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Why You Should Consider Going To An Organic Hair Salon

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Since making the transition over to organic foods and products, I have asked myself many times why I still go to a traditional salon. I didn’t even know organic salons existed until one of our writers, Organic Olivia, raved about her experience at Mauricio Hair, the first non-toxic/organic salon in NYC. Since I don’t live in New York, or even in a large city, I expected to have to travel pretty far to find one. When I learned there was actually one in my own region, I was ecstatic.

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I visited two salons, and the women working in both told me they had decided they simply couldn’t be subjected to the harsh chemicals they were being exposed to daily any longer, and didn’t want to expose their clients to them anymore, either. One woman became so sensitive to them that she had no choice but to use and learn about organic products so she could still practice her passion.

Naturally, people assume that if a product is used in a salon it is regulated and safe for use (a mistake we make with most things, including our food), but there are many loopholes in the Toxic Control Substance Act (TSCA) and within the US Food and Drug Administration (FDA).

The U.S. Food, Drug, and Cosmetic Act (which hasn’t been updated since 1938) does not require premarket safety approval of products, nor does it require cosmetic companies to disclose the “chemicals [used] or gain approval for the 2,000 products that go on the market every year. And removing a cosmetic from sale takes a battle in federal court,” reports Scientific American. Which in short means that salon workers and clients have no way of knowing which products are safe, allowing them to be routinely exposed to hazardous chemicals. Even now, the Occupational Safety and Health Association (OSHA), the agency responsible for establishing and enforcing the maximum exposure limit for chemicals, hasn’t updated its Permissible Exposure Limits (PELs) for chemicals used in salon products that have adverse health effects.

How Hair Dye Works

Dana Oliver from The Huffington Post asked cosmetic chemist Ni’Kita Wilson, chief executive officer of Catalyst Cosmetic Development, and Elizabeth Cuannane Phillips, Philip Kingsley’s trichological expert, to explain what hair dye is really doing to our hair. The following is taken from the interview. 

For hair dye to work, ammonia literally lifts up your hair cuticle…

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Hair dye has a couple of barriers that it has to overcome before it actually deposits the color onto your hair. “It needs to be able to get into the hair shaft, and obstacle one is the cuticle, which is the hair’s protection,” explains Wilson. “If you think how tree bark has that outer covering, that is almost how our cuticle acts. So in order for [dye] to penetrate through the cuticle, it has to be lifted up.” Enter, ammonia. This chemical elevates the pH of the hair, and in doing so, the cuticle relaxes and lifts up. “The problem with that is once you’ve disturbed the cuticle, the damage has started because the cuticle is not meant to be lifted up,” says Wilson.

… and peroxide destroys your current color.

Now that the cuticle is lifted, the next step is to actually dye the hair. “In order to get the color that you wanted, your current color has to be destroyed,” according to Wilson. “That’s where the peroxide comes in, and that breaks down your natural hair pigment. Peroxide is very drying on the hair, which contributes to the damage of the hair. Now the cuticle is lifted, your pigment has been broken down, so now your hair should be straw-like.”

Now the color from the dye has to be developed, and that’s the pre-mix that you do. “You put that in and while it’s sitting, it’s going into the hair strand and beginning to develop. Keep in mind that your cuticle is lifted for however long you have before you rinse, and the dye is penetrating into your open cuticle and hair shaft. The longer your cuticle is lifted up, the more it’s weakening. Once you rinse, your cuticle comes down because the color has deposited, but the damage is already done,” says Wilson.

The result? Your hair is more damaged than before you entered the salon. According to Hilton Bell, owner of International Hair and Beauty Systems, the ammonia in normal hair colouring solutions creates tiny holes in the hair. “In fact the shaft of hair is starting to resemble Swiss cheese.” This leads to breakage, dryness, and overall hair damage.

Effects on Salon Workers

In 2014, Women’s Voices for the Earth (WVE) released “Beauty and Its Beast: Unmasking the impact of toxic chemicals on salon workers,” a thorough report that “analyzes the unique chemical exposures that salon workers experience, the health impacts they suffer, and the need for greater research, regulation, and innovation to ensure improved health and safety in the salon industry.”

In the report, they revealed the following discoveries:

Hair salon workers have an increased risk of several types of cancer, including breast cancer, lung cancer, cancer of the larynx, bladder cancer, and multiple myeloma. Hairdressers and cosmetologists are also more likely to give birth to low birth weight babies, especially when their work involves using hairspray and permanent waves, and have an increased risk of miscarriage and babies born with cleft palates.

In addition, a significant proportion of salon workers experience skin conditions like dermatitis, and breathing problems, such as asthma and cough, due to chemical exposures from their work. Some studies found that over 60% of salon workers suffer from skin conditions, such as dermatitis, on their hands. Salon workers are significantly more likely than comparison groups like office workers to suffer from cough and nasal and throat irritation due to their work.

The WVE is especially against the Brazilian Blowout, a popular straightening treatment which, along with other straightening products, contains high levels of formaldehyde (up to 10%!) even when labeled “formaldehyde-free.” Formaldehyde is a known human carcinogen and is so toxic that it continues to expose customers and salon workers to toxic fumes for months after its initial application.

Salon worker Jennifer Arce performed just one Brazilian Blowout treatment that exposed her to what her doctor suspected was “possible chemical poisoning.” She suffered breathing problems and migraines, bloody noses, blistery rashes, and bronchitis.

“Exposure to formaldehyde doesn’t end with the treatment—the fumes are reactivated every time heat is applied to the hair,” says Arce. “So when a client who’s had a Brazilian Blowout done elsewhere comes into the salon to get a haircut or color and has her hair blowdried, flatironed, curled, or processed under the hood dryer, the fumes that come out of her hair make me and several of my coworkers sick all over again.”

After hearing similar horror stories from other salon workers, Jennifer took to gathering letters to send to the FDA. When the California Superior Court ordered GIB, the makers of the Brazilian Blowout, to stop selling its product in California after finding that it emits smog-forming pollutants at levels higher than allowed by the California Air Resources Board, GIB was asked to present a new, reformulated product to meet California Air Quality Standards.

Other countries, most notably, Canada, France, Ireland, and Australia immediately recalled hair smoothing products containing formaldehyde, based on their own testing results.

Effects on Customers

Horror stories abound of people whose home hair dying experiences turned ugly, such as that of 17 year old Tabatha McCourt, who suffered a rare allergic reaction and died 20 minutes after applying the dye despite having coloured her hair plenty of times before. One Reddit user posted about his brother John, who suffered a terrible head swell from applying at-home dye. Such anaphylactic reactions, believed to be sparked from the chemical ingredient para-phenylenediamine (PPD) which is present in 99% of all hair dyes, can even cause people to go into a coma.

Asthma
Persulfates are chemicals found in bleaching agents and hair dye and comprise 60% of most commercial hair products. Continued inhalation of persulfates can lead to persistent cough, throat discomfort, wheezing, lung inflammation, and full-blown asthma attacks. Ammonia is another common contributor to asthma attacks when using hair dye. In high concentrations, it can easily exacerbate pre-existing breathing conditions.

Non-Hodgkin’s Lymphoma
According to data retrieved from the National Cancer Institute, 30% of Non-Hodgkin’s Lymphoma cases are caused by regular use of commercial hair dye. 4-ABP is a hair dye byproduct that has also been proven to have carcinogenic effects. The byproduct is commonly found in blonde, red, and black hair dyes but may not be listed on the label.

Multiple Myeloma
Men who use hair dye every once in a while to cover up their greys may still be at risk for developing this cancer of the bone marrow. Research has shown that multiple myeloma risk is greatly increased in Caucasian males who use commercial dye products.

Alternatives With Quality

So what are your options? We hear it all the time. While natural may be better for us, it doesn’t seem to produce quite the results we’re looking for.

Huffington Post writer Rebecca Adams documented her experience going to an organic salon that used Organic Color System. She visited New York City’s Yarok Beauty Kitchen and was taken care of by Mordechai Alvow. “The process was exponentially more enjoyable, since the anti-oxidant blend of aloe vera leaf, comfrey root, orange peel and grapefruit seed in the organic dye didn’t have the same headache-inducing effects of the harsh-smelling, ammonia-filled dye you get in most salons.” In the end, she decided that this treatment was the best for her: “After Alvow was done with me, the color was the most striking shade of copper red I’ve ever had, and I didn’t have that pesky line of demarcation that always gives me what I call ‘fire roots’ (freshly dyed roots that never seem to blend properly until after a couple of washes). The best part: My hair felt 10 pounds lighter and as soft as an 8-year-old’s. Needless to say, I’m an organic hair dye convert.” (Check out her full experience, pictures and all, here).

Hilton Bell, the owner of International Hair and Beauty Systems and an exclusive distributor in the U.S. of Organic Color Systems, not only claims that organic products are better for everyone involved, but that they work better, too. A website dedicated to organic salon products explains just why his system is so great:

Bell is the exclusive distributor in the U.S. of Organic Color Systems, a revolutionary hair coloring product that, until recently, was only available in Europe. Unlike the old versions of organic color that merely coated the hair with semi-permanent tint, Organic Color Systems is a permanent color that uses modern advances in color technique.

By using a conditioning substance with a lower pH, Organic Color Systems gently opens the hair cuticle to color it. It’s simply a gentler way of altering the hair’s color. And, with less damage to the hair, the color comes out more vibrant, the hair more lustrous.

And, contrary to the common belief about natural hair products, this product can achieve all the results of traditional color. Even stubborn grays don’t stand a chance. All the ranges of the color chart are possible, from fiery reds to frosty platinums. Salon owners rave about their increased business as word of mouth spreads.

Here is another list of organic hair dyes you can check out if you want to scan the market.

Needless to say, the world is changing, and people are looking for healthier alternatives to common products which will work as well, if not better, than their chemically-laden and harmful counterparts. You might feel like a kid again trying to find that one salon you can call ‘yours’ and you may encounter some stylists who don’t quite meet your standards, but few things worthwhile in this life come easily!

I highly encourage you to seek out organic salons in your area and inquire about their methods and why they chose to make the switch. Their answers may inspire you. Or perhaps, armed with this information, you can convince a traditional salon to go organic, too.

Sources

http://www.huffingtonpost.com/2013/11/01/hair-dye-process_n_4181186.html

http://www.stewartlonky.com/uncategorized/toxic-hair-salons-the-high-price-of-beauty/

http://healthscamsexposed.com/2013/05/5-deadly-reasons-to-stop-dying-your-hair/

http://www.greenamerica.org/livinggreen/how-to-go-nontoxic-at-the-salon.cfm

http://simplyorganicbeauty.com/more-hair-salons-going-green/

 

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7 Ways to Prevent and Even Reverse Heart Disease with Nutrition

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In Brief

  • The Facts:

    This article was written by Sayer Ji. Founder of Greenmedinfo.com. Posted here with permission.

  • Reflect On:

    Heart disease, while still the #1 cause of mortality in the developed world, can be prevented and even reversed with nutritional interventions, according to a growing body of scientific research.

Considering that heart disease is the #1 cause of death in the developed world, anything that can prevent or reduce cardiac mortality, or slow or even reverse the cardiovascular disease process, should be of great interest to health professionals and the general public alike.

Sadly, millions are still unaware of the extensive body of biomedical literature that exists supporting the use of natural compounds for preventing and even reversing heart disease, which we have indexed on GreenMedInfo.com.

Instead, they spend billions of healthcare dollars annually on highly toxic cholesterol-lowering pharmaceuticals such as statin drugs which have known cardiotoxicity, among 300 other proven side effects, simply because their doctors told them to do so. Bad advice is the rule and not the exception here. For instance, after decades of recommending a so-called ‘low dose’ aspirin to prevent heart disease and stroke, the weight of evidence now points to it being a cause of significantly more harm than good: Doctors Reverse Decades Old Aspirin Recommendation: Deadly Risks Outweigh Benefits for Heart Disease & Stroke

So, with this in mind, let’s look at a small but significant sample of natural, food-based alternatives to these drugs through the lens of the clinical and biomedical literature itself.

Three Natural Substances that Reduce the Risk of Heart-Related Death

  • Omega-3 Fatty Acids: There is a robust body of research indicating that the risk of sudden cardiac death is reduced when consuming higher levels of omega-3 fatty acids. Going all the way back to 2002, the New England Journal of Medicine published a study titled, “Blood levels of long-chain n-3 fatty acids and the risk of sudden death,” which found: “The n-3 fatty acids found in fish are strongly associated with a reduced risk of sudden death among men without evidence of prior cardiovascular disease.” Another 2002 study, published in the journal Circulation, found that Omega-3 fatty acid supplementation reduces total mortality and sudden death in patients who have already had a heart attack.[i] For additional research, view our dataset on the topic of Omega-3 fatty acids and the reduction of cardiac mortality. It should be noted that the best-selling cholesterol drug class known as statins may actually reduce the effectiveness of omega-3 fats at protecting the heart. This has been offered as an explanation as to why newer research seems to show that consuming omega-3 fats does not lower the risk of cardiac mortality.
  • Vitamin D: Levels of this essential compound have been found to be directly associated with the risk of dying from all causes. Being in the lowest 25% percent of vitamin D levels is associated with a 26% increased rate of all-cause mortality.[ii] It has been proposed that doubling global vitamin D levels could significantly reduce mortality.[iii] Research published in the journal Clinical Endocrinology in 2009 confirmed that lower vitamin D levels are associated with increased all-cause mortality but also that the effect is even more pronounced with cardiovascular mortality.[iv] This finding was confirmed the same year in the Journal of the American Geriatric Society, [v] and again in 2010 in the American Journal of Clinical Nutrition.[vi]
  • Magnesium: In a world gone mad over taking inorganic calcium supplementation for manufactured diseases such as T-score defined “osteopenia” or “osteoporosis,”despite their well-known association with increased risk of cardiac mortality, magnesium’s role in protecting against heart disease cannot be overstressed. It is well-known that even the accelerated aging of the heart muscle experienced by those in long space flight is due to magnesium deficiency. In 2010, the Journal of Biomedical Sciences reported that cardiovascular risks are significantly lower in individuals who excrete higher levels of magnesium, indicating its protective role.[vii] Another study published in the journal Atherosclerosis in 2011 found that low serum magnesium concentrations predict cardiovascular and all-cause mortality.[viii] Remember that when you are looking to ‘supplement’ your diet with magnesium go green. Chlorophyll is green because it has a magnesium atom at its center. Kale, for example, is far better a source of complex nutrition than magnesium supplements. But, failing the culinary approach, magnesium supplements can be highly effective at attaining a therapeutic and/or cardioprotective dose.

For an additional list of compounds that may reduce cardiac mortality, including cocoa, tea, wine and yes, even cholesterol itself, view our Reduce Cardiac Mortality page.

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Four Natural Compounds Which May Unclog the Arteries

  • Pomegranate: this remarkable fruit has been found in a human clinical study to reverse the carotid artery thickness (i.e. blockage) by up to 29% within 1 year[ix] There are a broad range of mechanisms that have been identified which may be responsible for this effect, including: 1) lowering blood pressure 2) fighting infection (plaque in arteries often contains bacteria and viruses) 3) preventing cholesterol oxidation 4) reducing inflammation.[x]
  • Arginine: Preclinical and clinical research indicates that this amino acid not only prevents the progression of atherosclerosis but also reverses pathologies associated with the process. (see also: Clogged Arteries and Arginine). One of the mechanisms in which it accomplishes this feat is by increasing the production of nitric oxide which is normally depressed in blood vessels where the inner lining has been damaged (endothelium) resulting in dysfunction.
  • Garlic: Not only has garlic been found to reduce a multitude of risk factors associated with arteriosclerosis, the thickening and hardening of the arteries, but it also significantly reduces the risk of heart attack and stroke.[xi] In vitro research has confirmed that garlic inhibits arteriosclerotic plaque formation.[xii] Aged garlic extract has also been studied to inhibit the progression of coronary artery calcification in patients receiving statin therapy.[xiii] And let us not forget, garlic’s benefits are extremely broad. We have identified over 150 diseases that this remarkable culinary and medicinal herb has been confirmed to be of potential value in treating and preventing and which can be viewed here: Garlic Health Benefits.
  • B-Complex: One of the few vitamin categories that has been confirmed in human studies to not only reduce the progression of plaque buildup in the arteries but actually reverse it is B-complex. A 2009 study published in the journal Stroke found that high dose B-complex vitamin supplementation significantly reduces the progression of early-stage subclinical atherosclerosis in healthy individuals.[xiv] More remarkably, a 2005 study published in the journal Atherosclerosis found a B-vitamin formula decreased the carotid artery thickness in patients at risk for cerebral ischemia.[xv] Another possible explanation for these positive effects is the role B-vitamins have in reducing the production of homocysteine, an artery and otherwise blood vessel scarring amino acid.[xvi]

For additional research on artery unclogging substances visit our page dedicated to the topic Unclogging Arteries.

Additional Heart Unfriendly Things To Avoid

No discussion of preventing cardiac mortality would be complete without discussing things that need to be removed in order to reduce risk, such as:

  • NSAIDs: Drugs like aspirin, ibuprofen, and Tylenol, have well-known association with increased cardiac mortality. Review six studies on the topic here: NSAID Cardiotoxicity.
  • Statin Drugs: It is the height of irony that the very category of drugs promoted to millions globally as the standard of care for primary and secondary prevention of cardiovascular disease and cardiac mortality are actually cardiotoxic agents, linked to no less than 300 adverse health effects. Statin drugs have devastating health effects. Explore the research here: Statin Drug Health Effects.
  • Wheat: while this connection is rarely discussed, even by those who promote grain-free and wheat free diets, wheat has profound cardiotoxic potential, along with over 200 documented adverse health effects: Wheat Toxicity. And why wouldn’t it, when the very countries that eat the most of it have the highest rate of cardiovascular disease and heart-related deaths? For an in-depth explanation read our article: Wheat’s Cardiotoxicity: As Serious As A Heart Attack.

Finally, for additional research on the topic of heart health promoting strategies visit our Health Guide: Heart Health. Interested in healing an injured heart? Read about cardiac tissue regeneration: 6 Bodily Tissues That Can Be Regenerated Through Nutrition.


References

[i] Roberto Marchioli, Federica Barzi, Elena Bomba, Carmine Chieffo, Domenico Di Gregorio, Rocco Di Mascio, Maria Grazia Franzosi, Enrico Geraci, Giacomo Levantesi, Aldo Pietro Maggioni, Loredana Mantini, Rosa Maria Marfisi, G Mastrogiuseppe, Nicola Mininni, Gian Luigi Nicolosi, Massimo Santini, Carlo Schweiger, Luigi Tavazzi, Gianni Tognoni, Corrado Tucci, Franco Valagussa,. Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto Miocardico (GISSI)-Prevenzione. Circulation. 2002 Apr 23;105(16):1897-903. PMID: 11997274

[ii] Michal L Melamed, Erin D Michos, Wendy Post, Brad Astor. 25-hydroxyvitamin D levels and the risk of mortality in the general population. Arch Intern Med. 2008 Aug 11;168(15):1629-37. PMID: 18695076

[iii] W B Grant. An estimate of the global reduction in mortality rates through doubling vitamin D levels. Eur J Clin Nutr. 2011 Jul 6. Epub 2011 Jul 6. PMID: 21731036

[iv] Stefan Pilz, Harald Dobnig, Giel Nijpels, Robert J Heine, Coen D A Stehouwer, Marieke B Snijder, Rob M van Dam, Jacqueline M Dekker. Vitamin D and mortality in older men and women. Clin Endocrinol (Oxf). 2009 Nov;71(5):666-72. Epub 2009 Feb 18. PMID: 19226272

[v] Adit A Ginde, Robert Scragg, Robert S Schwartz, Carlos A Camargo. Prospective study of serum 25-hydroxyvitamin D level, cardiovascular disease mortality, and all-cause mortality in older U.S. adults. J Am Geriatr Soc. 2009 Sep;57(9):1595-603. Epub 2009 Jun 22. PMID: 19549021

[vi] Karl Michaëlsson, John A Baron, Greta Snellman, Rolf Gedeborg, Liisa Byberg, Johan Sundström, Lars Berglund, Johan Arnlöv, Per Hellman, Rune Blomhoff, Alicja Wolk, Hans Garmo, Lars Holmberg, Håkan Melhus. Plasma vitamin D and mortality in older men: a community-based prospective cohort study. Am J Clin Nutr. 2010 Oct;92(4):841-8. Epub 2010 Aug 18. PMID: 20720256

[vii] Yukio Yamori, Takashi Taguchi, Hideki Mori, Mari Mori. Low cardiovascular risks in the middle aged males and females excreting greater 24-hour urinary taurine and magnesium in 41 WHO-CARDIAC study populations in the world. J Biomed Sci. 2010;17 Suppl 1:S21. Epub 2010 Aug 24. PMID: 20804596

[viii] Thorsten Reffelmann, Till Ittermann, Marcus Dörr, Henry Völzke, Markus Reinthaler, Astrid Petersmann, Stephan B Felix. Low serum magnesium concentrations predict cardiovascular and all-cause mortality. Atherosclerosis. 2011 Jun 12. Epub 2011 Jun 12. PMID: 21703623

[ix] Sayer Ji, Research: Pomegranate May Reverse Blocked Arteries

[x] GreenMedInfo.com, Pomegranate’s Health Benefits

[xi] G Siegel, A Walter, S Engel, A Walper, F Michel. [Pleiotropic effects of garlic]. Wien Med Wochenschr. 1999;149(8-10):217-24. PMID: 10483684

[xii] Günter Siegel, Frank Michel, Michael Ploch, Miguel Rodríguez, Martin Malmsten. [Inhibition of arteriosclerotic plaque development by garlic]. Wien Med Wochenschr. 2004 Nov;154(21-22):515-22. PMID: 15638070

[xiii] Matthew J Budoff, Junichiro Takasu, Ferdinand R Flores, Yutaka Niihara, Bin Lu, Benjamin H Lau, Robert T Rosen, Harunobu Amagase. Inhibiting progression of coronary calcification using Aged Garlic Extract in patients receiving statin therapy: a preliminary study. Prev Med. 2004 Nov;39(5):985-91. PMID: 15475033

[xiv] Howard N Hodis, Wendy J Mack, Laurie Dustin, Peter R Mahrer, Stanley P Azen, Robert Detrano, Jacob Selhub, Petar Alaupovic, Chao-ran Liu, Ci-hua Liu, Juliana Hwang, Alison G Wilcox, Robert H Selzer,. High-dose B vitamin supplementation and progression of subclinical atherosclerosis: a randomized controlled trial. Stroke. 2009 Mar;40(3):730-6. Epub 2008 Dec 31. PMID: 19118243

[xv] Uwe Till, Peter Röhl, Almut Jentsch, Heiko Till, Andreas Müller, Klaus Bellstedt, Dietmar Plonné, Horst S Fink, Rüdiger Vollandt, Ulrich Sliwka, Falko H Herrmann, Henning Petermann, Reiner Riezler. Decrease of carotid intima-media thickness in patients at risk to cerebral ischemia after supplementation with folic acid, Vitamins B6 and B12. Atherosclerosis. 2005 Jul;181(1):131-5. Epub 2005 Feb 16. PMID: 15939064

[xvi] Claudio Maldonado, Chirag V Soni, Nathan D Todnem, Sathnur Pushpakumar, Dorothea Rosenberger, Srikanth Givvimani, Juan Villafane, Suresh C Tyagi. Hyperhomocysteinemia and sudden cardiac death: potential arrhythmogenic mechanisms. Curr Vasc Pharmacol. 2010 Jan;8(1):64-74. PMID: 19485933

Originally published: 2018-08-05

Aritcle updated: 2019-07-24


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Awareness

Gardasil Vaccine Found To Increase Cervical Cancer Risk By 44.6% In Women Already Exposed To HPV

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A note from Children’s Health Defense:

Several weeks ago our Chairman, Robert F. Kennedy, Jr., participated in a debate about vaccines with Dr. Robert Riewerts from Kaiser Permanente. Last week we published “Chickenpox: The Dirty Dozen Facts You Should Know Before Vaccinating” to correct some of Dr. Riewerts erroneous statements about the varicella vaccine for chickenpox. This week, Mr. Kennedy is clearing up some of the confusion with the facts about the Gardasil vaccine for HPV. The show will air in mid-October.]

In our September 18th debate for Spectrum TV, Kaiser’s Chief of Pediatrics, Dr. Robert Riewerts, parroted Pharma’s popular canard that the Gardasil vaccine has eliminated cervical cancer in Australia—the first country to mandate the jab. This is false.

Slide 1: Table 17 from Merck’s own clinical studies.

The table shows that Gardasil actually increases the risk of cervical cancer by a terrifying 44.6% among women who were exposed to HPV infection prior to vaccination. If anyone ever bullies you to take Gardasil, look up “Gardasil Vaccine Insert” on your cell phone to see all of the adverse events and show them this table. [From original BLA. Study 013 CSR. Table 11-88, p. 636]

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Slide 2: 34% of children ages 2-10 have HPV infection due to non-sexual transmission.

This data shows that nearly HALF OF ALL WOMEN HAVE HAD PRIOR EXPOSURE TO HPV—with 38% being exposed before age 10. (which puts them at an increase of developing cancer if they have the HPV vaccine.) [Journal of Pediatric & Adolescent Gynecology, 29(3):228-233, June 2016.]

Slide 3: The results of pap-smears before the pre-vaccination period.

Pap smears drove the dramatic decline of cervical cancer prior to the introduction of Gardasil in four countries. During the 1989-2007 period, the incidence of invasive cervical cancer declined continuously in all countries with pap screening.

Slides 4-8 show a dramatic reversal in that downward trend following the introduction of HPV vaccine (Gardasil). Oncologist Dr. Gerard Delepine, his wife Dr. Nicole Delepine, also a physician, and a team of researchers plotted these graphs from publicly available health data.

Slide 4: Cervical cancer increase in Australia following vaccine introduction.

Research tracks the INCREASE in cervical cancer in Australia following Gardasil’s introduction.

Slide 5: Cervical cancer increase in Sweden following the start of HPV vaccination campaign.

The same trend as Australia is seen in Sweden. The incidence of invasive cancer climbed from 2011, two years after vaccination campaign. [Graph published by Nordcan 2019 05 29.]

Slide 6: Cervical cancer increase in Norway following the beginning of HPV vaccine campaign.

Norway research shows a similar pattern as Sweden and United Kingdom. [Graph published by Nordcan 2019 05 29.]

Slide 7: Cervical cancer increase in the United Kingdom following the start of the HPV vaccination program.

The United Kingdom also shows a similar pattern. In the vaccinated age group, the incidence of cancer jumped in 2011, three years after the start of the campaign. [Graphic from Cancer Research UK]

Slide 8: Trends of incidence of invasive cervical cancer in France during first years of vaccination.

France has low Gardasil uptake and is the only of these nations where cervical cancer continues to decline. [Graph from International Agency for Research on Cancer, World Health Organization.]

The correlation between Gardasil uptake and increase in cervical cancer is just that—a correlation—not proof of causation. Only robust science—not name-calling or censorship—can answer whether, and why, Gardasil may be causing an increase in cervical cancer. Let’s ask social media titans to stop broadcasting Pharma’s propaganda and censoring open debate. Let’s demand that Pharma’s spokespeople support their claims with science.

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Awareness

Turmeric Extract May Prevent, Even Reverse Diabetes (Type 1 and 2)

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In Brief

  • The Facts:

    This article was written by Sayer Ji, founder of Greenmedinfo.com where it was originally published. Posted here with permission.

  • Reflect On:

    What if the long sought after "cure" for diabetes was as safe, affordable, and accessible as a spice sitting in your kitchen cupboard?

“Leave your drugs in the chemist’s pot if you can cure the patient with food.” -Hippocrates, 420 BC

Slowly but surely the world is waking up to the reality that diabetes is not only a preventable but a reversible condition, and that the drug-based model of symptom suppression and disease management has fatal flaws. For instance, some of the drugs used to treat type 2 diabetes actually increase the risk of death, with a recent study showing GMO insulin given to type 2 diabetics may lead to the development of so-called “double diabetes“: type 2 and type 1 diabetes, together. Clearly, if medicine can’t at least abide by its founding principle to “do no harm,” it must seek the answer somewhere other than from the “chemist’s pot.”

As the pharmaceutically-driven medical paradigm continues to lose adherents by the droves, and the public seeks a system that identifies and resolves the root causes of disease, interest is growing in the use of natural substances and lifestyle modifications to prevent and treat blood sugar disorders. And unlike a few decades ago, where most of the evidence for “natural healing” was anecdotal, there are now thousands of studies on hundreds of natural substances and therapeutic activities that may ameliorate blood sugar disorders and their complications. You can check out a good portion of the relevant research on the topic on GreenMedInfo.com’s blood sugar disorder database.

While plants like cinnamon and gymnema sylvestre have received plenty of attention for diabetes over the years, one special plant extract that is beginning to stand out from the crowd as being exceptionally valuable as an anti-diabetic agent is turmeric. There are, in fact, 21 articles on turmeric’s value in type 2 diabetes on our database alone.

Turmeric’s primary polyphenol curcumin is the main compound in the plant that has been researched for it’s blood sugar regulating properties. One particularly striking study, published in the American Diabetic Association’s own journal, Diabetes Care, found turmeric extract to be 100% effective in preventing pre-diabetics from developing type 2 diabetes — a feat of prevention that no FDA approved drug for type 2 diabetes has yet come even close to accomplishing.

Turmeric Extract May Reverse Pancreatic Damage In Type 1 Diabetes

It turns out that this spice may be a powerful therapeutic intervention for more than just type 2 diabetics. Pre-clinical research now reveals it may have a role in reversing pancreatic damage in insulin-dependent, type 1 diabetics, who are routinely told that their condition can not be cured. Type 1 diabetics are rarely educated to the fact that the root cause of their disorder can be addressed: namely, that the deficiency and/or dysfunction of the beta cells in the pancreas responsible for producing insulin can be repaired, as well as the autoimmune issues at the heart of the problem.

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Back in 2013, an exciting study published in the journal Diabetology & Metabolic Syndrome titled, “The effect of a novel curcumin derivative on pancreatic islet regeneration in experimental type-1 diabetes in rats (long term study),” found that diabetic rats who received a novel water-soluble, high concentrate (53.21%) curcumin derivative orally for 40 days showed an improvement of their plasma glucose, insulin and C-peptide (a marker for the health and insulin producing capability of the beta cells) levels, that began after about 4 months, and continued to improve until the 10 month mark, when their values were almost completely normalized and evidence of significant pancreatic regeneration could be observed. The researchers concluded the novel curcumin derivative (NCD): “…possesses antidiabetic actions and enhanced pancreatic islets regeneration.”

The daily dose used in this rodent study (80 mg/kg) was the body weight equivalent of 6,400 mg or 6.4 grams of curcumin for an average North American male adult (80 kilograms/176 lbs). Rodent and human physiology is, of course, radically different, but significant crossovers nonetheless do exist. In another article, titled “Why Turmeric May Be the Diseased Liver’s Best Friend,” we reviewed research indicating that turmeric may help to reverse damage in and even regenerate the diabetic liver, as well as safety literature on what is a safe human dose:

“A 2001 study in cancer patients reported that quantities of curcumin up to 8 g, administered per day for three months, were not toxic and resulted in significant anti-cancer properties in a number of those treated.[5] Considering that turmeric is only 3-4% curcumin by weight, this implies that a larger quantity of turmeric can be consumed safely, as well.”

Given that organ transplantation (pancreatic islet transplants) is exceedingly expensive and prohibitive due to a lack of donor material and the potential for rejection by the host, the notion that a safe, affordable, and non-prescription spice extract like curcumin may have significant therapeutic value and may even regenerate damaged pancreatic tissue, is truly exciting. That said, it should be noted that since curcumin is not patentable, it is unlikely the 800 million dollars or more needed to fund the requisite clinical trials needed to obtain FDA drug approval will materialize. Because the so-called “evidence” needed to justify the use of a new treatment is locked behind an insurmountably high paywall, don’t count on randomized, controlled, trials being performed on this “natural cure” in the near or distant future.

In this study, the authors surmised that the ameliorative effects curcumin treatment on type 1 diabetic rodents observed were the result of beta cell regeneration and they explained the theory behind how this works:

“Each tissue or organ is believed to contain a small sub-population of cells that is capable of self-renewal and has the ability to give rise to each mature cell type [47]. Thus, one of the most promising sources of beta cells might be pancreatic stem cells.”

The researchers theorized that curcumin likely produces,

“…a favorable systemic and pancreatic environment to foster bone marrow transplantation and islet neogenesis. Accordingly, administration of curcumin; as an established anti-inflammatory and immune modulatory drug; would likely boost and preserve the process of islet regeneration; which was evidently proven true in this study.”

Curcumin’s “immunomodulatory” benefit in type 1 diabetes, also known as autoimmune diabetes, appears to be based on it reducing the activity of the host immune system in attacking self-structures. In fact, another recent study, published in 2014 in the journal Clinical and Experimental Immunologytitled, “Curcumin ameliorates autoimmune diabetes. Evidence in accelerated murine models of type 1 diabetes,” found that curcumin down-regulates the T cell response that destroys pancreatic beta cells, resulting in an improvement in autoimmune or type 1 diabetes.

It is important for the reader to know that curcumin is not a magic bullet; nor is it the only natural substance studied to have potential beta cell regenerative properties. Indeed, pancreatic regeneration has been induced experimentally for at least 23 different natural substances. We have a keyword dedicated to indexing relevant research on the topic here: beta cell regeneration. We’ve highlighted 10 of the most compelling ones in our article, “10 Natuaral Substances That Could Help Cure Type 1 Diabetes.”

As the research continues to accumulate on the value of natural substances for disease prevention and treatment, it is clear the future of medicine will rely on returning to the wisdom of the ancients, where Hippocrates’ fundamental principle that one can “cure the patient with food” is once again passionately embraced.

Are you a health professional or just a serious research geek? Interested in taking your the GreenMedInfo experience to the next level? Learn about our GMI pro membership features, which includes access to our research PDF database of over 100,000 documents. Learn More Here.

Originally published: 2015-08-30

Article updated: 2019-09-06


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