Connect with us

Awareness

Weeding Out Vaccine Toxins: MMR, Glyphosate, and the Health of a Generation

Avatar

Published

on

Before you begin...

Coherent icon

Take a moment and breathe. Place your hand over your chest area, near your heart. Breathe slowly into the area for about a minute, focusing on a sense of ease entering your mind and body. Click here to learn why we suggest this.

By Dr. Stephanie Seneff, a Senior Research Scientist at MIT, printed here with permission from The World Mercury Project.

advertisement - learn more

Glyphosate, often sold under the brand name “Roundup,” is the most widely used weed killer in the U.S. Glyphosate is a “non-selective herbicide,” which means it kills many plants, not just weeds. It kills them by interfering with the production of critical proteins necessary for growth.

--> Become A CE Member: The only thing that keeps our journalism going is YOU. CE members get access to exclusive benefits and support our shared mission.. Click here to learn more!

In commercial agriculture, Roundup is used on “Roundup Ready” crops—crops that have been genetically modified to resist the powerful toxic effects of glyphosate. The list of Roundup Ready crops includes soy, corn, canola and sugar beets. It is important to remember that, while these plants have been modified to resist the harmful effects of glyphosate, the people and animals that eat them have not.

It is important to remember that, while these plants have been modified to resist the harmful effects of glyphosate, the people and animals that eat them have not.

In a series of articles, my colleague Anthony Samsel and I have been exploring the connection between glyphosate and a number of diseases, including multiple sclerosis, autism, Alzheimer’s disease, and cancer. In our most recent article, “Glyphosate Pathways to Modern Diseases VI: Prions, Amyloidoses and Autoimmune Neurological Diseases,” we present evidence that glyphosate has made its way into several widely used vaccines. We describe how the glyphosate residue contained in vaccines might induce the kind of autoimmune responses typically observed in autism.

Interestingly, of all the vaccines we tested, MMR stood out as consistently having the highest level of glyphosate contamination. This fact may help explain why the MMR vaccine, which contains neither mercury nor aluminum, has been implicated so often in vaccine injury and autism.

How Might Glyphosate Make Its Way into Vaccines?

Vaccines can become contaminated in many ways. One potential source of contamination is the animal tissue (chicken embryo, fetal bovine serum, monkey kidney, etc.) that is used as a culture medium to grow the viruses contained in vaccines. The measles virus for the MMR is grown on gelatin made from the bones and ligaments of commercially raised cows and pigs, animals that have been fed a steady diet of Roundup Ready corn and soy feed. Gelatin is also used as a stabilizer in vaccines, creating another possible route of contamination.

advertisement - learn more

As Roundup producer Monsanto itself has reported, the residue from glyphosate tends to accumulate in the bones, marrow, and collagen-rich ligaments of animals. Anthony Samsel confirmed this finding in his own study of the bones, marrow, and other parts of pigs and cows, as well as the derived bovine gelatin.

To provide additional evidence that gelatin is the source of glyphosate contamination in vaccines, Samsel looked at a number of gelatin-based products, including Jell-O, gummi vitamins, and protein powders. He also looked at digestive enzymes such as trypsin and lipase. He found significant glyphosate residue in all of them. It should come as no surprise, then, that all of the vaccines that list gelatin and bovine serum as ingredients tested positive for glyphosate, while those that contained neither of these ingredients tested negative.

Glyphosate may be contributing to another source of vaccine contamination. In a recentstudy published in the International Journal of Vaccines and Vaccination, researchers were shocked to discover a variety of toxic metals in a number of common vaccines. Platinum, silver, bismuth, iron, and chromium all showed up in the MMR vaccine. The source of these contaminants is considered to be a mystery. It is interesting to note in this context that glyphosate was first patented as a pipe cleaner due to its remarkable ability to chelate metals. It may be the case that glyphosate is playing a role in extracting metals from containers during the manufacture of vaccines.

My research leads me to believe that synergistic toxicity between glyphosate and vaccines, particularly MMR, is a major factor in the growing autism epidemic. The severity of MMR-related adverse events, as reflected in the FDA’s Vaccine Adverse Event Reporting System, has increased steadily in recent years—along with the use of glyphosate on corn and soy crops in the U.S. Some of the reactions that have become significantly more common after 2002 compared to before 2002 are seizures, anaphylactic shock, asthma, autism, eczema, irregular heart rate, and ear infection. Of course, correlation does not prove causation; it is important to understand how glyphosate residues might disrupt the body’s immune system.

How Might the Glyphosate in Vaccines Cause Autism?

In our recent article, Samsel and I describe how the measles virus in the MMR, which is grown on nutrients contaminated with glyphosate, could incorporate this glyphosate into its own proteins, as a coding error, in place of the amino acid glycine. Glyphosate is a glycine molecule with an additional methyl phosphonyl group attached to the nitrogen atom, and we have argued that a key mechanism of its insidious cumulative toxicity is its ability to substitute for glycine by mistake during protein synthesis.

Haemagglutinin is the main antigen produced by the measles virus that is responsible for inducing an antibody response to the vaccine. A glyphosate-contaminated haemagglutinin molecule from a measles virus will be much more allergenic than one that is free of glyphosate. When the measles virus from the vaccine gains access to the brain, the brain’s immune system acquires antibodies to this abnormal haemagglutinin molecule, and then, through molecular mimicry, these antibodies become autoantibodies to myelin basic protein, a basic component of the myelin sheath. This autoimmune attack on the nerve fibers in the brain disrupts neuronal communication channels, causing the symptoms of autism.

Vijendra K. Singh and his colleagues at Utah State University have published multiple papers, dating back to the 1990s, proposing that an autoimmune attack on the myelin sheath due to a viral infection may be a causative factor in autism. In their 2002 paper,“Abnormal Measles-Mumps-Rubella Antibodies and CNS Autoimmunity in Children with Autism,” they concluded that “an inappropriate antibody response to MMR, specifically the measles component thereof, might be related to pathogenesis of autism.” A paperpublished by Dr. William Shaw in 2017 discussed a set of triplets—two boys with autism and a girl with a seizure disorder—all of whom had high levels of glyphosate in their urine and a disrupted gut microbiome, which he proposed was a causative factor.

Gut Dysbiosis: a Primary Factor

Not all children will respond to a glyphosate-contaminated vaccine in the same way. A key factor that increases susceptibility of the brain to damage is an unhealthy gut microbiome, which leads to a leaky gut barrier and subsequently a leaky brain barrier, via a tight communication channel between the gut microbes and the brain. Prior chronic exposure to high levels of dietary glyphosate can set a child up for a severe adverse reaction to a vaccine. Dr. Andrew Wakefield, together with many colleagues, published a seminal articlein the Lancet in 1998 on a case study of twelve children, all of whom had a gut disorder and all of whom suffered onset of gastrointestinal and neurological symptoms following MMR vaccine, with regression into an autism-like syndrome.” Parents of eight of the children cited MMR as the trigger for their child’s decline. Wakefield was among the first scientists to recognize the important role of a disrupted gut microbiome in the etiology of autism. Unfortunately, the Lancet paper was later retracted and other researchers were very slow to follow up on this important lead, although finally today an unhealthy gut is recognized as a key feature linked to autism.

Dr. Wakefield recognized that the children in his study suffered from a leaky gut barrier, as a consequence of damage to the lining of the small intestine. This lining is covered with millions of small projections called villi, creating a huge surface area for the absorption of nutrients. The cells that form these villi, called enterocytes, begin life as an undifferentiated stem cell in the “crypt” area of the intestines. From there, they proliferate and mature as they migrate up the walls of the crypt, and then settle in on the surface of the villi, where they absorb nutrients before dying and getting replaced by new arrivals in a constant renewal process, as illustrated in Figure 1.

Glyphosate, as an amino acid, is actively imported into cells along L-type amino acid transporters. Cells that proliferate, like enterocytes, express high levels of these transporters, and therefore preferentially take up glyphosate. In Celiac disease (gluten intolerance), the enterocytes are destroyed more quickly due to exposure to glyphosate and other toxic chemicals. This damage causes the cells to proliferate more quickly, in order to replace destroyed cells. Increased proliferation causes an increase in the uptake of glyphosate, creating a downward spiral.

Thus, glyphosate residue in food sets a child up to fail following an MMR vaccine. Wheat, barley, oats, chick peas, lentils, and sugar cane are not glyphosate resistant, but glyphosate is frequently used as a desiccant or ripening agent for them right before harvest, and it is actively taken up by the seed. Some of the highest levels of glyphosate have been found as a contaminant in these non-GMO foods, so eating “non-GMO” is not adequate for glyphosate avoidance. Glyphosate is not allowed in organic agriculture, so buying USDA certified organic foods is the best option. Children with autism often suffer from gluten intolerance, and I believe glyphosate is a major causative factor in both conditions.

Figure 1: Schematic of the enterocytes in the villi lining the walls of the small intestine, which migrate upward from the crypt to the villus as they mature into functioning enterocytes from initial stem cells. These cells are especially vulnerable to glyphosate toxicity, leading to a leaky gut syndrome.

A Lost Generation

We have been misled for far too long by the claim that vaccines are “safe and effective.” It is not at all clear that inducing specific antibodies to a small set of infective agents, such as the measles virus, while weakening the immune system’s ability to fight off all the other infective agents in the environment, is the best way to deal with infectious disease. As we have seen, antibodies can become autoantibodies and attack the body’s own tissues, leading to chronic diseases that are often worse than the infectious diseases they protect from. Vaccinated children suffer from many debilitating neurological and autoimmune diseases in far greater numbers than unvaccinated children. The manufacture of vaccines is a tricky process, and along with the acknowledged toxic ingredients like mercury, aluminum, and formaldehyde, they also have been found to contain contaminants like glyphosate and toxic metals that may well be the biggest contributors to severe adverse reactions.

As we have seen, antibodies can become autoantibodies and attack the body’s own tissues, leading to chronic diseases that are often worse than the infectious diseases they protect from.

Children today may already be a lost generation, but several policy changes need to take place in the immediate future to save subsequent generations from a similar fate. We need to repeal the 1986 legislation that protects pharmaceutical companies from liability when a child’s life is ruined by a vaccine. This will surely pressure them to try harder to keep impurities out of vaccines. We need to eliminate laws such as California’s SB277 that prevents unvaccinated children from enrolling in public or private schools, and be vigilant to ensure other states don’t follow suit. Then parents will be empowered to make decisions about the best path towards building a strong immune system in their child. Part of that program needs to be a switch to a 100 percent USDA certified organic diet, in order to protect children from the dangers posed by toxic herbicides, insecticides and fungicides. Finally, we need to insist that our elected representatives pass laws that protect consumers from products like glyphosate, which are designed to disrupt processes that support life.

PUTTING THE PIECES TOGETHER: Exposure to glyphosate may play an important role in the development of autism.

Top 5 Reasons to Avoid Glyphosate Exposure

1. Glyphosate is a “Probable” Carcinogen
In March of 2015, scientists at the UN’s International Agency for Research on Cancer (IARC) declared glyphosate a probable human carcinogen. The IARC report linked glyphosate to non-Hodgkin lymphoma in humans and to cancer in laboratory animals, and indicated it can cause “DNA and chromosomal damage in human cells.”

2. Glyphosate is a Patented Antimicrobial Agent
Glyphosate disrupts the gut microbiome leading to the overgrowth of pathogens and inflammatory bowel disease.

3. Glyphosate Negatively Impacts the Brain
According to the National Pesticide Information Center at Oregon State University (NPIC), glyphosate exposure has been linked to developmental effects when administered to pregnant rats in high doses.

4. Glyphosate May Disrupt the Reproductive System

The Western world faces an epidemic in declining sperm quality.  The NPIC links high dose exposure in rats to negative reproductive effects.

5. Glyphosate May Be a Critical Factor the Autism Epidemic

Much evidence supports this, including disruption of the gut microbiome, chelation of important minerals like manganese and zinc, and extremely high correlations between time trends in autism and in the use of glyphosate on core crops.

Dr. Stephanie Seneff is a Senior Research Scientist at MIT’s Computer Science and Artificial Intelligence Laboratory in Cambridge, Massachusetts, USA. She has a BS degree from MIT in biology and MS, EE and PhD degrees from MIT in electrical engineering and computer science.  She has published over 200 peer-reviewed papers in scientific journals and conference proceedings. Her recent interests have focused on the role of toxic chemicals and micronutrient deficiencies in health and disease, with a special emphasis on the pervasive herbicide, Roundup, and the mineral, sulfur.  She has authored over thirty peer-reviewed journal papers over the past few years on these topics, and has delivered numerous slide presentations around the world.

Sign up for free news and updates from Robert F. Kennedy, Jr. and the World Mercury Project. Your donation will help to support us in our efforts.

Dive Deeper

Click below to watch a sneak peek of our brand new course!

Our new course is called 'Overcoming Bias & Improving Critical Thinking.' This 5 week course is instructed by Dr. Madhava Setty & Joe Martino

If you have been wanting to build your self awareness, improve your.critical thinking, become more heart centered and be more aware of bias, this is the perfect course!

Click here to check out a sneak peek and learn more.

Advertisement
advertisement - learn more

Awareness

Boosting Your Mood and Improving Your Health With Vitamin D

Avatar

Published

on

In Brief

  • The Facts:

    Vitamin D is essential for proper immune functioning and alleviation of inflammation.

  • Reflect On:

    Are you or someone you love suffering from depression or an autoimmune disorder? When is the last time you checked your Vitamin D levels?

Before you begin...

Coherent icon

Take a moment and breathe. Place your hand over your chest area, near your heart. Breathe slowly into the area for about a minute, focusing on a sense of ease entering your mind and body. Click here to learn why we suggest this.

Are you or someone you love suffering from depression or an autoimmune disorder? It appears vitamin D deficiency may be to blame.

Vitamin D is essential for proper immune functioning and alleviation of inflammation. The beneficial effects of vitamin D on protective immunity are due in part to its impact on the innate immune system and has numerous effects on cells within the immune system. Vitamin D is also involved in maintaining the proper balance of several minerals in the body. And, it helps to ward off the flu and many viruses and treat them. The latest research links vitamin D deficiency to many disease states. These disease states include cancer, osteoporosis, heart disease, depression, arthritis, and just about every other degenerative disease.

 “Vitamin D reduces depression. In a randomized, double-blind study, People with depression who received vitamin D supplements noticed a marked improvement in their symptoms.” – Journal of Internal Medicine

According to the Nutrition Research Journal, as many as 80% of people are deficient in vitamin D. Inadequate exposure to sunshine, poor eating habits, malabsorption, the VDR genetic mutation, and accelerated catabolism due to certain medications, dark skin pigment color, and too much sunscreen can be to blame. 

A doctor can check vitamin D levels with a simple blood test. Many mainstream doctors will suggest that you are within normal limits if your levels are 20-30ng/mL. However, for optimal health, the Endocrine Society and many functional medicine M.D.s and naturopaths will recommend levels of between 40-70 ng/mL for both children and adults. These doctors will also recommend a more aggressive replenishment program. For example, at age five, my son’s level was 24. The pediatrician recommended 500iu daily of supplementation, while our naturopath recommended 5,000iu daily for six months before retesting. Six months later, his levels were almost normal. 

“Through several mechanisms, vitamin D can reduce risk of infections. Those mechanisms include inducing cathelicidins and defensins that can lower viral replication rates and reducing concentrations of pro-inflammatory cytokines that produce the inflammation that injures the lining of the lungs, leading to pneumonia, as well as increasing concentrations of anti-inflammatory cytokines” – PubMed

How to Increase Your Vitamin D Levels

Get enough sun. Vitamin D3, “the sunshine vitamin,” is the only vitamin your body that is made, with the help of the sun. So be sure to get enough sun exposure to help the body make this essential nutrient. Hold off trying to protect ourselves from the rays of the sun at every turn by slathering sunscreen. Allow yourself to play outside, garden, and enjoy the rays in moderation.

If you must use some sunscreen, avoid chemical sunscreens made with toxic chemicals that cause thyroid dysfunction, endocrine disruption, allergies, organ toxicity, reproductive toxicity, skin cancer, development, brain, and metabolism problems. Shop for natural mineral-zinc-based certified products instead. When exposed to scorching climates or in the sun for extended periods, we use sunscreens by Babyganics, Badger, Babo Botanicals, and Goddess Garden products.

Eat a well-balanced diet, with foods higher in vitamin D. Although it is believed that we only get twenty percent from the foods we eat. Some foods higher in D include cod liver oil, fish, oysters, eggs, and mushrooms. 

Get checked for the VDR mutation. A blood test will determine if you have mutations in the vitamin D receptor. The consequence can be lower vitamin D levels and the inability to absorb vitamin calcium and many other minerals properly. According to a 2020 scientific report, supplementation of vitamin D can help improve VDR gene expression, so more supplementation may be necessary if you have this mutation.

“Something so simple. Vitamin D supplementation could improve the health status of millions and so becomes an elegant solution to many of our health problems today.” – Carol L. Wagner, MD – Medical University of South Carolina

Supplementation 101. Supplementation is often critical if you cannot properly metabolize or absorb enough vitamin D or not get enough sunshine. In areas with long winters and specific populations of people with darker skin color, supplementation may be even more critical. There are many supplements on the market. However, many tablet forms are not as bioavailable and harder to absorb. Therefore, it has been recommended that liquid forms are better. In addition, liquid D is often suspended in olive oil, which helps the vitamins to absorb more easily since it is fat soluble. One of my favorite brands is by Seeking Health. It does not contain any impurities or allergy-inducing ingredients. 

Final Thoughts

Boosting the immune system naturally works on your body’s innate wisdom. It supports the body to operate like a well-oiled machine, protects it from unwanted pathogens and disease, and helps ensure a healthy body and mind.

To receive more info on how you and your family can overcome ADHD, apraxia, anxiety, and more without medication SIGN UP HERE or purchase my book Healing without Hurting.

Dive Deeper

Click below to watch a sneak peek of our brand new course!

Our new course is called 'Overcoming Bias & Improving Critical Thinking.' This 5 week course is instructed by Dr. Madhava Setty & Joe Martino

If you have been wanting to build your self awareness, improve your.critical thinking, become more heart centered and be more aware of bias, this is the perfect course!

Click here to check out a sneak peek and learn more.

Continue Reading

Awareness

Most Diabetic, Heart Disease & Alzheimer’s Deaths Categorized As “Covid” Deaths (UK)

Avatar

Published

on

By

CE Staff Writer 10 minute read

In Brief

  • The Facts:

    According to professor of evidence based medicine at Oxford Dr. Carl Heneghan , who is also an emergency GP, most diabetic, heart disease & alzheimer's deaths were categorized as COVID deaths in the United Kingdom.

  • Reflect On:

    How many deaths have actually been a result of COVID? Why is this pandemic surrounded with so much controversy? Why does mainstream media fail at having appropriate conversations about 'controversial' evidence/opinions?

Before you begin...

Coherent icon

Take a moment and breathe. Place your hand over your chest area, near your heart. Breathe slowly into the area for about a minute, focusing on a sense of ease entering your mind and body. Click here to learn why we suggest this.

 Dr. Carl Heneghan has an interesting view on the pandemic, not only is he a professor of evidence-based medicine at Oxford University, he also works Saturday shifts as an emergency GP. This allows him to see healthcare from both the academic perspective as well as the healthcare experience, more specifically, it allows him to see COVID from both perspectives.

What Happened: In a recent article he wrote for The Spectator, he writes the following,

It’s hard to imagine, let alone measures, the side effects of lockdowns. The risk with the government’s ‘fear’ messaging is that people become so worried about burdening the NHS that they avoid seeking medical help. Or by the time they do so, it can be too late. The big rise in at-home deaths (still ongoing) points to that. You will be familiar with the Covid death toll, updated in the papers every day. But did you know that since the pandemic, we’ve had 28,200 more deaths among diabetics that we’d normally expect? That’s not the kind of figure they show on a graph at No. 10 press conference. For people with heart disease, it’s 17,100. For dementia and Alzheimer’s, it’s 22,800. Most were categorised as Covid deaths: people can die with multiple conditions, so they can fall into more than one of these categories. It’s a complicated picture. But that’s the problem in assessing lockdown. you need to do a balance of risks.

Evidence-based medicine might sound like a tautology — what kind of medicine isn’t based on evidence? I’m afraid that you’d be surprised. Massive decisions are often taken on misleading, low-quality evidence. We see this all the time. In the last pandemic, the swine flu outbreak of 2009, I did some work asking why the government spent £500 million on Tamiflu: then hailed as a wonder drug. In fact, it proved to have a very limited effect. The debate then had many of the same cast of characters as today: Jonathan Van-Tam, Neil Ferguson and others. The big difference this time is the influence of social media, whose viciousness is something to behold. It’s easy to see why academics would self-censor and stay away from the debate, especially if it means challenging a consensus.

This is something that’s been a concern since the beginning of the pandemic. For example, a report published during the first wave in the British Medical Journal  titled Covid-19: “Staggering number” of extra deaths in community is not explained by covid-19″ has suggested that quarantine measures in the United Kingdom, as a result of the new coronavirus, may have already killed more UK seniors than the coronavirus has during the months of April and May.

According to the data, COVID-19, at the time of publication, only accounted for 10,000 of the 30,000 excess deaths that have been recorded in senior care facilities during the height of the pandemic. The article quotes British Health officials stating that these unexplained deaths may have occurred because quarantine measures have prevented seniors from accessing the health care that they need.

Fast forward to more recent research regarding lockdowns, and these concerns have grown. Professor Anna-Mia Ekström and Professor Stefan Swartling Peterson have gone through the data from UNICEF and UNAIDS, and came to the conclusion that at least as many people have died as a result of the restrictions to fight COVID as have died of COVID. You can read more about that here.

These are just a few of many examples. You can read more about the hypothesized “catastrophic” impacts of lockdown, here.

When it comes to what he mentions about academics shying away from debate, especially if their research goes against the grain, we’ve a seen a lot of that too. Here’s a great example you can read about from Sweden regarding zero deaths of school children during the first wave despite no masks mandates or lockdown measures. Jonas F Ludvigsson, a paediatrician at Örebro University Hospital and professor of clinical epidemiology at the Karolinska Institute is quitting his work on COVID-19 because of harassment from people who dislike what he has discovered.

Why This Is Important: Heneghan’s words are something that many people have been concerned about when it comes to the deaths that are attributed to COVID-19. How many of them are actually a result of COVID? The truth seems to be that we don’t really know. But one thing we do know is that total death toll caused by COVID doesn’t seem to be quite accurate.

That being said, we do know that people with comorbidities are more susceptible to illness and death from COVID, and that’s something to keep in mind. For people with underlying health conditions, covid, just like flu or pneumonia, can be fatal.

Ontario (Canada) Public Health has a page on their website titled “How Ontario is responding to COVID-19.” On it, they clearly state that deaths are being marked as COVID deaths and are being included in the COVID death count regardless of whether or not COVID actually contributed to or caused the death. They state the following:

Any case marked as “Fatal” is included in the deaths data. Deaths are included whether or not COVID-19 was determined to be a contributing or underlying cause of death…”

This statement from Ontario Public Health echoes statements made multiple times by Canadian public health agencies and personnel. According to Ontario Ministry Health Senior Communications Advisor Anna Miller:

As a result of how data is recorded by health units into public health information databases, the ministry is not able to accurately separate how many people died directly because of COVID versus those who died with a COVID infection.

In late June 2020, Toronto (Ontario, Canada) Public Health tweeted that:

“Individuals who have died with COVID-19, but not as a result of COVID-19 are included in the case counts for COVID-19 deaths in Toronto.”

It’s not just in Canada where we’ve seen these types of statements being made, it’s all over the world. There are multiple examples from the United States that we’ve covered since the start of the pandemic.

For example, Dr. Ngozi Ezike, Director of the Illinois Department of Public Health stated the following during the first wave of the pandemic:

If you were in hospice and had already been given a few weeks to live and then you were also found to have COVID, that would be counted as a COVID death, despite if you died of a clear alternative cause it’s still listed as a COVID death. So, everyone who is listed as a COVID death that doesn’t mean that was the cause of the death, but they had COVID at the time of death.

Also during the first wave, the Colorado Department of Public Health and Environment had to announce a change to how it tallies coronavirus deaths due to complaints that it inflated the numbers.

As you can see, we’ve struggled to find an accurate way to go about tallying COVID deaths since the start, creating more fear and hysteria around total numbers that are plastered constantly in front of citizens by news stations. That being said, a lot of people who are dying of COVID do have co-morbidities as well. But as the professor says, “it’s a complicated picture” and hard to figure out, and probably something we will never figure out.

There’s been a lot of “fear mongering” by governments and mainstream media, and some believe that lockdowns and masks are simply being used as a psychological tool to keep that fear constant, which in turn makes it easier to control people and make them comply.

Meanwhile, there are a lot of experts in the field who are pointing to the fact that yes, COVID is dangerous, but it does not at all warrant the measures that are being taken, especially when the virus has a 99.95 percent survival rate for people over the age of 70. There are better ways to protect the vulnerable without creating even more chaos that lockdown measures have created, and are creating throughout this pandemic.

That said, it’s also important to note that some calls for lockdown measures are focused on stopping hospitals from becoming overwhelmed. Why do some places with very restrictions see no hospital capacity issues? Why do some places with a lot of restrictions see hospital capacity issues? Why do we also see the opposite for both in some areas? These questions appear to be unanswered still. That being said. Hospitals have always been overwhelmed. This is not a new phenomenon.

The main issue here is not who is right or wrong, it’s the censorship of data, science, and opinions of experts in the field. The censorship that has occurred during this pandemic has been unprecedented.

Science is being suppressed for political and financial gain. COVID-19 has unleashed state corruption on a grand scale, and it is harmful to public health. Politicians and industry are responsible for this opportunistic embezzlement. So too are scientists and health experts. The pandemic has revealed how the medical-political complex can be manipulated in an emergency—a time when it is even more important to safeguard science. –  Dr. Kamran Abbasi, recent executive editor of the prestigious British Medical Journal (source)

This censorship alone has been an excellent catalyst for people to question what we are constantly hearing from mainstream media, government, and political scientists. Any type of information that calls into question the recommendations or the information we are receiving from our government seems to be subjected to this type of censorship. Mainstream media has done a great job at not acknowledging many aspects of this pandemic, like clinically proven treatments other than a vaccine, and therefore the masses are completely unaware of it.

Is this what we would call ethical? When trying to explain this to a friend or family member, the fact that they are not aware of these other pieces of information, because they may be avid mainstream news watchers, has them in disbelief and perhaps even sometimes labelling such assertions as a “conspiracy theory.” This Brings me to my next point.

The Takeaway: As I’ve said in a number of articles before, society is failing to have conversations about “controversial” topics and viewpoints. This is in large part due to the fact that mainstream media does such a poor job at covering these viewpoints let alone acknowledging them. The fact that big media has such a stranglehold over the minds of many is also very concerning, because we are living in a time where independent research may be more useful. There seems to be massive conflicts of interest within mainstream media, and the fact that healthy conversation and debate is being shut down by mainstream media contributes to the fact that we can’t even have normal conversations about controversial topics in our everyday lives.

Why does this happen? Why can’t we see the perspective of another? To be honest, I still sometimes struggle with this. When it comes to COVID, things clearly aren’t as black and white as they’re being made out to be, and as I’ve said many times before when things aren’t clear, and when government mandates oppose the will of so many people, it reaches a point where they become authoritarian and overreaching.

In such circumstances I believe governments should simply be making recommendations and explaining why certain actions might be important, and then leave it to the people to decide for themselves what measures they’d like to take, if any. What do you think? One thing is for certain, COVID has been a catalyst for more and more people to question the world we live in, and why we live the way that we do.

To help make sense of what’s happening in our society today, we have released a course on overcoming bias and improving critical thinking. It’s an 8 module course and you can learn more about it here.

Dive Deeper

Click below to watch a sneak peek of our brand new course!

Our new course is called 'Overcoming Bias & Improving Critical Thinking.' This 5 week course is instructed by Dr. Madhava Setty & Joe Martino

If you have been wanting to build your self awareness, improve your.critical thinking, become more heart centered and be more aware of bias, this is the perfect course!

Click here to check out a sneak peek and learn more.

Continue Reading

Awareness

Lebanese Hospital Becomes The World’s First To Go 100 Percent Vegan (Food)

Avatar

Published

on

By

CE Staff Writer 7 minute read

In Brief

  • The Facts:

    A hospital in Lebanon has become the first in the world to adopt a completely vegan menu.

  • Reflect On:

    Are people aware of the physical and emotional torture the majority animals we eat go through? Are people aware that a diet free of animal products can be very beneficial for human health. Are people aware that animal agriculture is destroying Earth?

Before you begin...

Coherent icon

Take a moment and breathe. Place your hand over your chest area, near your heart. Breathe slowly into the area for about a minute, focusing on a sense of ease entering your mind and body. Click here to learn why we suggest this.

At the beginning of March, Hayek Hospital in Beirut, Lebanon became the first hospital in the world to serve 100 percent vegan only meals. Prior to this change, patients had a choice between animal based meals and vegan meals, and included with that was information about the health benefits of choosing plant-based foods versus the dangers of consuming animal products. The hospital made the announcement via their Instagram page, stating that “Our patients will no longer wake up from surgery to be greeted with ham, cheese, milk, and eggs…the very food(s) that may have contributed to their health problems in the first place.”

When the World Health Organization classifies processed meat as a group 1A carcinogenic (causes cancer) same group as tobacco and red meat as group 2A carcinogenic, then serving meat in the hospital is like serving cigarettes in a hospital. When the CDC (Centers for Disease Control and Prevention) declare that 3 out of 4 new or emerging infectious disease comes from animals. When adopting a plant based exclusive diet has been successfully proven not only to stop the evolution of certain diseases but it can also reverse them. We then, have the moral responsibility to act upon and align our beliefs with our actions. Taking the courage to look at the elephant in in the eye.

Their various statements also point to the role that animal agriculture plays in spawning infectious diseases, citing the Centers for Disease Control’s estimate that 3 out of 4 new or emerging infectious diseases come from animals. “We believe it’s well about time to tackle the root cause of diseases and pandemics, not just treat symptoms,” they note.

This was a great statement. The modern day medical industry only seems to be focused on medications, and only medications that can turn a hefty profit, to treat and cure disease instead of addressing root causes. It’s good to see things changing, but a big problem remains. If a plant that grows in abundance, for example, has the potential to cure a disease, will we ever hear about it? Will the medical industry be interested in it? Probably not, but when a drug is made and patented from that plant in a specific way, that’s when we will. This is not to say that modern day medicine is useless, but today now more than ever a big problem exists, and this problem may be killing more people than it’s helping.

Arnold Seymour Relman (1923-2014), a Harvard professor of medicine and also a former Editor-in-Chief of NEMJ, was frustrated that “the medical profession is being bought by the pharmaceutical industry, not only in terms of the practice of medicine, but also in terms of teaching and research. The academic institutions of this country are allowing themselves to be the paid agents of the pharmaceutical industry. I think it’s disgraceful.” (source)

According to Forks Over Knives,

While Hayek is the first hospital to completely purge animal products from its menu, a number of hospitals have begun offering more plant-based options in recent years. Both New York and California have enacted laws requiring hospitals to offer a plant-based option with every meal. In 2018 NYC Health + Hospitals/Bellevue launched the Plant-Based Lifestyle Medicine Program to help patients transition to a whole-food, plant-based lifestyle.

The American Medical Association passed a resolution in 2017 calling on U.S. hospitals to provide healthful plant-based meals to promote better health in patients, staff, and visitors. The American College of Cardiology has issued similar recommendations.

In my opinion, “veganism is a very fine form of nutrition” (Dr. Ellsworth Wareham, heart surgeon), and as mentioned above, there is plenty of science to back up that statement.  I’ve written about it many times before from a health perspective.

Here’s an article that goes into more detail and science if you’re interested, it also addresses history, and how our teeth and guts are designed and more. Here’s another one regarding a study that found a strong association between eating animal protein and a premature death from all causes, including multiple cancers and type 2 diabetes.

The studies cited in that article note that meat eating is strongly associated with up to a 75 percent increased chance of early mortality, and that protein from animals may cause harm, while protein from plants may help reverse disease and have a protective effect.

There are hundreds of these studies, and the ones I cite are just a few examples.

This is obviously a very controversial topic in the eyes of many, and it’s not hard at all to find conflicting information on the subject. I am no doubt bias in my beliefs and opinions here.

One thing is for certain, the way we treat animals on this planet is extremely heartbreaking and unnecessary. Animals are separated from their families, raised for slaughter and are kept in torturous conditions on a daily basis. It’s truly unbelievable and horrific. It’s the biggest genocide and example of both physical and emotional torture the world has ever seen. I don’t think anybody can witness what really goes on in most slaughterhouses can come out not being impacted.

On top of this, animal agriculture is one of, if not the greatest contributer to environmental degradation and pollution on our planet. Animal agriculture is actually the leading cause of deforestation. Every single day, close to 100 plant/animal/insect species are lost because of this practice.

Final Thoughts: At the end of the day it seems that, from a health perspective, processed meats, and other meats are no doubt harmful to human health. People can make the argument that other animal products may not be and that we are meant to consume them. People can also make the complete opposite argument. One thing that can’t be argued is, again, the torture, physical and emotional abuse that comprise the source of where animal products come from for the majority of people who eat them.

There is a big split, as with many other topics, amongst people on this issue. There are even vegan influencers who are creating splits within the ‘vegan community’ itself, which is unfortunate. I personally believe that, from a health perspective, animal products are not at all required for anybody and are again, overall, harmful to human health.

The more pressing issue, again, is the treatment of our animal brothers and sisters, and how we are constantly using and abusing them. It’s indicative of world that lacks empathy, compassion, understanding and love, as well as our inability to see ourselves in another. This can be seen in many aspects of the current human experience, be it war, human trafficking and more. That being said, it’s great to see human consciousness shifting towards a more compassionate, empathetic type of awareness. This is evident by the “vegan” movement alone, as it’s become quite large over the past few years and will continue to grow. Some of the biggest animal food producers have already gone out of business, and it’s great to see more people in the health community as well recognize that it’s a win for health, a win for environment, and most importantly, a win for the very emotional, intelligent, animals, who are similar to us in so many ways. We have so much to learn from them.

Dive Deeper

Click below to watch a sneak peek of our brand new course!

Our new course is called 'Overcoming Bias & Improving Critical Thinking.' This 5 week course is instructed by Dr. Madhava Setty & Joe Martino

If you have been wanting to build your self awareness, improve your.critical thinking, become more heart centered and be more aware of bias, this is the perfect course!

Click here to check out a sneak peek and learn more.

Continue Reading
advertisement - learn more
advertisement - learn more

Video

Elevate your inbox and get conscious articles sent directly to your inbox!

Choose your topics of interest below:

You have Successfully Subscribed!