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9 Excellent Anti-Cancer Fruits To Include In Your Diet

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Fruits offer nutritional gains to the human body in the form of substances such as Vitamin C, phenols, fiber, folic acid, and antioxidants. It is a strongly established fact: plenty of evidence shows the anti-cancer properties of certain compounds in fruits.

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Specifically, fruits such as pineapple, apple, avocado, lemon, banana, grapes, and tomato have been found to be the most effective in preventing and eliminating cancer cells.

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Cancer Fighting Foods

Many studies have supported the immense benefits of fruits against cancer. A review of 206 studies has concluded that a higher vegetable and fruit intake is associated with lower risks of cancer in the lungs, colon, stomach, pancreas, and oral cavity.

A study conducted in California found that recurrence of cancer in women was reduced by half with the consumption of large amounts of vegetables and fruits in conjunction with regular exercise.

Researchers from Ohio State University also found that high intake of fruits caused retardation in the proliferation of cancer cells, which means that fruits can also slow down the rate at which cancer cells multiply.

Pineapples

The Bromelain enzyme found in pineapples, for instance, is capable of breaking up the protective layer in tumors. It is found in the stem and fruit of pineapples. It can also promote DNA repair and normal growth of cells. Hence, apart from its cancer-killing properties, it makes normal cells healthier and stronger.

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Apples

Procyanidins, found in apples, can induce apoptosis, or natural death, in cancer cells. Apple peel also contains compounds called triterpenoids that are highly effective in stopping the growth of cancer cells, especially those diagnosed with:

  • Liver
  • Colon
  • Breast cancer.

This is primarily why it is highly advised to eat the skin of apples after they are washed thoroughly.

Grapes

Clinical cancer research has also shown evidence that grape seed extract can kill three-fourths of leukemia cells by triggering a protein called JNK, which encourages apoptosis in cancer cells. The antioxidant Resveratrol, found in grape seeds, can also influence natural death of cancer cells in the:

  • Lungs
  • Bowel
  • Skin
  • Breast
  • Stomach
  • Prostate.

Grape seed extract and Resveratrol, in fact, have been incorporated in many health supplements because of their therapeutic properties.

Bananas

Some compounds in bananas have been found to be effective in preventing further production of leukemia and liver cancer cells. High consumption of bananas was also linked to a decrease in the risk of:

  • Colorectal cancer
  • Brain cancer
  • Leukemia
  • Esophageal cancer
  • Oral cancer.

They are also rich in potassium, which is good for the muscles and heart.

Citrus Fruit

Citrus fruits are an excellent source of Vitamin C. They also provide significant amounts of folate, dietary fiber, potassium, and beta-carotene. Citrus fruits are most beneficial in the following cancers:

  • Stomach cancers
  • Mouth cancers
  • Larynx cancers
  • Pharynx cancers

Studies have shown that citrus fruits are advantageous for heart disease, arthritis, and gallstones. There are several studies showing that Lemon has the property to fight cancer; lemon in general contains vitamin C, which is already a cancer-fighting agent, while lemon extract affects only the malignant cells, leaving the healthy cells unharmed.

Berries

The sweet berries are potent anti-cancer compounds. According to research on mice, BLACK RASPBERRIES showed reductions in:

  • Oral cancer
  • Esophageal cancer
  • Colon cancer

The berries inhibited the whole spectrum of tumors from being promoted and initiated. The berries contain ellagic acid which inhibits the tumor genesis.

BLUEBERRIES are one of the strongest sources of antioxidants. They also contain cancer-fighting substances called phytochemicals, and are rich in potent antioxidants (anthocyanosides) and resveratrol.

STRAWBERRIES are also a high source of antioxidants, folic acids, and vitamin C. They have shown to decrease the risk of esophageal cancer. One cup of strawberries provides 100% of the daily recommendation of vitamin C.

Pomegranate

Pomegranate is rich in tannins and flavonoids, both antioxidants which have drawn attention for their healing properties. Preliminary research suggests pomegranate extract can help prevent the growth of:

  • Breast cancer
  • Prostate cancer
  • Colon cancer
  • Lung cancer

Kiwi

Kiwi is well-known for its high vitamin C content, boasting even more than oranges. It is also a powerful antioxidant, as Vitamin C prevents free radical damage. Kiwi consists of flavonoids and carotenoids that protect DNA from the damage or oxidative stress that is cancer. Being packed with vitamins, kiwi is a strong immune booster. It proves its effectiveness in healing different cancers like:

  • Liver cancer
  • Stomach cancer
  • Breast cancer
  • Lung cancer

Kiwi extracts inhibit cancer cell proliferation, and its active photochemical, catechin, helps in the prevention of cancer and reduces the toxicity of anti-cancer agents.

Soursop

The tree is called Graviola in Brazil. Soursop contains prickly green fruit that happens to kill cancer 10,000 times more than chemotherapy drugs — without harmful side effects to healthy cells. Extracts of the tree selectively kill the malignant cells in 12 types of cancer, including:

  • Colon cancer
  • Lung cancer
  • Prostate cancer
  • Breast cancer
  • Pancreatic cancer

————————-

Dietitians recommend eating fresh fruits to obtain a higher amount of anti-cancer compounds. A cancer fighting diet would ideally contain two thirds fruits and vegetables.

Contact Dr. Adem to get help on your cancer case or follow his Facebook page for regular updates.

SOURCES

  1. Cancer benefits of Citrus fruits
  2. Health benefits of Lemon for cancer
  3. Berries fight cancer
  4. Fight cancer with antioxidant rich Berries
  5. Cancer Chemoprevention by Pomegranate: Laboratory and Clinical Evidence
  6. Can pomegranate prevent cancer
  7. Kiwi protects against DNA damage, cancer
  8. Health benefits of kiwi
  9. Have Pineapples Ever Been Used For Cancer Treatment?
  10. Pineapple enzyme bromelain destroys cancer
  11. Soursop Fruit 100 Times Stronger At Killing Cancer Than Chemotherapy
  12. Cancer fighting foods

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World Doctors Alliance: “We Do Not Have A Medical Pandemic.” Fake News?

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In Brief

  • The Facts:

    Formed under the “Corona Extra-Parliamentary Inquiry Committee,” an alliance of hundreds of doctors and scientists, the "World Doctors Alliance recently held a press conference sharing their views about the coronavirus.

  • Reflect On:

    Why are tens of thousands of doctors and scientists all over the world being ridiculed and in many cases censored for sharing their research and opinions?

What Happened: Once again, doctors and scientists are and have been sharing the opinion that COVID-19 should not be classified as a pandemic virus due to the fact that it’s, in their opinion, nowhere near as dangerous as big media is making it out to be.

An organization made up of well over 500 German doctors and scientists called “Corona Extra-Parliamentary Inquiry Committee” who share the same perception discussed in this article have also created the “World Doctors Alliance.” Not long ago they held a press  sharing their perspective.

Below is a clip of one of the members, Dr. Elke De Klerk, founder of Doctors for Truth from the Netherlands sharing her thoughts. Below that you will find the press conference recently held by the alliance.

Many expert have been emphasizing that we are dealing with something no more dangerous than the flu. For example, approximately 40,000 scientists, doctors and more than half a million concerned citizens have now signed The Great Barrington Declaration. The declaration explains that “Covid-19 is less dangerous than many other harms, including influenza.”

The CDC also released new infection/fatality estimates that show numbers on par with seasonal flu. This recent release also has many people and experts calling into question the severity of the virus, this was well after John P. A. Ioannidis, a professor of medicine and epidemiology at Stanford University  said that the infection fatality rate is close to 0 percent for people under the age of 45 years old.

The Physicians For Informed Consent (PIC) recently published a report titled  “Physicians for Informed Consent (PIC) Compares COVID-19 to Previous Seasonal and Pandemic Flu Periods.” According to them, the infection/fatality rate of COVID-19 is 0.26%. You can read more about that and access their resources and reasoning here.

Then there is the controversy surrounding the PCR tests and the idea that a large majority of cases may actually be false positives. You can read more about that here and here. This as been coupled with the fact that many COVID deaths may not have actually been the result of COVID. You can read more about that here and here.

These groups are made up of veteran experts in the field, Nobel Laureates, Professors of Medicine, Doctors and more, yet all it takes is for an Anthony Fauci like figure to oppose their opinion, and this is the perspective that gets beamed across mainstream media outlets, radio and television while the opposing view is nothing but ridiculed and “debunked.” This is very bizarre to say the least, mainstream media alone has the power to make the majority seem like the minority, and the minority seem like the majority. They have a huge reach when it comes to regulating the perception of the masses.

The exampels listed above are a few of many.

Right now, the Great Barrington Declaration mentioned above and the idea of “heard immunity” is being heavily ridiculed in the mainstream, without any of the renowned scientists who support the declaration having an opportunity to share their opinion via mainstream media.

Below is a recent full press conference held by the alliance.

Is This Fake News? Nothing in this article is fake, these opinions are actually being shared by doctors and scientists around the world, and a lot of them. As far as what they are saying and the opinions expressed above, this is what’s come under the scrutiny of Facebook Fact-Checkers. It’s been emphasized during this pandemic that any type of information that does not come straight from federal health regulatory agencies and the World Health Organization is not to be trusted.

Here’s an article from Health Feedback, for example, explaining why low infection fatality numbers do not mean that the virus is not dangerous.

The organizations above have been speaking up regarding the censorship they’ve experienced from social media giants, and this has also been a common theme throughout this pandemic. Michael Levitt, a Biophysicist and a professor of structural biology at Stanford University, criticized the WHO as well as Facebook for censoring different information and informed perspectives regarding the Coronavirus. According to him, “the level of stupidity” going on here is amazing.

The Takeaway: It’s been quite intriguing to see so many scientists and doctors completely oppose the recommendations and claims made by the World Health Organization (WHO) since the beginning of this pandemic. What’s even more shocking for lots of people is the fact that many scientists and doctors have been completely censored for sharing their research and opinion regarding anything to do with COVID if it opposes the information and recommendations set out by the WHO.

It’s not hard to see why so many people are confused and so many of us have beliefs that completely differ from one another.

Should people not have the right to examine information and opinions and decide for themselves what is and what isn’t Should there be a digital fact checker patrolling the internet limiting peoples ability to see certain information? Do organizations like the WHO and our governments really make decisions that are in and for our best interests, or are there other interests being served here?

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Awareness

Our Body Makes Neurotransmitters, Should We Give It Nutrition Instead of Psych Meds?

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In Brief

  • The Facts:

    If our body is nutrient deficient or full of toxins, it can lead to cell death,  immunodeficiency, and physical and mental health illness. When diet and lifestyle is addressed remarkable changes can occur.

  • Reflect On:

    Have you ever tested your nutrient levels? How much time and care are you putting into your diet to ensure that your body is getting what it needs to thrive?

“Those with psychiatric symptoms aren’t missing certain chemicals. They are missing certain nutrients that make those chemicals.” – Healing Without Hurting

Our bodies are amazing machines. When we provide our cells with nutrient-dense whole food nutrition free of chemicals, additives, pesticides, and herbicides, our bodies flourish. If our body is nutrient deficient or full of toxins, it can lead to cell death,  immunodeficiency, and physical and mental health illness. According to the July 2017 edition of Nutrients, thirty-one to forty-five percent of the United States population has some nutritional deficiency. Before a psychiatrist prescribes a psychiatric medication, testing for levels of nutrients in the body is essential.

The brain is the greediest organ of our body, with some particular dietary requirements. It’s hardly surprising that nutritional deficiencies lead to mental health issues such as depression, anxiety, memory deficiencies, attention, cognition issuessleep problems, and sensory processing disorders. The most common nutrient deficiencies leading to mental disorders are omega–3 fatty acids, B vitamins, minerals, and amino acids that are precursors to neurotransmitters.

When diet and lifestyle is addressed, and an intervention is put in place to correct for deficiencies, there is a remarkable change. In a 2016 study in the Journal of Evidence-Based Integrative Medicine, “patients reported multiple benefits across all conditions addressed and felt their emotional and or neurological symptoms diminished significantly.”

Other symptoms of nutritional deficiencies include weight gain due to a slower metabolism, fatigue, salt and sugar cravings, muscle weakness, diminished sex drive, hair loss, brittle hair and nails, and scaly skin. There are many causes of nutritional deficiencies including, eating a Standard American Diet (SAD) lacking essential nutrients, low absorption due to poor digestion, metabolic issues due to genetic mutations, lack of nutrients in our soil, and medications. And so, a vicious cycle ensues.

Common medications deplete vital nutrients essential to your health.” -Hyla Cass, MD.

The sad reality is that many people eat poorly-paying no attention to how their eating habits affect their mental health, and many are too quick to find the “quick fix” remedy. Our allopathic psychiatrists and doctors do not get training in a systems biology to treatment, nor are they encouraged to offer this advice. The lack of knowledge in this area is primarily because the pharmaceutical companies fund our medical schools. There is no money in good nutrition or healthy people.

Why We Need to Eat Enough Protein

Eating enough protein is vital. We can get adequate protein from many plant sources, as well as meat products. Everyone talks about how those with mental health issues need more dopamine or serotonin, which usually translates into more medication. However, if we look at the physiology behind how neurotransmitters are made in the first place, most of them depend on an adequate intake of protein. Protein is broken down into amino acids, and the amino acids are then converted to neurotransmitters with the help of other nutrients such as B vitamins and specific minerals.

Interestingly, medication does not increase the levels of these chemicals in the body; it only re-uptakes what is already there. So, if a person is deficient, the medication may do little to remedy the situation. If it recirculated back to the brain where there may be too much already, side-effects could occur.

Two of the most common brain chemicals involved with depression are dopamine and serotonin. These chemicals, called neurotransmitters, regulate mood. Serotonin deficiency can lead to depression. Hence why antidepressants known as SSRIs (selective serotonin reuptake inhibitors) are typically the go-to medication treatment.

Serotonin is actually created by an amino acid called tryptophan. Niacin (vitamin B3) is part of the metabolizing process of forming serotonin from tryptophan. Therefore, niacin deficiency can also directly impact mood by affecting your production of serotonin. Dopamine is produced from the amino acid tyrosine and phenylalanine, both of which can be obtained from protein-rich foods.

Melatonin is an important hormone that helps to regulate our sleep cycle. The conversion of serotonin to melatonin is controlled by the suprachiasmatic nucleus (SCN) of the hypothalamus, the coordinator of the body’s circadian rhythms. Many doctors, both holistic and conventional, often recommend it for sleep problems. Although generally safe in lower doses and limited time, supplementing this powerful hormone may have some side effects. Some of them include nightmares, grogginess, seizures, tics, headaches, nausea, diabetes, small testicles, and depression. To avoid synthetic substitutes, we can provide the brain’s pineal gland what it needs to make melatonin. The necessary nutrients include tryptophan, GABA, fatty acids, B vitamins, zinc, and magnesium.

As one can see, proper nutrition and getting enough nutrients is essential to our mental well-being. Instead of running to get a script, perhaps it is time to address the many other root causes of mental health issues, including nutritional deficiencies. To learn more about how to help you or your family overcome ADHD, autism, and mental health conditions, while at the same time improving your overall health, I am offering a FREE downloadable PDF of an online presentation I recently gave containing these tips and much more. Learn why eating protein is essential and why microbiome diversity is critical. SIGN UP HERE to receive your free download today. And to purchase my award-winning book Healing Without Hurting, click here.

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Alternative News

WHO Estimates 35 Million Infected With COVID, Putting Infection Fatality Rate At 0.14%

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In Brief

  • The Facts:

    Executive director of the World Health Organization's (WHO) Health Emergencies Programme Dr. Michael Ryan recently stated that according to their best estimates, 10 percent of the world's population has been infected with Sars-Cov-2.

  • Reflect On:

    Are rising case numbers as much as a concern as they're being made out to be? Is COVID more dangerous than all other viruses that have been circling the globe before it, infecting hundreds of millions and killing tens of million a year?

What Happened: Dr Michael Ryan, a former trauma surgeon and epidemiologist who is now the executive director of the World Health Organization’s (WHO) Health Emergencies Programme recently revealed that the WHO believes approximately 10 percent of the world’s population has been infected with COVID-19. This is their “best estimate” and far exceeds the number of officially recognized cases. The idea that more people are infected than we are aware of has been a common theme and the general consensus among the scientific community since early on in this pandemic. For example, a study published in April  by several academics from the Stanford School of Medicine suggested that COVID-19 has infected many more than what the tests were showing, driving the infection fatality rate on par with seasonal influenza.

Our current best estimates tell us that about ten percent of the global population may have been infected by this virus. This varies depending on country, it varies from urban to rural, it varies between different groups.” – Dr Ryan, “session 1” at 1:01:33 (source)

This latest estimate means approximately 780 million people have been infected, and the number will continue to grow according to the WHO. Although Dr. Ryan emphasized that “the vast majority of the world remains at risk” the number of people infected puts the estimated infection fatality rate at 0.14 percent, on par with seasonal flu and more than 24 times lower than the WHO’s original estimate of 3.4% back in March. This was the number used to justify lockdown measures, causing fear and hysteria amongst the general population. The global death toll attributed to COVID-19 is now 1,092,325, at the time of writing this article it was 1,061,539.

If deaths attributed to COVID are not actually a result of COVID, then the rate would be even lower. You can read more about that here.

Why This Is Important: These numbers beg the question, does COVID really warrant mass global lockdowns and other preventative measures we’ve taken, or should it simply be treated as another virus like many others than have been circling the globe for decades, killing and infecting tens of millions of people every single year. Many people are asking how COVID is any different.

More than 16000 scientists and doctors, as well as more than 150,000 people have signed the Great Barrington Declaration, opposing a second COVID-19 lockdown because, according to them, it’s doing much more harm than good.

It’s called “The Great Barrington Declaration” and it states the following:

 “Covid-19 is less dangerous than many other harms, including influenza. As immunity builds in the population, the risk of infection to all – including the vulnerable – falls. We know that all populations will eventually reach herd immunity – i.e.  the point at which the rate of new infections is stable – and that this can be assisted by (but is not dependent upon) a vaccine. Our goal should therefore be to minimize mortality and social harm until we reach herd immunity.

The Physicians For Informed Consent (PIC) recently published a report titled  “Physicians for Informed Consent (PIC) Compares COVID-19 to Previous Seasonal and Pandemic Flu Periods.” According to them, the infection/fatality rate of COVID-19 is 0.26%. You can read more about that and access their resources and reasoning here.

A group of Canadian doctors in the province of Ontario have come together and written an open letter to Ontario premier Doug Ford. The letter is signed by 20 doctors and professors of medicine from faculties at the University of Toronto, McMaster University and the University of Ottawa and from hospitals such as Sick Kids. The letter was sent to ford on September 27th, and it argues against a return to lockdown measures as a way to tackle rising COVID-19 cases. You can read more about that here.

The CDC also released new infection/fatality estimates that also has many people and experts calling into question the severity of the virus, this was well after John P. A. Ioannidis, a professor of medicine and epidemiology at Stanford University has said that the infection fatality rate is close to 0 percent for people under the age of 45 years old. It turns out he was right.

A recent article published in the British Medical Journal  has suggested that quarantine measures in the United Kingdom as a result of the new coronavirus may have already killed more UK seniors than the coronavirus has during the peak of the virus. You can access that and read more about it here.

In Germany, more than 500 German doctors & scientists have signed on as representatives of an organization called the “Corona Extra-Parliamentary Inquiry Committee” to investigate what’s happening on our planet with regards to COVID-19 and express the same sentiments. You can read more about that here.

The list of medical and scientific experts opposing the measures being taken by multiple governments is quite long. The examples above simply represent a tidbit and I’ve used them in multiple articles, but I just wanted to get the point across with a few examples. .

Not long ago  I wrote about Dr. Jay Bhattacharya, a Professor of Medicine at Stanford University who recently gave an interview stating “there is more harm from the lockdown than there is from COVID.” He’s one of many experts who feel this way, and explains why. In that article I put more examples of renowned doctors and scientists from around the world who do and have opposed lockdown measures.

Implementation of the current draconian measures that are so extremely restrict fundamental rights can only be justified if there is reason to fear that a truly, exceptionally dangerous virus is threatening us. Do any scientifically sound data exist to support this contention for COVID-19? I assert that the answer is simply, no – Dr. Sucharit Bhakdi, a specialist in microbiology and one of the most cited research scientists in German history (source)

The Other Side of The Coin: According to Facebook fact-checker Health Feedback,

The claim that the COVID-19 pandemic response has been unwarranted has taken many forms. Some involved misleading comparisons with other respiratory diseases like the flu and tuberculosis, while others relied on misinterpretations of COVID-19 mortality reports and unsupported accounts of fabricated COVID-19 test results. In September 2020, numerous Facebook posts making the same claim emerged (see examples here and here), this time highlighting the age-specific infection mortality ratio (IFR) that was added to the website of the U.S. Centers for Disease Control and Prevention (CDC) on 10 September 2020 (see archive of website with the update note). These posts have gone viral, receiving more than 37,000 shares.

They note that a low IFR does not equate to a virus that is not dangerous, and in fact point to the exact opposite.

They go on to explain that

Scientists have observed that some survivors suffer from damage to various organs, including the lungs and heart, as well as the nervous system. Such damage could lead to chronic health problems, as this news article in Science reported, although it is currently unclear exactly how long such damage persists and how often it occurs. However, the long-term health effects of COVID-19 can be so severe that physicians and researchers are preparing to provide rehabilitation services to patients to facilitate their return to a functional life[2,3].

Finally, even a small IFR can translate into a large number of deaths if the virus spreads among a large group of people. Indeed, in spite of COVID-19’s relatively small IFR, the U.S. has recorded more than 200,000 COVID-19 deaths at the time of this review’s publication while there have been more than 1 million COVID-19 deaths worldwide, according to the Coronavirus Resource Center by Johns Hopkins University.

You can read their full post here.

Why This Is Important:

The point is, the number of scientists and doctors around the world who are opposing actions taken by multiple governments, as well as recommendations from the WHO is quite overwhelming. What’s suspicious is the fact that none of these measures ever quite receive the mainstream media attention that they deserve, and one narrative/perception of COVID seems to dominate our television screens.

Is there a battle for our perception happening right now? Is our consciousness being manipulated? Why is there so much conflicting information if everything is crystal clear? Why are alternative treatments that have shown tremendous amounts of success being completely ignored and ridiculed?  What’s going on here, and how much power do governments have when they are able to silence the voice of so many people? Should we not be examining information openly, transparently, and together?

Is the new coronavirus, like 9/11, a catalyst for a shift in human consciousness. Are people ‘waking up’ as a result of what has, is and will transpire?

Why are so many doctors and scientists being censored and shadow banned on social media for simply sharing their research, evidence and opinions just because they contradict government health agencies and organizations like the WHO?

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