Connect with us

Health

8 Signs You’re Gluten Intolerant

Published

on

To recognize a gluten sensitivity is not the easiest thing to do as symptoms can overlap other health issues making it difficult to distinguish what is causing what. It is important to determine whether we have a sensitivity to gluten because not only can we increase our health and quality of living by doing so but we can avoid having the ignored sensitivity turn to Celiac Disease. Generally blood tests are used to determine whether or not you are sensitive to gluten but these tests are not always completely accurate making it important to check with your gut feeling if you are showing any of these symptoms.

advertisement - learn more

One of the issues with blood testing is that it only looks for one of six polypeptides in wheat, gliadin. But there are five other polypeptides that can cause sensitivity; wheat germ agglutinin, glteomorphin, gltueinin, prodynorphin, and omega gliadin. Any one or a combination of these five can bring up reactions in anyone sensitive to wheat.

Here is a list of symptoms we can assess on our own to determine if we might have a gluten sensitivity. It is important to note that these symptoms can appear right after meals and may not always last long. In other cases, symptoms can stick around for a few weeks or even chronically, which then can lead to a diagnosis of an autoimmune disease instead of gluten intolerance.

Five Common Symptoms of Gluten Intolerance

1.  Headaches and/or migraines can be common after eating gluten.

2. Gastrointestinal (GI), stomach, and digestive issues. This can show up as one or more of the following: bloating, queasiness, gas, diarrhea, abdominal cramping, constipation, or an alternating combination of both – IBS (Irritable Bowel Syndrome).

3. Fatigue can appear chronically or after every meal that contains gluten. Chronic fatigue syndrome (CFS) is a syndrome, not a disease. If a doctor diagnoses you with CFS, they are simply stating they cannot locate the cause of your fatigue.

advertisement - learn more

4. Sudden changes in mood and emotions. Irritability or irrational changes in feelings can also be a symptom.

5. A number of neurological issues can also be present. These include: difficulty balancing, dizziness, and peripheral neuropathy affecting nerves outside the central nervous system which results in pain, weakness, tingling or numbness in the extremities.

6. A sudden brain fog or a lack of mental clarity after eating a meal that contains gluten.
7. Diagnosis of an autoimmune disease such as Hashimoto’s thyroiditis, Rheumatoid arthritis, Ulcerative colitis, Lupus, Psoriasis, Scleroderma or Multiple sclerosis.
8. Inflammation, swelling or pain in your joints such as fingers, knees or hips.

Now knowing the potential symptoms, this is where things can get tricky because many of these symptoms can be common in other health issues. This is why diagnosing gluten sensitivity can be a difficult thing for some people.

Getting A Clearer Idea

One or many of the above symptoms may be present in your life. If so, make a list of what is present and be honest with yourself about them. Don’t find reasons to explain them and not include them, if they are part of your life, put it on the list. Tuck that list away somewhere and move onto the next step.

Begin a gluten-free diet for about 60 Days. This will help you determine whether or not you are sensitive to gluten because you will be off of it for long enough to notice a difference in your health. If you feel this is not possible for you because you love certain foods, this might mean you are addicted to gluten as we can sometimes be addicted to foods we are allergic to.

Some foods that contain gluten: wheat, pasta, rye, barley, spelt, kamut, oats, certain cereals etc. Update: Not all oats contain gluten, some contain a minute amount. Others may be processed within a facility that also processes grains that contain gluten.

Foods you can eat instead: Quinoa, rice, rice pasta, buckwheat, and sorghum grains.

If you are looking for a larger list of foods that contain gluten and ones that don’t, here is a great reference.

Once you have completed your 60-day period of cutting out gluten, go back to your previous list of symptoms and determine what is still present. If you notice the symptoms are gone or mostly gone, you might choose to stick with a gluten-free diet. If they are still around, symptoms might be related to something entirely different. Finally, if you are unsure of your symptoms, start eating gluten again and see how you feel. Observe and listen to your body, it is often the best sign of what might or might not be wrong.

Sources:

http://www.celiac.com/articles/32/1/How-accurate-are-blood-antibody-tests/Page1.html

http://glutenfreenetwork.com

http://www.celiac.com/categories/Safe-Gluten%252dFree-Food-List-%7B47%7D-Unsafe-Foods-%26amp%3B-Ingredients/

http://www.easy-immune-health.com/Symptoms-of-Gluten-Intolerance.html

http://www.easy-immune-health.com/Gluten-Intolerance-Diet.html

Free David Wilcock Screening: Disclosure & The Fall of the Cabal

We interviewed David about what is happening within the cabal and disclosure. He shared some incredible insight that is insanely relevant to today.

So far, the response to this interview has been off the charts as people are calling it the most concise update of what's happening in our world today.

Watch the interview here.
Advertisement
advertisement - learn more

Awareness

Nature Valley Ad Shows The Down Side Of Children Addicted To Technology

Published

on

In Brief

  • The Facts:

    Technology has impacted most of our lives in a really big way. We use it daily for everything we do pretty much. Kids today, unlike previous generations, use technology more than ever and spend much less time in nature.

  • Reflect On:

    How much is too much technology for young and developing minds? Is it time to reevaluate our children's relationship with technology and get them back into nature?

Technology has become a staple in most of our lives, really, could you imagine life without it? In the video posted below, Nature Valley asks 3 generations what it was that they did for fun as a kid, the answers from the youngest generation may or may not surprise you, but is it time to cut back on the technology and bring kids back to nature?

Technology is not bad per se, that isn’t the discussion here. This is about how we use it.

Before technology, children would look to nature for entertainment. They would play outside on the lawn, go sledding, build forts, and use their imagination to create their own entertainment. Nowadays it’s all too easy for kids to get sucked into technology, there are video games, tablets, computers, cell phones and television, all of which provide a type of escape from the real world. Although, there are many ways that technology is and has been used for good in the world, is the disconnect that it is causing children and adults to part from nature causing more harm?

With the rise of mental disorders and illnesses, is it possible that the answer to these issues is simply to get kids back into nature, more time with self, using their brains to build things, be creative and connect to the energy from the Earth? We already know how effective a simple walk or hike in nature is and how they both can literally change our brains. Nature appears to be much more important than we generally give it credit for.

In my own experience, disconnecting from technology and going camping on my own proved to be a very cathartic and healing experience for me. I’ve come to realize that although being immersed in nature regularly does have a lot of benefits, but even just making time for it at all can cause a positive impact. For many of us who live in cities, with the constant bombardment of noise and of course EMF frequencies etc., just disconnecting for a short period can make a huge difference.

The following video is a brilliant ad from Nature Valley, check it out.

advertisement - learn more

It’s easy to get emotional watching something like this as it shows just how far removed the newer generations are from what has been most natural to children for centuries, simply playing in nature. The children are essentially self-proclaimed tech addicts and get their entertainment by playing video games, watching videos or tv shows, texting etc. Is it time to go back to the basics and start evaluating how detrimental too much technology can be on young and developing brains? You can read more about this issue here, Is Your Child Struggling From Nature-Deficit Disorder?

Is it up to the parents to ensure they are setting proper boundaries with the amount of time their children are allowed to use technology? Or is this the future and something we should simply let happen as a natural part of evolution?

Much Love

Free David Wilcock Screening: Disclosure & The Fall of the Cabal

We interviewed David about what is happening within the cabal and disclosure. He shared some incredible insight that is insanely relevant to today.

So far, the response to this interview has been off the charts as people are calling it the most concise update of what's happening in our world today.

Watch the interview here.
Continue Reading

Awareness

6 Proven Ways to Cleanse Your Liver & Release Pent Up Anger

Published

on

In Brief

  • The Facts:

    In Chinese Medicine our liver is directly connected to anger and unfortunately, we live in a world where our liver is regularly taxed by toxic chemicals. Thankfully there is plenty that you can do without medication to keep this vital organ healthy!

  • Reflect On:

    What toxins are you regularly exposed to and what steps are you currently taking to combat them?

A toxic liver can lead to anger. In Chinese medicine, our biggest detox organ – our liver – is the organ connected to anger. When we work at changing our lifestyles and daily habits, we begin to see it having a positive effect on our mood as well as general health.

When toxicity mounts we have a more difficult time controlling or letting go of our angry feelings. Toxic chemicals accumulate in our bodies because we live in a toxic world. We microwave in plastic, we cook food in Tephlon coated pans, we smoke, we take medication, and eat fried and processed foods.

These food-like products contain toxic chemical preservatives, glyphosate; GMOs and pesticides. Ingesting poison daily results in everything from immune deficiency, mood disorders, lowered mental performance, and even life-threatening cancer.

So, besides avoiding many of the contributors of liver toxicity – what can we do?

1. Eat less added sugar & address possible yeast overgrowth in the gut

Yeast can cause fermentation of food in place of digestion and cause bloating and gas. It can contribute to “leaky gut syndrome” – thus in turn can lead to the production of toxins that may affect the brain and nervous system. Yeast overgrowth can produce alcohol as its byproduct, acetaldehyde, giving us a “hangover” feeling. It can also lead to liver damage, and it prevents the proper detoxification of other pollutants, increasing the toxicity of other toxins.

2. Support the liver with botanicals

Plant medicine like Milk Thistle and Dandelion Root can help cleanse the liver. Both extracts are known to be pretty safe and well tolerated, and toxic or adverse effects observed in the reviewed clinical trials seem to be minimal. Only those with a ragweed, iodine or latex allergy should be cautious with dandelion. (Learn more about milk thistle)

advertisement - learn more

3. Drink organic aloe vera juice

High quality; raw organic aloe vera can be a phenomenal digestive aid. It seals the gut wall, aids in digestion, has anti-inflammatory properties, helps the immune system, and detoxifies the liver, skin, and colon.

4. Cook with more turmeric & black pepper to help the body absorb nutrients better

Black pepper contains a compound called piperine, which increases the bioavailability of food by decreasing activity in the intestinal tract and inhibiting the metabolism of certain enzymes. Better still, cook with lots of turmeric and black pepper together. The combination helps the body absorb more curcumin, the active ingredient in turmeric.

This ingredient can heal gut wall permeability due to its amazing anti-inflammatory properties. It also aids in digestion, strengthens the immune system, improves asthma, heals wounds, prevents the progression of memory loss, controls diabetes, improves liver function, lowers cholesterol, and fights cancer. (Note: A great supplement for this that I recommend for is Liver Health)

5. Incorporate liver cleansing foods into your diet

Incorporate liver cleansing foods such as green leafy veggies, avocados, apples, garlic, olive oil, citrus fruit, beets, and cruciferous vegetables into your weekly diet.

6. See An Acupuncturist

Used for thousands of years, acupuncture has been used to detox and balance the liver meridians to reduce anger and other emotional and psychiatric issues.  Simple needless acupressure is often used on children.


Learn more about my family’s healing journey (including everything that has worked for me and many of my clients) in my book Healing Without Hurting. And to receive more info on how you and your family can overcome ADHD, apraxia, anxiety and more without medication SIGN UP HERE.

Free David Wilcock Screening: Disclosure & The Fall of the Cabal

We interviewed David about what is happening within the cabal and disclosure. He shared some incredible insight that is insanely relevant to today.

So far, the response to this interview has been off the charts as people are calling it the most concise update of what's happening in our world today.

Watch the interview here.
Continue Reading

Health

Is It Possible To Eat Too Much Fruit?

Published

on

In Brief

  • The Facts:

    Overall, consuming fructose in whole fruit form does not have adverse effects on the body. Isolated fructose is another story, yet many health professionals lump it all into one misleading and false category.

  • Reflect On:

    Where did you learn that eating too much fruit in whole form is bad? What diet types and products were promoting that myth? Added sugars are something to kick, but there's no reason to fear fruit.

Is it possible to eat too much fruit? Well, as with most other foods when it comes to good health, too much of anything can be harmful. For example, technically speaking, you can die from consuming too much water too quickly.

Fruit, however, is another story, and there seems to be an ongoing debate within the health and wellness community regarding fruit, its sugar content, and if there is a threshold amount that we should be limiting ourselves to on a daily basis.

When it comes to health, food manufacturers and many health advocates fail to differentiate between naturally occurring sugars and added sugars like high fructose corn syrup that’s added to most of our “food” products. Most of the sugar contained in our foods are not actually sugar in its natural form like it is from whole fruit.

Added sugars have been shown to have detrimental effects on our health and to be highly addictive, it triggers the pleasure centers in our brain that cocaine and heroin do as well. Perhaps this is why kids go completely crazy when they don’t get it? It’s vital to realize that candy, pop, some juices and a number of other products do not contain sugar in its natural form, but instead sugar that’s been extracted from its natural package and added.

The sad truth is, many ‘health professionals’ and modern fad diets like paleo have been warring against fruit, touting it as a carbohydrate similar to potatoes and rice, this could not be further from the truth.

The Truth About Fruit

So, should we be restricting our fruit intake? Do we have to worry about the sugar found inside of fruit like we have to worry about all of the other sugar that’s been linked to a variety of physical and mental illness?

advertisement - learn more

The SugarScience team makes some great points that we must be aware of,

There is growing scientific consensus that one of the most common types of sugar, fructose, can be toxic to the liver, just like alcohol.1,2

Fructose is the sugar that makes fruit taste sweet. For most people, there’s nothing wrong with eating fructose in its natural state, in fruit.

But today, manufacturers extract and concentrate the fructose from corn, beets and sugarcane, removing the fiber and nutrients in the process. Getting frequent, high doses of fructose throughout the day, without fiber to slow it down, is more than our bodies were designed to handle. (source)

Another very important fact.

Nearly all added sugars contain significant amounts of fructose.3 Typical formulations of high-fructose corn syrup contain upwards of 50% fructose, depending on processing methods. Table sugar and even sweeteners that sound healthy, like organic cane sugar, are 50% fructose.

According to them, small amounts of fructose, meted out slowly, are not a problem for your liver. It’s not a quick does, you are chewing, and there is fibre that goes hand in hand with the sugar. The fibre,  as the SugarScience team points out, slows down it’s processing in the gut.

But when we consume large amounts of fructose in added sugar, particularly in liquid form on an empty stomach, it slams the liver with more than it can handle…It’s only when we frequently consume large quantities, in concentrated form, that fructose becomes a health hazard. (SugarScience)

One study many health professionals like to point to that would have us leaning towards, no, looked at people with type two diabetes. Some health professionals tend to restrict the amount of fruit they recommend because they’re worried about the sugar content within the fruit, but the research speaks differently.

The study put type 2 diabetics into two groups, one of them eat a minimum of two pieces of fruit a day while the other ate no more than two pieces. There were no positive effects of weight changes in the group who reduced their fruit intake…

Not to mention the fact that various fruits are responsible for a cascade of positive health effects within the body, like killing cancer.

New, emerging literature has shown that low-dose fructose from whole, natural foods may actually benefit blood sugar control. So having a piece of fruit with each meal could lower, not raise the blood sugar response. But what about fructose toxicity? The threshold for toxicity of fructose may be around 50 grams. The problem is, that that’s how much fructose the average adult consumes in one day. That means that half of all adults are likely above the threshold for fructose toxicity, and adolescents currently average 75 grams.

Is that the limit for added sugars or for all fructose? If we don’t want more than 50 grams and there’s about ten grams in a piece of fruit, should we limit our fruit consumption to five pieces a day? According to the Harvard Health Letter: “The nutritional problems of fructose and sugar come when they are added to foods. Fruit, on the other hand, is beneficial in almost any amount.” –Dr. Michael Greger

One study even took seventeen people who were made to eat 20 servings of fruit a day. This would seem to be a very high dose of fructose for anybody, way above normal which equated at about 200 grams per day per person, which would be equivalent to 8 cans of Soda. Now remember, in that soda, it wouldn’t be sugar in its natural form, but artificial, genetically modified high fructose corn syrup.

The study found zero adverse effects and instead showed potential benefits. There were no harmful indications when weight, blood pressure, insulin and lipid levels were measured after three to six months on this regimen.

This is interesting because we know that if these same people were asked to drink the equivalent in the form of pop, there would be a completely different, healthy devastating result…

Fresh fruit promotes good health and is an excellent source of calories. So when it comes to nature’s candy, feel free to enjoy it in abundance.

In his video, If Fructose is Bad, What About Fruit, Dr. Michael Greger, MD, explains why he believes what he does. He gives an example of how adding berries to our beliefs can actually lessen the effects of high glycemic foods

In my video If Fructose is Bad, What About Fruit?, I explored how adding berries to our meals can actually blunt the detrimental effects of high glycemic foods, but how many berries? He brings up a study out of Finland, which was conducted to determine the minimum level of blueberry consumption at which a consumer may realistically expect to receive antioxidant benefits after eating blueberries with a sugary breakfast cereal.

So, if your main source of sugar is from fruit, not added sugar and not high fructose corn syrup, I wouldn’t be too worried. The more the merrier, in my opinion, you just have to listen to your body and really feel out what’s right for you. Fruit is an excellent source of nutrients, fiber and more. And again, the literature shows a huge decrease in several diseases, including cancer, meanwhile, the information on over-consumption doesn’t really seem to be worrisome at all. But that’s just my opinion. The information showing that sugar from fruit can have harmful effects doesn’t really seem to be as strong as the information which shows the exact opposite.

Don’t forget to make it ORGANIC! 

Related CE Article: Study Shows What Happens To The Human Body When It Goes Just 10 Days Without Sugar

Free David Wilcock Screening: Disclosure & The Fall of the Cabal

We interviewed David about what is happening within the cabal and disclosure. He shared some incredible insight that is insanely relevant to today.

So far, the response to this interview has been off the charts as people are calling it the most concise update of what's happening in our world today.

Watch the interview here.
Continue Reading
advertisement - learn more
advertisement - learn more

Video

EL

Watch: Exclusive Uncut Interview With David Wilcock'Disclosure & The Fall Of The Cabal'

Enter your name and email below to watch the interview.

You have Successfully Subscribed!