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Is Pope Francis The World’s Most Powerful Advocate For Environmental Stability?

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Maybe not now. But that’s what he could well become. Francis’ Encyclical “On Care for Our Common Home” recognizes the incredible damage being done to the climate and biodiversity. Few realize how strong his beliefs are and the unused power of persuasion he possesses. Here are 10 ways that power could be used.

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1. Francis could call for a renewed emphasis on abstaining from red meat on Fridays.

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Francis unequivocally recognizes the need for environmental stability: “The climate is a common good, belonging to all and meant for all. . . . A very solid scientific consensus indicates that we are presently witnessing a disturbing warming of the climatic system.” [23]

He gives no quarter to climate change deniers, writing, “Obstructionist attitudes, even on the part of believers, can range from denial of the problem to indifference, nonchalant resignation or blind confidence in technical solutions.” [14]

Missing from Francis’ Encyclical is the massive scientific evidence that meat is probably the single most important contributor to greenhouse gases (GHGs). Meat production (beef, chicken, pork) produces more GHGs that either the transportation sector or all industrial processes.

Some believe that meat production could account for much more than the 18-20% of GHGs if other factors were taken into account, such as livestock respiration, medical care of livestock, full loss of land used for meat production, and packaging, refrigerating, cooking, and disposing of meat.

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Francis affirms the “urgent need to develop policies” to address climate change [26]. There is probably no better way to develop a policy to reduce GHGs than resurrecting the emphasis on meatless Fridays.

2. Francis could ask religious leaders throughout the world to consider a day without red meat.

This raises two big questions: Would a pope try to influence non-Catholics? and, Would non-Catholics pay attention to a Catholic tradition? Francis clearly understands that the extent of environmental crises goes beyond his own church when he says “I wish to address every person living on this planet” regarding “our common home.” [3]

In wondering about the potential response from non-Catholics, I recall going to elementary school in Houston during the McCarthy era of the 1950s. It was not a particularly tolerant time or place. The proportion of Catholics at my school was tiny – not more than 3-4%. When I asked my teacher why we had fish cakes every Friday, she said, “It’s because the Catholic kids aren’t supposed to eat meat on Fridays.” That seemed reasonable. And it was okay with everyone else. Not one kid ever challenged a school that was over 90% non-Catholic adjusting its meals to accommodate a meatless Friday.

Might non-Catholics of today move from a passive acceptance of meatless Fridays to actively participate in a joint effort to halt environmental devastation? Francis is hopeful when he says, “Outside the Catholic Church, other Churches and Christian communities – and other religions as well – have expressed deep concern and offered valuable reflections on issues which all of us find disturbing.” [7]

Millions of people are searching for ways to have a meaningful effect on the climate. Most individual behaviours either have little impact on the big picture or are out of the reach of many people. For example, individuals who live 20 miles from work cannot really choose to ride a bike or take mass transit that does not exist.

Choice of food is different — it is something that most people can do by themselves. New eating habits, adopted by enough people, might dramatically influence the world’s climate.

3. Francis could ask governments to ensure that those who receive their livelihood from the livestock sector are protected from harm by decreased consumption of meat.

Over 1.3 billion people depend on livestock for income. This could make for a very long unemployment line and a lot of hostility toward vegetarianism. In addition to those who raise livestock, livelihoods that derive from it include manufacturing ranch equipment and supplies, growing animal feed, transportation, and sales of animal products such as leather.

Workers in all these industries are highly sensitive to the economics of livestock reduction. They must be a core part of planning for economic transition. A transformation would need to include projects that demonstrate how changing from a cattle ranch into growing crops (or other economic activity) can successfully occur. This would also include educational programs on how to make such changes, as well as proposals for new jobs for those currently working in livestock-dependent industries.

The U.S. is a rich country that can afford to be a model for the rest of the world. We could guarantee an income equal to what families relying on animals currently make if they agree to transition to plant-based agriculture for human food.

4. Francis could recommend that Catholics not eat any meat (including fowl and fish) on Mondays.

This would be a bold step, going beyond reemphasizing what is already Catholic doctrine. Yet, it would be consistent with Francis’ belief that the world has a “sickness evident in the soil, in the water, in the air and in all forms of life.” [2]

Overproduction of meat has horrible effects beyond climate change. The livestock sector accounts for over a third of global land area, which makes it a major contributor to deforestation, habitat destruction, and species extinction. According to the Food & Agricultural Organization of the United Nations, livestock production is responsible for 55% of erosion, 37% of pesticide usage, and 50% of antibiotic usage.

There is already an embryo of the needed change in the “Meatless Monday” movement. A serious effort toward stewardship of the Earth requires a halt in the expansion of land which is used for livestock and then a progressive increase in acres of land returned to wild Nature.

5. Francis could ask religious leaders to consider a day without any meat (including fowl and fish).

Papal Encyclicals are recommendations — they are not commandments. Thus, an Encyclical by Francis recommending meatless Mondays would mean that Catholics would need to decide to what extent they should follow it.

Inspiring controversy would actually be better than ordering people to eat less meat. Once folks argue and haggle, the issue sticks to their minds. Those who do something because of their own choice are much more committed once they have made a decision.

A debate between the world’s 1.2 million Catholics would not be ignored by other religions. In fact, it could be a powerful impetus for a Great Discussion regarding how people can effectively impact climate change.

If Francis were to take such an audacious stand within the Catholic Church, he would elevate his ability to ask other religious leaders to step outside of their roles established hundreds or thousands of years ago to similarly recognize the profound threat to Life on Earth. What could be more helpful than several billion people questioning how actions during the next few decades will affect the existence of generations to come?

6. Francis could precaution the world against using vegetarianism as a weapon of cultural domination.

Of particular concern are non-Brahmin Indians and American Cowboys. Most of the world’s 1.1 billion Hindus live in India, which is often assumed to be overwhelmingly vegetarian. In fact, over two-thirds of Indians eat meat.

While Hindus do not have a strict ban on eating meat, most avoid doing so because they wish to minimize harming other life forms. Indians who do eat meat eat far less than do Americans. They include young people exposed to Western lifestyles and religious minorities of Muslims and Christians. According to Priti Gulati Cox, they also include “Dalits (formerly known as untouchables) and Adivasis (Indigenous communities),” who are victims of “Hindu-centric cultural imposition.”

In his article “Beef ban is an attempt to impose upper-caste culture on other Hindus” Dalit Professor Kancha Ilaiah explains that eating meat has always been a part of Dalit food culture. Since water buffalo meat is cheap, it is their major source of protein. He sees the current attempt by Brahmins to impose a beef ban as “casteist and racist.” Non- Brahmin Indians particularly resent attempts to ban eating beef when India is a major exporter of water buffalo meat, which is not considered sacred by upper castes.

Glance a few thousand miles away to the U.S. Many people in western states are very hostile to having a lifestyle imposed upon them by what they perceive as urban elitism. Some do things that harm their own health and welfare to preserve their customs. (Witness 2016 Presidential voting patterns.) In this way, they are not so different from India’s Dalits and Adivasis who strongly resist having Brahmin vegetarianism imposed on them.

The issue is how to present a change away from overconsumption of meat without devaluing their culture or creating massive unemployment. There is no magic bullet. But the answer must include a dialogue and understanding that eating less meat at each meal has as much effect as having some meals without meat.

In fact, the small portion of meat eaten means that Indians already have much less environmental impact than do Americans. Instead of being grain-fed, cattle and water buffalo in India typically eat vegetation from land unsuitable for farming, further reducing their harmful effects.

Yet, we must keep our eye on the prize. Giving up smoking and having unprotected sex with multiple partners have both been sub-cultural values that came into conflict with objective facts. Campaigns became effective when former smokers spoke out and when gay men themselves advised new behaviours. Attempts to reduce meat consumption will be counter-effective unless they include those American Cowboys who already question the quantity of meat eaten.

7. Francis could recommend that Catholics eat no animal flesh or animal products (including eggs, milk, and cheese) on Wednesdays.

The tradition of not eating meat on Fridays comes with the idea of doing without something for Lent. Not eating red meat for three days a week, no meat of any kind for two days a week, and no animal products one day a week would transform the concept of “doing without” to mean “doing without to preserve our common home.”

This is the sort of sacrifice that Francis hints at when he says calls on humanity “to recognize the need for changes in lifestyle.” [23] He quotes approvingly of the leader of Eastern Orthodox Church stating that “to commit a crime against the natural world is a sin.” [8]

This reflects the belief in man’s stewardship over nature shared by Jews, Christians, and Muslims. The responsibility to preserve Life in all forms is an impossibility if ranchland and farms for animal feed continue to expand their destruction of wildlife habitat throughout the world.

How can the desire to protect wild Nature best be expressed? Recognizing that food travels over 1,000 miles from “farm to plate” has led many to become “locavores” who seek to eat food grown close to where they live. However, research demonstrates that not eating red meat and dairy for less than one day per week “achieves more GHG reduction than buying all locally sourced food.”

8. Francis could suggest to those of other faiths that they join him in setting aside an additional day for eating no animal flesh or animal products.

Clearly, millions of Catholics combining a locavore diet with a meatless diet for multiple days per week would have a profound impact on GHG emissions. Imagine the effect if billions of people did so.

Participants would make two important discoveries. First, food can taste good if it does not include red meat, if it does not include any animal flesh, and even if it does not include any animal products. As this realization spreads, an increasing number of restaurants would offer non-animal dishes on a regular basis. There would be more cooks realizing that vegetarian food is not the same as the current diet without meat but represents a different approach to preparing food entirely. Many people would voluntarily change to eating less meat during each meal and eating more meals without meat.

Second, reduction in eating meat would have profound health effects. High meat consumption is associated heart disease, obesity, and colorectal cancer. Health improvement would occur not only in Western countries, but also China, where meat consumption has zoomed upwards. Combined discoveries of taste and health could well reinforce each other as people realized that they would not be giving up good food to have a better quality of life.

9. Francis could urge the world to recognize the need for humane treatment as well as humane killing of animals.

Both Muslims and Jews are prohibited from eating meat from animals killed in a cruel way. Jews include humane killing as part of kosher meat and, for Muslims, it is halal meat. At the time those rules were written, there was no such thing as factory farms (Confined Animal Feeding Operations, CAFOs).

A twenty-first century extension of ancient laws would recognize that CAFOs practice a merciless process of killing by slow torture. Confinement of animals in tiny cages is so unhealthy that CAFOs routinely pump antibiotics into them so they will live long enough to be slaughtered.

Treating (and killing) animals in a humane fashion is close to a universally accepted value. CAFO owners are so worried that people would be horrified if they saw how they operate that they go to great lengths lobbying for laws that criminalize filming how animals are treated.

It is highly unlikely that the meat industry can continue to grow without an expansion of CAFOs. National laws and international treaties banning CAFOs should parallel an increase in plant-based diets. A call by Francis for humane treatment of animals, with a specific request that CAFOs be banned, would be an enormous contribution to reducing animal cruelty, meat consumption, and GHGs.

10. Francis could request a global inquiry into the need to begin shorter work weeks in a world which consumes less meat.

Since producing 1 pound of beef protein requires 10 pounds of vegetable protein, obtaining sufficient protein from vegetables will require vastly less cultivation. Just as fair trade means less trade, a world which relies on less meat will be one which needs less labour.

The livestock industry is merely one piece of an economy that must be massively reduced for human survival. Vegetarian agriculture is a bit analogous to a peace economy. Vegetarian production requires different use of land, but more importantly, use of less land. Peace economics emphasizes having fewer weapons to kill people rather than killing people with different weapons.

It is not possible to have less meat, less war, fewer toxic chemicals, less extractions of fossil fuels, fewer products (including homes) designed to fall apart, and more wild Nature in an economy that is growing exponentially. More astute than many progressives, Francis recognizes the dangers of unlimited economic expansion when he nods approval to “correcting models of growth which have proved incapable of ensuring respect for the environment.” [5]

We need a smaller economy which focuses on providing basic needs for every person on the planet. This means a shorter — a much shorter — work week.

Producing less is only the first step in solving or reducing environmental problems. Of course, changes in production will be very different in various industries; so, environmentally sound economics requires considerable planning, education, adjustment, and readjustment.

This train of thought runs counter to capitalism, whose First Commandment is growth.

Francis has not been particularly receptive to capitalists, along with their politicians. They are left out of the equation when he calls for heeding “the reflections of numerous scientists, philosophers, theologians and civic groups.” [7] He warns that “Many of those who possess more resources and economic or political power seem mostly to be concerned with masking the problems or concealing their symptoms.” [26]

Neither is Francis receptive to “Technology, which, linked to business interests, is presented as the only way of solving these problems, in fact proves incapable of seeing the mysterious network of relations between things and so sometimes solves one problem only to create others.” [20] He spells out concerns with the latest step in capital accumulation: “Even as the quality of available water is constantly diminishing, in some places there is a growing tendency, despite its scarcity, to privatize this resource, turning it into a commodity subject to the laws of the market. Yet access to safe drinkable water is a basic and universal human right.” [30]

Bringing It Home

We can’t explore every religion; but, now that we’ve looked at Catholicism, Hinduism, Judaism, and Islam, let’s consider my religion of devout atheism. Devout atheism is quite different from dogmatic atheism, whose dedication to putting down religion has much in common with narrow-minded adherents within the religions it belittles.

Devout atheism feels a connection with the natural world that would be quite receptive to an encyclical from Francis that specified actions to protect Earth. Dogmatic atheists would, of course, reject anything from a Pope because they often worship money and power as do their dogmatic counterparts in the powerful religions.

The division of world is not between Catholic vs. Protestant, Muslim vs. Jew, Hindu vs. Adivasi, or pious vs. atheist. Rather, the great division is those of every belief who exalt the preservation of Nature vs. those who fantasize that happiness flows from possession of an ever greater quantity of objects.

Attaining a 100% vegan world overnight is not going to happen. Instead, we should work toward a huge reduction in meat production by (a) encouraging heavy meat eaters to decrease their portions, (b) encouraging moderate meat eaters to increase their vegetarian days, and (c) expanding the number of vegetarians and vegans, while (d) avoiding domination of meat-eating cultures, and (e) preparing for the economic disruptions which will inevitably accompany changes of the magnitude that must happen. Securing alliances and modifying approaches are possible without compromising the goal of vastly reducing the amount of meat produced.

Note: Numbers in brackets indicate the section of “On Care for Our Common Home” from which the quotation is take.

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Environmental

3 Million Masks a Minute: The Next Plastic Problem?

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In Brief

  • The Facts:

    Studies estimate worldwide humans are using 129 billion face masks each month. Most masks are disposable, made from plastic microfibers that are not biodegradable and may fragment into smaller plastic particles polluting ecosystems.

  • Reflect On:

    What's the solution to the words plastic pollution problems? Why do we even use it when there are so many other biodegradable substances we can use? Why has plastic not been banned worldwide?

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The high demand for face masks since the coronavirus pandemic began has resulted in the production of billions of disposable masks — with no way to properly dispose of them.

Masks are littering cities, clogging sewage channels and turning up in bodies of water, prompting researchers to warn of the potential for masks to become the next “plastic problem.”

Recent studies estimate that worldwide, humans are using 129 billion face masks each month — about 3 million a minute. Most of them are disposable face masks made from plastic, non-biodegradable microfibers that break down into smaller plastic particles — micro- and nanoplastics — that become widespread in ecosystems.

The World Health Organization says an estimated 89 million medical masks are required for the COVID response each month, a trend likely to persist for some time.

At the start of the outbreak, U.S. officials estimated the country would need 300 million face masks to cope with the pandemic in 2020. U.S. manufacturer 3M made 550 million masks in 2019 and plans to produce 2 billion this year as long as the pandemic lasts.

“The enormous production of disposable masks is on a similar scale as plastic bottles, which is estimated to be 43 billion per month,”said environmental toxicologist Elvis Genbo Xu from the University of Southern Denmark, and professor Zhiyong Jason Ren, an expert in civil and environmental engineering at Princeton University. “But unlike plastic bottles, there is no way to recycle face masks, making them more likely to be disposed of in inappropriate ways.”

Common surgical masks have three layers: an outer layer with non-absorbent fibrous material (like polyester) that protects against liquid splashes, a middle layer with non-woven fabrics (like polypropylene and polystyrene) created using a meltblown process which prevents droplets and aerosols via an electrostatic effect, and an inner layer made of absorbent material like cotton to absorb vapor.

Masks contain many polymers, including fabric polypropylene. Polypropylene is one of the most commonly produced plastics and does not easily break down. Weathering from solar radiation and heat cause polypropylene to generate a large number of micro-sized polypropylene particles and nanoplastics.

Disposable face masks are made directly from microsized plastic fibers, which release plastic particles easier and faster than bulk plastics like plastic bags. A newer generation of masks, called nanomasks, releases even smaller particles creating a new source of nanoplastic pollution, according to the University of Southern Denmark.

Like other plastic debris, “disposable masks may accumulate and release harmful chemical and biological substances, such as bisphenol Aheavy metals and pathogenic microorganisms,” according to Xu and Ren. Some of the toxic chemicals released during degradation of plastic polymers include phthalatesorganotinnonylphenolpolybrominated biphenyl ether and triclosan.

The impacts of plastic as a solid waste and microplastics contamination in the environment have been investigated, validated and demonstrated by different researchers in various publications, according to a study in Marine Pollution Bulletin.

Face masks get into the environment when disposed in landfills and dumpsites or littered in public spaces. They then make their way into lakes, rivers and oceans, breaking down into plastic particles within a few weeks.

In the years prior to the pandemic, environmentalists warned about skyrocketing plastic pollution and its threat to oceans and marine life. As much as 13 million tons of plastic ends up in our oceans every year, according to a 2018 estimate by UN Environment.

According to a report by OceanAsia, roughly 52 billion face masks were manufactured in 2020 to meet the demand of the coronavirus pandemic and 1.56 billion were estimated to have entered the ocean, resulting in 4,680 to 6,240 metric tonnes of face masks. These masks take as long as 450 years to completely break down –– slowly turning into microplastics that negatively affect marine wildlife and ecosystems.

The environmental research community needs to move faster to understand and mitigate these risks, said researchers Xu and Ren. They proposed the following for dealing with the problem:

  • Set up mask-only trash cans for collection and disposal. Do not put masks in the recycling.
  • Consider standardization, guidelines and strict implementation of waste management for mask wastes.
  • Replace disposable masks with reusable face masks like cotton masks.
  • Develop biodegradable disposal masks with materials that are safe.

Article written by Megan Redshaw, a freelance reporter for The Defender. She has a background in political science, a law degree and extensive training in natural health.

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Environmental

Zimbabwe Man Invents An Electric System That Charges Itself

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CE Staff Writer 9 minute read

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  • The Facts:

    Sangulani (Maxwell) Chikumbutso has invented an electric system that runs off a battery. The unique thing is the battery charges itself with electromagnetic radiation that's present naturally in the environment. It can run forever.

  • Reflect On:

    Why do these technologies never see the light of day? Why are they usually ridiculed and brushed off as fake? What would the implications be if this technology was released to the world?

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A few years ago multiple media outlets began to report a new development designed by a man from Zimbabwe named Sangulani (Maxwell) Chikumbutso, who claimed to have successfully created an electric powered vehicle and system which runs on a battery that has the ability to charge itself, making it the first ever electric vehicle that never needs charging.

According to Maxwell’s claims, the energy to power the battery is taken from electromagnetic waves that exist all around us and are naturally present in our environment. The vehicle had 5 normal gel batteries which were sufficient enough to start the vehicle and charge the batteries, and from there on in, the batteries are constantly charging.

His story and developments began to make noise. For example, SABC News, a major news station owned by the South African Broadcasting Corporation picked up the story and relayed it to their viewers.

According to the Zambian Observer,

“The United States government has given Zimbabwe’s prolific inventor Maxwell Chikumbutso a new home in its populous state of California. Chikumbutso is the founder of Saith Holdings Inc. under which he made headlines for his serial innovations which include the world’s first ever green power generator which can produce electricity using radio frequencies, an electric powered car which doesn’t consume fuel, a fuelled helicopter and many more.”

When this story broke, a number of “fact-checkers” simply labelled it as false without any investigation. When I first saw this I thought to myself, why would multiple media outlets cover the story, film it and present it to the entire country if it was fake? And why did fact checkers simply label the story as false from the armchairs of their offices without providing any evidence showing that it was?

Despite fact-checkers labelling this information as false without any investigation, new energy enthusiasts and makers of one of the most viewed documentaries in human history, THRIVE: What on Earth Will It Take, Foster Gamble and Kimberly Carter Gamble decided to actually go to Zimbabwe and vet the technology for themselves. Since Foster has been looking into and studying new energy technologies for more than 30 years, this was both an exciting moment but one filled with careful consideration, as the vast majority of claims like this are in fact false.

The Thrive team met Maxwell when they landed, and quickly sensed that Maxwell was a good hearted soul who has the desire the change the world. But did his technology truly work? The next morning, Maxwell took them to see a device, which uses the same technology behind the electric car mentioned above. The unit shown in the video clip below is ample enough to power 300 homes, continuously, forever. Likely with maintenance of course. Think about the implications of that…

The full story and more is covered in their new film, Thrive II: This Is What It Takes.  You can see a brief clip from THRIVE II below and Foster and Kimberly’s interaction with Maxwell.

In the film, Chikumbutso explains:

One of the painful realities I have seen in energy is this is a very dangerous game all together. Yeah, especially free energy, because you know they can try to kill it – using professional people and that has happened to me…I went through a lot, poisons, like I’m saying right now, I’m fighting it. They come to you then they say, No, you mustn’t do this.” When they see you’re not giving up, then they can just frame you, then they can so no, you’ve done ABC.” My prayer is this thing must see the light of day.

As far as those “fact checkers” go. As I mentioned above they simply labelled this development as false. For example, PolitiFact explained that “Three years ago, a man at a one-day event touted “inventions,” including a car that defies the laws of physics. Since 2015, his story has only found a home on false news blogs and conspiracy sites.”

Snopes did the same, also mentioning our article that was publishing covering the story:

On 25 April 2018, the conspiracy oriented, reality-adjacent website Collective Evolution picked up the story once again, this time citing the aforementioned Zambian Observer story and the 2015 video of that same event from South African television. As is often the case with Collective Evolution articles, the claims made there have been cloned and regurgitated ad infinitum by other dubious clickbait sites.

Again, there is absolutely no evidence or investigation by these fact checkers to vet the technology, and the common theme used to try and debunk Chikumbutso is that his invention breaks the laws of physics, the second law of thermodynamics to be exact, because it produces more energy than is put into the device. They also use ridicule to support their narrative.

We here at Collective Evolution would argue that the device does not at all break the laws of physics, and that the law is not well understood, or needs to be revised. Furthermore, if there’s one thing constant about physics it’s change.

Take, for example, prominent physicist Lord Kelvin, who stated in the year 1900 that, “There is nothing new to be discovered in physics now. All that remains is more and more precise measurement.” 

It wasn’t long after this statement when Einstein published his paper on special relativity. Einstein’s theories challenged the accepted framework of knowledge at the time, and forced the scientific community to open up to an alternate view of reality.

It serves as a great example of how concepts that are taken to be absolute truth are susceptible to change. It’s also important to mention that if these fact-checkers actually did some investigation into this case, they would have a different opinion. How come fact checkers have the ability to label something as false without any actual investigation?

That’s why people like Foster and Kimberly are so important.

In fact, there are multiple inventions out there that appear to break the second law of thermodynamics which have received absolutely no attention. For example, renowned inventor and engineer Paramahamsa Tewari developed an electrical generator that put out more power than it takes in, achieving over-unity efficiency. He published a paper in Physics Essays titled “Structural relation between the vacuum space and the electron” in 2018 before he passed. The paper explains the concepts behind the make-up of what we perceive to be our physical material world, the concepts in there explain the the thoughts behind his generator. You can view a video of the generator here, and read more about it in an article I dive deeper about it, here.

Concluding Remarks: The fact that these technologies, and similar technologies that can provide “free energy” to the planet exist is very exciting. We here at Collective Evolution have also had the privilege of seeing some of these technologies with our own eyes, and it’s quite unfortunate that they always come under such a harsh resistance. What does that tell you about our world and the underlying stories that navigate our current thinking? The fact is, new energy technologies like the one mentioned in this article have the ability to completely collapse the biggest energy companies in the world. Just because this is true, does not mean we should not approach the conversation and determine how we can implement them and perhaps create further adjustments in our society along the way.

I started to examine the breakthrough solutions, and much to my surprise, these concepts have been proven in hundreds of laboratories throughout the world, and yet they have not really seen the light of day. If the new energy technologies were to be set free worldwide, the change be profound, it would affect everybody, it would be applicable everywhere. These technologies are absolutely the most important thing that’s happened in the history of the world.  – Dr Brian O’Leary, Former NASA Astronaut and Princeton Physics Professor

Professor Emeritus at the Institute for the Study of Earth, Oceans and Space at the University of New Hampshire. He outlined the importance of these concepts in his paper titled Space and Terrestrial Transportation and Energy Technologies For The 21st Century.

There is significant evidence that scientists since Tesla have known about this energy, but that its existence and potential use has been discouraged and indeed suppressed over the past half century or more.  – Dr. Theodor C. Loder, III (source)

Imagine a planet where we live in transparency and all developments are made public. Why does something that threatens power have to be kept a secret? Why is the excuse always to protect “national security.” Why is our planet like this, and why are we accepting and choosing to live the way we do when we have the potential to do so much better?

Of course, energy is a huge part of our existing economy, and thus it’s easy to see how disrupting energy is disrupting the entire economy. We would lose jobs, industries etc. Our progress as a species is held back by our love affair with our current ways of thinking and economy, even when it creates a world that is slowly destroying itself. So what’s the solution then? Transparent discussion ad a new conversation. We must begin realizing what it is that truly holds back these technologies, and it isn’t as simple as saying ‘the elite’ or ‘the deep state.’ It’s our ways of thinking and being, our collective story.

We talk about this in great detail in an interview with someone who has been working in the ‘new energy’ space for many years. Dive into this important conversation on CETV here.

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Half a Million Sharks Could Be Killed to Make COVID-19 Vaccine

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Drug maker GlaxoSmithKline may need to slaughter half a million sharks to harvest squalene, an oil made in shark livers, to make a new line of COVID jabs. Glaxo mixes squalene with a witches’ brew of proprietary surfactants to produce its controversial AS03 vaccine adjuvant. Adjuvants are compounds that amplify immune response to hyperstimulate the immune system. They are associated with a variety of autoimmune diseases.

Scientific studies have linked squalene adjuvants to Gulf War syndrome and to a wave of debilitating neurological disorders including epidemics of narcolepsy caused by Glaxo’s H1N1 Pandemrix vaccine during the 2009 swine flu “pandemic.” One study showed a 13-fold increased risk of narcolepsy in children who received Pandemrix.

The devastating cascade of brain injuries to children and health care workers forced the termination of that Glaxo vaccine after European governments used only a small fraction of the jabs they had purchased from Glaxo. A recent study links squalene to carcinomas. In a bizarre and reckless twist, Glaxo has revived the dangerous adjuvant as its hall pass to the COVID-19 money orgy.

The company said it would manufacture a billion doses of this adjuvant for potential use in coronavirus vaccines. Around 3,000 sharks are needed to extract one ton of squalene.

Shark Allies, a California-based group, said Glaxo will kill around 250,000 sharks to make enough AS03 for the world’s population to receive one dose of its COVID-19 vaccine. If, as expected, two doses are needed, half a million sharks must die.

Glaxo declared that it would be producing 1 billion doses of AS03 “to support the development of multiple adjuvanted COVID-19 vaccine candidates.”

Glaxo has developed partnerships with multiple companies, including its behemoth rival Sanofi, China’s Clover Biopharmaceuticals and Innovax Biotech in the city of Xiamen. Glaxo has also agreed to make the technology available to the Coalition for Epidemic Preparedness Innovations for COVID vaccines in Australia and elsewhere. Glaxo said it is focusing on what it considers a “proven technology” that will give the company “several shots on goal.”

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