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Why You Should Consider Not Eating Pork

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There are many religions that specifically forbid the consumption of pork, a meat that is considered unclean. Is there a reason for this? Is there more to this religious teaching that we should all be aware of?

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Science now suggests there are some very practical reasons why people were wise to avoid pork. Pigs are scavengers by nature, which means that they will eat almost anything, including rotten food, faeces, urine, carcasses, and even cancerous growths. Unfortunately, their digestive systems are incapable of effectively removing these accumulated toxins from their bodies, because a pig will digest its food entirely in about four hours. This is simply not long enough to remove the excess toxins that were ingested, which means these toxins are then stored directly in the pig’s fat cells and organs.

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“Sweating like a pig” yet? Ironically enough, pigs do not have sweat glands, which means they can’t remove excess toxins by sweating (like we do). These two factors make pork meat inherently more toxic to consume, and in our current environment, we really don’t need to expose our bodies to even more toxins if we don’t have to.

According to an investigation by Consumer Reports, 69% of all raw pork samples tested (of about 200 samples) were contaminated with a dangerous bacteria known as Yersinia enteroclitica. This bacteria can cause fever, gastrointestinal illness, diarrhea, vomiting, and cramps.

Ground pork was more likely to be contaminated than pork chops, and also tested positive for other contaminants, including a controversial drug called ractopamine, which is banned in China and Europe. Many of the bacteria found in the pork were actually resistant to multiple antibiotics, which means, if you were to get sick, treatment would be difficult.

According to the report: “We found salmonella, staphylococcus aureus, or listeria monocytogenes, more common causes of foodborne illness, in 3 to 7 percent of samples. And 11 percent harbored enterococcus, which can indicate fecal contamination and can cause problems such as urinary-tract infections.”

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Pigs are host to a number of parasites, viruses, and other organisms, many of which can be directly transmitted to humans. Some include:

  • Taenia solium — an intestinal parasite that can cause tissue infection and loss of appetite.
  • Menangle virus — a virus that can cause fever, chills, rashes, headaches, and sweating.
  • Trichinella — a parasitic roundworm that can cause edema, myalgia, fever, and malaise.
  • Hepatitis E – A viral inflammation that can cause fatigue, nausea, and jaundice. More severe cases can lead to liver fibrosis and cirrhosis.

The study does indicate that if you cook pork properly, you can reduce the risk of the these parasites affecting you, but there is no guaranteed temperature for safety when it comes to pork.

If you still choose to consume pork, follow the below guidelines to increase safety.

As issued by Consumer Reports:

  • When cooking pork, use a meat thermometer to ensure that it reaches the proper internal temperature, which kills potentially harmful bacteria: at least 145° F for whole pork and 160° F for ground pork.
  • Keep raw pork and its juices separate from other foods, especially those eaten raw, such as salad.
  • Wash your hands thoroughly after handling raw meat.
  • Choose pork and other meat products that were raised without drugs. One way to do that is to buy certified organic pork, from pigs raised without antibiotics or ractopamine.
  • Look for a clear statement regarding antibiotic use. “No antibiotics used” claims with a USDA Process Verified shield are more reliable than those without verification. Labels such as “Animal Welfare Approved” and “Certified Humane” indicate the prudent use of antibiotics to treat illness.
  • Watch out for misleading labels. “Natural” has nothing to do with antibiotic use or how an animal was raised. We found unapproved claims, including “no antibiotic residues,” on packages of Sprouts pork sold in California and Arizona, and “no antibiotic growth promotants” on Farmland brand pork sold in several states. We reported those to the USDA in June 2012, and the agency told us it’s working with those companies to take “appropriate actions.” When we checked in early November, Sprouts had removed the claim from its packages.

What About Organic, Pasture-Raised Pork?

While this pork is obviously going to be much better for you to consume, it can be difficult to find, and still poses certain health concerns. Pasture-raised pork is highly susceptible to Trichinella spiralis infection, also known as the “pork worm.” Trichinella is one of the most widespread parasites in the whole world, and though it can be killed in the cooking process, one has to follow guidelines closely to make sure the meat is cooked through.

It is said that pork can be a “healthy” meat, but this entirely depends on how it was raised. Most, if not all, of the pork we consume is factory farmed. According to Dr. Joseph Mercola:

So for most all industrially raised pork, I believe there is enough scientific evidence to justify the reservations or outright prohibitions in many cultures against consuming it. Nearly all pigs raised in the U.S. come from Concentrated Animal Feeding Operations, or CAFO’s. These inhumane environments are typically toxic breeding grounds for pathogens.

These animals spend their short, miserable lives on concrete and steel grates. Antibiotics are given liberally with their feed, making their massive waste even more toxic.

This is why you can smell a CAFO swine operation miles before you see it. At an operation like Joel Salatin’s, you couldn’t smell any sign of pigs. These pigs were raised humanely and organically, where both animal and land are managed symbiotically.

Unfortunately, raising animals in CAFO’s is the standard for Americans. For many of us, CAFO pork is the only option available.

This is why my nutrition plan recommends consciously avoiding pork whenever possible unless you can assure yourself that the hogs were raised like the video above. Granted, the occasional consumption of pork might be fine, but it’s a risk, and the more you consume it the more likely it is that you will eventually acquire some type of infection.

If the Pressing Health Concerns Aren’t Enough…

It’s a sad fact that 97% of all pigs in the United States today are raised in factory farms. This means that these pigs will never get to run on grass, breathe fresh air, or play in the sun. They are cramped and crowded into huge warehouses and fed a diet largely consisting of drugs and antibiotics to keep them alive and to encourage rapid growth.

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Pigs are highly intelligent creatures, smarter than most dogs and even your average three-year-old. Pigs can form complex social networks and they also have excellent memories.

If pigs were given the space they need, they wouldn’t soil the areas where they sleep and eat, but in factory farms, they have no choice but to live in their own faeces, urine, and vomit. Because of this, many (about 1/4) of pigs suffer from mange, an extremely itchy, painful rash.

Because of these living conditions, they are also forced to inhale toxic gas such as ammonia, which is emitted from their urine and excrement. This gas irritates their lungs to the point where over 80% of the pigs raised in the U.S. have pneumonia at the time of slaughter.

The list of horrors that these creatures have to endure on factory farms goes on and on. What was mentioned here is just the tip of what is actually going on behind closed doors.

What Can We Do?

If you insist on eating pork, do so extremely sparingly, and if you can, make sure that it was raised without the use of antibiotics, hormones, and other chemicals, that it lived on a pasture, and that it was fed a healthy diet. You have a right to choose, so choose wisely. Every single day you make a choice about what you are putting onto your fork.

On a happy note, check out this video below!

Sources are embedded within this article as well as below.

http://draxe.com/why-you-should-avoid-pork/

http://articles.mercola.com/sites/articles/archive/2012/12/12/eating-pork.aspx

Much Love

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Lebanese Hospital Becomes The World’s First To Go 100 Percent Vegan (Food)

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CE Staff Writer 7 minute read

In Brief

  • The Facts:

    A hospital in Lebanon has become the first in the world to adopt a completely vegan menu.

  • Reflect On:

    Are people aware of the physical and emotional torture the majority animals we eat go through? Are people aware that a diet free of animal products can be very beneficial for human health. Are people aware that animal agriculture is destroying Earth?

Before you begin...

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At the beginning of March, Hayek Hospital in Beirut, Lebanon became the first hospital in the world to serve 100 percent vegan only meals. Prior to this change, patients had a choice between animal based meals and vegan meals, and included with that was information about the health benefits of choosing plant-based foods versus the dangers of consuming animal products. The hospital made the announcement via their Instagram page, stating that “Our patients will no longer wake up from surgery to be greeted with ham, cheese, milk, and eggs…the very food(s) that may have contributed to their health problems in the first place.”

When the World Health Organization classifies processed meat as a group 1A carcinogenic (causes cancer) same group as tobacco and red meat as group 2A carcinogenic, then serving meat in the hospital is like serving cigarettes in a hospital. When the CDC (Centers for Disease Control and Prevention) declare that 3 out of 4 new or emerging infectious disease comes from animals. When adopting a plant based exclusive diet has been successfully proven not only to stop the evolution of certain diseases but it can also reverse them. We then, have the moral responsibility to act upon and align our beliefs with our actions. Taking the courage to look at the elephant in in the eye.

Their various statements also point to the role that animal agriculture plays in spawning infectious diseases, citing the Centers for Disease Control’s estimate that 3 out of 4 new or emerging infectious diseases come from animals. “We believe it’s well about time to tackle the root cause of diseases and pandemics, not just treat symptoms,” they note.

This was a great statement. The modern day medical industry only seems to be focused on medications, and only medications that can turn a hefty profit, to treat and cure disease instead of addressing root causes. It’s good to see things changing, but a big problem remains. If a plant that grows in abundance, for example, has the potential to cure a disease, will we ever hear about it? Will the medical industry be interested in it? Probably not, but when a drug is made and patented from that plant in a specific way, that’s when we will. This is not to say that modern day medicine is useless, but today now more than ever a big problem exists, and this problem may be killing more people than it’s helping.

Arnold Seymour Relman (1923-2014), a Harvard professor of medicine and also a former Editor-in-Chief of NEMJ, was frustrated that “the medical profession is being bought by the pharmaceutical industry, not only in terms of the practice of medicine, but also in terms of teaching and research. The academic institutions of this country are allowing themselves to be the paid agents of the pharmaceutical industry. I think it’s disgraceful.” (source)

According to Forks Over Knives,

While Hayek is the first hospital to completely purge animal products from its menu, a number of hospitals have begun offering more plant-based options in recent years. Both New York and California have enacted laws requiring hospitals to offer a plant-based option with every meal. In 2018 NYC Health + Hospitals/Bellevue launched the Plant-Based Lifestyle Medicine Program to help patients transition to a whole-food, plant-based lifestyle.

The American Medical Association passed a resolution in 2017 calling on U.S. hospitals to provide healthful plant-based meals to promote better health in patients, staff, and visitors. The American College of Cardiology has issued similar recommendations.

In my opinion, “veganism is a very fine form of nutrition” (Dr. Ellsworth Wareham, heart surgeon), and as mentioned above, there is plenty of science to back up that statement.  I’ve written about it many times before from a health perspective.

Here’s an article that goes into more detail and science if you’re interested, it also addresses history, and how our teeth and guts are designed and more. Here’s another one regarding a study that found a strong association between eating animal protein and a premature death from all causes, including multiple cancers and type 2 diabetes.

The studies cited in that article note that meat eating is strongly associated with up to a 75 percent increased chance of early mortality, and that protein from animals may cause harm, while protein from plants may help reverse disease and have a protective effect.

There are hundreds of these studies, and the ones I cite are just a few examples.

This is obviously a very controversial topic in the eyes of many, and it’s not hard at all to find conflicting information on the subject. I am no doubt bias in my beliefs and opinions here.

One thing is for certain, the way we treat animals on this planet is extremely heartbreaking and unnecessary. Animals are separated from their families, raised for slaughter and are kept in torturous conditions on a daily basis. It’s truly unbelievable and horrific. It’s the biggest genocide and example of both physical and emotional torture the world has ever seen. I don’t think anybody can witness what really goes on in most slaughterhouses can come out not being impacted.

On top of this, animal agriculture is one of, if not the greatest contributer to environmental degradation and pollution on our planet. Animal agriculture is actually the leading cause of deforestation. Every single day, close to 100 plant/animal/insect species are lost because of this practice.

Final Thoughts: At the end of the day it seems that, from a health perspective, processed meats, and other meats are no doubt harmful to human health. People can make the argument that other animal products may not be and that we are meant to consume them. People can also make the complete opposite argument. One thing that can’t be argued is, again, the torture, physical and emotional abuse that comprise the source of where animal products come from for the majority of people who eat them.

There is a big split, as with many other topics, amongst people on this issue. There are even vegan influencers who are creating splits within the ‘vegan community’ itself, which is unfortunate. I personally believe that, from a health perspective, animal products are not at all required for anybody and are again, overall, harmful to human health.

The more pressing issue, again, is the treatment of our animal brothers and sisters, and how we are constantly using and abusing them. It’s indicative of world that lacks empathy, compassion, understanding and love, as well as our inability to see ourselves in another. This can be seen in many aspects of the current human experience, be it war, human trafficking and more. That being said, it’s great to see human consciousness shifting towards a more compassionate, empathetic type of awareness. This is evident by the “vegan” movement alone, as it’s become quite large over the past few years and will continue to grow. Some of the biggest animal food producers have already gone out of business, and it’s great to see more people in the health community as well recognize that it’s a win for health, a win for environment, and most importantly, a win for the very emotional, intelligent, animals, who are similar to us in so many ways. We have so much to learn from them.

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Awareness

Caloric Restriction vs. Fasting: Why One Can Result In Weight Gain While The Other Helps Burn Fat

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CE Staff Writer 3 minute read

In Brief

  • The Facts:

    In the video below, Dr. Jason Fung explains the difference between caloric restriction and sending the body into "starvation" mode compared to fasting.

  • Reflect On:

    Fasting has been used as a health intervention for thousands of years, and is being used today by doctors who are educated on the topic. Why is it completely ignored by mainstream medicine? Is it because "big pharma" can't make any money off of it?

Before you begin...

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Take a moment and breathe. Place your hand over your chest area, near your heart. Breathe slowly into the area for about a minute, focusing on a sense of ease entering your mind and body. Click here to learn why we suggest this.

Some would say that the best solution to weight gain is eating right and exercising. I couldn’t agree more. Obesity is one of the deadliest problems humanity faces today, and just as important as diet and exercise is for addressing this issue, even more important are the emotional and personal reasons as to why so many people damage themselves and make themselves more prone to serious disease.

Apart from diet and exercise, initiating a proper fasting regimen can have tremendous health outcomes, especially for overweight people. It wasn’t but a decade ago when fasting to lose weight was considered unhealthy and dangerous. Today, we have a tremendous amount of science that’s been published clearly showing that fasting can be an effective health intervention for people of all body types, especially for people who are overweight and suffer from certain diseases. It’s an excellent way to help your body burn fat. Fasting has been used and is currently being used as an intervention for type two diabetes, cancer and more. Fasting has been shown to trigger stem cell regeneration, autophagy, which in turn can help clear out toxins and damaged cells, repair DNA, improve metabolism, lower blood sugar, boost brain function, reduce the risk of age related disease, lessen inflammation which improves a wide range of health issues from arthritic pain to asthma and more. It’s no wonder why so many ancient cultures from different parts of the world used fasting as medicine and as a health intervention.

As shown in the science, fasting is generally safe for everybody. This many not be true if you already have underlying health conditions or are taking certain medications. This is why it’s important to consult a health professional about it, but the issue is, the majority of health professionals are not well educated in fasting interventions. Those who have educated themselves have been treating their patients with fasting and are drawn to it due to its ability to provide so many benefits.

One of these doctors is Dr. Jason Fung, who on his blog and his YouTube channel, as well as the books he’s written provides a wealth of information and science regarding fasting. I often refer people to the work of Fung, or others like Dr. Valter Longo if they want to begin their own research about fasting. Again, there is a wealth of science and “scholarly” articles available on the subject for anybody who wants to search for it as well. It’s not heard to find.

In the video below, Fung explains why fasting is much different from caloric restriction or having your body go into “starvation mode.”  You can also check out his article, “The difference between calorie restriction and fasting” for some great information as well.

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The Deeper Questions Behind The “Lab Origins” Debate

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13 minute read

In Brief

  • The Facts:

    It is being slowly accepted that SARS-COV2 originated in a laboratory. The delay in this admission has not been due to media "spin" alone but from scientists themselves.

  • Reflect On:

    How can we "trust the science" if the scientists are being disingenuous?

Before you begin...

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Take a moment and breathe. Place your hand over your chest area, near your heart. Breathe slowly into the area for about a minute, focusing on a sense of ease entering your mind and body. Click here to learn why we suggest this.

As the majority of Americans gather around the prevailing voice of our trusted medical institutions, those opposing it seem to be digging in their heels as well. Why is this happening? After all, we are not arguing over religion or political ideology (or at least we shouldn’t be). This pandemic and its management falls squarely in the realm of science, something that should be objective and indisputable. How is the layperson supposed to make sense of the growing polarity concerning this issue? Unless one has related training in virology, epidemiology, statistics and a decent understanding of the history and the sequence of investigations that have led scientific opinion to consensus positions before this pandemic, there is no way to be “scientific”. How are we to know whether the edicts coming from our leaders are reasonable and founded? This puts us in a difficult position, one that we are unable or unwilling to acknowledge: we have to trust someone else. The question is, whom?

Mainstream Media is beginning to acknowledge that SARS-COV2 originated in a lab

There has recently been a shift in the mainstream narrative. Some of these mainstream sources have been willing to take a hard look at where this virus came from: the “lab origins” thesis. In this recent interview with evolutionary biologists Heather Heying and Bret Weinstein, popular satirist and political commentator Bill Maher admits that “it would almost be a conspiracy theory to think it didn’t start in a lab.” The reasons for this are clear to anyone who has looked beyond the veil of simplistic statements and abjectly poor investigative journalism coming from mainstream sources. Gain of Function studies on SARS viruses were being conducted in publicly funded laboratories in this country for years prior to 2014. One could argue this was part of bioterrorism research just as easily as it was part of a pandemic preparedness effort. It is not so hard to see that in order to be prepared to combat a highly contagious and virulent pathogen we must be able to study the pathogen itself. Pandemic preparedness and bioterrorism research are basically the same thing.

As the story unfolds in the mainstream narrative, it is becoming apparent that the wet market hypothesis will soon be jettisoned for its sheer implausibility. Is it likely that this virus could survive in a bat or pangolin for generations while mutating in such a way that it could not only immediately survive in a human body but be so virulent as well? What are the factors that would be involved in allowing this new strain to behave unlike previous SARS viruses in terms of its copious presence in our nasopharyngeal cavities, apparent transmissibility in the asymptomatic and enduring pathogenicity when floating around in the air or lurking on surfaces? The answer is far more than one, making this wet market to global pandemic story all the more unacceptable.

As establishment science comes to its senses, we are left with the reality that the pandemic has most probably been the consequence of a laboratory research that got out of control. It may not be excusable or forgivable but at least we can take comfort that our attention has been refocused on what is plausible. However simply acknowledging the high probability of lab origins and moving forward with all the same initiatives to combat this virus is not enough. There are more questions that need to be posed first.

How did some Scientists “spin” the science?

This argument over SARS-COV2 origin is not new at all. It was being hotly debated a year ago for some of the same reasons I mentioned above. The lab origin thesis was effectively (and prematurely) purged from “acceptable” discussions when a paper entitled “The Proximal Origin of SARS-COV2” (KG Anderson et al) appeared in Nature Medicine (March 17, 2020). This piece served as the foundation of a wall of scientific opinion that was rapidly erected to contain the dangerous “conspiracy theory” that the virus was a product of human intention and ingenuity. If you were to read the piece it would be hard to not end up shrugging your shoulders and going along with the authors’ thesis. The authors are well-respected and published scientists that include W. Ian Lipkin, pathologist, neurobiologist and epidemiologist at Columbia University,  internationally recognized for his work around W. Nile Virus and SARS. They are assured in their conclusions and offer the reader, among other things, a comparative study of the peptide structure and genetic sequence of this virus and closely related variants. 

I am a physician and was led to this piece months ago in my research into this topic. I admit that I was left scratching my head. It wasn’t until I tuned in to a blog surrounding this and other issues hosted by Dr. Meryl Nass, a respected and dutiful researcher of pandemics and bioterrorism, that l was able to grasp where the misdirection was introduced. Dr. Nass correctly points out that it may not be possible to irrefutably prove that the virus was of lab origin or not, however it is the erroneous assumptions and unsound logic the authors of the Nature Medicine article use that point to the obscuration of the facts in a manner we could reasonably deem as deliberate.

After presenting us with a thorough description of the structure of SARS-COV-2 and analysis of its means of entering human cell lines via the Angiotensin Converting Enzyme 2 (ACE2) receptor, the authors introduce their challenge to the lab origins position. The authors state:

“While the analyses above suggest that SARS-CoV-2 may bind human ACE2 with high affinity, computational analyses predict that the interaction is not ideal and that the RBD sequence is different from those shown in SARS-CoV to be optimal for receptor binding. Thus, the high-affinity binding of the SARS-CoV-2 spike protein to human ACE2 is most likely the result of natural selection on a human or human-like ACE2 that permits another optimal binding solution to arise. This is strong evidence that SARS-CoV-2 is not the product of purposeful manipulation.”

Anderson et al are presenting their first line of attack on the Lab Origins hypothesis. Because their computational analysis predicts that a different and more “optimal” receptor-binding domain (RBD) portion of the spike protein on SARS-COV-2 could have been built, they say, it must have arisen naturally. The authors are assuming that if the virus was the product of bioterrorists they would have designed it differently. Is this sound logic? It is not. First, the authors are presupposing that their computational method is the only one available for use. Second, there is no reason to assume that a bioterrorist would choose the genetic solution that was “optimal”. Moreover, picking a “solution” identical to a computationally derived genetic sequence would leave an obvious clue that human hands were involved. This is in fact what the authors are correctly pointing out. 

This line of reasoning sheds light upon their foundational assumptions about the sophistication and intentions of would-be bioterrorists. Are they experimenters in laboratories building a novel coronavirus to a computer model’s specs to study it? Or are they true bioterrorists seeking to design a bioweapon that has no trace of human manipulation? Obviously one cannot know. Making either assumption cannot be part of any rigorous forensic analysis.

The authors go on:

“It is improbable that SARS-CoV-2 emerged through laboratory manipulation of a related SARS-CoV-like coronavirus. As noted above, the RBD of SARS-CoV-2 is optimized for binding to human ACE2 with an efficient solution different from those previously predicted. Furthermore, if genetic manipulation had been performed, one of the several reverse-genetic systems available for betacoronaviruses would probably have been used. However, the genetic data irrefutably show that SARS-CoV-2 is not derived from any previously used virus backbone.”

Here the authors are introducing yet another unfounded assumption: If the virus was designed as a biological weapon, why would a known coronavirus backbone necessarily be used as a basis for genetic manipulation? Certainly that option would be entertained by a team of bioterrorism researchers, but it is illogical to begin with that assumption. There are undoubtedly coronavirus backbones that have been genetically manipulated and remain behind closed doors and outside of public databases, i.e. unknown. It is equally logical to conclude that because no known backbone was used the virus was purposefully manipulated.  

In any case, genetic manipulation is not the only way to create a backbone of a virus. The oldest way is to use passage, a laboratory technique where a virus is cultured through a series of cell lines from different species resulting in a viable product that will survive in the target species. Other techniques are also readily available: exposing a known virus to mutagenic factors, collecting those that survive and repeating the process or simply mixing related viruses together to see what recombinant products result. None of these methods will result in a “solution” that would be in any way predictable at the outset. Indeed, that is the advantage of using such techniques. This is a fact that is well known to virologists, making the authors’ analysis all the more suspicious.

It is undeniable that the authors were using poor logic and unfounded assumptions to make unsound conclusions. This should have been obvious to the scientific community at that time, and this paper should not have made it through the editorial process of such a respected publication as Nature Medicine. The disquieting thing is that quite the opposite occurred. The article instead served as the seminal piece to squelch all arguments for the lab origin hypothesis once a flurry of subsequent publications cited it. Who should be held accountable for this? The authors? The editorial committee of Nature Medicine? The cadre of scientists that chose to use this publication to “manufacture consensus”? The mainstream media for failing in their responsibility to offer a balanced view of the debate around this article? None can be held solely responsible and all were required to perpetuate the distortion. The implications here are very serious and impossible to ignore.

Who can we rely upon to faithfully report “the science”?

Are there no stops to the dissemination of baseless “scientific” opinion? This is a question that rarely gets asked because we tend to assume that in the end, scientific consensus will be reached without the need for oversight. We are talking about science and scientists here, not policy makers or private industrialists with conflicts of interest and personal gains that hang in the balance. Yet the lines between science, industry and policy-making are blurrier the closer we look. In any case, who can we rely upon to ensure that the scientists are doing their job in formulating sound approaches to the problems at hand? There isn’t anyone, other than the scientists themselves. So what went wrong here? How did the Anderson paper end up deftly hamstringing a viable theory about the origins of SARS-COV2 a year ago using specious logic and unnecessary assumptions? Why didn’t anyone say anything? Despite what is generally known, many did.

Here’s where things get hopeful, depending on how you look at them. It would be wrong to dismiss all virologists, epidemiologists and researchers as slaves to corporate funded research institutions and group-think. Behind the veil of headlines that tout the rigor of the data and fuel the “trust the science” mantra there are collections of perspicacious and tireless researchers and journalists that have been pushing back against the established opinion and raising valid concerns about the hijacking of the narrative by members of their own ilk. Notably RFK Jr.’s Children’s Health Defense and Dr. Joseph Mercola have published an excellent paper that comprehensively summarized the ongoing work of Dr. Alina Chan of MIT’s Broad Institute who has documented the timeline and significance of how the spin has been manufactured by the scientific community themselves. Of course, many are familiar with Mr. Kennedy and Dr. Mercola not because of what they are bringing to complex discussions but because of their stigmatization as purveyors of “anti-vax” and “pseudoscience” opinions. Once so marked they are felled by the mainstream media machine with all the efficiency and discrimination of a logger’s chainsaw in an old-growth forest.

There are others that are broadcasting the same signal of reason. DRASTIC (Decentralized Radical Autonomous Search Team Investigating Covid-19) is a group of independent scientists, journalists and researchers that have been bringing attention to the suspicious ways that the debate surrounding the origin of SARS-COV2 has been marginalized within the scientific community itself (more about their work here). For example, “A Statement in support of the scientists, public health professionals and medical professionals of China combatting Covid-19” appeared in the correspondence section of the esteemed medical journal Lancet in March of 2020. In this letter the authors explicitly characterize any dissent to the natural origins hypothesis as “rumour, disinformation and conspiracy theories”. 

What are we to make of such accusations leveled against scientists by scientists? This sort of rhetoric has no place in any scientific discussion of any kind and should be a matter of real concern for everyone. Has science been corrupted by the same forces that are undeniably turning investigative journalism into a means of promulgating propaganda in some instances? If that were the case, how then are we to “trust the science”?

The Predicament that we are in

We are in an uncomfortable situation. Unless we can independently dismantle the arguments like those in the Anderson paper, or can understand the significance of the appearance of a mysterious 12 nucleotide sequence in the SARS-COV2 genome that confers the virus with a polybasic furin cleavage site (resulting in a substantial increase in virulence described here), or can appreciate the implications of a situation where scientific journals publish papers without requiring authors to supply the raw data required for independent genomic confirmation, we are stuck. If the science is being spun or misrepresented or poorly reported, there would be no way to know it.

Determining the origin of SARS-COV2 is an important question that still needs to be answered definitively. Attempting to answer this question has brought light to more disturbing questions. We cannot expect the layperson to comprehend the scientific studies that underpin our approach to this pandemic, let alone critique the logic and assumptions made by the authors of these papers. Expecting that a news correspondent, mainstream or otherwise, is anymore capable of dissecting such information is not realistic either. Until we come to grips with this we will not be able to grasp the enormity of the crisis we are facing.

The Takeaway

An honest examination into the origin of SARS-COV2 suggests a danger more pernicious than the virus itself. How much of scientific opinion is dictated by non-scientific interests? How many other “consensus” positions are rooted in inexcusably poor reasoning and assumptions? If we can only rely on independent researchers to bring clarity to these topics, who is going to give them a voice? If there is a fact that can be extracted from this debate it would be that “trusting the science” and trusting what a media source says about “the science” can be two very different things. 

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