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Still Think There’s Is No Difference Between Conventional Food & Organic Food? Think Again – Here’s The Science

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Is there any way to tell the difference between organic food and conventional food? One way to tell is by simply observing both of them, organic food tends to go bad much quicker than conventional food. Another way is to simply do the research, which has shown that yes, there is a big difference, especially when it comes to pesticide accumulation in the body.

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The Difference Between Organic Food & Conventional Food

According to the United States Department of Agriculture (USDA), organic farms and processors must not use any genetically modified ingredients. This means that organic farmers can’t plant GMO seeds, an organic cow can’t eat GMO feed, an organic soup producer can’t use any GMO ingredients, and so on. Farmers and processors must show that they aren’t using GMOs and that they are protecting their products from contact with prohibited substances from farm to table. In order for something to qualify as organic, it must also be free from most synthetic materials, like pesticides and antibiotics. (source)(source)

Conventional food is (obviously) the exact opposite. Conventional food can be sprayed with pesticides, contain genetically modified ingredients, as well as administer antibiotics.

Eating Organic vs Eating Conventional

In 2012, a widely reported Stanford University study concluded that there is little difference in the healthfulness and safety of conventional and organic food. (source) Since its publication, experts in the environmental and health sciences department criticized the study for completely overlooking a large and growing body of evidence regarding the adverse effects of pesticides. More specifically, a letter accepted for publication in the Annals of Internal Medicine pointed to the lack of information in the study regarding extensive data on the number, frequency, potential combinations, and associated health risks of pesticide residues in sprayed food. This publication calculated a 94% reduction in health risk attributable to eating organic forms of six pesticide intensive fruits. (source)

So is organic food more nutritious?

“In carefully designed studies comparing organic and conventional apples, strawberries, grapes, tomatoes, milk, carrots, grains and several other raw foods, organic farming leads to increases on the order of 10% to 30% in the levels of several nutrients, but not all. Vitamin C, antioxidants, and phenolic acids tend to be higher in organic food about 60% to 80% of the time, while vitamin A and protein is higher in conventional food 50% to 80% of the time.” – Charles Benbrook, research professor and program leader for Measure to Manage (M2M): Far and Food Diagnostics for Sustainability and Health at Washington State University (source)

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A team led by Kristen Brant, a scientist at the Human Nutrition Research Center Newcastle University in the United Kingdom, carried out one of the most sophisticated meta-analysis of the “organic-versus-conventional food” nutrient-content debate. Their analysis was published in Critical Reviews in Plant Sciences in 2011, under the title, “Agroecosystem Management and Nutritional Quality of Plant Foods: The Cause of Organic Fruits and Vegetables.” (source)(source)

This study documents significant differences in favour of organically grown food and explains the different, yet basic farming system factors that lead to these differences. They concluded that increasing the amount of plant-available nitrogen, which is typically found in conventional farming, reduces the accumulation of (plant) defence related secondary metabolites and vitamin C, while the contents of secondary metabolites such as carotenes that are not involved in defense against disease and pests may increase.

They also found that secondary plant metabolite based nutrients in fruits and vegetables are 12 percent higher, on average, in organic food compared to conventionally grown food. Another group of nutrients that are composed of plant secondary metabolites that are involved in plant defenses against pests and response to stress were, on average, 16 percent higher.

“This subset encompasses most of the important, plant-based antioxidants that promote good health through multiple mechanisms.”

The team of researchers estimated that the consumption of organic fruits and vegetables is associated with a 12 percent higher nutrient level intake.

This is just one example of research conducted showing higher nutrient levels in organically grown food, and we are not even talking about pesticides yet.

One thing about organic food is that it’s not sprayed. A recent study conducted by researchers from RMIT university, published in the journal Environmental Research, found that an organic diet for just one week significantly reduced pesticide exposure in adults by 90 percent. (source)

Cynthia Curl, an assistant professor in the School of Allied Health Sciences Department of Community and Environmental Health at Boise State university, recently published a pesticide exposure study in the journal Environmental Health Perspectives. Results of her research indicated that among individuals eating similar amounts of vegetables and fruits, the ones who reported eating organic produce had significantly lower OP pesticide exposure than those who normally consume conventionally grown produce. You can read more about that here.

Here is a related video that has made its way around the web and in our articles multiple times.

“The change in how agriculture is produced has brought, frankly, a change in the profile of diseases. We’ve gone from a pretty healthy population to one with a high rate of cancer, birth defects and illnesses seldom seen before. The tobacco companies denied the link between smoking and cancer, and took decades to recognize the truth. The biotech and agrochemical corporations are the same as the tobacco industry; they lie and favor business over the health of the population.” – Dr. Medardo Avila Vazquez, a paediatrician specializing in environmental health (source)(source)(source) (Related CE Article on the GMO/Cancer link in Argentina here)

The list literally goes on and on, the pesticides that are sprayed on our food have been linked to a variety of diseases, and high risk pesticides rarely appear as residues in organic food, and when they do, the levels are usually much lower than those found in conventional foods -especially the levels in imported produce. (source)

“I recently completed an assessment of relative pesticide health risks from residues in six important fruits – strawberries, apples, grapes, blueberries, pears, and peaches. Using the latest data from USDA’s Pesticide Data Program (USDA, 2012) on these foods, I found that the overall pesticide risk level in the conventional brands was 17.5-times higher than the organic brands. The differences translate into a 94 percent reduction in health risk from the selection of organic brands.” – Charles Benbrook, research professor and program leader for Measure to Manage (M2M): Far and Food Diagnostics for Sustainability and Health at Washington State University, from his letter that was published in the Annals of Internal Medicine (source)

This is very clinically significant, and this is why more and more people are starting to be concerned about pesticide related health risks.

The work of Chensheng (Alex) Lu, from the Harvard School of public health is well known. He has shown that when school-age children switch to a predominately organic diet, exposures to organophosphate (OP) insecticides are almost completely eliminated.  (source)

“Children today are sicker than they were a generation ago. From childhood cancers to autism, birth defects and asthma, a wide range of childhood diseases and disorders are on the rise. Our assessment of the latest science leaves little room for doubt; pesticides are one key driver of this sobering trend.” October 2012 report by Pesticide Action Network North America (PANNA) (source)(source)

Organic Versus Conventional If You’re Pregnant

“How could we have ever believed that it was a good idea to grow our food with poisons?…As part of the process, they portrayed the various concerns as merely the ignorant opinions of misinformed individuals –and derided them as not only unscientific, but anti-science. They then set to work to convince the public and government officials, through the dissemination of false information, that there was an overwhelming expert consensus, based on solid evidence, that GMOs were safe” – Jane Goodall

Now, take all of the information above (which is just a fraction of what’s out there), and think about a woman who is pregnant. GMOs (and the pesticides that go with them) are fairly young. They’ve only been around since the late 1990’s, and the children born when the emergence of GMOs was just starting are now growing up. We have yet to see the long term effects, and it’s scary to consider that no long term studies have been cited by major government organizations confirming the long term consumption of GMO foods. Just like geneticist David Suzuki said, “by slipping it into our food without our knowledge, without any indication that there are genetically modified organisms in our food, we are now unwittingly part of a massive experiment.”

The only long term study that’s been conducted was done independently, obviously away from industry sponsorship. It was published in Environmental Sciences Europe last yearand found GMO maize, along with roundup herbicide exposure led to cancer, liver/kidney damage as well as severe hormonal disruption. Roundup ready is sprayed on GM crops that have been engineered to resist it.(source)

The active ingredient in roundup is Glyphosate, which was recently linked to cancer by the World Health Organization (source).

Pesticides sprayed on our food have also been linked to birth defects. (source)  A paper published in the journal Pediatrics found that prenatal exposure to some of the pesticides sprayed on our food could impair the anthropometric development of the fetus, reducing the birth weight, length, and head circumference. (source)

There are a number of studies that have examined pesticide induced diseases when it comes to the fetus. You can view some of them here.

Numerous studies have linked agricultural pesticides to autism. You can find those studies here.

Canadian research has also identified the presence of pesticides associated with genetically modified foods in maternal, fetal, and non pregnant woman’s blood. They also found the presence of Monsanto’s Bt toxin. The study was published in the Journal Reproductive Toxicology in 2011. (source)

The study concluded, apart from pesticides, that Monsanto’s Bt toxins are clearly detectable and appear to cross the placenta to the fetus. The study pointed out that the fetus is considered to be highly susceptible to the adverse affects of xenobiotics (foreign chemical substances found within an organism that is not naturally produced). This is why the study emphasized knowing more about GMOs is crucial, because environmental agents could disrupt the biological events that are required to ensure normal growth and development.

Affording Organic Food

I believe if you can afford to eat conventional food, you can afford a wide variety of organic food. If you don’t believe me, try adding up what you spend in a month on conventional fruits and vegetables. Then switch to organic (only fruits and vegetables) and see what you spend in a month. If you’ll do that, you’ll notice no significant difference.

Cut out most of the junk food in your life, and try it with all of your food, and you still probably won’t. That being said, the way the system is set up to make organic food more expensive is ridiculous.

As far as feeding the world, what we throw away could do that. The money we spend on war in a couple of years could do that, and we are being told that GMOs do that when they actually don’t?

Sustainable agricultural practices could be set up all over the world. GMO farming is not really sustainable and this has been demonstrated time and time again. One example is in India, where  Monsanto’s insect-repellent Bt cotton wreaked havoc on the country’s farmers. Those seeds cost twice as much as conventional ones and required greater inputs of water and expensive herbicides and pesticides. As a result, thousands of Indian farmers committed suicide.

The Union of Concerned Scientists reminds us that GM crops are not guaranteed, as promised by company advertising. They still fail to produce promised yields, and farmers are not permitted to save seeds due to the company’s patent. As a result, entire communities can be pushed to the brink of starvation.

Every person on the planet can feed themselves with just 100 square feet of well managed land. In 2008, the UN Conference of Trade and development supported organics, saying that organic agriculture can be more conducive to food security in Africa than most conventional production systems, and is more likely to be sustainable in the long term. You can read that full report HERE.

Book Recommendation To Learn More

Altered Genes, Twisted Truth: How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public.” 

The book reveals countless examples of scientific fraud. It educates people on how genetic engineering of the world’s food supply came to be, and how the movement progressed by violating the protocols of science. It touches upon how many scientists and institutions have systematically twisted the truth in order to hide the risks associated with GMOs. It is supported by an internationally recognized group of scientists, who have written some great reviews about the book.

Do GMOs Need Less Pesticide Spraying? No! 

A new study from the U.S. Geological Survey, titled “Pesticides in Mississippi Air and Rain: A Comparison Between 1995 and 2007,” reveals that Roundup herbicide (aka glyphosate) and its toxic degradation byproduct AMPA were found in over 75% of the air and rain samples tested from Mississippi in 2007. Researchers weren’t surprised given the fact that 2 million kilograms of glyphosate were applied statewide in 2007. You can read this full study HERE. Sri Lanka recently had to ban Monsanto herbicide citing a link to deadly kidney disease, you can read about that HERE.

Not long ago, the EPA raised their allowable concentrations of Monsanto’s glyphosate on food crops, HERE. Significant concentrations of Glyphosate have also been found in the urine of people across Europe, HERE.

 A new study released by Food & Water Watch yesterday finds the goal of reduced chemical use has not panned out as planned.  In fact, according to the USDA and EPA data used in the report, the quick adoption of genetically engineered crops by farmers has increased herbicide use over the past 9 years in the U.S.  The report follows on the heels of another  study  by Washington State University research professor Charles Benbrook just last year.

Both reports focus on “superweeds.” It turns out that spraying a pesticide repeatedly selects for weeds which also resist the chemical.  Ever more resistant weeds are then  bred, able to withstand increasing amounts – and often different forms – of herbicide.

At the center of debate is the pesticide glyphosate, the active ingredient in MonsantoMON +2.23%‘s Round Up.  Food & Water Watch found that the “total volume of glyphosate applied to the three biggest GE crops — corn, cotton and soybeans — increased 10-fold from 15 million pounds in 1996 to 159 million pounds in 2012.”  Overall pesticide use decreased only in the first few years GE crops were used (42 percent between 1998 and 2001) and has since then risen by 26 percent from 2001 to 2010.

You can read more CE articles on glyphosate and roundup herbicide HERE.

Other organizations concur and even the mainstream media has been forced to report that pesticide and herbicide usage is on the rise.  Check out these recent articles from Huffington Post and Reuters for more information.

Organic Farming Could Actually Be More Sustainable

This is also a very common argument amongst GMO proponents. These activists claim that without GMOs, world hunger will continue claiming the lives of millions of people over the next ten years.

The amount of money we spend in one day alone on war and defence could feed the entire planet for an entire year,  to say we don’t have the resources and money to feed the world is ridiculous. That being said, money should never come in the way of necessity, it just doesn’t have to be this way. Our potential as one human race is far greater than what we’ve created for ourselves so far.

Sustainable agricultural practices could be set up all over the world. GMO farming is not really sustainable and this has been demonstrated time and time again. One example is in India, where  Monsanto’s insect-repellent Bt cotton wreaked havoc on the country’s farmers. Those seeds cost twice as much as conventional ones and required greater inputs of water and expensive herbicides and pesticides. As a result, thousands of Indian farmers committed suicide.

The Union of Concerned Scientists reminds us that GM crops are not guaranteed, as promised by company advertising. They still fail to produce promised yields, and farmers are not permitted to save seeds due to the company’s patent. As a result, entire communities can be pushed to the brink of starvation.

Every person on the planet can feed themselves with just 100 square feet of well managed land. In 2008, the UN Conference of Trade and development supported organics, saying that organic agriculture can be more conducive to food security in Africa than most conventional production systems, and is more likely to be sustainable in the long term. You can read that full report HERE.

Below, international activist and scientist Dr. Vandana Shiva explains in two minutes how GMOs are a threat to biodiversity and farmers’ livelihoods. World hunger and poverty are a justification for GMOs.

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Alternative News

The Dangers of 5G to Children’s Health

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Mobile and wireless technologies are a ubiquitous feature of modern life. Most U.S. adults own smartphones, a growing proportion are “smartphone-only” Internet users and over a fourth report being online “almost constantly.” As for children, a 2014 survey of high-income nations reported that almost seven in ten children used a mobile phone, and two-thirds of those had a smartphone, usually by age 10. As described by Nielsen, it is now as common to see “a kid with a smartphone in their hand” as it was to see “a kid playing with a yo-yo in the years before the digital age.”

The enthusiasm with which the public has embraced each new mobile and wireless technology—most of which have never undergone any appropriate safety testing or standards development—suggests that consumers rarely stop to consider the health implications of the infrastructure shoring up their ability to browse, stream and download anytime and “on the go.” Consumers are not entirely to blame for their lack of awareness—it is not easy to disentangle the technologies’ health risks in the face of the telecommunications industry’s steady and calculated disinformation efforts and a captured Federal Communications Commission (FCC) that “follows the script of fabulously wealthy, bullying, billion-dollar beneficiaries of wireless.”

…powerful 5g (fifth generation) networks and technology are about to subject everyone, on a continuous basis, to unprecedented forms and amounts of mandatory irradiation – without prior study of the potential health impact or any assurance of safety

Now, however, a global 5G “frenzy” is upon us and is coming into full force. The rollout of “blazing fast” 5G technology will “dramatically increase the number of transmitters sending signals to cellphones and a host of new Internet-enabled devices.” The time is ripe for greater grassroots awareness of the undisclosed tradeoffs between convenience and 5G’s potentially catastrophic health effects. Far from a simple “next-gen” upgrade, powerful 5G (fifth-generation) networks and technology are about to subject everyone, on a continuous basis, to unprecedented forms and amounts of what retired U.S. government physicist Dr. Ronald Powell calls “mandatory irradiation”—without “prior study of the potential health impact” or any assurance of safety. Considering that young people (with their smaller body mass and developing brains) are particularly vulnerable to radiation, the Environmental Health Trust has termed 5G “the next great unknown experiment on our children”—and the entire human population.

Early warnings

In fact, the “giant uncontrolled experiment” on children and adults has already begun, despite an urgent international appeal by tens of thousands of scientists, doctors, environmental organizations and citizens calling for a halt to 5G deployment. In 2018, telecom carriers in the U.S. and Europe began rolling out 5G technology in dozens of cities. Focusing (for now) on “dense urban and high-traffic areas” in the U.S., AT&T began positioning its 5G infrastructure in major cities in eight states, and Verizon started offering 5G home broadband service in “select neighborhoods” in a handful of cities.

…health problems such as insomnia, miscarriage, memory problems and other neurological issues, and there are widespread reports of annihilation of insect and bird populations

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For the most part, health concerns have ranked as a tiny footnote in the midst of the massive hoopla about 5G’s speed and capacity, although trade magazines admit that there may be “some objections” to 5G due to “concerns over potential health risks.” In both Europe and the U.S., however, individuals living and working in proximity to newly installed 5G towers and antennas are telling a different story. Many have immediately started experiencing health problems such as insomnia, miscarriage, memory problems and other neurological issues, and there are widespread reports of annihilation of insect and bird populations.

In response to complaints from fire fighters subjected to 5G antennas, the International Association of Fire Fighters has gone on record as opposing “the use of fire stations as base stations for towers and/or antennas for the conduction of cell phone transmissions until a study with the highest scientific merit and integrity…is conducted and it is proven that such sitings are not hazardous to the health of our members.”

United Nations whistleblower recently drew attention to 5G’s dramatic impact on health in a widely circulated series of comments about 5G’s “seemingly overnight” rollout in Vienna, Austria. Describing 5G as a “silent war,” she commented:

“…Children are the most vulnerable to 5G depredation because of their little bodies. Friends and acquaintances and their children in Vienna are already reporting the classic symptoms of EMR [electromagnetic radiation] poisoning: nosebleeds, headaches, eye pains, chest pains, nausea, fatigue, vomiting, tinnitus, dizziness, flu-like symptoms, and cardiac pain. They also report a tight band around the head; pressure on the top of the head; short, stabbing pains around the body; and buzzing internal organs.”

Above and below

One of the novel dangers introduced by 5G technology is its reliance on high-frequency millimeter waves (MMWs), a bountiful and not previously commercialized portion of the electromagnetic spectrum. While 5G’s enthusiasts are quick to promise support for literally billions of devices, there is one catch—the shorter millimeter wavelengths cannot travel as far as the lower frequencies used for earlier generations of mobile technology. Thus, while there were about 300,000 wireless antennas on U.S. cell towers and buildings as of 2016 (a doubling since 2002), 5G will require “exponentially more”—millions of small cell towers every 500 feet “on every street corner.”

…Even in the home environment, 5G technology (will) blast through walls and cribs, making a mockery of the notion that ‘your home is your castle in which you are supposed to be safe

Organizations concerned about the health hazards of wireless radiation note that “Right now, you don’t have to live next to a cell tower….but once they have these [5G] cell antennas everywhere, you won’t be able to [move away].” Unfortunately, the “nowhere to hide” aspects of 5G are even more serious, because ground-based 5G systems will be supplemented by satellite-based systems. In March, 2018, the FCC approved the initial launch of over 4,400 low-Earth-orbit 5G communication satellites, to be followed by thousands more over the next two years—with the eventual result being 11 times more satellites orbiting the Earth than currently. The satellites will send “tightly focused beams of intense microwave radiation at each specific 5G device that is on the Earth,” while each device then sends “a beam of radiation back to the satellite.”

In practical terms, this means that in crowded locations such as airports, individuals’ bodies “will be penetrated by numerous beams of radiation as they walk or as other people walk around them with their 5G smartphones.” But even in the home environment, “5G technology [will] blast through walls and cribs,” making a mockery of “the notion that ‘your home is your castle’ in which you are supposed to be safe.”

More than skin-deep

Scientists, doctors and experts from around the world have issued repeated warnings about 5G’s risks, drawing on published research on MMWs as well as thousands of studies showing the harms caused by other mobile and wireless technologies.

In this context, industry and government claims that 5G technology is safe are completely disingenuous. In fact, the health effects of MMWs are already quite familiar to the U.S. military and defense agencies around the world. The U.S. has at its disposal non-lethal crowd control weapon systems (euphemistically named Active Denial Systems) that use millimeter waves to penetrate the skin of targeted individuals, “instantly producing an intolerable heating sensation that causes them to flee.” In research commissioned by the U.S. Army “to find out why people ran away when the beam touched them,” they discovered that targets “feel like [their] body is on fire.” Researchers also have warned that “the same parts of the human skin that allow us to sweat also respond to 5G radiation much like an antenna that can receive signals.”

Moratorium urgently needed

When the FCC endorsed the transition to 5G in 2016, then-Chairman Tom Wheeler (a former telecom industry lobbyist) vowed “to allow new [5G] technologies and innovations to evolve and flourish without needlessly prescriptive regulations.” Thus, even though 5G represented a radical shift in technology, the FCC proposed no further safety studies, instead continuing to rely on its “outdated, excessively permissive, and thus widely criticized, radiation-exposure guidelines that…are based primarily on a 30-year-old analysis…many years before the emergence of most of the digital wireless technology in use today.” A recent government study by the National Toxicology Program—which determined that cell phone radiation causes cancer—deemed the three-decade-old guidelines “unprotective.”

…children who began using either cordless or mobile phones regularly before age 20 had more than a fourfold increased brain tumour risk.

5G poses risks to all life on the planet—people, animals, insects and plants. However, it is clear that fetuses and children are among the most vulnerable members of the human population. Even prior to 5G, Swedish researchers concluded that “children are indeed more susceptible to the effects of EMF exposure at microwave frequencies” and reported that children who began using “either cordless or mobile phones regularly before age 20” had more than a fourfold increased brain tumor risk. Describing brain cancer as “the proverbial ‘tip of the iceberg,’” the researchers also observed that “no other environmental carcinogen has produced evidence of an increased risk in just one decade.”

The UN whistleblower states, “People’s first reaction to the idea that 5G may be an existential threat to all life on Earth is usually disbelief and/or cognitive dissonance. Once they examine the facts, however, their second reaction is often terror. We need to transcend this in order to see 5G as an opportunity to empower ourselves, take responsibility and take action.” Some of the actions that people have taken include signing the International Appeal; learning about the multiple reasons to be concerned about 5G radiation and telling others; talking to legislators about why rushing legislation that streamlines the deployment of 5G small cells is a bad idea (and also raising the awareness of legislators and state utility commissions about the risks of smart meters); and changing their relationship to their devices, including using wired rather than wireless Internet connections (or turning off WiFi routers at night) and adopting other simple steps.

5G promises to create an even “denser soup of electrosmog,” with incalculable health effects. In fact, any sane person who examines the evidence must concur with the authors and over 40,000 signatories of the International Appeal to Stop 5G on Earth and in Space, who agree that the rush to blanket the planet with 5G “constitutes an experiment on humanity and the environment that is defined as a crime under international law.”

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Sign up for free news and updates from Robert F. Kennedy, Jr. and the Children’s Health Defense. CHD is planning many strategies, including legal, in an effort to defend the health of our children and obtain justice for those already injured. Your support is essential to CHD’s successful mission.

 

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Awareness

Why The Celery Juice Movement Is Taking Over The World

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In Brief

  • The Facts:

    The 'Medical Medium,' has kickstarted a global celery juice movement that’s healing people of their chronic disease symptoms. It has even garnered attention from Hollywood, placing the green vegetable under scrutiny from critics and skeptics alike.

  • Reflect On:

    Any new health trend deserves some scrutiny and analysis, but shouldn't the only real question be: Does it work? In the case of celery juice, the proof falls in the thousands of people who are healing themselves with the protocol.

By now you’ve likely heard of the celery juice phenomenon that is sweeping the globe.

It’s being touted as the next ‘miracle elixir’ by many, with nearly 90,000 #celeryjuice hashtags on Instagram at the time of writing this article. The man behind the movement is Anthony William, better known as the “Medical Medium,” a Los Angeles-based health expert with a unique gift. Since childhood, William has communicated with ‘the spirit of compassion,’ a voice which has gifted him powerful (and sometimes controversial) information regarding health, nutrition and disease.

Looking at the Google Trends data chart, it’s clear that search terms for both “celery juice” and “medical medium” have seen monumental increases over the last year, particularly in the last few months. Source: Quartzy

Today Anthony William has written four New York Times best-selling books on the aforementioned subjects, debunking popular theories around chronic disease and providing simple healing protocols for millions of people around the globe. But one of his protocols has especially caught fire, a shockingly simple and unsuspecting one–drinking straight celery juice on an empty stomach.

As William explains in his books and his blog, celery juice holds so many incredible benefits for the body. It’s teeming with anti-inflammatory properties, it’s a natural antiseptic that starves and flushes pathogens out of the body, it improves hydrochloric acid levels and digestion, it balances the electrical circuitry of the nervous system, it detoxifies the liver, kidneys, and blood, and so much more.

Source: Instagram @celeryjuicebenefits

William has been recommending celery juice to his clients for decades, but only over the last year has its popularity grown to a ‘movement’ scale. Today, a quick search of celery juice on social media will present one with an endless stream of bright-eyed advocates holding the green elixir in hand, boasting how the simple juice helped to cure their chronic disease and symptoms such as Hashimoto’s thyroiditis, rheumatoid arthritis (RA), fibromyalgia, chronic fatigue syndrome, Lyme disease, migraines, vertigo, celiac disease, irritable bowel syndrome (IBS), diabetes, psoriasis, eczema, acne, bloating, intestinal cramping, acid reflux, vertigo, constipation, restless leg syndrome, tingles, numbness, and the list goes on.

The Power of mineral salts

What exactly is it about celery juice that gives it its powerful healing abilities? The answer lies in what William calls mineral salts, something he says medical research has yet to discover.

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Mineral salts act together as an antiseptic, breaking down the membrane structures of viruses such as Epstein-Barr, HHV-6, and shingles, bacteria such as Streptococcus, and other pathogens—troublemakers responsible for chronic illness—eventually killing and destroying them. Celery’s mineral salts also help stabilize blood pressure, bringing it down when it’s too high and up when it’s too low. Further, they won’t dehydrate your organs—instead, they cling to toxic, dangerous salts from poor-quality foods and help draw them out of your body while replacing them with undiscovered cluster salts.

Mineral salts are critical for our bodies to function optimally. They keep your kidneys and adrenals functioning and raise your gut’s hydrochloric acid so your body can break down and assimilate what you eat—while they balance your pH as well as cleanse and repair your stomach, the rest of your digestive tract, and, most importantly, your liver. They also allow information to travel throughout your body so it can keep itself in balance no matter what’s occurring.

The mineral salts specifically in celery are instrumental in the electricity that governs the body—they’re building blocks for neurotransmitter chemicals, they ignite electrical impulse activity, and they support neuron function. The electrolytes in celery hydrate on a deep cellular level, lessening your chances of suffering from migraines, anxiety, panic attacks, and more. Celery also stabilizes and supports the adrenal glands, offers stress assistance, and repairs damaged cells inside the liver.

For more information about the healing abilities of celery juice, read more HERE.

Celery juice takes root in Hollywood—backlash erupts

Even Hollywood has its eyes on celery juice, with celebrities such as Robert De Niro, Pharrell Williams, Debra Messing, and Gwyneth Paltrow endorsing its wide range of healing benefits. But while penetrating the commercial facade of Hollywood is an incredible feat, doing so has set the medium in the line of fire. Mainstream spotlight is a magnet for skeptics, especially in William’s case, a man with no formal education in the health realm who channels his information directly from ‘spirit.’

Anthony William’s protocol has spread into Hollywood; in the picture above William is interviewed by the mainstream entertainment program ‘Extra’.

Already his tagline is rubbing health specialists the wrong way, as seen in article headlines such as “2019’s hot new health trend: Juice suggested by a ghost,” “The man who made celery juice a wellness craze says a voice told him to do it,” or “Experts are rolling their eyes at the celery juice diet craze.”

Abby Langer, a registered dietitian based in Toronto, told The Post, “there’s nothing remarkable about celery juice,” going on to say that it is high in vitamin K but nothing else worth getting hyped about. Shonali Soans, a registered dietitian, also told the post that the “celery juice craze” is nothing more than a testament to our desire for quick fixes. Granted, any new health trend deserves some level of scrutiny and analysis, as we’ve seen many health crazes come and go over the decades past, but shouldn’t the only real question be: Does it work?

Luckily in William’s case, celery juice does work. “The bottom line is people really are healing,” he said in an interview with Quartzy.

It should be noted that those who’ve shared about their healing journeys through the Medical Medium protocol are not only drinking celery juice every morning, but they are adopting a whole new lifestyle of eating fresh, whole foods, while cutting out dietary triggers such as corn, gluten, dairy, soy and processed meat. However, straight celery juice remains the foundation of how they are healing their body.

“When you hear a naysayer, which I’ve seen in some of these articles—which is unbelievable to me—say ‘no one is healing because science didn’t say so,’ what’s happening is that they’re basically spitting in the face of the chronically ill,” William told Quartzy.

And spitting in the face of the ill has been the name of the game for the medical establishment for decades. Mystery illness is pandemic, and for every disease label floating around today there are a myriad of incomplete theories that try to explain their cause, many of which still have an “incurable” prognosis attached. And let’s just be frank —people are tired of being sick and tired. We don’t want expensive treatments that hold us over until we croak, we want full-bodied healing, we want the truest form of vitality possible. As Anthony William has shown, sometimes that takes a different approach, albeit an approach that is painstakingly simple, one that reminds us to take our health back into our own hands, and that fruit, vegetables, and herbs are here to help us, so eat more of them.

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FDA Admits That Government Is Recommending Untested, Unlicensed Vaccines for Pregnant Women

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Robert F. Kennedy, Jr. says, “As a nation, we can no longer pretend our trusted agencies are protecting our children. It is time to hold federal agencies accountable.”

WASHINGTON, D.C., Feb. 11, 2019—In response to a Freedom of Information Act (FOIA) lawsuit, the FDA has admitted, for the first time, that government agencies, including the CDC, are recommending vaccines for pregnant women that have neither been licensed for pregnant mothers by FDA nor tested for safety in clinical trials. The lawsuit, filed by Children’s Health Defense (CHD) attorney, Robert F. Kennedy, Jr. on behalf of Informed Consent Action Network(ICAN), a vaccine safety advocacy group, sought all clinical trial data used by FDA to approve influenza vaccines for pregnant women. The FDA’s terse reply: “We have no records responsive to your requests.”

The manufacturers of flu and Tdap vaccines warn against their use for pregnant mothers since their safety has never been established. Package inserts state that it is “not known” whether the vaccines “will harm an unborn baby” and there are “insufficient data” on use in pregnant women to inform vaccine-associated risks. FDA regulations strictly prohibit pharmaceutical companies from marketing products for “off-license” uses. Noncompliant companies are routinely prosecuted criminally and civilly, paying billions in lawsuits and settlements.

The CDC nevertheless has actively recommended influenza vaccination during any trimester of pregnancy since 2004 and has told pregnant women to get Tdap shots (for tetanus, diphtheria and pertussis) since 2011. The FDA is responsible for vaccine safety and licensing, but, in the just-released court documents, it admits that it has no safety data to back up the pregnancy recommendations. FDA’s website states that it has never formally approved any vaccines “specifically for use during pregnancy to protect the infant.”

Blanket recommendations for vaccination during pregnancy are a dangerous proposition due to vaccination’s ability to activate a maternal immune response that can damage the developing fetal brain—just as infections during pregnancy sometimes do. In 2008, neuroscientist Paul Patterson warned, “Even if it happens less than 1% of the time, vaccinating an entire population of pregnant women could affect thousands of children.”

Long-term safety studies have not been designed to detect vaccine-related fetal injuries, but a 2017 Kaiser study of over 45,000 women (published in JAMA Pediatrics) showed an elevated risk of birth defects and a 20% higher risk of autism in children whose mothers received a first-trimester flu shot. After the authors applied a statistical correction that lessened the significant association, renowned UCLA statistician Sander Greenland criticized the methodologically “inappropriate” decision, noting that pharmaceutical researchers use the technique when they don’t like a result and “want to see if they can get rid of it.”

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CDC data show that women who received certain flu shots from 2010 to 2012 had a 7.7 times greater risk of miscarriage than women who did not receive those vaccines. CDC published the study in Vaccine but omitted those findings from its press release, leaving pregnant women ignorant of the vaccines’ true risks. CHD’s Chairman Robert F. Kennedy, Jr. notes that most flu shots given to pregnant women still contain a mercury-based preservative thimerosal.  Thimerosal is acknowledged by Proposition 65 in California as a reproductive toxicant and exposure during pregnancy can cause learning and behavioral problems. Tdap contains aluminum, which FDA regulates as a toxin in parenteral nutrition but not in vaccines.

The FDA’s admission that CDC is recommending untested and unlicensed vaccines follows another disclosure forced by an ICAN/CHD lawsuit. HHS confessed that it has not once complied—in over 30 years—with statutory requirements for regular review of childhood vaccine safety, nor reported to Congress on measures to improve safety. The National Childhood Vaccine Injury Act established the requirements while essentially eliminating manufacturers’ legal liability for childhood vaccine injuries.

Sign up for free news and updates from Robert F. Kennedy, Jr. and the Children’s Health Defense. CHD is planning many strategies, including legal, in an effort to defend the health of our children and obtain justice for those already injured. Your support is essential to CHD’s successful mission.

 

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