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The Toxic Truth About Baby Carrots & Why You Should Stop Eating Them

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Baby carrots have become a staple in children’s lunch boxes all over North America. Although, they don’t really resemble the carrots in our gardens, with their bright orange colour, smooth physique, and perfectly rounded edges. You may have heard the following rumours about these tiny snacks: “baby carrots are soaked in chlorine;” “the white foam around them is the chlorine seeping out;” and “baby carrots aren’t real carrots.” This begs the questions: is there any truth behind these rumours? What exactly are “baby carrots” and how are they made?

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The Truth Behind “Baby Carrots” and Their Origin

According to National Geographic, approximately 46% of fruits and vegetables never make it from farm to fork, which is largely due to consumer expectations. Consumers don’t want ugly fruits and vegetables, so anything that doesn’t look like it’s in perfect condition is typically thrown out. Although some farmers will donate a portion of their “ugly produce” and some supermarkets have started to sell them at a discounted price, it’s still a significant contributing factor to food waste.

When it comes to carrots, conventional supermarkets started only selling “pretty carrots” in the 1980s. Consumers expected carrots to be a certain size, shape and colour, so anything that didn’t have those characteristics were tossed, juiced, or fed to animals. To combat this, some farmers started to make use out of their “ugly carrots” by peeling them, cutting them into bite-size pieces, and selling them in bags. These are considered “baby-cut carrots,” though we often mistake them as “baby carrots.”

Real baby carrots are those that are only grown until the “baby stage,” so the carrot is pulled out of the ground before it grows into its full size. Some people actually prefer the taste of baby carrots over regular carrots. You can often find them packaged in the produce section of a grocery store. They’re typically sold with some of the greenery still on them, perhaps to prove they’re real carrots despite their smaller size.

As soon as baby-cut carrots hit the market, the entire industry was transformed. Baby carrot products have been the fastest growing segment within the carrot industry since the early 90s and are among the most popular produce items at grocery stores, even more so than potatoes and celery. They’ve also adapted, as carrots are often bred to have ideal characteristics such as a sweeter taste and brighter colour (source).

Baby-cut carrots seemingly made the industry more environmentally-friendly by reducing food waste. However, there’s one particular part of this process that’s harmful to both the environment and human health…

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Yes, Baby Carrots Are Soaked In Chlorine

This may not come as a surprise to you; after all, how can baby-cut carrots look so perfect and stay fresh for so long? You may find yourself eating baby-cut carrots long after the recommended “due date” because they still look like they’re in perfect condition. Well, there’s a reason for that.

Before being packaged, the baby-cut carrots are soaked in a chlorine-water solution. The chlorine is used to limit the risk of food-borne illnesses such as E.coli. Grimmway Farms, a producer of baby-cut carrots, explained that the chlorine solution is within the limits set by the EPA and is comparable to the amount of chlorine found in tap water.

However, as many of you may know, the chlorine found in tap water can be extremely harmful to human health. Even the U.S. Council Of Environmental Quality states, “cancer risk among people drinking chlorinated water is 93% higher than among those whose water does not contain chlorine.” If we can’t trust the EPA to set proper limits for the chlorine in our water (which should be none), why should we trust them to set proper standards for our food?

If you’re unfamiliar with the details of this chemical, chlorine belongs to the same chemical group as fluorine, they belong to the halogen family of elements. Chlorine in its natural form is a common element on Earth and is very toxic. According to the EPA, Americans are consuming 300-600 times the amount of chlorine that is considered “safe to ingest.”

Chlorine is known as a persistent chemical, which means that unlike other sanitation chemicals it does not break down (read more about this here). So, even if the amount used to produce baby-cut carrots is within the EPA guidelines, since you’re bound to be exposed to chlorine through other means, you should be avoiding it wherever possible.

Debunking Other Myths Surrounding “Baby Carrots”

So, we’ve established that one rumour is true, baby-cut carrots are soaked in chlorine, and that one rumour is not, baby-cut carrots are, in fact, real carrots. Lastly, that white foam that often forms outside baby-cut carrots is not associated with chlorine.

The white residue isn’t the result of a chemical, but rather is an indicator that the carrot is beginning to dry out. You can actually restore the carrots’ original colour by adding more water to it. You don’t see the same thing form on larger carrots as often because baby-cut carrots dry out quicker since their skin was peeled off. If you peel a regular sized carrot, the same thing would occur.

I’ve also noticed some confusion surrounding the nutritional content of baby-cut carrots and how that compares to regular sized carrots. Dr. Aruna Weerasooriya, Researcher and Professor of Agricultural Sciences at Prairie View A&M University, explains that the manipulation of certain vegetables degrades their nutritional value, including carrots.

Dr. Weerasooriya explains, “when you look at wild carrots, they have high levels of Thymol, a phyto-chemical that is essential for the body to control bacteria and ward off viral infections… Now, when you look at some of these new carrot breeds, this type of phytochemical just isn’t there.”

Weerasooriya noted that corporations seem to be more interested in extending baby-cut carrots’ shelf life than in human health. That isn’t very surprising, as numerous multinational corporations are guilty of caring more about their profits than people. He explains, “research should focus on how to retain some of these nutrients, but instead companies are probably more concerned about a longer shelf life.”

Final Thoughts

If the chlorine concerns you (which I think it should), purchase organic baby-cut carrots instead! Organic baby-cut carrots are soaked in a non-toxic, citrus solution called Citrox. Citrox is an all-natural alternative to chlorine and is often used to decontaminate organic produce and other food and beverage products. You could also simply purchase larger carrots and then chop them into smaller pieces.

Unfortunately, lots of other pre-cut vegetables are soaked in chlorine too. To avoid chemicals, I recommend always purchasing organic! The hidden costs associated with non-organic produce including health risks and environmental issues are far higher than the premium price for organic products.

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Study Says It’s Not Just Brain Tumours – Cell Phones Are Also Causing Heart Tumours

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In Brief

  • The Facts:

    Unusual cancer called Schwannoma, cancer of the heart, in male rats has been caused by electromagnetic radiation. In addition, a study of cell tower radiation also found increases in malignant brain (glial) tumours.

  • Reflect On:

    Animal testing is unnecessary at this point. We have tonnes of data on this, there is no more need for scientific discussion as this doesn't seem to be a debate, so why does the corporation always put up a fight?

The thing is, it’s not just cell phone radiation, but rather a plethora of electromagnetic radiation that’s currently being beamed out by our cell towers, cell phones, computers, wireless routers etc. It’s a complete sandwich and not one safety study has addressed just how much electromagnetic radiation is currently present in our environment and what our current human exposure levels are. Perhaps this is because it’s becoming so evidently clear that there are no safe levels of exposure. Now, multiple studies are emerging on the topic that is raising a clear cause for concern.

There are already existing issues with current technologies, but right now, 5G wireless is making a lot of noise. Research has also shown that the same frequencies used by the Department of Defense in crowd control weapons actually form the foundation of the 5G network.  Dr. Sharon Goldberg, an internal medicine physician & professor recently gave her testimony at a hearing in Michigan about the dangers of electromagnetic radiation. It’s a very powerful testimony.

Wireless radiation has biological effects. Period. This is no longer a subject for debate when you look at PubMed and the peer-review literature. These effects are seen in all life forms; plants, animals, insects, microbes. In humans, we have clear evidence of cancer now: there is no question We have evidence of DNA damage, cardiomyopathy, which is the precursor of congestive heart failure, neuropsychiatric effects…5G is an untested application of a technology that we know is harmful; we know it from the science. In academics, this is called human subjects research.” – Goldberg

You can watch the entire video and read more about it here.

There are currently hundreds of scientists that have been petitioning the United Nations to look into this topic more deeply. Ask yourself, why are there more than 2,000 peer-reviewed studies that show what we are doing with EMF exposure is not safe?

According to the appeal sent to Antonio Guterres, Secretary-General of the United Nations, about the EMF issue:

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Numerous scientific publications have found that EMF affects living organisms at levels far below international exposure guidelines adopted by most industrialized nations. There is discrepancy in how this matter is considered at the WHO, however. While WHO accepted its International Agency for Research on Cancer (IARC)’s recommendation that classifies both ELF/EMF and RF/EMF as Group 2B “Possible Carcinogens,” it also, in direct contrast to these warnings, recommends the adoption of the International Commission on Non-Ionizing Radiation Protection’s (ICNIRP) guidelines for exposure standards. These guidelines, developed by a self-selected 2 independent industry group, have long been criticized as not protective given the science now established.

This information, and much more, is exactly why multiple countries around the world have completely banned cell phones when it comes to young users, cell phones in school, wireless internet within elementary schools, daycare and pre-schools.

Awareness in Europe seems to be progressing at a faster rate than awareness in North America. Take France for example, they passed a law in 2015 banning WiFi from all nursery schools. In addition to that, the law states that Wi-Fi must be turned off in all elementary schools when it’s not in use. A wired connection, if possible, is preferred. When it comes to cell phones in France, all advertisements must recommend headsets to reduce the phones radiation exposure to the brain. Furthermore, advertisements directing cell phone use for young children are banned.

“Putting it bluntly they are damaging the living cells in our bodies and killing many of us prematurely.” –
Dr. Martin Blank, Ph.D., from the Department of Physiology and Cellular Biophysics at Colombia University (source)

The Heart

Researchers with the renowned Ramazzini Institute (RI) in Italy announced that a large-scale lifetime study of lab animals exposed to environmental levels of cell tower radiation developed cancer. A $25 million study of much higher levels of cell phone radiofrequency (RF) radiation, from the US National Toxicology Program (NTP), has also reported finding the same unusual cancer, called Schwannoma of the heart, in male rats treated at the highest dose. In addition, the RI study of cell tower radiation also found increases in malignant brain (glial) tumors in female rats and precancerous conditions including Schwann cells hyperplasia in both male and female rats.

The study’s findings are making headline news. Read the Corriere Di Bologna article “Cellulari, a study by Ramazzini: “They cause very rare tumours.

Our findings of cancerous tumours in rats exposed to environmental levels of RF are consistent with and reinforce the results of the US NTP studies on cell phone radiation, as both reported increases in the same types of tumours of the brain and heart in Sprague-Dawley rats. Together, these studies provide sufficient evidence to call for the International Agency for Research on Cancer (IARC) to re-evaluate and re-classify their conclusions regarding the carcinogenic potential of RFR in humans,” said Fiorella Belpoggi Ph.D., study author and RI Director of Research. (source)

The Study exposed 2448 Sprague-Dawley rats from birth all the way until their natural death to cell tower radiation for 19 hours per day. The exposures mimicked base station emissions like those from cell towers antennas, and this is an important point,

“All of the exposures used in the Ramazzini study were below the US FCC limits. These are permissible exposures according to the FCC. In other words, a person can legally be exposed to this level of radiation. Yet cancers occurred in these animals at these legally permitted levels. The Ramazzini findings are consistent with the NTP study demonstrating these effects are a reproducible finding,” explained Ronald Melnick Ph.D., formerly the Senior NIH toxicologist who led the design of the NTP study on cell phone radiation now a Senior Science Advisor to Environmental Health Trust (EHT). (source)

Here’s another telling quote about the study, coming from Lennart Hardell, MD, Ph.D., physician-epidemiologist with the Department of Oncology, Univesity Hospital, Orebro, Sweden, who has published extensively on the environmental cause of cancer including Agent Orange, pesticides and cell phone radiofrequency radiation.

The US NTP results combined now with the Ramazzini study, reinforce human studies from our team and others providing clear evidence that RF radiation causes acoustic neuromaa (vestibular schwannoma) and gliomas, and should be classified carcinogenic to humans. (source)

Ramazzini Institute investigators have completed nearly 500 cancer bioassays on more than 200 compounds, and their study design is unique in that animals are allowed to live until their natural deaths in order to allow detection of late-developing tumours. Eighty percent of all human cancers are late-developing, occurring in humans after 60 years of age.

Below is an interview with the lead author of the study:

If you’d like to access more information and science regarding the electromagnetic radiation problem, be sure to visit the Environmental Health Trust(EHT). There are still several issues of critical importance that need to be addressed without somebody rolling their eyes at you. This is one of them.

EHT is a scientific virtual think tank conducting cutting-edge research on environmental health risks with some of the world’s top researchers. EHT educates individuals, health professionals and communities about policy changes needed to reduce those risks. EHT maintains a regularly updated database of worldwide precautionary policies: more than a dozen countries recommend reducing wireless exposure to children.

What You Can Do

So, what can you do about it? Well, you could turn off your cell phone when you get the chance. You could have a wired internet connection, which is also faster than wireless. You could unplug some of your appliances before you go to bed, you can purchase electromagnetic shielding materials, like bed canopies, sheets, clothes, paint to protect your entire home etc. These materials are out there, all you need is an internet search to find them.

You could also write to your government or local authority. You can create awareness by citing the science and showing it to others. At the end of the day, there are a number of ways to limit your exposure, but the truth is, it doesn’t have to be this way. These signals can be transmuted without the use of damaging high-frequency radiation, so ask yourself, what’s really going on here? Why are we purposefully selecting frequencies that harm humans?

You can also keep a healthy immune system, one that can fight off and defend any disease or harm caused by these exposures. Here at CE, we’ve created a lot of awareness about the mind-body connection and how strong it is. Fear will only make things worse and doesn’t help when trying to spark your very own placebo effect.

We’ve been living with this technology for some time, but only now are younger generations actually being born into it.

The Takeaway

This is one of many examples where industry science is clearly shown to be false, as there are a number of repeatable scientific studies showing otherwise. This is an important issue, and even more important is the recognition of the corporate control over government policy. We clearly do not live in a democracy, when so many people can become aware and concerned about an issue, yet it never receives any attention from the mainstream media and is constantly swept under the rug, while the corporation maintains its safety.

How could a human being, the one who is making these decisions and approving these process, do such a thing in good conscience? The takeaway here is to recognize that ultimately, a shift in consciousness is needed. Ethics, morality and a desire to do no harm to the human race is needed and should represent the core of our technological and intellectual advancements. These examples show us the backwards nature of how we are living so we can recognize it within ourselves and begin to operate more harmoniously. As we do in our individual lives, the greater collective does as well. No longer can we rely on a broken system to fix our problems, we have to take the initiative, like all of the people mentioned in this article are doing.

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Scientist Replies To The Medical Industry’s False Claims About Aluminum Safety

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In Brief

  • The Facts:

    Aluminum.org is a pro-aluminum industry website. It even lists an Aluminum Caucus. This is a look into their list of “myths” about the safety of aluminum product they promote to see if their claims pass the proof-by-Pubmed test.

  • Reflect On:

    With all of the science clearly contradicting the medical and aluminum industry's claims of safety, how are they still able to approve the use of aluminum in our medications? It makes to sense, especially from a scientific standpoint.

By: James Lyons-Weiler, CEO/Director, The Institute for Pure and Applied KnowledgeCHD Contributing Writer

“Myth” #1: Exposure to aluminum causes Alzheimer’s Disease

Aluminum.org Claim: “Aluminum is not linked to Alzheimer’s disease, the cause (or causes) of which is unknown. In the words of the Alzheimer’s Association, ‘The research community is generally convinced that aluminum is not a key risk factor in developing Alzheimer’s disease.’

The World Health Organization has also concluded that “there is no evidence to support a primary causative role of aluminum in Alzheimer’s disease.’”

JLW’S ANALYSIS: It is highly odd to see the Alzheimer’s Association and the World Health Organization describing a type of consensus that there is no role for aluminum as a primary cause in Alzheimer’s disease for one simple fact: amyloid, the gunk that gums up the brain in Alzheimer’s dementia, is part aluminum. In fact, this has been known since 1985 [1].

…when the substance IS the condition, no level of epidemiological evidence will overrule the direct finding of the substance at the site of the disease manifestation.

So why and how could these organizations claim that aluminum does not play a primary causal role? The most likely explanation is the use of incorrect science and/or focus on the incorrect level of evidence. When a substance is co-localized to the site of condition, that’s pretty strong evidence that is play some role in the process – even if it is an inhibitory role, it’s still a role. But when the substance IS the condition, no level of epidemiological evidence will overrule the direct finding of the substance at the site of the disease manifestation.

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Examples include asbestos and various lung conditions. Asbestos fibres are extremely small; the most dangerous are <2 microns. When you breathe asbestos fibre in, the fibres remain in lung tissue for a long time and cause scarring and inflammation, leading to pleural plaques, widespread pleural thickening, pleural effusion, asbestosis, lung cancer, or mesothelioma [2].

Another example is the CDC’s use of the finding of the Zika virus in one brain of an aborted fetus with microcephaly to conclude that the Zika virus induces microcephaly. Dr. Anthony Fauci of US NIAID proclaimed that the finding was the “strongest evidence yet” that Zika was the cause of microcephaly in Brazil in 2015. However, oddly, although the incidence of Zika infection in Brazil increased with the mosquito season in 2016, there was no corresponding uptick in microcephaly– and no study was conducted to seek a role of the use of whole-cell pertussis vaccination in the slums of Northeast Brazil where the microcephaly outbreak peaked. So, evidence at multiple levels should be considered in the assessment of causality.

Amyloid is, of course, universally recognized as key deposit in the brain of people with Alzheimer’s disease. But what many people do not realize is that amyloid is produced in the bones, and as people age, their bone density reduces, and amyloid can be released. When it deposits in the brain, the compound (which is part aluminum), can lead to cerebral amyloid angiopathy, a condition in which blood vessels in the brain become coated and clogged with amyloid. This can lead to strokes and contributes to age-related dementia. So healthy bones are very important to reduce the amount of amyloid, and therefore aluminum, in the brain. Medium weight training is required as people age to keep bones strong.

The symptoms of severe acute aluminum exposure include cell death, meningitis, and dementia.

When aluminum itself enters the brain (and there is zero doubt that occurs [3-5]), it can have numerous effects. One, of course, is to serve as a building block by combining with amyloid precursor protein. Aluminum can also have nefarious influences on a brain cell’s ability to fold proteins properly, lead to disease condition in which cellular necrosis (seepage of oddly, improperly shaped proteins) can occur, wreaking havoc with intercellular signaling. The inflammasome can be activated, leading to the recruitment of intrinsic immunity cellular responses (including microglial activation[6]). It causes the release of cytokines, especially IL-6, which make the brain’s innate immune cells act as if nearby cells are under viral attack. The symptoms of severe acute aluminum exposure include cell death, meningitis, and dementia. Vaccine Papers has a good resource for studies on the effects of various forms of aluminum [7].

“Myth” #2: Aluminum present as an active ingredient in some antiperspirants leads to breast cancer.

Aluminum.org Claim: “Aluminum is not, nor has it ever been, classified as a carcinogen. Further, there is no convincing scientific evidence that aluminum-based antiperspirant use contributes to the development of breast cancer. Less than 0.02% of aluminum in contact with skin is taken up by the body, the rest being excreted in a very short time.”

“The American Cancer Society states “There are no strong epidemiologic studies in the medical literature that link breast cancer risk and antiperspirant use, and very little scientific evidence to support this claim. In fact, a carefully designed epidemiologic study of this issue published in 2002 compared 813 women with breast cancer and 793 women without the disease. The researchers found no link between breast cancer risk and antiperspirant use, deodorant use, or underarm shaving.’”

JLW ANALYSIS: study by Linhart et al. (2017)[8] found that the use of aluminum-containing deodorant increased both aluminum content in breast tissue and breast cancer risk, confirming studies from as early as 2003 (McGrath 2003) [9]. A growing number of studies show that mammary epithelial cells cultured accumulate mutations when exposed to aluminum [10]. While the epidemiological literature is divided, it is surprising to see Aluminum.org provide only the single study that found no link, while two other studies, including one that pre-dated the study they did cite, do report increased tissue burden and increased risk of breast cancer.

Aluminum is becoming so ubiquitous that single source safety considerations are now obsolete.

“Myth” #3: Consuming aluminum in antacid pills can cause health problems.

Aluminum.org Claim: “Aluminum is poorly absorbed by the body. This means that most (at least 99.9%) of aluminum ingested from food and water merely passes through the digestive tract and out of the body. Several studies have found no adverse effects for those who have ingested even large quantities of aluminum-containing antacids from antacids…

Additional reassurance regarding aluminum’s safety can be derived from the fact that frequent users of oral antacids may consume very high quantities of aluminum (e.g. up to 1000 mg/day), several orders of magnitude higher than the intake from ordinary food and water intake, yet no adverse health effects have been demonstrated…

The Center for Disease Control’s Agency for Toxic Substance & Disease Registry notes, ‘An extremely small amount of the aluminum found in antacids [is] absorbed [through ingestion].’ And further, ‘The FDA has determined that aluminum used as food additives and medicinals such as antacids are generally safe.’”

JLW Analysis: Now this is interesting, because Paul Offit of Children’s Hospital says that we get “far more” aluminum from diet than from vaccines. But we will come back that.

Aluminum.org is correct to say we absorb a tiny fraction of the aluminum we ingest. However, any dietary aluminum from one source has a cumulative effect from dietary aluminum from any other source. So, for example, cooking rhubarb in aluminum foil will lead to very high levels of ingested aluminum. Following that up with an antacid that contains aluminum adds to the total. Taking pills that contain aluminum in a carrier base also increases the dose. And then taking aluminum-containing vaccines at the same time increases the total aluminum compound dose even further. Aluminum is becoming so ubiquitous that single source safety considerations are now obsolete.

For a given day, a one-time exposure is probably not a concern for 130-lb woman or 1 180 lb-man. But in children, it’s a different story. Why? Body weight determines the toxicity of a dose. And while ATSDR looked at the effects of dietary aluminum, it is incorrect to say that studies found no ill effects. One key study (Golub et al., 1989) [11] in fact did report food intake problems (cyclic food intake, indicative of exposure to a toxin, or poison), in spite of being represented by the FDA as not finding any adverse reactions. Numerous other studies also showed that dietary forms of aluminum have adverse events (see accumulated list [12]).

The primary concern over aluminum toxicity are its whole-body accumulation, and its synergistic effect on the toxicity of other toxic chemicals in our environment – such as fluoride. A study by Kaur et al. in 2009 [13] found alterations in the neurotransmitters (e.g., dopamine, norepinephrine, and serotonin) due to fluoride in rats, and that the changes were more pronounced in animals given fluoride and aluminum together. They reported that histological evidence showed “deprivation of neuronal integrity with higher magnitude in concurrent fluoride and aluminum exposure, as compared to fluoride alone” and they concluded that aluminum appears to enhance the neurotoxic hazards caused by fluoride.

“Myth” #4: It is dangerous to cook with aluminum pots and pans.

Aluminum.org Claim: “The Food and Drug Administration studied this issue in the early 1980s and reported no safety concerns from using aluminum cookware. More recently, the Center for Disease Control’s Agency for Toxic Substance & Disease Registry reported that ‘foods cooked in aluminum pots are generally considered to be safe.’

An independent study by America’s Test Kitchen in 2012 found that “In lab tests … tomato sauce … cooked in an aluminum pot for two hours and then stored in the same pot overnight was found to contain only .0024 milligrams of aluminum per cup.” For the sake of comparison, according to the FDA, ‘the daily aluminum intake for man from all dietary sources can range from 10 to 100 mg per day.’ Consumption at this level is considered safe.”

JLW Analysis: The category “GRAS” is an archaic category based on no science, but rather a general assumption of safety applied to food additives based on information available prior to the 1960s (and before). As we know, we are living in an increasingly toxic environment; we do not live on our grandparent’s planet. But even absent concern with low doses of aluminum from pots and pans, any amount is cumulative to aluminum from other exposures. Since there are alternative materials, why take on further risk given that aluminum is becoming so ubiquitous?

Offspring showed growth retardation and somewhat delayed neurobehavioural development, which was consistent with maternal toxicity…

“Myth” #5: The aluminum salts used to clean municipal drinking water pose a danger to human health.

Aluminum.org Claim: “Virtually every municipal water purification system in the world uses aluminum salts to remove impurities and provide safe, healthy and accessible drinking water. The global public health benefits enabled by these systems are numerous and have prevented innumerable water-borne diseases.

Health Canada spent 10 years and millions of dollars studying this issue and concluded: ‘There is no consistent, convincing evidence that aluminum in drinking water causes adverse health effects in humans, and aluminum does not affect the acceptance of drinking water by consumers or interfere with practices for supplying good water.’”

JLW Analysis: Here we have a clearly misleading effort to cherry-pick not just from the scientific literature. The same report cited by Aluminum.org also reported:

An increase in pre-weaning mortality and a delay in weight gain and neuromotor development in surviving pups were reported in the offspring of albino Wistar rats given oral doses (in the diet) of aluminum chloride (equivalent to about 155 and 192 mg Al/kg bw per day) from day 8 of gestation through parturition… Neurotoxicity and weight loss were also reported in mouse dams fed a diet containing aluminum lactate at 500 or 1000 ppm from day 0 of gestation to day 21 postpartum.

Offspring showed growth retardation and somewhat delayed neurobehavioural development, which was consistent with maternal toxicity…

In a study in which pregnant rats were exposed to a 20% solution of Maalox (a stomach antacid) in tap water (approximately 3.2 mg Al/mL) from the second day of gestation, Anderson et al.205 found that offspring of aluminum-exposed dams showed significantly more aggressive responses, although the time spent on each aggressive response was less than in controls. Furthermore, the offspring of aluminum-exposed mothers showed a significantly longer latency period in the escape-training phase following a three-day period of exposure to non-avoidable shocks.

The report cited by Aluminum.org also included:

Several epidemiological studies have reported a small increased relative risk of AD associated with high aluminum concentrations in drinking water… All these studies have methodological weaknesses, but a true association between high aluminum concentrations in drinking water and dementia (including AD) cannot be ruled out, especially for the most elderly (e.g., over 75)…

According to a review by Doll… the evidence from several epidemiological, clinical and experimental studies suggests that aluminum is neurotoxic in humans but does not suggest that it causes AD. However, Doll… stressed that the possibility that aluminum does cause AD must be kept open until the uncertainty about the neuropathological evidence is resolved.

Aluminum in water can easily be avoided by consuming silica-rich mineral water, which is purported to help reduce total body burden of aluminum [14]

On Day 1 of life, infants receive 17 times more aluminum than would be allowed if doses were adjusted per body weight.

“Myth” #6: Aluminum contained in certain vaccines make them unsafe.

Aluminum.org Claim: “Aluminum salts have been used to improve the immune system’s response to vaccines for more than 70 years. Most of the small amount of aluminum used in the vaccinations is quickly expelled by the body. About half of the aluminum is gone in 24 hours; three-quarters is eliminated in two weeks and virtually all of it disappears within three years.”

“There are recent reports of a neurologic disease called macrophagic myofasciitis (MMF) suspected to be caused by injections of aluminum-containing vaccines. The role of aluminum in the mechanism of this disorder is unclear. The only known undesirable effects that are attributable directly to aluminium salts contained in vaccines are possible local inflammatory reactions, which in some cases are due to the speed of the injection of the vaccine or to insufficient agitation of the vial.”

“In 2008, the World Health Organization’s Global Advisory Committee on Vaccine Safety (GACVS) stated: “From the most recent evidence, there is no reason to conclude that a health risk exists as a result of administration of aluminium-containing vaccines. Neither is there any good scientific or clinical basis for recommending any change in vaccination practice.”

The Centers for Disease Control and Prevention has concluded that the use of aluminum in vaccines is safe.”

JLW Analysis: Here we see the same abuse of logic that was used to argue that ethyl mercury from vaccines cleared quickly: the “gone” that Aluminum.org is referencing here are serum levels; there are precious few studies that examine whole-body elimination rates but Flarend et al. [15] found only 4.6% of aluminum left the body of rabbits after 28 days.

Calculations of the “safe” levels of aluminum by Mitkus et al. (the US FDA) [16] were based on myriad flawed assumptions, most importantly the use of dietary aluminum vs. injected vaccine forms of aluminum, on adult mice (instead of infant mice) to assess the safety of aluminum for use as injected forms in infant humans. But even then, we now know that their actual calculations were flawed exercises in a shell game: divide doses into three body compartments, use serum clearance rather than whole body clearance, and divide exposure by 365 days… and then the numbers look safe. We don’t need the numbers to just look safe. We need to know the safe levels of doses of injectable forms of aluminum using dose escalation studies. This was the conclusion of an extensive and careful IPAK analysis [17] which found these and other flaws and concluded that:

“On Day 1 of life, infants receive 17 times more aluminum than would be allowed if doses were adjusted per body weight.”

Regarding aluminum from vaccines and diet, Children’s Hospital in Philadelphia offers health care consumers a video on the webpage featuring Dr. Paul Offit, a CHOP employee claiming (quite incorrectly for infants up to six months of age) that we get far more aluminum from food and water, and anything made of water, than we would ever get from vaccines.

Again, IPAK’s analysis shows, considering body weight, that the information published on the CHOP website is incorrect, and, like Aluminum.org, is misleading consumers into a false sense of safety. This finding is consistent with that of Dorea and Marques [18].

IPAK Calculated Accumulations of Aluminum in Humans by Source. See report [19] for details and additional results. (mcg/kg = micrograms per kilogram cumulative body burden.)

Parents are being tricked by the CHOP website into bringing their infants to be exposed – repeatedly – to acute toxic doses of injected aluminum to accept a medical procedure and pharmaceutical product that is only assumed to be safe – not shown to be safe by science.

Studies now exist that show that aluminum is found in the brains of people with Alzheimer’s, autism, multiple sclerosis, Parkinson’s disease – and studies exist that show that safe removal of aluminum via chelation is effective in reducing the symptoms of these and other conditions (19). The consumption of silica-rich mineral waters was found to increase urinary excretion of aluminum from patients with Secondary Progressive Multiple Sclerosis (SPMS) (20).  Reversal of a disease by removing a factor proves that factor is a key cause.

Therefore, I believe that both CHOP and Aluminum.org are committing fraudulent false advertising, and one or more class action suits against both should be taken up as soon as possible. The Aluminum.org webpage and the CHOP video spreading false and misleading information on aluminum safety must come down.

Citations

  1. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC554575/
  2. https://www.atsdr.cdc.gov/csem/csem.asp?csem=29&po=9
  3. https://www.ncbi.nlm.nih.gov/pubmed/28159219
  4. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3784951/
  5. https://www.sciencedirect.com/science/article/pii/S0946672X17308763
  6. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3784951/
  7. http://vaccinepapers.org/aluminum-inflammation-interleukin-6/
  8. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5514401/
  9. https://www.ncbi.nlm.nih.gov/pubmed/14639125
  10. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5552203/
  11. https://www.ncbi.nlm.nih.gov/pubmed/2755419
  12. http://vaccinepapers.org/the-foundation-for-al-adjuvant-safety-is-false/
  13. https://www.ncbi.nlm.nih.gov/m/pubmed/19538017
  14. https://www.hippocraticpost.com/nursing/why-everyone-should-drink-silicon-rich-mineral-water/
  15. https://www.ncbi.nlm.nih.gov/pubmed/9302736
  16. https://www.ncbi.nlm.nih.gov/pubmed/22001122
  17. https://www.sciencedirect.com/science/article/pii/S0946672X17300950
  18. https://www.ncbi.nlm.nih.gov/pubmed/20010978
  19. http://ipaknowledge.org/resources/IPAK_Aluminum_Flyer.pdf
  20. https://www.ncbi.nlm.nih.gov/pubmed/29128442
  21. https://www.hindawi.com/journals/bmri/2014/758323/

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Awareness

The Shocking Lack of Evidence Supporting Flu Vaccines

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In Brief

  • The Facts:

    Multiple reasons exist explaining why it makes more sense not to receive the flu vaccine. It makes more sense to focus on a strong and healthy immune system to combat the flu, yet the vaccine is heavily marketed every single year.

  • Reflect On:

    With so many concerns being raised every single year regarding the flu shot, why does the corporation still blast out mass marketing, propaganda false information and fear?

This article was written by Sayer Ji, Founder of Greenmedinfo.com. His work is reproduced and distributed here with the permission. Want to learn more from GreenMedInfo? Sign up for the newsletter here: http://www.greenmedinfo.com/greenmed/newsletter.”

As it presently stands, it is not sound medical science, but primarily economic and political motivations which generate the immense pressure behind mass participation in the annual ritual of flu vaccination.

It is a heavily guarded secret within the medical establishment (especially within the corridors of the CDC) that the Cochrane Database Review (CDR), considered by many within the evidence-based medical model to be the gold standard for assessing the therapeutic value of common medical interventions, does not lend unequivocal scientific support to the belief and/or outright propaganda that flu vaccines are ‘safe and effective.’ao-opts a natural process, generating a broad range of adverse unintended consequences, many of which have been documented here. Vaccine proponents would have us believe that natural immunity is inferior to synthetic immunity, and should be replaced by the latter (see our article on the vaccine agenda: Transhumanism/Dehumanism).  In some cases they even suggest breastfeeding should be delayed during immunizations because it “interferes” with the vaccine efficacy.

This warped perspective follows from the disingenuous standard vaccine researchers use to “prove” the “efficacy” of their vaccines. The chemical kitchen sink is thrown at the immune system in order to conserve the expensive-to-produce antigen and to generate a more intense immune response – a process, not unlike what happens when you kick a beehive. These chemicals include detergents, anti-freeze, heavy metals, xenotrophic retroviruses, DNA from aborted human fetuses (diploid cells) and other species, etc. Amazingly, vaccine researchers and manufacturers do not have to prove the antibodies actually have affinity with the antigens they are marketed to protect us against, i.e. they do not have to prove real world “effectiveness,” only a surrogate marker of “efficacy.”  Yet, recent research indicates in some cases no antibodies are required for immunity against some viruses, running diametrically opposed to the orthodox tenets of classical vaccinology.

Another point that can not be understated is that the trivalent (3-strain) influenza vaccines are incapable of protecting us against the wide range of pathogens which produce influenza-like illness:

“Over 200 viruses cause influenza and influenza-like illness which produce the same symptoms (fever, headache, aches and pains, cough and runny noses). Without laboratory tests, doctors cannot tell the two illnesses apart. Both last for days and rarely lead to death or serious illness. At best, vaccines might be effective against only Influenza A and B, which represent about 10% of all circulating viruses.” (Source: Cochrane Summaries).

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It is therefore exceedingly clear that it is a mathematical impossibility for influenza vaccines to be effective at preventing wild-circulating strains of influenza. Support of the immune system, then, becomes the most logical and reasonable solution.

Immune Status Determines Susceptibility To Infection

The fact is that our immune status determines susceptibility. If the immune system is continually challenged with environmental toxicants, nutritional deficiencies and/or incompatibilities, chronic stress, influenza is far more likely to take hold. If your immune system is strong, many infectious challenges occur, are met with an appropriate response, and often go unnoticed. In other words, it is not a lack of a vaccination that causes infection, rather, the inability of the immune system to function effectively. [Note: In some cases, we may become infected and the ultimate outcome is that we enjoy even greater immunity.]

Moreover, there is an ever-growing appreciation within the scientific community that influenza cannot be defined as a completely exterior vector of morbidity and mortality, as portrayed within the mainstream, but is actually comprised of many proteins and lipids derived from the host it occupies, and may even be more accurately described as a hijacked cellular microvesicle (exosome), i.e. it’s as much us as other.

Learn more by reading our recent articles on the topic, “Why The Only Thing Influenza May Kill Is Germ Theory,” and “Profound Implications of the Virome for Human Health and Autoimmunity,”and by watching the incredibly eye-opening NIH lecture by Dr. Herbert Virgin below on the virome and the potentially indispensable role that viruses play in establishing the baseline genotype-phenotype relationship within the human immune system:

Additionally, while there are a broad spectrum of natural substances which have been studied for their anti-influenza properties, vitamin D deserves special consideration due to the fact that it is indispensable to produce antiviral peptides (e.g. cathelicidin) within the immune system, and can be supported for pennies a day.

For instance, a study published in the American Journal of Clinical Nutrition in 2010, revealed that children receiving 1200 IUs of vitamin D a day were at 59% reduced risk for contracting seasonal Influenza A infection. Moreover as a secondary outcome, only 2 children in the treatment group versus 12 for the control group, experienced an asthma attack. For more information on Vitamin D and immunity, visit the amazing research resource on the topic: VitaminDWiki.com.

Other preventive strategies that are evidence-based, and are available without a prescription include:

1) Echinacea Tea: J Altern Complement Med. 2000 Aug;6(4):327-34

2) Elderberry:  J Altern Complement Med. 1995 Winter;1(4):361-9.

3) American Ginseng:  J Altern Complement Med.  2006 Mar;12(2):153-7.

4) Green Tea: J Nutr. 2011 Oct ;141(10):1862-70. Epub   2011 Aug 10.

5) Probiotics: Pediatrics. 2009 Aug;124(2):e172-9.

6) Vitamin D: PLoS One. 2010;5(6):e11088. Epub 2010 Jun 14.

Learn more by visiting our Anti-Influenza Research Portal.

Sayer Ji is founder of Greenmedinfo.com, a reviewer at the International Journal of Human Nutrition and Functional Medicine, Co-founder and CEO of Systome Biomed, Vice Chairman of the Board of the National Health Federation, Steering Committee Member of the Global Non-GMO Foundation.

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