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10 Scientific Studies Proving GMOs Can Be Harmful To Human Health

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Over the past few years, a number of countries have completely banned GMOs and the pesticides that go along with them, and they are doing so for a reason. The latest country to consider a complete ban is Russia after top government scientists recommended at least a 10 year ban.

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The truth is, we don’t know enough about GMOs to deem them safe for human consumption. Believe it or not the very first commercial sale of them was only twenty years ago. There is no possible way that our health authorities can test all possible combinations on a large enough population, over a long enough period of time to be able to say with absolute certainty that they are harmless.

There are a multitude of credible scientific studies that clearly demonstrate why GMOs should not be consumed, and more are emerging every year.  There are also a number of scientists all around the world that oppose them.

By slipping it into our food without our knowledge, without any indication that there are genetically modified organisms in our food, we are now unwittingly part of a massive experiment.The FDA has said that genetically modified organisms are not much different from regular food, so they’ll be treated in the same way. The problem is this, geneticists follow the inheritance of genes, what biotechnology allows us to do is to take this organism, and move it horizontally into a totally unrelated species. Now David Suzuki doesn’t normally mate with a carrot and exchange genes, what biotechnology allows us to do is to switch genes from one to the other without regard to the biological constraints. It’s very very bad science, we assume that the principals governing the inheritance of genes vertically, applies when you move genes laterally or horizontally. There’s absolutely no reason to make that conclusion – Geneticist David Suzuki

If anybody ever tells you that we know with one hundred percent certainty that GMOs are totally safe to eat, they haven’t done their research. There is no reason GM foods should be approved safe for consumption, we just don’t know enough about them. We could easily feed the planet through organic, GMO free methods, there is absolutely no reason we need GM foods around.

Below I’ve presented just a bit of information to get you started on your research if you’re interested.

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1. Multiple Toxins From GMOs Detected In Maternal and Fetal Blood

Research from Canada (the first of its kind) has successfully identified the presence of pesticides -associated with genetically modified foods in maternal, fetal and non-pregnant women’s blood. They also found the presence of Monsanto’s Bt toxin. The study was published in the Journal Reproductive Toxicology in 2011.(1) You can read the FULL study here.

“Given the potential toxicity of these environmental pollutants and the fragility of the fetus, more studies are needed, particularly those using the placental transfer approach. Thus, our present results will provide baseline data for future studies exploring a new area of research relating to nutrition, toxicology and reproduction in women. Today, obstetric-gynecological disorders that are associated with environmental chemicals are not known.  Thus, knowing the actual concentration of genetically modified foods in humans constitutes a cornerstone in the advancement of research in this area.” (1)

The study used blood samples from thirty pregnant women and thirty non-pregnant women. The study also pointed out that the fetus is considered to be highly susceptible to the adverse affects of xenobiotics (foreign chemical substance found within an organism that is not naturally produced.)  This is why the study emphasizes that knowing more about GMOs is crucial, because environmental agents could disrupt the biological events that are required to ensure normal growth and development.

2. DNA From Genetically Modified Crops Can Be Transferred Into Humans Who Eat Them

In a new study published in the peer reviewed Public Library of Science (PLOS), researchersemphasize that there is sufficient evidence that meal-derived DNA fragments carry complete genes that can enter into the human circulation system through an unknown mechanism.(2)

In one of the blood samples the relative concentration of plant DNA is higher than the human DNA.  The study was based on the analysis of over 1000 human samples from four independent studies. PLOS is an open access, well respected peer-reviewed scientific journal that covers primary research from disciplines within science and medicine. It’s great to see this study published in it, confirming what many have been suspected for years.

“Our bloodstream is considered to be an environment well separated from the outside world and the digestive tract. According to the standard paradigm large macromolecules consumed with food cannot pass directly to the circulatory system. During digestion proteins and DNA are thought to be degraded into small constituents, amino acids and nucleic acids, respectively, and then absorbed by a complex active process and distributed to various parts of the body through the circulation system. Here, based on the analysis of over 1000 human samples from four independent studies, we report evidence that meal-derived DNA fragments which are large enough to carry complete genes can avoid degradation and through an unknown mechanism enter the human circulation system. In one of the blood samples the relative concentration of plant DNA is higher than the human DNA. The plant DNA concentration shows a surprisingly precise log-normal distribution in the plasma samples while non-plasma (cord blood) control sample was found to be free of plant DNA.” (2)

This still doesn’t mean that GMOs can enter into our cells, but given the fact GMOs have been linked to cancer (later in this article) it is safe to assume it is indeed a possibility. The bottom line is that we don’t know, and this study demonstrates another cause for concern.

3. New Study Links GMOs To Gluten Disorders That Affect 18 Million Americans

This study was recently released by the Institute for Responsible Technology (IRT), and uses data from the US department of Agriculture, US Environmental Protection Agency, medical journal reviews as well as other independent research. (3)(4) The authors relate GM foods to five conditions that may either trigger or exacerbate gluten-related disorders, including the autoimmune disorder, Celiac Disease:

  • Intestinal permeability
  • Imbalanced gut bacteria
  • Immune activation and allergic response
  • Impaired digestion
  • Damage to the intestinal wall

The Institute for Responsible technology is a world leader in educating policy makers and the public about GMO foods and crops. The institute reports and investigates on the impact GM foods can have on health, environment, agriculture and more.

4. Study Links Genetically Modified Corn to Rat Tumors

In November 2012, The Journal of Food and Chemical Toxicology published a paper titled ‘Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize’ by Gilles-Eric Seralini and his team of researchers at France’s Caen University. (5)

It was a very significant study, which obviously looks bad for the big bio tech companies like Monsanto, being the first and only long term study under controlled conditions examining the possible effects of a diet of GMO maize treated with Monsanto roundup herbicide.

This study has since been retracted, which is odd, because the journal it was published in is a very well known, reputable peer reviewed scientific journal. In order for a study to be published here it has to go through a rigorous review process.

It’s also important to note that hundreds of scientists from around the world have condemned the retraction of the study. This study was done by experts, and a correlation between GMOs and these tumors can’t be denied, something happened.

The multiple criticisms of the study have also been answered by the team of researchers that conducted the study. You can read them and find out more about the study here.

GM Crop Production is Lowering US Yields and Increasing Pesticide Use

5. Glyphosate Induces Human Breast Cancer Cells Growth via Estrogen Receptors

A study is published in the US National Library of Medicine (4) and will soon be published in the journal Food and Chemical Toxicology. Several recent studies showed glyphosate’s potential to be an endocrine disruptor. Endocrine disruptors are chemicals that can interfere with the hormone system in mammals. These disruptors can cause developmental disorders, birth defects and cancer tumors. (6)

Glyphosate exerted proliferative effects only in human hormone-dependent breast cancer. We found that glyphosate exhibited a weaker estrogenic activity than estradiol. Furthermore, this study demonstrated the additive estrogenic effects of glyphosate and genisein which implied that the use of contaminated soybean products as dietary supplements may pose a risk of breast cancer because of their potential additive estrogenicity. (6)

Researchers also determined that Monsanto’s roundup is considered an “xenoestrogen,” which is a foreign estrogen that mimics real estrogen in our bodies. This can cause a number of problems that include an increased risk of various cancers, early onset of puberty, thyroid issues, infertility and more.

6. Glyphosate Linked To Birth Defects

A group of scientists put together a comprehensive review of existing data that shows how European regulators have known that Monsanto’s glyphosate causes a number of birth malformations since at least 2002. Regulators misled the public about glyphosate’s safety, and in Germany the Federal Office for Consumer Protection and Food Safety told the European Commission that there was no evidence to suggest that glyphosate causes birth defects. (7)

Our examination of the evidence leads us to the conclusion that the current approval of glyphosate and Roundup is deeply flawed and unreliable. In this report, we examine the industry studies and regulatory documents that led to the approval of glyphosate. We show that industry and regulators knew as long ago as the 1980s and 1990s that glyphosate causes malformation – but that this information was not made public. We demonstrate how EU regulators reasoned their way from clear evidence of glyphosate’s teratogenicity in industry’s own studies to a conclusion that minimized these findings in the EU Commission’s final review report (7)

Here is a summary of the report:

  • Multiple peer-reviewed scientific literature documenting serious health hazards posed by glyphosate
  • Industry (including Monsanto) has known since the 1980′s that glyphosate causes malformations in experimental animals at high doses
  • Industry has known since 1993 that these effects could also occur at lower and mid doses
  • The German government has known since at least 1998 that glyphosate causes malformations
  • The EU Commission’s expert scientific review panel knew in 1999 that glyphosate causes malformations
  • The EU Commission has known since 2002 that glyphosate causes malformations. This was the year DG SANCO division published its final review report, laying out the basis for the current approval of glyphosate

Another study published by the American Chemical Society, from the university of Buenos Aires, Argentina also showed that Glyphosate can cause abnormalities.(8)

The direct effect of glyphosate on early mechanisms of morphogenesis in vertebrate embryos opens concerns about the clinical findings from human offspring in populations exposed to glyphosate in agricultural fields (8)

7. Study Links Glyphosate To Autism, Parkinson’s and Alzheimer’s

When you ingest Glyphosate, you are in essence altering the chemistry of your body. It’s completely unnatural and the body doesn’t resonate with it. P450 (CYP) is the gene pathway disrupted when the body takes in Glyphosate. P450 creates enzymes that assist with the formation of molecules in cells, as well as breaking them down. CYP enzymes are abundant and have many important functions. They are responsible for detoxifying xenobiotics from the body, things like the various chemicals found in pesticides, drugs and carcinogens. Glyphosate inhibits the CYP enzymes. The CYP pathway is critical for normal, natural functioning of multiple biological systems within our bodies. Because humans that’ve been exposed to glyphosate have a drop in amino acid tryptophan levels, they do not have the necessary active signalling of the neurotransmitter serotonin, which is associated with weight gain, depression and Alzheimer’s disease. (9)

8. Chronically Ill Humans Have Higher Glyphosate Levels Than Healthy Humans

A new study out of Germany concludes that Glyphosate residue could reach humans and animals through feed and can be excreted in urine. It outlines how presence of glyphosate in urine and its accumulation in animal tissues is alarming even at low concentrations. (10)

To this day, Monsanto continues to advertise its Roundup products as environmentally friendly and claims that neither animals nor humans are affected by this toxin. Environmentalists, veterinarians, medical doctors and scientists however, have raised increasing alarms about the danger of glyphosate in the animal and human food chain as well as the environment. The fact that glyphosate has been found in animals and humans is of great concern. In search for the causes of serious diseases amongst entire herds of animals in northern Germany, especially cattle, glyphosate has repeatedly been detected in the urine, feces, milk and feed of the animals. Even more alarming, glyphosate was detected in the urine of the farmers.  (10)

9. Studies Link GMO Animal Feed to Severe Stomach Inflammation and Enlarged Uteri in Pigs

A study by scientist Judy Carman, PhD that was recently published in the peer reviewed journal Organic Systems outlines the effects of a diet mixed with GMO feed for pigs, and how it is a cause for concern when it comes to health. (11) Scientists randomized and fed isowean pigs either a mixed GM soy and GM corn (maize) diet for approximately 23 weeks (nothing out of the ordinary for most pigs in the United States), which is unfortunately the normal lifespan of a commercial pig from weaning to slaughter. Equal numbers of male and female pigs were present in each group. The GM diet was associated with gastric and uterine differences in pigs. GM pigs had uteri that were 25% heavier than non-GM fed pigs. GM-fed pigs had a higher rate of severe stomach inflammation with a rate of 32% compared to 125 of non-GM fed pigs.

The study concluded that pigs fed a GMO diet exhibited a heavier uteri and a higher rate of severe stomach inflammation than pigs who weren’t fed a GMO diet. Because the use of GMO feed for livestock and humans is so widespread, this is definitely another cause for concern when it comes to GMO consumption. Humans have a similar gastrointestinal tract to pigs, and these GM crops are consumed widely by people, especially in the United States.

10. GMO risk assessment is based on very little scientific evidence in the sense that the testing methods recommended are not adequate to ensure safety. (12)(13)(14)

Deficiencies have been revealed numerous times with regards to testing GM foods.

The first guidelines were originally designed to regulate the introduction of GM microbes and plants into the environment with no attention being paid to food safety concerns. However, they have been widely cited as adding authoritative scientific support to food safety assessment. Additionally, the Statement of Policy released by the Food and Drug Administration of the United States, presumptively recognizing the GM foods as GRAS (generally recognized as safe), was prepared while there were critical guidelines prepared by the International Life Sciences Institute Europe and FAO/WHO recommend that safety evaluation should be based on the concept of substantial equivalence, considering parameters such as molecular characterization, phenotypic characteristics, key nutrients, toxicants and allergens. Since 2003, official standards for food safety assessment have been published by the Codex Alimentarius Commission of FAO/WHO. Published reviews with around 25 peer-reviewed studies have found that despite the guidelines, the risk assessment of GM foods has not followed a defined prototype.(12) (15)

“The risk assessment of genetically modified (GM) crops for human nutrition and health has not been systematic. Evaluations for each GM crop or trait have been conducted using different feeding periods, animal models and parameters. The most common results is that GM and conventional sources include similar nutritional performance and growth in animals. However, adverse microscopic and molecular effects of some GM foods in different organs or tissues have been reported. While there are currently no standardized methods to evaluate the safety of GM foods, attempts towards harmonization are on the way. More scientific effort is necessary in order to build confidence in the evaluation and acceptance of GM foods.” (12) (15)

So, if anybody ever tells you that GMOs are completely safe for consumption, it’s not true. We just don’t know enough about them to make such a definitive statement. A lot of evidence actually points to the contrary.

Sources:

(1) https://www.uclm.es/Actividades/repositorio/pdf/doc_3721_4666.pdf

(2) http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0069805

(3) http://rt.com/usa/gmo-gluten-sensitivity-trigger-343/

(4) http://responsibletechnology.org/media/images/content/Press_Release_Gluten_11_25.pdf

(5) http://www.sciencedirect.com/science/article/pii/S0278691512005637

(6) http://www.ncbi.nlm.nih.gov/pubmed/23756170

(7) http://earthopensource.org/files/pdfs/Roundup-and-birth-defects/RoundupandBirthDefectsv5.pdf

(8) http://pubs.acs.org/doi/abs/10.1021/tx1001749

(9) http://www.mdpi.com/1099-4300/15/4/1416

(10) http://omicsonline.org/open-access/detection-of-glyphosate-residues-in-animals-and-humans-2161-0525.1000210.pdf

(11) http://www.organic-systems.org/journal/81/8106.pdf

(12) http://static.aboca.com/www.aboca.com/files/attach/news/risk_assessment_of_genetically_modified_crops_for_nutrition.pdf

(13) Reese W, Schubert D. Safety testing and regulation of genetically engineered foods. Biotechnol Genet Eng Rev. 2004;21:299–324

(14) Schubert D. A different perspective on GM food. Nat Biotechnol. 2002;20:969–969.

(15) http://www.ncbi.nlm.nih.gov/pubmed/19146501

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Alternative News

The Medical Journals’ Sell-Out—Getting Paid to Play

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[Note: This is Part IX in a series of articles adapted from the second Children’s Health Defense eBook: Conflicts of Interest Undermine Children’s Health. The first eBook, The Sickest Generation: The Facts Behind the Children’s Health Crisis and Why It Needs to End, described how children’s health began to worsen dramatically in the late 1980s following fateful changes in the childhood vaccine schedule.]

The vaccine industry and its government and scientific partners routinely block meaningful science and fabricate misleading studies about vaccines. They could not do so, however, without having enticed medical journals into a mutually beneficial bargain. Pharmaceutical companies supply journals with needed income, and in return, journals play a key role in suppressing studies that raise critical questions about vaccine risks—which would endanger profits.

Journals are willing to accept even the most highly misleading advertisements. The FDA has flagged numerous instances of advertising violations, including ads that overstated a drug’s effectiveness or minimized its risks.

An exclusive and dependent relationship

Advertising is one of the most obviously beneficial ways that medical journals’ “exclusive and dependent relationship” with the pharmaceutical industry plays out. According to a 2006 analysis in PLOS Medicinedrugs and medical devices are the only products for which medical journals accept advertisements. Studies show that journal advertising generates “the highest return on investment of all promotional strategies employed by pharmaceutical companies.” The pharmaceutical industry puts a particularly “high value on advertising its products in print journals” because journals reach doctors—the “gatekeeper between drug companies and patients.” Almost nine in ten drug advertising dollars are directed at physicians.

In the U.S. in 2012, drug companies spent $24 billion marketing to physicians, with only $3 billion spent on direct-to-consumer advertising. By 2015, however, consumer-targeted advertising had jumped to $5.2 billion, a 60% increase that has reaped bountiful rewards. In 2015, Pfizer’s Prevnar-13 vaccine was the nation’s eighth most heavily advertised drug; after the launch of the intensive advertising campaign, Prevnar “awareness” increased by over 1,500% in eight months, and “44% of targeted consumers were talking to their physicians about getting vaccinated specifically with Prevnar.” Slick ad campaigns have also helped boost uptake of “unpopular” vaccines like Gardasil.

Advertising is such an established part of journals’ modus operandi that high-end journals such as The New England Journal of Medicine (NEJM) boldly invite medical marketers to “make NEJM the cornerstone of their advertising programs,” promising “no greater assurance that your ad will be seen, read, and acted upon.” In addition, medical journals benefit from pharmaceutical companies’ bulk purchases of thousands of journal reprints and industry’s sponsorship of journal subscriptions and journal supplements.

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In 2003, an editor at The BMJ wrote about the numerous ways in which drug company advertising can bias medical journals (and the practice of medicine)—all of which still hold true today. For example:

  • Advertising monies enable prestigious journals to get thousands of copies into doctors’ hands for free, which “almost certainly” goes on to affect prescribing.
  • Journals are willing to accept even the most highly misleading advertisements. The FDA has flagged numerous instances of advertising violations, including ads that overstated a drug’s effectiveness or minimized its risks.
  • Journals will guarantee favorable editorial mentions of a product in order to earn a company’s advertising dollars.
  • Journals can earn substantial fees for publishing supplements even when they are written by “paid industry hacks”—and the more favorable the supplement content is to the company that is funding it, the bigger the profit for the journal.

Discussing clinical trials, the BMJ editor added: “Major trials are very good for journals in that doctors around the world want to see them and so are more likely to subscribe to journals that publish them. Such trials also create lots of publicity, and journals like publicity. Finally, companies purchase large numbers of reprints of these trials…and the profit margin to the publisher is huge. These reprints are then used to market the drugs to doctors, and the journal’s name on the reprint is a vital part of that sell.”

… however, even these poor-quality studies—when funded by the pharmaceutical industry—got far more attention than equivalent studies not funded by industry.

Industry-funded bias

According to the Journal of the American Medical Association (JAMA), nearly three-fourths of all funding for clinical trials in the U.S.—presumably including vaccine trials—came from corporate sponsors as of the early 2000s. The pharmaceutical industry’s funding of studies (and investigators) is a factor that helps determine which studies get published, and where. As a Johns Hopkins University researcher has acknowledged, funding can lead to bias—and while the potential exists for governmental or departmental funding to produce bias, “the worst source of bias is industry-funded.”

In 2009, researchers published a systematic review of several hundred influenza vaccine trials. Noting “growing doubts about the validity of the scientific evidence underpinning [influenza vaccine] policy recommendations,” the authors showed that the vaccine-favorable studies were “of significantly lower methodological quality”; however, even these poor-quality studies—when funded by the pharmaceutical industry—got far more attention than equivalent studies not funded by industry. The authors commented:

[Studies] sponsored by industry had greater visibility as they were more likely to be published by high impact factor journals and were likely to be given higher prominence by the international scientific and lay media, despite their apparent equivalent methodological quality and size compared with studies with other funders.

In their discussion, the authors also described how the industry’s vast resources enable lavish and strategic dissemination of favorable results. For example, companies often distribute “expensively bound” abstracts and reprints (translated into various languages) to “decision makers, their advisors, and local researchers,” while also systematically plugging their studies at symposia and conferences.

The World Health Organization’s standards describe reporting of clinical trial results as a “scientific, ethical, and moral responsibility.” However, it appears that as many as half of all clinical trial results go unreported—particularly when their results are negative. A European official involved in drug assessment has described the problem as “widespread,” citing as an example GSK’s suppression of results from four clinical trials for an anti-anxiety drug when those results showed a possible increased risk of suicide in children and adolescents. Experts warn that “unreported studies leave an incomplete and potentially misleading picture of the risks and benefits of treatments.”

Many vaccine studies flagrantly illustrate biases and selective reporting that produce skewed write-ups that are more marketing than science.

Debased and biased results

The “significant association between funding sources and pro-industry conclusions” can play out in many different ways, notably through methodological bias and debasement of study designs and analytic strategies. Bias may be present in the form of inadequate sample sizes, short follow-up periods, inappropriate placebos or comparisons, use of improper surrogate endpoints, unsuitable statistical analyses or “misleading presentation of data.”

Occasionally, high-level journal insiders blow the whistle on the corruption of published science. In a widely circulated quote, Dr. Marcia Angell, former editor-in-chief of NEJM, acknowledged that “It is simply no longer possible to believe much of the clinical research that is published, or to rely on the judgment of trusted physicians or authoritative medical guidelines.” Dr. Angell added that she “[took] no pleasure in this conclusion, which [she] reached slowly and reluctantly” over two decades at the prestigious journal.

Many vaccine studies flagrantly illustrate biases and selective reporting that produce skewed write-ups that are more marketing than science. In formulaic articles that medical journals are only too happy to publish, the conclusion is almost always the same, no matter the vaccine: “We did not identify any new or unexpected safety concerns.” As an example of the use of inappropriate statistical techniques to exaggerate vaccine benefits, an influenza vaccine study reported a “69% efficacy rate” even though the vaccine failed “nearly all who [took] it.” As explained by Dr. David Brownstein, the study’s authors used a technique called relative risk analysis to derive their 69% statistic because it can make “a poorly performing drug or therapy look better than it actually is.” However, the absolute risk difference between the vaccine and the placebo group was 2.27%, meaning that the vaccine “was nearly 98% ineffective in preventing the flu.”

… the reviewers had done an incomplete job and had ignored important evidence of bias.

Trusted evidence?

In 2018, the Cochrane Collaboration—which bills its systematic reviews as the international gold standard for high-quality, “trusted” evidence—furnished conclusions about the human papillomavirus (HPV) vaccine that clearly signaled industry bias. In May of that year, Cochrane’s highly favorable review improbably declared the vaccine to have no increased risk of serious adverse effects and judged deaths observed in HPV studies “not to be related to the vaccine.” Cochrane claims to be free of conflicts of interest, but its roster of funders includes national governmental bodies and international organizations pushing for HPV vaccine mandates as well as the Bill & Melinda Gates Foundation and the Robert Wood Johnson Foundation—both of which are staunch funders and supporters of HPV vaccination. The Robert Wood Johnson Foundation’s president is a former top CDC official who served as acting CDC director during the H1N1 “false pandemic” in 2009 that ensured millions in windfall profits for vaccine manufacturers.

Two months after publication of Cochrane’s HPV review, researchers affiliated with the Nordic Cochrane Centre (one of Cochrane’s member centers) published an exhaustive critique, declaring that the reviewers had done an incomplete job and had “ignored important evidence of bias.” The critics itemized numerous methodological and ethical missteps on the part of the Cochrane reviewers, including failure to count nearly half of the eligible HPV vaccine trials, incomplete assessment of serious and systemic adverse events and failure to note that many of the reviewed studies were industry-funded. They also upbraided the Cochrane reviewers for not paying attention to key design flaws in the original clinical trials, including the failure to use true placebos and the use of surrogate outcomes for cervical cancer.

In response to the criticisms, the editor-in-chief of the Cochrane Library initially stated that a team of editors would investigate the claims “as a matter of urgency.” Instead, however, Cochrane’s Governing Board quickly expelled one of the critique’s authors, Danish physician-researcher Peter Gøtzsche, who helped found Cochrane and was the head of the Nordic Cochrane Centre. Gøtzsche has been a vocal critic of Cochrane’s “increasingly commercial business model,” which he suggests is resulting in “stronger and stronger resistance to say anything that could bother pharmaceutical industry interests.” Adding insult to injury, Gøtzsche’s direct employer, the Rigshospitalet hospital in Denmark, then fired Gøtzsche. In response, Dr. Gøtzsche stated, “Firing me sends the unfortunate signal that if your research results are inconvenient and cause public turmoil, or threaten the pharmaceutical industry’s earnings, …you will be sacked.” In March 2019, Gøtzsche launched an independent Institute for Scientific Freedom.

In 2019, the editor-in-chief and research editor of BMJ Evidence Based Medicine—the journal that published the critique of Cochrane’s biased review—jointly defended the critique as having “provoke[d] healthy debate and pose[d] important questions,” affirming the value of publishing articles that “hold organisations to account.” They added that “Academic freedom means communicating ideas, facts and criticism without being censored, targeted or reprimanded” and urged publishers not to “shrink from offering criticisms that may be considered inconvenient.”

In recent years, a number of journals have invented bogus excuses to withdraw or retract articles critical of risky vaccine ingredients, even when written by top international scientists.

The censorship tsunami

Another favored tactic is to keep vaccine-critical studies out of medical journals altogether, either by refusing to publish them (even if peer reviewers recommend their publication) or by concocting excuses to pull articles after publication. In recent years, a number of journals have invented bogus excuses to withdraw or retract articles critical of risky vaccine ingredients, even when written by top international scientists. To cite just three examples:

  • The journal Vaccine withdrew a study that questioned the safety of the aluminum adjuvantused in Gardasil.
  • The journal Science and Engineering Ethics retracted an article that made a case for greater transparency regarding the link between mercury and autism.
  • Pharmacological Research withdrew a published veterinary article that implicated aluminum-containing vaccines in a mystery illness decimating sheep, citing “concerns” from an anonymous reader.

Elsevier, which publishes two of these journals, has a track record of setting up fake journals to market Merck’s drugs, and Springer, which publishes the third journal as well as influential publications like Nature and Scientific American, has been only too willing to accommodate censorship requests. However, even these forms of censorship may soon seem quaint in comparison to the censorship of vaccine-critical information now being implemented across social media and other platforms. This concerted campaign to prevent dissemination of vaccine content that does not toe the party line will make it harder than ever for American families to do their due diligence with regard to vaccine risks and benefits.


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Awareness

60% of Kale Samples Contaminated With Cancer Causing Pesticide – Organic Is Key!

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In Brief

  • The Facts:

    A new analysis by the Environmental Working Group (EWG) has found a high level of Dacthal in non-organic Kale.

  • Reflect On:

    Why do we justify the spraying of poison on our food? How does this make any sense? These substances have been linked to several diseases, how are they approved and marketed as safe in many countries? Why are they banned in so many others?

Do you still think organic is not necessary? A recent study published in the journal Environmental Research examined four families who eat conventional diets. Pesticide levels were measured via urine before switching to an organic diet for 6 days. A dramatic drop in pesticide levels was found. Another study conducted by researchers from RMIT University, published in the journal Environmental Research, found that eating an organic diet for just one week significantly reduced pesticide (commonly used in conventional food production) exposure in adults. This study found a dramatic 90 percent drop in pesticide levels. Both studies used urine samples to measure pesticide accumulation. You can access those studies and read more about them here and here.

A lot of these agents were initially developed as nerve gases for chemical warfare, so we do know that they have toxic effects on the nervous system at high doses. Conventional food production commonly uses organophosphate pesticides, among many others, which are neurotoxins that act on the nervous systems of humans by blocking an important enzyme. Recent studies have raised concerns for health effects of these chemicals even at relatively low levels.

There is no question or doubt about it, organic food not sprayed with pesticides is much better for our health, and eating organic is a great way to prevent multiple diseases, including cancer. Despite all of the publications and research on this subject, it’s confusing how cancer awareness initiatives continue to focus on raising money without ever addressing the root causes of the disease, one of which is clearly exposure to herbicides and pesticides.

This is why the Environmental Working Group (EWG) advocates buying organic products. Since its inception in 1993, EWG has fought for consumers’ rights to live healthier lives in a healthier environment. EWG’s very first report in 1993, “Pesticides in Children’s Foods,” played a pivotal role in Congress passing the Food Quality Protection Act two years later. They are a well known group of scientists and activists doing great work.

Recently, they discovered that approximately 60 percent of kale samples sold in the United States were contaminated with another carcinogenic pesticide, according to the  EWG’s analysis of the 2017 Department of Agriculture’s test data.

The pesticide is called DCPA, often marketed as Dacthal,  and it’s a substance that the EPA classified as a possible carcinogen in 1995. In 2005, its major manufacturer voluntarily terminated its registration for use on several U.S. crops, including artichokes, beans and cucumbers, after studies found that its breakdown products were highly persistent in the environment and could contaminate drinking water sources. This is why in 2009, the European Union prohibited all uses of Dacthal, enforcing a complete ban on it. With all this being said, the fact remains that it is still used in the U.S. on crops including kale, broccoli, sweet potatoes, eggplant, turnips, and who knows what else.

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Even as kale’s popularity as a health food rich in vitamins and antioxidants has soared in recent years, the level and type of pesticide residues on kale has expanded significantly. EWG’s new analysis places it third on the 2019 Dirty Dozen™, our annual ranking of the fruits and vegetables with the most pesticide residues. Recent EWG-commissioned tests of kale from grocery stores found that on two of eight samples, Dacthal residues were comparable to the average level reported by the USDA.

The USDA has not tested kale for pesticides since 2009, when it ranked eighth on the Dirty Dozen. Between 2007 and 2012, the acres of kale harvested in the U.S. grew by more than 56 percent, with more than 2.5 times as many commercial farms growing it.

Conventional kale farming relies heavily on the use of several synthetic pesticides, including Dacthal. The EPA’s 1995 classification of it as a possible carcinogen noted increases in liver and thyroid tumors. Dacthal can also cause other kinds of harm to the lungs, liver, kidney and thyroid.

According to U.S. Geological Survey data from 2016, about 500,000 pounds of Dacthal was sprayed in the U.S., mostly in California and Washington state. In California, the only state where all pesticide use must be reported, nearly 200,000 pounds were sprayed in 2016.

In states with high Dacthal use, concerns have grown about the capacity of its breakdown products to contaminate surface and groundwater. Not only can Dacthal contaminate areas near its use, but studies indicate it can also travel long distances in the atmosphere as well. (EWG)

You can read more from EWG on the subject here.

The Takeaway

Again, multiple agents can be found on non-organic produce, but this article just outlines one. At the end of the day, the choice is up to you whether or not you buy your fruits and vegetables organic. If you can afford conventional produce, you can afford organically grown produce as well. One helpful tip is to cut out junk food from your purchases if you have any, and that can make room for organic produce. Another way to look at it is spending the extra few bucks to invest in your health.

It’s unfortunate that organic food is more expensive, especially when organic food in general could be provided to the entire world if we actually utilized our fullest potential. It’s actually cheaper to produces, it’s just that governments subsidize convention farmers, not organic ones. At the end of the day, kale is extremely nutritious. It’s high in vitamins A, K and iron, and consumption of leafy greens is associated with reduced risk of various diseases. It’s best if we keep it that way by only growing organic kale.

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Awareness

A List of Children’s Foods That Are Contaminated With Monsanto’s Roundup Herbicide

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In Brief

  • The Facts:

    Glyphosate, the active ingredient in the Roundup herbicide that was manufactured by Monsanto, has been found in multiple foods that've been marketed to children. You can view the list below.

  • Reflect On:

    With countless scientific publications and examples of fraud clearly showing that glyphosate is a major health and environmental hazard, how is it still on the market in multiple countries? Why? What is going on here?

It’s very confusing as to why poison is still being sprayed in our environment, and how anybody could ever justify the use of these poisons. Justification has come from mass brainwashing, marketing campaigns, and just downright deception. There are many examples of deception when it comes to glyphosate, the active ingredient in Monsanto’s Roundup herbicide. A great example comes from Europe, where the product was recently re-licensed and approved by European Parliament. However, MEPs found the science given to them was plagiarized, full of industry science written by Monsanto. You can read more about that here.  Another example would be the corruption that plagues our federal health regulatory agencies, which have been completely compromised by big corporations. There are several other great examples that illustrate this point, in fact there are decades of examples. One of the best would be the SPIDER papers. A group called the CDC Scientists Preserving Integrity, Diligence and Ethics in Research, or CDC SPIDER, put a list of complaints in a letter to the CDC Chief of Staff and provided a copy of the letter to the public watchdog organization U.S. Right to Know (USRTK).

We are a group of scientists at CDC that are very concerned about the current state of ethics at our agency.  It appears that our mission is being influenced and shaped by outside parties and rogue interests. It seems that our mission and Congressional intent for our agency is being circumvented by some of our leaders. What concerns us most, is that it is becoming the norm and not the rare exception. Some senior management officials at CDC are clearly aware and even condone these behaviors.

When it comes to glyphosate, there are currently more than 10,000 pending cases with regards to ailments it’s caused people, and we are now starting to see cancer cases go through courts of law. One of the latest examples would be school groundskeeper Dewyane Johnson, who was awarded a victory after a jury found Bayer (Monsanto) to be guilty of causing/contributing to his terminal cancer. You can read more about that story here.

This is why it’s a bit concerning that this substance is ending up in our food, and that includes food that’s being marketed to children.

For example, Moms Across America, a National Coalition of Unstoppable Moms, recently discovered glyphosate in multiple brands of popular orange juice. You can read more about that hereThe full report can be seen here. The testing methodology was “Glyphosate and AMPA Detection by UPLC-MS/MS.”

Furthermore:

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Major food companies like General Mills continue to sell popular children’s breakfast cereals and other foods contaminated with troubling levels of glyphosate, the cancer-causing ingredient in the herbicide Roundup. The weedkiller, produced by Bayer-Monsanto, was detected in all 21 oat-based cereal and snack products sampled in a new round of testing commissioned by the Environmental Working Group. All but four products contained levels of glyphosate higher than what EWG scientists consider protective for children’s health with a sufficient margin of safety.

The new tests confirm and amplify EWG’s findings from tests in July and October of last year, with levels of glyphosate consistently above EWG’s children’s health benchmark. The two highest levels of glyphosate were found in Honey Nut Cheerios Medley Crunch, with 833 parts per billion, or ppb, and Cheerios, with 729 ppb. The EWG children’s health benchmark is 160 ppb. –  Olga Naidenko, Ph.D., senior science advisor, and Alexis Temkin, Ph.D., Toxicologist for the Environmental Working Group (EWG)(source)

The EWG recently purchased a number of products via online retail sites, and then they packed and shipped approximately 300 grams of each of the products they purchased (listed in the chart below) to Anresco Laboratories in San Francisco. Glyphosate levels were analyzed using a liquid chromatography tandem mass spectrometry method described here.

The Takeaway

Glyphosate is used mostly as a weedkiller on genetically modified corn and soybean crops. But it is also sprayed on oats just before harvest as a drying agent or desiccant. It kills the crop, drying it out so it can be harvested sooner, which increases the likelihood that glyphosate ends up in the foods children love to eat. It’s present almost everywhere and it’s a great example of how we don’t really live in a democracy, and how big corporations are operating without any concern for human health or the health of our planet. So far, more than 236,000 people have signed a petition directed at these food companies, calling on them to take action to protect consumers’ health.

The best way for you to combat something like this is to help share information like this in any way you can and go organic. Multiple studies have shown that pesticide exposure dramatically drops from consuming organic food. Just one week of eating an organic diet can drop pesticide levels in the body up to 90 percent in both children and adults. You can read more about that study here.

There are more concerns here, as it’s not just glyphosate, but also pesticides like organophosphates, which are sprayed on our food and have been linked to multiple diseases. A lot of these agents were originally developed as nerve agents for warfare.

Change starts with you, so you can go organic and spread awareness. Just five years ago not many people would have even known what glyphosate is, so things are definitely changing for the better.

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We plan to investigate the telecom industry, it’s ties to politics, and expose its efforts to push 5G while ignoring the dangers and without proper safety testing, but we can't do it without your support.

We've launched a funding campaign to fuel our efforts on this matter as we are confident we can make a difference and have a strong plan to get it done.

Check out our plan and join our campaign here.

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