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Is A Starch Based Diet The Key To Good Health?



What if I told you that potentially staying healthy and eating right is not as difficult as they may often seem? That you could possibly drastically improve your health and give your body the nutrients it needs while still consuming a number of your favorite foods. Even though it may sound like a TV ad you’ve heard a million times before, this time there is no gimmick or set of easy payments that you need to make. This time there is fact, and the facts show that the potential key to a healthy life is a starch-based diet.

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So what is a starch-based diet?
A starch-based diet is a nutritional regimen that fuels your body through 70% starch, 10% fruits and 20% vegetables while cutting out meats, dairy and certain oils. Currently spearheaded by Dr. John McDougall, starch-based diets date as far back as the Neanderthals; with other evidence showing it’s existence throughout even the Aztec and Mayan civilizations. The one thing each of these civilizations held in common is that they were all lean, fit and healthy -the polar opposite to the typical individual of the modern day western world.

Within a starch-based diet you would nourish yourself daily with fruits, vegetables and any assortment of the following (and many other) starch packed foods:



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Sweet Potato


Water Chestnuts



Fava Beans





Mung Beans



This sample-sized list may not seem that appetizing but I’m sure an example daily menu, which Dr. McDougall presented in a recent Ted Talk, might more effectively draw your interest:

Breakfast: Bowl of Oatmeal, Hashbrown Potatoes

Lunch: Lentil, Bean or Pea Soup, Bean Burrito

Dinner: Pasta with Marinara Sauce or Rice with Vegetables


Not only does that menu probably effectively tantalize your taste buds but it also does something that I’ve often found other diets lacked: it has the ability to actually make you feel fully satisfied.  In my own experience of them, both potatoes and legumes have always been amongst the most filling food items I’ve ever consumed, even more so than most of the meats I used to eat. So not only does this diet allow you to continue to enjoy delicious foods it also satisfies the expanded hunger requirements our previous dietary choices have programmed us to feel we need. By having this feature it allows for an even easier transition to both beginning the diet and also later adjusting to a more appropriate consumption quantity.

What to avoid and why?
As previously mentioned the starch-based diet also comes with a number of things we are advised not to consume. These include but are not limited to: meat, fish, dairy, eggs, animal fats, vegetable oil, olive oil and processed foods. In the same Ted Talk, Dr. McDougall also states that the majority of these foods were only ever introduced into our regular diets through wealth. As we became wealthier we then became more enabled to eat in more exotic ways and began consuming starch vicariously through animals. Doing this, forced our bodies to become more effective at gathering calories and outwardly making us more obese, overweight and ill.

Much like anything else we have come to understand the solution never lies in working with the adjustments our bodies or consciousness were forced to make, but instead simplifying them back to the way they were naturally designed. Numerous individuals that have adopted the starch-based diet under the leadership of Dr. McDougall have seen arthritis, heart disease, diabetes, cancer and obesity all be cured.

“When you stop doing things that make people sick, they get well.” – Dr. McDougall

Why Starch?
As a carbohydrate, starch is not only a great source of nutrients but it is also very low in fat making it ideal for weight loss. A recent article published on stated starch as an incredible provider of proteins, essential fats, vitamins and minerals, with both potatoes and sweet potatoes being recognized as complete foods for their ability to meet all of our nutritional needs.


If Getting Healthy Is This Simple, Why Isn’t It Actively Promoted?
Plain and simple the main reason why potentially effective diets such as the starch-based diet are not actively promoted is they aren’t profitable for big business. Dr. McDougall reminded us all that within the current US Health Care System 20% of the GNP is expected to be spent annually on illness. We are only most profitable to big business when sick, we are a weak asset to have lingering around when either healthy or dead, so what better way to stay profitable than to promote medications and diets that keep us that way.

“The solution is simple but it doesn’t favor business, that’s the problem.” – Dr. McDougall

It is therefore up to us to begin both adopting and promoting lifestyle alternatives such as this (or others that we discover) within our own networks and friend circles. Share the information this article has provided you with, and also let it be a foundation to doing even more research into whether the starch based diet is or is not for you.  I’m certainly not promoting the starch-based diet as the go to solution for all of us, I just think its definitely worth considering and looking into.

Other Tips
I thought I’d also take this opportunity to bring up a couple of other helpful tips that both myself and the rest of the CE team have come across that go well in relation to the starch-based diet.

  • When purchasing fruits and vegetables always look to buy organic. As much as you can avoid non-organic and GMO grown produce to ensure you get the full benefit from all that you consume. (Find Out More)
  • Cook with coconut oil. Unlike other oils coconut oil does not go rancid when heated, making it still beneficial for your body to consume. Numerous coconut oil options exist including many that are flavorless meaning not everything you eat will need to taste or smell like coconut. (Find Out More)
  • Look out for bleached and other chemically pumped starches that are regularly sold and used in many of the items we consume.  Do your research and determine the best rice’s, pastas and flours to buy.
  • If buying any of your legumes (beans, chick peas) in cans be sure to buy from the brands that are BPA free. (Find Out More) (Even More)

For those of you that are interested in watching the TedX talk with Dr. McDougall here it is:

Everydiet –
TedxTalks –

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Nature Valley Ad Shows The Down Side Of Children Addicted To Technology



In Brief

  • The Facts:

    Technology has impacted most of our lives in a really big way. We use it daily for everything we do pretty much. Kids today, unlike previous generations, use technology more than ever and spend much less time in nature.

  • Reflect On:

    How much is too much technology for young and developing minds? Is it time to reevaluate our children's relationship with technology and get them back into nature?

Technology has become a staple in most of our lives, really, could you imagine life without it? In the video posted below, Nature Valley asks 3 generations what it was that they did for fun as a kid, the answers from the youngest generation may or may not surprise you, but is it time to cut back on the technology and bring kids back to nature?

Technology is not bad per se, that isn’t the discussion here. This is about how we use it.

Before technology, children would look to nature for entertainment. They would play outside on the lawn, go sledding, build forts, and use their imagination to create their own entertainment. Nowadays it’s all too easy for kids to get sucked into technology, there are video games, tablets, computers, cell phones and television, all of which provide a type of escape from the real world. Although, there are many ways that technology is and has been used for good in the world, is the disconnect that it is causing children and adults to part from nature causing more harm?

With the rise of mental disorders and illnesses, is it possible that the answer to these issues is simply to get kids back into nature, more time with self, using their brains to build things, be creative and connect to the energy from the Earth? We already know how effective a simple walk or hike in nature is and how they both can literally change our brains. Nature appears to be much more important than we generally give it credit for.

In my own experience, disconnecting from technology and going camping on my own proved to be a very cathartic and healing experience for me. I’ve come to realize that although being immersed in nature regularly does have a lot of benefits, but even just making time for it at all can cause a positive impact. For many of us who live in cities, with the constant bombardment of noise and of course EMF frequencies etc., just disconnecting for a short period can make a huge difference.

The following video is a brilliant ad from Nature Valley, check it out.

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It’s easy to get emotional watching something like this as it shows just how far removed the newer generations are from what has been most natural to children for centuries, simply playing in nature. The children are essentially self-proclaimed tech addicts and get their entertainment by playing video games, watching videos or tv shows, texting etc. Is it time to go back to the basics and start evaluating how detrimental too much technology can be on young and developing brains? You can read more about this issue here, Is Your Child Struggling From Nature-Deficit Disorder?

Is it up to the parents to ensure they are setting proper boundaries with the amount of time their children are allowed to use technology? Or is this the future and something we should simply let happen as a natural part of evolution?

Much Love

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6 Proven Ways to Cleanse Your Liver & Release Pent Up Anger



In Brief

  • The Facts:

    In Chinese Medicine our liver is directly connected to anger and unfortunately, we live in a world where our liver is regularly taxed by toxic chemicals. Thankfully there is plenty that you can do without medication to keep this vital organ healthy!

  • Reflect On:

    What toxins are you regularly exposed to and what steps are you currently taking to combat them?

A toxic liver can lead to anger. In Chinese medicine, our biggest detox organ – our liver – is the organ connected to anger. When we work at changing our lifestyles and daily habits, we begin to see it having a positive effect on our mood as well as general health.

When toxicity mounts we have a more difficult time controlling or letting go of our angry feelings. Toxic chemicals accumulate in our bodies because we live in a toxic world. We microwave in plastic, we cook food in Tephlon coated pans, we smoke, we take medication, and eat fried and processed foods.

These food-like products contain toxic chemical preservatives, glyphosate; GMOs and pesticides. Ingesting poison daily results in everything from immune deficiency, mood disorders, lowered mental performance, and even life-threatening cancer.

So, besides avoiding many of the contributors of liver toxicity – what can we do?

1. Eat less added sugar & address possible yeast overgrowth in the gut

Yeast can cause fermentation of food in place of digestion and cause bloating and gas. It can contribute to “leaky gut syndrome” – thus in turn can lead to the production of toxins that may affect the brain and nervous system. Yeast overgrowth can produce alcohol as its byproduct, acetaldehyde, giving us a “hangover” feeling. It can also lead to liver damage, and it prevents the proper detoxification of other pollutants, increasing the toxicity of other toxins.

2. Support the liver with botanicals

Plant medicine like Milk Thistle and Dandelion Root can help cleanse the liver. Both extracts are known to be pretty safe and well tolerated, and toxic or adverse effects observed in the reviewed clinical trials seem to be minimal. Only those with a ragweed, iodine or latex allergy should be cautious with dandelion. (Learn more about milk thistle)

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3. Drink organic aloe vera juice

High quality; raw organic aloe vera can be a phenomenal digestive aid. It seals the gut wall, aids in digestion, has anti-inflammatory properties, helps the immune system, and detoxifies the liver, skin, and colon.

4. Cook with more turmeric & black pepper to help the body absorb nutrients better

Black pepper contains a compound called piperine, which increases the bioavailability of food by decreasing activity in the intestinal tract and inhibiting the metabolism of certain enzymes. Better still, cook with lots of turmeric and black pepper together. The combination helps the body absorb more curcumin, the active ingredient in turmeric.

This ingredient can heal gut wall permeability due to its amazing anti-inflammatory properties. It also aids in digestion, strengthens the immune system, improves asthma, heals wounds, prevents the progression of memory loss, controls diabetes, improves liver function, lowers cholesterol, and fights cancer. (Note: A great supplement for this that I recommend for is Liver Health)

5. Incorporate liver cleansing foods into your diet

Incorporate liver cleansing foods such as green leafy veggies, avocados, apples, garlic, olive oil, citrus fruit, beets, and cruciferous vegetables into your weekly diet.

6. See An Acupuncturist

Used for thousands of years, acupuncture has been used to detox and balance the liver meridians to reduce anger and other emotional and psychiatric issues.  Simple needless acupressure is often used on children.

Learn more about my family’s healing journey (including everything that has worked for me and many of my clients) in my book Healing Without Hurting. And to receive more info on how you and your family can overcome ADHD, apraxia, anxiety and more without medication SIGN UP HERE.

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So far, the response to this interview has been off the charts as people are calling it the most concise update of what's happening in our world today.

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Is It Possible To Eat Too Much Fruit?



In Brief

  • The Facts:

    Overall, consuming fructose in whole fruit form does not have adverse effects on the body. Isolated fructose is another story, yet many health professionals lump it all into one misleading and false category.

  • Reflect On:

    Where did you learn that eating too much fruit in whole form is bad? What diet types and products were promoting that myth? Added sugars are something to kick, but there's no reason to fear fruit.

Is it possible to eat too much fruit? Well, as with most other foods when it comes to good health, too much of anything can be harmful. For example, technically speaking, you can die from consuming too much water too quickly.

Fruit, however, is another story, and there seems to be an ongoing debate within the health and wellness community regarding fruit, its sugar content, and if there is a threshold amount that we should be limiting ourselves to on a daily basis.

When it comes to health, food manufacturers and many health advocates fail to differentiate between naturally occurring sugars and added sugars like high fructose corn syrup that’s added to most of our “food” products. Most of the sugar contained in our foods are not actually sugar in its natural form like it is from whole fruit.

Added sugars have been shown to have detrimental effects on our health and to be highly addictive, it triggers the pleasure centers in our brain that cocaine and heroin do as well. Perhaps this is why kids go completely crazy when they don’t get it? It’s vital to realize that candy, pop, some juices and a number of other products do not contain sugar in its natural form, but instead sugar that’s been extracted from its natural package and added.

The sad truth is, many ‘health professionals’ and modern fad diets like paleo have been warring against fruit, touting it as a carbohydrate similar to potatoes and rice, this could not be further from the truth.

The Truth About Fruit

So, should we be restricting our fruit intake? Do we have to worry about the sugar found inside of fruit like we have to worry about all of the other sugar that’s been linked to a variety of physical and mental illness?

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The SugarScience team makes some great points that we must be aware of,

There is growing scientific consensus that one of the most common types of sugar, fructose, can be toxic to the liver, just like alcohol.1,2

Fructose is the sugar that makes fruit taste sweet. For most people, there’s nothing wrong with eating fructose in its natural state, in fruit.

But today, manufacturers extract and concentrate the fructose from corn, beets and sugarcane, removing the fiber and nutrients in the process. Getting frequent, high doses of fructose throughout the day, without fiber to slow it down, is more than our bodies were designed to handle. (source)

Another very important fact.

Nearly all added sugars contain significant amounts of fructose.3 Typical formulations of high-fructose corn syrup contain upwards of 50% fructose, depending on processing methods. Table sugar and even sweeteners that sound healthy, like organic cane sugar, are 50% fructose.

According to them, small amounts of fructose, meted out slowly, are not a problem for your liver. It’s not a quick does, you are chewing, and there is fibre that goes hand in hand with the sugar. The fibre,  as the SugarScience team points out, slows down it’s processing in the gut.

But when we consume large amounts of fructose in added sugar, particularly in liquid form on an empty stomach, it slams the liver with more than it can handle…It’s only when we frequently consume large quantities, in concentrated form, that fructose becomes a health hazard. (SugarScience)

One study many health professionals like to point to that would have us leaning towards, no, looked at people with type two diabetes. Some health professionals tend to restrict the amount of fruit they recommend because they’re worried about the sugar content within the fruit, but the research speaks differently.

The study put type 2 diabetics into two groups, one of them eat a minimum of two pieces of fruit a day while the other ate no more than two pieces. There were no positive effects of weight changes in the group who reduced their fruit intake…

Not to mention the fact that various fruits are responsible for a cascade of positive health effects within the body, like killing cancer.

New, emerging literature has shown that low-dose fructose from whole, natural foods may actually benefit blood sugar control. So having a piece of fruit with each meal could lower, not raise the blood sugar response. But what about fructose toxicity? The threshold for toxicity of fructose may be around 50 grams. The problem is, that that’s how much fructose the average adult consumes in one day. That means that half of all adults are likely above the threshold for fructose toxicity, and adolescents currently average 75 grams.

Is that the limit for added sugars or for all fructose? If we don’t want more than 50 grams and there’s about ten grams in a piece of fruit, should we limit our fruit consumption to five pieces a day? According to the Harvard Health Letter: “The nutritional problems of fructose and sugar come when they are added to foods. Fruit, on the other hand, is beneficial in almost any amount.” –Dr. Michael Greger

One study even took seventeen people who were made to eat 20 servings of fruit a day. This would seem to be a very high dose of fructose for anybody, way above normal which equated at about 200 grams per day per person, which would be equivalent to 8 cans of Soda. Now remember, in that soda, it wouldn’t be sugar in its natural form, but artificial, genetically modified high fructose corn syrup.

The study found zero adverse effects and instead showed potential benefits. There were no harmful indications when weight, blood pressure, insulin and lipid levels were measured after three to six months on this regimen.

This is interesting because we know that if these same people were asked to drink the equivalent in the form of pop, there would be a completely different, healthy devastating result…

Fresh fruit promotes good health and is an excellent source of calories. So when it comes to nature’s candy, feel free to enjoy it in abundance.

In his video, If Fructose is Bad, What About Fruit, Dr. Michael Greger, MD, explains why he believes what he does. He gives an example of how adding berries to our beliefs can actually lessen the effects of high glycemic foods

In my video If Fructose is Bad, What About Fruit?, I explored how adding berries to our meals can actually blunt the detrimental effects of high glycemic foods, but how many berries? He brings up a study out of Finland, which was conducted to determine the minimum level of blueberry consumption at which a consumer may realistically expect to receive antioxidant benefits after eating blueberries with a sugary breakfast cereal.

So, if your main source of sugar is from fruit, not added sugar and not high fructose corn syrup, I wouldn’t be too worried. The more the merrier, in my opinion, you just have to listen to your body and really feel out what’s right for you. Fruit is an excellent source of nutrients, fiber and more. And again, the literature shows a huge decrease in several diseases, including cancer, meanwhile, the information on over-consumption doesn’t really seem to be worrisome at all. But that’s just my opinion. The information showing that sugar from fruit can have harmful effects doesn’t really seem to be as strong as the information which shows the exact opposite.

Don’t forget to make it ORGANIC! 

Related CE Article: Study Shows What Happens To The Human Body When It Goes Just 10 Days Without Sugar

Free David Wilcock Screening: Disclosure & The Fall of the Cabal

We interviewed David about what is happening within the cabal and disclosure. He shared some incredible insight that is insanely relevant to today.

So far, the response to this interview has been off the charts as people are calling it the most concise update of what's happening in our world today.

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