Connect with us

Health

Could A Daily Cup Of Cocoa Help Prevent Memory Loss?

Published

on

Cocoa contains bioactive ingredients -called flavanols –which have the ability to reverse memory decline that comes with age, according to a new study published by the journal Nature Neuroscience.

advertisement - learn more

The new study was applied on a group of volunteers aged 50 to 69, after having a daily cup of specially-prepared cocoa. The scientists at Columbia University Medical Center (CUMC) that published the results found that increasing dietary cocoa flavanols can improve brain function and even lead to better scores in memory tests.

The team of scientists, who were led by Adam M. Brickman of Columbia University’s Taub Institute for Research on Alzheimer’s Disease and the Aging Brain, said that this study is the first to reveal a ‘causal link’ between ingested flavanols and changes in memory and brain function.

Memory tests were executed before and after the volunteers started with the drink. Age-related memory decline is linked to the dentate gyrus region of the hippocampus which is a different part of the brain than the one affecting people with early Alzheimer’s or other neurodegenerative diseases. The dentate gyrus is the region of memory formation whose performance typically declines as one ages.

cocoa

Image credit: Lab of Scott A. Small – the press-release

According to the study, a group of 37 healthy volunteers aged from 50 to 69 were randomly divided in two. The first one drank the cocoa with 900mg of flavanols, while the other with only 10mg. The experiment lasted for 3 months.

The Huffington Post reported:

advertisement - learn more

“The high-flavanol group notched up major memory improvements and an increase in blood flow to the dentate gyrus.”

The senior author Scott Small, a professor of neurology at Columbia University’s Medical Center in New York, said in a press release:

“If a participant had the memory of a typical 60-year-old at the beginning of the study, after three months that person on average had the memory of a typical 30 or 40-year-old.

I suppose that our study does show, for the first time, that flavanols improves the function of humans’ dentate gyrus, particularly in ageing humans.”

However Professor Small also warned that much larger studies are needed to confirm the findings. So, the next step for the researchers is to test it on larger groups in order to better understand the relationship between flavanols, the hippocampus, and memory. You can found out about the experiment in the following video:

Discussing the same idea, Alice G. Walton wrote in Forbes:

“Previous studies have suggested similar effects, however, and a separate study at Brigham and Women’s Hospital in Boston is currently testing the effects of flavanols on cardiovascular health. Flavanols including epicatechin are also found in tea, apples, grapes, blackberries and cherries. Mars already markets a flavanol-rich supplement called CocoaVia.”

On the other side, the scientists had to clarify the difference before and after applying the study, that’s why the volunteers had to pass special memory tests – a 20-minute pattern-recognition exercise, designed to assess a type of memory controlled by the dentate gyrus. After scanning the brains of the 37 volunteers, the results were very satisfying.

 Image credit: Columbia University Medical Center

Image credit: Columbia University Medical Center

The lead author Adam M. Brickman said:

“When we imaged our research subjects’ brains, we found noticeable improvements in the function of the dentate gyrus in those who consumed the high-cocoa-flavanol drink.”

The research was supported by a large US food corporation, Mars, Inc., which prepared the drink and also funded the study in part.

During his talk with The Independent, cognitive neuropsychologist Dr. Ashok Jansari said:

“Given a globally ageing population, by isolating a particular area of the brain that is weakening in functioning as we grow older, and demonstrating that a non-pharmacological intervention can improve learning of new information, the authors have made a significant contribution to helping us improve our cognitive health.”

Experts have added that the study does not mean people should eat more chocolate, as the product used in the experiment was a specially made drink formulated from cocoa beans. Chocolate is not a great source to get the compounds we need.

A more appropriate dark chocolate will usually have from 45 to 80% cocoa, while the chocolate found in the average candy bar has only 5 to 7%. Future studies may explain more about this particular issue, and maybe, in coming years we will see stores with new kinds of high-potency cocoa products.

Sources:

(1) Nature

(2) The Huffington Post

(3) Forbes

Start Your Free 7 Day Trial To CETV!

Due to the pressure of mass censorship, we now have our own censorship-free, and ad-free on demand streaming network!

You can stream conscious media 24/7 and enjoy mind-expanding interviews, original shows, and documentaries and guided programs.

Click here to start a FREE 7-Day Trial and watch 100's of hours of conscious media that you won't see anywhere else.

Advertisement
advertisement - learn more

Awareness

The Science Of Healing Trauma With Plant Medicine – Dr. Jeff McNairy Explains

Published

on

In Brief

  • The Facts:

    Ayahuasca has assisted thousands of people with an array of mental health disorders. There is real science that can explain how this "medicine" is able to actually change the brain.

  • Reflect On:

    Ayahuasca is not for everyone, and it will not fix you. It might, however, show you what you need to see in order to release what is no longer serving you in life and holding you back.

Over the past decade or so, the use of ayahuasca by western cultures has absolutely blown up. Chances are you’ve either taken it yourself or know someone who has. You may have heard some incredible and transformative stories about how this indigenous plant medicine has assisted many of those struggling with depression, addiction, anxiety and many other ailments.

It has been difficult to explain how this plant actually works to help alleviate symptoms of trauma, and many stick to simply regarding it as a mystical experience that shows you whatever it is that you need to see in order to heal your wounds. However, there is a scientific way to explain what is actually happening within the brain and body when ayahuasca is ingested. Some people with a more logical method of receiving information might prefer to know the actual physical “why” as to what is happening. In the video below, Dr. Jeff McNairy explains this.

Dr. Jeff McNairy is part of the Rythmia family, the world’s first fully licensed medical facility that offers ayahuasca. The entire CE team had the opportunity to go back in 2016 and it was a wonderful experience for us all.

Personally, I have processed a lot of my own trauma with the assistance of this potent plant medicine. It was able to show me things that I hadn’t realized had such a profound impact on my life, things that I had simply written off as unimportant. There were many things that I had stuffed down, locked away and refused to look at over the years that ultimately were the cause for my struggle with depression, addictive behaviours and anxiety. With the assistance of ayahuasca, a light shined on these areas that I had locked away in my subconscious, which helped me to see where healing was still required.

Is Ayahuasca For You?

Whether you are drawn to ayahuasca or not is okay, it’s not for everyone. But if you have a serious desire to uncover more layers of who you are and why you are the way you are, and you’re drawn to this medicine, then it may be for you. Ayahuasca can be a great tool for those who have suffered trauma, but it is important to know that ayahuasca won’t fix you, however it can lead you to understand what it is you need to know in order to fix yourself. It has the capacity to show you whatever it is that you are not seeing from a different perspective, opening your eyes to what you may not have been able to see before.

advertisement - learn more

It is no coincidence that ayahuasca has emerged within westernized cultures around the globe during this important time of transition. Not only is it assisting people to reconnect back to their soul’s essence, but it is also increasing our regard for our environment and our Mother Earth as a whole.

On another note, here’s an interesting quote from Joe Martino:

Psychedelics were used back in a time when the level of consciousness of the planet was not as high, which helped give insight to shamans so they could share it with their communities. It was meant for use in extreme cases where heavy trauma or addictions existed and people could not use other ways to work through their emotional challenges. Here in present time, we use them in a western fashion as THE GO TO for moving through all of our challenges. I’m here to remind you that you have so much power and ability as a being that in most cases, you don’t need any of these things to evolve. I’m not suggesting don’t do it, I’m simply saying truly ask your heart what you want, and don’t get caught up in the grand allure and peer pressure. (source)

Use Responsibly

It is important to seek out and use ayahuasca that is harvested using sustainable practices and served by shamans who have the utmost respect for the sacred medicinal brew. As its popularity has increased, so has the opportunity to exploit it, so do your due diligence when it comes to determining if ayahuasca is right for you and who will be serving you this medicine.

Related CE Article: Why Psychedelic Drugs Are Not A Shortcut To Enlightenment

Start Your Free 7 Day Trial To CETV!

Due to the pressure of mass censorship, we now have our own censorship-free, and ad-free on demand streaming network!

You can stream conscious media 24/7 and enjoy mind-expanding interviews, original shows, and documentaries and guided programs.

Click here to start a FREE 7-Day Trial and watch 100's of hours of conscious media that you won't see anywhere else.

Continue Reading

Health

An Indigenous Perspective About Being A Vegan

Published

on

In Brief

  • The Facts:

    Below is a video from of Margaret Robinson, an assistant professor in the Department of Sociology and Social Anthropology, talking about indigenous culture and its relationship with animals.

  • Reflect On:

    Have we been mislead with health, an desensitized to cruelty?

Indigenous wisdom is something that resonates with many people. Despite the fact that this way of life was almost completely erased all over the world by the ruling class, it lives on today, and there is a big movement to grow it and share its vital message, which necessary for the preservation of our planet.

This kind of cultural genocide began during the Roman Empire, when Roman culture, institutions, and beliefs were pushed upon the citizenry, and consequences were doled out for those who didn’t follow them. The aristocracy controlled the people, and went on a global mission to conquer other parts of the world. Through this conquest, many cultures, beliefs, and wisdoms were lost, all so the ruling power at the time could assimilate others into their way of life.

Moving forward, we saw this type of ideology pushed by the Church, which condemned those who offered new ideas, science, and alternate views about the nature of our reality. Despite history moving forward, very little had changed; the powerful group of people who control politics, finance, and most aspects of our lives today were still pushing a certain way of life upon the citizenry.

And it remains so today. The destabilization of many countries, especially in the Middle East, and the whole process of globalization in general, is proof of that. We now live in a corporatocracy, which thrives on making the “American Dream” the primary focus of all global citizens. War and corrupt politics are the main tools used to carve out this new way of life for others.

As far as indigenous peoples go specifically, scholars have estimated that, prior to the ‘discovery’ of the Americas by Europeans, the pre-contact era population could have been as high as 100 million people. In very recent history, indigenous assimilation, forced by church and state, has continued, as the residential school system in Canada makes clear.

And because these cultures pass down beliefs and teachings orally, a lot of wisdom held by the elders was lost. Fortunately, some remain to preserve it.

advertisement - learn more

The world has changed a lot, but much of their teachings, meant to serve as a guidebook for a way of life that respects and honours all beings, still applies today. One great example would by the modern day food industry. Several different cultures within the first nations of America preach deep respect for all life and the animal kingdom, and a recognition that all life is connected. Imagine travelling back in time and showing footage of modern day factory farms — animals being raised and tortured en mass, in the billions, solely to be killed for our increasing greed.

I would be surprised if you could find one elder today who wasn’t appalled and heartbroken, or an elder in ancient times who would allow their people to participate in such barbaric acts.

There is no question about it — the modern day meat industry and the way we eat meat today would not have been accepted by the First Nations of recent history. But don’t take my word for it.

What Would Indigenous Wisdom Say? 

Rita Laws, Ph.D., published an article explaining how among her own people, the Choctaw Indians of Mississippi and Oklahoma, vegetables were the traditional diet, and homes were constructed of wood, mud, bark, and cane — not skins.

“The principal food, eaten daily from earthen pots, was a vegetarian stew containing corn, pumpkin and beans.”

She explains how meat in “the form of small game was an infrequent repast” and how their clothing was even derived from plants.

Perhaps one of the most interesting revelations shared by her experience and research is the fact that “more than one tribe has creation legends which describe people as vegetarian, living in a kind of Garden of Eden. A Cherokee legend describes humans, plants, and animals as having lived in the beginning in ‘equality and mutual helpfulness.’ “

She goes on to explain how “the needs of all were met without killing one another. When man became aggressive and ate some of the animals, the animals invented diseases to keep human population in check. The plants remained friendly, however, and offered themselves not only as food to man, but also as medicine, to combat the new diseases.”

Laws also points out how many other Indian tribes were like hers, subsisting primarily on plants, but those who did hunt did so sparingly and with care. A special bond existed between them and the animals whose lives they took, or, according to many legends, these animals who offered themselves freely. The animals were also seen as a gift from the great sprit, spiritual warriors who were there for the protection and well-being of the people, to provide in several ways, almost like guardian angels.

“In the past, and in more than a few tribes, meat-eating was a rare activity, certainly not a daily event. Since the introduction of European meat-eating customs, the introduction of the horse and the gun, and the proliferation of alcoholic beverages and white traders, a lot has changed.”

Laws also explains how meat consumption was not revered, and there was nothing ceremonial about it. It was always plants and fall festivals centred around the harvest that were most celebrated.

Meat-eating was a rare activity, certainly not a daily event. Since the introduction of European meat-eating customs, the introduction of the horse and the gun, and the proliferation of alcoholic beverages and white traders, a lot has changed. Relatively few native peoples can claim to be vegetarians today.

“What would this country be like today if the ancient ways were still observed? I believe it is fair to say that the Indian respect for non-human life forms would have had a greater impact on American society. Corn, not turkey meat, might be the celebrated Thanksgiving Day dish. Fewer species would have become extinct, the environment would be healthier, and Indian and non-Indian Americans alike would be living longer and healthier lives. . . . Now we, their descendants, must recapture the spirit of the ancient traditions for the benefit of all people. We must move away from the European influences that did away with a healthier style of living. We must again embrace our brothers and sisters, the animals, and ‘return to the corn’ once and for all.”

You can read her full article here, where she goes into more detail and gives many more examples. It definitely gives you something to think about, doesn’t it?

An Excellent Video Discussing The Topic In More Detail

“If, as our Mi’kmaq legends suggest, animals are our siblings, then how can we justify their treatment as objects within the hunting, fishing and agricultural industries? What alternative do Mi’kmaq legends offer to the Christian colonial models of stewardship and domination, in which animals are our property? This workshop examines Mi’kmaq cultural values as an indigenous grounding for vegan practice while offering a critical standpoint on issues such as the indigenous fishing industry.”

Below is a video from of Margaret Robinson, an assistant professor in the Department of Sociology and Social Anthropology at Dalhousie University in Halifax, Nova Scotia, Canada.  She’s a member of the Lennox Island First Nation. You can learn more about her and view some of her publications here.

In the lecture, she brings up several points regarding food and indigenous culture, and the current issues that surround the modern day perception of a vegetarian/vegan diet according to various indigenous cultures. She focuses primarily on the barriers for aboriginal veganism.

Personally, I believe our world is experiencing a dramatic shift in various areas, and compassion is one of them. As a result, along with all of the health benefits outlined in the articles linked below the vide, this is precisely why more and more people are switching to vegan/vegetarian diets.

 
Related CE Articles:

Start Your Free 7 Day Trial To CETV!

Due to the pressure of mass censorship, we now have our own censorship-free, and ad-free on demand streaming network!

You can stream conscious media 24/7 and enjoy mind-expanding interviews, original shows, and documentaries and guided programs.

Click here to start a FREE 7-Day Trial and watch 100's of hours of conscious media that you won't see anywhere else.

Continue Reading

Awareness

Some Doctors Claim Babies Should Share Their Mother’s Bed Until The Age Of 3

Published

on

In Brief

  • The Facts:

    A study involving 16 infants monitored the babies while they slept in their mother's bed. It's not the only study examining the benefits of close contact between mother and child shortly after birth.

  • Reflect On:

    How much of what we do today in a conventional way, especially with regards to childbirth, is the best way to do it?

When it comes to parenting, everyone seems to have an opinion, and rightfully so, especially if you are yourself a parent. But what about controversial topics? Is there a right or wrong way to raise your children? Are there certain things that you should or should not be doing? Of course, some things are more important than others. But new advice given by a paediatrician suggests children should sleep in bed with their mothers until they reach the age of three. 

Dr. Nils Bergman, from the University of Cape Town, South Africa, argues that for optimal development, healthy newborns should sleep on their mother’s chest for at least their first few weeks. After that, he believes they should stay in bed with mom and dad until they are three or even four years old.

Because there has been a lot of fear propaganda created around the risk of cot death — the notion that a parent might roll over and suffocate their child — co-sleeping is generally not advised, and in fact, a recently published British study found that almost two-thirds of the cases of SIDS occurred when the bed was being shared.

But, according to Dr.Bergman, “When babies are smothered and suffer cot deaths, it is not because their mother is present. It is because of other things: toxic fumes, cigarettes, alcohol, big pillows and dangerous toys.”

A study involving 16 infants monitored the babies while they slept in their mother’s bed. It found that the baby’s heart was under three times as much stress when he or she slept alone. While sleeping in a cot, they had a more disrupted sleep and their brains were less likely to cycle and transition between the two types of sleep, called active and quiet.

In the cots, only 6 of the 16 babies had any quiet sleep at all, and their sleep quality was much worse.

advertisement - learn more

Dr. Bergman continued to explain how changes to the brain that are brought on by stress hormones can actually make it more difficult to form relationships and close bonds later in life.

Another study published in the journal Biological Psychiatry monitored results from 73 premature infants receiving Kangaroo Care, or skin-to-skin contact with their mothers, and another three premature infants received standard incubator care. The subjects of the study were monitored over a 10-year period, and the results were as follows:

KC increased autonomic functioning (respiratory sinus arrhythmia, RSA) and maternal attachment behavior in the postpartum period, reduced maternal anxiety, and enhanced child cognitive development and executive functions from 6 months to 10 years. By 10 years of age, children receiving KC showed attenuated stress response, improved RSA, organized sleep, and better cognitive control. RSA and maternal behavior were dynamically interrelated over time, leading to improved physiology, executive functions, and mother–child reciprocity at 10 years.

The National Childbirth Trust supports bed sharing provided the parents have not been drinking, smoking, or using drugs, or if they are obese, chronically ill, or suffer from chronic exhaustion, all of which could cause them to roll over onto the baby or otherwise impact their health.

Overall, it’s a very controversial issue. Many swear by bed sharing, and it certainly used to be standard practice before cribs became so common and affordable. There are many upsides to this, but it is also important to be aware of and consider the potential dangers.

We all know babies need to be snuggled and cuddled and given love; they need to feel safe and secure, and how could they possibly feel this all alone in another room in a crib? When you actually think about it, it seems pretty backwards.

Every parent is just doing what they feel is best for their baby, but the opinions of others tend to get in the way. We’ve all heard those comments like, Oh you shouldn’t pick up that baby, you need to let them cry, they are going to have attachment issues, how are they going to develop their independence? Well, they are babies; they can’t care for themselves and they need to be taken care of. It is a natural urge for the mother to take care of her child.

What are your thoughts on this? Did you co-sleep with your child? Did you ever feel it was unsafe? Do you prefer your child to sleep in a crib? Let us know!

Start Your Free 7 Day Trial To CETV!

Due to the pressure of mass censorship, we now have our own censorship-free, and ad-free on demand streaming network!

You can stream conscious media 24/7 and enjoy mind-expanding interviews, original shows, and documentaries and guided programs.

Click here to start a FREE 7-Day Trial and watch 100's of hours of conscious media that you won't see anywhere else.

Continue Reading
advertisement - learn more
advertisement - learn more

Video

Pod

Elevate your inbox and get conscious articles sent directly to your inbox!

Choose your topics of interest below:

You have Successfully Subscribed!