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Geneticist David Suzuki Says Humans “Are Part Of A Massive Experiment”

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 We are doing our part to try and spread the word about GMOs, (genetically modified organisms) but we’re not the only ones. Multiple public figures, scientists and researchers have been speaking out about GMOs for a number of years. For example, not long ago a former Canadian Government Scientist at Agriculture Canada, Dr. Thierry Vrain (one of many) spoke out against GMOs. Another prominent public figure, Geneticist David Suzuki has been a long time advocate against GMOs, and has been speaking out about how they can be hazardous to human health as well as the environment. Below, I’ve provided a video example of Suzuki explaining why he feels the way he does about GMOs. Public figures with a wide audience can have a great impact on the consciousness of the masses, they are great ‘tools’ for waking more people up to the reality that GMOs can  be harmful to human health as well as the environment. It’s time to pay attention, do your own research and to question what you’ve been told. We can no longer trust branches of the government that deal with food and health, we must not take their word for it, it’s better if you actually look into it yourself rather than blindly believing what your are told.

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It doesn’t seem to be much of a debate anymore, it’s clear that GMOs can indeed be harmful to human health. There is a reason why a majority of countries around the world have permanently banned GMOs, so what’s taking North America so long? One reason might be the fact that biotech corporations like Monsanto seem to be above the government and influence policy, but thankfully these things are changing. Big Island, Hawaii has recently banned all GMO products and bio-tech company products. Various bills calling for moratoria on GE food include Vermont, North Dakota, Boulder, Colorado, San Francisco and more.

This large movement against GMOs is not based on belief, multiple researchers and scientists all around the world have shown that GMOs can be harmful. Here is a study that shows how Bt toxins found in Monsanto crops can be damaging to red blood cells, and potentially cause leukemia. Here is another one that shows how GMO animal feed caused severe stomach inflammation and enlarged uteri in pigs. There have been multiple studies linking GMOs to cancer, and a range of other diseases. Scientists all over the world have come together to show their support for the ban of GMOs.

Along with GMOs come the pesticides, which have been linked to cancer, parkinson’s, autism and alzheimer’s, to name a few.

As you can see, alternative media outlets are not the only ones doing their research. Most who investigate this topic, and do the research for themselves will come to the same conclusions. This is what David Suzuki and many others have done as well.

By slipping it into our food without our knowledge, without any indication that there are genetically modified organisms in our food, we are now unwittingly part of a massive experiment.

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The FDA has said that genetically modified organisms are not much different from regular food, so they’ll be treated in the same way. The problem is this, geneticists follow the inheritance of genes, what biotechnology allows us to do is to take this organism, and move it horizontally into a totally unrelated species. Now David Suzuki doesn’t normally mate with a carrot and exchange genes, what biotechnology allows us to do is to switch genes from one to the other without regard to the biological constraints. It’s very very bad science, we assume that the principals governing the inheritance of genes vertically, applies when you move genes laterally or horizontally. There’s absolutely no reason to make that conclusion.

Below is an article written by David Suzuki and Faisal Moola. At the beginning concerns with the 210 release of the super-genetically modified corn called ‘SmartStax,’ are mentioned which has now shown to be harmful to human health and banned all over the world. This article was written in 2009, but still has some good information.

By David Suzuki with Faisal Moola

In gearing up for the 2010 release of its super-genetically modified corn called ‘SmartStax’, agricultural-biotechnology giant Monsanto is using an advertising slogan that asks, ‘Wouldn’t it be better?’ But can we do better than nature, which has taken millennia to develop the plants we use for food?

We don’t really know. And that in itself is a problem. The corn, developed by Monsanto with Dow AgroSciences, “stacks” eight genetically engineered traits, six that allow it to ward off insects and two to make it resistant to weed-killing chemicals, many of which are also trademarked by Monsanto. It’s the first time a genetically engineered (GE) product has been marketed with more than three traits.

Canada approved the corn without assessing it for human health or environmental risk, claiming that the eight traits have already been cleared in other crop seeds — even though international food-safety guidelines that Canada helped develop state that stacked traits should be subject to a full safety assessment as they can lead to unintended consequences.

One problem is that we don’t know the unintended consequences of genetically engineered or genetically modified (GM) foods. Scientists may share consensus about issues like human-caused global warming, but they don’t have the same level of certainty about the effects of genetically modified organisms on environmental and human health!

A review of the science conducted under the International Assessment of Agricultural Knowledge, Science and Technology for Development in 2008 concluded that “there are a limited number of properly designed and independently peer-reviewed studies on human health” and that this and other observations “create concern about the adequacy of testing methodologies for commercial GM plants.”

Some have argued that we’ve been eating GM foods for years with few observable negative consequences, but as we’ve seen with things like trans fats, if often takes a while for us to recognize the health impacts. With GM foods, concerns have been raised about possible effects on stomach bacteria and resistance to antibiotics, as well as their role in allergic reactions. We also need to understand more about their impact on other plants and animals.

Of course, these aren’t the only issues with GM crops. Allowing agro-chemical companies to create GM seeds with few restrictions means these companies could soon have a monopoly over agricultural production. And by introducing SmartStax, we are giving agro-chemical companies the green light not just to sell and expand the use of their “super crops” but also to sell and expand the use of the pesticides these crops are designed to resist.

A continued reliance on these crops could also reduce the variety of foods available, as well as the nutritive value of the foods themselves.

There’s also a reason nature produces a variety of any kind of plant species. It ensures that if disease or insects attack a plant, other plant varieties will survive and evolve in its place. This is called biodiversity.

Because we aren’t certain about the effects of GMOs, we must consider one of the guiding principles in science, the precautionary principle. Under this principle, if a policy or action could harm human health or the environment, we must not proceed until we know for sure what the impact will be. And it is up to those proposing the action or policy to prove that it is not harmful.

That’s not to say that research into altering the genes in plants that we use for food should be banned or that GM foods might not someday be part of the solution to our food needs. We live in an age when our technologies allow us to “bypass” the many steps taken by nature over millennia to create food crops to now produce “super crops” that are meant to keep up with an ever-changing human-centred environment.

A rapidly growing human population and deteriorating health of our planet because of climate change and a rising number of natural catastrophes, among other threats, are driving the way we target our efforts and funding in plant, agricultural, and food sciences, often resulting in new GM foods.

But we need more thorough scientific study on the impacts of such crops on our environment and our health, through proper peer-reviewing and unbiased processes. We must also demand that our governments become more transparent when it comes to monitoring new GM crops that will eventually find their ways in our bellies through the food chain.

Sources:

http://davidsuzuki.org/blogs/science-matters/2009/09/more-science-needed-on-effects-of-genetically-modifying-food-crops/

GMO Update/More Info

In 1996, Steven M. Druker did something very few Americans were doing then — learn the facts about the massive venture to restructure the genetic core of the world’s food supply. The problem of unawareness still exists today, but it’s getting much better thanks to activists like Druker.

Druker, being a public interest attorney and the Executive Director of the Alliance For Bio-Integrity, initiated a lawsuit in 1998 that forced the U.S. Food and Drug Administration (FDA) to divulge its files on genetically engineered foods.

He’s recently published a book on the lawsuit (2015). In the book, Druker provides details of his experience, and he’s also released the documents on his website showing the significant hazards of genetically engineering foods and the flaws that the FDA made in its policy.

It’s called Altered Genes, Twisted Truth: How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public.

The book has some very impressive reviews. For example, David Schubert, Ph.D., molecular biologist and Head of Cellular Neurobiology at the Salk Institute for Biological Studies said that this “incisive and insightful book is truly outstanding. Not only is it well-reasoned and scientifically solid, it’s a pleasure to read – and a must-read.”

Stephen Naylor, Ph.D., CEO and Chariman of Mai Health Inc., an individual who spent 10 years as a Professor of Biochemistry & Molecular Biology and Pharmacology and the Mayo Clinic stated that Druker’s “meticulously documented, well crafted, and spell binding narrative should serve as a clarion call to all of us.” 

Joseph Cummins, Ph.D. and Professor Emeritus of Genetics at Western University in London, Ontario believes that Druker’s book is a “landmark” and that “it should be required reading in every university biology course.” 

John Ikerd, Ph.D. and Professor Emeritus of Agricultural and Applied Economics at the University of Missouri further accentuated the previous statements by saying that the evidence is “comprehensive and irrefutable; the reasoning is clear and compelling. No one has documented other cases of irresponsible behaviour by government regulators and the scientific establishment nearly as well as Druker documents this one.” 

In publishing his book and filing this lawsuit, Druker exposed how the agency covered up the warnings of its own scientists about the risks, lied about the facts, and then ushered these foods onto the market in violation of federal law.

Dr. Jane Goodall wrote the foreword to the book,

“As part of the process, they portrayed the various concerns as merely the ignorant opinions of misinformed individuals – and derided them as not only unscientific, but anti-science. They then set to work to convince the public and government officials, through the dissemination of false information, that there was an overwhelming expert consensus, based on solid evidence, that GMOs were safe.”

Check out the book here.

It’s also noteworthy to mention that Druker has actually served on the food safety panels at conferences held by the National Research council and the FDA, presented lectures at numerous universities, met with government officials throughout the world, and conferred at the White House Executive Offices with a task force of President Clinton’s Council on Environmental Quality.

You can also check out his website, where he has published key FDA documents revealing hazards of genetically engineered foods and the flaws with how the agency made its policy. 

A Summary On The Issue With More Shocking Revelations From WikiLeaks

Today, things have changed and more people in America have started to ask more questions, as well as demand labels on genetically engineered food products. This is thanks to the work of people like Druker, but there is still lots to do, and much to tackle in order to get to the bottom of this GMO debate.

Ask yourself: why are dozens upon dozens of countries across the world completely banning the import or growth of genetically modified foods in their countries? Several of them have already cited numerous environmental and human health concerns, and others have simply stated that they’d like to do more research.

When it comes to the actual research, it’s concerning that the World Health Organization (WHO) has zero long term studies showing the safety of GE foods.

The only long term study that has been conducted was in November 2012 in the Journal of Food and Chemical Toxicology by Gilles-Eric Seralini and his team of researchers at France’s Caen University (source). It was a very significant study that made a lot of noise worldwide, and the first of its kind under controlled conditions that examined the possible effects of a GMO maize diet treated with Monsanto’s Roundup Herbicide.

The study found severe liver and kidney damage as well as hormonal disturbances in rats fed with GM maize in conjunction with low levels of Roundup that were below those permitted in most drinking water across Europe. Results also indicated high rates of large tumors and mortality in most treatment groups.

The study was retracted in North America, but then republished in multiple journals in Europe, one of them being Environmental Sciences Europe (source).

The North American retraction was the result of strong commercial pressure pressure of North American biotech companies, like Monsanto, but the re-published studies in Europe (above, for example)  were even more up-to-date and put to rest its previous criticisms.

This is a great example of the politicization of modern day science.

This fact was also made clear by WikiLeaks documents:

Resistance to the advent of genetically modified foods has been pronounced across Europe. The continent features some of the strictest regulations governing the use and cultivation of GMO products, and public skepticism about biotech goods is quite high – a fact not lost on American diplomats. In a lengthy report dating from late 2007 , a cable issued by the State Department outlined its “Biotechnology Outreach Strategy, ‘which, among other things, recognized the European Union’s ‘negative views on biology’ and committed as a national priority to limiting them (O7STATE160639).

Initial attention paid to the State Department’s part in pushing industrial manufactures on its allies obscured the even bigger role it played in assuring a place for genetically modified agricultural products (GMOs) in a region that largely wanted nothing to do with them. The American campaign promoting biotech products was a worldwide effort. In all, some 1,000 documents from the Cablegate cache address this effort, a significant number of which originate in Europe. U.S. diplomats on the continent gave considerable attention to insuring the interests of American biotech firms in Europe – Whether through “education” programs, government lobbying, or outright coercion – as well as stripping down European Union regulations designed to act as a bugger against them. Available cables published by WikiLeaks suggest that the United States invests considerable time, effort, and expense in its operations on behalf of the American biotech firms.

Read more about it from The WikiLeaks Files: The World According To U.S. Empire

Here is another recent article we published about the FDA:

Scientific Investigation Unearths Documents Showing How The FDA Manipulates Media & Science Press. 

Interviews With Steven Druker  

 

 

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8 Incredible Reasons Witch Hazel Should Be Added To Your Medicine Cabinet

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In Brief

  • The Facts:

    There are many harmful chemicals lurking in most personal care products. There are enough natural alternatives out there, such as witch hazel that could eliminate your need to use these chemical-containing products at all.

  • Reflect On:

    How important is it for you to limit the number of harmful chemicals that you, your family and the environment are exposed to?

Witch Hazel is an ancient Native American remedy for a wide variety of ailments and people are starting to see why. Generally, in stores, we see witch hazel available in a clear liquid form in a bottle, but prior to that, it starts off as a shrub with yellow flowers.

There are two ways of getting the extract from the witch hazel bark, one as a distillation, this is commonly found in stores and generally has alcohol added to act as a preservative, or as a decoction. Many herbalists agree that the decoction method is superior because it makes a more concentrated version which means higher levels of tannins, which is the component that gives witch hazel its superior astringent properties. The distilled version is more shelf-stable, but just be aware of the alcohol that’s added, as some are sensitive to this.

Witch hazel can typically be used in the place of alcohol for treatment of many different skin irritations. It is recognized worldwide as a natural cleanser and toner, it’s clear that this product is absolutely great for the skin, so what benefits does it provide?

1. Clear Up Acne

A study, which was published in the Journal of Aesthetic and Clinical Dermatology showed that Witch Hazel was one of the most effective acne treatments out of 52 tested products.

This liquid can slow bacterial growth, speed up healing of scabs and reduce inflammation, redness, oil production and even the development of blackheads and whiteheads.

2. Protect From Skin Cancer

A study that was published in Chemical Research in Toxicology found that the polyphenols and tannins found naturally in witch hazel reduced the number of free radicals and stopped the growth of melanoma cells.

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3. Cleanse Hair & Hydrate Dry Scalp

Witch Hazel is a common ingredient in many homemade, all-natural shampoos. It can reduce oil build up on the hair, which could leave your hair clean, shiny and potentially add more volume.

According to this study, witch hazel was able to reduce symptoms of a dry, itchy and irritated scalp.

4. Reduce Degenerative Effects Of The Skin

Because of the anti-inflammatory and anti-oxidant properties of witch hazel, it can help to protect collagen and the skin’s elasticity. This provides a super cheap alternative to many of the expensive wrinkle creams, cleansers and toners out there. Try mixing Witch Hazel with vitamin E oil and some herbs or flowers such as rose or lavender for your very own home-made anti-aging serum.

5. A Useful Addition To Homemade Baby Wipes

If you are someone who is crafty, economical and practical then the idea of homemade baby wipes might be exciting for you. Witch Hazel is a perfectly safe ingredient to use in homemade wipes to wipe your babies bum clean. This is a great alternative to whatever chemicals may be lurking in those store-bought wipes. Making your own is also much better for the environment as homemade wipes don’t come packed in plastic.

6. Heal Stretch Marks?

Some claim that a witch hazel spray applied directly onto stretch marks once a day can help to eliminate the appearance of stretch marks. It’s so simple so at least it’s worth a try, considering it assists with inflammation and scarring this only makes sense.

7. Itch Remedy

Witch Hazel can be an excellent remedy for anything from bug bites, to eczema to chickenpox and poison ivy. You can put some in a spray bottle and add a few drops of lavender essential oil and find relief next time you or your children have an itch that scratching won’t help.

8. Heal Mouth Sores & Freshen Breath

Canker sores, bit lip or cheek? Simply swish some witch hazel around your mouth to help reduce irritation. This is also a great natural mouthwash that can help freshen breath. You can add a drop or peppermint essential oil for a more powerful fresh feeling, just be careful not to swallow.

All Natural Products, All The Way

With so many all-natural alternatives to our everyday products, one might begin to wonder why we even use mainstream store-bought products that are laden with chemicals and preservatives in the first place? It seems that the plant kingdom has a remedy for almost anything that ails us; it’s just that a lot of this knowledge has been lost and unfortunately it’s not a focal point for most manufacturers. Aside from countless recipes for natural homemade personal care and cleaning products online, some retailers are starting to understand our desire to eliminate chemicals from our lives and offer many alternatives, which are generally found at health food stores.

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Study Reveals Popular Vaccine “May Kill More Children From Other Causes Than It Saves”

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In Brief

  • The Facts:

    Multiple studies have shown and emphasized that the DTP vaccine may actually kill more children than it protects from DTP. This is one of the latest to show it, known as the Mogensen study.

  • Reflect On:

    Reflect on the fact that this information is never really brought up within the mainstream medical community. All it takes is one CDC study to "debunk" several studies that show opposite results. What's really going on here? Is our health a priority?

There are numerous vaccine safety issues. It can boggle your mind how health authorities and pharmaceutical companies can deem them to be completely safe, necessary, and responsible for saving millions of lives. When people hear this, they usually just believe it without ever looking into it and doing their research, and don’t realize they are only presented with one side of the story. If you have 100 studies raising an issue with a vaccine, all it takes is one study from the CDC to say it’s safe, and that’s the research medical associations dish out to doctors as well as medical schools. After all, the pharmaceutical companies are the ones paying for the whole shebang; what they say, goes.

“The case against science is straightforward: much of the scientific literature, perhaps half, may simply be untrue.” – Richard Horton, current Editor-in-chief of The Lancet 

Heavy Metals

One example would be the vaccine ingredients themselves. Heavy metals, like aluminum and mercury, have been added to vaccines for approximately 100 years without any appropriate safety testing. Numerous studies point this out.  You can access some of those studies and see some examples here.

Fast forward to 2017: researchers have now identified, in animal models, that the aluminum from a vaccine does not exit the body like aluminum from, let’s say, our food; it actually stays in the body, travels to distant organs and eventually ends up in the brain. Not only that, researchers also found some of the highest brain aluminum content ever measured in autopsies of the brains of people who were autistic.

You can read more about that and access those studies in the articles linked below:

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Study Shows Where ‘Almost 100 Percent of Aluminum From Vaccines Could Go Inside A Baby’s Body’

‘Some of the Highest Values For Brain Aluminum Content Ever Measured’ Found In People With Autism

It is simply no longer possible to believe…or to rely on the judgement of trusted physicians or authoritative medical guidelines. I take no pleasure in this conclusion, which I reached slowly and reluctantly over my two decades as an editor of The New England Journal of Medicine. –  Dr. Marcia Angell

Questioning Vaccine Safety Is Suppressed

With all of these issues, why is there such a harsh reaction to questioning vaccine safety? Why can’t a doctor or professor keep their job if they question vaccine safety? Isn’t science about openly questioning? The day we stop questioning, when there are clearly multiple concerns and questions to be asked and addressed, is the day we abandon the possibility of doing real science.

“The medical profession is being bought by the pharmaceutical industry, not only in terms of the practice of medicine, but also in terms of teaching and research. The academic institutions of this country are allowing themselves to be the paid agents of the pharmaceutical industry. I think it’s disgraceful.”  – Arnold Seymour Relman (1923-2014), Harvard professor of medicine and former Editor in Chief of The New England Medical Journal (source)

The issue here is, vaccines are marketed as completely safe, and anybody who questions vaccines is made out to look crazy, dumb, or unscientific. This couldn’t’ be further from the truth, and there are a number of valid reasons why parents should not be forced to vaccinate their child. 

The DTP Vaccine

Robert F. Kennedy Jr. has long been a vocal critic of the lack of scientifically-based vaccine testing:

The public in both poor and rich countries has a right to scientifically-based evidence that international vaccine programs are as safe as possible and that they have been thoroughly safety-tested.  The best metrics for measuring safety are studies comparing health outcomes of vaccinated versus unvaccinated cohorts.  Yet, both the CDC and the WHO have aggressively discouraged the pursuit of such studies. – RFK Jr.

He wrote an article that goes into more detail about the DTP vaccine, it’s history, and what the current research suggests. It is becoming difficult to avoid the conclusion that the DTP vaccine is causing more harm than good.

Study Finds Higher Mortality In Infants Who Received The DTP Vaccine Compared To Those Who Didn’t

In the video below, I go into more detail about the DTP vaccine. HERE is the study I reference in the video.

Free David Wilcock Screening: Disclosure & The Fall of the Cabal

We interviewed David about what is happening within the cabal and disclosure. He shared some incredible insight that is insanely relevant to today.

So far, the response to this interview has been off the charts as people are calling it the most concise update of what's happening in our world today.

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Simple Exercises To Help Reverse Damage Caused From Excessive Sitting

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In Brief

  • The Facts:

    In our modern lifestyle, we are sitting too much and for too long periods of time. This level of sedentary lifestyle is not natural for our bodies and could lead to very serious health issues if we do not address this issue.

  • Reflect On:

    How could you be more active throughout your regular day to reduce the impacts of sitting too much? Can you make some of these simple excises a daily habit to help limit the damages of sitting?

If you are here and reading this, chances are you have a job that involves long periods of sitting, and most likely staring at a screen. This has become the norm in our modern society and because our bodies are designed to move, to stretch and well, basically to be used, sitting for extended periods of time is causing us some serious damage. Some people are going as far as to say that sitting is the new smoking.

Have you experienced those moments when you finally get up from a sitting position and your butt is completely numb? Excessive sitting causes your legs and hips to become tight and leaves your glutes completely inactive, which does nothing to strengthen these areas. Then there is the dreaded slouch over the desk and computer that could be ruining your posture as well.

Think about how our society was before the industrial revolution, stock market and even recently with the invention of the computer. Us humans were tending our own gardens, washing and hanging our own clothes, we didn’t have cars and were, by default, much more active than we are today. We didn’t even have couches to sit on at the end of the day or more screens, in various shapes and sizes to stare at whilst sitting. It is straight up unnatural for our bodies to spend so much time being inactive and we are starting to see the consequences.

However, having awareness is the first step towards change, and there are some simple ways that you can begin to undo the damage that is caused by sitting. So without further a due, here are 7 simple exercises you can do now to reduce the damage caused by sitting.

Sit Less & Move More

Prevention is the best remedy. By simply being aware of how much you are sitting, you can begin to negate its effects. Whenever possible stand up, go for a little walk around the office, perhaps a little stretch or plank while you’re at it. To remind yourself to do this you can set a timer to go off every 30-60 minutes.

Consider using a standing desk perhaps to keep you on your feet and activating your muscles for longer, although you will still want to ensure you are incorporating some movement, as standing for hours on end is not necessarily good for you and your body either. A friend suggested a great idea to me once, which was to drink plenty of water. This will force you to get up often, not only to get more water but to also relive your bladder, this sounds silly, but it totally works. Plus, there’s nothing wrong with staying hydrated!

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Stretch Out Those Hips

If you are really tight, the following exercises may be difficult at first, don’t push it only go to your level of comfort. With time you will gain the flexibility to go deeper as it will get easier after a while.

Squats

Nothing like some good old-fashioned squats to engage your glutes and your legs. Stand up tall, have the feet about hip width apart and facing a little bit outwards, bend down so your knees are at about a 45-degree angle, come up and flex your glutes when you do. Repeat 10 times to start, increasing every time you do this.

Downward Dog

This is a classic move that you may already know if you’ve ever taken a yoga class. If you haven’t — no sweat, it’s a fairly simple exercise. Stand up straight and bend over, place your hands in front of you on the ground and slowly walk them out. If you are on your tiptoes for this, that’s totally fine, you want your body to be in a “V” shape. Hold this pose for 10 – 15 seconds at first, then increase the duration as you get comfortable. To come out of this position, walk your hands slowly back to your feet than stand up tall. You may be able to eventually have your feet flat on the ground as you do this, but it may take some time to achieve this.

Plank Position

The plank position is great for whole body strength. Simply get into a standard push up position, or rest your elbows on the floor, ensure your back is flat, like a plank and hold for 20 seconds to start. Over time, you can increase the duration of this exercise. It is an excellent way to strengthen the core and gets your legs and glutes involved as well.

Glute Bridge

Lay on your back on the ground, bring your legs up so your feet are about 1 foot away from your butt, place your hands flat on the floor and begin to raise your pelvis off the ground. Repeat 20 times, ensuring to flex those glutes every time you lift up. As this becomes easier, increase the number of repetitions.

Spinal Twist

Sit on the floor with your legs out in front of you. To start, bring in your right knee and cross your foot across your left leg, hug your right leg into your body while sitting up straight. Hold this pose for 10 seconds then switch legs. As this becomes easier you can move on the

Leg Swings

Start this exercise by finding something to hold onto for balance. Start by swinging your right leg backward and forwards as high and as far back as feels comfortable to you. Repeat 20 times then switch legs.

Next up is side to side leg swings. Keep holding onto something for balance and swing your right leg out to the side as high as is comfortable and then in front of you towards your left as far as you can. Again, do 20 swings then switch legs. You may repeat if you are feeling especially tight.

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Free David Wilcock Screening: Disclosure & The Fall of the Cabal

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