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A Mother’s Struggle: “Your Child Is Vaccine Injured, Just Like Mine”

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The following story is a personal account of a mother’s struggle with a vaccine injured child. The story evokes compassion and empathy as we read the long and continuous journey of a mother and her family who were shunned by doctors and a community of pro-vaccine advocators and who were left to fend for themselves. Robyn Charron has made her story public, appearing on various blogs and news websites such as The Huffington Post, and as much backlash as she receives Robyn persists with sharing her tale of a lone mother standing up against an established system of misinformation and corruption – one with a tenacious ego backed by an army of conditioned thinkers. Please share Robyn’s story.

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Robyn Charron and her son

Robyn’s Story:

“If you wait until your child is born to think about vaccines, a vaccine injury is almost impossible to recognize.  You are too tired and overwhelmed when it strikes.  You are too immersed in the trees to see the forest.  Too busy putting band-aids on symptoms to see the syndrome.  You might be told that you have a sensitive, high-needs baby on your hands and his sensitivities manifest as colic, reflux, head-banging, food allergies, or contact rashes.  You will be told that it is all normal, which is the truth, considering what passes for normal these days.  Now I see these signs in other infants and I try to intervene.  I try to warn the parents that these sensitivities mean so much more than their doctor tells them.  I know that these parents are too down in it to see for themselves.

My son was born and like a lot of people, we put more thought into the paint in his bedroom than we had into vaccinations.  I knew one person, nearly a decade ago, who didn’t vaccinate his children.  He said, “We don’t put that crap into our kids.”  He scared me.  I thought he was a conspiracy theorist.  I would never be like that guy.

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Day before 2 month vaccination

We were presented with the Hepatitis B vaccine paperwork on our child’s third day of life, just before leaving the hospital.  I have a Bachelor of Science in Biology but I didn’t know what Hep B was.  None of the parenting books I’d read mentioned that I would be expected to make a decision I knew nothing about while I was high on painkillers.  If you don’t already know, Hep B is a sexually transmitted blood borne disease that is also spread through using dirty needles. Children don’t catch Hep B at the playground, or from a sneeze, or from drinking water. The vaccine administered to a newborn baby will have long worn off by the time the child becomes sexually active.  If a mother is Hep B positive and has been receiving prenatal care, she certainly knows her status prior to the baby arriving.

So why are hospitals vaccinating all of our newborns for Hepatitis B? Because they can.  Because almost no one says “No.”  It is as simple as that.

We all want to trust our doctors. No one wants to believe that the CDC and the AAP aren’t looking out for our best interests. No one wants to retroactively realize they were responsible for harming their babies. No one wants to debate their child’s pediatrician. No one wants to have this battle with their spouse.

We allowed the Hep B vaccine that day. We actually said, “It must be a really big deal or it wouldn’t come with all of this consent paperwork,” but allowed it anyway. We took our baby home that evening and spent the wee morning hours wishing we could put that hysterical child back into my body. We didn’t make a connection between the two events. We were already too down in it to see.

A week later we were still miserable. My husband would race home from work to help me. I would still be in my pajamas, covered in spit-up, leaking milk. Our baby would be crying. I would be crying. I wouldn’t have fed myself, brushed my teeth or folded any laundry. At two weeks old our son was diagnosed with “classic colic” and it did not let up for the next five months. It was the most severe case of colic anyone in our lives had ever seen. We ended up medicating him with an antispasmodic to save our marriage.

When he was nine weeks old I took my fussy baby in for his 2-month checkup and was attacked with paperwork.  I wasn’t prepared for what the check-up would entail.  “Sign here, sign here, sign here, he needs his vaccinations.”  They were four injections and one oral that covered 7 diseases. “Is this safe?  Why are there so many?”  They don’t want you to ask questions. They don’t have any answers. There is a list of side-effects on the package inserts but they do not share it with you. You are rushed to hurry up.

They try to strip you of all maternal instinct when you are in your most vulnerable postpartum state. 

My postpartum anxiety was sky-high. I was a shell of my former self and sleep-deprived. I had been screamed at for hours on end by this tortured baby. I was too down in it to think.

I asked to nurse him through the shots and was denied. I signed off on the vaccines. Within 20 minutes he fell into a deep unwakeable sleep. This colicky child of ours did not usually fall asleep out in the middle of commotion. He did not ordinarily pass out the moment I put him into the car. I called my husband to tell him that something was wrong. I put our son into his crib but even the transition did not wake him. I hovered over him as he slept for hours—something he’d never done before.

When he finally did wake, he screamed a high pitched scream I’d never heard before or since.

I remember running into his room and standing over him with the phone, letting the nurse at the doctor’s office listen. She insisted this hysteria was due to “pain from the injection site” and said I should give him more Tylenol.  I didn’t believe her. The note they sent me home with said to call if he had a high-pitched scream so why were they saying it was normal?

He didn’t want to be held. He didn’t want me touching him. After 15 minutes of ear-splitting screams I nursed him back to sleep. I was sitting inches from him in his baby hammock chair when he woke the second timeI will never forget the way his arms stiffened up and shot out from his body with his piercing screams. His eyes scrunched tightly shut as he put every ounce of his energy into the terrifying sounds coming out of his teeny, tiny person. He wasn’t looking at me. He didn’t even know I was there.  He went back to sleep and the scream stopped.

I stayed up all night doing the research I should have done 2 months before.

His scream was cry-encephalitis, also known as the DTaP scream. It is brain inflammation. It is literally an allergic reaction to vaccines in the brain. It is not uncommon. Had I taken him to the ER, it would have been documented with an EEG. Instead I was lied to by my pediatrician’s office until the event had passed.

That was the beginning of the end of vaccines for us.

Children do not have the requisite myelin sheath coating their nervous system pathways to withstand bombardment of viruses, aluminum, mercury, formaldehyde, MSG, and animal DNA. Damage to the nerves not covered by myelin sheath is autism. It is Asperger’s. It is epilepsy. It is asthma. It is well-documented and accepted by mainstream media that damage to the myelin sheath is physically and mentally debilitating in head injuries, yet the connection to autism remains unacknowledged.

Believe me, it made me sick to think about not vaccinating my child. I flip-flopped on my stance countless times. I told myself that at his next vaccinations we would go wait in the parking lot of the emergency room just in case.  Then I told myself that was crazy talk—what kind of mother would subject her child to something that might send him to the emergency room? The day before his 4-month doctor appointment I finally got up the nerve to tell his doctor we were holding off on more vaccinations until he turned one. The doctor took the news so well that I felt silly for making myself sick over it.

Our baby now had eczema all of the time. At 4 months he was covered head to toe in a body rash from his first tablespoon of banana. We held off two more months for solid food. At 6 months old he developed a contact rash on his face from sweet potatoes. I pushed his doctor for answers, and a blood test came back positive for a peanut allergy.

My 6 month old breastfed baby had a deadly peanut allergy. I didn’t see a connection. I was way too down in it by now.

At 12 months old his pediatrician who promised us that he “wasn’t a stickler” for the CDC vaccination schedule kicked us out of the practice for not resuming the shots. “It’s stressing me out not to vaccinate your child,” he said.  I was holding my baby in my arms, trying to explain our fears, describing how horrible that terrifying day ten months prior had been. I told him how worried I was that we would end up in the ER this time. I was humiliated.  He’d told his entire staff he was kicking us out that day. I left in tears. I thought of all of the things I’d wished I said to him for months to come.

We never did resume the vaccines. It took some time to feel confident in that decision. My supportive husband stood by me in our defiance even though neither of us knew what we were doing, and man we were scared.

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Today at 4 years old

At 13 months old our child broke out in hives at a birthday party from bites of a meatball that contained walnut.  At 16 months we’d had enough and took him to an allergist for a $600 skin test. He was officially diagnosed with allergies to wheat, egg, melon, cat, ragweed, grass, cedar, tree nuts, and a deadly peanut allergy. We’ve since learned that he can’t have corn or potato and still can’t eat banana. My baby has a dozen allergies.

I had to learn how to feed him all over again.  The natural process of these eliminations led to putting him on an organic Paleo/Primal diet, and my husband and I followed suit ourselves six months later.

My child was 16 months old when he was diagnosed with the slew of allergies and I didn’t make the connection that he was harmed by the vaccines even then. I was mystified. I asked the allergist what caused these problems in my child. His answer was, “He’s under-vaccinated. We need vaccines to challenge our immune systems in order to eat food without our bodies attacking it.”

Although I did not believe such an unfounded statement, I was too busy putting band-aids on symptoms to see the syndrome. It wasn’t until The Greater Good was released in October of 2011—nearly 2 years after the fateful vaccinations—that the anvil hit me on the head. It all made sense. The colic, the encephalitic scream, the rashes, the mast cell issues, the hyper-vigilant immune system.

There is now no doubt in our minds what path we were forcing our sensitive child to go down had we continued vaccinating. I know in my heart that he cannot handle vaccines and he would have autism today had we continued.  All the signs were there. My second child who statistically shares half of his DNA is nothing like this. A needle has never pierced her skin. She can eat anything. She does not get contact rashes. She never had colic. She does not have eczema.

This is what really gets to me, though:  The staunchest defenders of vaccines. The parents who will go toe-to-toe with me in a public forum saying what a bad parent I am for not vaccinating. And then what do I find out months later, years later, always in private?

Their child has food allergies. Their child has a learning disability. Their child is medicated for ADHD. Their child is crippled with asthma. Their child is on the spectrum.

How do they publicly proclaim, “We vaccinated on schedule and my child turned out just fine!” but in private they are dealing with these problems?

Welcome to the new normal. Your child isn’t fine. Your child is vaccine injured– just like mine”

Read the full article at Lioness Arising Mother

The vaccine argument is on-going, and the two sides are undyingly insistent with their veiwpoints. However, there is something inside each of us that is the same, and that is our empathy for one another. We all share an innate benevolence, a sincere understanding of another human being’s heartbreak. Regardless of where we stand in the vaccine debate, at the very least we can find compassion in our hearts for Robyn’s story.  Much love <3

Explore CE’s library, read more on vaccines:

New Study Links Multiple Infant Vaccines To Increased Death 

Millions Estimated To Have Been Contaminated With SV40 Virus Through Polio Vaccine

Document Reveals Death Of At Least 36 Infants After Infanrix Hexa Vaccine 

Scientific Evidence Suggests The Vaccine-Autism Link Can No Longer Be Ignored 

Vietnam Discontinues Hepatitis B Vaccine After Three Babies Die 

Polish Study Confirms Vaccines Can Cause Large Number of Adverse Effects

What Happened When I Refused My Tetanus Vaccine

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Awareness

Why Vegan and not Vegetarian? Vietnamese Monk Thich Nhat Hanh Answers The Question

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In Brief

  • The Facts:

    Vietnamese Monk Thich Nhat Hanh explains why he chooses not to consume any meat or dairy products, and points towards the overwhelmingly cruel food industry.

  • Reflect On:

    What gives us the right to torture animals, steal their babies, abuse them simply for our consumption? Where is our compassion, morality and empathy? Have we been made and brainwashed to believe that it's ok?

The most heartbreaking thing to see and to witness is an innocent benevolent being getting tortured and suffering. This is the realty of eating animal products today. Billions of animals are raised for slaughter every single year, and the overwhelmingly large majority of them go through horrific and terrifying experiences. It’s hard to imagine how anybody could eat or wear the clothes of diseased animals knowing what they went through. It’s also hard to believe that anybody who does eat or purchase products that have used animals in their manufacturing process would do that kind of “labour” themselves.

The truth is that many people still don’t know what these beings are going through. It’s absolutely heartbreaking, immoral, and unethical. Morality, empathy, and love are all emotions that need to return to planet Earth, and as long as we have multiple industries exploiting animals, that can’t happen.

If you’re unaware of what these animals are going through on a daily basis, a recent PETA investigation on two of the world’s top cashmere exporters revealed extreme cruelty, including the violent killing of cashmere goats. You can read more about it and see some footage of that here, if you’re interested.

You can view more examples of graphic footage in the trailer of “The Buddha Bowl,” a documentary in the making featuring personalities and some of the most influential and renowned spiritual leaders from all over the world sharing their perspectives on veganism. These include viewpoints from Buddha himself and from spiritual leaders from the past and present, totalling about 30 interviews on animal rights, environmental issues and health.

One of the people in that documentary is Thich Nhat Hanh, a Vietnamese Buddhist monk who is recognized as a global spiritual leader, poet and peace activist. The video below is not part of the documentary listed above, but from an interview taken a few years ago at a conference.

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Are We Even Designed To Eat Meat?

There is no doubt our world is becoming more awake, aware, and compassionate. Millions of people around the world have transitioned towards a plant-based diet. This represents the kind of compassion and empathy our world needs more of, and this diet can do nothing but benefit human health, the planet, and the animals.

It’s no secret that eating meat and animal products is destroying the Earth, as clearing land for animal grazing and slaughter is one of the leading causes of deforestation, and factory farms are an environmental disaster.

More people are also starting to become aware of plant-based diets and their health benefits.

A recent study conducted by researchers in California and France found that meat protein is associated with a very sharp increased risk of heart disease, while protein from nuts and seeds is actually beneficial for the human heart. The study is titled “Patterns of plant and animal protein intake are strongly associated with cardiovascular mortality: The Adventist Health Study-2 cohort,”

It’s one of many studies that’ve emerged over the years showing the benefits of plant-based diets and their ability to reverse diseases. On the other hand, many studies published have shown how the consumption of meat has the exact opposite effect.

Below is a clip from a recent CETV episode where CE founder Joe Martino and I go into the discussion a little deeper, with a specific focus on plant-based protein compared to meat protein. If interested, you can watch the full episode here by signing up for your free trial. CETV is a platform that we created to combat the censorship we’ve experienced over the past couple of years.

I also go into this type of discussion, if you’re interested in reading about it, in an article I recently published: “Another Study Suggests Humans Are Not Designed To Eat Meat.”

The Takeaway

Human beings are born with compassion and empathy. What we are doing to animals on our planet today, and how many continue to ignore it and be unaffected by it, is simply as a result of mass brainwashing and marketing by big food corporations. The truth is that we’ve been taught to ignore it, we’ve been taught to believe that it’s OK and it’s our right to do this to others who share the planet with us. No child would ever stand for such a thing unless they were taught to do so. It’s the same thing as racism, we are not born with it, we are taught it. I urge all those who are reading this to do their research into where the vast majority of our food and clothes are coming from, watch what these animals are going through, look into their eyes and and feel what they are feeling.

The ability to feel and understand the emotions of others, animal or human, is a HUGE and VITAL step towards creating a better world and a better overall human experience.

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Awareness

Food Brands Owned By Monsanto

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In Brief

  • The Facts:

    Below is a list of food brands currently owned by Monsanto. The list was put out by Vocal Media.

  • Reflect On:

    Are the foods we eat safe? Are the chemicals we eat ingest with them safe? A lot of science has shown otherwise, so what's really going on here.

Monsanto is a biotech corporation that was founded in the early 1900s. They produce genetically modified foods (GMOs) and many chemicals that are sprayed onto our food, including several pesticides. A recent study published in the journal Environmental Research titled, Organic diet intervention significantly reduces urinary pesticide levels in U.S. children and adults” outlined the issue with these chemicals, many of which were actually originally designed by Monsanto as warfare weapons to be used as nerve agents.

The study highlighted that diet is the primary source of pesticide exposure in both children and adults. It found that an organic diet significantly reduced neonicotinoid, OP pyrethroid, 2,4-D exposure, with the greatest reduction observed in malathion, clothianidin, and chlorpyrifos.

The researchers noted that all of us are exposed “to a cocktail of toxic synthetic pesticides linked to a range of health problems from our daily diets.” They explained how “certified organic food is produced without these pesticides,” and attempted to answer the question, “Can eating organic really reduce levels of pesticides in our bodies?”

They tested four American families who typically don’t eat organic food to find out.

First, we tested the levels of pesticides in their bodies on a non-organic diet for six days. We found 14 chemicals representing potential exposure to 40 different pesticides in every study participant. These included organophosphates, pyrethroids, neonicotinoids and the phenoxy herbicide 2,4-D. Some of the pesticides we found are linked to increased risk of cancer, infertility, learning disabilities, Parkinson’s, Alzheimer’s and more. (source)

This is one of multiple studies that’ve shown the benefits of switching to an organic diet.

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When it comes to GMOs, there is a wealth of information that shows corruption with regard to their approval. A great resource to learn more about that is  called Altered Genes, Twisted Truth: How the Venture to Genetically Engineer Our Food Has Subverte.

The stranglehold that corporations like Monsanto have on governments and government agencies like the Centres for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) is quite strong. Many senior CDC scientists actually stressed this, but there are several other examples of this type of corruption.

For example, glyphosate, an active ingredient in Monsanto’s Roundup herbicide, was recently re-licensed and approved by European Parliament. However, MEPs found the science given to them was plagiarized, full of industry science written by Monsanto. You can read more about that here.

Glyphosate has been implicated in thousands of cancer cases, and Monsanto has already paid out billions of dollars to multiple victims. Dewayne Johnson is one of multiple examples.

Many mainstream foods were also found to be contaminated with glyphosate. Here’s a list of children’s foods that’ve been contaminated.

Monsanto was recently acquired by Bayer Pharmaceuticals. Big food and big pharma are one in the same. They own the press, they own politicians, and they practically dictate government policy. There are a multitude of examples that illustrate the massive amount of corruption that drives these corporations, yet they are still operating despite the fact that the products they offer have been proven to be extremely damaging to human health as well as the environment.

Those of you who have been involved in the past in the battle to protect our children from poorly made vaccines or toxic chemicals in our food or in our water know the power of these industries and how they’ve undermined every institution in our democracy that is supposed to protect little children from powerful, greedy corporations. Even the pharmaceutical companies have been able to purchase congress. They’re the largest lobbying entity in Washington D.C.. They have more lobbyists in Washington D.C. than there are congressman and senators combined. They give twice to congress what the next largest lobbying entity is, which is oil and gas… Imagine the power they exercise over both republicans and democrats. They’ve captured them (our regulatory agencies) and turned them into sock puppets. They’ve compromised the press… and they destroy the publications that publish real science. – Robert F. Kennedy (source)

Today, annual protests are held against the agrochemical company to demonstrate the public’s displeasure with Monsanto’s practices. Not only do the protests illustrate how many people are against genetically modified organisms, but they also represent how many people are against the dangerous pesticides Monsanto produces to kill off pests and insects.

Here are some of the brands that Monsanto works with.

The Brands

This list was recently put out by Vocal Media.

  • Aunt Jemima
  • Aurora Foods
  • Banquet
  • Best Foods
  • Betty Crocker
  • Bisquick
  • Cadbury
  • Campbell’s
  • Capri Sun
  • Carnation
  • Chef Boyardee
  • Coca Cola
  • ConAgra
  • Delicious Brand Cookies
  • Duncan Hines
  • Famous Amos
  • Frito Lay
  • General Mills
  • Green Giant
  • Healthy Choice
  • Heinz
  • Hellman’s
  • Hershey’s Nestle
  • Holsum
  • Hormel
  • Hungry Jack
  • Hunts
  • Interstate Bakeries
  • Jiffy
  • KC Masterpiece
  • Keebler/Flowers Industries
  • Kelloggs
  • Kid Cuisine
  • Knorr
  • Kool-Aid
  • Kraft/Phillip Morris
  • Lean Cuisine
  • Lipton
  • Loma Linda
  • Marie Callenders
  • Minute Maid
  • Morningstar
  • Butterworths
  • Nabisco
  • Nature Valley
  • Ocean Spray
  • Ore-Ida
  • Orville Redenbacher
  • Pasta- Roni
  • Pepperidge Farms
  • Pepsi
  • Pillsbury
  • Pop Secret
  • Post Cereals
  • Power Bar Brand
  • Prego Pasta Sauce
  • Pringles
  • Procter and Gamble
  • Quaker
  • Ragu Sauce
  • Rice-A-Roni
  • Smart Ones
  • Stouffers
  • Shweppes
  • Tombstone Pizza
  • Totinos
  • Uncle Ben’s
  • Unilever
  • V8

The Takeaway

At the end of the day, despite the massive amount of corruption and illegal activities these companies have engaged in, we are the ones buying their products and consuming their foods. All we have to do is make better choices–we can switch to organic produce, we can do our research and purchase from ethical companies, and we can refuse to spray our lawns with herbicides. Vote with your dollar.

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Awareness

New Study Finds Strong Link Between Glyphosate & Human Liver Disease

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In Brief

  • The Facts:

    A new study outlines a strong link between Glyphosate, the main ingredient in Monsanto's Roundup herbicide, and human liver disease.

  • Reflect On:

    Glyphosate has contaminated much of our soil and it's in many of the foods we eat. Decades of research has shown the dangers of this product, so how have our federal health regulatory agencies been able to approve this substance, and others, as safe?

Scientists and health professionals have been raising concerns about pesticides for decades. The idea that these products were ever approved as safe by our federal health regulatory agencies is truly mind blowing, given the fact that their toxicity and danger seem to be unquestionable. In 2012, the Pesticide Action Network North America (PANNA) stated that “Children today are sicker than they were a generation ago. From childhood cancers to autism, birth defects and asthma, a wide range of childhood diseases and disorders are on the rise. Our assessment of the latest science leaves little room for doubt; pesticides are one key driver of this sobering trend.”

Again, with all of the science available showing clear cause for concern, how are these products approved as safe? There are many examples one can use to answer this question. For example, a group called the CDC Scientists Preserving Integrity, Diligence and Ethics in Research, or CDC SPIDER, made up of CDC senior scientists, put a list of complaints in a letter to the CDC Chief of Staff and provided a copy of the letter to the public watchdog organization U.S. Right to Know (USRTK).

They outline the corporate connection to science in the statement below:

We are a group of scientists at CDC that are very concerned about the current state of ethics at our agency.  It appears that our mission is being influenced and shaped by outside parties and rogue interests. It seems that our mission and Congressional intent for our agency is being circumvented by some of our leaders. What concerns us most, is that it is becoming the norm and not the rare exception. Some senior management officials at CDC are clearly aware and even condone these behaviours.

This is how substances like Glyphosate, the active ingredient in Monsanto’s Roundup herbicide, continue to gain approval–it’s pure corruption. What’s one of the latest examples of corruption? Look no further than the fact that it was recently re-licensed and approved by European Parliament. In this case, MEPs found out that the science given to them was plagiarized and full of industry science written by Monsanto. You can read more about that here.

In 1996, Monsanto was sued by the New York Attorney General based on its false and misleading advertising of Roundup products. Monsanto lost and agreed to stop, but to date they have not stopped those practices anywhere else other than New York State. You can read more about that here.

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The list of corruption is long, and these are only a few of many examples.

Despite this fact, Germany has said it will phase out the weedkiller because it wipes out insect populations crucial for ecosystems and pollination of food crops and because of the negative impact it has on human health.

Glyphosate & Liver Disease

Glyphosate has been making noise in the courtroom, with thousands of pending cases regarding the correlation between glyphosate and various types of cancer. The link between Roundup and non-Hodgkin lymphoma  has actually led to Monsanto paying victims billions of dollars. You can read about one example here.

A new study, conducted by researchers at the University of California San Diego School of Medicine, suggests an association between glyphosate, the active ingredient in Monsanto’s weed killer Roundup, and nonalcoholic fatty liver disease in human beings.

In a study published in Clinical Gastroenterology and Hepatology , a team led by Paul J. Mills, PhD, professor and chief in the Department of Family Medicine and Public Health at UC San Diego School of Medicine, examined glyphosate excretion in the urine samples of two patient groups — those with a diagnosis of NASH (nonalcoholic steatohepatitis, a type of nonalcoholic fatty liver disease or NAFLD), and those without. The results were significant, as glyphosate residue was significantly higher in patients with NASH than it was in patients with a healthier liver.

These results also compliment the findings from multiple animal studies that have already been conducted.

“There have been a handful of studies, all of which we cited in our paper, where animals either were or weren’t fed Roundup or glyphosate directly, and they all point to the same thing: the development of liver pathology,” said Mills. “So I naturally thought: ‘Well, could there be an association with this same herbicide and liver disease in the U.S.?’”

As the university points out:

The study examined urine samples of 93 patients. Forty-one percent were male; 42 percent were white or Caucasian; 35 percent were Hispanic or Latino. Average BMI was 31.8. Patients were originally recruited as part of a larger study at the UC San Diego NAFLD Research Center conducted between 2012 and 2018. Liver biopsies were used to determine the presence or absence of NAFLD while classifying the subjects by cohort.

Mills plans to next put a group of patients on an all-organic diet and track them over the course of several months, examining how a herbicide-free diet might affect biomarkers of liver disease.

Glyphosate is the most widely used herbicide in the United States; it was developed and patented by agrochemical giant Monsanto in the 1970s and its sales represent approximately 50 percent of the company’s annual revenue.

Dr. Minkoff, who graduated from the University of Wisconsin Medical School in 1974 and was elected to the “Phi Beta Kappa” of medical schools, the prestigious Alpha Omega Alpha Honors Medical Fraternity, for very high academic achievement, provides an excellent scientific explanation as to why glyphosate represents a big problem for human health. You can read about that here, if you’re interested.

Will An Organic Diet Make A Difference?

Professor Mills mentions his intention to put a group of patients on an all organic diet and track them over the course of several months while examining how an herbicide free diet might affect biomarkers of liver diseases.

This is important, as many of our foods are now contaminated with glyphosate, among other herbicides and pesticides. For example, here’s a list of children’s foods that have been contaminated with glyphosate. The chemical has also been discovered in major orange juice brands.

Science has already shown that an organic diet can make a tremendous difference. A recent study published in the journal Environmental Research examined four families who eat conventional diets. Pesticide levels were measured via urine before switching to an organic diet for 6 days. A dramatic drop in pesticide levels was found. You can access that study and read about more examples here.

The Takeaway

The approval of substances that are harmful to human health started long ago–remember DDT? It’s been decades, but it’s still happening. At the end of the day, you can refuse to buy and use these products, as many people are still purchasing them to use on their lawns and in their communities.

Despite the setbacks, progress is being made as this substance is now banned in multiple communities and countries as awareness continues to grow.

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