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Are Your Symptoms Related To Low Stomach Acid? & The Truth About Heartburn!

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Take a moment and breathe. Place your hand over your chest area, near your heart. Breathe slowly into the area for about a minute, focusing on a sense of ease entering your mind and body. Click here to learn why we suggest this.

Indigestion, heartburn, and acid reflux are a huge problem in the United States. Americans spend more than $7 billion per year on acid suppressing drugs and another $4 billion on OTC antacids such as Tums, because we’re told that too much stomach acid is the cause of our issues.

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Surprisingly, the actual cause of indigestion in 90% of the population is insufficient stomach acid!

Sometimes, no matter how clean our diet is, we’re still low in certain nutrients. We may notice a zinc and magnesium deficiency that’s showing up in brittle or white-spotted nails. Or maybe it’s a B vitamin deficiency that’s showing up as cracks and fissures on the tongue. Why do these nutritional deficiencies continue even when we’re making lifestyle changes? We seem to be doing all the right things, and yet there’s still part of the puzzle missing.

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source: stylecraze.com

source: stylecraze.com

The “puzzle” metaphor here is key: As the Eastern saying goes, if it took you 5 years to get sick, it will take you 5 years to get better. Healing is a process that happens over time, requiring patience, diligence, and unconditional love towards your body no matter how long it takes.

When we treat our bodies poorly over time, we create certain deficiencies and allow microbes into our system that take time to heal and detoxify. A clean diet focused on whole foods in their natural form is always number 1 on your road to healing, and without it you will never get well. However, there are other things we must look at when a person has been symptomatic for so long.

  1. Have you lessened your emotional stress or developed proper coping mechanisms and outlets to handle your emotional burden? Meditation is key!
  2. Are you healing and sealing your leaky gut (if this is part of your puzzle, of course) with healthy fats and gelatinous foods such as aloe vera and chia seeds?
  3. Are you replenishing the minerals that have depleted over time (and the minerals that drain every time you get stressed, such as magnesium and zinc?)
  4. Have you completed a parasite cleanse or liver flush to remove the organisms that take residence in our bodies when we give them a comfortable environment to do so? A huge part of my personal journey toward healing involved parasite cleansing, and I expelled hundreds of flukes from my liver. Liver flukes are the particles in your stool that look like tomato skins, even though you haven’t eaten tomatoes in days. Have you ever seen them? You can read my post on parasites here.
  5. And finally, today’s topic: are you restoring your stomach acid so that you can actually use your food’s nutrients?

All of these things are interconnected in our complex health web. If you eat a diet rich in plants and whole foods, drink ginger tea every morning, clean the garbage out, increase your bowel movement frequency, and restore your body’s ability to absorb nutrients (via stomach acid), you can achieve complete healing.

Effects Of Low Stomach Acid In The Body

  • Failure to break down proteins into amino acids. Without amino acids in the bloodstream, your body cannot produce available neurotransmitters. This can lead to mood disorders like depression and anxiety.
  • Undigested food in stool.
  • “Bad” bacteria, candida, and other microbes get to thrive. Pathogenic and food-borne bacteria, usually easily killed by a low stomach pH, can make their way in and thrive in the intestines. A lack of acidity in the stomach means pathogens have a comfortable environment where there’s nothing trying to eat away at them! Researchers have shown that a common pathogen, E. coli (Escherichia coli) is inactivated when stomach acidity is high, with a pH ranging between 1.5 and 4.0. (1)
  • Bloating, nausea when eating or taking supplements, and feeling tired directly after meals.
  • Low stomach acid = inability to absorb nutrients properly. There’s nothing there to break them down, as referred to into the amino aid bullet. Jonathan Wright, MD, Medical Director of the Tahoma Clinic, reports observing that a number of minerals and micro-trace elements are poorly absorbed in cases of low stomach acid, including calcium, magnesium, zinc, copper, chromium, selenium, manganese, vanadium, molybdenum and cobalt. (2)
  • Like I mentioned in the beginning of this post, low stomach acid is the real cause of heartburn, GERD, and acid reflux. See below.
  • Constipation, bloating, gas, and belching. Food sits and ferments instead of getting broken down.
  • The pathogens (candida, parasites) that can thrive in a low stomach environment cause leaky gut. Leaky gut lets food get past the lining of your stomach and into your blood, causing your body to ‘reject’ the food as if you have an allergy to it. Hello food allergies!
  • Additional Symptoms:

source: nutritionreview.org

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There are also several disorders associated with insufficient stomach acid:

source: nutritionreview.org

source: nutritionreview.org

So How Does Low Stomach Acid Cause Acid Reflux?

source: salgi.org

source: salgi.org

The Lower Esophageal Sphincter (LES) separates the esophagus and the stomach. Proper stomach acid levels signal the LES to close tightly, so that food digestion can take place and not harm the esophageal lining. However, low stomach acid levels don’t give off the closing signal, and cause the sphincter to loosen. Once loose, acidic stomach fluid comes back up into the lower part of the esophagus causing a burning sensation. This is why a large meal will give you heartburn. There’s not enough acid in your stomach to saturate the heavy meal, so the LES doesn’t close. Furthermore, there is also a pyloric sphincter that separates the stomach from the small intestine. The body will not open this second sphincter if the contents of the stomach are not properly acidified. Instead of moving through the pyloric sphincter, food sits in the stomach and ferments, producing gas and pressure (also making the LES leak open).

How To Fix It

Cleansing microbes will increase your stomach acid, and likewise, increasing your stomach acid will naturally create an environment where these microbes can’t survive. It’s a great idea to eat anti-parasitic/anti-candida foods (garlic, carrots, pumpkin seeds, wild yam, etc.) and to do parasite/liver cleanses to get the bad guys out. And it’s an even better idea to incorporate practices into your daily regimen that will increase your stomach acid so that you have an environment where microbes can’t survive!

1. For immediate relief without drugs, but not a permanent (lifestyle) solution: Supplement HCL.

Did you know that doctors used to prescribe HCL replacement therapy for many symptoms and even clinical conditions for over 100 years? Before the early 1900s, doctors knew that a myriad of symptoms could be traced back to the microbes, fermenting undigested food, and poor environment that resulted from insufficient stomach acid. But guess what? The Rockefellers, who controlled the information going into medical schools, knew they could make a huge profit off of misinforming medical students and crafting a lie about overproduction of stomach acid instead.

“Encouraged by the legal drug industry, medical students are not taught that hypochlorhydria (inadequate stomach acid production) is treatable only with unpatentable, natural replacement therapies. Instead, their education concentrates on hyperchlorhydria (excess stomach acid production) and its treatment with patentable acid blocker drugs and highly profitable over-the-counter antacids.” Jonathan Wright, MD, The Digestive Theory of Aging

acid reflux big pharmaSee what they did there? They knew the root problem: insufficient stomach acid causes the lower esophageal sphincter to malfunction and open loosely, sending acid back up. Instead of treating the cause for good, they realized they could sell pharmaceutical acid blocking drugs and over-the-counter antacids that cover up a symptom of the root cause. Over time, these antacid drugs make the real root problem worse so you’ll be a customer for life, getting sicker with each pill you take. Less stomach acid —> more food putrefaction —> more symptoms —> more medication!

How to take HCL supplementation: I use HCL & Pepsin and only with a meal containing protein. I started off by taking one capsule at the beginning of my meal (after a few bites). As always, I eat slowly and chew thoroughly. I had no discomfort or burning sensation in my stomach, so I graduated to 2 HCL capsules at lunch. There is no warming sensation once again, so I moved up to 3 for dinner. At 4 capsules, I felt some warming in my stomach. As soon as you feel that sensation, you know your sweet spot is the dosage right before that (so for me, my dose is 3 per meal). If your stomach has a burning sensation immediately upon the first capsule, your stomach lining may be too fragile at the moment to introduce HCL. Heal your leaky gut first with manuka honey, plenty of aloe vera, and gelatinous foods. Caution: Do NOT use HCL supplementation while on prescription medications similar or identical to corticosteroids/anti-inflammatory drugs like Advil, Tylenol etc. NSAIDs eat away at the GI lining and there is a risk of a stomach ulcer if HCL is introduced while the gut is so weak. That being said, do not use HCL if you have stomach ulcers!

2.REDUCE STRESS & Change Your Eating Environment!

This seems like a no-brainer, but so many people forget this or don’t think it’s important. But yes, it’s #2 on my list! You absolutely cannot eat a meal while running out the door or on the go. Relax and only eat while sitting. Take 3-5 deep breaths before you begin and let them out slowly. Chew each bite until it’s complete mush before swallowing. You cannot skip this step if you want optimal digestion and nutrient uptake. Eat around candles and flowers; make your eating environment as beautiful and relaxing as humanly possible! Do not drink more than 4 ounces of water with meals and within 1 hour of eating. This dilutes the stomach acid.

3. Eat a small amount of fermented food with every meal: kimchi, sauerkraut, organic unpasteurized pickles, kombucha, etc. Cook your vegetables on low to moderate heat (i.e. steaming) very quickly so that they still contain live enzymes. Of course, eating raw vegetables with each and every meal is wonderful for the same reason: digestive enzyme content. That’s what will really rev up your stomach acid! If you are in a cold climate, I personally recommend that you eat more on the lightly cooked side to balance your environment. However, everyone has different views about this so do what feels right for you.

4. Manuka Honey

 

Manuka Honey is absolutely incredible. It comes from bees who pollinate the manuka tree. It contains naturally occurring peroxide, which kills a wide array of pathogens and bacteria while actually healing your stomach lining. In 2004 Britain’s National Health Service (NHS) licensed the use of medical grade manuka honey as a wound dressing. It is incredibly effective against h. pylori overgrowth, which causes ulcers.

How to take: 1 tsp. twice a day on an empty stomach to heal your stomach lining and encourage your body to naturally produce gastric juices.

5. Digestive Bitters

source: artemis.co.nz

source: artemis.co.nz

Bitters not only stimulate HCl secretion, but also stimulate pancreatic enzymes and increase bile from the gallbladder. On top of that, they are antibacterial as well and will help to kill the invaders inhabiting your stomach lining.

How to take: Bitters should be taken 15-20 minutes prior to meals with a glass of water. (If you are not taking bitters, don’t drink water close to your meals). A small pinch of a sea salt can also be put on the tip of the tongue at the same time, as this also helps stimulate HCl production (thanks to the chloride!)

6. Vitamin U… huh?!

Have you heard of Vitamin U? Probably not, but that’s because it’s not actually a vitamin at all. It’s a name used to describe the healing enzyme found in cabbage. It soothes the inflamed stomach lining and corrects low stomach acid, and is absolutely phenomenal for quickly healing stomach ulcers.

How to take: Juice raw cabbage and consume daily on an empty stomach.

7. Raw Apple Cider Vinegar

How to take: As soon as you wake up, drink 1 tsp. raw apple cider vinegar in warm water. You can absolutely add lemon, which I love. Take apple cider vinegar in 4 oz. warm water 30 minutes before each meal and after meals to stop heartburn if you need. (This and digestive bitters is the only way you should be drinking water near a meal!)

———————————————

Sources:
(1) Takumi K, de Jonge R, Havelaar A. Modeling inactivation of Escherichia coli by low pH: application to passage through the stomach of young and elderly people. J. Appl Microbiol 2000 Dec;89(6):935-43.(2) Wright JV. Treatment of childhood asthma with parenteral vitamin B12, gastric re-acidification, and attention to food allergy, magnesium and pyridoxine. Three case reports with background and an integrated hypothesis. J Nutr Med 1990;1:277-282.http://nutritionreview.org/2013/04/gastric-balance-heartburn-caused-excess-acid/

http://www.sott.net/article/265343-The-truth-about-stomach-acid-Why-low-stomach-acid-is-jeopardizing-your-health

http://chriskresser.com/what-everybody-ought-to-know-but-doesnt-about-heartburn-gerd

http://honeycentre.com/Manuka_Honey_Info.php

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Autistic, Alzheimer’s & Multiple Sclerosis Brain Tissues Have Significant Amounts of Aluminum In Them

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CE Staff Writer 5 minute read

In Brief

  • The Facts:

    A 2020 study found that the aluminum content in brain tissue of people with Alzheimer's disease, familial Alzheimer's disease, autism spectrum disorder and multiple sclerosis is significantly higher compared to tissues used in the study as controls.

  • Reflect On:

    Could aluminum be playing a role in these, as well as other diseases? How does it get into our brain?

Before you begin...

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Take a moment and breathe. Place your hand over your chest area, near your heart. Breathe slowly into the area for about a minute, focusing on a sense of ease entering your mind and body. Click here to learn why we suggest this.

There is no shortage of studies demonstrating that aluminum is present in human brain tissue. This is a problem given the fact that aluminum is neurotoxic and wreaks nothing but havoc on biology. This is firmly established in scientific literature. There is no debate on whether or not aluminum exists within human brain tissue, the science is settled. The debate is now focused on how much aluminum is too much. How much aluminum does it take to impact the health of a human being in a negative way?

A study published in the journal Nature compared the aluminum content in human brain tissue of people with Alzheimer’s disease, familial Alzheimer’s disease, autism spectrum disorder and multiple sclerosis with healthy controls. According to the authors, “detailed statistical analyses showed that aluminum was significantly increased in each of these disease groups compared to control tissues.” They go on to mention that,

We have confirmed previous conclusions that the aluminum content of brain tissue in Alzheimer’s disease, autism spectrum disorder and multiple sclerosis is significantly elevated. Further research is required to understand the role played by high levels of aluminum in the aetiology of human neurodegenerative and neurodevelopmental disease.

The researchers used tissue from twenty control brains of healthy individuals to compare against the brain tissue of people who have had a diagnosis of the neurodegenerative conditions mentioned. The fact that all disease groups had significantly higher brain aluminum content than the control group is quite concerning. That being said, it’s not proof that aluminum actually plays a direct role in each of these diseases. The important takeaway from the study and what we know about aluminum toxicology is that there is absolutely no debate, at all, as to the neurotoxicity of aluminum in humans. It’s just not a good thing to have in your body.

The study emphasizes,

Animal models of aluminum intoxication reproduce the neuropathologies and neurodevelopmental effects of human neurodegenerative disease, if not the diseases per se. Cell models and in vitro studies demonstrate mechanisms of aluminum toxicity known to be involved in human neurodegenerative disease. Perhaps the information that is still missing from understanding of aluminum’s role in each of the diseases compared herein is how much aluminum is too much in human brain tissue. The comparison we have made herein between control brain tissue showing no signs of neurodegenerative disease and the disease groups…is beginning to answer this question. Only further measurements on more donor brains will enable a definitive conclusion to be reached on the role played by aluminum in human neurodegenerative disease.

The authors make it clear that aluminum and its presence in human brain tissue “cannot be without consequence” given everything that’s been discovered about aluminum toxicity. There is a great need for further study here and to determine how much aluminum the brain, and other organs for that matter, can tolerate before there are detrimental effects. These effects may be short term as well as long term, and they may play a role in neurodegenerative disease like the ones the study examine. It’s hard to think that the high aluminum content in the brain tissue of people with these diseases  is simply a coincidence, especially given the fact that the aluminum content in “normal” brains is significantly less.

Once you start to see these sort of data together, once you start to see the levels of a known neurotoxic metal accumulate to these levels, it is absolutely inevitable that they will contribute to disease. – Professor Christopher Exley, lead author of the study, taken from the interview below.

Exley is a Professor at Keele University, and arguably the world’s leading expert in aluminum toxicology. Exley and his work is supported by many scientists from around the world, yet he is facing a potential set back with regards to continuing his research on aluminum and disease. One hundred scientists came together and recently wrote a letter of support, stating,

We are writing to express our concern over the possible interruption of research on aluminum and disease conducted by Christopher Exley and his group in your (Keele) University. We feel that Christopher Exley’s work conducted for so many years in line with the previous research of late Pr Birchall at Keele University has been an important service to the scientific community, patients and society in Europe and globally. We firmly declare that Pr Exley has always defended rigorous research independent of commercial conflicts of interest, and has freely carried out his research without any control by any of his sponsors.

You can read more about what’s going on with regards to this situation, and access the correspondence that’s happened between Keele University (Exley’s employer), Exley, and the academics who support his work, here.

Below is a very informative interview with Exley if you’d like to learn more about aluminum and its accumulation within humans. On a side note, ask yourself, what products and substances may contain aluminum that could be contributing its accumulation in various human organs like the brain?

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Awareness

Lebanese Hospital Becomes The World’s First To Go 100 Percent Vegan (Food)

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CE Staff Writer 7 minute read

In Brief

  • The Facts:

    A hospital in Lebanon has become the first in the world to adopt a completely vegan menu.

  • Reflect On:

    Are people aware of the physical and emotional torture the majority animals we eat go through? Are people aware that a diet free of animal products can be very beneficial for human health. Are people aware that animal agriculture is destroying Earth?

Before you begin...

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Take a moment and breathe. Place your hand over your chest area, near your heart. Breathe slowly into the area for about a minute, focusing on a sense of ease entering your mind and body. Click here to learn why we suggest this.

At the beginning of March, Hayek Hospital in Beirut, Lebanon became the first hospital in the world to serve 100 percent vegan only meals. Prior to this change, patients had a choice between animal based meals and vegan meals, and included with that was information about the health benefits of choosing plant-based foods versus the dangers of consuming animal products. The hospital made the announcement via their Instagram page, stating that “Our patients will no longer wake up from surgery to be greeted with ham, cheese, milk, and eggs…the very food(s) that may have contributed to their health problems in the first place.”

When the World Health Organization classifies processed meat as a group 1A carcinogenic (causes cancer) same group as tobacco and red meat as group 2A carcinogenic, then serving meat in the hospital is like serving cigarettes in a hospital. When the CDC (Centers for Disease Control and Prevention) declare that 3 out of 4 new or emerging infectious disease comes from animals. When adopting a plant based exclusive diet has been successfully proven not only to stop the evolution of certain diseases but it can also reverse them. We then, have the moral responsibility to act upon and align our beliefs with our actions. Taking the courage to look at the elephant in in the eye.

Their various statements also point to the role that animal agriculture plays in spawning infectious diseases, citing the Centers for Disease Control’s estimate that 3 out of 4 new or emerging infectious diseases come from animals. “We believe it’s well about time to tackle the root cause of diseases and pandemics, not just treat symptoms,” they note.

This was a great statement. The modern day medical industry only seems to be focused on medications, and only medications that can turn a hefty profit, to treat and cure disease instead of addressing root causes. It’s good to see things changing, but a big problem remains. If a plant that grows in abundance, for example, has the potential to cure a disease, will we ever hear about it? Will the medical industry be interested in it? Probably not, but when a drug is made and patented from that plant in a specific way, that’s when we will. This is not to say that modern day medicine is useless, but today now more than ever a big problem exists, and this problem may be killing more people than it’s helping.

Arnold Seymour Relman (1923-2014), a Harvard professor of medicine and also a former Editor-in-Chief of NEMJ, was frustrated that “the medical profession is being bought by the pharmaceutical industry, not only in terms of the practice of medicine, but also in terms of teaching and research. The academic institutions of this country are allowing themselves to be the paid agents of the pharmaceutical industry. I think it’s disgraceful.” (source)

According to Forks Over Knives,

While Hayek is the first hospital to completely purge animal products from its menu, a number of hospitals have begun offering more plant-based options in recent years. Both New York and California have enacted laws requiring hospitals to offer a plant-based option with every meal. In 2018 NYC Health + Hospitals/Bellevue launched the Plant-Based Lifestyle Medicine Program to help patients transition to a whole-food, plant-based lifestyle.

The American Medical Association passed a resolution in 2017 calling on U.S. hospitals to provide healthful plant-based meals to promote better health in patients, staff, and visitors. The American College of Cardiology has issued similar recommendations.

In my opinion, “veganism is a very fine form of nutrition” (Dr. Ellsworth Wareham, heart surgeon), and as mentioned above, there is plenty of science to back up that statement.  I’ve written about it many times before from a health perspective.

Here’s an article that goes into more detail and science if you’re interested, it also addresses history, and how our teeth and guts are designed and more. Here’s another one regarding a study that found a strong association between eating animal protein and a premature death from all causes, including multiple cancers and type 2 diabetes.

The studies cited in that article note that meat eating is strongly associated with up to a 75 percent increased chance of early mortality, and that protein from animals may cause harm, while protein from plants may help reverse disease and have a protective effect.

There are hundreds of these studies, and the ones I cite are just a few examples.

This is obviously a very controversial topic in the eyes of many, and it’s not hard at all to find conflicting information on the subject. I am no doubt bias in my beliefs and opinions here.

One thing is for certain, the way we treat animals on this planet is extremely heartbreaking and unnecessary. Animals are separated from their families, raised for slaughter and are kept in torturous conditions on a daily basis. It’s truly unbelievable and horrific. It’s the biggest genocide and example of both physical and emotional torture the world has ever seen. I don’t think anybody can witness what really goes on in most slaughterhouses can come out not being impacted.

On top of this, animal agriculture is one of, if not the greatest contributer to environmental degradation and pollution on our planet. Animal agriculture is actually the leading cause of deforestation. Every single day, close to 100 plant/animal/insect species are lost because of this practice.

Final Thoughts: At the end of the day it seems that, from a health perspective, processed meats, and other meats are no doubt harmful to human health. People can make the argument that other animal products may not be and that we are meant to consume them. People can also make the complete opposite argument. One thing that can’t be argued is, again, the torture, physical and emotional abuse that comprise the source of where animal products come from for the majority of people who eat them.

There is a big split, as with many other topics, amongst people on this issue. There are even vegan influencers who are creating splits within the ‘vegan community’ itself, which is unfortunate. I personally believe that, from a health perspective, animal products are not at all required for anybody and are again, overall, harmful to human health.

The more pressing issue, again, is the treatment of our animal brothers and sisters, and how we are constantly using and abusing them. It’s indicative of world that lacks empathy, compassion, understanding and love, as well as our inability to see ourselves in another. This can be seen in many aspects of the current human experience, be it war, human trafficking and more. That being said, it’s great to see human consciousness shifting towards a more compassionate, empathetic type of awareness. This is evident by the “vegan” movement alone, as it’s become quite large over the past few years and will continue to grow. Some of the biggest animal food producers have already gone out of business, and it’s great to see more people in the health community as well recognize that it’s a win for health, a win for environment, and most importantly, a win for the very emotional, intelligent, animals, who are similar to us in so many ways. We have so much to learn from them.

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Awareness

Caloric Restriction vs. Fasting: Why One Can Result In Weight Gain While The Other Helps Burn Fat

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CE Staff Writer 3 minute read

In Brief

  • The Facts:

    In the video below, Dr. Jason Fung explains the difference between caloric restriction and sending the body into "starvation" mode compared to fasting.

  • Reflect On:

    Fasting has been used as a health intervention for thousands of years, and is being used today by doctors who are educated on the topic. Why is it completely ignored by mainstream medicine? Is it because "big pharma" can't make any money off of it?

Before you begin...

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Take a moment and breathe. Place your hand over your chest area, near your heart. Breathe slowly into the area for about a minute, focusing on a sense of ease entering your mind and body. Click here to learn why we suggest this.

Some would say that the best solution to weight gain is eating right and exercising. I couldn’t agree more. Obesity is one of the deadliest problems humanity faces today, and just as important as diet and exercise is for addressing this issue, even more important are the emotional and personal reasons as to why so many people damage themselves and make themselves more prone to serious disease.

Apart from diet and exercise, initiating a proper fasting regimen can have tremendous health outcomes, especially for overweight people. It wasn’t but a decade ago when fasting to lose weight was considered unhealthy and dangerous. Today, we have a tremendous amount of science that’s been published clearly showing that fasting can be an effective health intervention for people of all body types, especially for people who are overweight and suffer from certain diseases. It’s an excellent way to help your body burn fat. Fasting has been used and is currently being used as an intervention for type two diabetes, cancer and more. Fasting has been shown to trigger stem cell regeneration, autophagy, which in turn can help clear out toxins and damaged cells, repair DNA, improve metabolism, lower blood sugar, boost brain function, reduce the risk of age related disease, lessen inflammation which improves a wide range of health issues from arthritic pain to asthma and more. It’s no wonder why so many ancient cultures from different parts of the world used fasting as medicine and as a health intervention.

As shown in the science, fasting is generally safe for everybody. This many not be true if you already have underlying health conditions or are taking certain medications. This is why it’s important to consult a health professional about it, but the issue is, the majority of health professionals are not well educated in fasting interventions. Those who have educated themselves have been treating their patients with fasting and are drawn to it due to its ability to provide so many benefits.

One of these doctors is Dr. Jason Fung, who on his blog and his YouTube channel, as well as the books he’s written provides a wealth of information and science regarding fasting. I often refer people to the work of Fung, or others like Dr. Valter Longo if they want to begin their own research about fasting. Again, there is a wealth of science and “scholarly” articles available on the subject for anybody who wants to search for it as well. It’s not heard to find.

In the video below, Fung explains why fasting is much different from caloric restriction or having your body go into “starvation mode.”  You can also check out his article, “The difference between calorie restriction and fasting” for some great information as well.

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