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From Freeganism to Living Food: Some Shocking Dietary Practices of Our World

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freeganism2If you were to visit China in the 21st century, you may well stumble across one of the popular speed cooking competitions, where frenetically paced chefs transform live animals into animated culinary oddities: snakes are decapitated then chopped up into inch-long segments, which squirm on the plate several feet away from their freshly-severed heads; Ying Yang fish, their sides deep-fried and coated in sweet and sour sauce are devoured as they stare up, still breathing (if the fish isn’t breathing, naturally the chef is disqualified). Note: the video here is of speed cooking for those who wish to see it, this is not pleasant and is cruel and inhumane. Watch Here

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For those of us who are a little squeamish about eating their dinner while it’s still alive, the popular dish Drunken Shrimp might be more palatable. The shrimp are served stunned in baijiu, a distilled white liquor, perhaps to impart a final pleasure to the creature before its untimely demise (although diners run the risk of becoming one of the 22 million people worldwide subjected to the food-borne parasitic infection Paragonimiasis – a fair compromise, from the perspective of the shrimp).

Eating animals before they’re dead is something of a rare – and some might say cruel and sadistic – delicacy. Some Japanese seafood connoisseurs share their Chinese neighbours’ predilection for live animals, eating their fish, lobster or octopus ikizukuri-style, a preparation of sashimi using live seafood, or intoxicating baby shrimps in rice wine to make odori ebi. Koreans might prefer sannakji – raw, live and freshly chopped octopus which literally tries to escape as hungry locals and adventurous tourists attempt to cram the wriggling creatures into their mouths.

In the Western world such practices are often condemned as inhumane or even outlawed altogether, as is the case with ikizukuri in Australia and Germany. Most of us prefer our food to be dead before it reaches the plate, rather than staring at us with a mixture of desperation and horror as we tuck greedily into its flank. It is perhaps ironic, given the techniques used in the West for the mass production of animal food – from factory farms to industrialised slaughterhouses, where animals suffer torturous conditions before being killed en masse – that much of the opprobrium levelled against the approach to fresh meals in East Asia comes from those who live in regions of the world where animals have been reduced to mere commodities controlled by multinational corporations.

Ethical concerns bogged down in the quagmire of cultural relativism aside, few are likely to have any sympathy for the hapless victims squirming in the dish Casu Marzu, a pungent cheese made of sheep’s milk left out in the sun to become infested with maggots, a favourite on the Italian island of Sardinia. As a species it seems we have some way to go before extending our compassion towards insect larvae. A “Prehispanic Snackeria” in San Francisco called Don Bugito specialises in providing customers all their protein and vitamin needs in insect form – this enterprising advocate of “entomophagy” – the human consumption of insects – includes on its menu such delights as Wax Moth Larvae Tacos (“crunchy and tasty!” according to one satisfied customer), Salted Cricket Tostadita and Toffee Covered Mealworms over Vanilla Ice Cream.

Eating insects might be a something of a novelty – or perhaps a challenge – even for the residents of San Francisco, a city more deserving than most of the label “cosmopolitan”, where writer H. L. Menken felt the “subtle but unmistakable sense of escape from the United States.” Perhaps only New Yorkers can challenge San Franciscans in the arena of quirky cuisine – the East Coast plays host to a number of unusual restaurants which give Don Bugito a run for its money, where the clientèle can be found tucking into guinea pigs, finely chopped goat testicles and frog porridge. Such dishes, however, are not indigenous to the Big Apple; rather, they reflect the eccentric tastes of a city where obscure ethnic specialities sit comfortably alongside dining blindfolded to “challenge your palate to tease out the mysteries”.

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The eclectic restaurants of New York represent a tasting menu of the unusual foods to be found around the world. Well over a thousand insect species have been recorded as being eaten by over 3000 ethnic groups. Over 300 species of ants are eaten globally, from Thailand to Australia, sometimes grown on a special farm and encased in lollipops, sometimes covered in chocolate, providing children with a delicious, nutritional snack. Bug-themed special eating parties in Tokyo offer cockroach sushi, while the peckish shopper perusing the street stalls of Donghuamen Night Market in Beijing can choose from a selection of silkworm cocoons, fried scorpions, centipedes and locusts to stave off hunger. For something more substantial the Cambodians offer tarantula, stir frying the arthropod in mashed garlic, salt and oil.

It is unlikely that the widespread practice of entomophagy is just around the corner (in the western world, if not Asia), but the advantages to consuming the occasional grub or beetle may be greater – both to the individual and the environment – than most would assume. As well as being high in protein, insects could provide the ever-swelling human population of the planet with a possible alternative source to animal livestock. Environmentalists argue that this would reduce the need for huge tracts of land used for cattle grazing presently requiring extensive deforestation and the corresponding reduction in biodiversity, while simultaneously drastically reducing greenhouse gas emissions. The only obstacle to such a radical revision of the human diet, some environmentalists lament, is the cultural taboo against eating insects which exists in Western culture.

While efforts by the Food and Agriculture Organization to promote entomophagy have so far largely focused on the Asia and Pacific region (and, if the foregoing overview is anything to go by, they have so far been hugely successful), cricket sticks and scorpion sandwiches are not likely to appear on the shelves of supermarkets in Europe and the US any time soon.

Or at least, not labelled. Many food laws limit the quantity of insect parts found in food rather than prohibiting them altogether. For instance, according to the US Food and Drug Administration’s “The Food Defect Action Levels” booklet, contamination of less than 150 insect fragments per 100 grams of wheat flour poses no threat. Whether you’re curious or not about trying out insects with your next meal, the chances are you already have.

In the modern world, we throw away almost as much food as we eat. A study conducted by the Institution of Mechanical Engineers in 2013 revealed that as much as half of all the food produced in the world ends up as waste each year – an amount equivalent to 2 billion tonnes. The report cites a number of factors which leads to this “staggering” statistic, from “poor engineering and agricultural practices” to unnecessarily strict sell-by dates and the demand from Western consumers for cosmetically perfect food. While the supermarkets rejected the findings – and with it, any culpability they may share – campaigners maintained that poorly managed food consumption habits were exacerbated by retailers. Tom Tanner, from the Sustainable Restaurants Association, said: “It is the power of major retailers – convenience shopping and supermarkets on everyone’s doorstep, you can nip out and buy a ready made meal in two minutes rather than make use of what’s in your fridge.”

One extreme form of anti-consumerist ideology striving to break away from the conventional economic and commercial system which exacerbates waste is Freeganism, which encourages minimal consumption of resources. Freegans “embrace community, generosity, social concern, freedom, cooperation, and sharing in opposition to a society based on materialism, moral apathy, competition, conformity, and greed,” their activism characterised by the salvaging of discarded food from the skips and bins of supermarkets and restaurants. The perfectly edible food – thrown away because of the strict sell-by dates cited by the Institution of Mechanical Engineers as one of the major causes of wastage – is often shared with the homeless and hungry, combining environmental activism and sustainability with humanitarianism. The problems created by rampant consumerism and free market capitalism are best solved, or at the very least addressed, by radical “community anarchists”.

The existence of Freeganism and other associated movements geared towards sustainable living, wild foraging and community gardens call to attention the complex and often ill-considered nature of contemporary food production and consumption. At one extreme, the unequal distribution of food has created a continuing increase in the world’s poor, with an estimated 925 million people in 2010 going hungry, the vast majority of whom live in developing countries in Sub-Saharan Africa, Asia and the Pacific.

Sitting on the opposite end of the spectrum, the rich and powerful may well start the day with a Zillion Dollar Frittata for $1000 before treating themselves to an Italian White Alba Truffle (price: $160,406). Foie gras – cooked duck or goose liver produced by force-feeding the animals until their livers enlarge to around 600% of their natural size – is just one dish eaten by the wealthy which has been condemned as cruel and inhumane treatment of animals. Endangered species are often sought after too – from Chinese giant salamanders and giant ditch frogs to dolphins and elephants; the rarer the delicacy the more highly sought after it is.

The eating habits of billionaires seem to reflect something of the decadent spirit of the age, voracious appetites to match their avaricious leanings, living in a world where the top 100 billionaires have the capacity to end global poverty.

From the waste pickers and scavengers who climb the mountains of refuse of Sao Paulo in Brazil to the increasing number gastro-tourism enthusiasts globe-trotting in search of the next exotic dish, it seems humans will eat just about anything. If the idea of eating bugs might sound like an unpleasant throwback to the primitive past, there are some who choose to diet on the menu of our distant ancestors.

The Paleolithic diet – also known as the caveman diet, Stone Age diet and hunter-gatherer diet – first became popular in the 1970s by gastroenterologist Walter L. Voegtlin, author of the self-published The Stone Age Diet: Based on in-depth Studies of Human Ecology and the Diet of Man, who proposed a nutritional program based on meats, seafood, vegetables, fruits, and nuts. Controversial amongst dieticians and anthropologists, the diet was deemed to rank the lowest of 20 diets by US News and World Report. The panel of 22 experts took issue with the diet on every measure, including health, weight-loss and effects on the heart, determining that, while a “true Paleo diet might be a great option: very lean, pure meats, lots of wild plants. The modern approximations… are far from it.”

The idea that eating the food of ancestors so ancient they lived in a period of human history when more than one human species existed is considered a “fad diet” is not unreasonable – why deliberately deny yourself from sharing in the advantages of the Neolithic Revolution? Eleven thousand years of agriculture has played a pivotal role in the development of the human race; eschewing a grain-based diet in favour of that of the hunter-gatherer seems to represent a counter-intuitive regression from human achievement (although it is debatable whether or not the era of patriarchy-driven “civilization” has been truly beneficial to either the species or the planet – the verdict is still out), notwithstanding the inconvenient fact that the Paleolithic Era spanned some 3 million years – around 99% of human existence – of which there is much uncertainty and scholarly dispute. Anthropologists and archaeologists offer a number of competing hypothesis on the content and balance of the diet of the Paleolithic human, with some even arguing that cannibalism was common in human societies.

Of course, none of the contemporary advocates of a Paleolithic diet have suggested incorporating human flesh – at least, not in any of the literature in the public domain.

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Alternative News

The Flying Humanoid Phenomena Of Mexico

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In Brief

  • The Facts:

    There have been multiple reports over the years of bizzare activity in the skies of Mexico. People have claimed to be seeing flying humanoids in the sky. Though not fully verified as to what onlookers have seen, it is clear what they believe.

  • Reflect On:

    Experiences & stories such as this bring us to the question most of us have heard before, 'Are we alone?' What is the true nature of our reality? More importantly, what could this mean for us as a collective, as humanity?

Throughout time in mainstream media and the entertainment industry we have been programmed to see beings outside of human as dangerous, and for the most part there is a good chunk of fear-based propaganda to remind us of the potential danger if we were to encounter a visit.

Though new films and shows have been coming forth with a different perspective & narrative and new space forces are being declared, it is interesting to question the why. Stories of otherworldly visitors have been spread for centuries, and it is time we closely examine them with an open mind.

In this specific instance, an officer driving his patrol car in Mexico has seen a dark shape that he verified was, in fact, a “flying humanoid entity” which he described looked like a floating old woman, dressed in all black with dark skin and eyes that were “just black sockets, without eyelids.”

This startling apparition then apparently flew over to hover right in front of the vehicle and the stunned occupant within. He could see it better at this time, and noted that it was a hideous old woman that “resembled a witch.” Apparently annoyed by the car’s high beams, the witch then reportedly covered her face with some sort of cloak and then flew right into the vehicle’s windshield, causing the dumbfounded officer to go speeding back in reverse. He would explain the terrifying events like this:

As soon as I realized it was a kind of woman being, or a witch, very strange standing there trying to cover her face, she threw herself against my car very fast, falling on the car and hitting the windshield. She was flying very fast and it took only a second to hit the windshield glass. I was so shocked by this action that I put the car in reverse and pushed the accelerator trying to get away while requesting backup assistance by radio.

It was a woman with big black eyes, everything was black, no eyelids. Her skin was dark brown and her expression was horrible. She was furiously trying to get me with her claws while I was running away in reverse calling desperately for backup assistance to any units around.

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If you would like to read more about why humanity is seemingly ‘obsessed’ with the ET phenomena at this time, please read more here and watch our latest video to dive deeper into the subject matter.

Free David Wilcock Screening: Disclosure & The Fall of the Cabal

We interviewed David about what is happening within the cabal and disclosure. He shared some incredible insight that is insanely relevant to today.

So far, the response to this interview has been off the charts as people are calling it the most concise update of what's happening in our world today.

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Alternative News

There Is More Than One Type Of Intelligence

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In Brief

  • The Facts:

    The current model of schooling puts emphasis on one particular type of education, which only covers a small percentage of the population of children. It also educates children in batches, assuming they are all ready for the same thing.

  • Reflect On:

    Is it time to reevaluate this method of schooling to be more inclusive to children with all types of other intellect and creative ability? Is our education system even bringing out the full potential in our children?

What was your experience in school like? Did you hate it or love it? Were you an all ‘A’ student and found it to be a breeze or did you struggle with understanding some of the subjects you were being taught?

The fact of the matter is, our modern education system is not catering to students as individuals, but lumping them all into the same category and expecting them to succeed, even at things they are not particularly good at or even interested in, while those who got the highest test scores were praised and reminded of their perceived superiority and intelligence.

Because of this, many children experience anxiety around tests because they have been taught over and over again that their value is determined by a letter grade and not their creative abilities. If one child has an amazing skill to write poetry, but then fails a math exam, the latter will be the topic that is looked at and how this failure can be turned around. Often telling the child they need to pay attention more in class or study longer, even though this particular topic may not be where the child’s intelligence lies. This system is designed strictly for children to learn how to memorize and regurgitate what they have learned in the form of tests, not giving much leeway for other talents and abilities.

Our modern-day schooling system was designed to train children into becoming the perfect employee, to sit at a desk perhaps, or follow orders effectively for when they are old enough to enter the workforce. The hours, little time for play, taking instructions from a person with authority and unfortunately, leaving little room for exploring creative abilities. This system, in reality, only caters to a small percentage of people in the world, and because of this, we are effectively killing the creative potential that exists within all human beings.

The following video from Sustainable Human sums this up quite nicely.

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As it says in the video, “How did we get to the point where we decided the best way to school our children is to sit them behind a desk and insist they keep still?”

Children are meant to play, to explore, to observe, to stumble, to be curious, to ask questions, to find answers, to learn from others and as they go. Sitting them in a desk seems far from natural, yet this is something that to this day we still accept as normal and see it as, ‘just the way it is.’ However, it hasn’t actually been that long that this has been our generally accepted method of schooling.

“If a kid is failing, it is not the kids fault, the fault is within the system.”

Let us not forget that there are MANY forms of intelligence and it’s time we embraced every single one. The schooling system as we know it, needs an overhaul.

Let’s get this discussion started over in the Collective Evolution Group on Facebook.

Much Love

Free David Wilcock Screening: Disclosure & The Fall of the Cabal

We interviewed David about what is happening within the cabal and disclosure. He shared some incredible insight that is insanely relevant to today.

So far, the response to this interview has been off the charts as people are calling it the most concise update of what's happening in our world today.

Watch the interview here.
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Consciousness

Why Humanity Is So Obsessed With Finding Aliens Right Now

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In Brief

  • The Facts:

    Behind closed doors, quietly, billions are researching and trying to learn about the reality of aliens. It is one of the biggest topics being explored by humanity right now and there is a deep reason for this.

  • Reflect On:

    Why are we so enthralled by the reality of ET life? What would happen to our consciousness if we learned they were real and that there were millions of races? How would daily life change?

The biggest secret behind why ET and UFO disclosure has been suppressed is something that isn’t discussed all that much. We typically hear about things like technology suppression, specifically energy systems. How do these crafts get here? What propulsion systems do they use? These questions lead people towards the reality that the technologies of UFO craft ultimately would disrupt our fossil fuel energy oligarchy so much that it would also collapse our economies in some ways.

Of course, this would not be such a bad thing. Why? Because when you consider that this would mean having endless and ‘free’ energy, cost for goods would drop dramatically. Not just that but, when you begin to examine the ease in creating systems based around abundance, it becomes incredible to consider what is truly possible.

An endless supply of food grown locally, everywhere! Endless energy, installed everywhere! Cars and building facilities that do not create pollution. We could essentially live in a society built such that we do not need to be enslaved by money or debt because abundance would simply become a natural happening of a society built with abundant technology, that’s harmonious, in place.

We can all see the value of such disclosures, and the reason why this would be covered but. But there is something even deeper.

The Biggest Secret

The question is, if we know these technologies exist, and they are being suppressed. And if we know that whistleblowers and people have already reverse engineered or built these things, and not all have been killed or threatened, what is the reason why these things are held back? Why do we still deny these realities en masse?

The truth is, it comes down to consciousness. We’ve been saying this since the inception of CE in 2009: solutions are there, but they won’t come until humanity is ready. What does this ACTUALLY mean to be ready? It means growing up enough as a race, that we can actually be responsible for what it is we will have access to. Not just that, but to be able to say we have ‘graduated’ in a sense, to say we are beyond our old ways.

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While that sounds like a loaded few sentences, and they are in a sense, all that is really being said here is, humanity has been stuck in a cycle of experience where we continually see everything, and everyone as separate from us. We are individuals, living out our identities and lives and we are simply here to survive. We believe the limiting ideas of what our reality is and should be and thus we create that reality consciously. Our collective belief about how our world should be is directly tied to what actually happens.

But there is this feeling deep within us at this time, and I know you feel it, where we are beginning to deeply question our ways. How we treat one another, our political systems, the elite manipulation and control that exists, the existential reality of who we are and how we are truly just consciousness, all connected. These deep questions are asking us to explore who we truly are and why we are truly here. And many of us are doing so. This is beginning to create instability and change in our system because the consciousness that holds up our old world, is beginning to crack, and a new one is emerging.

It’s On Us

As our consciousness continues to shift, through us truly doing our own questioning, changing our own patterns, habits, thoughts, and actions, we will begin to truly create the solutions necessary to create a world where we can thrive. And disclosure of technologies will come forth. It comes down to US having to do this work, not governments, not someone else coming to save us. It’s about creating an entire populace with the mentality of truly being empowered and self-responsible, as opposed to needed governance and feeling helpless.

This is why the greatest reason why ET reality is so suppressed comes down to consciousness because with an introduction to ET life, comes an entire myriad of experience we have not been exposed to.

In the video below I explain what this means deeply, and how we can begin opening up the doors to mass contact with ET’s.

Free David Wilcock Screening: Disclosure & The Fall of the Cabal

We interviewed David about what is happening within the cabal and disclosure. He shared some incredible insight that is insanely relevant to today.

So far, the response to this interview has been off the charts as people are calling it the most concise update of what's happening in our world today.

Watch the interview here.
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