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Why You Could Benefit From Delaying The Cutting Of Your Child’s Umbilical Cord

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These days, many expectant mothers are delving into alternative methods for birthing, searching for the best way to produce a happy, healthy baby (and, in turn, a happy, healthy mommy, too). Iran, for example, has seen a dramatic decrease in infant mortality rates in the last year, and this is believed to be directly correlated to the rise in mothers choosing natural child birth. In the U.S., on the other hand, the national cesarean rate has increased seven-fold: about one mother in three gives birth by cesarean section, making it the nation’s most common operating room procedure. Despite these figures, it does seem as though modern medicine is beginning to recognize traditional and ancient birthing methods. In 2014 the World Health Organization published a document explaining that delaying umbilical cord clamping by 1 minute can improve maternal and infant health and nutrition outcomes, along with providing many other benefits as well. This document outlines alternative birthing methods that highlight the importance of the umbilical cord-placenta connection.

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The Study 

A few years ago, a trial was conducted from April 16th, 2008 through May 21, 2010 which included 263 healthy Swedish full-term newborns who had been randomly assigned. Half the participants were to have their cords clamped more than three minutes after birth, while the other half were clamped less than 10 seconds after birth. Children were invited to return for a follow-up at 4 years of age.

The purpose of this study was to determine if any long-term effects would be evident after 12 months. Previous studies had examined babies in infancy and determined that infants who had been subjected to delayed cord cutting displayed higher levels of iron in their blood.

The study found that the children with delayed cord clamping showed a higher score in social skills and fine motor skills. Dr. Heike Rabe, a neonatologist at Brighton & Sussex Medical School in the United Kingdom, said that “the results in term infants are consistent with those of follow-up in preterm infants.”

Dr. Scott Lorch, Associate Professor of Pediatrics at the University of Pennsylvania Perelman School of Medicine and Director of the Center for Perinatal and Pediatric Health Disparities Research at Children’s Hospital of Philadelphia, explains that the study’s results, while promising, are not concrete, since the study involved a mostly homogenous population and excluded infants born in distress. Delayed cord cutting has not been tested “in high-risk populations such as the low socioeconomic population, racial and ethnic minorities and those at higher risk for neurodevelopment delay.”

Previous research, on the other hand, focused mostly on preterm infants, who in fact benefit more from delayed cord clamping. They showed to have needed less drugs to support blood pressure and fewer blood transfusions, demonstrated less bleeding into the brain, and had a lower risk of necrotizing enterocolitis.

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“There is growing evidence from a number of studies that all infants, those born at term and those born early, benefit from receiving extra blood from the placenta at birth,” said Rabe. When you delay the clamping of the cord, more blood is able to be transferred from the placenta to the infant, increasing the infant’s blood stores by up to a third in some cases. This in turn increases the infant’s iron stores, which are essential for healthy brain development. “The extra blood at birth helps the baby to cope better with the transition from life in the womb, where everything is provided for them by the placenta and the mother, to the outside world,” Rabe said. “Their lungs get more blood so that the exchange of oxygen into the blood can take place smoothly.”

Mothers who choose to go the natural route in the birthing process are familiar with the importance of the placenta. In fact, there is a method called Lotus Birthing which specifies the importance of the child naturally disconnecting the umbilical cord on their own.

Lotus Birthing

A Lotus Birth is the practice of leaving the umbilical cord uncut, so that the baby remains attached to the placenta until the cord naturally separates at the navel, exactly as a cut cord does 3-10 days after birth. This practice is relatively new, having begun in 1974 with a woman named Claire Lotus Day. She studied the work of primatologist Jane Goodall, who noticed that chimpanzees did not chew or cut their offspring’s cords but instead left them intact; when they moved in the trees, the placenta would naturally detach. Sarah Buckley, author of Gentle Birth, Gentle Mothering: A Doctor’s Guide to Natural Childbirth and Gentle Early Parenting Choices, explains:

Lotus birth is a beautiful and logical extension of natural childbirth, and invites us to reclaim the so-called third stage of birth for our babies, and ourselves and to honour the placenta; our babies’ first source of nourishment.

lotus4

This practice is not for the faint of heart and inhibits the mother and baby from engaging in a lot of activity. Dubbed the “babymoon” — the post-birth period when the mother and baby should be together exclusively, bonding and cocooning — it is thought to be greatly beneficial for both mother and child. Lotus Birth advocate and midwife educator Mary Caellaigh believes this non-traditional practice can help with the mother and baby’s health. Keeping the umbilical cord intact can lessen the chance of infection and allows the baby to receive an extra 50-100ml of their own blood: a complete transfer of placenta/cord known as the placental transfusion. This blood contains iron, red cells, stem cells, and other nutrients which will benefit the baby through the first year. “When one cuts the cord, the naval does not heal for at least two weeks,” Ceallaigh explains. Lotus believers say that letting the umbilical cord fall off naturally results in a perfect belly button and completely healed naval skin area.

lotus62

“After six days of healing and bonding, we woke up one morning to find our baby Ulysses had gripped hold of the cord and detached it by himself, leaving a neat and healthy-looking belly button.” – Adele Allen

Unfortunately, this practice isn’t backed by The Royal College of Obstetricians and Gynaecologists (RCOG). Their official stance is that, “If left for a period of time after the birth, there is a risk of infection in the placenta which can consequently spread to the baby. The placenta is particularly prone to infection as it contains blood. At the post-delivery stage, it has no circulation and is essentially dead tissue.” They strongly recommend that any baby who undergoes lotus birthing be monitored closely for infection.

This process not only entails that you carry the placenta with your baby everywhere the two of you go, but also that you ensure the placenta leaves the body naturally after child birth. In most cases it can take up to an hour or more for the placenta to leave the body, which is why an injection of syntometrine is administered once the cord has been cut. This lessens the risk of post-partum haemorrhage, which was once the most common cause of death in childbirth. Most natural birth advocates, however, believe administering syntometrine is no longer necessary, as women today are healthier, have smaller families, and are less likely to be anaemic. Gina Cox-Roberts, a natal hypnotherapist from Telford, decided to try Lotus Birthing after having an overwhelming sense that the placenta was part of the baby’s body. “The placenta and the child came from the same cell,” she says. “Her placenta was as much a part of her as her hands or her heart.”

The Placenta

The placenta is part of the ovary wall and helps to nourish and maintain the fetus through the umbilical cord. It provides oxygen and nutrients to the fetus and removes waste products from the baby’s blood. In continuing with the process of the Lotus Birth, many debate that the best part is deciding what to do with the placenta when the umbilical cord detaches.

Traditionally it is said it should be buried, and there are many theories for how this should be done. Burying the placenta under a tree is very popular and apparently makes for good fertilizer, but be sure to bury it deep enough that it can’t be dug up by an animal intruder. In some cultures, the placenta is buried to the right side of the front door for a male and to the left side for a female.

Placentophagy, on the other hand, is the act of mammals eating the placenta of their young after birth. British celebrity chef Hugh Fearnley-Whittingstall took this one step further by frying a placenta with shallots and garlic before spreading it on focaccia. You can eat it on pizza, in a smoothie, or the old fashioned way: raw. I personally think the best way to eat your placenta, should you choose this route, would be through a placenta encapsulation service, where the placenta is baked, ground into a powder, and converted into pills to be swallowed.

So why would anyone ever eat their placenta? In Traditional Chinese Medicine, placentas were being consumed as early as the 1500s, and the practice is believed to make a huge difference to a new mother’s mental health, recovery, and well-being. There are claims it supports lactation and prevents postpartum depression, though there is no concrete evidence to support this. But a survey was conducted by American medical anthropologists at the University of South Florida and at the University of Nevada, Las Vegas to test this out. Among the respondents, about 3/4 claimed to have positive experiences from eating their own placenta, citing improved mood, increased energy, and improved lactation.

More and more expectant mothers are beginning to look into alternative methods of birthing. Ricky Lake, made popular by her show The Ricky Lake Show, felt that she was cheated of her first time birthing experience and so decided with her second child to go absolutely all natural with a home birth. You can watch her experience and learn more about modern birthing practices in her documentary, The Business of Being Born.

It’s important to be vigilant with your health and the health of your baby. Arm yourself with knowledge and don’t allow yourself be coerced or pressured into making decisions you are not comfortable with. If any of you have had a natural child birth, a lotus birth, or even ate your own placenta, let us know about your experience below. Would you do it again?

Sources

http://www.npr.org/sections/health-shots/2015/05/26/409697568/delayed-umbilical-cord-clamping-may-benefit-children-years-later

Lotus birth – a Ritual for our Times

http://www.lotusbirth.net/index.php/the-value-of-a-lotus-birth

http://www.dailymail.co.uk/femail/article-2307117/The-rise-lotus-births-How-mothers-leaving-babys-umbilical-cord-ATTACHED-falls-days-later.html

https://en.wikipedia.org/wiki/Lotus_birth

http://www.theguardian.com/lifeandstyle/2008/nov/28/lotus-birth-umbilical-cord-placenta

http://easybirth.org/index.php?option=com_content&view=article&id=68&Itemid=258

https://en.wikipedia.org/wiki/Placenta

https://en.wikipedia.org/wiki/Placentophagy

http://www.bellybelly.com.au/birth/placenta-encapsulation/

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Awareness

Box Top$ For Education Is Not Supporting Education (Here’s Why)

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In Brief

  • The Facts:

    The Box Top$ For Education program has kicked off yet again with messaging to suggest it helps schools across the country. However, when you go beyond the surface it's far from what it seems and promotes itself as.

  • Reflect On:

    What labels and initiatives do you let impact your behavior as a consumer?

National Box Tops for Education Week kicks off coast-to-coast fundraising.  For over 20 years, the Box Tops for Education program has provided families a way to help raise money for their school. The program was created to “help support education and benefit American schools” by providing a small amount of money from each item purchased. Does this program truly benefit education and support learning?

Who’s Really Benefitting?

General Mills, Inc., an American multi-billion-dollar multinational manufacturer, and marketer of branded consumer food is genuinely the benefactor. Giving a school 10 cents for every item bought is a drop in the bucket compared to the amount of money General Mills earns at the expense of our health. At first glance, it appears this company has been extremely generous, donating $719,000,000 in the last 20 years. If you do the math and divide each year’s totals by the 80,000 plus schools in the United States, it equates to a whopping $449 per school. As one can see, General Mills has done a fantastic marketing job, encouraging our kids to eat their garbage. Sure, we can buy school supplies, Kleenex tissues, and a few toxic cleaning products on the list, but what’s the fun in that.

Crappy, Overly-Processed “Food-Like” Products Do Not Support Learning

Diet and nutrition deeply affect a child’s learning ability. Sadly the qualifying products on the Box Top list including Hamburger Helper, Lucky Charms, Pillsbury Toaster Strudel, Fruit Roll-Ups, and alike do not achieve this.

Did You Know? The ingredient list for strawberry fruit roll-ups doesn’t include strawberries!

Instead, it contains genetically modified corn syrup and dextrose (refined sugar derived from GM corn, and artificial food dyes – red 40, yellow 5&6, blue 1 (derived from coal tar and petroleum).

Nutrient-rich homemade meals are being replaced with boxed, frozen, and canned foods due to higher prices of healthy food, our hectic lifestyles, and brainwashing tactics, such TV ads and campaigns such as the Box Top program.

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The Truth

Processed food lacks essential whole food nutrients the brain needs to function correctly. They contain ingredients such as genetically modified corn syrup, refined sugar, synthetic salt, unhealthy fats, artificial colors and flavors, chemical preservatives, and unrevealed heavy metals and pesticides. All of these ingredients work against a child’s ability to learn. 

Pesticides and antibiotics found in food today are detrimental to our healthy gut microbiota which are essential to brain function and development. Both are designed to kill bugs. So, we are destroying our gut bugs that help regulate and keep our immune systems strong and healthy to support our brain.

Studies have also shown that the high sugar content of processed foods may contribute to diabetes, which can affect a student’s learning in many ways. Blood sugar levels can affect cognitive functioning and school performance. According to many scientific journals and newsletters from prestigious universities like Harvard Medical School, processed food consumption are also linked to neurodevelopmental disorders, sleep problems, hyperactivity, attention; and mood symptoms including depression and anxiety.

Boxed foods are also linked to other severe health issues like obesity and high blood pressure. Two extensive European studies published by BMJ in May 2019 links processed foods with a range of health risks, including cardiovascular death. Another scientific study conducted by scientists from Yale University in the U.S. and the University of Erlangen-Nuremberg in Germany indicated that “excess refined salt used in fast-food restaurants and the over-consumption of sodium from other processed foods may be one of the environmental factors driving the increased incidence of autoimmune diseases.”  Processed foods can also trigger cancer.  The researchers warn that the rapidly increasing consumption of ultra-processed foods “may drive an increasing burden of cancer in the next decades.”

Don’t Be A Victim To The Marketing Ploy

We are poisoning ourselves, and the consequences are starting to show with the incredible rise of neurodevelopmental, mental illness, and diseases like cancer, asthma, diabetes, and many autoimmune disorders. So, let’s forgo the Box Top’s and find healthier and more productive ways to raise money for our schools. These big ag companies have no interest in changing current practices no matter how sick they’re making all of us. Or how many medications we are all dependent on. These companies are generating trillions of dollars of their products, and creating customers for life. General Mills and most food companies are owned by Monsanto/Bayer. They are adhering to FDA guidelines and are not violating any federal laws because they fund the FDA (Industry User Fees).

Fighting big lobbyist groups can seem like an impossibility for most of us, so we need to take our power back by voting with our dollar. We must refuse to purchase products with barcodes that are making 10 cents for our schools. And choose healthy instead.


Looking to help your family overcome ADHD, autism, anxiety and more without medication? Get access to download my FREE eBook ‘Every Parent’s Starter Kit to a Healthy Family’ by signing up HERE.

 

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Awareness

Why Vegan and not Vegetarian? Vietnamese Monk Thich Nhat Hanh Answers The Question

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In Brief

  • The Facts:

    Vietnamese Monk Thich Nhat Hanh explains why he chooses not to consume any meat or dairy products, and points towards the overwhelmingly cruel food industry.

  • Reflect On:

    What gives us the right to torture animals, steal their babies, abuse them simply for our consumption? Where is our compassion, morality and empathy? Have we been made and brainwashed to believe that it's ok?

The most heartbreaking thing to see and to witness is an innocent benevolent being getting tortured and suffering. This is the realty of eating animal products today. Billions of animals are raised for slaughter every single year, and the overwhelmingly large majority of them go through horrific and terrifying experiences. It’s hard to imagine how anybody could eat or wear the clothes of diseased animals knowing what they went through. It’s also hard to believe that anybody who does eat or purchase products that have used animals in their manufacturing process would do that kind of “labour” themselves.

The truth is that many people still don’t know what these beings are going through. It’s absolutely heartbreaking, immoral, and unethical. Morality, empathy, and love are all emotions that need to return to planet Earth, and as long as we have multiple industries exploiting animals, that can’t happen.

If you’re unaware of what these animals are going through on a daily basis, a recent PETA investigation on two of the world’s top cashmere exporters revealed extreme cruelty, including the violent killing of cashmere goats. You can read more about it and see some footage of that here, if you’re interested.

You can view more examples of graphic footage in the trailer of “The Buddha Bowl,” a documentary in the making featuring personalities and some of the most influential and renowned spiritual leaders from all over the world sharing their perspectives on veganism. These include viewpoints from Buddha himself and from spiritual leaders from the past and present, totalling about 30 interviews on animal rights, environmental issues and health.

One of the people in that documentary is Thich Nhat Hanh, a Vietnamese Buddhist monk who is recognized as a global spiritual leader, poet and peace activist. The video below is not part of the documentary listed above, but from an interview taken a few years ago at a conference.

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Are We Even Designed To Eat Meat?

There is no doubt our world is becoming more awake, aware, and compassionate. Millions of people around the world have transitioned towards a plant-based diet. This represents the kind of compassion and empathy our world needs more of, and this diet can do nothing but benefit human health, the planet, and the animals.

It’s no secret that eating meat and animal products is destroying the Earth, as clearing land for animal grazing and slaughter is one of the leading causes of deforestation, and factory farms are an environmental disaster.

More people are also starting to become aware of plant-based diets and their health benefits.

A recent study conducted by researchers in California and France found that meat protein is associated with a very sharp increased risk of heart disease, while protein from nuts and seeds is actually beneficial for the human heart. The study is titled “Patterns of plant and animal protein intake are strongly associated with cardiovascular mortality: The Adventist Health Study-2 cohort,”

It’s one of many studies that’ve emerged over the years showing the benefits of plant-based diets and their ability to reverse diseases. On the other hand, many studies published have shown how the consumption of meat has the exact opposite effect.

Below is a clip from a recent CETV episode where CE founder Joe Martino and I go into the discussion a little deeper, with a specific focus on plant-based protein compared to meat protein. If interested, you can watch the full episode here by signing up for your free trial. CETV is a platform that we created to combat the censorship we’ve experienced over the past couple of years.

I also go into this type of discussion, if you’re interested in reading about it, in an article I recently published: “Another Study Suggests Humans Are Not Designed To Eat Meat.”

The Takeaway

Human beings are born with compassion and empathy. What we are doing to animals on our planet today, and how many continue to ignore it and be unaffected by it, is simply as a result of mass brainwashing and marketing by big food corporations. The truth is that we’ve been taught to ignore it, we’ve been taught to believe that it’s OK and it’s our right to do this to others who share the planet with us. No child would ever stand for such a thing unless they were taught to do so. It’s the same thing as racism, we are not born with it, we are taught it. I urge all those who are reading this to do their research into where the vast majority of our food and clothes are coming from, watch what these animals are going through, look into their eyes and and feel what they are feeling.

The ability to feel and understand the emotions of others, animal or human, is a HUGE and VITAL step towards creating a better world and a better overall human experience.

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Awareness

Food Brands Owned By Monsanto

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In Brief

  • The Facts:

    Below is a list of food brands currently owned by Monsanto. The list was put out by Vocal Media.

  • Reflect On:

    Are the foods we eat safe? Are the chemicals we eat ingest with them safe? A lot of science has shown otherwise, so what's really going on here.

Monsanto is a biotech corporation that was founded in the early 1900s. They produce genetically modified foods (GMOs) and many chemicals that are sprayed onto our food, including several pesticides. A recent study published in the journal Environmental Research titled, Organic diet intervention significantly reduces urinary pesticide levels in U.S. children and adults” outlined the issue with these chemicals, many of which were actually originally designed by Monsanto as warfare weapons to be used as nerve agents.

The study highlighted that diet is the primary source of pesticide exposure in both children and adults. It found that an organic diet significantly reduced neonicotinoid, OP pyrethroid, 2,4-D exposure, with the greatest reduction observed in malathion, clothianidin, and chlorpyrifos.

The researchers noted that all of us are exposed “to a cocktail of toxic synthetic pesticides linked to a range of health problems from our daily diets.” They explained how “certified organic food is produced without these pesticides,” and attempted to answer the question, “Can eating organic really reduce levels of pesticides in our bodies?”

They tested four American families who typically don’t eat organic food to find out.

First, we tested the levels of pesticides in their bodies on a non-organic diet for six days. We found 14 chemicals representing potential exposure to 40 different pesticides in every study participant. These included organophosphates, pyrethroids, neonicotinoids and the phenoxy herbicide 2,4-D. Some of the pesticides we found are linked to increased risk of cancer, infertility, learning disabilities, Parkinson’s, Alzheimer’s and more. (source)

This is one of multiple studies that’ve shown the benefits of switching to an organic diet.

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When it comes to GMOs, there is a wealth of information that shows corruption with regard to their approval. A great resource to learn more about that is  called Altered Genes, Twisted Truth: How the Venture to Genetically Engineer Our Food Has Subverte.

The stranglehold that corporations like Monsanto have on governments and government agencies like the Centres for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) is quite strong. Many senior CDC scientists actually stressed this, but there are several other examples of this type of corruption.

For example, glyphosate, an active ingredient in Monsanto’s Roundup herbicide, was recently re-licensed and approved by European Parliament. However, MEPs found the science given to them was plagiarized, full of industry science written by Monsanto. You can read more about that here.

Glyphosate has been implicated in thousands of cancer cases, and Monsanto has already paid out billions of dollars to multiple victims. Dewayne Johnson is one of multiple examples.

Many mainstream foods were also found to be contaminated with glyphosate. Here’s a list of children’s foods that’ve been contaminated.

Monsanto was recently acquired by Bayer Pharmaceuticals. Big food and big pharma are one in the same. They own the press, they own politicians, and they practically dictate government policy. There are a multitude of examples that illustrate the massive amount of corruption that drives these corporations, yet they are still operating despite the fact that the products they offer have been proven to be extremely damaging to human health as well as the environment.

Those of you who have been involved in the past in the battle to protect our children from poorly made vaccines or toxic chemicals in our food or in our water know the power of these industries and how they’ve undermined every institution in our democracy that is supposed to protect little children from powerful, greedy corporations. Even the pharmaceutical companies have been able to purchase congress. They’re the largest lobbying entity in Washington D.C.. They have more lobbyists in Washington D.C. than there are congressman and senators combined. They give twice to congress what the next largest lobbying entity is, which is oil and gas… Imagine the power they exercise over both republicans and democrats. They’ve captured them (our regulatory agencies) and turned them into sock puppets. They’ve compromised the press… and they destroy the publications that publish real science. – Robert F. Kennedy (source)

Today, annual protests are held against the agrochemical company to demonstrate the public’s displeasure with Monsanto’s practices. Not only do the protests illustrate how many people are against genetically modified organisms, but they also represent how many people are against the dangerous pesticides Monsanto produces to kill off pests and insects.

Here are some of the brands that Monsanto works with.

The Brands

This list was recently put out by Vocal Media.

  • Aunt Jemima
  • Aurora Foods
  • Banquet
  • Best Foods
  • Betty Crocker
  • Bisquick
  • Cadbury
  • Campbell’s
  • Capri Sun
  • Carnation
  • Chef Boyardee
  • Coca Cola
  • ConAgra
  • Delicious Brand Cookies
  • Duncan Hines
  • Famous Amos
  • Frito Lay
  • General Mills
  • Green Giant
  • Healthy Choice
  • Heinz
  • Hellman’s
  • Hershey’s Nestle
  • Holsum
  • Hormel
  • Hungry Jack
  • Hunts
  • Interstate Bakeries
  • Jiffy
  • KC Masterpiece
  • Keebler/Flowers Industries
  • Kelloggs
  • Kid Cuisine
  • Knorr
  • Kool-Aid
  • Kraft/Phillip Morris
  • Lean Cuisine
  • Lipton
  • Loma Linda
  • Marie Callenders
  • Minute Maid
  • Morningstar
  • Butterworths
  • Nabisco
  • Nature Valley
  • Ocean Spray
  • Ore-Ida
  • Orville Redenbacher
  • Pasta- Roni
  • Pepperidge Farms
  • Pepsi
  • Pillsbury
  • Pop Secret
  • Post Cereals
  • Power Bar Brand
  • Prego Pasta Sauce
  • Pringles
  • Procter and Gamble
  • Quaker
  • Ragu Sauce
  • Rice-A-Roni
  • Smart Ones
  • Stouffers
  • Shweppes
  • Tombstone Pizza
  • Totinos
  • Uncle Ben’s
  • Unilever
  • V8

The Takeaway

At the end of the day, despite the massive amount of corruption and illegal activities these companies have engaged in, we are the ones buying their products and consuming their foods. All we have to do is make better choices–we can switch to organic produce, we can do our research and purchase from ethical companies, and we can refuse to spray our lawns with herbicides. Vote with your dollar.

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