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Did Drinking Milk As A Kid Make Sense To You?

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milkThere is just something so eerie about this commercial promoting the idea of drinking milk. From the moment I first saw it in the theatre it actually left me with this bone chilling feeling… I was literally left thinking “what the f@*k?” The picture alone is enough to make you wonder, what kinds of friends are saying cheers to a glass of milk? The whole thing is just strange…

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This ad showcases many different scenarios of kids being playful, curious and doing all of the silly things that kids do. It brings back a nostalgic feeling of being young and curious. The commercial is set between the 70’s and 90’s so it is easy to see that this commercial is targeting teens to middle aged men and women. At the end the narrator says “Not everything made sense when we were kids, but drinking milk did, and still does.” OK, I get the point… you want us to drink milk. But who are you, and why do you care if we are drinking milk? What gets me the most is that there is no specific brand or funder listed. It wasn’t Dairyland, Lucerne, Parmalat or Lactina -it was just milk. Alright, here it is, the much anticipated, milk commercial… 

Upon further research of this commercial I found out that it is funded by The Dairy Farmers of Canada as part of their campaign called “Milk Every Moment.” This means that numerous farmers from across the country came together with the common goal in mind, to promote the consumption of milk. Not only promote it, but make it seem warm, and nostalgic as well.

As of late, more and more people have been waking up to the truth about milk, how the dairy industry functions, and also about factory farmed dairy cows. This now makes a little more sense, the dairy industry needs to scramble to come up with something in the hopes that people will continue to drink milk. Knowing what I know about the truth behind the dairy industry made it easy to see that this advertisement is clearly propaganda. This got me thinking of those “Got milk?” advertisements that have been very popular within the last couple of decades. Those ads featured celebrities that were popular at the time with a bright white milk moustache. Again, this is obviously aimed towards making people think that it is cool or hip to drink milk, but why? What is the purpose? Why do they so badly want us to be consuming milk? Well maybe it’s because “milk does a body good.” Yes, calcium is important for our bones and teeth, but there are an increasing number of studies being done to show that calcium from milk cannot even be absorbed into the body.

Milk is actually toxic for our bodies to consume; especially milk from another animal. Human beings are the only species on the planet that consume the milk of another species. Also, we are the only species on Earth that consume milk past the infantile stage. It is becoming common knowledge that milk that is coming from factory farmed dairy cows is laden with hormones, additives and in the USA rBGH, (recombinant bovine growth hormone) which is a known carcinogen.

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Please check out the following sources to find out why pasteurized milk is not safe for us to consume.

The Sour Facts About Milk: What Every Parent Needs To Know

http://www.collective-evolution.com/2013/10/25/the-sour-facts-about-milk-what-every-parent-needs-to-know/

Milk Making Its Way Through Stages Of Truth

http://www.collective-evolution.com/2012/08/28/milk-making-its-way-through-stages-of-truth/

Most Human Being Are Lactose Intolerant Here’s Why

http://www.collective-evolution.com/2013/04/03/over-75-of-earths-population-is-lactose-intolerant-for-a-reason-dairy-is-harmful/

Evidence Shows Dairy Is Cause For Many Health Related Problems

http://www.collective-evolution.com/2011/12/15/the-dairy-myth-milk-does-a-body-good/

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The Perversion Of Wikipedia: Skepticism As A Tool For The Censorship Of New Ideas

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In Brief

  • The Facts:

    Wikipedia, the people's encyclopedia, a supposed resource for the open sharing of wisdom and knowledge, is violating its own policies and non-profit status by favoring donors' worldview through exerting undue editorial influence.

  • Reflect On:

    If we can't trust Wikipedia, the people's encyclopedia, does that mean we can't trust anything we hear and read about?

Those of us who make a habit of challenging our current worldviews in order to uncover deeper truths and expand our understanding of reality, will have probably come to realize by now that much of the ‘skepticism’ out there that is supposedly founded in ‘science’ is nothing more than the preservation of the mainstream perception that is constantly being promoted by our hidden authorities and their minions.

It is likely that every one of us has encountered frustration in dealing with the ‘I’ll believe it when I see it’ type of skeptic among family and friends. Some hold it as a badge of honor that they refuse to be ‘fooled’ by suggestions that the world is not exactly as it seems, or that there is anything substantial going on behind the scenes, as long as the mainstream media continues to ridicule it and use labels like ‘unproven pseudo-science’ or ‘debunked conspiracy theory.’

Now, this is not to dispute that some skepticism is healthy. Not at all. One should not believe everything one hears indiscriminately, and all claims should be evaluated based evidence, coherence, logic, and common sense. When skepticism is in balance with an open mind, it helps us develop discernment, and enables us to build and expand a coherent worldview that begins to incorporate and make sense of more and more of the subtle mysteries the universe has to offer.

However, an extreme brand of skepticism that is not open to possibility until it becomes self-evident is damaging to human inquiry and the flourishing of new ideas. Joe Martino and I discussed this skepticism in our latest episode of ‘The Collective Evolution Show’ on CETV, and went on to examine how this philosophical position is at the heart of the censorship efforts of mainstream media and the now co-opted social media giants, indiscriminately labeling ideas and analyses of world events outside of the mainstream perception as ‘fake news’ and characterizing it as ‘dangerous’ and something the public must be protected from.

Below is a clip from that episode exploring how dogmatic skepticism is holding us back. Become a member on CETV to watch the full episode of The Collective Evolution Show.

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In the full episode, we go on to discuss specifically how Wikipedia has become one of the latest information sources to fall under the control of the mainstream authority. We talk about how instead of being ‘the people’s encyclopedia’ and being open to all ideas, it has adopted the very strict skepticism of the mainstream. Among other things, it systematically denigrates those scientists, researchers and medical professionals that promote alternative modalities to Western medicine.

Scientific Materialism

Some will say ‘I’m a scientist. And therefore I’m a skeptic.’ In some ways, this makes sense–a real scientist does not come to any conclusions unless the evidence in their experiments bears them out. However, it often represents someone who is not open to possibility, and will not seriously consider anything that is not proven and established, meaning what they have ‘seen’ with their own eyes.

When this type of person says (usually informally) that they are a ‘scientist,’ what they really mean is that they ascribe to scientific materialism, a philosophical position founded on the belief that only the material world, the world perceived by our senses, is what is real. We don’t even need to get into the fact that quantum physics has long demonstrated that this position is no longer tenable in the real world, and that non-material forces are exerting influence on the world all the time.

In a banned TedX talk entitled ‘The Science Delusion,’ biologist Rupert Sheldrake performs a brilliant dissection of scientific materialism and all the questionable assumptions it is founded on, and is clear to distinguish between real ‘science,’ which is exploration and experimentation designed to expand knowledge, and the philosophical dogma of scientific materialism which, in mainstream discourse, is considered ‘science.’ No wonder it was banned. Watch this one, it is well worth your time.

Now it must be said, anybody refuting scientific materialism is pulling the rug out from most of the skepticism used by mainstream forces to control the narrative. And so, as you might expect, whenever the mainstream media has the opportunity to comment on who Rupert Sheldrake is or the value of his work, they are not likely to be very complimentary.

Wikipedia On Sheldrake

In an article entitled ‘Wikipedia’s Assault on Scientific Progress: The Case of Dr. Rupert Sheldrake,’ Gary Null makes a very persuasive case not only that Wikipedia attempts to marginalize Rupert Sheldrake as a ‘pseudoscientist,’ but they exhibit a draconian control over the editorial content of Sheldrake’s Wikipedia page, quite against their own stated policies.

Sheldrake’s original Wikipedia biography, created in October 2002, was limited to two sentences and a link to his personal website: “Rupert Sheldrake (1942-) is a British biologist and author of several books. In his 1981 book A New Science of Life he put forward the hypothesis of formative causation which basically suggests that memory is inherent in nature.”

That’s it! Today, his biography has grown to 9 major headings and 12 subheadings. Instead of identifying him as a biologist — only noting this title in the past-tense — the article falsely identifies Sheldrake as a “parapsychologist” in the lead paragraph. Although he conducts experiments in telepathy, he approaches the topic from a biological viewpoint, in keeping with his scientific training. Reviewing the many thousands of edits made to his biography during the past 16 years is a lesson in how brutal and vicious the Wiki wars spawned by Skeptics can become.

Sheldrake’s Wikipedia “Talk” page begins with the warnings:

The subject of this article is controversial and content may be in dispute. When updating the article, be bold, but not reckless. Feel free to try to improve the article, but don’t take it personally if your changes are reversed; instead, come here to the talk page to discuss them.

The Arbitration Committee has authorized uninvolved administrators to impose discretionary sanctions on users who edit pages related to pseudoscience and fringe science, including this article.

Here we observe Wikipedia’s own Committee showcasing flagrant bias in identifying Sheldrake’s scientific research as “pseudoscience.”

Wikipedia’s Violation Of Its Non-Profit Status

The concept of Wikipedia, the people’s encyclopedia, a resource for the open sharing of wisdom and knowledge, where respect for opposing points of view was maintained, is what made Wikipedia popular and trusted to begin with. However, the potential profits that would be possible from this trust and Wikipedia’s popularity seems to have become too tempting for its owners and of course Big Business to resist.

This letter written to the IRS by Neal S. Greenfield, lawyer for Dr. Gary Null, in which he explicitly details the ways in which Wikipedia has blatantly violated their 501 (c)(3) non-profit status, as well as their own stated values and objectives, will certainly help you to see Wikipedia in a different way than what it pretends to be.

Of note in the summary on page 1 is the contention that ‘Wikipedia has selectively permitted pay-to-play editing and institutional conflicts of interest, particularly where generous donors are concerned.’ It’s nothing we haven’t seen before. We are coming to realize that our entire economic and political systems are founded on the corrupt influence of the powerful and wealthy. The maintenance of their power is founded on keeping people ignorant, which is the brute impact of scientific materialism and the skepticism that follows from it.

The Takeaway

Every day there seems to be new information out about another previously trusted source of information that has shown itself to be unworthy of trust. But rather than rue the destruction of the naive innocence of humanity, we should bless these revelations as stepping-stones to achieving a higher discernment. Certainly, the majority of humanity, when released from these corrupting influences, will be able to be trusted to act in a way that is ultimately for the benefit of all. This higher discernment will allow us as a collective to separate the wheat from the chaff, and create a world where truth, transparency and the open exchange of ideas will be supported.

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The Powerful Aspirin Alternative Your Doctor Never Told You About

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In Brief

  • The Facts:

    This article was written by Sayer Ji, Founder of Greenmedinfo,com where it was originally posted. Published here with permission.

  • Reflect On:

    Given the newly released cardiovascular disease prevention guidelines recommending against daily low-dose aspirin use, natural, safe and effective alternatives are needed now more than ever.

In a previous article titled “The Evidence Against Aspirin and For Natural Alternatives,” we discussed the clear and present danger linked with the use of aspirin as well as several clinically proven alternatives that feature significant side benefits as opposed to aspirin’s many known side effects.

Since writing this article, even more evidence has accumulated indicating that aspirin’s risks outweigh its benefits. Most notably, a 15-year Dutch study published in the journal Heart found that among 27,939 healthy female health professionals (average age 54) randomized to receive either 100 mg of aspirin every day or a placebo the risk of gastrointestinal bleeding outweighed the benefit of the intervention for colorectal cancer and cardiovascular disease prevention in those under 65 years of age. Most recently, last month, new cardiovascular disease prevention guidelines submitted jointly by the American College of Cardiology and the American Heart Associated and published in the Journal of the American College of Cardiology, earlier this year, contradict decades of routine medical advice by explicitly advising against the daily use of low-dose or baby aspirin (75-100 mg) as a preventive health strategy against stroke or heart attack, in most cases.

Of course, aspirin is not alone as far as dangerous side effects are concerned. The entire non-steroidal anti-inflammatory (NSAID) category of prescription and over-the-counter drugs is fraught with serious danger. Ibuprofen, for instance, is known to kill thousands each year, and is believed no less dangerous than Merck’s COX-2 inhibitor NSAID drug Vioxx which caused between 88,000-140,000 cases of serious heart disease in the five years it was on the market (1999-2004). Tylenol is so profoundly toxic to the liver that contributing writer Dr. Michael Murray recently asked in his Op-Ed piece, “Is it Time for the FDA to Remove Tylenol From the Market?” Just as serious are tylenol’s empathy destroying properties that were only identified four years ago.

Given the dire state of affairs associated with pharmaceutical intervention for chronic pain issues, what can folks do who don’t want to kill themselves along with their pain?

Pine Bark Extract (Pycnogenol) Puts Aspirin To Shame

When it comes to aspirin alternatives, one promising contender is pycnogenol, a powerful antioxidant extracted from French maritime pine bark, backed by over 40 years of research, the most compelling of which we have aggregated on GreenMedInfo.com here: Pycnogenol Research. Amazingly, you will find research indexed there showing it may have value for over 80 health conditions.

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In 1999, a remarkable study published in the journal Thrombotic Research found that pycnogenol was superior (i.e. effective at a lower dosage) to aspirin at inhibiting smoking-induced clotting, without the significant (and potentially life-threatening) increase in bleeding time associated with aspirin use. The abstract is well worth reading in its entirety:

“The effects of a bioflavonoid mixture, Pycnogenol, were assessed on platelet function in humans. Cigarette smoking increased heart rate and blood pressure. These increases were not influenced by oral consumption of Pycnogenol or Aspirin just before smoking. However, increased platelet reactivity yielding aggregation 2 hours after smoking was prevented by 500 mg Aspirin or 100 mg Pycnogenol in 22 German heavy smokers. In a group of 16 American smokers, blood pressure increased after smoking. It was unchanged after intake of 500 mg Aspirin or 125 mg Pycnogenol. In another group of 19 American smokers, increased platelet aggregation was more significantly reduced by 200 than either 150 mg or 100 mg Pycnogenol supplementation. This study showed that a single, high dose, 200 mg Pycnogenol, remained effective for over 6 days against smoking-induced platelet aggregation. Smoking increased platelet aggregation that was prevented after administration of 500 mg Aspirin and 125 mg Pycnogenol. Thus, smoking-induced enhanced platelet aggregation was inhibited by 500 mg Aspirin as well as by a lower range of 100-125 mg Pycnogenol. Aspirin significantly (p<0.001) increased bleeding time from 167 to 236 seconds while Pycnogenol did not. These observations suggest an advantageous risk-benefit ratio for Pycnogenol.” [emphasis added]

As emphasized in bold above, pycnogenol unlike aspirin did not significantly increase bleeding time. This has profound implications, as aspirin’s potent anti-platelet/’blood thinning’ properties can also cause life-threatening hemorrhagic events. If this study is accurate and pycnogenol is more effective at decreasing pathologic platelet aggregation at a lower dose without causing the increased bleeding linked to aspirin, then it is clearly a superior natural alternative worthy of far more attention by the conventional medical establishment and research community than it presently receives.

Not Just A Drug Alternative

Pycnogenol, like so many other natural interventions, has a wide range of side benefits that may confer significant advantage when it comes to reducing cardiovascular disease risk. For instance, pycnogenol is also:

  • Blood Pressure Reducing/Endothelial Function Enhancer: A number of clinical studies indicate that pycnogenol is therapeutic for those suffering with hypertension. Pycnogenol actually addresses a root cause of hypertension and cardiovascular disease in general, namely, endothelial dysfunction (the inability of the inner lining of the blood vessels to function correctly, e.g. fully dilate).[1] It has been shown to prevent damage in microcirculation in hypertensive patients, as well as reducing the dose of blood pressure drugs in hypertensive patients,[2]including hypertensive diabetic patients.[3] It has even been found to reduce intraocular hypertension found in glaucoma patients.[4]
  • Anti-Inflammatory Effects: There is a growing appreciation among the medical community that inflammation contributes to cardiovascular disease. Several markers, including C-reactive protein are now being fore grounded as being at least as important in determining cardiovascular disease risk as various blood lipids and/or their ratios, such as low-density lipoprotein (LDL). Pycnogenol has been found to reduce C-reactive protein in hypertensive patients.[5] Pycnogenol has been found to rapidly modulate downward (inhibit) both Cox-1 and Cox-2 enzyme activity in human subjects, resulting in reduced expression of these inflammation-promoting enzymes within 30 minutes post-ingestion.[6] Another observed anti-inflammatory effect of pycnogenol is its ability to down-regulate the class of inflammatory enzymes known as matrix metalloproteinases (MMPs).[7] Pycnogenol has also been found to significantly inhibit NF-kappaB activation, a key body-wide regulator of inflammation levels whose overexpression and/or dysregulation may result in pathologic cardiovascular manifestations.[8] Finally, pycnogenol has been found to reduce fibrinogen levels, a glycoprotein that contributes to the formation of blood clots; fibrinogen has been identified as an independent risk factor for cardiovascular disease.[9]
  • The Ideal Air Travel Companion: In a previous article entitled, “How Pine Bark Extract Could Save Air Travelers Lives,” we delve into a compelling body of research that indicates pycnogenol may be the perfect preventive remedy for preventing flight-associated thrombosis, edema, and concerns related to radiotoxicity and immune suppression.

Given the evidence for pycnogenol’s pleotrophic cardioprotective properties, we hope that pycnogenol will become more commonly recommended by health care practitioners as the medical paradigm continues to evolve past its reliance on synthetic chemicals, eventually (we hope) returning to natural, increasingly evidence-based interventions. However, it is important that we don’t fall prey to the one-disease-one-pill model, convincing ourselves to focus on popping pills – this time natural ones – as simply countermeasures or ‘insurance’ against the well-known harms associated with the standard American diet, lack of exercise and uncontrolled stress. The ultimate goal is to remove the need for pills altogether, focusing on preventing cardiovascular disease from the ground up and inside out, e.g. letting high quality food, clean water and air, and a healthy attitude nourish and sustain your health and well-being.


References

[1] Ximing Liu, Junping Wei, Fengsen Tan, Shengming Zhou, Gudrun Würthwein, Peter Rohdewald. Pycnogenol, French maritime pine bark extract, improves endothelial function of hypertensive patients. Life Sci. 2004 Jan 2;74(7):855-62. PMID: 14659974

[2] Gianni Belcaro, Maria Rosaria Cesarone, Andrea Ricci, Umberto Cornelli, Peter Rodhewald, Andrea Ledda, Andrea Di Renzo, Stefano Stuard, Marisa Cacchio, Giulia Vinciguerra, Giuseppe Gizzi, Luciano Pellegrini, Mark Dugall, Filiberto Fano. Control of edema in hypertensive subjects treated with calcium antagonist (nifedipine) or angiotensin-converting enzyme inhibitors with Pycnogenol. Clin Appl Thromb Hemost. 2006 Oct;12(4):440-4. PMID: 17000888

[3] Sherma Zibadi, Peter J Rohdewald, Danna Park, Ronald Ross Watson. Reduction of cardiovascular risk factors in subjects with type 2 diabetes by Pycnogenol supplementation. Nutr Res. 2008 May;28(5):315-20. PMID: 19083426

[4] Robert D Steigerwalt, Belcaro Gianni, Morazzoni Paolo, Ezio Bombardelli, Carolina Burki, Frank Schönlau. Effects of Mirtogenol on ocular blood flow and intraocular hypertension in asymptomatic subjects. Mol Vis. 2008;14:1288-92. Epub 2008 Jul 10. PMID: 18618008

[5] Maria Rosaria Cesarone, Gianni Belcaro, Stefano Stuard, Frank Schönlau, Andrea Di Renzo, Maria Giovanna Grossi, Mark Dugall, Umberto Cornelli, Marisa Cacchio, Giuseppe Gizzi, Luciano Pellegrini. Kidney flow and function in hypertension: protective effects of pycnogenol in hypertensive participants–a controlled study. J Cardiovasc Pharmacol Ther. 2010 Mar;15(1):41-6. Epub 2010 Jan 22. PMID: 20097689

[6] Angelika Schäfer, Zuzana Chovanová, Jana Muchová, Katarína Sumegová, Anna Liptáková, Zdenka Duracková, Petra Högger. Inhibition of COX-1 and COX-2 activity by plasma of human volunteers after ingestion of French maritime pine bark extract (Pycnogenol). Biomed Pharmacother. 2006 Jan;60(1):5-9. Epub 2005 Oct 26. PMID: 16330178

[7] Tanja Grimm, Angelika Schäfer, Petra Högger. Antioxidant activity and inhibition of matrix metalloproteinases by metabolites of maritime pine bark extract (pycnogenol). Wei Sheng Yan Jiu. 2011 Jan;40(1):103-6. PMID: 14990359

[8] Tanja Grimm, Zuzana Chovanová, Jana Muchová, Katarína Sumegová, Anna Liptáková, Zdenka Duracková, Petra Högger. Inhibition of NF-kappaB activation and MMP-9 secretion by plasma of human volunteers after ingestion of maritime pine bark extract (Pycnogenol). J Inflamm (Lond). 2006;3:1. Epub 2006 Jan 27. PMID: 16441890

[9] G Belcaro, M R Cesarone, S Errichi, C Zulli, B M Errichi, G Vinciguerra, A Ledda, A Di Renzo, S Stuard, M Dugall, L Pellegrini, G Gizzi, E Ippolito, A Ricci, M Cacchio, G Cipollone, I Ruffini, F Fano, M Hosoi, P Rohdewald. Variations in C-reactive protein, plasma free radicals and fibrinogen values in patients with osteoarthritis treated with Pycnogenol. Redox Rep. 2008;13(6):271-6. PMID: 19017467

Originally published: 2017-07-23

Article updated: 2019-04-11


Link to original article


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Farmer Gives His Cows To A Sanctuary After Seeing Them “Terrified”

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In Brief

  • The Facts:

    A Cattle farmer turned vegan and gave his whole £50,000 herd to an animal sanctuary because he could no longer bear seeing them 'terrified' on the way to the abattoir.

  • Reflect On:

    Why do we subject other living beings to torture, pain, hurt and a terrible life? Why do we not value the life of an animal as much as we do a human?

Billions of animals are raised and killed for slaughter every single year, and that’s in America alone. There is nothing humane about our food industry. It’s quite clear that the majority of animals are tortured, live in extreme fear, anxiety and depression, and constantly have their kids and other family members ripped away from them. Take cows, for example. These majestic, compassionate, empathetic and brilliant beings are basically raped so we can drink their milk.

They are forcefully inseminated, which is odd given the fact that casein, the protein found within the milk of a cow, has been found to increase our risk of cancer and even accelerate the growth rate of cancer . Furthermore, the milk from a cow creates a condition within the body called metabolic acidosis, and as a result the body compensates by leeching calcium from the bones. How ironic is that?

When the cow gives birth, the babies do not get the milk because that’s reserved for humans and big profit. The babies are separated from their mothers and then are either immediately killed or raised for slaughter. This is extremely inhumane, and it represents one of the most heartbreaking genocides in human history. It makes no sense to drink the milk of a cow because it’s meant for cows.

In fact, humans are the only animal that drink the milk of another animal, and we are the only animal to drink milk after weaning. Furthermore, we previously didn’t have the ability to digest the milk of a cow, that’s an ability our bodies eventually developed, given the fact that the milk of a cow is so unnatural to the human body. It makes sense that 65 percent of the planet has some form of lactose intolerance. In some regions of the world it’s an astonishing 90 percent. It makes no sense at all, and it’s quite clear that the big food companies are behind this and have marketed milk as ‘healthy’ simply for the purposes of profit.

The main purpose of this article is to emphasize that all of this is happening because of us. Granted, things have drastically changed over the past decade, and are continuing to change. The profits of the dairy and meat industries are steadily declining, and this is as a result of people waking up to what’s really going on with regards to how these animals are treated as well as the health consequences of human beings over-consuming animal products.

One other thing that seems to be happening is an increase in global compassion. It’s always strange to ask how any human being can be involved in this process. We are talking about living, sentient, emotional, intelligent beings being subjected to extreme pain. How can anybody on the planet be okay with someone else going through such things? The reality is that there are individuals who oppose these industries, and there are those who deem the lives of other animals as insignificant.

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As I said, people are changing, but some people just don’t realize this. Jay and Katja Wilde are the latest examples of how change is spreading.

Pictured above, the 61-year-old farmers just couldn’t take the guilt anymore after spending many years as beef farmers. They recently decided to give their entire herd to an animal sanctuary. It’s interesting because he’s been a vegetarian for thirty years, yet at the same time this was his occupation, and through it he discovered that each individual cow had their own unique personality. They are loving, caring, intelligent and affectionate animals.

In an interview with the Daily Mail, he said:

“I’ve long felt there was a very strong conflict of interest between not eating meat and producing cattle for meat,” he says. “The problem is that when you inherit a farm, it feels like a duty to keep its life continuing into the future. That also means looking after animals, really getting to know them. But then I felt that sending them off was betraying them. I needed to do something differently. Whether they are stubborn, shy, friendly, they’re all different. These traits can pass down generations, too. You can match sons and daughters to their mothers.”

He emphasized how his profession made him much more “acutely aware of taking them to their place of death.” A death that Jay felt sure the cows were fully aware of. “It’s hard to know exactly what they know, but logic suggests everything about that final journey must be terrifying,” he said.

Jay and his wife Katja have now converted their beef farm into an organic vegan one, becoming the first farmers in the UK who are believed to have taken such action.

“The time will come when men such as I will look upon the murder of animals as now they look upon the murder of humans.” – Leonardo Da Vinci

Below is great, heart-warming video.

The Takeaway

Eating meat isn’t healthy. It’s well-established in scientific literature that a meat-free diet, when done correctly, offers tremendous health benefits. Plant-based eating is not only nutritionally sufficient, but helps you avoid chronic illness as well. You can read more information regarding that in the articles linked below.

What we are doing today, raising and slaughtering billions of animals, is not only destroying our health, it’s destroying our environment as well. More importantly, compassion, care, empathy and love must return to our planet, and the food industry is where we need to start showing these qualities that have somehow been made to lay dormant within us. If one suffers, we all suffer.

Related Articles:

9 Things That Happen When You Stop Eating Meat

Internal Medicine Physician Shares What Happens To Your Body When You Stop Eating Meat

Studies Show What Happens To Your Heart When You Go Vegan or Vegetarian

Disturbing Aerial Photos Show What Killing Billions of Animals for Meat is Doing To The Environment

Warning: Graphic Images That The Egg Industry Does Not Want You To See

New Study Shows What Vegan Diets Do For Heart Health, Endurance Athletes & Sports Performance

Scientist: Milk From Cows Has “The Most Relevant Carcinogen Ever Identified” & “Turns on Cancer”

Scientist Explains How Cow’s Milk Leeches Calcium From Your Bones & Makes Them Weaker

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