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Rediscovering the Divine Feminine: How Menstruation Relates To Moon Cycles, Nature & Diets

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When I first got my period, I was thrilled! I viewed it as a right of passage, marking my transition into womanhood, and I welcomed the opportunity to embrace my newfound femininity. However, like many women, over the years I eventually started to resent my time of the month, dreading my painful cramps and counting all of the things I felt I missed out on because of it. Society treats periods as though they’re dirty and shouldn’t be spoken of, and even women look down upon them as well; but, it wasn’t always like this.

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Menstruation used to be celebrated and seen as a gift, an element of the Divine feminine that deserved appreciation and recognition. It’s a beautiful form of detoxification only women get to enjoy and this process allows us to birth life, a miracle that can only be made possible through menstruation.

Society used to refer to this sacred period as women’s “moon time,” as their cycle was actually synced with the moon. The word menstruation itself is derived from Greek and Latin words meaning month and moon. Menstruation not only ties us to nature, but it can also give women a better picture of their health and their chakra systems. So, how did we, as women, become so disconnected from the sacredness of our moon times, and how can we change the dialogue and the way we experience our periods?

The Divinity Behind Women’s Moon Cycles 

Those few days when women shed their menstrual blood used to be celebrated, as women were not permitted to be on their feet working; instead, they were encouraged to rest and nurture their bodies. Our cycles were naturally aligned with the rhythm of the moon as it waxed and waned. Menstruation would begin around the New Moon and ovulation would occur around the Full Moon.

The feminine energy in the villages was incredibly powerful, as women were experiencing their moon times together. Women were usually able to bond and relax during this time, so they could receive healing energy and appreciate this period of purification and rejuvenation.

To be clear, the fact that menstruation is a detoxification process does not imply women are dirty. In fact, it implies quite the opposite, as menstruation is a gift that only women were blessed with, which can help to detoxify them both physically and emotionally. Menstrual periods should be empowering for women, not embarrassing.

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The image of periods appearing to be “dirty” only gained popularity when we shifted towards patriarchy; but, now that the Divine feminine is coming into light, we’re starting to honour our moon cycles once again.

Toxins stored in the blood and liver have a chance to be flushed out as we menstruate. The liver is the primary detoxification organ of the body, as it’s the organ that’s responsible for filtering out toxins. Our cycles can also cleanse our reproductive systems, releasing bacteria from inside of it and helping the body to discharge excess iron.

This process is both natural and beautiful and it shouldn’t be shunned. There’s so much beauty within the dualistic nature of our moon cycles: The shedding of blood allows us to give life and benefit from the detoxification. However, our periods have shifted over the years, becoming far more painful and in many cases heavier. Many women are no longer connected to the moon, and they view their periods as something to dread rather than an event to get excited over. How did we, as women, arrive at this point?

Why Our Periods Have Drastically Shifted and Changed 

If your cycle isn’t synced with the Full Moon or New Moon, don’t stress! Just because your cycle isn’t in sync with the moon cycles doesn’t mean it’s not doing its job. There are many ways for you to sync it with the moon naturally, but the best part about menstruation is that it’s meant to flow, so it’s best not to try to control it.

This is one of the reasons why birth control is such a huge issue. Birth control literally controls when your period starts and finishes, and so it very rarely moves or experiences irregularities. There are a number of health issues with birth control, including a greater risk of certain types of cancer, depression, blood clots, heart disease, and more (read about it in our CE article here). Since your cycle cannot freely flow, you can’t learn from it in the same way you could if you weren’t on birth control.

Your period is such a gift; it communicates with your body and can tell you when something is wrong or when something needs to be looked at. When you experience PMS, irregular periods, a shift in start time, or any other symptom regarding your menstruation, that’s your body telling you that your health requires attention.

My period has always been synced with the New Moon, and the only time it changed since getting off birth control was after my grandmother passed away, when it synced with my cousins’ cycles on the Full Moon and didn’t shift back for months. I was experiencing other irregular symptoms during my period, forcing me to look inwards. I realized I not only had a health issue affecting my menstruation, but I also had a severe block on my sacral chakra, which was in turn affecting my period. Immediately after I dealt with these issues, my period returned to its regular cycle and started on the New Moon once again.

Everything happens for a reason, especially in our bodies! If you’re experiencing painful menstrual cramps, that’s not just a “regular” symptom of having your period. Whenever we have pain in our bodies, it’s always telling us that we need to look deeper and search for the root cause of the issue.

In Traditional Chinese Medicine (TCM), the liver is said to govern emotion and anger. Since the liver holds a strong relationship to menstruation, as it’s detoxified during this process, our periods can also reveal the health of our livers. Many women have an emotional reaction to their menstruation, often referred to as PMS, and they express anger or other extreme emotions. Since anger and emotions are connected to the liver, PMS could either mean that we’re experiencing changes within our livers, which is natural during our periods, or that we need to focus more on the health of our livers.

In addition, according to TCM, painful period cramps could actually be a symptom of a hormonal imbalance and a Qi deficiency. In TCM, Qi is believed to be everywhere on Earth, including our bodies. When you’re healthy, Qi is flowing freely through you, whereas when you’re unhealthy, you either have a blockage from Qi or your “Qi tank” is low. If there’s no Qi to move the blood out of your body during your moon time, the body is forced to cramp up and try to expel the blood out itself. You can learn more about this in an Organic Olivia video here.

If you do experience PMS and other symptoms society deems “regular” during menstruation, don’t stress too much. Yes, we need to learn to listen to our bodies more and look inwards more frequently, but to a certain degree, these phases of our cycle are normal.

Our cycles not only relate to the moon, but they also correlate to the seasons experienced in nature. For example, the week we have our period is related to winter, when we experience a little more darkness and feel the need to retreat. The following week, when our period is over, relates to spring, and then we experience summer when we’re ovulating, which is typically the time we feel best during the month. Lastly, the week before our menstruation, we enter into fall, a time when we experience heightened emotions as we start to let things go and fall away, otherwise when some women experience PMS symptoms.

I believe that, to a certain degree, many of these symptoms are meant to be felt, listened to, and learned from, but not to the extremes many women go through now. Many women are severely disconnected from their bodies, which is largely due to societal norms and beliefs and modern medicine.

Birth control is taken by many women, which not only hurts the body but prevents us from connecting with our periods. What’s more, women use toxic tampons and other feminine products that contain pesticides, we’re exposed to excessive amounts of toxins through our environment and our diets, and we suppress our emotional trauma, creating blockages on our chakras.

How Can We Rediscover and Reclaim Our Periods?

So, if you recognize that your period needs some extra attention, how can you give it the love it deserves? First of all, it’s about being gentle and compassionate towards your cycles. If you’re on birth control, experiencing extreme menstrual symptoms, have an irregular period, or whatever else, you must first be gentle with yourself. Recognize how this has served you in the past, and then figure out how you can positively change this.

Perhaps these extremities (severe PMS and cramps, disconnection from nature, etc.) were necessary in order for us to wake up and reclaim the sacredness surrounding women’s menstruation and the Divine feminine once again. Sometimes things need to get so bad that it’s almost a slap in the face, because it can trigger us and essentially force us to change.

There’s nothing wrong with having a period, but that doesn’t mean we need to suffer through it. As Dr. John A. McDougall says, “You should not look for defects in the ‘female design’ to explain the reasons for these epidemics of female troubles, but look rather to your own behavior.” How can you make changes in your own life in order to improve your menstruation cycle?

He explains:

Exercise and reduction in weight in obese women can also lower their levels of estrogens. The net result from reducing the exaggerated amounts of hormones found in too many American women down to healthier levels will be better general well-being all the time and relief from troublesome signs and symptoms during menstruation. For example, painful periods and copious bleeding become lighter and less painful.

There is a clear relationship between diet and menstruation; this can be seen when an anorexic woman’s periods stop, or when vegans report experiencing less period pain or lighter bleeding. Dr. McDougall further elaborates on this, saying “Vegetarian women, compared with those who eat meats, excrete 2 to 3 times more estrogen in their feces. Furthermore, the blood levels of certain powerful estrogens are 50% lower than are those in meat-eaters.”

Since periods are a way to detoxify the body, it would make sense that the symptoms associated with menstruation could improve if we’re intaking less toxins. When it all comes down to it, rediscovering our periods means rediscovering ourselves. It means improving the health of your body, reconnecting with nature, and looking inward.

Odds are that through this process, you’ll find that your period does sync with the Full Moon or the New Moon, as many women have reported this for centuries, including myself. So, what’s the difference between having your period sync with the Full Moon versus the New Moon?

Author Miranda Gray says:

A woman with the White Moon cycle, bleeding with the dark (new) Moon, becomes linked to the deepest levels of her awareness, reminding her that there exists more than just the world she sees, because she is the carrier of the seed of life. A woman with a Red Moon cycle, bleeding with the full moon, brings the energies and mysteries of her inner darkness out into the world around her as a gift and an offering of the depths of her learning.

I personally resonate with this answer, as I can see when these trends emerged in my own life. But, then again, every woman’s period is different, so if this article doesn’t resonate with you, then trust your own intuition. That’s the beauty of menstruation: It’s free flowing and changing, and has something different to teach each and every woman.

Additionally, if you’re interested in learning more about the Divine feminine and the sacredness of menstruation, I’d recommend the books Rise Sister Rise by Rebecca Campbell and The Red Tent by Anita Diamant. Much love!

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Awareness

Man Fasts For 382 Days Straight & Loses 276 Pounds

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In Brief

  • The Facts:

    Angus Barbieri, a man who, in June of 1965, began a fast under medical supervision for exactly 382 days. He remained completely healthy for the duration of the fast.

  • Reflect On:

    Today, it's firmly established in scientific literature that fasting can have tremendous benefits, if done correctly. It can also be used to treat a variety of diseases. Perhaps it's not emphasized because you can't make money off of not eating?

A study published in the Post Graduate Medical Journal in 1972 brought more attention to a gentleman by the name of Angus Barbieri, a man who, in June of 1965, began a fast under medical supervision for exactly 382 days and, at the time the study was published, had since maintained his ordinary weight. In his case, “prolonged fasting had no ill effects.” Barbieri’s weight decreased from 456 to 180 pounds during the fast.

This isn’t the only example that’s available in the literature, it’s similar to an earlier patient prior to Barbieri who reduced his weight from 432 to 235 pounds during 350 days of intermittent fasting (Stewart, Fleming & Robertson, 1966). Researchers have also fasted patients for 256 days (Collison, 1967, 1971), 249 and 236 days (Thomson et al., 1966) as well as  210 days (Garnett et al., 1969; Runcie & Thomson, 1970), all of which are cited in the 1972 study.

Since the publication of this time, there are many documented examples of prolonged fasting done by highly obese people. Here’s one recent example of a man who fasted for 50 straight days, while being medically supervised and tested the whole time.

When you fast, your body switches from burning glucose, to burning fat. Fasting lowers insulin levels which allows the body to access its fat stores for energy. When you eat, food is converted into glucose and that’s what we usually burn. This is why fasting has become a therapeutic intervention for many people with type two diabetes, and more doctors, like Dr. Jason Fung, a Toronto Based nephrologist, are having great success with utilizing fasting as an appropriate and necessary health intervention. Fung has many great articles regarding the science of fasting, you can access them here if you’re interested in learning more. This article references some of the leading scientists in the field so you can learn more by looking them up as well.

The graph below depicts what happens to your protein while fasting. Interesting isn’t it? People often believe that if you fast, you will experience a tremendous amount of muscle loss during fasting, but that’s simply not true. This graph is from Kevin Hall, from the NIH in the book “Comparative Physiology of Fasting, Starvation, and Food Limitation.”

“It seems that there are always concerns about loss of muscle mass during fasting. I never get away from this question. No matter how many times I answer it, somebody always asks, “Doesn’t fasting burn your muscle?” Let me say straight up, NO.”  – source Dr. Jason Fung

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But what about Angus Barbieri? Obviously we’re not saying long term fasts for this long are healthy, obviously for many people they will probably be unhealthy and unsafe unless medically supervised. In  the 1972 study doctors measured a number of concentrations within the body. For example, plasma potassium concentrations over the first four months decreased systematically. As a result, they provided a very small daily dose that increased his potassium level. After another 10 weeks, no potassium was given, and from there on in until the end of the fast, plasma potassium levels remained normal. Cholesterol concentrations also remained around 230 mg/ 100 ml until 300 days of fasting, but increased to 370 mg/100 ml during refeeding.

Plasma magnesium levels decreased over the first few weeks of the fast but then went up and stabilized. This is interesting to note as there is nothing going into the body, yet levels still stabilized after the initial decrease.

Normal plasma magnesium concentrations, despite magnesium ‘depletion’ in muscle tissue, have been described (Drenick et al., 1969) during short-term fasting (1-3 months). The only other relevant report is a remark (Runcie & Thomson, 1970) that one patient who fasted 71 days had a normal plasma magnesium level of 2-2 mEq/l at the time when she developed latent tetany. The decrease in the plasma magnesium concentration of our patient was systematic and persistent.

Furthermore:

The excretion of sodium, potassium, calcium and inorganic phosphate decreased to low levels throughout the first 100 days, but thereafter the excretion of all four urinary constituents, as well as of magnesium, began to increase. During the subsequent 200 days sodium excretion, previously between 2 and 20 mEq daily, reached over 80 mEq/24 hr, potassium excretion increased to 30-40 mEq daily and calcium excretion increased from 10-30 mg/24 hr to 250- 280 mg/24 hr. Magnesium excretion (which was not measured during the first 100 days) reached 10 mEq/ 24 hr between Days 200-300. Phosphate excretion, which had decreased to under 200 mg/24 hr, also increased to around 800 mg/24 hr, even exceeding 1000 mg/24 hr on occasion. Peak excretions of all these constituents were seen around Day 300, after which there was a marginal decrease, but excretion remained high.

Obviously, this is an extreme fast and such fasts have only been tested on people of tremendous obesity, and it shows that people with a high body fat percentage have the ability to fast longer simply because their body has more stores to pull from.

The study concluded in 1972 that:

We have found, like Munro and colleagues (1970), that prolonged supervised therapeutic starvation of the obese patient can be a safe therapy, which is also effective if the ideal weight is reached. There is, however, likely to be occasionally a risk in some individuals, attributable to failures in different aspects of the adaptative response to fasting. Until the characteristics of these variations in response are identified, and shown to be capable of detection in their prodromal stages, extended starvation therapy must be used cautiously. In our view, unless unusual hypokalaemia is seen, potassium supplements are not mandatory. Xanthine oxidase inhibitors (or uricosuric agents) are not always necessary and could even be potentially harmful (British Medical Journal, 1971) perhaps particularly in the long-term fasting situation.

It’s almost 2020, and the literature, studies and research that’s been published since 1972 is vast. We’ve learned a lot more about it and if done correctly it can be extremely beneficial. Shot term fasting  presents minimal to no health risks, and so does long term fasting that lasts more than 24 hours, that is unless a person already has an underlying condition. That being said, it’s not easy to start. Most people are used to eating three meals plus snacks every single day, therefore they are never adapted to burning their fat stores, something that appears the human body was meant to do.

“Why is it that the normal diet is three meals a day plus snacks? It isn’t that it’s the healthiest eating pattern, now that’s my opinion but I think there is a lot of evidence to support that. There are a lot of pressures to have that eating pattern, there’s a lot of money involved. The food industry — are they going to make money from skipping breakfast like I did today? No, they’re going to lose money. If people fast, the food industry loses money. What about the pharmaceutical industries? What if people do some intermittent fasting, exercise periodically and are very healthy, is the pharmaceutical industry going to make any money on healthy people?” – Mark Mattson (source)

Fasting has also been shown to be effective as a therapeutic intervention for cancer. Fasting protects healthy cells while ‘starving’ cancer cells, it’s now being used as an intervention that’s being combined with chemotherapy. Fasting has also been shown to greatly reduce the risk of age related diseases like Parkinson’s Disease, and Alzheimer’s disease. Mark Mattson, one of the foremost researchers of the cellular and molecular mechanisms underlying multiple neurodegenerative disorders has shown through his work that fasting can have a tremendous effect on the brain, and can even reverse the symptoms of multiple neurodegenerative disorders. You can watch his interesting TED talk here.  Scientists have also discovered strong evidence that fasting is a natural intervention for triggering stem cell-based regeneration of an entire organ or system.

Fasting has actually long been known to have an effect on the brain. Children who suffer from epileptic seizures have fewer of them when placed on caloric restriction or fasts. It is believed that fasting helps kick-start protective measures that help counteract the overexcited signals that epileptic brains often exhibit.  (source)

The list goes on and is quite long. At the end of the day if you do your research, fasting, under proper medical supervision, can have tremendous health benefits that go far beyond what’s mentioned in the paragraph above. Every single study that has looked at fasting as a therapeutic intervention for several diseases has shown nothing but positive benefits. Even studies conducted regarding caloric restriction, something completely different than fasting, have shown promising results in all animal models.

According to a review of fasting literature conducted in 2003, “Calorie restriction (CR) extends life span and retards age-related chronic diseases in a variety of species, including rats, mice, fish, flies, worms, and yeast. The mechanism or mechanisms through which this occurs are unclear.” Since this study was published, a great amount of research has been conducted from many researchers, and the mechanisms are being discovered and have become more clear. If you want to further your research, apart from the names listed above, Dr. Valter Longo and his research is another great place to start.

The body has a tremendous amount of storage, and it hangs on to what it needs during a fast, and uses up ‘bad’ things, repairs damaged cells, and more. When you fast and deplete all your glycogen, your body is going to start using fat for energy, it’s going to use damaged cells for energy, it’s basically going to use all of the bad things first, before it gets to the good thing…Your body will not burn protein, as protein is not a fuel source while fasting.

I bring this up because it’s interesting to see what the body loses and hangs on to during a fast.

The Takeaway

The truth about fasting is that it’s not dangerous at all. Intermittent fasting and short term fasting can be done by just about anybody. From what we’ve seen with regards to prolonged fasting, it’s also not very dangerous when it comes to obese people doing it under medically supervised conditions. Theoretically, based on the science alone, any relatively healthy human being should be able to do a prolonged fast without any harmful consequences.

Obviously, prolonged fasts that are not medically supervised can be very detrimental. We are obviously not recommending this and you must do a lot of research and talk to your doctor if you’re interested in fasting, before trying it. For starters, a little bit of intermittent fasting here and there is a no brainer, and not dangerous at all if you have no underlying health conditions, but everybody’s body is different.

Fasting is making a lot of noise, and has been making a lot of noise within the health community, but it’s still not appropriately taught and used by the mainstream medical industry. Why is this so? The answer is simple, you can’t make money off of fasting.

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Alternative News

America’s Largest Milk Producer Files For Bankruptcy – Cow’s Milk Is Inhumane & Unhealthy

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Image by Erich Westendarp from Pixabay

In Brief

  • The Facts:

    Dean foods, the largest milk producer in the United States has filed for bankruptcy.

  • Reflect On:

    Independent media and activists around the world do have the ability to make change, and this is one of many examples. The world is waking up, even in the face of massive censorship of information. We are more powerful than we know.

Dean Foods, the largest milk company in the United States has recently filed for bankruptcy. The reason? Because Americans, and people all of the world for that matter, are not drinking as much cow’s milk as they used to. Brands that seem to be growing and having success are the ones who are now offering dairy free options.  Oat milk, for example, saw U.S. sales rise 636% to more than $52 million over the past year, according to Nielsen data. Sales of cow’s milk dropped 2.4% in that same time frame.

Chief Executive Officer, Eric Beringause stated: “We continue to be impacted by a challenging operating environment marked by continuing declines in consumer milk consumption.” He’s right, the demand for cow’s milk has dropped nearly 50 percent since 1975.

So, why are people doing this? Well, it’s happening for a number of reasons. First of all, the industry is full of animal cruelty. Cow’s are forcefully impregnated so they can produce milk, and their babies are taken from them for beef so the milk can be drained from the cow so humans can drink it. This causes tremendous heartache. Cows are living in poor conditions where they constantly suffer both emotionally and physically. Furthermore, they can often be abused by workers, but the conditions they live in on factory farms is already seen as abusive to many.

Not only are we starting to become aware that our milk-drinking habit is one of the most cruel industries that exists on Earth,  we are realizing waking up to the fact that 80 percent of the Amazon rainforest destruction is the result of grazing animals for meat and dairy production. It’s one of the main sources of environmental degradation and pollution on our planet. It is destroying our Earth, and the waste is polluting our environment and waterways at an alarming rate. 90 percent of soy used, which is also creating massive amounts of deforestation, is used for animal feed, not humans. So, animal product consumption is clearly the biggest factor when it comes to deforestation and environmental degradation, yet there doesn’t seem to be enough emphasis put on it like there is for C02. Why?

When it comes to the health aspects, I remember being in shock when I came to the realization that we were the only animal on the planet who drank the milk of another animal. Furthermore, we are the only species on the planet that drinks milk after weaning.

There are multiple studies showing that drinking milk from a cow leads to an increased mortality rate and actually makes bones more prone to fracturing, not less. One example would be this giant study from researchers at Uppsala University in Sweden. How ironic is this given the fact that milk has always been marketed to humans as necessary from strong bone health?  Calcium is available in high quantities in a number of planet, how come we weren’t marketed with that?

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One thing milk protein does is trigger metabolic acidosis. This happens when the body produces too much acid and becomes very acidic, which can be caused by multiple things, including the absorption of casein found in animal protein. Casein makes up almost 90 percent of the protein in a cow’s milk. When the body experiences this type of acidosis, it actually forces the body to compensate by leaching calcium from the bones to help neutralize the increased acidity. This became known to me through the work of Dr. Colin Campbell, an American biochemist who specializes in the effect of nutrition on long term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. Scholars like Campbell are vital to the world, because they are among the few who actually examine and study nutrition and health, something that our modern day medical industry completely ignores. You can watch a video of him explaining, here.

Dr. Campbell also discovered that animal protein (casein) can accelerate and “turn on” cancer, while plant based protein has the opposite effect. You can read more about that and which him explain in this article.

If we look at all other animals who don’t consume the milk of another animal or after weaning, it is because they do not have the enzymes to break down the sugar found in milk. We are no different, and this explains why in some ethnic populations around the world, lactose intolerance is present in 90 percent of the population. A staggering 70 percent of the world’s population has some degree of lactose intolerance.

Humans actually never had this enzyme, and to digest the sugar in cow’s milk, we had to develop the LTC gene, which was acquired by mutation. This is the lactase gene, which allows us to process lactose as adults. Clearly, we are not doing what is natural and in accordance with our bodies. I first came across this information from Katherine S. Pollard, a PhD at the University of California, San Francisco, in this lecture.

That being said, some people might have evolved and developed on cows milk just fine, which is why this information may not apply to everybody but overall, it definitely appears we are doing something unnatural.

More doctors are waking up, The Physicians Committee for Responsible Medicine (PCRM) recently submitted a citizen petition with the Food and Drug Administration (FDA) to change labeling on cheese to include a cancer warning.

The petition states:

High-fat dairy products, such as cheese, are associated with an increased risk for breast cancer. Components in dairy such as insulin-like growth factor (IGF-1) and other growth hormones may be among the reasons for the increased risk for cancer.

To ensure that Americans understand the potential significant risks, and resulting long-term costs, of consuming dairy cheese products, the FDA should ensure that the notice above is prominently placed on product packaging and labeling for all dairy cheese products.

The list goes on and on, what’s presented in this article is simply a tidbit with regards to why big milk is going out of business. People are waking up.

When it comes to health and cruelty, it’s not just dairy, it’s also meat-eating as well. It’s very in-humane, not all that healthy, and is also destroying our planet.

You can read this article for more information about that: Another Study Suggests That Human Beings Are Not Designed To Eat Meat

The Takeaway

It’s great to see the dairy industry forcing to transition, although there is still a long way to go, it’s quite clear through the efforts of various forms of activism around the world that more people are becoming more empathetic, compassionate, and caring about our treatment of animals and the planet. These are qualities our world certainly needs more of. In conjunction with  the massive amount of animal cruelty that’s being exposed, awareness with regards to the health and environmental consequences of consuming dairy are also skyrocketing.

We are more powerful than we know, and at any time, if we come together, we can change the game big time.

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Alternative News

Thousands Gather To Mark The 33rd Anniversary of the National Childhood Vaccine Injury Act

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Government’s gift to Pharma of liability-free vaccines puts children’s health at risk states Children’s Health Defense (CHD) Chairman, Robert F. Kennedy, Jr.

Washington, DC – Thousands of advocates for children’s health will gather Thursday at the Vaccine Injury Epidemic (VIE) Event on the National Mall to mark the 33rd anniversary of National Childhood Vaccine Injury Act (NCVIA). The rally on Nov. 14th will spotlight the devastating impact NCVIA has had upon the state of children’s health. While children continue to be injured by vaccines daily, vaccine makers cannot be held accountable, thereby eliminating incentive for vaccine safety.

In his remarks, RFK, Jr. will address the ramifications of NCVIA and honor those whose lives have been impacted by vaccine injury and death. “It’s time to call out Congress, the CDC, and drug companies for allowing industry profits to trump children’s health,” said Kennedy. “There is no crisis more urgent than the epidemics of chronic health conditions among our nation’s children.”

Following NCVIA’s passage creating the National Vaccine Injury Compensation Program (NVICP), the childhood vaccine market sparked a gold rush for Pharma as more vaccines for routine childhood illnesses were developed. Coterminous with the burgeoning vaccine schedule, chronic health conditions in children rose from 12% to 54%. As vaccine industry profits grew to $50 billion annually, so did diagnoses of asthmaautismADHDallergiesanxietydepressiondiabetesobsessive-compulsive disorder and auto-immune diseases.  Here are the facts:

  • An HHS-funded study found only 1% of vaccine injuries are reported.
  • Despite NVICP’s high burden of proof and two out of three claims dismissed, over $4.2 billion has been paid for claims of vaccine injury or death.
  • The vaccine-injured find NVICP to be a years-long, litigious program with no jury, discovery and precedent. While medical bills mount, the injured are up against DOJ lawyers and HHS “Special Masters” that act as judges.
  • The Department of Justice and the NVICP are accused of fraud and obstruction of justice in the Autism Omnibus Proceeding.
  • The Institute of Medicine reports that the vaccine schedule as recommended has never been studied for long-term health effects despite independent research suggesting that unvaccinated children are healthier.
  • Modern medicine acknowledges that not everyone responds the same to vaccination and the “one size fits all” vaccine policy is not science based.

Children’s Health Defense’s created these six steps to vaccine safety. RFK, Jr. interviews are available upon request.

Sign up for free news and updates from Robert F. Kennedy, Jr. and the Children’s Health Defense. CHD is planning many strategies, including legal, in an effort to defend the health of our children and obtain justice for those already injured. Your support is essential to CHD’s successful mission.

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