Connect with us

Awareness

How Big Food & Education Made Us Believe ‘Milk Does The Body Good’ When It Really Doesn’t

Published

on

Oh, good old dairy! I’m sure you remember being a kid and having your mother tell you, Drink your milk! You need it to grow and be strong! Or perhaps your mom was ahead of the curve and saw through the mass marketing campaign designed to convince us that we require milk to live a healthy life.

advertisement - learn more

Aside from the obvious reasons why we don’t need cow’s milk — no other animal drinks the milk from another species; we no longer need milk once weaned from our  own mother’s; and cow’s milk is, well, meant for baby cows to grow into giant cows — we most certainly do not need dairy.

Got Milk?

This whole dairy façade began upon the premise that we need calcium, which we do, and that we can only get it through dairy products, which is false. There are a number of vegetables that contain even more calcium than milk, including broccoli, kale, cabbage, and watercress, along with a variety of nuts and seeds. But we never see ads on television telling us to eat our broccoli, even though it has many more health benefits than milk. Simply put, there is no lobbying behind broccoli.got-milk-superman

Milk is heavily pushed into the mainstream media; of course we all remember those infamous Got Milk? advertisements which used celebrities to endorse milk and which portrayed drinking milk as being both cool and health conscious. And now they have gone even further with the new ad campaign funded by Canadian dairy farmers, Milk Every Momentwith a slogan that pulls on your heart strings: “Not everything made sense when you were a kid, but drinking milk did.” They certainly know their business.

The following video created by Vox outlines the absurdity of milk quite nicely. Have a look!

advertisement - learn more

Milk Simply Isn’t Good For Us

I should be clear about this statement: conventional pasteurized milk is not good for us. The cattle used to create this milk are pumped full of hormones and antibiotics, all of which end up in the milk we are consuming — along with blood, puss, and fecal matter. The pasteurization process, moreover, destroys any beneficial enzymes within the milk. Not to mention that these dairy cows are virtually kept pregnant until retirement, without even having an opportunity for their calves to drink the milk that was made for them in the first place.

It’s a horrific, backwards system. And while many people believe that raw, organic milk does offer many health benefits, it is actually illegal to sell this milk in Canada (go figure). Either way, I still don’t think milk is a necessary staple; cow’s milk is made for baby cows.

A large study coming from researchers at the Uppsala University in Sweden found that drinking milk led to an increased mortality rate and actually made bones more prone to fracturing, not less. Recently published in the peer reviewed British Medical Journalit was specifically conducted to examine whether high milk consumption is associated with mortality and fractures in both men and women.

The study took place across three different counties in Sweden, and used data from two large Swedish cohorts, one with 61,433 women aged approximately 39-74 years old and one with 45,339 men aged approximately 45-79 years old. They were all administered food frequency questionnaires. The study used “multivariable survival models” that were “applied to determine the association between milk consumption and time to mortality and fracture.

The results were as follows:

During a mean follow-up of 20.1 years, 15 541 women died and 17 252 had a fracture, of whom 4259 had a hip fracture. In the male cohort with a mean follow-up of 11.2 years, 10 112 men died and 5066 had a fracture, with 1166 hip fracture cases. In women the adjusted mortality hazard ratio for three or more glasses of milk a day compared with less than one glass a day was 1.93 (95% confidence interval 1.80 to 2.06). For every glass of milk, the adjusted hazard ratio of all cause mortality was 1.15 (1.13 to 1.17) in women and 1.03 (1.01 to 1.04) in men. For every glass of milk in women no reduction was observed in fracture risk with higher milk consumption for any fracture (1.02, 1.00 to 1.04) or for hip fracture (1.09, 1.05 to 1.13). The corresponding adjusted hazard ratios in men were 1.01 (0.99 to 1.03) and 1.03 (0.99 to 1.07). In subsamples of two additional cohorts, one in males and one in females, a positive association was seen between milk intake and both urine 8-iso-PGF2α (a biomarker of oxidative stress) and serum interleukin 6 (a main inflammatory biomarker).

The study concluded  that high milk intake was associated with higher mortality in one cohort of women and in another cohort of men, and with higher fracture incidence in women, though it concluded that,  “Given the observational study designs with the inherent possibility of residual confounding and reverse causation phenomena, a cautious interpretation of the results is recommended.”

This is just one example; there have been countless other studies that reveal this same risk.

Okay I’ll Give Up Milk, Now What?

You are not alone! The truth about milk is starting to come to light and many are opting for alternatives.

“U.S. milk consumption has been steadily declining by 25 percent per capita since the mid-1970s. Americans, on average, drink 37 percent less milk today than they did in 1970, according to data from the USDA,” said Nil Zacharias, Co-Founder of One Green Planet, “On the other side, non-dairy milk sales are up 30 percent since 2011, representing a $2 billion category, and growth is expected to continue outpacing dairy milk sales at least through 2018. Consumers don’t want milk anymore, and better alternatives are growing every day.”

Almond, cashew, rice, hemp, soy, and pea-protein milks are all available to you at most grocery stores. The demand for these alternatives is increasing so more options are becoming available all the time. You can even, quite easily, make your own nut milks. Check out this recipe for a homemade almond milk, or this one for a homemade cashew and almond milk blend.

Let’s just leave the cow’s milk to go where it was intended: the baby cows!

Much Love

Despite how unnatural milk consumption beyond infancy is in the natural world — every other species weans their young off milk after a certain age and then never drinks it again — humans continue to be bombarded with the idea that cow’s milk not only ‘does the body good,’ but is also the best source of calcium available to us. We are told that we cannot achieve strong and healthy bones if we do not consume this type of calcium, and thanks to remarkable marketing efforts on the part of the dairy industry, we believe it.

The idea that milk is needed for strong bones is a widespread belief, but research is now showing there may be significant flaws to this supposition. Many people are unaware that humans never possessed the enzyme necessary to break down the sugar in milk (lactose) in the first place, and many still don’t. At some point in human evolution, some of us experienced a mutation in the LTC, or lactase, gene, which allowed a small portion of us to process lactose as adults. Approximately 65-75 percent of the population, however, remains incapable of properly processing lactose, which begs the question, is consuming the milk that’s meant for young cows really natural and healthy for human beings?

Calcium can be found in abundance in many plant-based sources, but all we hear about, unfortunately, is milk and calcium supplements — a reality which clearly serves both the dairy and the pharmaceutical industry.

Calcium Supplements

Millions of people in the United States take calcium supplements, but does anyone ever ask why? Sayer Ji from Greenmedinfo.com explains the situation:

The seemingly universal popularity of taking elemental calcium supplements results from the promotional efforts of conventional health “experts” and organizations like the National Osteoporosis Foundation (whose corporate sponsors include the calcium manufacturers Oscal and Citrical). Also, the World Health Organization created a radically new definition of “normal” bone density in 1994 when it took the 25-year old young adult standard (which is peak bone mass in a women’s life cycle), also known as the “T-score,” and applied it to all women, irrespective of their age. (source)

There is no shortage of concerning research on calcium supplementation. One notable example, published in the journal Heart, found a 24-27 percent increased risk of heart attack in those who took 500mg of elemental calcium a day. These findings were also confirmed by another study that was recently published in the British Medical Journal. (source)(source)

This particular study involved 24,000 people between the ages of 35 and 63, finding that those who took regular doses of calcium supplement increased their risk of having a heart attack by an alarming 86 percent, compared to those who took no calcium supplements at all. The University of California Berkeley reiterates:

However, studies published in the past few years have probably made many people wonder if they should stop taking the pills. First, some studies have linked calcium pills to increased risk of heart disease. And in 2012, the influential U.S. Preventive Services Task Force dropped a bombshell when its draft recommendations concluded that standard doses of supplemental calcium and vitamin D don’t prevent fractures in postmenopausal women.  (source)

These studies do not come without criticism. For the particular study cited above, Dr. Deepak Bhatt, a cardiologist at Harvard Brigham and Women’s hospital stated,

The study did not provide iron-clad evidence of a connection between calcium supplements and heart attack. Although it’s not the first report suggesting this connection, no study has definitely  proven that excessive calcium intake contributes to plaque formation and heart disease (source)

Harvard says calcium supplements are still safe to take, and it’s important to keep in mind that many other studies have not found a link between calcium pills and coronary risk, but some have.

It’s no secret that calcium is needed for many bodily functions, and getting adequate amounts of calcium during childhood is very important for bone health (though it’s important to mention that many studies have shown that calcium is not as important for bone health as we believe).

For example, a study conducted by researchers at Uppsala University in Sweden found that drinking milk actually led to an increased mortality rate and made bones more prone to fracturing — not less. (source)

And a study published in the American Journal of Public Health showed that dairy consumption might actually increase the risk of fractures by 50 percent. (source)

In a paper published in the Journal of the American Medical Association Pediatrics, Harvard pediatrician David Ludwig emphasizes that bone fracture rates tend to be lower in countries that do not consume milk compared to those that do, also noting that there are many other sources of calcium. (source)

Sayer Ji had this to say about why we shouldn’t really be surprised by the dangers of calcium supplements:

People really should not be so surprised at the idea that calcium supplementation may be toxic to cardiovascular health. After all, many subject themselves to coronary and cardiac calcium scans in order to ascertain their risk of cardiovascular events and/or cardiac mortality. This is because we know that calcium of the wrong kind in the wrong place can result in serious adverse health effects. There are, in fact, quite a few in the field of nutrition who have long warned against supplementation with elemental calcium; which is to say, calcium from limestone, oyster shell, egg shell and bone meal (hydroxylapatite).  (source)

Why Calcium From Food Is Better

There are a number of foods that can provide one with adequate amounts of calcium. The list is quite long in fact, including things like kale, oranges, beans, green peas, chickpeas, quinoa, seeds, hemp, and more. Apart from the information listed above, why take supplements when you can simply take food, especially if there is research showing these pills are potentially harmful? Moreover, your body is actually “hardwired” to reject low quality calcium sources, because supplements are not usually bound to the amino acids, lipids, and glyconutrients that are commonly found in food and which aid in absorption:

Inorganic or “elemental” calcium, when not bound to the natural co-factors, e.g. amino acids, lipids and glyconutrients, found in “food” (which is to say other living beings, e.g. plants and animals), no longer has the intelligent delivery system that enables your body to utilize it in a biologically appropriate manner. Lacking this “delivery system,” the calcium may end up going to places you do not want (ectopic calcification), or go to places you do want (e.g. the bones), but in excessive amounts, stimulating unnaturally accelerated cell-division (osteoblasts), resulting in higher bone turn over rates later in life. (source)

Other great ways to strengthen your bones include consuming more planet-derived calcium, magnesium, Vitamin K2 (from grass-fed organic animal products), and trace minerals, as well as getting natural sunlight (vitamin D). Although the mainstream medical industry won’t emphasize this, one of the best ways to have healthy bones is to eat a diet rich in raw, fresh whole foods that maximize natural minerals, so your body has the materials it needs to do what nature intended it to do.

Book Recommendation To Learn More

Almost a decade ago now, Robert Thompson, M.D., wrote a book called The Calcium LieApart from doing your own research and going through all of the studies, this book is a a great place to start. The book details how what we’ve been led to believe about calcium and its role in preventing osteoporosis is a myth.

When Dr. Thompson wrote this book, he stated that the overconsumption of calcium creates other mineral deficiencies and imbalances that will increase one’s risk of heart disease, kidney stones, gallstones, osteoarthritis, obesity, hypothyroidism, and Type 2 diabetes. Since his book was published, a number of studies have emerged which lend further credibility to his theories.

It’s a great place to start if you’re looking to further your research.

A Quick Important Notice:

The demand for Collective Evolution's content is bigger than ever, except ad agencies and social media keep cutting our revenues. This is making it hard for us to continue.

In order to stay truly independent, we need your help. We are not going to put up paywalls on this website, as we want to get our info out far and wide. For as little as $3 a month, you can help keep CE alive!

SUPPORT CE HERE!

cards

Advertisement
advertisement - learn more

Awareness

Antidepressants Cause Severe Withdrawal Symptoms Like Hallucination, Mania, & Anxiety, Study Reveals

Published

on

In Brief

  • The Facts:

    Another study has emerged outlining the harmful health consequences of taking antidepressant drugs. Not only do pharmaceutical companies lie about their benefits, but they also conceal their harm.

  • Reflect On:

    There are other ways to deal with depression that are more effective than medication. Placebo, for example, exercise, a plant-based diet, meditation etc.

This article was written by Sayer Ji, founder of Greenmedinfo.com. Posted here with permission. You can sign up for their newsletter here.

A concerning new study published in the journal Addictive Behavior and titled, “A systematic review into the incidence, severity and duration of antidepressant withdrawal effects: Are guidelines evidence-based?,” reveals that antidepressants are far more addictive and harmful than previously assumed, and vindicates the long time activism on this issue spearheaded by American psychiatrists like Kelly Brogan, MD and Peter Breggin, MD.

Highlights from the paper are as follows:

  • More than half (56%) of people who attempt to come off antidepressants experience withdrawal effects.
  • Nearly half (46%) of people experiencing withdrawal effects describe them as severe.
  • It is not uncommon for the withdrawal effects to last for several weeks or months.
  • Current UK and USA Guidelines underestimate the severity and duration of antidepressant withdrawal, with significant clinical implications.

This study aimed to assess the veracity of the the U.K.’s current National Institute for Health and Care Excellence and the American Psychiatric Association’s depression guidelines which state that withdrawal reactions from antidepressants are ‘self-limiting’ (i.e. typically resolving between 1 and 2 weeks).

In order to accomplish this goal the systematic review used the following methods:

“A systematic literature review was undertaken to ascertain the incidence, severity and duration of antidepressant withdrawal reactions. We identified 23 relevant studies, with diverse methodologies and sample sizes.”

advertisement - learn more

The results were reported as follows:

“Withdrawal incidence rates from 14 studies ranged from 27% to 86% with a weighted average of 56%. Four large studies of severity produced a weighted average of 46% of those experiencing antidepressant withdrawal effects endorsing the most extreme severity rating on offer. Seven of the ten very diverse studies providing data on duration contradict the UK and USA withdrawal Guidelines in that they found that a significant proportion of people who experience withdrawal do so for more than two weeks, and that it is not uncommon for people to experience withdrawal for several months.”

Side effects were wide-ranging, lasting several months or longer (including permanent dysfunction), such as: 

“Typical AD withdrawal reactions include increased anxiety, flu-like symptoms, insomnia, nausea, imbalance, sensory disturbances, and hyperarousal. Dizziness, electric shock-like sensations, brain zaps, diarrhoea, headaches, muscle spasms and tremors, agitation, hallucinations, confusion, malaise, sweating and irritability are also reported (Warner, Bobo, Warner, Reid, & Rachal, 2006, Healy, 2012). Although the aforementioned symptoms are the most common physical symptoms, there is also evidence that AD withdrawal can induce mania and hypomania, (Goldstein et al., 1999; Naryan & Haddad, 2011) emotional blunting and an inability to cry, (HolguinLew & Bell, 2013) long-term or even permanent sexual dysfunction (Csoka & Shipko, 2006).”

The study concluded:

“We recommend that U.K. and U.S.A. guidelines on antidepressant withdrawal be urgently updated as they are clearly at variance with the evidence on the incidence, severity and duration of antidepressant withdrawal, and are probably leading to the widespread misdiagnosing of withdrawal, the consequent lengthening of antidepressant use, much unnecessary antidepressant prescribing and higher rates of antidepressant prescriptions overall. We also recommend that prescribers fully inform patients about the possibility of withdrawal effects.”

The researchers also noted that the rising numbers of antidepressant prescriptions used throughout the world may be fueled by the antidepressant drug withdrawal side effects themselves:

“As the lengthening duration of AD use has fuelled rising AD prescriptions over the same time period, we must understand the drivers of such lengthening use. The evidence set out suggests that lengthening use may be partly rooted in the underestimation of the incidence, severity and duration of AD withdrawal reactions, leading to many withdrawal reactions being misdiagnosed, for example, as relapse (with drugs being reinstated as a consequence) or as failure to respond to treatment (with either new drugs being tried and/or dosages increased). This issue is pressing as long-term AD use is associated with increased severe side-effects, increased risk of weight gain, the impairment of patients’ autonomy and resilience (increasing their dependence on medical help), worsening outcomes for some patients, greater relapse rates, increased mortality and the development of neurodegenerative diseases, such as dementia.”

The concerning implications of this study to millions around the world who are on antidepressants were immediately recognized by the media, as evidenced by mainstream reporting on the topic with the following headlines:

Thanks to a small but courageous group of professionals who have been raising awareness of the profound, unintended adverse effects of psychiatric drugs and the abject absence of objective criteria for determining “mental disease,” not only are there already resources available to the public today to better understand the dangers of psychiatric drugs, but there are also programs and protocols in place to help those who are on them to come off of them safely and with the support of others who have done the same already. For instance, the program put together by Dr. Kelly Brogan — Vital Mind Reset — has produced powerful outcomes. Take a look at the testimony wall here to learn from the first hand experiences of those who underwent the program and came out drug-free, often with their psychiatric symptoms and comorbid conditions reduced or completely put into remission.

A Quick Important Notice:

The demand for Collective Evolution's content is bigger than ever, except ad agencies and social media keep cutting our revenues. This is making it hard for us to continue.

In order to stay truly independent, we need your help. We are not going to put up paywalls on this website, as we want to get our info out far and wide. For as little as $3 a month, you can help keep CE alive!

SUPPORT CE HERE!

cards

Continue Reading

Awareness

Scientists Break Down How Aging Is “Plastic” & We Can Manipulate It To Slow Down Aging

Published

on

In Brief

  • The Facts:

    Slowing down the ageing process is not about looks, it's about health, and feeling good. Scientists have discovered multiple healthy ways to regenerate our immune systems and repair our DNA, and caloric restriction/fasting is one of them.

  • Reflect On:

    Why are we told to eat three meals a day? Why are our national food guides more of a guide towards bad health rather than health? Why have many people stopped caring about health? To change the world, we have to change ourselves in multiple ways.

Can we reverse age regression, or slow it down? Given our research into Black Budget programs, it’s clear what we know in the mainstream scientific world differs greatly from the world of secrecy. We recently conducted an interview with a neuroscientist from the University of Arizona who also makes a clear distinction between mainstream science and Black Budget science.

From a mainstream scientific standpoint, it is reversible. At least in human cells and in mice. 

This is why it’s always interesting to ponder just how advanced the world might be. The U.S. air strike against Libya in 1986 used the F-111 fighter aircraft, for instance, but not the F-117A Nighthawk. The latter was still classified at the time, and keeping it secret was more important than using it for this mission. Then there’s the National Reconnaissance Office, which was founded in 1960 but remained completely secret for 30 years. What type of technology were/are they using? Does the NSA have computers that are far more advanced than ours? Can we teleport? Can we travel faster than the speed of light? Is there a secret space program? Can humans be cloned?

While these questions might conflict with many people’s belief systems, they represent valid concerns. Another question worth asking is, can we reverse age regression? We have no idea what military technology is capable of, or how far beyond us it has progressed. Considering the advancements in technology in the past century alone within the mainstream scientific/technical world, these things are hardly beyond our grasp.

But let’s take a look at what we do know. We are, after all, living in a world where science fiction is becoming a reality.

Aging Is Reversible

Today, scientists are actually able to tweak genes that turn adult cells back into embryonic-like ones. For example, it wasn’t long ago that researchers at the Salk Institute for Biological Studies reversed the aging of human and mouse cells, in vitro. The study was published in the journal Cell

advertisement - learn more

According to Juan Carlos Izpisua Belmonte, the study’s senior author and an expert in gene expression at Salk, “aging is something plastic that we can manipulate.” In living mice, they activated what are known as “Yamanaka factors,” which rejuvenated muscles that were damaged, as well as the pancreas in a middle-aged mouse. This extended the lifespan of the mouse, who also had a genetic mutation for Hutchinson-Gilford progeria syndrome, which causes rapid aging in children.

The researchers believe that this study suggests it’s not just possible to slow the aging process, but actually reverse it.

“I fully agree with the conclusions. This work indicated that epigenetic shift is parr responsible for aging, and reprogramming can correct these epigenetic errors. This will be the basis for future exciting developments.”

– Manuel Serrano from the Spanish National Cancer Research Center In Madrid

Epigenetics is the study of changes in organisms caused by gene expression, and gene expression can change due to a myriad of factors.

But, as Scientific American points out“The study also showed how fine the line can be between benefit and harm. When the researchers treated mice continually, some developed tumors and died within a week. When the scientists cut the treatment to two days out of seven, however, the mice benefited significantly.” 

The lead author also told Scientific American that they “currently think the brain’s hypothalamus—known as the seat of control for hormones, body temperature, mood, hunger and circadian rhythms—may also act as a regulator of aging.”

According to the Telegraph, with the success of these animals studies, scientists predict human trials to commence within 10 years.

Caloric Restriction and Fasting 

Did you know that, in all animal model studies, caloric restriction reverses signs of aging, slowing it down, and reverses age-related diseases? Research has shown that it reduces what’s called the PKA enzyme, which has been linked to aging, tumour progression, and cancer.

According to a review of fasting literature conducted in 2003“Calorie restriction (CR) extends lifespan and retards age-related chronic diseases in a variety of species, including rats, mice, fish, flies, worms, and yeast. The mechanism or mechanisms through which this occurs are unclear.”

Fasting and caloric restriction have also shown to have a tremendous effect on the brain. As an article from John Hopkins Magazine reveals:

Dietary changes have long been known to have an effect on the brain. Children who suffer from epileptic seizures have fewer of them when placed on caloric restriction or fasts. It is believed that fasting helps kick-start protective measures that help counteract the overexcited signals that epileptic brains often exhibit. (Some children with epilepsy have also benefited from a specific high-fat, low-carbohydrate diet.) Normal brains, when overfed, can experience another kind of uncontrolled excitation, impairing the brain’s function.

A plate, fork and knife

Fasting has also been shown to regenerate the immune system and our organs. With regards to the brain, fasting challenges it, and your brain responds to that challenge by adapting stress response pathways that help your brain cope with stress and disease risk. The same changes that occur in the brain during fasting mimic the changes that occur with regular exercise — both increase the production of protein in the brain (neurotrophic factors), which in turn promotes the growth of neurons, the connection between neurons, and the strength of synapses. This is why it’s been found to completely reverse age-related neurodegenerative diseases.

Here is an excellent  TEDx talk given by Mark Mattson, the current Chief of the Laboratory of Neuroscience at the National Institute on Aging. He is also a professor of Neuroscience at Johns Hopkins University, and one of the foremost researchers of the cellular and molecular mechanisms underlying multiple neurodegenerative disorders, like Parkinson’s and Alzheimer’s disease.

We’ve published many articles on fasting, and to find out more information on how to do it, different strategies, and more science, you can start here. Below are a select few related articles:

Neuroscientist Shows What Fasting Does To Your Brain & Why Big Pharma Won’t Study It 

The Complete Guide To Fasting & Reversing Type 2 Diabetes: A Special Inter Interview With Dr. Jason Fung

Why Researchers Are Seeking FDA Approval For Fasting & Caloric Restriction For Cancer Treatment 

Scientists Discover That Fasting Triggers Stem Cell Regeneration & Fights Cancer

Reversing the Age of White Blood Cells

Elizabeth Parris, the CEO of Bioviva USA Inc, has become the very first human being to successfully, from a biological standpoint, reverse the age of her white blood cells, thanks to her own company’s experimental therapies. Bioviva utilizes intramural and extramural peer-reviewed research to create therapies for age-related diseases (Parkinson’s, Alzheimer’s, cancer, heart-disease), and now, they have reversed 20 years of ‘telomere shortening’ in a human for the first time.

Telomeres are short segments of DNA that cap the ends of every chromosome and act as a protective feature against wear and tear, which occurs naturally as the human body ages. As we age, these telomeres become shorter and shorter as our cells continue to divide more and more. Eventually, they become too short to protect the chromosome, which is what causes our cells to malfunction and age-related diseases to start setting in.

We published a story about this early last year, and you can read more about it here:

First Human Being Has Their DNA Manipulated To Make White Blood Cells 20 Years Younger

So, as you can see, even within the mainstream scientific world, we’re not too far off from reversing aging, or slowing it down to prevent age-related diseases. This research represents just the tip of the iceberg, and at our current rate of acceleration with regards to scientific and technological advancement, who knows where we will be in 20 years?

Would age reversal be “playing God?” It’s impossible to say. Perhaps “God” meant us to discover our own intelligence and ability and use these findings for good. Perhaps manipulating our own genes is part of our natural process of human evolution and development. This, however, is a completely separate topic, worthy of another article.

A Quick Important Notice:

The demand for Collective Evolution's content is bigger than ever, except ad agencies and social media keep cutting our revenues. This is making it hard for us to continue.

In order to stay truly independent, we need your help. We are not going to put up paywalls on this website, as we want to get our info out far and wide. For as little as $3 a month, you can help keep CE alive!

SUPPORT CE HERE!

cards

Continue Reading

Awareness

22 Out Of 25 Popular Burger Chains Just Failed Their Antibiotic Use Report

Published

on

In Brief

  • The Facts:

    A recent study was done examining how well top fast food chains actually implemented their antibiotic use policies in their beef. 22 of 25 failed including McDonald's, Sonic, Burger King and In-N-Out.

  • Reflect On:

    Do you still eat fast food? If so, why do you find yourself doing so? What healthier choices can be made instead? If we want to see a healthier world, population and animal kingdom, we have to choose what we support more wisely.

The modern-day food industry seems to pay no attention to health. Thankfully, global consciousness is shifting in several ways including how we live as humans, view our health, our economy, education, politics, and the environment. You could say that humanity is going through one MASSIVE change.

Today, billions of animals in the United States alone are raised, tortured, and slaughtered for human consumption. This reckless production and consumption, in turn, has created enormous environmental and health problems that continue to accelerate. That being said, awareness on this issue (food) in particular, has come along way. We are seeing changes in the food guide, a shift towards plant-based diets, and more corporations catering to new choices people are making around food and health. This is a good thing!

One common trend helping to create change is the continues ‘bad press’ unhealthy players in the food industry are getting.

The latest news to come out regarding food quality within fast food comes from a report recently released by six major consumer and environmental groups. They graded America’s 25 largest burger chains and their use of antibiotics in their beef supply.

22 popular fast food restaurants completely failed, including giants like McDonald’s, Burger King, Sonic and In-N-Out.  The evaluation looked at each chain’s antibiotic use policies and whether these policies were truly implemented in their product. They also examined how transparent the chains were with their antibiotic use.

The Problem With Antibiotic Use

Antibiotics given to farm animals can lead to antibiotic-resistant bacteria, among other things. This is actually one of the top threats to global public health, which is exemplified by the fact that each year, more than 2 million Americans alone suffer from these infections.

advertisement - learn more

In September 1999, Albrecht and Schutte published “Homeopathy Versus Antibiotics in Metaphylaxis of Infectious Diseases: A Clinical Study in Pig Fattening and Its Significance to Consumers” in Alternative Therapies. The study compared outcomes for four randomly assigned groups of pigs that were given placebo, homeopathic treatment, a standard blend of antibiotics and other conventional drugs in a routine low prophylactic dose, or conventional drugs in a high therapeutic dose.

There were 1440 pigs involved in the study, which took place at an intensive livestock farm in Germany. The primary outcome measured was the incidence of respiratory disease, a common problem for pigs on such farms.

The results were astounding.

Homeopathic treatment was far superior to prophylactic doses of antibiotics in preventing respiratory disease. The prophylactic antibiotic treatment made it only 11 percent less likely (than placebo) that the pigs would become sick. But homeopathic remedies made it 40 percent less likely. When the antibiotics were raised to therapeutic levels, meaning a level that is only given when people or an animal was sick, it became 70 percent less likely that the pigs would become diseased.

The significance of this is that homeopathic treatment on animals would already be better than routine antibiotic treatment. When an animal is actually sick, the farmer would then have the choice to increase homeopathic or use a legitimately high-level dose of antibiotics. This, significantly less cost and significantly fewer antibiotics in meat.

The List

The Takeaway

Simple, avoid fast food. There are many out there who seem to believe that people will always consume this food, but we fail to recognize that it’s not just our choice. The “food” these corporations offer is highly addictive to people, and that’s done on purpose.

If we can connect with caring about our health, quality of life and well-being of animals and the planet, these are places you must steer away from. In general, eating meat does not support the health and wellbeing of us nor animals, but this is a choice we each make.

Recommended Articles

A Native American Perspective On Veganism

Plant-Based Protein VS. Protein From Meat: Which One Is Better For You? 

Doctor Explains How Humans Have A “Strict” Vegan Physiology

Vegan Activist James Aspey Beautifully Shows How To Consciously Inform People

9 Things That Happen When You Stop Eating Meat

Internal Medicine Physician Shares What Happens To Your Body When You Stop Eating Meat

Animals – Why Do We Love One But Eat The Other? 

The Heart Disease Rates of Meat-Eaters Versus Vegetarians & Vegans

Were Those Who Roamed The Earth Before US Nearly All Vegetarian?

A Quick Important Notice:

The demand for Collective Evolution's content is bigger than ever, except ad agencies and social media keep cutting our revenues. This is making it hard for us to continue.

In order to stay truly independent, we need your help. We are not going to put up paywalls on this website, as we want to get our info out far and wide. For as little as $3 a month, you can help keep CE alive!

SUPPORT CE HERE!

cards

Continue Reading
advertisement - learn more
advertisement - learn more

Video

EL

We Need Your Support

 

Censorship is cutting our revenue in a big way. If just 5% of people seeing this supported our Conscious Media Campaign, we'd be able to fund a TRUE investigative team INSTANTLY. Your support truly matters! Help support conscious media.

Thanks, you're keeping conscious media alive.