There seems to be a smear campaign bouncing around mainstream media against coconut oil. I’ve read headlines titled “Coconut oil has more saturated fat than beef fat, but is it still healthy?,” “Coconut oil isn’t healthy. It’s never been healthy,” and even “Coconut Oil Is Unhealthy According To The American Heart Association.”
A lot of this came as a shock to the public, as the media was just reporting how healthy coconut oil is a few short months ago. Yet, with our seemingly limitless access to information, we are now faced with science and news stories that support every side to every issue. That’s why it’s crucial that we look at all sides through an unbiased lens, taking an observational approach rather than allowing our belief systems to affect our perceptions.
So, is coconut oil really unhealthy? Well, the American Heart Association seems to think so. But then again, the AHA also recommends consuming poultry, fish, and dairy to promote a “heart healthy” diet, all of which can have a negative impact on your health. For example, conventional chicken is often injected with tons of sodium, and so even if you’re eating what you think is plain, unseasoned chicken, you’re still intaking loads of salt.
The AHA even addressed this issue, as spokeswoman and dietician Liz Trondsen said that “People believe that when they’re getting chicken, they’re getting a low-sodium food. They need to be aware of this.”
However, the AHA did make some excellent points, and we really should not be consuming high amounts of fat (although some people do thrive on high fat diets like the ketogenic diet, so this is all relative to your own body). So, is coconut oil really comparable to beef and butter? Should we cut coconut oil out of our diets altogether? Let’s take a look at the different health benefits and risks of coconut oil.
Is Coconut Oil Healthy? Here’s the Controversy
The debate over coconut oil originally stemmed from a June 2017 report published by the AHA comparing coconut oil to beef and butter. The report stated that 82% of coconut oil is saturated fat, whereas butter contains only 63%, beef fat contains 50%, and pork lard contains 39%.
It’s not that the information provided by the AHA is incorrect per se, it’s that it’s easily taken out of context. It’s no secret that red meat is linked to cancer and heart disease, and can even take years off of your life, according to Harvard University. Is the AHA really suggesting that it’s better for your body to ingest beef fat than coconut oil?
In truth, this is not necessarily the case. Yes, beef fat, butter, and pork lard contain less saturated fat than coconut oil, but than doesn’t mean they’re better for you than coconut oil, especially as red meat and dairy have both been linked to heart disease. That’s sort of like saying consuming a low-calorie, low-fat, chemical-ridden dressing is better for you than consuming a dressing made with a whole avocado.
We’ve seen this type of confusion before in regards to sugar as well. People will go on sugar-free diets thinking they’re better for you, but they’ll cut fruit out as well. People literally thrive off of eating fruitarianism diets, which is because the sugar in fruit and the sugar found in conventional baked goods is very different. Fruit won’t cause cancer, but refined sugar could.
The report suggested not consuming coconut oil because it can increase “bad” cholesterol (LDL); however, what the report left out is that it can also increase “good” cholesterol (HDL). A Brazilian study found that coconut oil can provide a healthy increase to HDL cholesterol, and can even help heart disease patients reduce excess body mass and slim their waistlines, both of which can help prevent heart problems. Interestingly enough, coconut oil could also be used to treat elevated LDL.
Harvard University explained the importance of HDL, stating: “The ratio of total cholesterol-to-HDL is important; the smaller the number the better. For example, someone with a total cholesterol of 200 and an HDL of 60 would have a ratio of 3.3 (200 ÷ 60 = 3.3). If that person’s HDL was low — let’s say 35 —the total cholesterol-to-HDL ratio would be higher: 5.7.”
Another Harvard doctor, Walter C. Willett, M.D., weighed in on the unusual comparison between beef fat, butter, lard, and coconut oil, explaining that “plant-based oils are more than just fats. They contain many antioxidants and other substances, so their overall effects on health can’t be predicted just by the changes in LDL and HDL.”
It’s important to note that cholesterol is not necessarily the main cause of heart disease either, and there’s a lot of misinformation surrounding this, namely because Big Pharma makes a lot of money off of cholesterol-lowering drugs. Some doctors such as Dr. Axe and certain studies (1, 2, 3) have suggested that we should focus more on lowering inflammation, as this could be the leading cause of heart disease.
MIT Scientist Raymond Francis wrote a fascinating paper on this subject titled “The Cholesterol Myth,” arguing that “the answer is a story involving the triumph of money and power over science.”
Francis goes on to explain:
Atherosclerosis—the main cause of heart attacks and strokes—is the accumulation of fatty plaque inside the walls of major arteries. As the disease progresses, arteries become increasingly narrow, making it easier for a blood clot or piece of dislodged plaque to completely block blood flow, resulting in either a heart attack or a stroke. When cholesterol was found to be a major component of arterial plaque, the “cholesterol theory of heart disease” was born, thinking that high cholesterol levels cause atherosclerosis. The truth, however, is not so simple. Cholesterol is an anti¬oxidant, a repair and healing molecule. The body produces more of it in response to stress and tissue damage, when repair and healing are needed. Remove the causes of the body’s distress, like inflammation and oxidation, and you lower cholesterol. It turned out that blaming cholesterol for heart disease makes as much sense as blaming the Red Cross for the disasters it responds to.
You can read more about that in our CE article here.
Dr. Axe further explains why we need to address the root cause of the problem, which is inflammation, stating, “Imagine your arteries as pipes in your home. If your pipe is damaged and springs a leak, you need to go and patch and repair the area. The problem isn’t high cholesterol. That’s merely the cause of an inflammatory lifestyle.”
One of the more concerning elements of the AHA’s recent report was their ranking of oils. The only oil that ranked worse than coconut oil was palm kernel oil, and instead the AHA recommended consuming soy and corn oils instead. The issue there is that approximately 90% of all soy and corn crops are genetically modified, meaning that they’re sprayed with Monsanto’s potent herbicide, Roundup. Keep in mind that pesticides don’t just wash off, as they end up in the food they’re sprayed on. (For example, this Norwegian study found high levels of glyphosate on GM soy.)
The active ingredient in Roundup is glyphosate, which poses a large variety of health risks. One study suggested that glyphosate can cause celiac disease, non-Hodgkin’s lymphoma, kidney failure, miscarriages, infertility, birth defects, obesity, autism, depression, Alzheimer’s, Parkinson’s, and cancer.
Dr. Stephanie Seneff, a research scientist at the Massachusetts Institute of Technology (MIT), revealed a disturbing fact: Glyphosate is possibly “the most important factor in the development of multiple chronic diseases and conditions that have become prevalent in Westernized societies.”
So, is coconut oil unhealthy for you? It’s difficult to say, as there are clearly some downsides, but there are some serious upsides to consuming it too. It’s high in saturated fat, which is clearly not good for you in high quantities, but that doesn’t necessarily make coconut oil an enemy to our bodies given the long list of health benefits.
In addition, the comparisons the AHA made are relatively misleading. Butter, red meat, pork lard, and conventional soy and corn oils are not healthy for the human body. To recommend these as substitutes is irresponsible, and should make you question whether or not the AHA is your best source for information.
Additional Potential Health Benefits and Risks of Coconut Oil
The benefits of coconut oil include, but are not limited to: improves digestion and metabolism, fights infections, regulates body weight, supports organ and heart health, enhances immune system function, treats yeast infections, and more.
A study published in the journal Cancer Research suggested that coconut oil could play a role in treating colon cancer, as an active anti-cancer component in coconut oil called lauric acid constitutes 50% of its makeup. Researchers at the University of Adelaide discovered this component completely exterminated more than 90% of colon cancer cells after just two days of treatment in a colon cancer cell line (CRC) in vitro. Read more in our CE article here.
Medium Chain Triglycerides (MCTs) are the primary type of fat found in coconut oil. MCTs have been found to boost cognitive performance in older adults suffering from memory disorders like Alzheimer’s. MCTs have been viewed as a superfood of late, thus becoming more popular in the mainstream.
So, coconut oil clearly has some health benefits, but that’s not to say it’s healthy for you 100% of the time. Oil isn’t something you want to consume lots of, since it is pure fat, which isn’t good for our bodies in high contents. However, fat is a necessary part of our diets, to a certain degree.
As Dr. Axe explains, “The truth about saturated fat? We need it. At least 50 percent of our cell membranes are made of saturated fatty acids. This does everything from enhancing the immune system to protecting the liver from toxins.“
Plus, any oil can become unhealthy if cooked at a certain temperature. The smoke point of coconut oil is 350°F, which means that if you cook with it at a higher temperature than its smoke point, it will burn, producing toxic fumes and harmful free radicals. This can be related to any type of cooking oil, and is why many people prefer not to cook with extra-virgin olive oil, which has a lower smoke point.
Coconut oil is clearly both healthy and unhealthy at times, which is why you should still limit your intake. However, this is true of all oils, because an extremely high fat diet doesn’t always serve your body in the best way possible. If you choose to consume coconut oil, try to make it cold-pressed and organic.
This entire AHA situation is an excellent example of why you should do your own research and not simply believe things at face value. Just because someone says that something is “better for you” doesn’t mean it’s healthy.
For more information on coconut oil, check out our CE articles:
Box Top$ For Education Is Not Supporting Education (Here’s Why)
- The Facts:
The Box Top$ For Education program has kicked off yet again with messaging to suggest it helps schools across the country. However, when you go beyond the surface it's far from what it seems and promotes itself as.
- Reflect On:
What labels and initiatives do you let impact your behavior as a consumer?
National Box Tops for Education Week kicks off coast-to-coast fundraising. For over 20 years, the Box Tops for Education program has provided families a way to help raise money for their school. The program was created to “help support education and benefit American schools” by providing a small amount of money from each item purchased. Does this program truly benefit education and support learning?
Who’s Really Benefitting?
General Mills, Inc., an American multi-billion-dollar multinational manufacturer, and marketer of branded consumer food is genuinely the benefactor. Giving a school 10 cents for every item bought is a drop in the bucket compared to the amount of money General Mills earns at the expense of our health. At first glance, it appears this company has been extremely generous, donating $719,000,000 in the last 20 years. If you do the math and divide each year’s totals by the 80,000 plus schools in the United States, it equates to a whopping $449 per school. As one can see, General Mills has done a fantastic marketing job, encouraging our kids to eat their garbage. Sure, we can buy school supplies, Kleenex tissues, and a few toxic cleaning products on the list, but what’s the fun in that.
Crappy, Overly-Processed “Food-Like” Products Do Not Support Learning
Diet and nutrition deeply affect a child’s learning ability. Sadly the qualifying products on the Box Top list including Hamburger Helper, Lucky Charms, Pillsbury Toaster Strudel, Fruit Roll-Ups, and alike do not achieve this.
Did You Know? The ingredient list for strawberry fruit roll-ups doesn’t include strawberries!
Instead, it contains genetically modified corn syrup and dextrose (refined sugar derived from GM corn, and artificial food dyes – red 40, yellow 5&6, blue 1 (derived from coal tar and petroleum).
Nutrient-rich homemade meals are being replaced with boxed, frozen, and canned foods due to higher prices of healthy food, our hectic lifestyles, and brainwashing tactics, such TV ads and campaigns such as the Box Top program.
Processed food lacks essential whole food nutrients the brain needs to function correctly. They contain ingredients such as genetically modified corn syrup, refined sugar, synthetic salt, unhealthy fats, artificial colors and flavors, chemical preservatives, and unrevealed heavy metals and pesticides. All of these ingredients work against a child’s ability to learn.
Pesticides and antibiotics found in food today are detrimental to our healthy gut microbiota which are essential to brain function and development. Both are designed to kill bugs. So, we are destroying our gut bugs that help regulate and keep our immune systems strong and healthy to support our brain.
Studies have also shown that the high sugar content of processed foods may contribute to diabetes, which can affect a student’s learning in many ways. Blood sugar levels can affect cognitive functioning and school performance. According to many scientific journals and newsletters from prestigious universities like Harvard Medical School, processed food consumption are also linked to neurodevelopmental disorders, sleep problems, hyperactivity, attention; and mood symptoms including depression and anxiety.
Boxed foods are also linked to other severe health issues like obesity and high blood pressure. Two extensive European studies published by BMJ in May 2019 links processed foods with a range of health risks, including cardiovascular death. Another scientific study conducted by scientists from Yale University in the U.S. and the University of Erlangen-Nuremberg in Germany indicated that “excess refined salt used in fast-food restaurants and the over-consumption of sodium from other processed foods may be one of the environmental factors driving the increased incidence of autoimmune diseases.” Processed foods can also trigger cancer. The researchers warn that the rapidly increasing consumption of ultra-processed foods “may drive an increasing burden of cancer in the next decades.”
Don’t Be A Victim To The Marketing Ploy
We are poisoning ourselves, and the consequences are starting to show with the incredible rise of neurodevelopmental, mental illness, and diseases like cancer, asthma, diabetes, and many autoimmune disorders. So, let’s forgo the Box Top’s and find healthier and more productive ways to raise money for our schools. These big ag companies have no interest in changing current practices no matter how sick they’re making all of us. Or how many medications we are all dependent on. These companies are generating trillions of dollars of their products, and creating customers for life. General Mills and most food companies are owned by Monsanto/Bayer. They are adhering to FDA guidelines and are not violating any federal laws because they fund the FDA (Industry User Fees).
Fighting big lobbyist groups can seem like an impossibility for most of us, so we need to take our power back by voting with our dollar. We must refuse to purchase products with barcodes that are making 10 cents for our schools. And choose healthy instead.
Looking to help your family overcome ADHD, autism, anxiety and more without medication? Get access to download my FREE eBook ‘Every Parent’s Starter Kit to a Healthy Family’ by signing up HERE.
Why Vegan and not Vegetarian? Vietnamese Monk Thich Nhat Hanh Answers The Question
- The Facts:
Vietnamese Monk Thich Nhat Hanh explains why he chooses not to consume any meat or dairy products, and points towards the overwhelmingly cruel food industry.
- Reflect On:
What gives us the right to torture animals, steal their babies, abuse them simply for our consumption? Where is our compassion, morality and empathy? Have we been made and brainwashed to believe that it's ok?
The most heartbreaking thing to see and to witness is an innocent benevolent being getting tortured and suffering. This is the realty of eating animal products today. Billions of animals are raised for slaughter every single year, and the overwhelmingly large majority of them go through horrific and terrifying experiences. It’s hard to imagine how anybody could eat or wear the clothes of diseased animals knowing what they went through. It’s also hard to believe that anybody who does eat or purchase products that have used animals in their manufacturing process would do that kind of “labour” themselves.
The truth is that many people still don’t know what these beings are going through. It’s absolutely heartbreaking, immoral, and unethical. Morality, empathy, and love are all emotions that need to return to planet Earth, and as long as we have multiple industries exploiting animals, that can’t happen.
If you’re unaware of what these animals are going through on a daily basis, a recent PETA investigation on two of the world’s top cashmere exporters revealed extreme cruelty, including the violent killing of cashmere goats. You can read more about it and see some footage of that here, if you’re interested.
You can view more examples of graphic footage in the trailer of “The Buddha Bowl,” a documentary in the making featuring personalities and some of the most influential and renowned spiritual leaders from all over the world sharing their perspectives on veganism. These include viewpoints from Buddha himself and from spiritual leaders from the past and present, totalling about 30 interviews on animal rights, environmental issues and health.
One of the people in that documentary is Thich Nhat Hanh, a Vietnamese Buddhist monk who is recognized as a global spiritual leader, poet and peace activist. The video below is not part of the documentary listed above, but from an interview taken a few years ago at a conference.
Are We Even Designed To Eat Meat?
There is no doubt our world is becoming more awake, aware, and compassionate. Millions of people around the world have transitioned towards a plant-based diet. This represents the kind of compassion and empathy our world needs more of, and this diet can do nothing but benefit human health, the planet, and the animals.
It’s no secret that eating meat and animal products is destroying the Earth, as clearing land for animal grazing and slaughter is one of the leading causes of deforestation, and factory farms are an environmental disaster.
More people are also starting to become aware of plant-based diets and their health benefits.
A recent study conducted by researchers in California and France found that meat protein is associated with a very sharp increased risk of heart disease, while protein from nuts and seeds is actually beneficial for the human heart. The study is titled “Patterns of plant and animal protein intake are strongly associated with cardiovascular mortality: The Adventist Health Study-2 cohort,”
It’s one of many studies that’ve emerged over the years showing the benefits of plant-based diets and their ability to reverse diseases. On the other hand, many studies published have shown how the consumption of meat has the exact opposite effect.
Below is a clip from a recent CETV episode where CE founder Joe Martino and I go into the discussion a little deeper, with a specific focus on plant-based protein compared to meat protein. If interested, you can watch the full episode here by signing up for your free trial. CETV is a platform that we created to combat the censorship we’ve experienced over the past couple of years.
I also go into this type of discussion, if you’re interested in reading about it, in an article I recently published: “Another Study Suggests Humans Are Not Designed To Eat Meat.”
Human beings are born with compassion and empathy. What we are doing to animals on our planet today, and how many continue to ignore it and be unaffected by it, is simply as a result of mass brainwashing and marketing by big food corporations. The truth is that we’ve been taught to ignore it, we’ve been taught to believe that it’s OK and it’s our right to do this to others who share the planet with us. No child would ever stand for such a thing unless they were taught to do so. It’s the same thing as racism, we are not born with it, we are taught it. I urge all those who are reading this to do their research into where the vast majority of our food and clothes are coming from, watch what these animals are going through, look into their eyes and and feel what they are feeling.
The ability to feel and understand the emotions of others, animal or human, is a HUGE and VITAL step towards creating a better world and a better overall human experience.
Food Brands Owned By Monsanto
- The Facts:
Below is a list of food brands currently owned by Monsanto. The list was put out by Vocal Media.
- Reflect On:
Are the foods we eat safe? Are the chemicals we eat ingest with them safe? A lot of science has shown otherwise, so what's really going on here.
Monsanto is a biotech corporation that was founded in the early 1900s. They produce genetically modified foods (GMOs) and many chemicals that are sprayed onto our food, including several pesticides. A recent study published in the journal Environmental Research titled, “Organic diet intervention significantly reduces urinary pesticide levels in U.S. children and adults” outlined the issue with these chemicals, many of which were actually originally designed by Monsanto as warfare weapons to be used as nerve agents.
The study highlighted that diet is the primary source of pesticide exposure in both children and adults. It found that an organic diet significantly reduced neonicotinoid, OP pyrethroid, 2,4-D exposure, with the greatest reduction observed in malathion, clothianidin, and chlorpyrifos.
The researchers noted that all of us are exposed “to a cocktail of toxic synthetic pesticides linked to a range of health problems from our daily diets.” They explained how “certified organic food is produced without these pesticides,” and attempted to answer the question, “Can eating organic really reduce levels of pesticides in our bodies?”
They tested four American families who typically don’t eat organic food to find out.
First, we tested the levels of pesticides in their bodies on a non-organic diet for six days. We found 14 chemicals representing potential exposure to 40 different pesticides in every study participant. These included organophosphates, pyrethroids, neonicotinoids and the phenoxy herbicide 2,4-D. Some of the pesticides we found are linked to increased risk of cancer, infertility, learning disabilities, Parkinson’s, Alzheimer’s and more. (source)
This is one of multiple studies that’ve shown the benefits of switching to an organic diet.
When it comes to GMOs, there is a wealth of information that shows corruption with regard to their approval. A great resource to learn more about that is called Altered Genes, Twisted Truth: How the Venture to Genetically Engineer Our Food Has Subverte.
The stranglehold that corporations like Monsanto have on governments and government agencies like the Centres for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) is quite strong. Many senior CDC scientists actually stressed this, but there are several other examples of this type of corruption.
For example, glyphosate, an active ingredient in Monsanto’s Roundup herbicide, was recently re-licensed and approved by European Parliament. However, MEPs found the science given to them was plagiarized, full of industry science written by Monsanto. You can read more about that here.
Glyphosate has been implicated in thousands of cancer cases, and Monsanto has already paid out billions of dollars to multiple victims. Dewayne Johnson is one of multiple examples.
Many mainstream foods were also found to be contaminated with glyphosate. Here’s a list of children’s foods that’ve been contaminated.
Monsanto was recently acquired by Bayer Pharmaceuticals. Big food and big pharma are one in the same. They own the press, they own politicians, and they practically dictate government policy. There are a multitude of examples that illustrate the massive amount of corruption that drives these corporations, yet they are still operating despite the fact that the products they offer have been proven to be extremely damaging to human health as well as the environment.
Those of you who have been involved in the past in the battle to protect our children from poorly made vaccines or toxic chemicals in our food or in our water know the power of these industries and how they’ve undermined every institution in our democracy that is supposed to protect little children from powerful, greedy corporations. Even the pharmaceutical companies have been able to purchase congress. They’re the largest lobbying entity in Washington D.C.. They have more lobbyists in Washington D.C. than there are congressman and senators combined. They give twice to congress what the next largest lobbying entity is, which is oil and gas… Imagine the power they exercise over both republicans and democrats. They’ve captured them (our regulatory agencies) and turned them into sock puppets. They’ve compromised the press… and they destroy the publications that publish real science. – Robert F. Kennedy (source)
Today, annual protests are held against the agrochemical company to demonstrate the public’s displeasure with Monsanto’s practices. Not only do the protests illustrate how many people are against genetically modified organisms, but they also represent how many people are against the dangerous pesticides Monsanto produces to kill off pests and insects.
Here are some of the brands that Monsanto works with.
This list was recently put out by Vocal Media.
- Aunt Jemima
- Aurora Foods
- Best Foods
- Betty Crocker
- Capri Sun
- Chef Boyardee
- Coca Cola
- Delicious Brand Cookies
- Duncan Hines
- Famous Amos
- Frito Lay
- General Mills
- Green Giant
- Healthy Choice
- Hershey’s Nestle
- Hungry Jack
- Interstate Bakeries
- KC Masterpiece
- Keebler/Flowers Industries
- Kid Cuisine
- Kraft/Phillip Morris
- Lean Cuisine
- Loma Linda
- Marie Callenders
- Minute Maid
- Nature Valley
- Ocean Spray
- Orville Redenbacher
- Pasta- Roni
- Pepperidge Farms
- Pop Secret
- Post Cereals
- Power Bar Brand
- Prego Pasta Sauce
- Procter and Gamble
- Ragu Sauce
- Smart Ones
- Tombstone Pizza
- Uncle Ben’s
At the end of the day, despite the massive amount of corruption and illegal activities these companies have engaged in, we are the ones buying their products and consuming their foods. All we have to do is make better choices–we can switch to organic produce, we can do our research and purchase from ethical companies, and we can refuse to spray our lawns with herbicides. Vote with your dollar.
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