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Weeding Out Vaccine Toxins: MMR, Glyphosate, and the Health of a Generation

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By Dr. Stephanie Seneff, a Senior Research Scientist at MIT, printed here with permission from The World Mercury Project.

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Glyphosate, often sold under the brand name “Roundup,” is the most widely used weed killer in the U.S. Glyphosate is a “non-selective herbicide,” which means it kills many plants, not just weeds. It kills them by interfering with the production of critical proteins necessary for growth.

In commercial agriculture, Roundup is used on “Roundup Ready” crops—crops that have been genetically modified to resist the powerful toxic effects of glyphosate. The list of Roundup Ready crops includes soy, corn, canola and sugar beets. It is important to remember that, while these plants have been modified to resist the harmful effects of glyphosate, the people and animals that eat them have not.

It is important to remember that, while these plants have been modified to resist the harmful effects of glyphosate, the people and animals that eat them have not.

In a series of articles, my colleague Anthony Samsel and I have been exploring the connection between glyphosate and a number of diseases, including multiple sclerosis, autism, Alzheimer’s disease, and cancer. In our most recent article, “Glyphosate Pathways to Modern Diseases VI: Prions, Amyloidoses and Autoimmune Neurological Diseases,” we present evidence that glyphosate has made its way into several widely used vaccines. We describe how the glyphosate residue contained in vaccines might induce the kind of autoimmune responses typically observed in autism.

Interestingly, of all the vaccines we tested, MMR stood out as consistently having the highest level of glyphosate contamination. This fact may help explain why the MMR vaccine, which contains neither mercury nor aluminum, has been implicated so often in vaccine injury and autism.

How Might Glyphosate Make Its Way into Vaccines?

Vaccines can become contaminated in many ways. One potential source of contamination is the animal tissue (chicken embryo, fetal bovine serum, monkey kidney, etc.) that is used as a culture medium to grow the viruses contained in vaccines. The measles virus for the MMR is grown on gelatin made from the bones and ligaments of commercially raised cows and pigs, animals that have been fed a steady diet of Roundup Ready corn and soy feed. Gelatin is also used as a stabilizer in vaccines, creating another possible route of contamination.

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As Roundup producer Monsanto itself has reported, the residue from glyphosate tends to accumulate in the bones, marrow, and collagen-rich ligaments of animals. Anthony Samsel confirmed this finding in his own study of the bones, marrow, and other parts of pigs and cows, as well as the derived bovine gelatin.

To provide additional evidence that gelatin is the source of glyphosate contamination in vaccines, Samsel looked at a number of gelatin-based products, including Jell-O, gummi vitamins, and protein powders. He also looked at digestive enzymes such as trypsin and lipase. He found significant glyphosate residue in all of them. It should come as no surprise, then, that all of the vaccines that list gelatin and bovine serum as ingredients tested positive for glyphosate, while those that contained neither of these ingredients tested negative.

Glyphosate may be contributing to another source of vaccine contamination. In a recentstudy published in the International Journal of Vaccines and Vaccination, researchers were shocked to discover a variety of toxic metals in a number of common vaccines. Platinum, silver, bismuth, iron, and chromium all showed up in the MMR vaccine. The source of these contaminants is considered to be a mystery. It is interesting to note in this context that glyphosate was first patented as a pipe cleaner due to its remarkable ability to chelate metals. It may be the case that glyphosate is playing a role in extracting metals from containers during the manufacture of vaccines.

My research leads me to believe that synergistic toxicity between glyphosate and vaccines, particularly MMR, is a major factor in the growing autism epidemic. The severity of MMR-related adverse events, as reflected in the FDA’s Vaccine Adverse Event Reporting System, has increased steadily in recent years—along with the use of glyphosate on corn and soy crops in the U.S. Some of the reactions that have become significantly more common after 2002 compared to before 2002 are seizures, anaphylactic shock, asthma, autism, eczema, irregular heart rate, and ear infection. Of course, correlation does not prove causation; it is important to understand how glyphosate residues might disrupt the body’s immune system.

How Might the Glyphosate in Vaccines Cause Autism?

In our recent article, Samsel and I describe how the measles virus in the MMR, which is grown on nutrients contaminated with glyphosate, could incorporate this glyphosate into its own proteins, as a coding error, in place of the amino acid glycine. Glyphosate is a glycine molecule with an additional methyl phosphonyl group attached to the nitrogen atom, and we have argued that a key mechanism of its insidious cumulative toxicity is its ability to substitute for glycine by mistake during protein synthesis.

Haemagglutinin is the main antigen produced by the measles virus that is responsible for inducing an antibody response to the vaccine. A glyphosate-contaminated haemagglutinin molecule from a measles virus will be much more allergenic than one that is free of glyphosate. When the measles virus from the vaccine gains access to the brain, the brain’s immune system acquires antibodies to this abnormal haemagglutinin molecule, and then, through molecular mimicry, these antibodies become autoantibodies to myelin basic protein, a basic component of the myelin sheath. This autoimmune attack on the nerve fibers in the brain disrupts neuronal communication channels, causing the symptoms of autism.

Vijendra K. Singh and his colleagues at Utah State University have published multiple papers, dating back to the 1990s, proposing that an autoimmune attack on the myelin sheath due to a viral infection may be a causative factor in autism. In their 2002 paper,“Abnormal Measles-Mumps-Rubella Antibodies and CNS Autoimmunity in Children with Autism,” they concluded that “an inappropriate antibody response to MMR, specifically the measles component thereof, might be related to pathogenesis of autism.” A paperpublished by Dr. William Shaw in 2017 discussed a set of triplets—two boys with autism and a girl with a seizure disorder—all of whom had high levels of glyphosate in their urine and a disrupted gut microbiome, which he proposed was a causative factor.

Gut Dysbiosis: a Primary Factor

Not all children will respond to a glyphosate-contaminated vaccine in the same way. A key factor that increases susceptibility of the brain to damage is an unhealthy gut microbiome, which leads to a leaky gut barrier and subsequently a leaky brain barrier, via a tight communication channel between the gut microbes and the brain. Prior chronic exposure to high levels of dietary glyphosate can set a child up for a severe adverse reaction to a vaccine. Dr. Andrew Wakefield, together with many colleagues, published a seminal articlein the Lancet in 1998 on a case study of twelve children, all of whom had a gut disorder and all of whom suffered onset of gastrointestinal and neurological symptoms following MMR vaccine, with regression into an autism-like syndrome.” Parents of eight of the children cited MMR as the trigger for their child’s decline. Wakefield was among the first scientists to recognize the important role of a disrupted gut microbiome in the etiology of autism. Unfortunately, the Lancet paper was later retracted and other researchers were very slow to follow up on this important lead, although finally today an unhealthy gut is recognized as a key feature linked to autism.

Dr. Wakefield recognized that the children in his study suffered from a leaky gut barrier, as a consequence of damage to the lining of the small intestine. This lining is covered with millions of small projections called villi, creating a huge surface area for the absorption of nutrients. The cells that form these villi, called enterocytes, begin life as an undifferentiated stem cell in the “crypt” area of the intestines. From there, they proliferate and mature as they migrate up the walls of the crypt, and then settle in on the surface of the villi, where they absorb nutrients before dying and getting replaced by new arrivals in a constant renewal process, as illustrated in Figure 1.

Glyphosate, as an amino acid, is actively imported into cells along L-type amino acid transporters. Cells that proliferate, like enterocytes, express high levels of these transporters, and therefore preferentially take up glyphosate. In Celiac disease (gluten intolerance), the enterocytes are destroyed more quickly due to exposure to glyphosate and other toxic chemicals. This damage causes the cells to proliferate more quickly, in order to replace destroyed cells. Increased proliferation causes an increase in the uptake of glyphosate, creating a downward spiral.

Thus, glyphosate residue in food sets a child up to fail following an MMR vaccine. Wheat, barley, oats, chick peas, lentils, and sugar cane are not glyphosate resistant, but glyphosate is frequently used as a desiccant or ripening agent for them right before harvest, and it is actively taken up by the seed. Some of the highest levels of glyphosate have been found as a contaminant in these non-GMO foods, so eating “non-GMO” is not adequate for glyphosate avoidance. Glyphosate is not allowed in organic agriculture, so buying USDA certified organic foods is the best option. Children with autism often suffer from gluten intolerance, and I believe glyphosate is a major causative factor in both conditions.

Figure 1: Schematic of the enterocytes in the villi lining the walls of the small intestine, which migrate upward from the crypt to the villus as they mature into functioning enterocytes from initial stem cells. These cells are especially vulnerable to glyphosate toxicity, leading to a leaky gut syndrome.

A Lost Generation

We have been misled for far too long by the claim that vaccines are “safe and effective.” It is not at all clear that inducing specific antibodies to a small set of infective agents, such as the measles virus, while weakening the immune system’s ability to fight off all the other infective agents in the environment, is the best way to deal with infectious disease. As we have seen, antibodies can become autoantibodies and attack the body’s own tissues, leading to chronic diseases that are often worse than the infectious diseases they protect from. Vaccinated children suffer from many debilitating neurological and autoimmune diseases in far greater numbers than unvaccinated children. The manufacture of vaccines is a tricky process, and along with the acknowledged toxic ingredients like mercury, aluminum, and formaldehyde, they also have been found to contain contaminants like glyphosate and toxic metals that may well be the biggest contributors to severe adverse reactions.

As we have seen, antibodies can become autoantibodies and attack the body’s own tissues, leading to chronic diseases that are often worse than the infectious diseases they protect from.

Children today may already be a lost generation, but several policy changes need to take place in the immediate future to save subsequent generations from a similar fate. We need to repeal the 1986 legislation that protects pharmaceutical companies from liability when a child’s life is ruined by a vaccine. This will surely pressure them to try harder to keep impurities out of vaccines. We need to eliminate laws such as California’s SB277 that prevents unvaccinated children from enrolling in public or private schools, and be vigilant to ensure other states don’t follow suit. Then parents will be empowered to make decisions about the best path towards building a strong immune system in their child. Part of that program needs to be a switch to a 100 percent USDA certified organic diet, in order to protect children from the dangers posed by toxic herbicides, insecticides and fungicides. Finally, we need to insist that our elected representatives pass laws that protect consumers from products like glyphosate, which are designed to disrupt processes that support life.

PUTTING THE PIECES TOGETHER: Exposure to glyphosate may play an important role in the development of autism.

Top 5 Reasons to Avoid Glyphosate Exposure

1. Glyphosate is a “Probable” Carcinogen
In March of 2015, scientists at the UN’s International Agency for Research on Cancer (IARC) declared glyphosate a probable human carcinogen. The IARC report linked glyphosate to non-Hodgkin lymphoma in humans and to cancer in laboratory animals, and indicated it can cause “DNA and chromosomal damage in human cells.”

2. Glyphosate is a Patented Antimicrobial Agent
Glyphosate disrupts the gut microbiome leading to the overgrowth of pathogens and inflammatory bowel disease.

3. Glyphosate Negatively Impacts the Brain
According to the National Pesticide Information Center at Oregon State University (NPIC), glyphosate exposure has been linked to developmental effects when administered to pregnant rats in high doses.

4. Glyphosate May Disrupt the Reproductive System

The Western world faces an epidemic in declining sperm quality.  The NPIC links high dose exposure in rats to negative reproductive effects.

5. Glyphosate May Be a Critical Factor the Autism Epidemic

Much evidence supports this, including disruption of the gut microbiome, chelation of important minerals like manganese and zinc, and extremely high correlations between time trends in autism and in the use of glyphosate on core crops.

Dr. Stephanie Seneff is a Senior Research Scientist at MIT’s Computer Science and Artificial Intelligence Laboratory in Cambridge, Massachusetts, USA. She has a BS degree from MIT in biology and MS, EE and PhD degrees from MIT in electrical engineering and computer science.  She has published over 200 peer-reviewed papers in scientific journals and conference proceedings. Her recent interests have focused on the role of toxic chemicals and micronutrient deficiencies in health and disease, with a special emphasis on the pervasive herbicide, Roundup, and the mineral, sulfur.  She has authored over thirty peer-reviewed journal papers over the past few years on these topics, and has delivered numerous slide presentations around the world.

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Is Doctors’ Cash Incentive Sidelining the Hippocratic Oath?

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California likes to brag about its “outsized influence” on the rest of the United States and its vaunted tendency to “experience the future earlier than other parts of the country.” However, having just passed the most draconian vaccine law in the nation—one that decimates the doctor-patient relationship and tells medically fragile children that they have no right to bodily integrity—it would appear that the state’s lawmakers and the medical trade groups that were only too happy to co-sponsor the legislation think it is trend-setting to model medical tyranny and the overthrow of the Nuremberg Code.

Within hours of the California Assembly’s 48-19 passage of SB 276, California Senators followed with their approval (28-11)—with all “ayes” in both chambers being Democrats—and the Democratic governor signed it along with last-minute companion bill SB 714. Illustrating the arrogant attitude prevailing among officialdom, the state health director (who recently resigned) casually dismissed the thousands who showed up to oppose the bill as “flat-earthers” and “booger-eaters.”

The editor of the independent news website California Globe called attention to the unseemly haste with which antidemocratic lawmakers “jammed through” legislation that essentially eliminates vaccine medical exemptions, quoting one dissenting Republican Senator as saying, “This Legislature is even scaring our medical community.” Is the Senator right? Just what doCalifornia doctors think about the unprecedented legislation that disses their sacrosanct relationship with patients and allows state bureaucrats to “illegally practice medicine over the top of the doctors”?

Some physicians were clearly concerned, turning out to testify against SB 276 or writing letters to ask the governor to veto the legislation. One physician wrote that the two bills “have created a climate of fear and anxiety,” leaving practicing physicians “afraid to speak up for fear of retribution, of being targeted by the state, for public censure and loss of professional respect.” Another doctor agreed that the legislation imposes “tremendous risk and liability—personally, professionally and financially”—on physicians who write valid medical exemptions, yet physicians bear “NO liability for giving contraindicated vaccinations, even if they cause foreseeable yet preventable harm.”

The climate of intimidation is one consideration. However, vaccination also offers doctors numerous financial incentives to toe the line. In fact, the majority of physicians appear to be willing participants in the U.S. vaccine program, no matter how many vaccines the CDC tells them to administer and no matter the evidence of vaccine damage that may be playing out before their eyes. Why not, when—as a private-practice physician affiliated with the CDC wrote a few years ago—nationally recommended vaccinations not only furnish “steady revenue” but can also improve a practice’s “financial viability.”

Follow the money

In 2015, the physician then serving as liaison to the CDC’s Advisory Committee on Immunization Practices (ACIP) on behalf of the American Academy of Family Physicians (AAFP) wrote an article reminding fellow AAFP members that “minimizing costs and maximizing reimbursement can make immunizations profitable.” In addition to offering tips on how to be a “savvy vaccine shopper” and obtain manufacturer discounts for ordering multiple vaccines, the doctor discusses how physicians can make money on administration fees for pediatric vaccines by “properly coding for the service.”

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Every two-year old is worth $400 if they meet the “Combination 10 Criteria” (View full size graph.)

As he explains, “proper coding” involves not just billing for the vaccine itself (and including a diagnostic code that “reminds the insurance company that this is part of the routine immunization schedule”), but also billing for the fee that “is supposed to cover the time, energy, and supplies required to administer the vaccine as well as the overhead associated with managing the vaccines.”

The good doctor then goes on to describe the pediatric vaccine administration codes that he considers the “most important” from a “financial point of view”:

These codes, which include a counseling component…can be used only for patients 18 years old or younger. The reason these codes are so valuable is that they pay per vaccine component. For example, if you administer an MMR vaccine, you may bill for three components (measles, mumps, and rubella). If you administer a DTaP/IPV vaccine (Kinrix) you may bill for four components (diphtheria, tetanus, pertussis, and polio).

He notes that the codes were new as of 2011; prior to that year, combination vaccines actually resulted in lower rather than higher physician reimbursement.

Giving a “real life” example and again emphasizing that “the results are most dramatic for vaccines with multiple components,” the AAFP member describes billing for a two-month well-child visit at which the baby receives a five-component combination vaccine (DtaP/IPV/HepB) as well as three other vaccines—Haemophilus influenzae type b (Hib), pneumococcal conjugate (PSV13) and rotavirus.

Without any vaccine counseling, the practice would only be able to bill for $125 total, but with additional billing codes for “brief counseling,” the total reimbursement (as of 2015) would shoot up to $300—an extra $175 for a few minutes’ effort. Noting that the counseling codes do not cover counseling provided by nurses, he adds that he can also make the extra $175 by providing “a short vaccine-counseling visit” himself, when possible, in lieu of scheduling a nurse visit. Proudly, he notes that vaccine reimbursement often exceeds reimbursement for the rest of the visit.

When it comes to the number of vaccines, the sky’s the limit

The Immunization Action Coalition (IAC) is a leading vaccine front group that receives significant funding from both vaccine manufacturers and the CDC and lobbies for the removal of vaccine exemptions. On its “Ask the Experts” webpage, the IAC tells physicians, “There is no upper limitfor the number of vaccines that can be administered during one visit.” Even though researchers have never tested this assertion—with zero studies on the safety of the full vaccine schedule or the effects of so many simultaneous and cumulative vaccines—the AAFP rep’s description of the financial benefits accruing from “proper” coding provides one reason why so many physicians may be willing to pile the vaccines on without question.

At a time when Medical Boards are going after doctors who overprescribe opioids, one might expect doctors to have concerns about inflicting vaccine injuries through over-administration of vaccines. Not to worry, says the IAC, which reassures doctors (on the same “no upper limit” webpage) that the National Vaccine Injury Compensation Program confers medical professionals with liability protection for “all vaccines that are routinely administered to children.”

Bolstered by the Hippocratic oath, patients generally “trust that the physician will act in their interest, or at least will do no harm.” The first principle of the Nuremberg Code emphasizes voluntary consent and interventions free of “any element of force, fraud, deceit, duress, overreaching, or other ulterior form of constraint or coercion.” As Children’s Health Defense General Counsel Mary Holland writes, “SB 276 is a clear example of government overreach.” However, while doctors who support compulsory vaccination and the revocation of vaccine exemptions are on the wrong side of history where the Nuremberg Code and their Hippocratic oath are concerned—clearly the case for the physician-author of SB 276 who has never acknowledged vaccine-injured children—for many, the absence of liability and the financial payoffs appear to be acceptable tradeoffs.


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Awareness

Box Top$ For Education Is Not Supporting Education (Here’s Why)

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In Brief

  • The Facts:

    The Box Top$ For Education program has kicked off yet again with messaging to suggest it helps schools across the country. However, when you go beyond the surface it's far from what it seems and promotes itself as.

  • Reflect On:

    What labels and initiatives do you let impact your behavior as a consumer?

National Box Tops for Education Week kicks off coast-to-coast fundraising.  For over 20 years, the Box Tops for Education program has provided families a way to help raise money for their school. The program was created to “help support education and benefit American schools” by providing a small amount of money from each item purchased. Does this program truly benefit education and support learning?

Who’s Really Benefitting?

General Mills, Inc., an American multi-billion-dollar multinational manufacturer, and marketer of branded consumer food is genuinely the benefactor. Giving a school 10 cents for every item bought is a drop in the bucket compared to the amount of money General Mills earns at the expense of our health. At first glance, it appears this company has been extremely generous, donating $719,000,000 in the last 20 years. If you do the math and divide each year’s totals by the 80,000 plus schools in the United States, it equates to a whopping $449 per school. As one can see, General Mills has done a fantastic marketing job, encouraging our kids to eat their garbage. Sure, we can buy school supplies, Kleenex tissues, and a few toxic cleaning products on the list, but what’s the fun in that.

Crappy, Overly-Processed “Food-Like” Products Do Not Support Learning

Diet and nutrition deeply affect a child’s learning ability. Sadly the qualifying products on the Box Top list including Hamburger Helper, Lucky Charms, Pillsbury Toaster Strudel, Fruit Roll-Ups, and alike do not achieve this.

Did You Know? The ingredient list for strawberry fruit roll-ups doesn’t include strawberries!

Instead, it contains genetically modified corn syrup and dextrose (refined sugar derived from GM corn, and artificial food dyes – red 40, yellow 5&6, blue 1 (derived from coal tar and petroleum).

Nutrient-rich homemade meals are being replaced with boxed, frozen, and canned foods due to higher prices of healthy food, our hectic lifestyles, and brainwashing tactics, such TV ads and campaigns such as the Box Top program.

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The Truth

Processed food lacks essential whole food nutrients the brain needs to function correctly. They contain ingredients such as genetically modified corn syrup, refined sugar, synthetic salt, unhealthy fats, artificial colors and flavors, chemical preservatives, and unrevealed heavy metals and pesticides. All of these ingredients work against a child’s ability to learn. 

Pesticides and antibiotics found in food today are detrimental to our healthy gut microbiota which are essential to brain function and development. Both are designed to kill bugs. So, we are destroying our gut bugs that help regulate and keep our immune systems strong and healthy to support our brain.

Studies have also shown that the high sugar content of processed foods may contribute to diabetes, which can affect a student’s learning in many ways. Blood sugar levels can affect cognitive functioning and school performance. According to many scientific journals and newsletters from prestigious universities like Harvard Medical School, processed food consumption are also linked to neurodevelopmental disorders, sleep problems, hyperactivity, attention; and mood symptoms including depression and anxiety.

Boxed foods are also linked to other severe health issues like obesity and high blood pressure. Two extensive European studies published by BMJ in May 2019 links processed foods with a range of health risks, including cardiovascular death. Another scientific study conducted by scientists from Yale University in the U.S. and the University of Erlangen-Nuremberg in Germany indicated that “excess refined salt used in fast-food restaurants and the over-consumption of sodium from other processed foods may be one of the environmental factors driving the increased incidence of autoimmune diseases.”  Processed foods can also trigger cancer.  The researchers warn that the rapidly increasing consumption of ultra-processed foods “may drive an increasing burden of cancer in the next decades.”

Don’t Be A Victim To The Marketing Ploy

We are poisoning ourselves, and the consequences are starting to show with the incredible rise of neurodevelopmental, mental illness, and diseases like cancer, asthma, diabetes, and many autoimmune disorders. So, let’s forgo the Box Top’s and find healthier and more productive ways to raise money for our schools. These big ag companies have no interest in changing current practices no matter how sick they’re making all of us. Or how many medications we are all dependent on. These companies are generating trillions of dollars of their products, and creating customers for life. General Mills and most food companies are owned by Monsanto/Bayer. They are adhering to FDA guidelines and are not violating any federal laws because they fund the FDA (Industry User Fees).

Fighting big lobbyist groups can seem like an impossibility for most of us, so we need to take our power back by voting with our dollar. We must refuse to purchase products with barcodes that are making 10 cents for our schools. And choose healthy instead.


Looking to help your family overcome ADHD, autism, anxiety and more without medication? Get access to download my FREE eBook ‘Every Parent’s Starter Kit to a Healthy Family’ by signing up HERE.

 

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Awareness

Why Vegan and not Vegetarian? Vietnamese Monk Thich Nhat Hanh Answers The Question

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In Brief

  • The Facts:

    Vietnamese Monk Thich Nhat Hanh explains why he chooses not to consume any meat or dairy products, and points towards the overwhelmingly cruel food industry.

  • Reflect On:

    What gives us the right to torture animals, steal their babies, abuse them simply for our consumption? Where is our compassion, morality and empathy? Have we been made and brainwashed to believe that it's ok?

The most heartbreaking thing to see and to witness is an innocent benevolent being getting tortured and suffering. This is the realty of eating animal products today. Billions of animals are raised for slaughter every single year, and the overwhelmingly large majority of them go through horrific and terrifying experiences. It’s hard to imagine how anybody could eat or wear the clothes of diseased animals knowing what they went through. It’s also hard to believe that anybody who does eat or purchase products that have used animals in their manufacturing process would do that kind of “labour” themselves.

The truth is that many people still don’t know what these beings are going through. It’s absolutely heartbreaking, immoral, and unethical. Morality, empathy, and love are all emotions that need to return to planet Earth, and as long as we have multiple industries exploiting animals, that can’t happen.

If you’re unaware of what these animals are going through on a daily basis, a recent PETA investigation on two of the world’s top cashmere exporters revealed extreme cruelty, including the violent killing of cashmere goats. You can read more about it and see some footage of that here, if you’re interested.

You can view more examples of graphic footage in the trailer of “The Buddha Bowl,” a documentary in the making featuring personalities and some of the most influential and renowned spiritual leaders from all over the world sharing their perspectives on veganism. These include viewpoints from Buddha himself and from spiritual leaders from the past and present, totalling about 30 interviews on animal rights, environmental issues and health.

One of the people in that documentary is Thich Nhat Hanh, a Vietnamese Buddhist monk who is recognized as a global spiritual leader, poet and peace activist. The video below is not part of the documentary listed above, but from an interview taken a few years ago at a conference.

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Are We Even Designed To Eat Meat?

There is no doubt our world is becoming more awake, aware, and compassionate. Millions of people around the world have transitioned towards a plant-based diet. This represents the kind of compassion and empathy our world needs more of, and this diet can do nothing but benefit human health, the planet, and the animals.

It’s no secret that eating meat and animal products is destroying the Earth, as clearing land for animal grazing and slaughter is one of the leading causes of deforestation, and factory farms are an environmental disaster.

More people are also starting to become aware of plant-based diets and their health benefits.

A recent study conducted by researchers in California and France found that meat protein is associated with a very sharp increased risk of heart disease, while protein from nuts and seeds is actually beneficial for the human heart. The study is titled “Patterns of plant and animal protein intake are strongly associated with cardiovascular mortality: The Adventist Health Study-2 cohort,”

It’s one of many studies that’ve emerged over the years showing the benefits of plant-based diets and their ability to reverse diseases. On the other hand, many studies published have shown how the consumption of meat has the exact opposite effect.

Below is a clip from a recent CETV episode where CE founder Joe Martino and I go into the discussion a little deeper, with a specific focus on plant-based protein compared to meat protein. If interested, you can watch the full episode here by signing up for your free trial. CETV is a platform that we created to combat the censorship we’ve experienced over the past couple of years.

I also go into this type of discussion, if you’re interested in reading about it, in an article I recently published: “Another Study Suggests Humans Are Not Designed To Eat Meat.”

The Takeaway

Human beings are born with compassion and empathy. What we are doing to animals on our planet today, and how many continue to ignore it and be unaffected by it, is simply as a result of mass brainwashing and marketing by big food corporations. The truth is that we’ve been taught to ignore it, we’ve been taught to believe that it’s OK and it’s our right to do this to others who share the planet with us. No child would ever stand for such a thing unless they were taught to do so. It’s the same thing as racism, we are not born with it, we are taught it. I urge all those who are reading this to do their research into where the vast majority of our food and clothes are coming from, watch what these animals are going through, look into their eyes and and feel what they are feeling.

The ability to feel and understand the emotions of others, animal or human, is a HUGE and VITAL step towards creating a better world and a better overall human experience.

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