People all over the world are becoming more conscious about the food that they eat. Fast food restaurants are full of food that is literally designed to turn people into addicts, and menu items are often chemically altered specifically for this purpose despite being proven to be detrimental to human health, promoting disease, obesity, and many other ailments.
I rarely write articles that aren’t completely original, but I think this is worth sharing, since, at least in my opinion, anything that might potentially draw people away from these foods is worthwhile.
The following questions were posted to Reddit: “What should we not order at your restaurant? Why not?”
According to the Huffington Post, none of these claims are verified, but they received thousands of answers, some of which are quite disturbing (if not exactly surprising).
Anything McCafe At McDonald’s
“I work for McDonald’s and make sure everyone that matters to me never orders anything that comes out of the ‘McCafe’ machine as these are routinely neglected, in practically all the McDonald’s. Not only are staff not properly trained in its cleaning and maintenance, at almost every McDonalds I’ve had experience with, the managers in charge of training them don’t know f*** all either… All McCafe beverages run through a horrifically dirty machine – we’re talking 5+ inches of uncleaned, liquid bullshit making up its inside parts.” – Envirometh
I personally would not recommend eating anything at McDonald’s:
“I used to work in a baseball park concession stand. The short answer is not to order anything, but if you absolutely have to buy something, don’t buy the hotdogs.
Do not. Buy. The Hot Dogs.
They made it out of the package okay, and might even have been edible after we finished grilling them – and then they went into the water. We kept three pans of water at the back of the grill that held the hot dogs. Any hot dogs left at the end of the day went back into the fridge, and came out again the next day. Me and the other cook put our feet down on throwing out the water and old hot dogs after two full days, but the management didn’t want to let us.” – FreakyCheeseMan
Hopefully this video encourages you to think twice about buying them:
On Steak and Beans at Taco Bell
“I worked at Taco Bell a little bit ago and I warn everyone to stay away from both the beans, and the steak. The beans start out looking like cat food, and the directions are, ‘Add water and stir until you can’t see white anymore.’ The steak was just the worst on dish duty. If it would sit too long it would become like hair gel. It was the worst.” – Beefcake21
On Wendy’s Chili
“I used to work at Wendy’s. The meat used in the chili, yeah that comes from the meat on the grill top that expires and dries up that’s put in to a warming drawer until you have enough for a batch of chili, which we first freeze and then thaw the next day. Also if the chili sitting in the warmer doesn’t sell fast enough we just added hot water to it to mix it up.”
Don’t Order Anything Off the Starbucks “Secret Menu”
“Former Starbucks worker here. Please don’t order anything off the ‘Secret Menu.’ It doesn’t exist. If you want a snickerdoodle, nutella, or captain crunch frappuchino (or whatever other overly sugery thing someone has since come out with), know the base drink and the modifications, and order that. If you just say the name, it’s up to the barista to come up with what’s in the drink, and it may not be what the last barista you ordered from put in there.” – Stac52
On Movie Theatre Popcorn
“I worked at a theater, don’t get popcorn for the first showing – that’s all just last night’s popcorn put into giant garbage bags and then reheated in the warmers in the morning.
Oh yeah and remember that sticky floor in the aisle of the theater? Well what do you think would happen if you had that at your house. YES THAT’S HOW YOU GET ANTS… and cockroaches, and everything else. Plus it’s in the dark most of the time. It’s like a bug buffet once the lights go out and the movie starts.”
Skip The Pasta At Panera, Stick To The Sandwiches
“Panera – pasta; it’s all microwaved, this includes mac and cheese. Smoothies/frozen drinks – nasty base crap that smells and it’s sticky. Cupcakes/coffee cakes – all come frozen. Best items are the real sandwich/salads. Real ingredients and usually fresh.” – President_Pancake
Always Ask for “Fresh” Chicken Nuggets at McDonald’s
“I used to work at McDonalds. If you order, especially chicken nuggets, just ask for them fresh. Otherwise they’ve been just sitting in their container in the heat. They have a timer, but 9/10 times when that timer goes off, people just reset the timer instead of making new ones. This could go on until all the nuggets are sold.” – Ritch88
Steer Clear of Beans at Taco Johns
“Taco Johns reporting for all you mid-westerners. I would steer clear of the beans, at least outside of peak hours, because they sit on the hot table for a long long time and when they dry out, just add water. Everything else is pretty solid though. Worked there a couple years back in 2007-2009 and still love going back to get my fix.” – clamslammer707
BBQ Sandwiches at KFC
“Worked at KFC for ~4 years. The BBQ sandwich is actually made from chicken too old and stale to give to the homeless shelters, so they soak it in BBQ sauce until it can be pulled and then they keep it on the heater for a month.”
The Eggs At Einstein’s
“I worked at Einstein’s bagel place which is basically fast food. Don’t order anything with eggs, they aren’t real eggs and if business is slow they could have been sitting in a container for hours after they are microwaved.” – Thedudeiscj
On Gas Station Slurpees
“Gas station slurpees. The amount of mold in those machines would crush your childhood to a pulp.” – MarTank666
The Doughnuts at Dunkin (Warning: This Will Break Your Heart)
“Currently employed at Dunkin doughnuts and it’s sad but true all the doughnuts and baked goods there come to us frozen.” – Ass_in_assasain
Johnson and Johnson have recently lost lawsuits for negligence in knowingly allowing carcinogenic substances in their talc-based hygiene products.
Are we starting to turn the page on an era where human health and safety are not the prime considerations in the manufacturing of consumer products?
We are starting to awaken to the fact that it seems to be the rule, and not the exception, that large Western corporations put profits above human health considerations. The only time they seem to give any regard to human health concerns is when their forecasts of potential lawsuits down the road would likely exceed the cost measures needed to ensure the safety of their product.
Johnson & Johnson is just one of a long line of corporate perpetrators who believed that covering up and lying about known health concerns would make better business sense than taking the time and resources to actually address those health concerns within their products.
Contaminated Baby Powder: The Height Of Indignity
One would think, regardless of an understanding that the bottom line is a priority for most private companies, that the health and safety of a nursing mother and her newborn child would be sacrosanct for any industry. The reality is that this is simply not the case, even though J&J could have mitigated this problem from the start.
Companies that mine talc are required to take extra steps to ensure the absence of asbestos in their talc. Instead, J&J allegedly went to great lengths to fake it.
Not only did the company know about the asbestos contamination, evidence suggests, but J&J also failed to warn its customers about the link between Baby Powder and cancer or replace its talc with a safer alternative. As a result, J&J guaranteed its customers’ exposure to asbestos.
And regardless of their size or numbers, asbestos fibers are lethal at any capacity. As the World Health Organization (WHO) has stressed repeatedly, there is no safe level of exposure. (source)
Baby Powder’s contamination with asbestos (a mineral that naturally occurs near talc) has long been the subject of lawsuits. But only in recent years has evidence begun to unravel J&J’s defense – that the company had no idea – and threatened its success in lawsuits to come.
In March, a California jury awarded $29 million to Terry Leavitt, a woman who said that asbestos in Johnson & Johnson’s talcum-powder-based products caused her terminal mesothelioma. Environmental scientist James Webber testified in her high-profile California trial and made these observations:
During several hours on the stand, Webber explained how he ran tests that showed “clear” evidence of asbestos contamination in the mines from which J&J sourced talc.
“The testing I have seen [shows] that it was present at least as early as 1971 and up through the late 1990s,” said Webber, who ran an asbestos laboratory in New York state.
Despite denying it publicly, J&J had observed this contamination in internal memos. Its notes dismissed the amount of asbestos in its talc as “but a trace,” Webber alleged. But that was just an optimistic interpretation of superficial testing, he said: the tests used methods too weak to detect microscopic asbestos fibers. Webber insisted the actual tests results revealed there could be millions of asbestos fibers per gram of talc.
And J&J’s inaccurate reports were allegedly only the tip of the iceberg. In some instances, Webber said, photos attached to J&J’s reports revealed that “they had been seeing it and not reporting it.” (source)
And It’s Getting Worse
The $29 million verdict, in California Superior Court in Oakland, was the latest defeat for the healthcare conglomerate facing more than 13,000 talc-related lawsuits nationwide. And things may be getting even worse for J&J, according to ZeroHedge:
Johnson & Johnson shares are down over 5% after Bloomberg reports that, according to people with knowledge of the matter, the U.S. Justice Department is pursuing a criminal investigation into whether Johnson & Johnson lied to the public about the possible cancer risks of its talcum powder…
Now, a grand jury in Washington is examining documents related to what company officials knew about any carcinogens in their products, the people said.
It seems as though corporations have long been willing to take the calculated risk of short-cuts and denials instead of ensuring that their products are safe for public use. My suspicion is that a part of our collective awakening process will be issuing in a new business paradigm in which human health and safety become paramount.
Multiple brands of prescription infant formula were found to contain high levels of aluminum.
Should we be questioning the quality of products that come from pharmaceutical production? Do we veer away from natural methods of raising children more than we should? At what cost?
You may not think aluminum is a big deal, but it is. For anybody who has looked into aluminum toxicology, it’s quite clear and apparent that it has no place inside of any living biological organism. Putting it simply, it wreaks havoc on our biology. High amounts of aluminum have been found in the brains of people with Alzheimer’s disease, with experts in the field believing that aluminum brain accumulation may be one of the main causes of Alzheimer’s disease.
It’s also been discovered within the brains of MS patients, and some of the highest aluminum content ever recorded in brain tissue has also been discovered in people with autism. Aluminum is associated with several diseases. But an adult body can do a great job of flushing out aluminum.
Despite the fact that aluminum has no place within earth’s biota, it’s still present in many of our medications, our food, and even in the water that we drink due to contamination since the industrial revolution. Aluminum inside the body is a new phenomenon and still understudied. Again, there is a threshold, and aluminum that is injected via vaccines doesn’t exit the body–there is strong evidence that it remains inside the body and ends up in distant organs and eventually inside of the brain. If you want to access more studies on that topic, you can read this article I published that provides them and goes into more detail. You can also watch this interview with Christopher Exley, where he also points to that fact.
A new study published in the International Journal of Environmental Research and Public Health has shown that multiple popular infant prescriptions are contaminated with aluminum. You may be asking how much aluminum, but the authors make it a point to stress that there are no safe amounts of aluminum levels that can be inside of a human body, let alone a newborn baby. That being said, the amounts found are listed within the abstract of the study:
Historical and recent data demonstrate that off-the-shelf infant formulas are heavily contaminated with aluminium. The origin of this contamination remains to be elucidated though may be imported via ingredients, packaging and processing. Specialised infant formulas exist to address health issues, such as low birth weight, allergy or intolerance and medical conditions, such as renal insufficiency. The aluminium content of these prescription infant formulas is measured here for the first time. We obtained 24 prescription infant formulas through a paediatric clinic and measured their total aluminium content by transversely heated graphite furnace atomic absorption spectrometry following microwave assisted acid/peroxide digestion. The aluminium content of ready-to-drink formulas ranged from 49.9 (33.7) to 1956.3 (111.0) μg/L. The most heavily contaminated products were those designed as nutritional supplements for infants struggling to gain weight. The aluminium content of powdered formulas ranged from 0.27 (0.04) to 3.27 (0.19) μg/g. The most heavily contaminated products tended to be those addressing allergies and intolerance. Prescription infant formulas are contaminated with aluminium.
Another very important point made right off the bat by the authors:
Human exposure to aluminium is a serious health concern. Aluminium exposure in infants is understandably a burgeoning issue. While infant exposure to aluminium continues to be documented, its consequences, immediate and in the future, have received only scant attention and research is required to understand the biological availability of aluminium through formula feeding. For example, how much aluminium is absorbed across the neonate gut and its subsequent fate, including excretion.
There is already too much aluminium in infant formulas and herein we have measured its content in a large number of prescription formulas, products which are fed to vulnerable infants in their first months of life. Many of these products are heavily contaminated with aluminium.
As for the specific infant formulas, you can refer to the study. The researchers obtained 24 prescription infant formulas via the Paediatric Clinic of Russells Hall Hospital in Dudley, United Kingdom. The ready-to-drink and powdered products were new, ready-to-be used and unopened samples. These formulas are for babies with some sort of growth restriction, like for preterm infants or infants who have poor weight gain. There were also powdered formulas for allergies and intolerances and powdered formulas with additional amino acids.
The authors contacted each manufacturer and expressed that they denied knowing that there was any aluminum in their products, which means it’s still a mystery as to their source. The authors hypothesize on a number of ways that aluminum could be entering into the formulas.
In their conclusion, the authors emphasize that:
Where possible, breast milk feeding should be prioritised, as the aluminium content of breast milk is invariably an order of magnitude lower than in formula feeds. Where infant formulas are the only source of nutrition for many infants in their first weeks and months of life, aluminium ingested in formula feeds will be the major contributor to their body burden of aluminium. The last thing that vulnerable infants fed specialised formulas for their specific nutritional/medicinal need is additional aluminium in their diet.
There is a lot of information out there on how a person can detox from aluminum and other heavy metals. There are multiple studies, and based on what I’ve looked into, water with high amounts of Silica are effective in draining aluminum out of your body and brain. Herbs like cilantro and substances like chlorella and spirulina are also great for removing some metals. The information is out there, so be sure to do your research.
It’s concerning to think about what these corporations are doing. Again, aluminum should hold no place in our society, it should’ve remained well below our surface as part of the Earth’s crust for a reason. It wasn’t until humans began digging it out and using it for a number of things, irresponsibly I might add, that we started to see the health implications which still go largely ignored by the medical community.
In fact, heavy metal accumulation and detoxification of aluminum haven’t been addressed at all, which is odd given the fact that heavy metal accumulation is linked to a variety of diseases.
Khoo Teck Puat Hospital in Singapore is a case study in what can happen when nature-inspired design is applied to the medical setting to promote healing.
There are many studies that show the healing benefits of nature and the effects it has on our health & well-being. What if all hospitals integrated a more conscious approach to healing?
Lush garden views and natural landscapes aren’t usually the first thing you envision when you think of hospitals, but Khoo Teck Puat Hospital in Singapore is changing all of that.
When it comes to reenvisioning healthcare and the mental state of those who are admitted, Khoo Teck Puat Hospital is really advancing how we care for those who have fallen ill. Whether it is due to lack of prior proper care, one’s diet & lifestyle, or a stagnancy to one’s energy creating blockages — and in turn illness — it is important that we look at this field and industry (medical/healthcare) as one of the most crucial for shifting humanity.
The Green Treatment
As MindBodyGreen reports, “In 2005, CPG Corporate, a Singapore-based design firm, was tasked with creating a hospital that actually lowered visitors’ blood pressure. ‘How do we challenge the idea of a hospital to deinstitutionalize it and make it look, smell, and feel, unlike a hospital?’ Jerry Ong Chin-Po, an architect who worked on the project, told mbg of the initial challenge. ‘We felt the best way to do it was to integrate nature into the space.'”
The hospital, which opened its doors in 2010 and now serves 800,000 residents in northern Singapore, has masked the smell of medicine and chemicals with over 700 species of fragrant native plants. In the lobby, sounds of machines are drowned out by bird species in the central courtyard. And instead of walking through sterile white hallways, patients, caretakers, and the occasional butterfly navigate the space on outdoor bridges wrapped in greenery.
In Singapore, medical buildings have multiple tiers of patient rooms (it’s part of how the country maintains its famously cheap health care). Some are private and have air conditioning; others have up to five beds and rely on natural ventilation. In order to ensure that all patients feel comfortable—regardless of how much they’re paying to be there—Chin-Po’s team again leaned on nature. They installed new windows that could be opened wider to allow for more airflow and made sure that every patient could see greenery from their bed, even if it was just a planter box on the other side of their window.
At mealtimes, patients are given organic food grown in a massive rooftop garden, and everyone fills their plates with fruits and veggies on the weekly, hospital-wide Meatless Mondays. ‘We always bring this idea of creating a total healing environment,’ Chin-Po says. ‘Not just for the patients but for the caregivers and staff as well. It’s all part of the whole system.’
This is the healing power of nature and community.
Image by Khoo Teck Puat Hospital
And so the next question is, with all of the greenery, community and natural light, are patients healing more rapidly at this futuristic hospital? Well, it is reported that while there is still not sufficient evidence to back this claim, Chin-Po says that anecdotally, patients seem to appreciate the hospital’s unique design and are actually willing to pay more to go there than other hospitals in the area.
And, though it’s not extensive, there is a body of research showing that greenery and natural light do aid in recovery. One 2008 study found that patients who had plants in their rooms had lower blood pressure and reported less pain, anxiety, and fatigue than patients who didn’t. Another one back from 1984 concluded that hospital rooms that had windows overlooking nature helped patients recover from surgery quicker than ones that faced brick walls. Outside of a clinical setting, spending time around nature has been shown to reduce the risk of type 2 diabetes, cardiovascular disease, and stress.
As more of those around us seem to fall ill, it is important to look at alternative ways of healing. Whether it is holistic, alternative, or simply nature itself, it is steps like this hospital is taking that are really going to create the shift we need as a collective. We are lovers of the outdoors by nature, and though our current society and system seem to have us forgetting to step outside and ground, it is key to our longevity on this planet.
From the Sun itself being our best source of vitamin D to the very oxygen we breathe being gifted to us through trees, we owe a lot to nature.
Remember, sick or not, it is in our best interest to take time out in nature to nurture both our Soul & our bodies. This hospital is just the beginning of a great remembrance back to real self care.