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Is Eating Eggs Really Just As Bad As Smoking Cigarettes? A Deeper Look At The Claim Made By Vegan Activists

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Science, and in particular health science, has entered a new era. Since the emergence of powerful corporations who put profit before all else, science has, as the editor-in-chief of the Lancet stated a few years ago, “taken a turn towards darkness.” This has been the topic of discussion among many health professionals and scientists throughout the years, and numerous publications have also emerged showing the need for immediate attention, but it’s still something that has yet to be discussed or even publicized as it should within the mainstream. You can read more about that in an article we published regarding “peer-reviewed” science, and what that really means today, here.

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As a result, debates regarding various aspects that surround our human experience have emerged in abundance, and one of the most sensitive areas deals with our food — what we eat, how we eat it, and if what we’ve been taught for the past few decades is actually accurate. Given historical trends, it’s probably not, as the only constant of human knowledge and learning is that it changes and adapts all the time. Could the health benefits of eggs fit into the same category?

Recent studies over the past few years have been giving vegetarianism as well as veganism more credibility in the eyes of mainstream science. As Harvard Medical School recognizes“Studies are confirming the health benefits of meat-free eating. Nowadays, plant-based eating is recognized as not only nutritionally sufficient but also as a way to reduce the risk for many chronic illnesses.” 

The plethora of data that’s emerged has also justified the use of these findings in a clinical setting, and many doctors are now urging their patients to adopt a plant-based diet to treat and avoid several diseases, including heart disease and diabetes.

Take for example Michelle McMacken, an Assistant Professor of Medicine at NYU School of Medicine and the Director of the Bellevue Hospital Weight Management Clinic. She reveals the grim reality of trying to treat disease without addressing diet:

Day in and day out, I treated symptoms and blood test results related to diabetes, heart disease, high blood pressure, high cholesterol, fatty liver, osteoarthritis, and peripheral vascular disease — but I rarely got to the common root of these conditions. My approach was usually reactive rather than proactive. My patients didn’t get much better – the best I felt I could hope for was that their disease state was ‘managed’ and didn’t get worse.

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“Like most physicians,” she continues, she “had little to no nutrition instruction during [her] training, and [she] felt ill equipped to counsel” her patients with regard to their food.

But she did her research, attended conferences with like-minded practitioners, and has since seen an enormous change:

The results have been nothing short of tremendous, both for my patients and for me personally. No longer do I automatically reach for the prescription pad when I see a patient with diabetes and high cholesterol. . . . In just a short time, I’ve seen many patients avoid or decrease medications, prevent diabetes, lose weight, and reduce their cardiovascular risk by moving towards or fully adopting a plant-based diet.

Another example is Kim A. Williams, M.D., the former President of the American College of Cardiology who also adopted a vegan diet. He often sees patients who are overweight and struggling with hypertension, type 2 diabetes, and high cholesterol. One of the things he advises them to do specifically is to go vegan. He is also the Chairman of Cardiology at Rush University Medical Center in Chicago. His enthusiasm for a planet-based diet comes from his interpretation of medical literature, having investigated several studies proving that people who pursue vegetarian diets live longer than meat eaters and have lower rates of death from heart disease, diabetes, and kidney problems.

The list of studies and practitioners is long, so if you’re of the belief that a vegan or vegetarian diet is or can be harmful, the truth of the matter is, there is no scientific basis to support it. As far as what humans are “meant” to eat, that’s also a major debate within the scientific community, yet we are presented with one perspective from a young age, and proponents of the evolution theory also seem to use that argument quite a bit. An article by Rob Dunn written for Scientific American titled “Human Ancestors Were Nearly All Vegetarians” explores this issue from an evolutionary perspective, revealing how our guts might be evolved to perform best on a vegetarian diet. This perspective also complements all of the science that is emerging today.

The fact is, people go plant based for a number of reasons. These include losing weight, reducing their risk of heart disease, decreasing the number of pills they have to take, increasing their energy levels, and more. There are several reasons, and if you’re curious, here are nine things that happen when you stop eating meat.

What About Eggs? Can They Really Be Compared to Cigarettes? 

According to the perspectives presented above, eggs would fit into the same category. They have been promoted as both healthy and unhealthy at various stages, so perhaps moderation is the best answer? It’s difficult to say, particularly when you have multiple studies condemning the consumption of eggs, linking them to cancer and heart disease, and others praising the consumption of eggs, showing complete opposite results.

For example, a study published in 2011 found that daily consumption of cholesterol appeared to cut a woman’s life short as much as smoking 25 thousand cigarettes, or 5 cigarettes a day for 15 years.

Following up on their research a year later, a study published in the Journal of Atherosclerosis Research found that regular egg consumption could put your health at grave risk. Canadian researchers examined 1,231 patients with an average age of 62. They used ultrasound measurements of the carotid arteries to establish the presence and quantity of atherosclerotic plaque. Smoking was measured in “pack-years” and egg yolk consumption in “egg yolk-years.” The researchers discovered that eating one egg per day was just as bad for your heart as smoking five cigarettes per day.

A single large egg contains more than 180 mg of cholesterol, and the average American consumes almost five eggs per week, which suggests they are serious contributing factors to the number one killer in the U.S., heart disease.
A meta-analysis of 17 different studies showed that dietary cholesterol increases the ratio of total to HDL cholesterol, which implies that the favourable rise in HDL eggs create fails to compensate for the adverse rise in total and LDL cholesterol. Therefore, increased intake of dietary cholesterol from eggs may indeed raise the risk of coronary heart disease.
On the other side of the coin, there are studies showing that additional nutrients found within eggs could could actually help lower the risk of heart disease. Just as Harvard Medical School puts out information regarding the benefits of vegan/vegetarian diets, they also point to the fact that, when it comes to eggs, “Research on moderate egg consumption in two large prospective cohort studies (nearly 40,000 men and over 80,000 women) found that up to one egg per day is not associated with increased heart disease risk in healthy individuals.”
They also note that eggs were “previously associated with heart disease risk as a result of their high cholesterol content. However, a solid body of research shows that for most people, cholesterol in food has a smaller effect on blood levels of total cholesterol and harmful LDL cholesterol than does the mix of fats in the diet.”
However, despite pointing to these facts, they are also quick to mention a 2008 report which argues that eating one egg per day is generally safe for the heart, meaning it might not be, and that going beyond that could actually increase the risk of heart failure later in life. They also note the increased dangers for certain members of the population:
People who have difficulty controlling their total and LDL cholesterol may also want to be cautious about eating egg yolks and instead choose foods made with egg whites. The same is true for people with diabetes. In studies including the Nurses’ Health Study and Health Professionals Follow-up Study, heart disease risk was increased among men and women with diabetes who ate one or more eggs a day. For people who have diabetes and heart disease, it may be best to limit egg consumption to no more than three yolks per week.
We could go into an entirely separate debate here regarding cholesterol, the different types, and the controversy that surrounds it as well, but the issue is complex enough that it requires its own article.
Harvard also mentions that eggs are probably “not the optimal breakfast choice” but that they are “certainly not the worst, falling somewhere in the middle on the spectrum food choice and heart disease risk.” They still conclude with, “for those looking to eat a healthy diet, keeping intake of eggs moderate to low will be best for most, emphasizing plant-based protein options when possible.”
So, as you can see, even on the “pro-egg” side, if you want to call it that, of the scientific debate, precaution is still emphasized. This is something hard to ignore.
Vegan proponents also point to the many studies now emerging examining protein from animal sources compared to protein from plant-based sources.
According to Jim Morris, one of many competitive vegan bodybuilders, who has been vegan for most of his life, “The protein in animal products is filled with fats and chemicals and all sorts of stuff that’s harmful to you.”

A more recent study conducted by researchers at Harvard Medical School and Massachusetts General Hospital followed more than 130,000 people for 36 years, monitoring illnesses, lifestyles, diets, and mortality rates.

They found that substituting between 15g and 19g of animal protein, the equivalent of a single sausage, for legumes, pulses, nuts, and other planet protein, significantly decreased the risk of early death. Replacing eggs with plant-based protein also led to a 19% reduction in death risk.

Researchers found that a 10% higher intake of meat was associated with a 2% higher mortality rate and an 8% higher chance of cardiovascular death.

According to Dr. T. Colin Campbell, known for his work on the “China Study“:

What I did during the early part of my career was nothing more than what traditional science would suggest. I made the observation that diets presumably higher in animal protein were associated with liver cancer in the Philippines. When coupled with the extraordinary report from India showing that casein fed to experimental rats at the usual levels of intake dramatically promoted liver cancer, it prompted my 27-year-long study The China Project, of how this effect worked. We did dozens of experiments to see if this was true and, further, how it worked.

In the study, Campbell emphasizes his use of traditional criteria to decide what is a carcinogen (in regards to animal-based proteins) from the government’s chemical carcinogenesis testing program. Campbell also stated that, “this is not a debatable subject and the implications of this conclusion are staggering in so many ways.”

The study also showed that animal protein is very acidic, forcing the body to leach calcium and phosphorus from the bones to neutralize the acidity.

Other Factors to Consider, Beyond Science

Scientific fraud is another important issue to consider. While there is some science showing that certain nutrients found within eggs are healthy, that doesn’t take away from the fact that consumption of eggs is doing other things in the body, too. It reminds me of blood pressure pills, for example. Yes, they reduce blood pressure, but they also create a cascade of other negative health effects, much like statins for heart problems do.

Scientific fraud is seen at all levels, from dangerous prescription drugs being pushed onto the market to the FDA manipulating media and science press and approving foods as safe for consumption without adequate study. There are countless examples here to choose from. What we have today is an inundation of corporately influenced science.

Today, if studies are funded by big food corporations, and many of them are, we’re most likely looking at advertising rather than actual science. This is why it’s so important to consider the unbiased studies that are emerging every day that entirely contradict government nutritional guidelines.

When it comes to uncovering fraud, as linked just above, there are multiple examples. When it comes to the egg industry specifically, Dr. Michael Greger is the one to consult. He’s an American physician, author, and professional speaker on health issues. He used the Freedom of Information Act (FOIA) to uncover how public perception can be manipulated so that food corporations profit.  Take a look.

For more short videos on eggs, the industry, and the science, made by Greger, you can visit this page of his website.

How Eggs Are Mass Produced

Another thing to consider is animal cruelty. While there are some humane egg farmers, when it comes to the eggs we most commonly find in fast food restaurants and grocery stores, this is the harsh reality.

The following video by activist Erin Janus perfectly depicts what’s wrong with the way eggs are mass produced.

 

Related CE Articles:

These are a select few of many. Please sift through our website to read more if interested.

9 Things That Happen When You Stop Eating Meat

The Heart Disease Rates of Meat-Eaters Versus Vegetarians & Vegans. The #1 Killer In The US

Internal Medicine Physician Shares What Happens To Your Body When You Stop Eating Meat

A Very Informative TEDX Talk Sharing Pure Facts About Eating Meat That Some People Still Don’t Believe

What Would Native American Wisdom Say About Going Vegan/Vegetarian? Would It Agree or Disagree

Plant-Based Protein VS. Protein From Meat: Which One Is Better For Your Body

 

 

 

 

 

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8 Natural Alternatives For Commonly Used Antibiotics

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In Brief

  • The Facts:

    While antibiotics are prescribed to be helpful, their bug-killing ability unfortunately is unable to distinguish between good and bad microbiomes. Thankfully, all medications are derived from plants, therefore there are many natural alternatives.

  • Reflect On:

    How many antibiotics do you regularly rely upon? Have you tried any of the outlined alternatives to see if they can provide you the same relief without the long-term side effects?

Antibiotics are medicines used to prevent and treat bacterial infections and can be life-saving. However, most people have no idea how much we are consuming and how they can negatively affect our health.

So many of us are prescribed antibiotics at the first sign of an illness, and we are eating pesticides, and antibiotics in our conventionally raised food. Also, according to many sources including Scientific American, pharmaceuticals including antibiotics are often found in our water supply.

So, What’s The Harm?

Antibiotics are designed to kill “bad bugs” however cannot distinguish between good and bad microbiomes in the body and seeks to destroy all. Leaving the immune system compromised. We see an enormous upswing in autoimmune diseases, and it seems to coincide with the massive overuse of antibiotics. If we wipe out the good gut bacteria that is involved with the strengthening the immune system, there is nothing to stop the autoimmune response which leads to inflammation and disease.

Also, according to the World Health Organization, the overuse of antibiotics is causing antibiotic resistance which is an increasingly severe threat because bacterial infections such as MRSA are becoming harder and harder to treat, which could lead to death. In 2015, antibiotic-resistant pathogens were estimated to cause over 50,000 deaths a year in Europe and the USA. The same medical journal concluded that the frequent use of antibiotics is disrupting and harming our bodies ability to distinguish pathogens from normal cells and bacteria.

Use Natural/ Plant-Based Antibiotics Instead

Most people have no idea that all medications are derived from plants and brought to a factory and created with chemicals, hence side effects. Many plants have antimicrobial, antibacterial and antifungal properties. It’s time to return to tradition.

1. Honey

Honey has been used for centuries and possesses antimicrobial properties. It has been known to heal burns, and wounds and it also provides a protective shield to prevent infection. Manuka honey has a significant antibacterial effect.

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2. Oregano

Oregano fights many strains of bacterial, viral and fungal infections, sometimes better than its prescription counterparts. Oregano is commonly used to fight Streptococcus when combined with olive leaf extract. According to the Microbiology Journal, Oregano even fights intestinal bacterial infections including E.Coli and is an effective treatment for candida overgrowth. It is believed to destroy the cell membrane of dangerous pathogens to stop them from replicating.

3. Shiitake Mushrooms

Shiitake Mushrooms naturally boost the immune system and contain antimicrobial properties. These mushrooms packed with many essential amino acids are a nutrient powerhouse which also improves brain function.

4. Thyme

Thyme heals most wounds, especially in the gut. This fantastic herb treats dysbiosis and helps the body rebalance bacteria in your body. The compound found in thyme oil is called thymol which is an antimicrobial, antifungal and antiparasitic remedy.

5. Garlic

Garlic is one of the best natural antibiotics. The unique Sulphur compound in garlic helps resolve illnesses of all kinds including pneumonia, prevents food poisoning, and it improves intestinal health. Unlike traditional medications, garlic like many herbs is intelligent. Garlic is highly effective in killing off a host of gut pathogens including candida, while at the same time feeding and encouraging the growth of the beneficial microbes.

6. Goldenseal

Goldenseal has a long history of use by Native American Indians to treat a variety of infections. It is commonly used for sore throats, colds, flu, bronchitis, and streptococcus. Containing a compound called Berberine, Goldenseal is greatly useful.

7. Clove

Clove has an antioxidant and antimicrobial activity which is higher than many other fruits, vegetables, and other herbs. Clove is such a powerful natural medicine, it is believed to treat even the most stubborn staph infection.

8. Colloidal Silver

Colloidal Silver is an old-time remedy that destroys disease-causing pathogens in minutes when exposed to small amounts, according to over 650 documents released by Larry C. Ford, MD.

FLU REMEDY – Wipe it out Quickly: Sovereign Silver, organic elderberry syrup, vitamin C, vitamin D, and l-lysine.

Please note: when fighting a more severe infection, a longer course of treatment may be required.

Bonus Natural Alternative: Echinacea

Echinacea has been used for centuries and is making a comeback in recent years. This North American flower It is highly effective in fighting infections, especially the common cold, and the flu. When coupled with Goldenseal, it’s a dynamic duo.

The Takeaway

Avoid eating non-organic, and grain fed meats and find a local organic farmer to help ensure the integrity of the food you are eating. Filter your water with a high-quality filtration system, such as Berkey. Explore natural alternatives to antibiotics with your Functional Medicine M.D. or Naturopathic Physician. They can help you explore your options and discuss the possible risks and benefits of each regimen.

Don’t take antibiotics unless absolutely necessary. And, if you do take antibiotic medication, make sure to take probiotics such as ABX Support by Klaire Labs (four hours away from antibiotics). And, make sure to finish the prescription to help avoid antibiotic resistance.


Learn more about my family’s healing journey (including everything that has worked for me and many of my clients) in my book Healing Without Hurting. And if you’re looking for more personalized solutions and support Dr. Brad Ellisor and I have launched a new Private Group geared to give you the personal attention and answers you need. LEARN MORE

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Antidepressants Cause Severe Withdrawal Symptoms Like Hallucination, Mania, & Anxiety, Study Reveals

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In Brief

  • The Facts:

    Another study has emerged outlining the harmful health consequences of taking antidepressant drugs. Not only do pharmaceutical companies lie about their benefits, but they also conceal their harm.

  • Reflect On:

    There are other ways to deal with depression that are more effective than medication. Placebo, for example, exercise, a plant-based diet, meditation etc.

This article was written by Sayer Ji, founder of Greenmedinfo.com. Posted here with permission. You can sign up for their newsletter here.

A concerning new study published in the journal Addictive Behavior and titled, “A systematic review into the incidence, severity and duration of antidepressant withdrawal effects: Are guidelines evidence-based?,” reveals that antidepressants are far more addictive and harmful than previously assumed, and vindicates the long time activism on this issue spearheaded by American psychiatrists like Kelly Brogan, MD and Peter Breggin, MD.

Highlights from the paper are as follows:

  • More than half (56%) of people who attempt to come off antidepressants experience withdrawal effects.
  • Nearly half (46%) of people experiencing withdrawal effects describe them as severe.
  • It is not uncommon for the withdrawal effects to last for several weeks or months.
  • Current UK and USA Guidelines underestimate the severity and duration of antidepressant withdrawal, with significant clinical implications.

This study aimed to assess the veracity of the the U.K.’s current National Institute for Health and Care Excellence and the American Psychiatric Association’s depression guidelines which state that withdrawal reactions from antidepressants are ‘self-limiting’ (i.e. typically resolving between 1 and 2 weeks).

In order to accomplish this goal the systematic review used the following methods:

“A systematic literature review was undertaken to ascertain the incidence, severity and duration of antidepressant withdrawal reactions. We identified 23 relevant studies, with diverse methodologies and sample sizes.”

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The results were reported as follows:

“Withdrawal incidence rates from 14 studies ranged from 27% to 86% with a weighted average of 56%. Four large studies of severity produced a weighted average of 46% of those experiencing antidepressant withdrawal effects endorsing the most extreme severity rating on offer. Seven of the ten very diverse studies providing data on duration contradict the UK and USA withdrawal Guidelines in that they found that a significant proportion of people who experience withdrawal do so for more than two weeks, and that it is not uncommon for people to experience withdrawal for several months.”

Side effects were wide-ranging, lasting several months or longer (including permanent dysfunction), such as: 

“Typical AD withdrawal reactions include increased anxiety, flu-like symptoms, insomnia, nausea, imbalance, sensory disturbances, and hyperarousal. Dizziness, electric shock-like sensations, brain zaps, diarrhoea, headaches, muscle spasms and tremors, agitation, hallucinations, confusion, malaise, sweating and irritability are also reported (Warner, Bobo, Warner, Reid, & Rachal, 2006, Healy, 2012). Although the aforementioned symptoms are the most common physical symptoms, there is also evidence that AD withdrawal can induce mania and hypomania, (Goldstein et al., 1999; Naryan & Haddad, 2011) emotional blunting and an inability to cry, (HolguinLew & Bell, 2013) long-term or even permanent sexual dysfunction (Csoka & Shipko, 2006).”

The study concluded:

“We recommend that U.K. and U.S.A. guidelines on antidepressant withdrawal be urgently updated as they are clearly at variance with the evidence on the incidence, severity and duration of antidepressant withdrawal, and are probably leading to the widespread misdiagnosing of withdrawal, the consequent lengthening of antidepressant use, much unnecessary antidepressant prescribing and higher rates of antidepressant prescriptions overall. We also recommend that prescribers fully inform patients about the possibility of withdrawal effects.”

The researchers also noted that the rising numbers of antidepressant prescriptions used throughout the world may be fueled by the antidepressant drug withdrawal side effects themselves:

“As the lengthening duration of AD use has fuelled rising AD prescriptions over the same time period, we must understand the drivers of such lengthening use. The evidence set out suggests that lengthening use may be partly rooted in the underestimation of the incidence, severity and duration of AD withdrawal reactions, leading to many withdrawal reactions being misdiagnosed, for example, as relapse (with drugs being reinstated as a consequence) or as failure to respond to treatment (with either new drugs being tried and/or dosages increased). This issue is pressing as long-term AD use is associated with increased severe side-effects, increased risk of weight gain, the impairment of patients’ autonomy and resilience (increasing their dependence on medical help), worsening outcomes for some patients, greater relapse rates, increased mortality and the development of neurodegenerative diseases, such as dementia.”

The concerning implications of this study to millions around the world who are on antidepressants were immediately recognized by the media, as evidenced by mainstream reporting on the topic with the following headlines:

Thanks to a small but courageous group of professionals who have been raising awareness of the profound, unintended adverse effects of psychiatric drugs and the abject absence of objective criteria for determining “mental disease,” not only are there already resources available to the public today to better understand the dangers of psychiatric drugs, but there are also programs and protocols in place to help those who are on them to come off of them safely and with the support of others who have done the same already. For instance, the program put together by Dr. Kelly Brogan — Vital Mind Reset — has produced powerful outcomes. Take a look at the testimony wall here to learn from the first hand experiences of those who underwent the program and came out drug-free, often with their psychiatric symptoms and comorbid conditions reduced or completely put into remission.

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Scientists Break Down How Aging Is “Plastic” & We Can Manipulate It To Slow Down Aging

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In Brief

  • The Facts:

    Slowing down the ageing process is not about looks, it's about health, and feeling good. Scientists have discovered multiple healthy ways to regenerate our immune systems and repair our DNA, and caloric restriction/fasting is one of them.

  • Reflect On:

    Why are we told to eat three meals a day? Why are our national food guides more of a guide towards bad health rather than health? Why have many people stopped caring about health? To change the world, we have to change ourselves in multiple ways.

Can we reverse age regression, or slow it down? Given our research into Black Budget programs, it’s clear what we know in the mainstream scientific world differs greatly from the world of secrecy. We recently conducted an interview with a neuroscientist from the University of Arizona who also makes a clear distinction between mainstream science and Black Budget science.

From a mainstream scientific standpoint, it is reversible. At least in human cells and in mice. 

This is why it’s always interesting to ponder just how advanced the world might be. The U.S. air strike against Libya in 1986 used the F-111 fighter aircraft, for instance, but not the F-117A Nighthawk. The latter was still classified at the time, and keeping it secret was more important than using it for this mission. Then there’s the National Reconnaissance Office, which was founded in 1960 but remained completely secret for 30 years. What type of technology were/are they using? Does the NSA have computers that are far more advanced than ours? Can we teleport? Can we travel faster than the speed of light? Is there a secret space program? Can humans be cloned?

While these questions might conflict with many people’s belief systems, they represent valid concerns. Another question worth asking is, can we reverse age regression? We have no idea what military technology is capable of, or how far beyond us it has progressed. Considering the advancements in technology in the past century alone within the mainstream scientific/technical world, these things are hardly beyond our grasp.

But let’s take a look at what we do know. We are, after all, living in a world where science fiction is becoming a reality.

Aging Is Reversible

Today, scientists are actually able to tweak genes that turn adult cells back into embryonic-like ones. For example, it wasn’t long ago that researchers at the Salk Institute for Biological Studies reversed the aging of human and mouse cells, in vitro. The study was published in the journal Cell

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According to Juan Carlos Izpisua Belmonte, the study’s senior author and an expert in gene expression at Salk, “aging is something plastic that we can manipulate.” In living mice, they activated what are known as “Yamanaka factors,” which rejuvenated muscles that were damaged, as well as the pancreas in a middle-aged mouse. This extended the lifespan of the mouse, who also had a genetic mutation for Hutchinson-Gilford progeria syndrome, which causes rapid aging in children.

The researchers believe that this study suggests it’s not just possible to slow the aging process, but actually reverse it.

“I fully agree with the conclusions. This work indicated that epigenetic shift is parr responsible for aging, and reprogramming can correct these epigenetic errors. This will be the basis for future exciting developments.”

– Manuel Serrano from the Spanish National Cancer Research Center In Madrid

Epigenetics is the study of changes in organisms caused by gene expression, and gene expression can change due to a myriad of factors.

But, as Scientific American points out“The study also showed how fine the line can be between benefit and harm. When the researchers treated mice continually, some developed tumors and died within a week. When the scientists cut the treatment to two days out of seven, however, the mice benefited significantly.” 

The lead author also told Scientific American that they “currently think the brain’s hypothalamus—known as the seat of control for hormones, body temperature, mood, hunger and circadian rhythms—may also act as a regulator of aging.”

According to the Telegraph, with the success of these animals studies, scientists predict human trials to commence within 10 years.

Caloric Restriction and Fasting 

Did you know that, in all animal model studies, caloric restriction reverses signs of aging, slowing it down, and reverses age-related diseases? Research has shown that it reduces what’s called the PKA enzyme, which has been linked to aging, tumour progression, and cancer.

According to a review of fasting literature conducted in 2003“Calorie restriction (CR) extends lifespan and retards age-related chronic diseases in a variety of species, including rats, mice, fish, flies, worms, and yeast. The mechanism or mechanisms through which this occurs are unclear.”

Fasting and caloric restriction have also shown to have a tremendous effect on the brain. As an article from John Hopkins Magazine reveals:

Dietary changes have long been known to have an effect on the brain. Children who suffer from epileptic seizures have fewer of them when placed on caloric restriction or fasts. It is believed that fasting helps kick-start protective measures that help counteract the overexcited signals that epileptic brains often exhibit. (Some children with epilepsy have also benefited from a specific high-fat, low-carbohydrate diet.) Normal brains, when overfed, can experience another kind of uncontrolled excitation, impairing the brain’s function.

A plate, fork and knife

Fasting has also been shown to regenerate the immune system and our organs. With regards to the brain, fasting challenges it, and your brain responds to that challenge by adapting stress response pathways that help your brain cope with stress and disease risk. The same changes that occur in the brain during fasting mimic the changes that occur with regular exercise — both increase the production of protein in the brain (neurotrophic factors), which in turn promotes the growth of neurons, the connection between neurons, and the strength of synapses. This is why it’s been found to completely reverse age-related neurodegenerative diseases.

Here is an excellent  TEDx talk given by Mark Mattson, the current Chief of the Laboratory of Neuroscience at the National Institute on Aging. He is also a professor of Neuroscience at Johns Hopkins University, and one of the foremost researchers of the cellular and molecular mechanisms underlying multiple neurodegenerative disorders, like Parkinson’s and Alzheimer’s disease.

We’ve published many articles on fasting, and to find out more information on how to do it, different strategies, and more science, you can start here. Below are a select few related articles:

Neuroscientist Shows What Fasting Does To Your Brain & Why Big Pharma Won’t Study It 

The Complete Guide To Fasting & Reversing Type 2 Diabetes: A Special Inter Interview With Dr. Jason Fung

Why Researchers Are Seeking FDA Approval For Fasting & Caloric Restriction For Cancer Treatment 

Scientists Discover That Fasting Triggers Stem Cell Regeneration & Fights Cancer

Reversing the Age of White Blood Cells

Elizabeth Parris, the CEO of Bioviva USA Inc, has become the very first human being to successfully, from a biological standpoint, reverse the age of her white blood cells, thanks to her own company’s experimental therapies. Bioviva utilizes intramural and extramural peer-reviewed research to create therapies for age-related diseases (Parkinson’s, Alzheimer’s, cancer, heart-disease), and now, they have reversed 20 years of ‘telomere shortening’ in a human for the first time.

Telomeres are short segments of DNA that cap the ends of every chromosome and act as a protective feature against wear and tear, which occurs naturally as the human body ages. As we age, these telomeres become shorter and shorter as our cells continue to divide more and more. Eventually, they become too short to protect the chromosome, which is what causes our cells to malfunction and age-related diseases to start setting in.

We published a story about this early last year, and you can read more about it here:

First Human Being Has Their DNA Manipulated To Make White Blood Cells 20 Years Younger

So, as you can see, even within the mainstream scientific world, we’re not too far off from reversing aging, or slowing it down to prevent age-related diseases. This research represents just the tip of the iceberg, and at our current rate of acceleration with regards to scientific and technological advancement, who knows where we will be in 20 years?

Would age reversal be “playing God?” It’s impossible to say. Perhaps “God” meant us to discover our own intelligence and ability and use these findings for good. Perhaps manipulating our own genes is part of our natural process of human evolution and development. This, however, is a completely separate topic, worthy of another article.

A Quick Important Notice:

The demand for Collective Evolution's content is bigger than ever, except ad agencies and social media keep cutting our revenues. This is making it hard for us to continue.

In order to stay truly independent, we need your help. We are not going to put up paywalls on this website, as we want to get our info out far and wide. For as little as $3 a month, you can help keep CE alive!

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