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Why Researchers Are Seeking FDA Approval For Fasting & Caloric Restriction For Cancer Treatment

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When it comes to healing from various ailments, the last thing you’ll hear from any doctor is a recommendation for fasting and caloric restriction. This is because the science behind fasting and caloric restriction is just starting to gain traction; only within the past few years have researchers discovered the healing properties associated with these practices.

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One research group is now working towards getting FDA approval for intermittent fasting to be used as a therapy for cancer patients in conjunction with chemotherapy drugs. The group is called “Fight Aging,” an organization that encourages the development of medical technologies, lifestyles, and other means that will help people live comfortably, healthily, and capably for as long as they desire, far beyond the current limits of mortality.

The Science Of Why Researchers Desire Fasting & Caloric Restriction As Modes Of Treatment

“Everyone has a doctor in him or her; we just have to help it in its work. The natural healing force within each one of us is the greatest force in getting well. Our food should be our medicine. Our medicine should be our food. But to eat when you are sick, is to feed your sickness.”

Hippocrates

Some eye-opening and unexpected studies (to say the least) have been emerging over the past few years which explore the potential health benefits of fasting. Seeking FDA approval for treatment methods is always difficult, and all the more so for one on which pharmaceutical companies cannot profit, but the science is showing some very promising, consistent, and repeated results that definitely warrant more attention than the subject is currently receiving.

If we take a look at a recent study from 2014, published in the journal Trends In Molecular Medicineit outlines and confirms what several studies before it have already done:

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  • Caloric restriction (diet high in nutrients but low in calories) and its mimetics (CR) improve lifespan and reduce cancer incidence
  • CR and CR mimetics sensitize cancer cells to chemotherapy
  • CR and CR mimetics combined with chemotherapy enhance anticancer immune responses

The study states:

Caloric restriction (CR) is currently the most robust environmental intervention known to increase healthy life and prolong lifespan in several models, from yeast to mice. Although the protective effect of CR on the incidence of cancer is well established, its impact on tumor cell responses to chemotherapeutic treatment is currently being investigated. Interestingly, the molecular mechanisms required to extend lifespan upon reduced food intake are being evaluated, and these mechanisms may offer new opportunities for therapeutic intervention. In addition, new findings suggest a beneficial effect of CR in enhancing the efficiency of tumor cell killing by chemotherapeutic drugs and inducing an anticancer immune response.

As I mentioned, the benefits of caloric restriction on cancer treatment are firmly established in scientific literature already. And it’s not just cancer which can be treated through these methods; CR without malnutrition (a diet high in nutrients but low in calories) has increased life span, reversed age related diseases, and delayed the onset of age-associated disorders in a variety of human and non-human primates.

Mark Mattson, the current Chief of the Laboratory of Neuroscience at the National Institute on Aging and one of the foremost researchers in the area of cellular and molecular mechanisms underlying multiple neurodegenerative disorders, makes this quite plain in his TEDx talk on the subject:

Calorie restriction (CR) extends life span and retards age-related chronic diseases in a variety of species, including rats, mice, fish, flies, worms, and yeast. The mechanism or mechanisms through which this occurs are unclear.

Last year, a press release from the University of Southern California emphasized how fasting, in combination with chemotherapy, has already been shown to kill cancer cells. They also presented two new studies in mice suggesting that a less-toxic class of drugs combined with fasting could kill breast, colorectal, and lung cancer cells:

Published on March 30 by the journal Oncotargetthe studies suggest that a low-toxicity drug combined with fasting, or a diet that mimics the effects of fasting, could be an alternative to chemotherapy. The studies are part of a multinational collaboration with the laboratories of Alessio Nencioni at University of Genova and of Lizzia Raffaghello at the G. Gaslini Institute in Italy.

One of the studies also found that mice given a low-calorie diet for four days experienced multi-system regeneration, which reduced the risk of cancer and a variety of other inflammatory diseases. As noted in previous studies, their lifespan was also extended, because caloric restriction improved their immune system health and brain function. That same study pointed out that in a pilot human trial, three cycles of a similar diet given to 19 subjects once a month for five days significantly decreased biomarkers for aging, diabetes, cardiovascular disease, and cancer.

By fasting, one is basically cutting off the energy source supplied to cancer cells, thus creating cancer cell death. When normal cells are starved, the body uses stores of glucose and energy to keep them functioning. The cells, in response to this, shift into survival mode which causes them to illicit a repair mechanism and protective process response to resist harm.

Repeated and consistent results have shown how eating less food overall, eating healthier, and eating less frequently can have a number of significant beneficial effects on a large array of biological functions and systems. Almost 10 years ago now, a scientific review of multiple scientific studies on fasting was published in The American Journal of Clinical Nutrition. It examined a multitude of both human and animal studies and determined that fasting is an effective way to reduce the risk of cardiovascular disease and cancer. It also showed significant potential in treating diabetes. (source)

A study in the June 5 issue of Cell Stem Cell a couple of years ago shows that cycles of prolonged fasting protect against immune system damage (a major side effect of chemotherapy) and induces immune system regeneration. The study conducted tests on both mice and humans:

In both mice and a Phase 1 human clinical trial involving patients receiving chemotherapy, long periods of not eating significantly lowered white blood cell counts. In mice, fasting cycles then “flipped a regenerative switch,” changing the signaling pathways for hematopoietic stem cells, which are responsible for the generation of blood and immune systems, the research showed. (source)

The study also found that prolonged fasting lowered levels of IGF-1, a growth-factor hormone that’s been linked to aging, tumor progression, and cancer risk.

How One Should Fast 

Fasting can be a dangerous and even lethal practice if one does not research it properly or consult an expert for advice on how to do it safely. Even with the studies above, many questions remain to be answered, including how best to fast in general, how many calories one should consume, and how often one should fast when treating cancer. Fasting protocols done by the experts who have published these studies, are still done under strict medical supervision and still seem to be in the experimental faze.

However, if you are looking to fast for a few times a week, many physicians who are aware of this research recommend intermittent fasting.

One well-known option is the “5:2 Diet.” On the 5:2 plan, you cut your food down to one-fourth of your normal daily calories on fasting days (about 600 calories for men and about 500 for women), along with plenty of water and tea. On the other five days of the week, you can eat normally. Another way to do it is to restrict your food intake between the hours of 11 am and 7 pm daily, while not eating during the hours outside of that time.

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Dr. Joseph Mercola has written extensively on the benefits of intermittent fasting. Here is a great article by him that explains how he believes intermittent fasting can help you live a healthier life.

This is just a small sample of the information available on fasting and human health; hopefully it’s a good starting point for you to further your research if this is something you are considering incorporating into your everyday lifestyle.

 Related CE Article: Neuroscientist Shows What Fasting Does To Your Brain & Why Big Pharma Won’t Study It

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Is Doctors’ Cash Incentive Sidelining the Hippocratic Oath?

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California likes to brag about its “outsized influence” on the rest of the United States and its vaunted tendency to “experience the future earlier than other parts of the country.” However, having just passed the most draconian vaccine law in the nation—one that decimates the doctor-patient relationship and tells medically fragile children that they have no right to bodily integrity—it would appear that the state’s lawmakers and the medical trade groups that were only too happy to co-sponsor the legislation think it is trend-setting to model medical tyranny and the overthrow of the Nuremberg Code.

Within hours of the California Assembly’s 48-19 passage of SB 276, California Senators followed with their approval (28-11)—with all “ayes” in both chambers being Democrats—and the Democratic governor signed it along with last-minute companion bill SB 714. Illustrating the arrogant attitude prevailing among officialdom, the state health director (who recently resigned) casually dismissed the thousands who showed up to oppose the bill as “flat-earthers” and “booger-eaters.”

The editor of the independent news website California Globe called attention to the unseemly haste with which antidemocratic lawmakers “jammed through” legislation that essentially eliminates vaccine medical exemptions, quoting one dissenting Republican Senator as saying, “This Legislature is even scaring our medical community.” Is the Senator right? Just what doCalifornia doctors think about the unprecedented legislation that disses their sacrosanct relationship with patients and allows state bureaucrats to “illegally practice medicine over the top of the doctors”?

Some physicians were clearly concerned, turning out to testify against SB 276 or writing letters to ask the governor to veto the legislation. One physician wrote that the two bills “have created a climate of fear and anxiety,” leaving practicing physicians “afraid to speak up for fear of retribution, of being targeted by the state, for public censure and loss of professional respect.” Another doctor agreed that the legislation imposes “tremendous risk and liability—personally, professionally and financially”—on physicians who write valid medical exemptions, yet physicians bear “NO liability for giving contraindicated vaccinations, even if they cause foreseeable yet preventable harm.”

The climate of intimidation is one consideration. However, vaccination also offers doctors numerous financial incentives to toe the line. In fact, the majority of physicians appear to be willing participants in the U.S. vaccine program, no matter how many vaccines the CDC tells them to administer and no matter the evidence of vaccine damage that may be playing out before their eyes. Why not, when—as a private-practice physician affiliated with the CDC wrote a few years ago—nationally recommended vaccinations not only furnish “steady revenue” but can also improve a practice’s “financial viability.”

Follow the money

In 2015, the physician then serving as liaison to the CDC’s Advisory Committee on Immunization Practices (ACIP) on behalf of the American Academy of Family Physicians (AAFP) wrote an article reminding fellow AAFP members that “minimizing costs and maximizing reimbursement can make immunizations profitable.” In addition to offering tips on how to be a “savvy vaccine shopper” and obtain manufacturer discounts for ordering multiple vaccines, the doctor discusses how physicians can make money on administration fees for pediatric vaccines by “properly coding for the service.”

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Every two-year old is worth $400 if they meet the “Combination 10 Criteria” (View full size graph.)

As he explains, “proper coding” involves not just billing for the vaccine itself (and including a diagnostic code that “reminds the insurance company that this is part of the routine immunization schedule”), but also billing for the fee that “is supposed to cover the time, energy, and supplies required to administer the vaccine as well as the overhead associated with managing the vaccines.”

The good doctor then goes on to describe the pediatric vaccine administration codes that he considers the “most important” from a “financial point of view”:

These codes, which include a counseling component…can be used only for patients 18 years old or younger. The reason these codes are so valuable is that they pay per vaccine component. For example, if you administer an MMR vaccine, you may bill for three components (measles, mumps, and rubella). If you administer a DTaP/IPV vaccine (Kinrix) you may bill for four components (diphtheria, tetanus, pertussis, and polio).

He notes that the codes were new as of 2011; prior to that year, combination vaccines actually resulted in lower rather than higher physician reimbursement.

Giving a “real life” example and again emphasizing that “the results are most dramatic for vaccines with multiple components,” the AAFP member describes billing for a two-month well-child visit at which the baby receives a five-component combination vaccine (DtaP/IPV/HepB) as well as three other vaccines—Haemophilus influenzae type b (Hib), pneumococcal conjugate (PSV13) and rotavirus.

Without any vaccine counseling, the practice would only be able to bill for $125 total, but with additional billing codes for “brief counseling,” the total reimbursement (as of 2015) would shoot up to $300—an extra $175 for a few minutes’ effort. Noting that the counseling codes do not cover counseling provided by nurses, he adds that he can also make the extra $175 by providing “a short vaccine-counseling visit” himself, when possible, in lieu of scheduling a nurse visit. Proudly, he notes that vaccine reimbursement often exceeds reimbursement for the rest of the visit.

When it comes to the number of vaccines, the sky’s the limit

The Immunization Action Coalition (IAC) is a leading vaccine front group that receives significant funding from both vaccine manufacturers and the CDC and lobbies for the removal of vaccine exemptions. On its “Ask the Experts” webpage, the IAC tells physicians, “There is no upper limitfor the number of vaccines that can be administered during one visit.” Even though researchers have never tested this assertion—with zero studies on the safety of the full vaccine schedule or the effects of so many simultaneous and cumulative vaccines—the AAFP rep’s description of the financial benefits accruing from “proper” coding provides one reason why so many physicians may be willing to pile the vaccines on without question.

At a time when Medical Boards are going after doctors who overprescribe opioids, one might expect doctors to have concerns about inflicting vaccine injuries through over-administration of vaccines. Not to worry, says the IAC, which reassures doctors (on the same “no upper limit” webpage) that the National Vaccine Injury Compensation Program confers medical professionals with liability protection for “all vaccines that are routinely administered to children.”

Bolstered by the Hippocratic oath, patients generally “trust that the physician will act in their interest, or at least will do no harm.” The first principle of the Nuremberg Code emphasizes voluntary consent and interventions free of “any element of force, fraud, deceit, duress, overreaching, or other ulterior form of constraint or coercion.” As Children’s Health Defense General Counsel Mary Holland writes, “SB 276 is a clear example of government overreach.” However, while doctors who support compulsory vaccination and the revocation of vaccine exemptions are on the wrong side of history where the Nuremberg Code and their Hippocratic oath are concerned—clearly the case for the physician-author of SB 276 who has never acknowledged vaccine-injured children—for many, the absence of liability and the financial payoffs appear to be acceptable tradeoffs.


Sign up for free news and updates from Robert F. Kennedy, Jr. and the Children’s Health Defense. CHD is planning many strategies, including legal, in an effort to defend the health of our children and obtain justice for those already injured. Your support is essential to CHD’s successful mission.

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Awareness

Box Top$ For Education Is Not Supporting Education (Here’s Why)

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In Brief

  • The Facts:

    The Box Top$ For Education program has kicked off yet again with messaging to suggest it helps schools across the country. However, when you go beyond the surface it's far from what it seems and promotes itself as.

  • Reflect On:

    What labels and initiatives do you let impact your behavior as a consumer?

National Box Tops for Education Week kicks off coast-to-coast fundraising.  For over 20 years, the Box Tops for Education program has provided families a way to help raise money for their school. The program was created to “help support education and benefit American schools” by providing a small amount of money from each item purchased. Does this program truly benefit education and support learning?

Who’s Really Benefitting?

General Mills, Inc., an American multi-billion-dollar multinational manufacturer, and marketer of branded consumer food is genuinely the benefactor. Giving a school 10 cents for every item bought is a drop in the bucket compared to the amount of money General Mills earns at the expense of our health. At first glance, it appears this company has been extremely generous, donating $719,000,000 in the last 20 years. If you do the math and divide each year’s totals by the 80,000 plus schools in the United States, it equates to a whopping $449 per school. As one can see, General Mills has done a fantastic marketing job, encouraging our kids to eat their garbage. Sure, we can buy school supplies, Kleenex tissues, and a few toxic cleaning products on the list, but what’s the fun in that.

Crappy, Overly-Processed “Food-Like” Products Do Not Support Learning

Diet and nutrition deeply affect a child’s learning ability. Sadly the qualifying products on the Box Top list including Hamburger Helper, Lucky Charms, Pillsbury Toaster Strudel, Fruit Roll-Ups, and alike do not achieve this.

Did You Know? The ingredient list for strawberry fruit roll-ups doesn’t include strawberries!

Instead, it contains genetically modified corn syrup and dextrose (refined sugar derived from GM corn, and artificial food dyes – red 40, yellow 5&6, blue 1 (derived from coal tar and petroleum).

Nutrient-rich homemade meals are being replaced with boxed, frozen, and canned foods due to higher prices of healthy food, our hectic lifestyles, and brainwashing tactics, such TV ads and campaigns such as the Box Top program.

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The Truth

Processed food lacks essential whole food nutrients the brain needs to function correctly. They contain ingredients such as genetically modified corn syrup, refined sugar, synthetic salt, unhealthy fats, artificial colors and flavors, chemical preservatives, and unrevealed heavy metals and pesticides. All of these ingredients work against a child’s ability to learn. 

Pesticides and antibiotics found in food today are detrimental to our healthy gut microbiota which are essential to brain function and development. Both are designed to kill bugs. So, we are destroying our gut bugs that help regulate and keep our immune systems strong and healthy to support our brain.

Studies have also shown that the high sugar content of processed foods may contribute to diabetes, which can affect a student’s learning in many ways. Blood sugar levels can affect cognitive functioning and school performance. According to many scientific journals and newsletters from prestigious universities like Harvard Medical School, processed food consumption are also linked to neurodevelopmental disorders, sleep problems, hyperactivity, attention; and mood symptoms including depression and anxiety.

Boxed foods are also linked to other severe health issues like obesity and high blood pressure. Two extensive European studies published by BMJ in May 2019 links processed foods with a range of health risks, including cardiovascular death. Another scientific study conducted by scientists from Yale University in the U.S. and the University of Erlangen-Nuremberg in Germany indicated that “excess refined salt used in fast-food restaurants and the over-consumption of sodium from other processed foods may be one of the environmental factors driving the increased incidence of autoimmune diseases.”  Processed foods can also trigger cancer.  The researchers warn that the rapidly increasing consumption of ultra-processed foods “may drive an increasing burden of cancer in the next decades.”

Don’t Be A Victim To The Marketing Ploy

We are poisoning ourselves, and the consequences are starting to show with the incredible rise of neurodevelopmental, mental illness, and diseases like cancer, asthma, diabetes, and many autoimmune disorders. So, let’s forgo the Box Top’s and find healthier and more productive ways to raise money for our schools. These big ag companies have no interest in changing current practices no matter how sick they’re making all of us. Or how many medications we are all dependent on. These companies are generating trillions of dollars of their products, and creating customers for life. General Mills and most food companies are owned by Monsanto/Bayer. They are adhering to FDA guidelines and are not violating any federal laws because they fund the FDA (Industry User Fees).

Fighting big lobbyist groups can seem like an impossibility for most of us, so we need to take our power back by voting with our dollar. We must refuse to purchase products with barcodes that are making 10 cents for our schools. And choose healthy instead.


Looking to help your family overcome ADHD, autism, anxiety and more without medication? Get access to download my FREE eBook ‘Every Parent’s Starter Kit to a Healthy Family’ by signing up HERE.

 

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Awareness

Why Vegan and not Vegetarian? Vietnamese Monk Thich Nhat Hanh Answers The Question

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In Brief

  • The Facts:

    Vietnamese Monk Thich Nhat Hanh explains why he chooses not to consume any meat or dairy products, and points towards the overwhelmingly cruel food industry.

  • Reflect On:

    What gives us the right to torture animals, steal their babies, abuse them simply for our consumption? Where is our compassion, morality and empathy? Have we been made and brainwashed to believe that it's ok?

The most heartbreaking thing to see and to witness is an innocent benevolent being getting tortured and suffering. This is the realty of eating animal products today. Billions of animals are raised for slaughter every single year, and the overwhelmingly large majority of them go through horrific and terrifying experiences. It’s hard to imagine how anybody could eat or wear the clothes of diseased animals knowing what they went through. It’s also hard to believe that anybody who does eat or purchase products that have used animals in their manufacturing process would do that kind of “labour” themselves.

The truth is that many people still don’t know what these beings are going through. It’s absolutely heartbreaking, immoral, and unethical. Morality, empathy, and love are all emotions that need to return to planet Earth, and as long as we have multiple industries exploiting animals, that can’t happen.

If you’re unaware of what these animals are going through on a daily basis, a recent PETA investigation on two of the world’s top cashmere exporters revealed extreme cruelty, including the violent killing of cashmere goats. You can read more about it and see some footage of that here, if you’re interested.

You can view more examples of graphic footage in the trailer of “The Buddha Bowl,” a documentary in the making featuring personalities and some of the most influential and renowned spiritual leaders from all over the world sharing their perspectives on veganism. These include viewpoints from Buddha himself and from spiritual leaders from the past and present, totalling about 30 interviews on animal rights, environmental issues and health.

One of the people in that documentary is Thich Nhat Hanh, a Vietnamese Buddhist monk who is recognized as a global spiritual leader, poet and peace activist. The video below is not part of the documentary listed above, but from an interview taken a few years ago at a conference.

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Are We Even Designed To Eat Meat?

There is no doubt our world is becoming more awake, aware, and compassionate. Millions of people around the world have transitioned towards a plant-based diet. This represents the kind of compassion and empathy our world needs more of, and this diet can do nothing but benefit human health, the planet, and the animals.

It’s no secret that eating meat and animal products is destroying the Earth, as clearing land for animal grazing and slaughter is one of the leading causes of deforestation, and factory farms are an environmental disaster.

More people are also starting to become aware of plant-based diets and their health benefits.

A recent study conducted by researchers in California and France found that meat protein is associated with a very sharp increased risk of heart disease, while protein from nuts and seeds is actually beneficial for the human heart. The study is titled “Patterns of plant and animal protein intake are strongly associated with cardiovascular mortality: The Adventist Health Study-2 cohort,”

It’s one of many studies that’ve emerged over the years showing the benefits of plant-based diets and their ability to reverse diseases. On the other hand, many studies published have shown how the consumption of meat has the exact opposite effect.

Below is a clip from a recent CETV episode where CE founder Joe Martino and I go into the discussion a little deeper, with a specific focus on plant-based protein compared to meat protein. If interested, you can watch the full episode here by signing up for your free trial. CETV is a platform that we created to combat the censorship we’ve experienced over the past couple of years.

I also go into this type of discussion, if you’re interested in reading about it, in an article I recently published: “Another Study Suggests Humans Are Not Designed To Eat Meat.”

The Takeaway

Human beings are born with compassion and empathy. What we are doing to animals on our planet today, and how many continue to ignore it and be unaffected by it, is simply as a result of mass brainwashing and marketing by big food corporations. The truth is that we’ve been taught to ignore it, we’ve been taught to believe that it’s OK and it’s our right to do this to others who share the planet with us. No child would ever stand for such a thing unless they were taught to do so. It’s the same thing as racism, we are not born with it, we are taught it. I urge all those who are reading this to do their research into where the vast majority of our food and clothes are coming from, watch what these animals are going through, look into their eyes and and feel what they are feeling.

The ability to feel and understand the emotions of others, animal or human, is a HUGE and VITAL step towards creating a better world and a better overall human experience.

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