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10 Alarming Facts About Factory Farms That Will Break Your Heart

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After hearing these facts about the conditions that animals are forced to endure on factory farms you might be displeased to learn that 99% of all of the meat that is sold in the U.S. comes from factory farms (1), something to keep in mind.

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I know that these can be very hard to look at, it was hard enough to do the research for the article. However, if this is what it takes for people to wake up and realize exactly what they are contributing to, then I am all for it, as it needs to be done. I know a number of people who have gone completely Vegan after watching the graphic film “Earthlings,” which exposes the inner workings of factory farms. People are simply unaware of what has been going on behind closed doors, the intent of this article is to open some eyes and open the doors to this tragedy that has been taking place for far too long.

1. The majority of chickens raised on factory farms have their beaks cut off.

debeak_lg

According to the United States Department of Agriculture 36.8 BILLION pounds of chicken were raised and slaughtered for consumption in 2013 alone (2.) That is a lot of chickens! Since these animals are kept to live in such close quarters a lot of farmers remove the beaks from the chickens by clipping, or burning them off to avoid the chickens from pecking each other to death. Many people claim that this practice causes no harm or pain to the animals, however a number of chickens die from this process.(2a)

2. Male chicks that are born serve virtually no purpose to the egg industry so they are sorted from the females and ground up on the same day they are born. (3)

GRINDER

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Like me you may have wondered, why don’t they just raise these chickens for meat? Egg laying chickens are actually different from chickens that are used for meat. Chickens used for meat are known as broiler chickens and they are bred specifically to be a factory standard size and are usually slaughtered at around 2 months of age. This factory standard size makes it easier for the chickens to be put into the machine that is used to slaughter them, although this machine does miss a few from time to time, and these birds are sent to the next step of mechanical separation while still alive.(2b)

3. The term that comes across, as ethical “free range” isn’t at all, and in some cases is worse for the overall well being of the chickens than being kept in cages.

Free-range-hens

When you see the term “Free Range” you may get a picture in your head of happy chickens roaming free through green pastures –this is exactly what egg and chicken suppliers want you to think so that you can feel good about the purchase that you are making, however this is very far from the truth. There is no government certification required to boast the label as free range for egg laying hens or boiler chickens. (4) This means that when eggs or chicken meat is labeled as free range this only means that the chickens were not kept in cages. They were however, kept inside big warehouses cramped together so tightly that they can barely spread their wings. (5)

4. Newborn calves are taken away from their mothers almost immediately after birth.

Can you imagine carrying something inside of you for 9 months, going through painful labor, finally getting to meet your newborn and then have them taken away from you after as little as two hours? As you can imagine this can be quite traumatizing for a mother cow and her newborn calf. (6) Calves born of dairy cows are not even allowed to drink the milk that their mother produces, ironically, that milk is for humans consumption only. See something wrong with this picture? The babies are then fed a nutritional supplement. Mother cows will wail for days and days longing for the bond with their newborn. They often go into depression and lose weight from the ordeal. Studies have shown that this gets particularly harder each time the cow gives birth.

5. More than 80 percent of the antibiotics used in the United States were fed to livestock.

500px-Naturally-yours-antibiotics-animals

This statistic is almost sickening. Scrap that, it is sickening. The thought of this makes me sick to my stomach.  Because these factory farmed animals are forced to live in such inhumane and disgustingly dirty conditions, these antibiotics are needed -and in large quantities to try and keep the animals healthy. If that alone isn’t alarming enough, the majority of these antibiotics are specifically administered to artificially increase rapid growth.(7) It is important to note that everything these animals are eating, we are then eating… you are what you eat.

6. Calves that are bred for veal are kept in tiny very dark containers called veal crates for their entire short lives.

deadcows

Because newborn calves that are male are not useful to the dairy industry and are considered a by-product. The male calves are kept in crates that are no more that 30 inches wide and 72 inches long.(8) These crates are small so that the baby calf has no room to move around too much and often times they are held down with chains to ensure that they don’t build muscle and their flesh stays tender. The calves are fed a diet that consists of only a synthetic formula so that their flesh will be pale and anemic, as desired by the consumer.

7. 82% of cows used for dairy production have their tails cut off.

spanish_cows_painfully_taildocked

The tails are docked from one of a few different processes that include cauterizing docking irons, application of elastrator bands or surgical decision. The reason that this procedure is performed is to create an improved comfort level for milking personnel, a reduced incidence of mastitis and allegedly, improved milk quality and milk hygiene. (9)

8. Pregnant sows are kept in disgustingly small cages and are unable to even turn around.

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Each year millions of pregnant sows are kept in cages that are referred to as “gestation crates.” These crates are a cost cutting measure that keeps the pregnant pigs immobilized. These crates have slatted concrete for the floors so that manure and waste from the pregnant pigs can easily slip through into huge pits beneath. Shortly after giving birth the new mothers are then moved to what is referred to as “farrowing crates,” which are very similar to the gestation crates except that there is a bit more room to fit the small piglets so that they can nurse. (10) The entire lifespan of a sow is in a tiny cage just big enough for it to fit. Think about that for a minute. This whole process is so inhumane that it is actually banned in the UK, Sweden and some states. (11)

9. 65% Of Hogs tested from factory farms had pneumonia.

app_fig_5_large

Researchers believe that this is due in part to the massive amount of manure that these pigs are excreting every single day while being confined to these small concrete cages that are indoors. (12)

10.  Almost all of the cattle raised on factory farms for the purpose of consumption are fed a diet that consists of GMO corn. Cows are naturally meant to eat grass.

Feedlot-Cattle

This is alarming for a few reasons: one being that this is entirely unnatural and cows have evolved over millions of years on a diet of grass. Two the process of digesting the corn is so unnatural to their digestive systems that if not done properly it can actually kill the animal, especially if the animal is not being fed a copious amount of antibiotics along with it. Why the switch? It’s faster and consequently more profitable. Seventy five years go a cow would live to be 4 or 5 at the time of slaughter, today they are less than two. (13)

After reading this a lot of people will think, yes this is terrible, but what can I actually do to stop this? This is just how the world is. I want you to understand that you can make a difference.

“Never doubt that a small group of thoughtful, committed citizens can change the world; indeed, it’s the only thing that ever has.” -Margaret Mead

You always have a choice! It is up to you to decide what you are putting into your body and where you are buying it. I realize that there is no way to prove the next statement that I am about to make; however it is something that should be considered. You are what you eat… approximately 40 million Americans will experience an impairment because of an anxiety disorder this year.(14) When you realize the tremendous feeling of anxiety that billions of animals are feeling at all times it is not difficult to assume that there could be a direct relationship between these extremely distressed animals and what many of us are putting into our bodies every single day.

I do have a question for those who regularly consume meat, do you still think being Vegan is extreme? If switching to a Vegan or even Vegetarian diet at this time in your life seems too daunting to you there are some other alternatives. One option is to simply cut down the amount of factory farmed products that you are consuming. Consider participating in “Meatless Mondays.” Another option is to do some research and find out exactly where the products that you are consuming are coming from. There are ways of getting meat and animal products that come from sufficiently more humane farmers with better, safer farming practices. Share this information with people. The majority of people who consume animals and animal products are just completely unaware of what is going on, you might be amazed to know that just a little information can go a long way if given to an open-minded individual.

Much Love

Further Readings From Collective Evolution:

9 Dirty Secrets the Meat Industry Doesn’t Want You to Know

FDA Admits Chicken Meat Contains Arsenic

A Worldwide Genocide Is Happening Right Under Your Nose

Mainstream Science Finally Recognizes The Consciousness of Animals

Why Your Cheeseburger May Be As Deadly As A Cigarette

Factory Farming Is Destroying Our Environment

Sources Used:

(1) http://www.aspca.org/fight-cruelty/farm-animal-cruelty/what-factory-farm

(2) https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=7&ved=0CGQQFjAG&url=http%3A%2F%2Fwww.ers.usda.gov%2FersDownloadHandler.ashx%3Ffile%3D%2Fmedia%2F984422%2Fldpm223.pdf&ei=HJIgU6D4D-ew2gXQlIDYAg&usg=AFQjCNHiZcgj58B0yNWC9hyjayZAKbcLew&bvm=bv.62788935,d.b2I&cad=rja 

(2a) http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1167019/

(2b) http://www.dailykos.com/story/2009/09/10/779426/-Why-They-Grind-Up-Baby-Chicks

(3) http://www.dailykos.com/story/2009/09/10/779426/-Why-They-Grind-Up-Baby-Chicks

(4) http://www.care2.com/causes/what-does-free-range-really-mean-for-your-eggs.html

(5) http://www.upc-online.org/freerange.html

http://www.stopfactoryfarms.org/category/factory-farm-facts/

(6) http://www.vegsource.com/sarah-taylor/dairy-cows-and-their-calves-when-mother-is-separated-from-baby.html

(7) http://www.nytimes.com/2013/03/28/opinion/antibiotics-and-the-meat-we-eat.html?_r=0

(8) http://animalrights.about.com/od/animalsusedforfood/g/What-Is-A-Veal-Crate.htm

(9) https://www.avma.org/kb/resources/backgrounders/pages/welfare-implications-of-tail-docking-of-cattle.aspx

(10) http://www.motherjones.com/environment/2013/06/pregnant-sows-gestation-crates-abuse

(11) http://www.peta.org/issues/animals-used-for-food/factory-farming/pigs/pork-industry/

(12) http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1240832/

(13) http://www.stopfactoryfarms.org/corn-fed-vs-grass-fed-beef/

(14) http://www.anxietycentre.com/anxiety-statistics-information.shtml

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Attention Readers: We’ve Moved Our Journalism To The Pulse

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Take a moment and breathe. Place your hand over your chest area, near your heart. Breathe slowly into the area for about a minute, focusing on a sense of ease entering your mind and body. Click here to learn why we suggest this.

A large portion of our journalism that you’re used to seeing on our Collective Evolution platform has now moved over to The Pulse. We will be publishing most of our news articles there, while Collective Evolution focuses more on personal development.

You can follow The Pulse on Telegram, Facebook, Instagram and Twitter.  

We’ve done this for a number of reasons, mainly due to the struggles we’ve had with regards to extreme censorship at Collective Evolution. We hope you join us over at The Pulse in our quest to keep doing what we do!

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Abductions & Car Vandalism – Startling Australian UFO Report Unclassified

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An uncovered Australian report performed by their Department of Defence. “Scientific Intelligence — General — Unidentified Flying Objects” is trending again. Those who have done extensive research on UFOs will find the Australian version of disclosure to be far more intellectually honest than the American version. Albeit it was conducted decades ago.

According to ex-US intelligence official Luis Elizondo, the Defense Department’s Inspector General is presently conducting three reviews. The inquiries vary from the Department of Defense’s handling of UFO claims to Elizondo’s alleged whistleblower retribution. The open IG cases are crucial to Australia’s report because they establish beyond a shadow of a doubt that the US Department of Defense is being dishonest and shady when it comes to the UFO subject. For decades, Australia has been a loyal friend of the United States. Within Australia’s boundaries, they share a military installation (Pine Gap). When a close defense ally’s intelligence agencies determined that the US was not being intellectually honest in its approach, perhaps it is reasonable to conclude that there is more to the tale than the 144 incidents studied since 2004 by the UAPTF.

The CIA became alarmed at the overloading of military communications during the mass sightings of 1952 and considered the possibility that the USSR may take advantage of such a situation.

Australian UFO study.

According to the summary, OSI, acting through the Robertson-Panel, encouraged the USAF to use Project Blue Book to publicly “debunk” UFOs. In a tragic twist of fate, when Australian authorities sought explanations from the US Air Force, the allegation was debunked. The authors of the study were depicted as conspiratorial and even crazy by the US Air Force. Ross Coulthart reported this, and it may be heard in a recent Project Unity interview. Courthart is an award-winning investigative journalist who is drawn to forbidden subjects. He also stated on the same podcast that a senior US Navy official identified as Nat Kobitz told him that the US had been in the midst of reverse-engineering numerous non-human craft. According to his obituary, Mr. Kobitz was a former Director of Research and Development at Naval Sea Systems Command.

Continue reading the entire article at The Pulse. 

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PGA Tour To End COVID Testing For Both Vaccinated & Non-Vaccinated Players

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In Brief

  • The Facts:

    The PGA Tour has announced that it will stop testing players every week, regardless of whether they have been vaccinated or not.

  • Reflect On:

    Are PCR tests appropriate to identify infectious people? Should people who are healthy and not sick be tested at all, anywhere?

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Take a moment and breathe. Place your hand over your chest area, near your heart. Breathe slowly into the area for about a minute, focusing on a sense of ease entering your mind and body. Click here to learn why we suggest this.

The picture you see above is of John Rahm, a professional golfer on the PGA tour being carted off the golf course after tournament officials told him he had COVID. He was healthy and had no symptoms, yet was forced to withdraw from the tournament. He was told in front of the camera’s, and a big scene was made out of the event. You would think something like that, especially when you are a big time sports figure, would be done behind closed doors with some privacy.

Earlier on in June a spokesperson for the PGA Tour said that more than 50 percent of players on the PGA tour have been vaccinated. Although it seems that the majority of players on the tour will be fully vaccinated judging by this statement, it does leave a fairly large minority who won’t be, and that’s something we’re seeing across the globe as COVID vaccine hesitancy remains high for multiple reasons.

We are pleased to announce, after consultation with PGA Tour medical advisors, that due to the high rate of vaccination among all constituents on the PGA Tour, as well as other positively trending factors across the country, testing for COVID-19 will no longer be required as a condition of competition beginning with the 3M Open. – PGA tour Senior VP Tyler Dennis

The tour recently announced that the testing of players every week will stop starting in July for both the vaccinated and the unvaccinated. This was an unexpected announcement given the fact that, at least it seems in some countries, vaccinated individuals will enjoy previous rights and freedoms that everyone did before the pandemic. Travelling without need to quarantine and possibly in the future not having to be tested could be a few of those privileges. Others may include attending concerts, sporting events, or perhaps even keeping their job depending on whether or not their employer deems it to be mandatory, if that’s even legally possible. We will see what happens.

Luckily for professional golfers, regardless of their vaccination status they won’t have to worry about testing positive for COVID, especially if they’re not sick. This is the appropriate move by the PGA tour, who is represented by their players and it’s a move that the players themselves may have had a say in. It’s important because PCR tests are not designed nor are they appropriate for identifying infectious people. A number of scientists have been emphasizing this since the beginning of the pandemic. More recently, a letter to the editor published in the Journal of infection explain why more than half of al “positive” PCR tests are likely to have been people who are not infectious, otherwise known as “false positives.”

This is why the Swedish Public Health agency has a notice on their website explaining how and why polymerase chain reaction (PCR) tests are not useful for determining if someone is infected with COVID or if someone can transmit it to others, and it’s better to use someone who is actually showing symptoms as a judgement call of whether or not they could be infected or free from infection.

PCR tests using a high cycle threshold are extremely sensitive. An article published in the journal Clinical Infectious Diseases found that among positive PCR samples with a cycle count over 35, only 3 percent of the samples showed viral replication. This can be interpreted as, if someone tests positive via PCR when a Ct of 35 or higher is used, the probability that said person is actually infected is less than 3%, and the probability that said result is a false positive is 97 percent. This begs the question, why has Manitoba, Canada, for example, using cycle thresholds of up to 45 to identify “positive” people?

When it comes to golf, the fact that spread occurring in an outdoor setting is highly unlikely could have been a factor, but it’s also important to mention that asymptomatic spread within one’s own household is also considerably rare. It really makes you wonder what’s going on here, doesn’t it?

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