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5 Myths That GMO Companies Want You To Believe

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A few years ago GMOs weren’t even on the radar, today, GMOs and the pesticides that accompany them have been completely banned in numerous countries all over the world.  I’ve mentioned this in my other GMO articles before, but I will mention it again, when it comes to GMOs, we really have no idea what the long term effects will be on the public. The very first commercial sale of GMOs was only twenty years ago in the year 1994. There is no possible way that our health authorities can test all possible combinations on a large enough population, over a long enough period of time to be able to say with certainty that they are completely harmless.

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 I also think it’s important to note that biotech corporations have been caught lying before. They’ve recently been caught using deceptive semantics of pesticide formulations and their regulations. A new study recently published in the journal Biomedical Research International shows how roundup herbicide is 125 more toxic than regulators claimed. You can read more about that here.

Myth #1: No One Has Ever Proven That GMOs Are Harmful To People

This is probably the most common argument I see against GMOs. If GMOs were completely safe, they wouldn’t be banned from multiple countries around the globe. Russia was the latest country to do so after government scientists told the parliament that they’re not safe to consume. You can read more about that here.

Monsanto has stated time and time and time again that GMOs have never been proven to harm people. The reality is, there is a plethora of research (independent, peer-reviewed studies and more) that clearly indicate that GMOs should not be approved safe to consume. Further testing is required, and we just don’t know enough about them yet.

GMOs have been linked to tumors, premature death, organ failure, gastric lesions, liver damage, kidney damage, sever allergic reactions, and more. We recently published a study titled 10 Scientific Studies Proving GMOs Can Be Harmful To Human Health, you can access  those studies and read about them HERE. You can also find links to more studies here.

Myth #2: GMO Crops Are The Only Way To Solve World Hunger

This is also a very common argument amongst GMO proponents. These activists claim that without GMOs, world hunger will continue claiming the lives of millions of people over the next ten years.

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The amount of money we spend in one day alone on war and defence could feed the entire planet for an entire year,  to say we don’t have the resources and money to feed the world is ridiculous. That being said, money should never come in the way of necessity, it just doesn’t have to be this way. Our potential as one human race is far greater than what we’ve created for ourselves so far.

Sustainable agricultural practices could be set up all over the world. GMO farming is not really sustainable and this has been demonstrated time and time again. One example is in India, where  Monsanto’s insect-repellent Bt cotton wreaked havoc on the country’s farmers. Those seeds cost twice as much as conventional ones and required greater inputs of water and expensive herbicides and pesticides. As a result, thousands of Indian farmers committed suicide.

The Union of Concerned Scientists reminds us that GM crops are not guaranteed, as promised by company advertising. They still fail to produce promised yields, and farmers are not permitted to save seeds due to the company’s patent. As a result, entire communities can be pushed to the brink of starvation.

Every person on the planet can feed themselves with just 100 square feet of well managed land. In 2008, the UN Conference of Trade and development supported organics, saying that organic agriculture can be more conducive to food security in Africa than most conventional production systems, and is more likely to be sustainable in the long term. You can read that full report HERE.

Below, international activist and scientist Dr. Vandana Shiva explains in two minutes how GMOs are a threat to biodiversity and farmers’ livelihoods. World hunger and poverty are a justification for GMOs just as 9/11 was a justification for the invasion of Iraq.

 Myth #3: GMOs Need Less Pesticide Spraying

A new study from the U.S. Geological Survey, titled “Pesticides in Mississippi Air and Rain: A Comparison Between 1995 and 2007,” reveals that Roundup herbicide (aka glyphosate) and its toxic degradation byproduct AMPA were found in over 75% of the air and rain samples tested from Mississippi in 2007. Researchers weren’t surprised given the fact that 2 million kilograms of glyphosate were applied statewide in 2007. You can read this full study HERE. Sri Lanka recently had to ban Monsanto herbicide citing a link to deadly kidney disease, you can read about that HERE.

Not long ago, the EPA raised their allowable concentrations of Monsanto’s glyphosate on food crops, HERE. Significant concentrations of Glyphosate have also been found in the urine of people across Europe, HERE.

 A new study released by Food & Water Watch yesterday finds the goal of reduced chemical use has not panned out as planned.  In fact, according to the USDA and EPA data used in the report, the quick adoption of genetically engineered crops by farmers has increased herbicide use over the past 9 years in the U.S.  The report follows on the heels of another  study  by Washington State University research professor Charles Benbrook just last year.

Both reports focus on “superweeds.” It turns out that spraying a pesticide repeatedly selects for weeds which also resist the chemical.  Ever more resistant weeds are then  bred, able to withstand increasing amounts – and often different forms – of herbicide.

At the center of debate is the pesticide glyphosate, the active ingredient in MonsantoMON +2.23%‘s Round Up.  Food & Water Watch found that the “total volume of glyphosate applied to the three biggest GE crops — corn, cotton and soybeans — increased 10-fold from 15 million pounds in 1996 to 159 million pounds in 2012.”  Overall pesticide use decreased only in the first few years GE crops were used (42 percent between 1998 and 2001) and has since then risen by 26 percent from 2001 to 2010.

You can read more CE articles on glyphosate and roundup herbicide HERE.

Other organizations concur and even the mainstream media has been forced to report that pesticide and herbicide usage is on the rise.  Check out these recent articles from Huffington Post and Reuters for more information.

Myth #4: GMO Technology is Comparable to The Cross-Breeding That our Ancestors Did To Create Hardier Versions of Heritage Crops.

 This also isn’t true, what our ancestors did and what we are doing is completely different. Cross-pollination of different varieties of the same plant species is what responsible farmers do, this can also occur naturally.  Genetically modifying seeds is a whole different ballgame, geneticist David Suzuki explains it well.

“By slipping it into our food without our knowledge, without any indication that there are genetically modified organisms in our food, we are now unwittingly part of a massive experiment.”

“The FDA has said that genetically modified organisms are not much different from regular food, so they’ll be treated in the same way. The problem is this, geneticists follow the inheritance of genes, what biotechnology allows us to do is to take this organism, and move it horizontally into a totally unrelated species. Now David Suzuki doesn’t normally mate with a carrot and exchange genes, what biotechnology allows us to do is to switch genes from one to the other without regard to the biological constraints. It’s very very bad science, we assume that the principles governing the inheritance of genes vertically, applies when you move genes laterally or horizontally. There’s absolutely no reason to make that conclusion.” (source)

With GMO seeds, crossing goes far beyond the bounds of nature, into completely unknown realms of biology that we know nothing about. For example, Monsanto has crossed genetic material from a bacteria known as Bt (Bacillus thuringiensis) with corn. The goal was to create a pest-resistant plant, this means that any pests attempting to eat the corn plant will die since the pesticide is part of every cell of the plant. Basically, if you eat this corn you are eating pesticides.

Myth #5: The FDA and the USDA allow GMO’s, They Must Be Safe To Consume

Organizations like the FDA, the EPA, and the USDA all receive their power and influence from the mere fact that the public believes that their number one priority is the health and safety of the citizens they are supposed to be serving. All of the agencies vow that they are there to protect the public on their websites:

The FDA:

FDA is responsible for protecting the public health by assuring that foods (except for meat from livestock, poultry and some egg products which are regulated by the U.S. Department of Agriculture) are safe, wholesome, sanitary and properly labeled; ensuring that human and veterinary drugs, and vaccines and other biological products and medical devices intended for human use are safe and effective.

The Vision Statement of the USDA:

To expand economic opportunity through innovation, helping rural America to thrive; to promote agriculture production sustainability that better nourishes Americans while also helping feed others throughout the world; and to preserve and conserve our Nation’s natural resources through restored forests, improved watersheds, and healthy private working lands.

The EPA:

The mission of EPA is to protect human health and the environment.  EPA’s purpose is to ensure that all Americans are protected from significant risks to human health and the environment where they live, learn and work…

The reality: All of the above is just feel-good, warm and fuzzy rhetoric. Perhaps there are employees that truly believe in what they’re doing, but the leadership is as sickeningly tainted as Bt Corn. With all that’s been revealed over the past few years, it’s very clear that these corporations do not have our best interests at heart.

There seems to be a revolving door.

  • Michael Taylor: VP of Monsanto > Deputy Commissioner of the FDA
  • Roger Beachy:  Director of the Danforth Plant Science Center (paid for by Monsanto) >director of the USDA National Institute of Food and Agriculture
  • Elena Kagan:  Obama Solicitor General (when she famously took Monsanto’s side against organic farmers in the Roundup Ready Alfalfa case) > US Supreme Court justice.
  • Clarence Thomas:  General Counsel for Monsanto > US Supreme Court justice.
  • Margaret Miller:  Monsanto supervisor > Deputy Director of Human Food Safety
  • Donald Rumsfield: Board of Directors for Monsanto’s Searle Pharmaceuticals > US Secretary of Defense
  • Ann Veneman:  Monsanto Board of Directors > US Secretary of Agriculture
  • Linda Fisher: Assistant Administrator at the EPA >VP of Monsanto > Deputy Administrator of the EPA
  • Dr. Michael A.Friedman: Deputy Commissioner of the FDA > Senior VP of Monsanto

Make no mistake, the commissioners, directors, and secretaries of these agencies are put in place for a reason. If the FDA, USDA, or the EPA approve something, you might want to view it with more suspicion than acceptance. If they can say that radiation and pesticides are acceptable in your food, but that raw milk isn’t acceptable for consumption… there’s something incredibly wrong here.

The paragraph (above) for this final myth was taken from eatlocalgrown.com. You can view more myths by visiting that site. The first four myths and the information that accompany them were written by me. Thanks for reading.

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Awareness

Research Reveals How Sugar CAUSES Cancer

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In Brief

  • The Facts:

    This article was written by Sayer Ji, Founder of Greenmedinfo.com where it first originally appeared. Posted here with permission.

  • Reflect On:

    The average American consumes their body weight annually in this cancer-causing substance, and yet hospitals freely feed it to their cancer patients, seemingly oblivious to the harm it does.

Hospitals feed cancer patients sugar and high carbohydrate diets for a simple reason: they are abysmally ignorant of the role of nutrition in health and disease — hence their burgeoning growth, packed rooms, and ‘return customers.’

Even though the science itself shows – at least since the mid-20’s with Otto Warburg’s cancer hypothesis — that tumors prefer to utilize sugar fermentation to produce energy rather than the much more efficient oxygen-based phosphorylation* – hospitals have actually invited corporations like McDonald’s to move into their facilities  to ‘enhance’ their patient’s gustatory experience, presumably to provide comfort and take the edge off of the painful surgery, radiation and chemo treatments erroneously proffered to them as the only reasonable ‘standard of care.’

But the times are changing, with new research requiring these medical institutions to reform their dietary strategies, at least if they wish to claim that their interventions are in fact ‘evidence-based,’ as they so often claim.

Study Reveals Sugar Doesn’t Just Feed But Causes Cancer

A groundbreaking study, uncovered by one of our volunteer researchers at Greenmedinfo, is the first of its kind to identify sugar, not only as fuel source for an already existing cancer, but as a primary driver in oncogenesis – i.e. the initiation of cancerous characteristics (phenotype) within previously healthy cells.

Published in the Journal of Clinical Investigation and titled, Increased sugar uptake promotes oncogenesis via EPAC/RAP1 and O-GlcNAc pathways, researchers addressed a common perception (or misperception) in the cancer research community regarding sugar’s relationship to cancer: namely, “increased glycolysis [sugar based metabolism] is frequently viewed as a consequence of oncogenic events that drive malignant cell growth and survival.”

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Contrary to this conventional view, the new study “provide[s] evidence that increased glycolytic activation itself can be an oncogenic event.”  That is to say, the activation of sugar-based metabolism in a cell – driven by both the presence of increased quantities of glucose and the increase glucose receptors on the cell membrane surface (i.e. “overexpression of a glucose transporter”) – drives cancer initiation.

Moreover, the study found that “Conversely, forced reduction of glucose uptake by breast cancer cells led to phenotypic reversion.” In other words, interfering with sugar availability and uptake to the cell causes the cancer cell to REGRESS towards its pre-cancer structure-function (phenotype).

What Are The Implications of This Research to the Diet?

What this new research indicates is that sugar – of which Americans consume an astounding 160 lbs annually (imagine: 31 five-pound bags for each of us!) – is one of the primary causes of metabolic cell changes in the body consistent with the initiation and promotion of cancer. And, the research indicates that removing it from the diet, and depriving the cells of it, could REVERSE cancer. Why is this so surprising? It’s because Americans have been lead like lambs to the slaughter to think of “prevention” as “early detection,” focusing not on identifying and removing the well known nutritional and environmental causes of cancer, rather, to spend their time, energy, and money on cause-marketing campaigns focused on “finding a cure” — as if one didn’t already exist right in front of our noses, or more aptly, on the end of our forks.

Hidden Sugar, Crouching Cancer

It has been estimated by the USDA that the average American consumes 200 lbs of grain products annually. Why is this relevant to the question of sugar in the diet? Because refined carbohydrate products – e.g. crackers, bread, pasta, cereal – are actually ‘hidden’ forms of sugar. In fact, puffed rice causes your blood to become sweeter (and presumably feeds more cancer cells sugar) than white sugar, as it is higher on the glycemic index. Adding the two figures together – annual per capita consumption of sugar and grain-based products – we get a jaw dropping 360 lbs of sugar (both overt (table sugar/high fructose corn syrup) and covert (grain carbs) annually – all of which may contribute to promoting the ideal metabolic situation of cancer cells: aerobic glycolysis.

This is one reason why the ketogenic diet – that is, a fat- and protein-focused diet devoid of carbohydrate, both in simple (sugar) and complex (grain product) form – has been found so useful in the most aggressive of cancers: including brain cancer. Once you ‘pull the rug out’ from under the sugar/carb-craving cancer cells, they are forced to either undergo programmed cell death (apoptosis) or re-differentiate back into non-cancerous phenotypes.

If It’s So Bad For Us, Why Do We Eat So Much?

One of the primary reasons why we eat sugar and carbohydrate rich diets is because they are addictive. Within minutes of consuming sugar/carbs our body goes through a neuroendocrine roller coaster. Your brain can not survive very long without glucose, the fundamental energy unit of the cell, and will ‘freak out’ if deprived of a steady stream of this ‘nutrient’ within only 2-3 minutes. The endocrine system, on the other hand, perceives the danger of high sugar – namely, glycation associated damage to protein and lipid structures within the cells of our body; think: blood caramelizing, getting sticky, and gumming up the finely tuned works – and will release hormones such as insulin, adrenaline and cortisol, in order to try to get the elevated sugar in the blood and tissues under control. Insulin forces the sugar into storage within the cell, both as glycogen and as fat, but often does its job too well, causing available glucose levels in the brain to be depleted – setting off a vicious cycle of ’emergency signals’ telling the body to release more cortisol and adrenaline to increase the levels of glucose in the blood. This, of course, will result in additional insulin production and release, causing the same cycle to be repeated over and over again.

This seemingly endless vicious cycle is responsible for the insatiable cravings a high carb/sugar diet generates – not to mention the fructose-based hedonic effects generated in the brain that modulate both opioid and dopamine receptors in the nervous system (not unlike alcohol), and the pharmacologically active peptides in many gluten-containing grains, which also drive addictive behaviors and an almost psychotic fixation on getting carbs at each meal.

No wonder we have an epidemic of cancer in a world where the Westernized diet prevails. Certainly, we do not mean to indicate that a sugar/carb-rich diet is the only cause of cancer. There are many other factors that contribute to cancer initiation and promotion, such as:

  • Chemical exposure
  • Radiation exposure
  • Chronic stress that suppresses the immune system
  • Vaccines containing hidden retroviruses and cancer causing viruses
  • Natural infection with bacteria and viruses that are cancer causing
  • Lack of sleep
  • Insufficient nutrients (lack of methyl donors such as B12, folate, and B6 will prevent the body from ‘turning off’ (methylating) cancer-promoting genes

Even though cancer is a complex, multi-factorial phenomena, with variables we can not always control, one thing we can do is control what goes into our mouth. Sugar, for instance, does not belong there if we truly want to prevent and/or treat cancer.  And don’t forget, carbohydrates that don’t taste sweet on the front end – bread, crackers, cereal – certainly convert to sugar in the body within minutes post-consumption.

In a nutshell, if you are concerned about cancer, have cancer, or would like to prevent recurrence, removing sugar and excess carbohydrates is a must. Not only is it common sense, but it is now validated by experimental research.

Additional Research

Note: another recent study found that Candida albicans (yeast) also contributes to cancer initiation and promotion. C. albicans thrives on sugar, lending additional support to the notion that sugar (consumed excessively) may be a primary driver of the cancer epidemic in those consuming the modern Western diet. For information on sugar alternatives that are not synthetic toxicants like Splenda (sucralose), read my latest article on the topic:  4 Sugar Alternatives That Won’t Poison You.


 *Note: Cancer cells prefer to ferment sugar as a form of energy even when there is sufficient oxygen available to the cells to do so; hence Warburg’s description of cancer metabolism as ‘aerobic glycolysis’ or the so-called ‘Warburg effect’

Originally published: 2017-12-04

Article udpated: 2019-07-19


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Link to the original article

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Health

Acetaminophen—Not Worth the Risk

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Acetaminophen has been around for over a century and is the most widely used drug compound in the world. In the U.S., acetaminophen (also called paracetamol or APAP) is present as an active ingredient in over 600 prescription and over-the-counter medications marketed to relieve pain or reduce fever, including Tylenol. Every week, nearly one in four Americans takes an acetaminophen-containing medication, and pediatricians routinely recommend acetaminophen as the treatment of choice for fever in children.

Despite its ubiquity, acetaminophen also has many critics. These argue that the drug’s path to prominence has been littered with errors, false assumptions and undue complacency about risks. Documented problems include life-threatening liver damage in individuals who consume acetaminophen in “excess amounts”—something that is all too easy to do, given the drug’s different aliases and the sheer number of products in which it is present—as well as cardiovascular disease and renal injury risks associated with long-term use. In the critics’ view, these and other problems make acetaminophen “one of the most dangerous compounds in medical use.”

In the U.S., roughly 500 deaths are attributable to acetaminophen each year, as well as 100,000 poison control calls, 50,000 emergency room visits and 10,000 hospitalizations. Most acetaminophen-related emergency department visits are in young children (under age 5), adolescents or young adults. The problem of accidental (or intentional) overdoses is worrisome enough, but there are other reasons to be concerned about acetaminophen use in young people—notably, the drug’s association with asthma and developmental disorders such as autismThe research linking acetaminophen to these epidemic-level chronic conditions suggests that the drug’s automatic inclusion in the childhood medicine cabinet ought to be reconsidered.

… two different studies found that acetaminophen use in the first year of life predicted asthma at age three and at six to seven years of age, respectively.

Acetaminophen and atopic conditions

Numerous studies link acetaminophen use during pregnancy with increased asthma risks in offspring. Research also points to an association between use in infancy and asthma later on. For example, two different studies found that acetaminophen use in the first year of life predicted asthma at age three and at six to seven years of age, respectively.

The associations hold true not just for asthma but also for allergies and eczema. Polish researchers reported “a significant dose-dependent increase” in the risk of asthma, allergy and eczema symptoms in three age groups who used acetaminophen in the previous 12 months: children (ages 6-7), adolescents (ages 13-14) and adults (ages 20-44). A multi-center European study found that the drug was “strongly positively associated with asthma” in 20- to 45-year-old adults taking acetaminophen on a weekly basis, compared with less frequent users.

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Taking stock of the size and consistency of the evidence, Spanish researchers—while stopping short of recommending an outright acetaminophen ban—have advocated for a significant rollback on its use:

“It is absolutely clear that the scientific literature is sending a large and consistent signal that challenges the traditional excellent safety profile of acetaminophen in children. […] A widespread, professional-based recommendation of limiting acetaminophen use to those cases in which ibuprofen cannot be administered would reduce the childhood population exposure to a minimum and would provide a good opportunity to minimize the detrimental effect of acetaminophen.”

… the authors note that the long-term effects of acetaminophen exposure on neural development have never been evaluated in humans and point out that even at very low doses, acetaminophen triggers immune system activation and oxidative stress responses—both of which are hallmarks of autism.

Autism and developmental disorders

In addition to asthma, research has linked prenatal acetaminophen use to “lower performance intelligence quotient (IQ), …autism spectrum disorder, neurodevelopmental problems (gross motor development, communication), attention-deficit/hyperactivity disorder, poorer attention and executive function, and behavioral problems in childhood.”For example, a longitudinal study that looked at language development in two-and-a-half year-olds whose mothers had taken acetaminophen during the first trimester of pregnancy found a significant association between prenatal acetaminophen use and language delays, particularly in boys. The researchers concluded, “Given…the importance of language development, these findings…would suggest that pregnant women should limit their use of this analgesic during pregnancy.”

There is especially compelling research tying acetaminophen use to autism spectrum disorder (ASD). In a 2017 study (written by a “who’s who” of autism researchers at Duke, Harvard and the University of Colorado), the authors note that “the long-term effects of acetaminophen exposure on neural development have never been evaluated in humans” and point out that even at very low doses, acetaminophen “triggers immune system activation and oxidative stress responses”—both of which are hallmarks of autism. They also assemble evidence for both prenatal and postnatal associations between acetaminophen use and neurological problems in children, including mentioning a reported link between circumcision-related acetaminophen use and increased autism prevalence.

Many parents report witnessing the onset of regressive autism following their child’s concurrent receipt of acetaminophen and vaccines.

Impaired detoxification

Studies published in 2018 propose that acetaminophen may function as an ASD risk factor in combination with other pharmaceutical and environmental toxins. For example, researchers speculate that acetaminophen magnifies the damage done by antibiotics and glyphosate because it impairs sulfate metabolism and depletes the master antioxidant—glutathione—that the body needs in order to engage in effective detoxification.

Many parents report witnessing the onset of regressive autism following their child’s concurrent receipt of acetaminophen and vaccines. However, researchers desirous of keeping the focus on acetaminophen tend to avoid discussing possible vaccine-related synergistic effects. This is somewhat puzzling, given vaccines’ aluminum content and aluminum’s capacity to impair detoxification in much the same way as acetaminophen. In fact, there are multiple mechanisms “whereby significant quantities of aluminium introduced via immunisation could produce chronic neuropathology in genetically susceptible children,” including oxidative stress, glutathione depletion and increased inflammation. The “synchronicity…between the onset of the autism epidemic and the surge in acetaminophen use” is undeniable, but so is the synchronicity between autism and the ever-expanding childhood vaccine schedule.

No more candy

For years, health providers and parents have handed out acetaminophen-containing products like candy, heedless of the compound’s documented toxicity. Johnson & Johnson, the manufacturer of Tylenol and one of the world’s largest pharmaceutical companies, has been only too happy to continue encouraging perceptions of a “favorable safety profile”; however, recurrent lawsuits and recalls and the abundant literature describing toxic outcomes suggest that it may be time for acetaminophen’s glory days to come to a close.


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Alternative News

US House of Representatives Investigating if the Government Created Lyme Disease As A Bioweapon

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In Brief

  • The Facts:

    A New Jersey lawmaker suggests the government turned ticks and insects into bioweapons to spread disease, and possibly released them. He is not the only one who believes so.

  • Reflect On:

    This is not the only example of supposed human experimentation on mass populations by the government

There are a number of subjects that were once considered ‘conspiracy theories,’ which are now no longer in that realm. ‘Conspiracy theories’ usually, in my opinion, arise from credible evidence. The implications, however, are so grand and so mind-altering that many may experience some sort of cognitive dissonance as a result. One of the topics often deemed a ‘conspiracy theory’ is weaponized diseases, and the latest example comes from an approved amendment that was proposed by a Republican congressman from New Jersey. His name is Chris Smith, and he instructed the Department of Defence’s Inspector General to conduct a review on whether or not the US “experimented with ticks and insects regarding use as a biological weapon between the years of 1950 and 1975” and “whether any ticks or insects used in such experiment were released outside of any laboratory by accident or experiment design.”

The fact that Smith brought this up shows that any intelligent person who actually looks into this has reason to believe it’s a possibility, yet mainstream media outlets are ridiculing the idea, calling it a conspiracy instead of actually bringing up the points that caused Smith to demand the review.

The fact that the amendment was approved by a vote in the House speaks volumes. Smith said that the amendment was inspired by “a number of books and articles suggesting that significant research had been done at US government facilities including Fort Detrick, Maryland, and Plum Island, New York, to turn ticks and insects into bioweapons”.

Most people don’t know that the US government has experimented on its own citizens a number of times. All of this is justified for “national security” purposes. National security has always been a term used as an excuse to prolong secrecy, justify the government’s lack of transparency, and create black budget programs that have absolutely no oversight from Congress.

For example, on September 20, 1950, a US Navy ship just off the coast of San Francisco used a giant hose to spray a cloud of microbes into the air and into the city’s famous fog. The military was apparently testing how a biological weapon attack would affect the 800,000 residents of the city.The people of San Francisco had absolutely no idea. The Navy continued the tests for seven days, and multiple people died as a result. It was apparently one of the first large-scale biological weapon trials that would be conducted under a “germ warfare testing program” that went on for 20 years from 1949 to 1969. The goal “was to deter [the use of biological weapons] against the United States and its allies and to retaliate if deterrence failed,” the government later explained. Then again, that’s if you trust the explanation coming from the government.

This could fall under the category of human subject research. It’s still happening! A dozen classified programs that involved research on human subjects were underway last year at the Department of Energy. Human subject research refers broadly to the collection of scientific data from human subjects. This could involve performing physical procedures on the subjects or simply conducting interviews and having other forms of interaction with them. It could even involve procedures performed on entire populations, apparently without their consent.

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Human subjects research erupted into national controversy 25 years ago with reporting by Eileen Welsome of the Albuquerque Tribune on human radiation experiments that had been conducted by the Atomic Energy Commission, many of which were performed without the consent of the subjects. A presidential advisory committee was convened to document the record and to recommend appropriate policy responses.

When it comes to Lyme disease, the Guardian points out that:

A new book published in May by a Stanford University science writer and former Lyme sufferer, Kris Newby, has raised questions about the origins of the disease, which affects 400,000 Americans each year.

Bitten: The Secret History of Lyme Disease and Biological Weapons, cites the Swiss-born discoverer of the Lyme pathogen, Willy Burgdorfer, as saying that the Lyme epidemic was a military experiment that had gone wrong.

Burgdorfer, who died in 2014, worked as a bioweapons researcher for the US military and said he was tasked with breeding fleas, ticks, mosquitoes and other blood-sucking insects, and infecting them with pathogens that cause human diseases.

According to the book, there were programs to drop “weaponised” ticks and other bugs from the air, and that uninfected bugs were released in residential areas in the US to trace how they spread. It suggests that such a scheme could have gone awry and led to the eruption of Lyme disease in the US in the 1960s.

This is concerning. It’s a story that, for some reason, instantly reminded me of the MK ultra program, where human subjects were used for mind control research.

If things like this occurred in the past, it’s hard to understand why someone would deem the possibility of this happening again a ‘conspiracy theory.’ What makes one think this wouldn’t be happening again, especially given the fact that there is sufficient evidence suggesting it is?

Lyme disease is also very strange. If you did get it, you probably wouldn’t know immediately – unless you’re one of the chronic sufferers that have had to visit over 30 doctors to get a proper diagnosis. Lyme disease tests are highly inaccurateoften inconclusive or indicating false negatives.

Why? Because this clever bacteria has found a way to dumb down the immune system and white blood cells so that it’s not detectable until treatment is initiated. To diagnose Lyme disease properly you must see a “Lyme Literate MD (LLMD).” However, more and more doctors are turning their backs on patients due to sheer fear of losing their practices! Insurance companies and the CDC will do whatever it takes to stop Chronic Lyme Disease from being diagnosed, treated, or widely recognized as an increasingly common issue.

You can read more about that here.

The Takeaway

It’s becoming more apparent that our government as well as our federal health regulatory agencies are extremely corrupt. There are a number of examples to choose from throughout history proving this. The fact that something like this doesn’t seem believable to the public is ridiculous and further enhances and prolongs the ability for the powerful elite and the government to continue conducting these activities. Awareness is key.

You Can Help Stop The 5G Infrastructure

We plan to investigate the telecom industry, it’s ties to politics, and expose its efforts to push 5G while ignoring the dangers and without proper safety testing, but we can't do it without your support.

We've launched a funding campaign to fuel our efforts on this matter as we are confident we can make a difference and have a strong plan to get it done.

Check out our plan and join our campaign here.

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