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Synthetic Chemicals Are Safer Than Natural Ones & Don’t Cause Disease… Wait, What?

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Yes. You have read correctly, but this statement sure as heck didn’t come from me. I know that the opposite is true, that heavy metals and other toxins are incredibly dangerous and natural chemicals are far safer than synthetics. But there are many people and organizations out there, (with history proving time and time again) that just don’t want you to think this way.

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They want you to ignore the truth and to live a life where you don’t take any control over your health, where you continue to buy all of the toxic products, dangerous medications and most importantly, do not take a stand about what the annual 3 trillion dollar chemical industry has done to all of us.

Let me tell you the back ground story of who is behind this ridiculous and very dangerous statement. Back in May of this year, one of the most popular newspapers in the UK, The Sun, wrote about my newly released, controversial book Toxic World, Toxic People.  On page 6, there was a full page dedicated to one of the chapters, Common Deadly Environmental Toxins from my book.

The article, ‘What’s Your Poison’ by  journalist Helen Glibert, discussed 4 common toxins that we are all surrounded by daily. These 4 are, aluminum, mercury, lead and cadmium. Surprisingly, Helen wrote a credible piece, highlighting that aluminum exposure (and accumulation) can trigger cancer and lead to Alzheimer’s. [1] She also pointed out how mercury from fillings can leak, and prove to be toxic to the body. [2]

For me personally, to see the truth exposed in a mainstream media outlet was very exciting. Would people finally take notice and realize we are all being bombarded with heavy metals and chemicals in our daily lives?

Within a few days, the article and I had been targeted by a group called ‘Sense About Science’, who wrote a truly ridiculous response to the article. Their article titled ‘The Moon – Tackling Misconceptions About Chemicals’  [3] was to tell the public that I was scaring people, there’s nothing to worry about when it comes to proven deadly neurotoxins such as mercury, aluminum, and lead.

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Now, I’m assuming those that read Collective Evolution are a pretty cluey bunch of people – you don’t take crap, you know when someone is trying to pull the wool over your eyes, and you mostly likely are aware of things that most others are not. You also probably know that there’s a serious amount of people out there who want the truth about our health concealed, mainly in the name of corporate profit.

After I saw Sense About Science take a little hit at me, I decided to do some digging to see who these nancy naysayers actually were. Did they have credibility, who and what else do they ridicule and where the heck did they get their funding from?

The Bullies Of All Things ‘Alternative’

Well, it sure didn’t take me long to realize my suspicions were absolutely right on the money.

This organization is known to target anything and everything ‘alternative’. They rubbish homeopathy, are pro-vaccine, have very strong ties to GMO’s, are connected to political groups and have been behind some pretty nasty bullying campaigns targeting authors such as Patrick Holdford who wrote the groundbreaking book ‘Food Is Better Medicine Than Drugs’. I’ve since read a lot about this group and boy, they are certainly very dirty players.

And take a guess where Sense About Science get their funding from…a whole bunch of Cancer organizations, Alzheimer Societies, Drug Companies AND Chemical companies.  Yep, you can see it for yourself, right here.

When I discovered this, I suddenly became very aware that what I have written about in my book has made me a target by the chemical industry. They see this, along with all the other authors out there like me, trying to bring awareness to what the chemical industry has done to us, as a threat – we are exposing stuff they want people to ignore. Perhaps because they’ve got trillions of dollars at stake.

Imagine that the world suddenly all came to the realization that chemicals are causing most of the cancers, or that aluminum exposure (which we all come into contact with on a daily basis from our foods, beauty products, the air we breathe, the water we drink and medications we take) is the main reason behind the monstrous rise in Alzheimer’s and that we just finally realized collectively we have been, and still are, being lied to on a daily basis.  What would we say to the people and organizations that have been perpetuating these lies and hurting us and our children for decades?

anna-4570 copy

Anna Rodgers, author of “Toxic World, Toxic People: The Essential Guide to Health, Happiness, Parenting and Conscious Living,” and her daughter Lola. Heavy metals are impairing our development and hurting our children. What will it take to finally put a stop to this collective poisoning?

 

When we know that childhood cancers are the highest they have ever been in all of history, and that if all of this is possibly linked to chemicals, then god damn those companies who put these chemicals out into the world without doing the proper safety testing. They are responsible for destroying the lives of our friends, our family and our children.

‘They’ lied to us about DDT, and said it was safe. We now know undeniably it’s not, because after much pressure, they banned it. They lied to us about lead, a fatally toxic substance. It lowers children’s IQ, harms bone density and causes both concentration problems and behavioural issues such as is commonly seen in autistic children. Lead was also finally banned.

We all know ‘they’ tried to keep the truth about smoking hidden as long as they could. They tried dirty tactics, paid people off, used doctors and scientists to say it was safe until the people rose up and finally sued the tobacco industry.

The question begs, how many other lies are we being told on a daily basis about what is toxic or not?

I wrote the book Toxic World Toxic People to help answer questions like these, and to provide people with solutions as to how to try and beat this chemical epidemic. I’m a mother and I want my daughter  (as well as you and your kids) to have a fighting chance at being healthy. Our kids, and everyone else for that matter, deserve better and we’ve got to fight for it.

For more information check out my highly regarded book, Toxic World Toxic People – The Essential Guide To Health, Happiness, Parenting & Conscious Living, available on Amazon and for free on Kindle.

References:

1) http://www.ncbi.nlm.nih.gov/pubmed/24779346
2) http://articles.mercola.com/sites/articles/archive/2012/04/07/dangers-of-mercury-contamination.aspx
3) http://www.senseaboutscience.org/data/files/Project_Being_responsive/The_Moon_-_Tackling_Misconceptions_About_Chemicals.pdf

About The Author:

anna

Anna Rodgers is an Australian born blogger, founder of Missecoglam.com and travel writer for Yoga magazine. She is an ex ‘eco’ model and was the face of St Erasmus Ethical Jewelery for three seasons. Anna is also the author of the recipe book Simply The Best – 100 Living Food Recipes by 22 of The Worlds Most Talented Raw Chefs.  Her health and well-being book aimed at teens is due for release for the end 2015.  Anna lives in East Sussex with her husband Nathan and daughter Lola.

 

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Awareness

Studies Show What A Whole Foods Vegan Diet Does For People With Diabetes

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In Brief

  • The Facts:

    Multiple studies have shown that a whole foods, plant-based diet can help manage, prevent, and, in some cases, even reverse diabetes.

  • Reflect On:

    Why is dietary intervention not a priority of conventional doctors? Especially when it can be much more beneficial to the patient than medication?

Food truly is medicine, and nutrition is a great way to combat multiple diseases. What’s extremely confusing is why so many doctors still choose to prescribe medication first, without considering the power of nutrition. Many doctors are not even aware of the power of nutrition and its ability to heal diseases, and this is probably because they know next to nothing about it given that they learn nothing about it in medical school.

However, things are changing. There are an abundance of doctors who are not prescribing medication when it’s not needed, and instead prescribing a proper diet. Many of them are starting to educate themselves using the literature and science surrounding nutrition. It’s not only doctors, but patients are choosing to self educate themselves now as well.

When it comes to the medical industry, self education is important, given the fact that “The medical profession is being bought by the pharmaceutical industry, not only in terms of the practice of medicine, but also in terms of teaching and research. The academic institutions of this country are allowing themselves to be the paid agents of the pharmaceutical industry.”   Arnold Seymour Relman (1923-2014), Harvard Professor of Medicine and Former Editor-in-Chief of the New England Medical Journal (source)

Not long ago, Dr. Asseem Malhotra, a well-known Doctor in Britain, had some choice words to say in front of the European Parliament about modern-day medical education and the overall knowledge doctors possess. He’s one of many who continues to emerge and speak out. You can read more about that here.

When it comes to type 2 diabetes, it’s one of the diseases that can easily be managed with a proper diet. The undue influence the pharmaceutical industry has on the medical industry and doctors’ lack of understanding of nutrition is why, I believe, more than 370 million people around the world suffer from diabetes, and approximately 100 million Americans have it or are likely to get it.

It’s firmly established in scientific literature and quite clear now that moving to a whole-food, plant-based diet can drastically reduce the symptoms of type 1 diabetes and can even help manage, or in many cases completely reverse, type 2 diabetes and pre-diabetes. Giving up animal products and processed foods helps as well, and there is an abundance of research that shows this.

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Perhaps one of the most important pieces of evidence is the fact that there are real life success stories. Forks over Knives has a plethora of examples and real-life case studies that support the notion that eliminating animal products and following a healthy, whole-foods diet can make it easier to live with diabetes.

In 2016, Harvard T.H. Chan School of Public Health published a study that showed plant-based diets can lower the risk of type 2 diabetes by a third. This involves simply switching out animal products for plant-based alternatives. A whole-foods, plant-based diet is rich in beneficial dietary fiber, antioxidants, and micronutrients, and low in saturated fats. This is excellent for overall health outcomes, whether they’re related to diabetes or not.

Multiple studies have shown that red and processed meats (also recently linked to cancer by the WHO), as well as animal protein in general, increase the risk of type 2 diabetes. In omnivore populations, the risk of diabetes is doubled compared with vegans. Another study found that eating meat once a week or more over a 17-year period increased the risk of diabetes by a startling 74%. A follow up study was conducted and found that increasing red meat intake by more than just half a serving per day was closely associated with an almost 50% increased risk of contracting diabetes over four years.

Removing animal products and shifting to a diet consisting of whole and minimally processed plant foods can reduce the problems created by type 1 and type 1.5 autoimmune diabetes big time. Although there’s no cure for this type of diabetes, the right diet has plenty of benefits. Cyrus Khambatta, PhDwrites that following a low-fat, whole-foods plant-based lifestyle can:

  • Boost insulin sensitivity and reduce insulin use by more than 40 percent after six months.
  • Lead to more predictable blood glucose, making it easier to manage diabetes.
  • Increase blood flow to tissues in the body and reduce the likelihood of diabetes-related nerve damage.
  • Reduce the burden on the kidneys, decreasing the chances of getting kidney disease.

People have also reversed type 2 diabetes with a plant-based diet and fasting.

For more on that you can refer to the article linked below:

The Complete Guide To Fasting & Reversing Type 2 Diabetes: A Special Interview With Dr. Jason Fung.

Here are some other related articles you might be interested in as well:

9 Things That Happen When You Stop Eating Meat

Internal Medicine Physician Shares What Happens To Your Body When You Stop Eating Meat 

Plant-Based Protein VS. Protein From Meat: Which One Is Better For Your Body

Scientist: Milk From Cows Has “The Most Relevant Carcinogen Ever Identified” & “Turns on Cancer”

Scientist Explains How Cow’s Milk Leeches Calcium From Your Bones & Makes Them Weaker

Studies Show What Happens To Your Heart When You Go Vegan or Vegetarian

The Takeaway

The takeaway here is to recognize that a whole foods, plant-based diet can be life changing. There are a number of studies that have emerged and continue to emerge showing this, while many more show a strong connection between various diseases and eating meat. It makes one ponder, are humans even designed/supposed to eat meat, or has this simply been the tactic of clever marketing by the big food industry? Something to think about.

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Alternative News

NSA Whistleblower Speaks About Julian Assange & The ‘Shadow Government’

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In Brief

  • The Facts:

    Longtime high-ranking NSA employee William Binney shares his thoughts on the arrest of Julian Assange and who is really in control.

  • Reflect On:

    Why do we continue to believe that a president can make changes? Why do we continue to elect and vote without addressing the real issue behind decisions made in politics? Why not address the secret government and its stranglehold on politics?

Even to this day, if you tell people there is an ‘invisible government,’ or a shadow government that’s international in scope, they may call you a conspiracy theorist or give you a funny look. This is in large part due to the lack of education, particularly self education, of a population who is trained to go to school, get a job and ‘enjoy’ life. Sure, that’s all fine and dandy, but to deny and condemn a thought or an idea without any investigation is definitely the height of ignorance. Not only is it the height of ignorance, it also prevents humanity from moving forward. In order for us to move forward, we must properly identify our problems, and it doesn’t help when the most important problems that need to be identified are not even believed as a result of mass brainwashing and lack of education. No one is thinking for themselves, instead they simply rely on establishment media, which has been nothing but a massive propaganda machine since its inception.

The idea of a shadow government doesn’t only come from statements made by a number of global politicians and ‘world leaders,’ it’s been proven by policy changes and decisions that are not in favour of the people or the planet, which expose how our federal regulatory agencies are run by rogue interests. The CDC and the “Spider Papers” are one of many great examples, along with multiple whistleblowers from multiple agencies.

Political parties no longer support the people, and it’s hard to say if they ever really did. Government and politics are now simply, as president Theodore Roosevelt emphasized, “tools of corrupt interests which use them in martialling [sic] to serve their selfish purposes.” He flat out stated that “Behind the ostensible government sits enthroned an invisible government owing no allegiance and acknowledging no responsibility to the people. To destroy this invisible government, to befoul the unholy alliance between corrupt business and corrupt politics is the first task of the statesmanship of the day.”

This is the unseen power that exists today. Roosevelt wasn’t the only one, in his farewell speech President Eisenhower warned about the rise of misplaced power that “exists” and will “persist” within the military industrial complex.

Not long ago, President Vladimir Putin explained how, after a president in the United States is elected, “men in dark suits” come in and basically run the show. (source)

According to President Woodrow Wilson:

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Since I entered politics, I have chiefly had men’s views confided to me privately. Some of the biggest men in the United States, in the field of commerce and manufacture, are afraid of somebody, are afraid of something. They know that there is a power somewhere so organized, so subtle, so watchful, so interlocked, so complete, so pervasive, that they had better not speak above their breath when they speak in condemnation of it. (The New Freedom, A Call For The Emancipation of the Generous Energies of a People, Written in 1913)

It seems that  John F. Hylan, Mayor of New York City from 1918-1925 was correct in saying that “the real menace of our Republic is the invisible government, which like a giant octopus sprawls its slimy legs over our cities, states and nation.”

At the end of the day, if you follow the money, it’s not hard to see who this “invisible government” that so many have referred to is. One thing is quite clear, it doesn’t seem like they have too much concern for humanity or planet Earth. There is so much evidence showing that the global financial elite (various members of big politics, corporations, Hollywood, Royal Families, people in positions of great power, the Vatican, etc.) are engaged in some very psychopathic behaviour. But are you really surprised? Look at the world and its systems and all aspects that surround humanity… it’s truly a reflection of psychopathic ‘leaders.’ And it’s a reflection of us being totally oblivious to it as a result of mass brainwashing. Still, in many cases, we support and stand up for these systems, and accept no other way… We refuse to acknowledge things that any fairly intelligent person should be able to see with a bit of investigation.

This is why I felt the need to share the interview below of William Binney. Binney is a former high ranking intelligence official with the National Security Agency who turned whistleblower after more than 30 years with the agency. He blew the whistle, like Edward Snowden did, after 9/11 on the agency’s mass data collection and surveillance programs, along with J. Kirk Wiebe and Edward Loomis, two other employees at the agency.

Since then, he has been quite outspoken and has helped shed light on several other matters. He’s also stated that the NSA surveillance programs have nothing to do with keeping the population safe, but are rather means to further continue “total population control.” (source)

This would make sense, and it also corroborates with all of the evidence proving the connections between terrorist organizations and the government/military industrial complex, including evidence proving their involvement in the funding, support, and creation of these organizations. Despite all of this, they still claim to be “going after” the same terrorists they’re supporting in the name of democracy.

In the interview below, Binney also references the shadow government in regards to Julian Assange, the founder of Wikileaks, specifically regarding his recent arrest and detainment.

Below is a quote from the interview:

To me, this is simply a continuation of the takeover of the world by the shadow governments of the world and their relationships internationally. They’re always there, they don’t get voted in and out. They control all the information that gets fed to the president, for example, to make decisions. They can tailor what they want him him to do by focusing certain information to him and and keeping others away like shadow blocking. You don’t allow other opinions to get to him so that he doesn’t have the opportunity to see another view. They have most of the mainstream media under wraps and doing what they want them to do now, but it’s kind of like the nail in the coffin that says, ‘if you ever do something that exposes all the crimes we’re committing or any of the criminality that we’re doing behind the scenes, if you ever do that, we’ll get to you.’

In the interview he also mentions how they use “national security” as an excuse to do everything in secret, and how it’s become a name used to justify secrets that are very unethical and wrong.

And there is very grave danger that an announced need for increased security will be seized upon by those anxious to expand its meaning to the very limits of official censorship and concealment. That I do not intend to permit to the extent that it is in my control. – JFK (source)

There is a lot of good food for thought, so be sure to check out the interview.

“The message is to everybody else in the world, either you conform to what we tell you to do, or we’ll do this to you.”

The Takeaway

The influence from the ‘secret government’ is exactly why we see so many Presidents speaking out against certain things during their campaigns, and then all of a sudden they do a one hundred eighty degree flip on their promises once they’re in office. Presidents, along with other politicians, are most likely blackmailed, extorted, brainwashed, or kept away from certain narratives and perspectives. Most of them have been nothing but puppets for the global elite. Some do this willingly, and others unknowingly. If one thing is true about global politics, it’s that what we are presented with is far from the truth with regards to what’s really going on behind the scenes.

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Awareness

Research Reveals How Sugar CAUSES Cancer

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In Brief

  • The Facts:

    This article was written by Sayer Ji, Founder of Greenmedinfo.com where it first originally appeared. Posted here with permission.

  • Reflect On:

    The average American consumes their body weight annually in this cancer-causing substance, and yet hospitals freely feed it to their cancer patients, seemingly oblivious to the harm it does.

Hospitals feed cancer patients sugar and high carbohydrate diets for a simple reason: they are abysmally ignorant of the role of nutrition in health and disease — hence their burgeoning growth, packed rooms, and ‘return customers.’

Even though the science itself shows – at least since the mid-20’s with Otto Warburg’s cancer hypothesis — that tumors prefer to utilize sugar fermentation to produce energy rather than the much more efficient oxygen-based phosphorylation* – hospitals have actually invited corporations like McDonald’s to move into their facilities  to ‘enhance’ their patient’s gustatory experience, presumably to provide comfort and take the edge off of the painful surgery, radiation and chemo treatments erroneously proffered to them as the only reasonable ‘standard of care.’

But the times are changing, with new research requiring these medical institutions to reform their dietary strategies, at least if they wish to claim that their interventions are in fact ‘evidence-based,’ as they so often claim.

Study Reveals Sugar Doesn’t Just Feed But Causes Cancer

A groundbreaking study, uncovered by one of our volunteer researchers at Greenmedinfo, is the first of its kind to identify sugar, not only as fuel source for an already existing cancer, but as a primary driver in oncogenesis – i.e. the initiation of cancerous characteristics (phenotype) within previously healthy cells.

Published in the Journal of Clinical Investigation and titled, Increased sugar uptake promotes oncogenesis via EPAC/RAP1 and O-GlcNAc pathways, researchers addressed a common perception (or misperception) in the cancer research community regarding sugar’s relationship to cancer: namely, “increased glycolysis [sugar based metabolism] is frequently viewed as a consequence of oncogenic events that drive malignant cell growth and survival.”

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Contrary to this conventional view, the new study “provide[s] evidence that increased glycolytic activation itself can be an oncogenic event.”  That is to say, the activation of sugar-based metabolism in a cell – driven by both the presence of increased quantities of glucose and the increase glucose receptors on the cell membrane surface (i.e. “overexpression of a glucose transporter”) – drives cancer initiation.

Moreover, the study found that “Conversely, forced reduction of glucose uptake by breast cancer cells led to phenotypic reversion.” In other words, interfering with sugar availability and uptake to the cell causes the cancer cell to REGRESS towards its pre-cancer structure-function (phenotype).

What Are The Implications of This Research to the Diet?

What this new research indicates is that sugar – of which Americans consume an astounding 160 lbs annually (imagine: 31 five-pound bags for each of us!) – is one of the primary causes of metabolic cell changes in the body consistent with the initiation and promotion of cancer. And, the research indicates that removing it from the diet, and depriving the cells of it, could REVERSE cancer. Why is this so surprising? It’s because Americans have been lead like lambs to the slaughter to think of “prevention” as “early detection,” focusing not on identifying and removing the well known nutritional and environmental causes of cancer, rather, to spend their time, energy, and money on cause-marketing campaigns focused on “finding a cure” — as if one didn’t already exist right in front of our noses, or more aptly, on the end of our forks.

Hidden Sugar, Crouching Cancer

It has been estimated by the USDA that the average American consumes 200 lbs of grain products annually. Why is this relevant to the question of sugar in the diet? Because refined carbohydrate products – e.g. crackers, bread, pasta, cereal – are actually ‘hidden’ forms of sugar. In fact, puffed rice causes your blood to become sweeter (and presumably feeds more cancer cells sugar) than white sugar, as it is higher on the glycemic index. Adding the two figures together – annual per capita consumption of sugar and grain-based products – we get a jaw dropping 360 lbs of sugar (both overt (table sugar/high fructose corn syrup) and covert (grain carbs) annually – all of which may contribute to promoting the ideal metabolic situation of cancer cells: aerobic glycolysis.

This is one reason why the ketogenic diet – that is, a fat- and protein-focused diet devoid of carbohydrate, both in simple (sugar) and complex (grain product) form – has been found so useful in the most aggressive of cancers: including brain cancer. Once you ‘pull the rug out’ from under the sugar/carb-craving cancer cells, they are forced to either undergo programmed cell death (apoptosis) or re-differentiate back into non-cancerous phenotypes.

If It’s So Bad For Us, Why Do We Eat So Much?

One of the primary reasons why we eat sugar and carbohydrate rich diets is because they are addictive. Within minutes of consuming sugar/carbs our body goes through a neuroendocrine roller coaster. Your brain can not survive very long without glucose, the fundamental energy unit of the cell, and will ‘freak out’ if deprived of a steady stream of this ‘nutrient’ within only 2-3 minutes. The endocrine system, on the other hand, perceives the danger of high sugar – namely, glycation associated damage to protein and lipid structures within the cells of our body; think: blood caramelizing, getting sticky, and gumming up the finely tuned works – and will release hormones such as insulin, adrenaline and cortisol, in order to try to get the elevated sugar in the blood and tissues under control. Insulin forces the sugar into storage within the cell, both as glycogen and as fat, but often does its job too well, causing available glucose levels in the brain to be depleted – setting off a vicious cycle of ’emergency signals’ telling the body to release more cortisol and adrenaline to increase the levels of glucose in the blood. This, of course, will result in additional insulin production and release, causing the same cycle to be repeated over and over again.

This seemingly endless vicious cycle is responsible for the insatiable cravings a high carb/sugar diet generates – not to mention the fructose-based hedonic effects generated in the brain that modulate both opioid and dopamine receptors in the nervous system (not unlike alcohol), and the pharmacologically active peptides in many gluten-containing grains, which also drive addictive behaviors and an almost psychotic fixation on getting carbs at each meal.

No wonder we have an epidemic of cancer in a world where the Westernized diet prevails. Certainly, we do not mean to indicate that a sugar/carb-rich diet is the only cause of cancer. There are many other factors that contribute to cancer initiation and promotion, such as:

  • Chemical exposure
  • Radiation exposure
  • Chronic stress that suppresses the immune system
  • Vaccines containing hidden retroviruses and cancer causing viruses
  • Natural infection with bacteria and viruses that are cancer causing
  • Lack of sleep
  • Insufficient nutrients (lack of methyl donors such as B12, folate, and B6 will prevent the body from ‘turning off’ (methylating) cancer-promoting genes

Even though cancer is a complex, multi-factorial phenomena, with variables we can not always control, one thing we can do is control what goes into our mouth. Sugar, for instance, does not belong there if we truly want to prevent and/or treat cancer.  And don’t forget, carbohydrates that don’t taste sweet on the front end – bread, crackers, cereal – certainly convert to sugar in the body within minutes post-consumption.

In a nutshell, if you are concerned about cancer, have cancer, or would like to prevent recurrence, removing sugar and excess carbohydrates is a must. Not only is it common sense, but it is now validated by experimental research.

Additional Research

Note: another recent study found that Candida albicans (yeast) also contributes to cancer initiation and promotion. C. albicans thrives on sugar, lending additional support to the notion that sugar (consumed excessively) may be a primary driver of the cancer epidemic in those consuming the modern Western diet. For information on sugar alternatives that are not synthetic toxicants like Splenda (sucralose), read my latest article on the topic:  4 Sugar Alternatives That Won’t Poison You.


 *Note: Cancer cells prefer to ferment sugar as a form of energy even when there is sufficient oxygen available to the cells to do so; hence Warburg’s description of cancer metabolism as ‘aerobic glycolysis’ or the so-called ‘Warburg effect’

Originally published: 2017-12-04

Article udpated: 2019-07-19


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