioned tests of kale from grocery stores found that on two of eight samples, Dacthal residues were comparable to the average level reported by the USDA.

The USDA has not tested kale for pesticides since 2009, when it ranked eighth on the Dirty Dozen. Between 2007 and 2012, the acres of kale harvested in the U.S. grew by more than 56 percent, with more than 2.5 times as many commercial farms growing it.

Conventional kale farming relies heavily on the use of several synthetic pesticides, including Dacthal. The EPA’s 1995 classification of it as a possible carcinogen noted increases in liver and thyroid tumors. Dacthal can also cause other kinds of harm to the lungs, liver, kidney and thyroid.

According to U.S. Geological Survey data from 2016, about 500,000 pounds of Dacthal was sprayed in the U.S., mostly in California and Washington state. In California, the only state where all pesticide use must be reported, nearly 200,000 pounds were sprayed in 2016.

In states with high Dacthal use, concerns have grown about the capacity of its breakdown products to contaminate surface and groundwater. Not only can Dacthal contaminate areas near its use, but studies indicate it can also travel long distances in the atmosphere as well. (EWG)

You can read more from EWG on the subject here.

The Takeaway

Again, multiple agents can be found on non-organic produce, but this article just outlines one. At the end of the day, the choice is up to you whether or not you buy your fruits and vegetables organic. If you can afford conventional produce, you can afford organically grown produce as well. One helpful tip is to cut out junk food from your purchases if you have any, and that can make room for organic produce. Another way to look at it is spending the extra few bucks to invest in your health.

It’s unfortunate that organic food is more expensive, especially when organic food in general could be provided to the entire world if we actually utilized our fullest potential. It’s actually cheaper to produces, it’s just that governments subsidize convention farmers, not organic ones. At the end of the day, kale is extremely nutritious. It’s high in vitamins A, K and iron, and consumption of leafy greens is associated with reduced risk of various diseases. It’s best if we keep it that way by only growing organic kale.

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Awareness

A List of Children’s Foods That Are Contaminated With Monsanto’s Roundup Herbicide

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In Brief

  • The Facts:

    Glyphosate, the active ingredient in the Roundup herbicide that was manufactured by Monsanto, has been found in multiple foods that've been marketed to children. You can view the list below.

  • Reflect On:

    With countless scientific publications and examples of fraud clearly showing that glyphosate is a major health and environmental hazard, how is it still on the market in multiple countries? Why? What is going on here?

It’s very confusing as to why poison is still being sprayed in our environment, and how anybody could ever justify the use of these poisons. Justification has come from mass brainwashing, marketing campaigns, and just downright deception. There are many examples of deception when it comes to glyphosate, the active ingredient in Monsanto’s Roundup herbicide. A great example comes from Europe, where the product was recently re-licensed and approved by European Parliament. However, MEPs found the science given to them was plagiarized, full of industry science written by Monsanto. You can read more about that here.  Another example would be the corruption that plagues our federal health regulatory agencies, which have been completely compromised by big corporations. There are several other great examples that illustrate this point, in fact there are decades of examples. One of the best would be the SPIDER papers. A group called the CDC Scientists Preserving Integrity, Diligence and Ethics in Research, or CDC SPIDER, put a list of complaints in a letter to the CDC Chief of Staff and provided a copy of the letter to the public watchdog organization U.S. Right to Know (USRTK).

We are a group of scientists at CDC that are very concerned about the current state of ethics at our agency.  It appears that our mission is being influenced and shaped by outside parties and rogue interests. It seems that our mission and Congressional intent for our agency is being circumvented by some of our leaders. What concerns us most, is that it is becoming the norm and not the rare exception. Some senior management officials at CDC are clearly aware and even condone these behaviors.

When it comes to glyphosate, there are currently more than 10,000 pending cases with regards to ailments it’s caused people, and we are now starting to see cancer cases go through courts of law. One of the latest examples would be school groundskeeper Dewyane Johnson, who was awarded a victory after a jury found Bayer (Monsanto) to be guilty of causing/contributing to his terminal cancer. You can read more about that story here.

This is why it’s a bit concerning that this substance is ending up in our food, and that includes food that’s being marketed to children.

For example, Moms Across America, a National Coalition of Unstoppable Moms, recently discovered glyphosate in multiple brands of popular orange juice. You can read more about that hereThe full report can be seen here. The testing methodology was “Glyphosate and AMPA Detection by UPLC-MS/MS.”

Furthermore:

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Major food companies like General Mills continue to sell popular children’s breakfast cereals and other foods contaminated with troubling levels of glyphosate, the cancer-causing ingredient in the herbicide Roundup. The weedkiller, produced by Bayer-Monsanto, was detected in all 21 oat-based cereal and snack products sampled in a new round of testing commissioned by the Environmental Working Group. All but four products contained levels of glyphosate higher than what EWG scientists consider protective for children’s health with a sufficient margin of safety.

The new tests confirm and amplify EWG’s findings from tests in July and October of last year, with levels of glyphosate consistently above EWG’s children’s health benchmark. The two highest levels of glyphosate were found in Honey Nut Cheerios Medley Crunch, with 833 parts per billion, or ppb, and Cheerios, with 729 ppb. The EWG children’s health benchmark is 160 ppb. –  Olga Naidenko, Ph.D., senior science advisor, and Alexis Temkin, Ph.D., Toxicologist for the Environmental Working Group (EWG)(source)

The EWG recently purchased a number of products via online retail sites, and then they packed and shipped approximately 300 grams of each of the products they purchased (listed in the chart below) to Anresco Laboratories in San Francisco. Glyphosate levels were analyzed using a liquid chromatography tandem mass spectrometry method described here.

The Takeaway

Glyphosate is used mostly as a weedkiller on genetically modified corn and soybean crops. But it is also sprayed on oats just before harvest as a drying agent or desiccant. It kills the crop, drying it out so it can be harvested sooner, which increases the likelihood that glyphosate ends up in the foods children love to eat. It’s present almost everywhere and it’s a great example of how we don’t really live in a democracy, and how big corporations are operating without any concern for human health or the health of our planet. So far, more than 236,000 people have signed a petition directed at these food companies, calling on them to take action to protect consumers’ health.

The best way for you to combat something like this is to help share information like this in any way you can and go organic. Multiple studies have shown that pesticide exposure dramatically drops from consuming organic food. Just one week of eating an organic diet can drop pesticide levels in the body up to 90 percent in both children and adults. You can read more about that study here.

There are more concerns here, as it’s not just glyphosate, but also pesticides like organophosphates, which are sprayed on our food and have been linked to multiple diseases. A lot of these agents were originally developed as nerve agents for warfare.

Change starts with you, so you can go organic and spread awareness. Just five years ago not many people would have even known what glyphosate is, so things are definitely changing for the better.

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Awareness

Milk Sales Plummeted By $1.1 Billion In 2018

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In Brief

  • The Facts:

    Good news: dairy milk sales dropped by $1.1 billion in 2018! This is partly due to a consumer shift towards plant-based alternatives.

  • Reflect On:

    Is it time to walk away from unhealthy foods that harm animals in the process of creation? Does it make sense to keep listening to a dairy lobby using deception to sell products?

Good news! Dairy sales dropped by $1.1 billion in 2018! You may not know why this is good news just yet, but we’ll get there! Dairy Farmers of America during released the new statistics during an annual meeting in 2018. Sales dropped 8% from $14.7 billion in 2017 to $13.6 billion in 2018. This was due to low milk prices and a massive consumer shift toward plant-based alternatives like cashew milk, almond milk and soy milk.

In response to the losses, dairy lobbyists have been pushing to ban marketable terminology like ‘milk,’ ‘cheese’ and ‘dairy free’ from being used by creators of plant-based products. It seems the hope is that this will confuse the marketplace or make it harder to describe new products, ultimately pushing people back to dairy.

The act was officially titled “The Defending Against Imitations and Replacements of Yogurt, Milk, and Cheese to Promote Regular Intake of Dairy Everyday Act.” Michele Simon, the executive director of 130-member lobby group Plant Based Food Association, believes this is misleading and unconstitutional.

Simon stated:

“In an era of increasing innovation in the food industry, this legislation would send a chilling message to small and emerging businesses: The marketplace is rigged against you in favor of large and powerful special interests,”

“This mean-spirited bill would harm innovative plant-based food companies that are growing rapidly, providing new, great-tasting options for consumers. This bill would declare the free market dead with the promotion of protectionist policies pushed by dairy-state politicians and their lobbyists.”

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The dairy lobby is clearly not happy about this, and with the following statistics, you can see why this could be alarming for their business. The United States Department of Agriculture released a report in 2017 that showed milk consumption had declined by 22% between 2000 to 2016. It further revealed that vegan dairy alternatives currently worth $17.3 billion is predicted to nearly double by 2023.

 Dairy Is Scary – It’s Time For Change

Of course, the move away from dairy hasn’t come randomly, research continues to come out every few months illustrating just how bad dairy is for human consumption. From bone issues, increased cancer rates, inflammation, and pesticide and hormonal intake, we see only a small amount of what one might expect from regular dairy consumption.

What is interesting to observe is that instead of making an adjustment away from an unhealthy product, the dairy lobby holds onto its grip in fear of change. They also took up arms in creating and spreading lies to deceive the public on the health of dairy.

But not all dairy farmers are fighting back, some are actually looking at the health concerns and animal abuse and are changing. Elmherst Milked was a dairy producer that has now turned to plant-based alternatives.

Henry Schwartz, whose grandfather started Elmherst Milked stated:

“It was time to reevaluate the past and start creating the food traditions that would carry us into the future.”

It took just two years of transition and the company was on track producing healthier, nutritious, humane and environmentally friendly milk.

The Takeaway

The world is shifting! Holding onto old patterns simply because we are afraid to change or don’t want to see the truth coming to the surface in new research and understandings will only make it more challenging for us to thrive and it will turn us towards egoic tendencies of deception and manipulation in order to survive for just a bit longer.

It’s time to truly question what we do and why… not just that, but the effect it has on others including animals and our environment. Elmherst Milked was able to adjust and do well, so can others. Everyone is going through a challenge in one way or another, comparing who has it worse won’t lead us forward but will only have us spinning our tires.

Change can happen – it is happening.

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