Have you ever wondered why PMS is so common among women today? What about why it so often comes with additional symptoms and disorders like PCOS, endometriosis, IBS, ovarian cysts and depression? There is a very simple truth behind these complicated and often debilitating issues: the liver. Stagnation and lack of proper energy flow in the liver is at the root of almost all reproductive, gastrointestinal, and even emotional conditions. And thanks to Traditional Chinese Medicine, we can all be on the road to healing.
Why are we in pain if it’s a natural part of life?
PMS (Premenstrual Syndrome) is just what the name implies – a syndrome. It’s a disorder, meaning out of order/out of the ordinary. So why does everyone seem to have at least some of the symptoms? Our bodies were created to perfection; we literally have the power to regenerate and heal ourselves. There are no mistakes here. We wouldn’t have a period in the first place if it was meant to hurt us. After all, periods are the reason women live longer than men! We lose old, stagnant blood every month so that our incredible bodies can replace it with fresh, clean blood to nourish our organs. It’s a time of renewal where we’re connected to the feminine energy of the moon, where we shed what we no longer need and start fresh. In fact, we actually menstruate according to nature and the moon – some women cycle with the new moon, and others with the full. There are no coincidences!
We shouldn’t have to suffer through this time of regeneration, and the truth is that we never have to again. Every symptom that your body produces is a signal. Every ache and pain is a trail of clues that leads you to a root cause if you figure out how to follow the patterns. Symptoms are not meant to be muffled with pain relievers and Midol. Symptoms are meant to be observed and thanked, because your body is telling you exactly what you need to do in order to get well.
Following the Symptom Trail
Chinese Medicine offers such amazing explanations for illness because it does exactly what I mentioned: it uses your symptoms as clues to a bigger issue. Let’s think about PMS. What’s the first thing that comes to mind? The emotional roller coaster, of course! Women can often tell when we’re about to get our periods because we get moody and unpredictable.
Emotions = The Liver
Whether it’s depression, anxiety, sadness, PMS, PMDD, or even bipolar disorder, it’s related to the liver in TCM. The liver is the seat of emotion, especially irritability and anger.
When the liver is healthy, the liver meridian naturally balances your mental state and releases suppressed emotions via your flow of Qi/energy (also known as life force). The fact that depression, frustration, irritability and anger are major symptoms of PMS leaves us the clue that disharmony in the liver is to blame.
Let’s look at the other symptoms that come with difficult periods:
– Cravings, particularly for sweets/carbs/salt
– Water retention
– Abdominal bloating
– Breast swelling + tenderness
– Sore throat
– Menstrual irregularity
– Painful menstruation
Each and every one of these symptoms can be explained by Chinese medicine, and will be traced back to the liver below.
The Liver & The Flow of Qi
Qi is the ‘prana,’ energy, or ‘life force’ that flows through our organs each day and keeps us alive. When the Qi is free flowing, we have a healthy body with no issues. When it’s not free flowing, we have a problem. This means that whenever there is an issue, no matter what it is, the Qi is somehow blocked and there is an underlying imbalance in one of your organs/meridians.
The basic energetic imbalance that causes PMS and reproductive/emotional disorders is Liver Qi Stagnation. In Chinese medicine, the liver is responsible for “spreading the Qi” throughout the body and maintaining its smooth and unobstructed flow. This implies that the right energy arrives at the right place at the right time.
The chart displayed above depicts the “Chinese Body Clock.” At 2 hour intervals all day and night, our Qi moves into different organs of the body to do its active or repair work. This cyclic, uninterrupted flow of Qi through every organ at the right time represents the Western view of the endocrine system and the rise and fall of hormones in the body. We secrete different hormones at different parts of the day for very specific reasons.
Anything that harms the liver obstructs the flow of Qi (since I mentioned that the liver is solely responsible for “spreading the Qi.”) Because Qi mirrors the Western concept of the endocrine system, this can be translated as: anything that harms the liver obstructs the flow of hormones. This makes perfect sense since, after all, hormones are indeed metabolized by the liver! And of course, all the issues we’re talking about here (cramps, PCOS, cysts, etc.) have an underlying hormone imbalance and relate to the reproductive system.
Here’s how it works:
The liver’s job is to spread the Qi…
so if there is congestion in the liver,
there is congestion of Qi.
The Qi’s job is to move the blood,
so when the Qi becomes stagnant, the blood also stagnates.
Over time, congested or ‘stuck’ blood will do exactly as it sounds: clot and stick in places it shouldn’t. This leads to ovarian cysts, fibroids, endometriosis, myomas, and painful menstrual periods because the body is cramping up to expel your period. There is a lack of Qi to assist in moving the blood out. In such cases, the menstrual discharge is often dark or clotty.
The Chong Mai, or “Thrusting Channel,” is an energy pathway that runs up the core of our body. It is also known as the “Sea of Blood.” When there is Liver Qi Stagnation, and thus stagnation in the lower abdomen, the Thrusting Channel is affected (which you can tell from the photo is where your menstrual flow would exit).
Symptoms in the Chest and Throat
The second area of the body that can manifest symptoms of Liver Qi Stagnation is the chest. This explains the chest symptoms we see with PMS: breast swelling, pain and tenderness.
Fullness and stagnation in the liver will thrust up past the chest and then manifest in the throat. This can lead to hypertrophy of the thyroid gland and goiter, along with all types of thyroid imbalance – something else that’s common in those with PMS, cysts and the like.
Symptoms in the Stomach or “Spleen”
In TCM, the “Spleen” stands for the entire process of digestion. Just of the “spleen” as the stomach. Energetically, Liver Qi Stagnation is a fullness of stuck energy in the liver. And unfortunately, this fullness gets vented onto the spleen. In this case, the liver invades the spleen, or as it’s known in Chinese medicine, the liver “attacks” the stomach.
As shown above, the liver is the organ that can directly “attack” stomach. The root of IBS and gastrointestinal pain is actually the liver’s attack, because it’s ‘overcharged’ with heat due to being stagnant and full. This is why you shouldn’t eat while watching TV: Your eyes are connected to your liver. When you’re eating, you’re supposed to be focused on the food so that your spleen is charged and focused on digesting. If you are using your eyes to watch TV, you are charging your liver while your stomach is in motion. This gives your riled up liver a chance to attack!
This liver fullness makes the spleen empty. An energetically weak or ’empty’ spleen explains the symptoms of diarrhea and constipation that come with IBS, gastrointestinal disorders and PMS.
Craving for Sweets
Since the flavour that “tonifies” (or strengthens) the spleen is sweet, people with Spleen Emptiness due to Liver Qi Stagnation will crave sweets. Unfortunately, too many or too concentrated sweets will only further weaken the spleen. Avoid candy and high sugar fruits due to their concentration of sweetness, and stick to warming/mildly sweet foods like sweet potato, sweet rice, pumpkin and squash.
The Spleen is also in charge of transforming and transporting water in the body. If the spleen is empty, there will be water retention and bloating.
Emotions + Depression
The first thing I talked about was how depression, frustration and irritability come with PMS and Liver Qi Stagnation. However, Liver Qi Stagnation is responsible for any emotional troubles that come with or without PMS! The liver stores the “Hun.” In TCM, the Hun represents the psyche. When the liver becomes congested (and therefore stagnant with heat) the Hun becomes agitated due to the abundance of heat with no way to disperse it. Heat and stagnation in the liver are at the root of all emotional problems, including anger and depression.
If this stagnant heat ‘wafts’ up to disturb the heart, it causes restlessness and anxiety.
Cold in the Uterus
Yang deficiency (a deficiency of heat) in the uterus is another huge contributor to the stagnation of blood and Qi. Over-eating raw fruits and vegetables, iced or frozen foods and drinks, and drinking too many cold juices, are all contemporary Western causes for blood vacuity. This can cause blood stasis in the uterus due to cold invading the womb and be harmful to healthy menstruation if they are eaten just before or at the onset of menstruation (when they are often craved). Opt for lightly cooked vegetables, roots like sweet potato and hearty soups or stews.
Many people think that because we live in a first world country, we’re immune to parasites. This is quite the contrary and I urge you to look at the work Kerri Rivera and Dr. Kalcker are doing for children with autism. Through a parasite protocol, diet changes, hyperbaric chambers and so much more they have been able to successfully recover 162 children of autism. These children pass huge parasitic worms – and lots of them. One child (the before and after photos can be seen in Kerri’s lecture video) had 5 jars worth of worms by the time he was recovered. Once I started parasite cleansing I was shocked at the sheer number of liver flukes I passed. Have you ever seen ‘tomato skins’ or ‘carrot pieces’ in your stool even though you hadn’t eaten tomatoes or carrots that day? Those are liver flukes. They plug up the pores in our liver and excrete waste into our blood, making it extremely hard for our Qi and blood to flow and clean itself normally. It’s important to parasite cleanse bi-annually and eat a diet so healthy that your immune system kicks the bugs out!
So how do we get Liver Qi Stagnation in the first place?
1. Stress and Emotional Burden – Most, if not all women with PMS have more than an average amount of emotional stress in their lives stretching back at least to puberty. Stress = frustration and anger, and the burden we face just keeps building. Our world is faster than ever and it’s impossible to keep up.
2. Environmental Stress – Our lives are incredibly stressful on an emotional level, but there’s an environmental and energetic war being fought as well. Our entire lifestyle generates more stress than the human organism is capable of withstanding. Background noise from our computers that are constantly on, background music everywhere we go, blaring televisions, EMF radiation from our phones that are constantly on our bodies, driving in cars, pollution, denatured processed food, politics, and more. The media constantly projects fear on us to keep us controlled whether it’s Ebola, measles, shootings, or terrorism. We’re bombarded with advertisements that tell us we’re not good enough and need to rush out to buy a product or service to make us acceptable to society.
3. Birth Control Pills – Birth control pills add hormones that are out of phase with the body’s normal periodicity. These synthetic hormones adversely affect the Liver’s spreading function and thus the energy of the entire body. This is why birth control pills are implicated in high incidences of pelvic and breast tumors, which according to TCM always begin as Liver Qi Stagnation.
4. Poor Diet – You know the deal. We are a Liver Stagnation Nation because of the the food we eat as a culture. There has never been a better time or reason to ditch the junk and put whole foods into your body.
5. Poor Sleeping Patterns – Look at the Chinese body clock! You are not supposed to be up past 9 or 10 pm. This is so important. You will never be healthy if you are staying up until midnight or 1 AM every night, even if you’re sleeping late the next day. After 11pm we enter gall bladder and liver time, and being awake or active during these hours directly causes Liver Qi Stagnation.
6. Lack of Exercise – We need to go on more hikes to move the blood and Qi and breathe the fresh air. Do more yoga and move that lymph.
How to Treat Liver Stagnation and All That Comes With it:
– Coffee, black tea, energy drinks, soda with caffeine.
– Thick, creamy, or cheesy sauces.
– Alcohol. Don’t do it! It’s too yang and charges up your liver causing the Qi to ascend, just like anger. Actually, that’s why alcohol can make people angry and violent.
– Excessive sugar.
– Fried and oily food.
– Heavy, complicated, or oversized meals.
– Late dinner and eating before bed.
– Inactive lifestyle.
– Repressing your feelings. Journal it out. Writing literally brings emotional and physical healing.
– Excessive work and stress. Turn off the electronics!! In the last decade, electronics have taken over our lives in a whole new way. Constantly checking our smartphones creates agitation in our livers.
– Ice cream, chilled foods and icy drinks. Cold = stagnation.
– Eat real food! The best for liver Qi stagnation include:
– Exercise! When we sit, the Blood in our arms and legs returns to the liver for storage. This pooling of blood in the liver tends to aggravate the liver Qi stagnation. Exercise pumps this blood out of the liver and along with it, some of the stuck Qi.
– Spend time relaxing with activities or people you like.
– Breathe. One of the reasons why exercise is so helpful for Liver Qi stagnation is that you have to breathe harder and you get more oxygen into the body. Deep breathing is essential. Try lying in bed and breathing deeply 10 times before you fall asleep each night. At work, set an alarm at your desk to stop every 30 minutes and take 5 deep breaths. Or better yet, step outside and get 5 deep breathes of fresh air.
– Use your liver acupuncture/acupressure points.
Press these points off and on all throughout your day. You can use them when you wake up in the morning and especially whenever you are stressed or angry. Pressing on these points can also provide relief of menstrual cramps in the moment.
– Deep relaxation and meditation. What will get at the root of the full/stagnated liver Qi is deep relaxation. There is nothing that will do for your liver what meditation will do, if it’s done the right way. It must include the entire body: muscular relaxation – not just cerebral relaxation. It also must result in the center of consciousness coming out of the head as found in deep meditation. It then must be done for a minimum of twenty minutes per day, but does not need to be done more than thirty minutes. And finally, it must be done every single day without missing a day for at least 3 months or 100 days.
– Traditional Chinese Herbal Medicine: Xiao Yao Wan. Xiao Yao Wan is the most amazing formula for Liver Qi Stagnation. The herbs in this formula disperse stagnant energy in the liver, regulating the secretion of hormones, especially estrogen dominance, which is so common due to pesticides, petrochemicals and xenoestrogens in items such as plastic. Preliminary research suggests that xiao yao wan may have antidepressant-like effects. In a study published in Phytotherapy Research in 2013, for example, tests on rats revealed that xiao yao wan may help fight depression by protecting against stress-related changes in biochemistry. It has been traditionally prescribed for anxiety, depression, headaches, menstrual pain, premenstrual syndrome, pain alleviation, and mood improvement. It is also used to stimulate the digestive system and treat digestion-related health troubles. The important thing is that it treats the root cause: stagnation in the liver!
1) PMS: Its Cause, Diagnosis & Treatment According to Traditional Chinese Medicine by Bob Flaws. Blue Poppy Press
2) Gao XX, et al. “An investigation of the antidepressant action of xiaoyaosan in rats using ultra performance liquid chromatography-mass spectrometry combined with metabonomics.” Phytother Res. 2013 Jul;27(7):1074-85.
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Research Reveals How Sugar CAUSES Cancer
- The Facts:
This article was written by Sayer Ji, Founder of Greenmedinfo.com where it first originally appeared. Posted here with permission.
- Reflect On:
The average American consumes their body weight annually in this cancer-causing substance, and yet hospitals freely feed it to their cancer patients, seemingly oblivious to the harm it does.
Hospitals feed cancer patients sugar and high carbohydrate diets for a simple reason: they are abysmally ignorant of the role of nutrition in health and disease — hence their burgeoning growth, packed rooms, and ‘return customers.’
Even though the science itself shows – at least since the mid-20’s with Otto Warburg’s cancer hypothesis — that tumors prefer to utilize sugar fermentation to produce energy rather than the much more efficient oxygen-based phosphorylation* – hospitals have actually invited corporations like McDonald’s to move into their facilities to ‘enhance’ their patient’s gustatory experience, presumably to provide comfort and take the edge off of the painful surgery, radiation and chemo treatments erroneously proffered to them as the only reasonable ‘standard of care.’
But the times are changing, with new research requiring these medical institutions to reform their dietary strategies, at least if they wish to claim that their interventions are in fact ‘evidence-based,’ as they so often claim.
Study Reveals Sugar Doesn’t Just Feed But Causes Cancer
A groundbreaking study, uncovered by one of our volunteer researchers at Greenmedinfo, is the first of its kind to identify sugar, not only as fuel source for an already existing cancer, but as a primary driver in oncogenesis – i.e. the initiation of cancerous characteristics (phenotype) within previously healthy cells.
Published in the Journal of Clinical Investigation and titled, Increased sugar uptake promotes oncogenesis via EPAC/RAP1 and O-GlcNAc pathways, researchers addressed a common perception (or misperception) in the cancer research community regarding sugar’s relationship to cancer: namely, “increased glycolysis [sugar based metabolism] is frequently viewed as a consequence of oncogenic events that drive malignant cell growth and survival.”
Contrary to this conventional view, the new study “provide[s] evidence that increased glycolytic activation itself can be an oncogenic event.” That is to say, the activation of sugar-based metabolism in a cell – driven by both the presence of increased quantities of glucose and the increase glucose receptors on the cell membrane surface (i.e. “overexpression of a glucose transporter”) – drives cancer initiation.
Moreover, the study found that “Conversely, forced reduction of glucose uptake by breast cancer cells led to phenotypic reversion.” In other words, interfering with sugar availability and uptake to the cell causes the cancer cell to REGRESS towards its pre-cancer structure-function (phenotype).
What Are The Implications of This Research to the Diet?
What this new research indicates is that sugar – of which Americans consume an astounding 160 lbs annually (imagine: 31 five-pound bags for each of us!) – is one of the primary causes of metabolic cell changes in the body consistent with the initiation and promotion of cancer. And, the research indicates that removing it from the diet, and depriving the cells of it, could REVERSE cancer. Why is this so surprising? It’s because Americans have been lead like lambs to the slaughter to think of “prevention” as “early detection,” focusing not on identifying and removing the well known nutritional and environmental causes of cancer, rather, to spend their time, energy, and money on cause-marketing campaigns focused on “finding a cure” — as if one didn’t already exist right in front of our noses, or more aptly, on the end of our forks.
Hidden Sugar, Crouching Cancer
It has been estimated by the USDA that the average American consumes 200 lbs of grain products annually. Why is this relevant to the question of sugar in the diet? Because refined carbohydrate products – e.g. crackers, bread, pasta, cereal – are actually ‘hidden’ forms of sugar. In fact, puffed rice causes your blood to become sweeter (and presumably feeds more cancer cells sugar) than white sugar, as it is higher on the glycemic index. Adding the two figures together – annual per capita consumption of sugar and grain-based products – we get a jaw dropping 360 lbs of sugar (both overt (table sugar/high fructose corn syrup) and covert (grain carbs) annually – all of which may contribute to promoting the ideal metabolic situation of cancer cells: aerobic glycolysis.
This is one reason why the ketogenic diet – that is, a fat- and protein-focused diet devoid of carbohydrate, both in simple (sugar) and complex (grain product) form – has been found so useful in the most aggressive of cancers: including brain cancer. Once you ‘pull the rug out’ from under the sugar/carb-craving cancer cells, they are forced to either undergo programmed cell death (apoptosis) or re-differentiate back into non-cancerous phenotypes.
If It’s So Bad For Us, Why Do We Eat So Much?
One of the primary reasons why we eat sugar and carbohydrate rich diets is because they are addictive. Within minutes of consuming sugar/carbs our body goes through a neuroendocrine roller coaster. Your brain can not survive very long without glucose, the fundamental energy unit of the cell, and will ‘freak out’ if deprived of a steady stream of this ‘nutrient’ within only 2-3 minutes. The endocrine system, on the other hand, perceives the danger of high sugar – namely, glycation associated damage to protein and lipid structures within the cells of our body; think: blood caramelizing, getting sticky, and gumming up the finely tuned works – and will release hormones such as insulin, adrenaline and cortisol, in order to try to get the elevated sugar in the blood and tissues under control. Insulin forces the sugar into storage within the cell, both as glycogen and as fat, but often does its job too well, causing available glucose levels in the brain to be depleted – setting off a vicious cycle of ’emergency signals’ telling the body to release more cortisol and adrenaline to increase the levels of glucose in the blood. This, of course, will result in additional insulin production and release, causing the same cycle to be repeated over and over again.
This seemingly endless vicious cycle is responsible for the insatiable cravings a high carb/sugar diet generates – not to mention the fructose-based hedonic effects generated in the brain that modulate both opioid and dopamine receptors in the nervous system (not unlike alcohol), and the pharmacologically active peptides in many gluten-containing grains, which also drive addictive behaviors and an almost psychotic fixation on getting carbs at each meal.
No wonder we have an epidemic of cancer in a world where the Westernized diet prevails. Certainly, we do not mean to indicate that a sugar/carb-rich diet is the only cause of cancer. There are many other factors that contribute to cancer initiation and promotion, such as:
- Chemical exposure
- Radiation exposure
- Chronic stress that suppresses the immune system
- Vaccines containing hidden retroviruses and cancer causing viruses
- Natural infection with bacteria and viruses that are cancer causing
- Lack of sleep
- Insufficient nutrients (lack of methyl donors such as B12, folate, and B6 will prevent the body from ‘turning off’ (methylating) cancer-promoting genes
Even though cancer is a complex, multi-factorial phenomena, with variables we can not always control, one thing we can do is control what goes into our mouth. Sugar, for instance, does not belong there if we truly want to prevent and/or treat cancer. And don’t forget, carbohydrates that don’t taste sweet on the front end – bread, crackers, cereal – certainly convert to sugar in the body within minutes post-consumption.
In a nutshell, if you are concerned about cancer, have cancer, or would like to prevent recurrence, removing sugar and excess carbohydrates is a must. Not only is it common sense, but it is now validated by experimental research.
Note: another recent study found that Candida albicans (yeast) also contributes to cancer initiation and promotion. C. albicans thrives on sugar, lending additional support to the notion that sugar (consumed excessively) may be a primary driver of the cancer epidemic in those consuming the modern Western diet. For information on sugar alternatives that are not synthetic toxicants like Splenda (sucralose), read my latest article on the topic: 4 Sugar Alternatives That Won’t Poison You.
*Note: Cancer cells prefer to ferment sugar as a form of energy even when there is sufficient oxygen available to the cells to do so; hence Warburg’s description of cancer metabolism as ‘aerobic glycolysis’ or the so-called ‘Warburg effect’
Originally published: 2017-12-04
Article udpated: 2019-07-19
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Link to the original article
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Acetaminophen—Not Worth the Risk
Acetaminophen has been around for over a century and is the most widely used drug compound in the world. In the U.S., acetaminophen (also called paracetamol or APAP) is present as an active ingredient in over 600 prescription and over-the-counter medications marketed to relieve pain or reduce fever, including Tylenol. Every week, nearly one in four Americans takes an acetaminophen-containing medication, and pediatricians routinely recommend acetaminophen as the treatment of choice for fever in children.
Despite its ubiquity, acetaminophen also has many critics. These argue that the drug’s path to prominence has been littered with errors, false assumptions and undue complacency about risks. Documented problems include life-threatening liver damage in individuals who consume acetaminophen in “excess amounts”—something that is all too easy to do, given the drug’s different aliases and the sheer number of products in which it is present—as well as cardiovascular disease and renal injury risks associated with long-term use. In the critics’ view, these and other problems make acetaminophen “one of the most dangerous compounds in medical use.”
In the U.S., roughly 500 deaths are attributable to acetaminophen each year, as well as 100,000 poison control calls, 50,000 emergency room visits and 10,000 hospitalizations. Most acetaminophen-related emergency department visits are in young children (under age 5), adolescents or young adults. The problem of accidental (or intentional) overdoses is worrisome enough, but there are other reasons to be concerned about acetaminophen use in young people—notably, the drug’s association with asthma and developmental disorders such as autism. The research linking acetaminophen to these epidemic-level chronic conditions suggests that the drug’s automatic inclusion in the childhood medicine cabinet ought to be reconsidered.
… two different studies found that acetaminophen use in the first year of life predicted asthma at age three and at six to seven years of age, respectively.
Acetaminophen and atopic conditions
Numerous studies link acetaminophen use during pregnancy with increased asthma risks in offspring. Research also points to an association between use in infancy and asthma later on. For example, two different studies found that acetaminophen use in the first year of life predicted asthma at age three and at six to seven years of age, respectively.
The associations hold true not just for asthma but also for allergies and eczema. Polish researchers reported “a significant dose-dependent increase” in the risk of asthma, allergy and eczema symptoms in three age groups who used acetaminophen in the previous 12 months: children (ages 6-7), adolescents (ages 13-14) and adults (ages 20-44). A multi-center European study found that the drug was “strongly positively associated with asthma” in 20- to 45-year-old adults taking acetaminophen on a weekly basis, compared with less frequent users.
Taking stock of the size and consistency of the evidence, Spanish researchers—while stopping short of recommending an outright acetaminophen ban—have advocated for a significant rollback on its use:
“It is absolutely clear that the scientific literature is sending a large and consistent signal that challenges the traditional excellent safety profile of acetaminophen in children. […] A widespread, professional-based recommendation of limiting acetaminophen use to those cases in which ibuprofen cannot be administered would reduce the childhood population exposure to a minimum and would provide a good opportunity to minimize the detrimental effect of acetaminophen.”
… the authors note that the long-term effects of acetaminophen exposure on neural development have never been evaluated in humans and point out that even at very low doses, acetaminophen triggers immune system activation and oxidative stress responses—both of which are hallmarks of autism.
Autism and developmental disorders
In addition to asthma, research has linked prenatal acetaminophen use to “lower performance intelligence quotient (IQ), …autism spectrum disorder, neurodevelopmental problems (gross motor development, communication), attention-deficit/hyperactivity disorder, poorer attention and executive function, and behavioral problems in childhood.”For example, a longitudinal study that looked at language development in two-and-a-half year-olds whose mothers had taken acetaminophen during the first trimester of pregnancy found a significant association between prenatal acetaminophen use and language delays, particularly in boys. The researchers concluded, “Given…the importance of language development, these findings…would suggest that pregnant women should limit their use of this analgesic during pregnancy.”
There is especially compelling research tying acetaminophen use to autism spectrum disorder (ASD). In a 2017 study (written by a “who’s who” of autism researchers at Duke, Harvard and the University of Colorado), the authors note that “the long-term effects of acetaminophen exposure on neural development have never been evaluated in humans” and point out that even at very low doses, acetaminophen “triggers immune system activation and oxidative stress responses”—both of which are hallmarks of autism. They also assemble evidence for both prenatal and postnatal associations between acetaminophen use and neurological problems in children, including mentioning a reported link between circumcision-related acetaminophen use and increased autism prevalence.
Many parents report witnessing the onset of regressive autism following their child’s concurrent receipt of acetaminophen and vaccines.
Studies published in 2018 propose that acetaminophen may function as an ASD risk factor in combination with other pharmaceutical and environmental toxins. For example, researchers speculate that acetaminophen magnifies the damage done by antibiotics and glyphosate because it impairs sulfate metabolism and depletes the master antioxidant—glutathione—that the body needs in order to engage in effective detoxification.
Many parents report witnessing the onset of regressive autism following their child’s concurrent receipt of acetaminophen and vaccines. However, researchers desirous of keeping the focus on acetaminophen tend to avoid discussing possible vaccine-related synergistic effects. This is somewhat puzzling, given vaccines’ aluminum content and aluminum’s capacity to impair detoxification in much the same way as acetaminophen. In fact, there are multiple mechanisms “whereby significant quantities of aluminium introduced via immunisation could produce chronic neuropathology in genetically susceptible children,” including oxidative stress, glutathione depletion and increased inflammation. The “synchronicity…between the onset of the autism epidemic and the surge in acetaminophen use” is undeniable, but so is the synchronicity between autism and the ever-expanding childhood vaccine schedule.
No more candy
For years, health providers and parents have handed out acetaminophen-containing products like candy, heedless of the compound’s documented toxicity. Johnson & Johnson, the manufacturer of Tylenol and one of the world’s largest pharmaceutical companies, has been only too happy to continue encouraging perceptions of a “favorable safety profile”; however, recurrent lawsuits and recalls and the abundant literature describing toxic outcomes suggest that it may be time for acetaminophen’s glory days to come to a close.
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US House of Representatives Investigating if the Government Created Lyme Disease As A Bioweapon
- The Facts:
A New Jersey lawmaker suggests the government turned ticks and insects into bioweapons to spread disease, and possibly released them. He is not the only one who believes so.
- Reflect On:
This is not the only example of supposed human experimentation on mass populations by the government
There are a number of subjects that were once considered ‘conspiracy theories,’ which are now no longer in that realm. ‘Conspiracy theories’ usually, in my opinion, arise from credible evidence. The implications, however, are so grand and so mind-altering that many may experience some sort of cognitive dissonance as a result. One of the topics often deemed a ‘conspiracy theory’ is weaponized diseases, and the latest example comes from an approved amendment that was proposed by a Republican congressman from New Jersey. His name is Chris Smith, and he instructed the Department of Defence’s Inspector General to conduct a review on whether or not the US “experimented with ticks and insects regarding use as a biological weapon between the years of 1950 and 1975” and “whether any ticks or insects used in such experiment were released outside of any laboratory by accident or experiment design.”
The fact that Smith brought this up shows that any intelligent person who actually looks into this has reason to believe it’s a possibility, yet mainstream media outlets are ridiculing the idea, calling it a conspiracy instead of actually bringing up the points that caused Smith to demand the review.
The fact that the amendment was approved by a vote in the House speaks volumes. Smith said that the amendment was inspired by “a number of books and articles suggesting that significant research had been done at US government facilities including Fort Detrick, Maryland, and Plum Island, New York, to turn ticks and insects into bioweapons”.
Most people don’t know that the US government has experimented on its own citizens a number of times. All of this is justified for “national security” purposes. National security has always been a term used as an excuse to prolong secrecy, justify the government’s lack of transparency, and create black budget programs that have absolutely no oversight from Congress.
For example, on September 20, 1950, a US Navy ship just off the coast of San Francisco used a giant hose to spray a cloud of microbes into the air and into the city’s famous fog. The military was apparently testing how a biological weapon attack would affect the 800,000 residents of the city.The people of San Francisco had absolutely no idea. The Navy continued the tests for seven days, and multiple people died as a result. It was apparently one of the first large-scale biological weapon trials that would be conducted under a “germ warfare testing program” that went on for 20 years from 1949 to 1969. The goal “was to deter [the use of biological weapons] against the United States and its allies and to retaliate if deterrence failed,” the government later explained. Then again, that’s if you trust the explanation coming from the government.
This could fall under the category of human subject research. It’s still happening! A dozen classified programs that involved research on human subjects were underway last year at the Department of Energy. Human subject research refers broadly to the collection of scientific data from human subjects. This could involve performing physical procedures on the subjects or simply conducting interviews and having other forms of interaction with them. It could even involve procedures performed on entire populations, apparently without their consent.
Human subjects research erupted into national controversy 25 years ago with reporting by Eileen Welsome of the Albuquerque Tribune on human radiation experiments that had been conducted by the Atomic Energy Commission, many of which were performed without the consent of the subjects. A presidential advisory committee was convened to document the record and to recommend appropriate policy responses.
When it comes to Lyme disease, the Guardian points out that:
A new book published in May by a Stanford University science writer and former Lyme sufferer, Kris Newby, has raised questions about the origins of the disease, which affects 400,000 Americans each year.
Bitten: The Secret History of Lyme Disease and Biological Weapons, cites the Swiss-born discoverer of the Lyme pathogen, Willy Burgdorfer, as saying that the Lyme epidemic was a military experiment that had gone wrong.
Burgdorfer, who died in 2014, worked as a bioweapons researcher for the US military and said he was tasked with breeding fleas, ticks, mosquitoes and other blood-sucking insects, and infecting them with pathogens that cause human diseases.
According to the book, there were programs to drop “weaponised” ticks and other bugs from the air, and that uninfected bugs were released in residential areas in the US to trace how they spread. It suggests that such a scheme could have gone awry and led to the eruption of Lyme disease in the US in the 1960s.
This is concerning. It’s a story that, for some reason, instantly reminded me of the MK ultra program, where human subjects were used for mind control research.
If things like this occurred in the past, it’s hard to understand why someone would deem the possibility of this happening again a ‘conspiracy theory.’ What makes one think this wouldn’t be happening again, especially given the fact that there is sufficient evidence suggesting it is?
Lyme disease is also very strange. If you did get it, you probably wouldn’t know immediately – unless you’re one of the chronic sufferers that have had to visit over 30 doctors to get a proper diagnosis. Lyme disease tests are highly inaccurate, often inconclusive or indicating false negatives.
Why? Because this clever bacteria has found a way to dumb down the immune system and white blood cells so that it’s not detectable until treatment is initiated. To diagnose Lyme disease properly you must see a “Lyme Literate MD (LLMD).” However, more and more doctors are turning their backs on patients due to sheer fear of losing their practices! Insurance companies and the CDC will do whatever it takes to stop Chronic Lyme Disease from being diagnosed, treated, or widely recognized as an increasingly common issue.
You can read more about that here.
It’s becoming more apparent that our government as well as our federal health regulatory agencies are extremely corrupt. There are a number of examples to choose from throughout history proving this. The fact that something like this doesn’t seem believable to the public is ridiculous and further enhances and prolongs the ability for the powerful elite and the government to continue conducting these activities. Awareness is key.
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