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Chemo Drugs For Life Or Raw Milk? Ulcerative Colitis Cured?

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Below you can watch the full interview to hear Doug’s journey firsthand and learn how he cured himself with raw milk, fermented foods, and a high fat diet. (If you’re more of a reader, see the write-up underneath!) Doug went from pharmaceuticals, to steroids, to chemotherapy drugs, and then even faced surgery to remove his large intestine. Today he is completely symptom-free and has been for 2 years.

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How He Got Sick

Doug was once like any other teenager eating a “SAD” (Standard American Diet). He was a self-professed “human garbage disposal,” eating anything and everything in sight with no issue. Mixed Martial Arts (MMA) was the reason he got out of bed each morning, and if you’ve ever seen MMA fighters in the act, you’ll know that a strong, healthy body is essential for success.

One fateful night, Doug got into a fist fight in the midst of defending someone very close to him. He ended up splitting his left hand open on the teeth of his opponent. As soon as he told me this, my eyes widened – we harbour some very dangerous bacteria in our mouths. That’s the last place you’d want touching your open wound!

My fears were confirmed when Doug told me what happened next. The cut, of course, became infected, so Doug went to the hospital for what he thought would be a simple round of antibiotics. He walked away with a script for doxycycline and a smile… until a few weeks later, when his hand turned green with the added bonus of leaking pus. Fun.

This time he went straight to the emergency room and was greeted with a shocking, “Prep him for surgery. We’re going to have to remove his fingers.”

A nurse stepped in moments before surgery and begged the team to save his hand. She suggested a pickline, funneled through a vein in his chest, with a daily IV antibiotic that would send the medicine all the way down his arm. Thankfully they listened, and every single day thereafter that incredible nurse was at his door to administer a fresh serving of IV vancomycin.

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The IV antibiotics saved his fingers but came at a costly price. Halfway through the treatment he collapsed with a 104* fever, which doctors feared could be caused by meningitis. He was rushed in for a spinal tap, cleared of meningitis, and continued his last month of IV therapy like a champ. Unfortunately, the secondary infections and fevers continued. His immune system was taking a huge hit from the constant administration of IV drugs that were destroying the microbiome of his gut. The next two years he was sick a lot, but grateful to have a hand, nonetheless.

Then one day, he came down with a flu unlike any other. It took weeks to get over, and although most symptoms disappeared with the virus, his stomach symptoms remained.

Every night thereafter, Doug was plagued with stabbing pain, nausea, diarrhea, no appetite, and blood in his stool. This went on for weeks until he actually began throwing up blood as well. He was losing weight quickly and knew something wasn’t right.

The Diagnosis

Doug made his way to a gastroenterologist, who he was confident would be able to diagnose and swiftly treat whatever was plaguing him. This was exactly what I thought when I went in for the treatment of my IBS. Unfortunately for me and Doug, we quickly learned that doctors knew just about as much as we did in terms of what was wreaking havoc in our guts.

Fecal test – negative for bacteria and parasites (so was mine, and yet check out the worm I passed with herbs!)

Endoscopy/Colonoscopy – positive for severe inflammation.

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“You have ulcerative colitis,” the doctor told him. “We don’t know what’s causing it, but we do have a protocol to treat it, so let’s get started.”

That protocol, unfortunately, was a guessing game of pharmaceuticals that left Doug in even worse pain, depressed, and desperate for answers.

Let’s Play A Game

1. Lialda, an anti-inflammatory drug, was first on the roster. Alongside Lialda was an anti-spasmodic that did nothing but make Doug’s symptoms worse.

In the interview above, Doug and I decided to take a look at the side effects of Lialda vs. the actual symptoms of ulcerative colitis. We discovered exactly what Doug did when he was wondering why he felt so bad: they were the same. Severe stomach pain, cramping, bloody diarrhea, nausea, upper stomach pain, loss of appetite. Doug experienced severe heart palpitations that scared him and his entire family. “This isn’t worth it,” he thought to himself. The side effects were worse than the disease!

2. Steroids were next on the list.

It started with 20mg of prednisone, then 40, then 60. Doug’s face blew up into the shape of a moon and he could not get to sleep no matter how hard he tried. He said the brain fog he experienced from these steroids was the worst of his entire life. The joint pain was unbearable.

3. Time to go with the big guns: chemotherapy drugs. 6MP to be exact.

“This was the darkest period of my entire life,” said Doug. “I was so depressed and weak, I could not get out of bed. I wanted to die.” He was 137 lbs and wasting away before his family’s eyes.

At this point, Doug was told he would have to either stay on these drugs for life (no matter how bad they made him feel), or he would have to have his entire large intestine removed.

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“The only other way is to cut out your large intestine. Once we do this, there’s no going back.”

“What about diet?” asked Doug. “Isn’t there something I can do?”

“No,” doctors replied. “If something bothers you, don’t eat it, but we believe diet has nothing to do with it.”

Doug made his way to the specialist’s office and was ready to give up his entire large intestine until the surgeon stopped him and said, “Look, you’re 21. Take my advice. Things can happen. Try to stick it out for a few months, and then come back to me.”

The Awakening

Doug went to the place we all come to when we’re lost (and the place you happen to be right now) – the internet. He scoured forums about Ulcerative Colitis and Crohn’s Disease. He tried every suggestion that seemed viable. He went on a vegan diet. Went macrobiotic, even. Nothing worked, and eating fibrous vegetables like leafy greens or grains such as brown rice just made the problem worse due to how damaged and irritated his gut lining was.

And then, someone said the two words that changed his life: raw milk.

Every single person on the forum laughed at the notion, but something in Doug’s intuition told him to give it a go. “I have nothing to lose. I can either try this crazy idea of raw milk. or lose my intestine,” he thought.

Doug started researching where to get the milk (www.realmilk.com), and realized that the FDA cracks down on this incredibly healing food because they know it will cut into their pharmaceutical profits. I highly suggest watching the documentary Farmageddon to see just how far our government will go to hide the benefits and prevent accessibility to this wonderful substance.

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He ordered a gallon from a brave, local farm, took his first sip, and was amazed. “It was completely different from the milk you get in the store,” he told me.

“In fact, pasteurized milk was one of my worst triggers. With raw milk I felt incredible.”

He saw that the milk had this interesting yellow colour to it, and later realized that this is because the cows were grass-fed on organic land. Cows fed fresh green forage, especially those grazing on grass, have been shown to have higher levels of conjugated linoleic acid (CLA) and essential fatty acids in their milk – the components that give it this rich color (1,2). Animal studies show that as little as 0.5 percent CLA in your diet could reduce tumors by over 50 percent, including the following types of cancer: breast, colorectal, lung, skin, and stomach (1, 2, 3). It’s also shown to lower body fat, increase lean body mass, and reduce inflammation, high blood pressure, and cardiovascular disease (1, 2, 3).

After 2-3 weeks, he started putting weight back on and was absolutely ecstatic. He began including raw cream and butter into his diet as well, and wondered what else the farm had to offer. He saw they offered “organic” produce and soon realized his milk was organic as well.

This, of course, opened the doors to the rabbit hole and he educated himself on GMOs, toxic food additives, pesticides, and so much more. This is a topic for another blog post, but essentially he completely cut out GMOs from his diet and went 100% organic. The difference was immediate.

Doug’s Healing Diet

At this point, Doug was knee-deep in research. He knew he wasn’t ready to digest irritating plant fiber, and knew that sugar, fruit, and carbs were some of his worst trigger foods due to candida and his leaky gut. He also knew that fats could be very healing to seal his damaged gut, so he went on a high fat paleo diet, eating predominately “low-FODMAP” foods.

The low-FODMAP diet is a scientifically proven diet plan which helps control symptoms of IBS and similar disorders. The theory is that eating foods high in FODMAPs increases the amount of liquid and gas in the small and large intestine, resulting in common IBS symptoms such as bloating, diarrhea, and abdominal pain. FODMAPs are a group of carbohydrates found in a wide range of foods from apples to kidney beans – even honey! FODMAPs bring more water into the bowel because they are poorly absorbed in the gut and are fermented rapidly by bacteria in the bowel. Both of these distend the intestine (stretch its walls) and this causes the pain, bloating, and change in bowel habits.

doug's healing diet

Why no leafy greens for the first few months? As you saw above, Doug’s intestinal lining was absolutely destroyed. You can imagine how it felt to have fibrous foods scratching against the raw, inflamed lining. Thankfully, he was very diligent with his high-fat diet, and after many months was eventually able to introduce cooked greens back into his plan.

So what did he do for vegetables and fiber? Doug found out that he was also unable to deal with the fiber in vegetables because he had absolutely no good bacteria left over in his intestines from his previous antibiotic regimen. Here comes the magic of fermented vegetables: they were already partially broken down by the good bacteria fermenting them! He may not have had any probiotics in his intestines, but he sure could eat them and the vegetables that they love to pre-digest. This way, he not only got his daily intake of veggies – he also got a TON of the probiotics he desperately needed to repopulate his microbiome.

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You can read my article on the benefits of fermented foods here.

And now, the question you’ve been waiting for: WHY RAW MILK?

I know, I know. The internet has demonized dairy. And we should absolutely be against dead, pasteurized, factory-farmed dairy with no live enzymes to help us break it down. But here’s the scoop on this traditional food when it’s consumed raw, in its proper form.

Doug knew that his journey to dis-ease began when he was given extended IV antibiotic therapy. He connected the dots and realized that his gut was bombed by an indiscriminate weapon that killed everything in its sight. And while this meant his infection was gone, it also meant that his gut soldiers were gone as well. His microbiome was destroyed, and the bad bacteria had taken over.

Dr. Deborah Gordon, M.D. explains it best:

Raw milk refers to unprocessed, untreated milk straight from the cow. The milk you buy from the local supermarket nowadays is a different substance altogether. It has been pasteurized, ultra-pasteurized, or homogenized. This liquid is not really milk. It is a chemically altered substance, heated to remove pathogens and bacteria and to prolong its shelf life. The resultant low-enzyme activity makes it difficult to digest, the altered fat content renders the vitamins and minerals difficult to absorb, and the residual drugs and antibiotics pose a threat to human health. On top of this, the naturally occurring beneficial bacteria have been destroyed.

The only reason commercial supermarket milk is pasteurized is because it would be incredibly dangerous to drink raw milk from a factory-farmed cow. Factory-farmed animals are routinely fed an unnatural, high-protein GMO soy and corn-based diet. This diet is so toxic to their biology that it causes severe illnesses that can only be combated by continually injecting the cows with antibiotics. These animals, kept in inhumane conditions far from their natural environment, are subject to enormous stress.

Raw milk from grass-fed cows is a whole new ball game.

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Dr. Gordon, M.D. continues to explain that, “Raw milk is an incredibly complex whole food, complete with digestive enzymes and its own antiviral, antibacterial, and anti-parasitic mechanisms conveniently built into a neat package. It is chock-full of both fat and water-soluble vitamins, a wide range of minerals and trace elements, all eight essential amino acids, more than 60 enzymes, and CLA—an omega-6 fatty acid with impressive effects on everything from insulin resistance to cancer to cardiovascular disease.”

In fact, The Weston A. Price Foundation conducted an informal survey of over 700 families, and determined that over eighty percent of those diagnosed with lactose intolerance no longer suffer from symptoms after switching to raw milk. (1)

Why is that? Because raw milk actually contains the enzymes and probiotics you need to digest it!

When you’re a child, you produce the enzyme lactase to digest the molecule lactose from your mother’s milk. As we grow, we no longer produce it. Therefore, we would need to consume live, enzyme-rich raw milk that already contains abundant lactase to be able to break down the lactose. And that’s exactly what happens.

Raw milk’s probiotic content was able to repopulate Doug’s gut, and the healing fats and enzymes worked wonders on his inflamed, broken lining.

And speaking of raw milk’s anti-parasitic mechanisms: parasites play a huge role in all disorders of the gut, because as soon as the “good” soldiers are gone, the bad guys can take over. While drinking raw milk and eating a clean diet, Doug passed many different parasites including candida, pinworms, and more.

Ditch The Drugs

Doug felt so much better from his new diet, fermented foods, and raw milk that he decided to give up his chemo drugs and anti-inflammatory pharmaceuticals… against his doctor’s orders.

Once he did that, his healing came full circle. He had not a symptom left in sight.

He walked into the doctor’s office a brand new man with 50 pounds of healthy weight and muscle put back on. “Wow, you look great!” said his physician. “The drugs are working, I propose?”

“Nope. I’m off every single one.”

His doctor’s jaw fell to the floor. “You are crazy,” he said. “You need them. This is a chronic disease. It will come back.”

“I’m sorry doc, but your medicine did nothing but make me worse. I found what works for me, and I’m not looking back.” With that sentiment he walked out of the office, and today he has been symptom free for 2 years.

“I feel like a bionic human now.”

If you met Doug in person, you would never know he was ill. He is strong, loving, caring, positive, and let me tell you – sharp as a knife. That’s what happens when you get sick and don’t have the answers. You have to teach yourself the truth from square one. He is so knowledgeable about so many facets of health and diet, and I am honoured to be his friend. Today he still eats a high fat paleo diet, but was able to re-introduce many wonderful foods such as sweet potatoes, starches, fruit, and nightshades. He still avoids gluten and grains (following paleo wisdom) and still drinks his raw milk every day, in much lesser quantities. He makes sure to include at least one serving of fermented vegetables with his meals and says he will never forget how important it is to care for your gut and the soldiers living inside of it, keeping you healthy and fighting off the bad guys.

“The most important part of my healing was a positive frame of mind,” he told me as we closed our interview.

“I never, ever gave up. I refused. That’s truly what kept me alive. That’s what got me through the worst days. I always believed I would get better.”

And you can, too.

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Awareness

Why Vegan and not Vegetarian? Vietnamese Monk Thich Nhat Hanh Answers The Question

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In Brief

  • The Facts:

    Vietnamese Monk Thich Nhat Hanh explains why he chooses not to consume any meat or dairy products, and points towards the overwhelmingly cruel food industry.

  • Reflect On:

    What gives us the right to torture animals, steal their babies, abuse them simply for our consumption? Where is our compassion, morality and empathy? Have we been made and brainwashed to believe that it's ok?

The most heartbreaking thing to see and to witness is an innocent benevolent being getting tortured and suffering. This is the realty of eating animal products today. Billions of animals are raised for slaughter every single year, and the overwhelmingly large majority of them go through horrific and terrifying experiences. It’s hard to imagine how anybody could eat or wear the clothes of diseased animals knowing what they went through. It’s also hard to believe that anybody who does eat or purchase products that have used animals in their manufacturing process would do that kind of “labour” themselves.

The truth is that many people still don’t know what these beings are going through. It’s absolutely heartbreaking, immoral, and unethical. Morality, empathy, and love are all emotions that need to return to planet Earth, and as long as we have multiple industries exploiting animals, that can’t happen.

If you’re unaware of what these animals are going through on a daily basis, a recent PETA investigation on two of the world’s top cashmere exporters revealed extreme cruelty, including the violent killing of cashmere goats. You can read more about it and see some footage of that here, if you’re interested.

You can view more examples of graphic footage in the trailer of “The Buddha Bowl,” a documentary in the making featuring personalities and some of the most influential and renowned spiritual leaders from all over the world sharing their perspectives on veganism. These include viewpoints from Buddha himself and from spiritual leaders from the past and present, totalling about 30 interviews on animal rights, environmental issues and health.

One of the people in that documentary is Thich Nhat Hanh, a Vietnamese Buddhist monk who is recognized as a global spiritual leader, poet and peace activist. The video below is not part of the documentary listed above, but from an interview taken a few years ago at a conference.

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Are We Even Designed To Eat Meat?

There is no doubt our world is becoming more awake, aware, and compassionate. Millions of people around the world have transitioned towards a plant-based diet. This represents the kind of compassion and empathy our world needs more of, and this diet can do nothing but benefit human health, the planet, and the animals.

It’s no secret that eating meat and animal products is destroying the Earth, as clearing land for animal grazing and slaughter is one of the leading causes of deforestation, and factory farms are an environmental disaster.

More people are also starting to become aware of plant-based diets and their health benefits.

A recent study conducted by researchers in California and France found that meat protein is associated with a very sharp increased risk of heart disease, while protein from nuts and seeds is actually beneficial for the human heart. The study is titled “Patterns of plant and animal protein intake are strongly associated with cardiovascular mortality: The Adventist Health Study-2 cohort,”

It’s one of many studies that’ve emerged over the years showing the benefits of plant-based diets and their ability to reverse diseases. On the other hand, many studies published have shown how the consumption of meat has the exact opposite effect.

Below is a clip from a recent CETV episode where CE founder Joe Martino and I go into the discussion a little deeper, with a specific focus on plant-based protein compared to meat protein. If interested, you can watch the full episode here by signing up for your free trial. CETV is a platform that we created to combat the censorship we’ve experienced over the past couple of years.

I also go into this type of discussion, if you’re interested in reading about it, in an article I recently published: “Another Study Suggests Humans Are Not Designed To Eat Meat.”

The Takeaway

Human beings are born with compassion and empathy. What we are doing to animals on our planet today, and how many continue to ignore it and be unaffected by it, is simply as a result of mass brainwashing and marketing by big food corporations. The truth is that we’ve been taught to ignore it, we’ve been taught to believe that it’s OK and it’s our right to do this to others who share the planet with us. No child would ever stand for such a thing unless they were taught to do so. It’s the same thing as racism, we are not born with it, we are taught it. I urge all those who are reading this to do their research into where the vast majority of our food and clothes are coming from, watch what these animals are going through, look into their eyes and and feel what they are feeling.

The ability to feel and understand the emotions of others, animal or human, is a HUGE and VITAL step towards creating a better world and a better overall human experience.

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Awareness

Food Brands Owned By Monsanto

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In Brief

  • The Facts:

    Below is a list of food brands currently owned by Monsanto. The list was put out by Vocal Media.

  • Reflect On:

    Are the foods we eat safe? Are the chemicals we eat ingest with them safe? A lot of science has shown otherwise, so what's really going on here.

Monsanto is a biotech corporation that was founded in the early 1900s. They produce genetically modified foods (GMOs) and many chemicals that are sprayed onto our food, including several pesticides. A recent study published in the journal Environmental Research titled, Organic diet intervention significantly reduces urinary pesticide levels in U.S. children and adults” outlined the issue with these chemicals, many of which were actually originally designed by Monsanto as warfare weapons to be used as nerve agents.

The study highlighted that diet is the primary source of pesticide exposure in both children and adults. It found that an organic diet significantly reduced neonicotinoid, OP pyrethroid, 2,4-D exposure, with the greatest reduction observed in malathion, clothianidin, and chlorpyrifos.

The researchers noted that all of us are exposed “to a cocktail of toxic synthetic pesticides linked to a range of health problems from our daily diets.” They explained how “certified organic food is produced without these pesticides,” and attempted to answer the question, “Can eating organic really reduce levels of pesticides in our bodies?”

They tested four American families who typically don’t eat organic food to find out.

First, we tested the levels of pesticides in their bodies on a non-organic diet for six days. We found 14 chemicals representing potential exposure to 40 different pesticides in every study participant. These included organophosphates, pyrethroids, neonicotinoids and the phenoxy herbicide 2,4-D. Some of the pesticides we found are linked to increased risk of cancer, infertility, learning disabilities, Parkinson’s, Alzheimer’s and more. (source)

This is one of multiple studies that’ve shown the benefits of switching to an organic diet.

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When it comes to GMOs, there is a wealth of information that shows corruption with regard to their approval. A great resource to learn more about that is  called Altered Genes, Twisted Truth: How the Venture to Genetically Engineer Our Food Has Subverte.

The stranglehold that corporations like Monsanto have on governments and government agencies like the Centres for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) is quite strong. Many senior CDC scientists actually stressed this, but there are several other examples of this type of corruption.

For example, glyphosate, an active ingredient in Monsanto’s Roundup herbicide, was recently re-licensed and approved by European Parliament. However, MEPs found the science given to them was plagiarized, full of industry science written by Monsanto. You can read more about that here.

Glyphosate has been implicated in thousands of cancer cases, and Monsanto has already paid out billions of dollars to multiple victims. Dewayne Johnson is one of multiple examples.

Many mainstream foods were also found to be contaminated with glyphosate. Here’s a list of children’s foods that’ve been contaminated.

Monsanto was recently acquired by Bayer Pharmaceuticals. Big food and big pharma are one in the same. They own the press, they own politicians, and they practically dictate government policy. There are a multitude of examples that illustrate the massive amount of corruption that drives these corporations, yet they are still operating despite the fact that the products they offer have been proven to be extremely damaging to human health as well as the environment.

Those of you who have been involved in the past in the battle to protect our children from poorly made vaccines or toxic chemicals in our food or in our water know the power of these industries and how they’ve undermined every institution in our democracy that is supposed to protect little children from powerful, greedy corporations. Even the pharmaceutical companies have been able to purchase congress. They’re the largest lobbying entity in Washington D.C.. They have more lobbyists in Washington D.C. than there are congressman and senators combined. They give twice to congress what the next largest lobbying entity is, which is oil and gas… Imagine the power they exercise over both republicans and democrats. They’ve captured them (our regulatory agencies) and turned them into sock puppets. They’ve compromised the press… and they destroy the publications that publish real science. – Robert F. Kennedy (source)

Today, annual protests are held against the agrochemical company to demonstrate the public’s displeasure with Monsanto’s practices. Not only do the protests illustrate how many people are against genetically modified organisms, but they also represent how many people are against the dangerous pesticides Monsanto produces to kill off pests and insects.

Here are some of the brands that Monsanto works with.

The Brands

This list was recently put out by Vocal Media.

  • Aunt Jemima
  • Aurora Foods
  • Banquet
  • Best Foods
  • Betty Crocker
  • Bisquick
  • Cadbury
  • Campbell’s
  • Capri Sun
  • Carnation
  • Chef Boyardee
  • Coca Cola
  • ConAgra
  • Delicious Brand Cookies
  • Duncan Hines
  • Famous Amos
  • Frito Lay
  • General Mills
  • Green Giant
  • Healthy Choice
  • Heinz
  • Hellman’s
  • Hershey’s Nestle
  • Holsum
  • Hormel
  • Hungry Jack
  • Hunts
  • Interstate Bakeries
  • Jiffy
  • KC Masterpiece
  • Keebler/Flowers Industries
  • Kelloggs
  • Kid Cuisine
  • Knorr
  • Kool-Aid
  • Kraft/Phillip Morris
  • Lean Cuisine
  • Lipton
  • Loma Linda
  • Marie Callenders
  • Minute Maid
  • Morningstar
  • Butterworths
  • Nabisco
  • Nature Valley
  • Ocean Spray
  • Ore-Ida
  • Orville Redenbacher
  • Pasta- Roni
  • Pepperidge Farms
  • Pepsi
  • Pillsbury
  • Pop Secret
  • Post Cereals
  • Power Bar Brand
  • Prego Pasta Sauce
  • Pringles
  • Procter and Gamble
  • Quaker
  • Ragu Sauce
  • Rice-A-Roni
  • Smart Ones
  • Stouffers
  • Shweppes
  • Tombstone Pizza
  • Totinos
  • Uncle Ben’s
  • Unilever
  • V8

The Takeaway

At the end of the day, despite the massive amount of corruption and illegal activities these companies have engaged in, we are the ones buying their products and consuming their foods. All we have to do is make better choices–we can switch to organic produce, we can do our research and purchase from ethical companies, and we can refuse to spray our lawns with herbicides. Vote with your dollar.

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Awareness

New Study Finds Strong Link Between Glyphosate & Human Liver Disease

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In Brief

  • The Facts:

    A new study outlines a strong link between Glyphosate, the main ingredient in Monsanto's Roundup herbicide, and human liver disease.

  • Reflect On:

    Glyphosate has contaminated much of our soil and it's in many of the foods we eat. Decades of research has shown the dangers of this product, so how have our federal health regulatory agencies been able to approve this substance, and others, as safe?

Scientists and health professionals have been raising concerns about pesticides for decades. The idea that these products were ever approved as safe by our federal health regulatory agencies is truly mind blowing, given the fact that their toxicity and danger seem to be unquestionable. In 2012, the Pesticide Action Network North America (PANNA) stated that “Children today are sicker than they were a generation ago. From childhood cancers to autism, birth defects and asthma, a wide range of childhood diseases and disorders are on the rise. Our assessment of the latest science leaves little room for doubt; pesticides are one key driver of this sobering trend.”

Again, with all of the science available showing clear cause for concern, how are these products approved as safe? There are many examples one can use to answer this question. For example, a group called the CDC Scientists Preserving Integrity, Diligence and Ethics in Research, or CDC SPIDER, made up of CDC senior scientists, put a list of complaints in a letter to the CDC Chief of Staff and provided a copy of the letter to the public watchdog organization U.S. Right to Know (USRTK).

They outline the corporate connection to science in the statement below:

We are a group of scientists at CDC that are very concerned about the current state of ethics at our agency.  It appears that our mission is being influenced and shaped by outside parties and rogue interests. It seems that our mission and Congressional intent for our agency is being circumvented by some of our leaders. What concerns us most, is that it is becoming the norm and not the rare exception. Some senior management officials at CDC are clearly aware and even condone these behaviours.

This is how substances like Glyphosate, the active ingredient in Monsanto’s Roundup herbicide, continue to gain approval–it’s pure corruption. What’s one of the latest examples of corruption? Look no further than the fact that it was recently re-licensed and approved by European Parliament. In this case, MEPs found out that the science given to them was plagiarized and full of industry science written by Monsanto. You can read more about that here.

In 1996, Monsanto was sued by the New York Attorney General based on its false and misleading advertising of Roundup products. Monsanto lost and agreed to stop, but to date they have not stopped those practices anywhere else other than New York State. You can read more about that here.

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The list of corruption is long, and these are only a few of many examples.

Despite this fact, Germany has said it will phase out the weedkiller because it wipes out insect populations crucial for ecosystems and pollination of food crops and because of the negative impact it has on human health.

Glyphosate & Liver Disease

Glyphosate has been making noise in the courtroom, with thousands of pending cases regarding the correlation between glyphosate and various types of cancer. The link between Roundup and non-Hodgkin lymphoma  has actually led to Monsanto paying victims billions of dollars. You can read about one example here.

A new study, conducted by researchers at the University of California San Diego School of Medicine, suggests an association between glyphosate, the active ingredient in Monsanto’s weed killer Roundup, and nonalcoholic fatty liver disease in human beings.

In a study published in Clinical Gastroenterology and Hepatology , a team led by Paul J. Mills, PhD, professor and chief in the Department of Family Medicine and Public Health at UC San Diego School of Medicine, examined glyphosate excretion in the urine samples of two patient groups — those with a diagnosis of NASH (nonalcoholic steatohepatitis, a type of nonalcoholic fatty liver disease or NAFLD), and those without. The results were significant, as glyphosate residue was significantly higher in patients with NASH than it was in patients with a healthier liver.

These results also compliment the findings from multiple animal studies that have already been conducted.

“There have been a handful of studies, all of which we cited in our paper, where animals either were or weren’t fed Roundup or glyphosate directly, and they all point to the same thing: the development of liver pathology,” said Mills. “So I naturally thought: ‘Well, could there be an association with this same herbicide and liver disease in the U.S.?’”

As the university points out:

The study examined urine samples of 93 patients. Forty-one percent were male; 42 percent were white or Caucasian; 35 percent were Hispanic or Latino. Average BMI was 31.8. Patients were originally recruited as part of a larger study at the UC San Diego NAFLD Research Center conducted between 2012 and 2018. Liver biopsies were used to determine the presence or absence of NAFLD while classifying the subjects by cohort.

Mills plans to next put a group of patients on an all-organic diet and track them over the course of several months, examining how a herbicide-free diet might affect biomarkers of liver disease.

Glyphosate is the most widely used herbicide in the United States; it was developed and patented by agrochemical giant Monsanto in the 1970s and its sales represent approximately 50 percent of the company’s annual revenue.

Dr. Minkoff, who graduated from the University of Wisconsin Medical School in 1974 and was elected to the “Phi Beta Kappa” of medical schools, the prestigious Alpha Omega Alpha Honors Medical Fraternity, for very high academic achievement, provides an excellent scientific explanation as to why glyphosate represents a big problem for human health. You can read about that here, if you’re interested.

Will An Organic Diet Make A Difference?

Professor Mills mentions his intention to put a group of patients on an all organic diet and track them over the course of several months while examining how an herbicide free diet might affect biomarkers of liver diseases.

This is important, as many of our foods are now contaminated with glyphosate, among other herbicides and pesticides. For example, here’s a list of children’s foods that have been contaminated with glyphosate. The chemical has also been discovered in major orange juice brands.

Science has already shown that an organic diet can make a tremendous difference. A recent study published in the journal Environmental Research examined four families who eat conventional diets. Pesticide levels were measured via urine before switching to an organic diet for 6 days. A dramatic drop in pesticide levels was found. You can access that study and read about more examples here.

The Takeaway

The approval of substances that are harmful to human health started long ago–remember DDT? It’s been decades, but it’s still happening. At the end of the day, you can refuse to buy and use these products, as many people are still purchasing them to use on their lawns and in their communities.

Despite the setbacks, progress is being made as this substance is now banned in multiple communities and countries as awareness continues to grow.

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