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5 Warm, Delicious & Chemical Free Vegan Homemade Drinks To Replace Starbucks’ Pumpkin Spiced Latte

Why indulge in overpriced, sugary drinks when you can make tastier, healthier ones at home?

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Autumn is upon us here in North America, and that means fast-food chain marketers are set to enter a pumpkin spiced frenzy, playing well into our desires to snuggle up with a hot cup of ‘something’ in hand. Establishments like Starbucks, for example, offer seasonal beverages like the ever-anticipated Pumpkin Spiced Latte — a drink that, despite its virtuous sounding name, contains 50g of sugar (in a grande) and natural flavours. For the most part, when you order any pumpkin spiced delights, what you’re getting is an abundant amount of sugar, which makes them taste good, and genetically modified ingredients, which makes them cheap to manufacture.

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The best way to avoid consuming drinks that are high in sugar and animal fat? Make them yourself of course! The key to these recipes is ensuring that you are starting from scratch with whole ingredients. Sure, you can go out and buy a pre-made packet, but these are unlikely to offer you that powerfully warming, cozy feeling you’ve been craving!

Turmeric Latte 

This drink will provide all the spice you need this fall to keep you warm, all while helping to keep inflammation down. Turmeric contains anti-tumour, antibacterial, and antiviral properties, along with a hefty dose of antioxidants. We already have a lovely turmeric smoothie you can try out here and a Golden Milk recipe here.Ingredients
(1 serving)

  • 1 cup unsweetened almond milk
  • ½ cup organic full-fat canned coconut milk
  • 1 heaped teaspoon fresh turmeric, peeled and chopped (substitute with 1 teaspoon ground turmeric)
  • ½ tsp vanilla extract
  • 1 Tbsp unrefined coconut oil
  • 1 Tbsp maple syrup
  • Pinch each of black pepper, sea salt, and ground ginger

Instructions

  1. Combine all ingredients in a small saucepan and gently warm while stirring with a spoon to combine.
  2. Carefully transfer hot liquid into a high-speed blender.
  3. Blend mixture on high for about 30 seconds, until frothy. Serve hot and drink immediately. Note – rinse your blender ASAP too, so you don’t stain it turmeric hued!

Thanks to Kate from Organic Authority for the recipe!

Chai Latte

Another Indian treasure, chai is even more flavourful than turmeric alone, with six spices combined. Chai also comes with a number of its own benefits, like improving digestion, enhancing the immune system, and fighting inflammation, along with its own dose of antioxidants. If you’d like another chai recipe, you can try out our Apple Chai Granola Recipe to go along with your yummy latte.

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Ingredients
(2 servings)

  • For the Chai Spice Mix (yields ⅓ cup):
  • 1 tablespoon ground cinnamon
  • 2½ teaspoons ground cardamom
  • 1½ teaspoon ground ginger
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cloves
  • ½ teaspoon nutmeg
  • For the Vegan Chai Lattes:
  • 2 cups water
  • 2 black tea bags
  • 2 tablespoons chai spice mix (see above)
  • 3-4 tablespoons maple syrup, to taste
  • 1 cup canned coconut milk (light or full-fat), or other non-dairy milk
 Instructions
  1. In a small bowl, mix all ingredients until fully combined. Store in an airtight plastic bag or glass jar.
  2. In a small saucepan, place water, tea bags, and 2 tablespoons chai spice mix. Bring to a boil; put the lid on, remove from heat, and let it steep for 15 minutes.
  3. Remove the tea bags and stir. Pour equally into two mugs. Sweeten with 1-2 tablespoons maple syrup in each latte.
  4. Pour ½ cup milk into each mug; stir until well combined. Garnish with coconut whipped cream and a sprinkle of spice mix.
  5. *Optional: Instead of pouring the tea into two mugs, pour the maple syrup and coconut milk into the pot and warm over low heat. Then separate the mix into two mugs and serve.
 Thanks to Emilie from Emilie Eats for this tasty recipe!

Mulled Cranberry Cider

Now this is more of a specialty drink, but also quite potent. Cranberries help to lower the risk of urinary tract infections, improve immune function, and decrease blood pressure. They also helps prevent certain types of cancer, particularly of the breast, thanks to the presence of polyphenols.

Ingredients

  • 8 cups of cranberry juice (not cocktail, just cranberry juice)
  • 8 cups of good apple cider (get it fresh from the farm if you can)
  • 2-4 T brown sugar
    4 cinnamon sticks
  • Allspice (just a pinch in)
  • 8 whole cloves
  • Slices of orange

Instructions

  1. In a large pot, combine the cranberry juice and apple cider.
  2. Stir in brown sugar.
  3. Add cinnamon sticks, allspice, cloves and orange.
  4. Heat until it almost boils and then reduce it to simmer.
  5. Taste it and if it needs a little more sugar or whatever you can add to it.
  6. Strain out your cloves and cinnamon sticks before you serve.

Thanks to Melissa from The Inspired Room for this creative recipe!

Hot Chocolate

This wouldn’t be a proper list of delicious hot food beverages if chocolate weren’t included, and more specifically, cacao. Amazingly, cacao contains bioactive ingredients called flavanols that help to reverse the memory decline that comes with age. Cacao helps to relieve stress, lower cholesterol, and improve brain power, and it has one of the highest levels of antioxidants of any food. It’s also loaded with minerals such as iron, magnesium, copper, manganese, fibre, phosphorous, zinc, and selenium.

Ingredients
(2 servings)

  • One 13.5 oz can “lite” coconut milk (this truly is the best milk to make hot chocolate, I would advise against subbing as others I’ve tried were not good. Lite leaves NO coconut taste!)
  • 2 tablespoons (12 g) unsweetened cocoa powder
  • 3 heaping tablespoons (40 g) semi-sweet dairy-free chocolate chips (I used Enjoy Life)
  • 1-2 tablespoons (20 g) maple syrup, depending on your sweet-o-meter
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground espresso or instant coffee (you can leave out if you want, it just makes the chocolate flavor stronger)
  • 1/8 teaspoon fine sea salt
  • Optional: whipped cream, shaved chocolate, marshmallows, etc.

Instructions

  1. If you have a Vitamix, then add all of the ingredients to the blender and blend for a few minutes on high until completely smooth and frothy. If you don’t have a high-speed blender, then add all of the ingredients, except the chocolate chips, to a blender or food processor and process until smooth and frothy. It will only get frothy on a high speed and after a few minutes.
  2. Add the mixture to a pot over medium heat and then add the chocolate chips. Once it begins to bubble, whisk continuously for about 4 minutes until well heated and has thickened just a bit. You don’t want to overcook it, or it will get too thick. I found this to be the perfect level of sweetness, but if you want yours a tad sweeter, add a little more maple syrup. Remove and pour into mugs and add whipped cream, shaved chocolate, marshmallows, cinnamon, etc. Enjoy!
  3. This makes enough for 2 mugs. If you are just wanting 1 serving, then place the rest in the fridge and when you are ready to use it, give it a good whisk and reheat on low.

Thank you Brandi from The Vegan 8 for this mouth watering recipe!

Pumpkin Spice Latte

Of course we had to add a pumpkin spice latte, and yes, pumpkins also come with a long list of awesome benefits. Pumpkin seed oil is full of phytoestrogens, which help prevent hypertension, and contains vitamin A, which promotes good vision. Pumpkin seeds also contain zinc, which can assist the brain in converting tryptophan into serotonin — great for sleep issues — and the flesh, used in the recipe below, is high in fibre, which helps protect the heart, improve digestion, and manage blood glucose.

Ingredients

For the Salted Pumpkin Spice Syrup:

  • 1/2 cup (80 g) coconut sugar
  • 1/2 cup (125 mL) pure maple syrup
  • 1/3 cup (80 mL) unsweetened pumpkin purée*
  • 1 teaspoon cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon fine sea salt, or to taste
  • 1/4 teaspoon pure vanilla bean powder or 1 vanilla bean, seeded or 1/2 tsp pure vanilla extract

For the Pumpkin Spice Latte:

  • 2 tablespoons (1 shot/1 ounce) espresso
  • 1 cup (250 mL) unsweetened almond milk
  • 3-4 teaspoons (15 to 20 mL) Salted Pumpkin Spice Syrup
  • Coconut Whipped Cream, for garnish (optional—I usually skip it)
  • Dash cinnamon or pumpkin pie spice, for garnish

Instructions

  1. For the Pumpkin Spice Syrup: Whisk together all syrup ingredients in a medium pot over medium heat. Simmer for about 5 to 6 minutes, stirring frequently, until smooth and slightly thickened. Remove from heat. Once cool, pour leftovers into a jar and secure lid.
  2. Prepare the espresso or pick some up from a local coffee shop.
  3. Add milk into a small pot. Heat over medium and bring to a simmer. Immediately remove from heat. Froth the milk using a milk frother or a French press. Tip: I use my French press to froth the milk. Simply add the heated milk into the press and secure lid (make sure it’s closed and not vented). Pump the plunger vigorously for about 30 to 60 seconds. Be careful, as the hot milk can shoot out.
  4. Pour hot espresso into a mug. Top with all of the frothy milk. Add 3 to 4 teaspoons of the syrup, to taste, and gently stir to combine. Top with a dash of cinnamon or pumpkin pie spice, and Coconut Whipped Cream, if desired. Serve immediately. The syrup will keep in an airtight container in the fridge for at least 2 weeks, most likely longer. You can use it in regular coffee, too, or try stirring it into a bowl of hot oatmeal for a seasonal twist!

*If your pumpkin puree is on the grainy side (some brands are more than others), it might benefit from a quick blend or puree in the blender or food processor before using.

Thanks to Angela of Oh She Glows for delivering another delicious recipe!

If you really want to incorporate more pumpkin spice into your kitchen this fall, check out 5 Delicious Fall Recipes That Actually Include Pumpkin Spice, which has recipes like energy bars, baked apples, and even hummus.

 

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Awareness

Food Brands Owned By Monsanto

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In Brief

  • The Facts:

    Below is a list of food brands currently owned by Monsanto. The list was put out by Vocal Media.

  • Reflect On:

    Are the foods we eat safe? Are the chemicals we eat ingest with them safe? A lot of science has shown otherwise, so what's really going on here.

Monsanto is a biotech corporation that was founded in the early 1900s. They produce genetically modified foods (GMOs) and many chemicals that are sprayed onto our food, including several pesticides. A recent study published in the journal Environmental Research titled, Organic diet intervention significantly reduces urinary pesticide levels in U.S. children and adults” outlined the issue with these chemicals, many of which were actually originally designed by Monsanto as warfare weapons to be used as nerve agents.

The study highlighted that diet is the primary source of pesticide exposure in both children and adults. It found that an organic diet significantly reduced neonicotinoid, OP pyrethroid, 2,4-D exposure, with the greatest reduction observed in malathion, clothianidin, and chlorpyrifos.

The researchers noted that all of us are exposed “to a cocktail of toxic synthetic pesticides linked to a range of health problems from our daily diets.” They explained how “certified organic food is produced without these pesticides,” and attempted to answer the question, “Can eating organic really reduce levels of pesticides in our bodies?”

They tested four American families who typically don’t eat organic food to find out.

First, we tested the levels of pesticides in their bodies on a non-organic diet for six days. We found 14 chemicals representing potential exposure to 40 different pesticides in every study participant. These included organophosphates, pyrethroids, neonicotinoids and the phenoxy herbicide 2,4-D. Some of the pesticides we found are linked to increased risk of cancer, infertility, learning disabilities, Parkinson’s, Alzheimer’s and more. (source)

This is one of multiple studies that’ve shown the benefits of switching to an organic diet.

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When it comes to GMOs, there is a wealth of information that shows corruption with regard to their approval. A great resource to learn more about that is  called Altered Genes, Twisted Truth: How the Venture to Genetically Engineer Our Food Has Subverte.

The stranglehold that corporations like Monsanto have on governments and government agencies like the Centres for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) is quite strong. Many senior CDC scientists actually stressed this, but there are several other examples of this type of corruption.

For example, glyphosate, an active ingredient in Monsanto’s Roundup herbicide, was recently re-licensed and approved by European Parliament. However, MEPs found the science given to them was plagiarized, full of industry science written by Monsanto. You can read more about that here.

Glyphosate has been implicated in thousands of cancer cases, and Monsanto has already paid out billions of dollars to multiple victims. Dewayne Johnson is one of multiple examples.

Many mainstream foods were also found to be contaminated with glyphosate. Here’s a list of children’s foods that’ve been contaminated.

Monsanto was recently acquired by Bayer Pharmaceuticals. Big food and big pharma are one in the same. They own the press, they own politicians, and they practically dictate government policy. There are a multitude of examples that illustrate the massive amount of corruption that drives these corporations, yet they are still operating despite the fact that the products they offer have been proven to be extremely damaging to human health as well as the environment.

Those of you who have been involved in the past in the battle to protect our children from poorly made vaccines or toxic chemicals in our food or in our water know the power of these industries and how they’ve undermined every institution in our democracy that is supposed to protect little children from powerful, greedy corporations. Even the pharmaceutical companies have been able to purchase congress. They’re the largest lobbying entity in Washington D.C.. They have more lobbyists in Washington D.C. than there are congressman and senators combined. They give twice to congress what the next largest lobbying entity is, which is oil and gas… Imagine the power they exercise over both republicans and democrats. They’ve captured them (our regulatory agencies) and turned them into sock puppets. They’ve compromised the press… and they destroy the publications that publish real science. – Robert F. Kennedy (source)

Today, annual protests are held against the agrochemical company to demonstrate the public’s displeasure with Monsanto’s practices. Not only do the protests illustrate how many people are against genetically modified organisms, but they also represent how many people are against the dangerous pesticides Monsanto produces to kill off pests and insects.

Here are some of the brands that Monsanto works with.

The Brands

This list was recently put out by Vocal Media.

  • Aunt Jemima
  • Aurora Foods
  • Banquet
  • Best Foods
  • Betty Crocker
  • Bisquick
  • Cadbury
  • Campbell’s
  • Capri Sun
  • Carnation
  • Chef Boyardee
  • Coca Cola
  • ConAgra
  • Delicious Brand Cookies
  • Duncan Hines
  • Famous Amos
  • Frito Lay
  • General Mills
  • Green Giant
  • Healthy Choice
  • Heinz
  • Hellman’s
  • Hershey’s Nestle
  • Holsum
  • Hormel
  • Hungry Jack
  • Hunts
  • Interstate Bakeries
  • Jiffy
  • KC Masterpiece
  • Keebler/Flowers Industries
  • Kelloggs
  • Kid Cuisine
  • Knorr
  • Kool-Aid
  • Kraft/Phillip Morris
  • Lean Cuisine
  • Lipton
  • Loma Linda
  • Marie Callenders
  • Minute Maid
  • Morningstar
  • Butterworths
  • Nabisco
  • Nature Valley
  • Ocean Spray
  • Ore-Ida
  • Orville Redenbacher
  • Pasta- Roni
  • Pepperidge Farms
  • Pepsi
  • Pillsbury
  • Pop Secret
  • Post Cereals
  • Power Bar Brand
  • Prego Pasta Sauce
  • Pringles
  • Procter and Gamble
  • Quaker
  • Ragu Sauce
  • Rice-A-Roni
  • Smart Ones
  • Stouffers
  • Shweppes
  • Tombstone Pizza
  • Totinos
  • Uncle Ben’s
  • Unilever
  • V8

The Takeaway

At the end of the day, despite the massive amount of corruption and illegal activities these companies have engaged in, we are the ones buying their products and consuming their foods. All we have to do is make better choices–we can switch to organic produce, we can do our research and purchase from ethical companies, and we can refuse to spray our lawns with herbicides. Vote with your dollar.

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Awareness

The Manufacturing of Bone Diseases: The Story of Osteoporosis and Osteopenia

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In Brief

  • The Facts:

    The Facts:This article was written by Sayer Ji, Founder of Greenmedinfo.com where this article was originally published. Posted here with permission.

  • Reflect On:

    Modern day definitions of Osteopenia & Osteoporosis were conceived by the World Health Organization (WHO) in the early 90's and then projected upon millions of women's bodies in order to convince them they had a drug-treatable disease.

Osteopenia (1992)[i] and Osteoporosis (1994)[ii] were formally identified as skeletal diseases by the World Health Organization (HTO) as bone mineral densities (BMD) 1 and 2.5 standard deviations, respectively, below the peak bone mass of an average young adult Caucasian female, as measured by an x-ray device known as Dual energy X-ray absorptiometry (DXA, or DEXA). This technical definition, now used widely around the world as the gold standard, is disturbingly inept, and as we shall see, likely conceals an agenda that has nothing to do with the promotion of health.

Deviant Standards: Aging Transformed Into a Disease

A ‘standard deviation’ is simply a quantity calculated to indicate the extent of deviation for a group as a whole, i.e. within any natural population there will be folks with higher and lower biological values, e.g. height, weight, bone mineral density, cholesterol levels. The choice of an average young adult female (approximately 30-year old) at peak bone mass in the human lifecycle as the new standard of normality for all women 30 or older, was, of course, not only completely arbitrary but also highly illogical. After all, why should a 80-year old’s bones be defined as “abnormal” if they are less dense than a 30-year old’s?

Within the WHO’s new BMD definitions the aging process is redefined as a disease, and these definitions targeted women, much in the same way that menopause was once redefined as a “disease” that needed to be treated with synthetic hormone replacement (HRT) therapies; that is, before the whole house of cards collapsed with the realization that by “treating” menopause as a disease the medical establishment was causing far more harm than good, e.g. heart disease, stroke and cancer.

As if to fill the void left by the HRT debacle and the disillusionment of millions of women, the WHO’s new definitions resulted in the diagnosis, and subsequent labeling, of millions of healthy middle-aged and older women with what they were now being made to believe was another “health condition,” serious enough to justify the use of expensive and extremely dangerous bone drugs (and equally dangerous mega-doses of elemental calcium) in the pursuit of increasing bone density by any means necessary. 

One thing that cannot be debated, as it is now a matter of history, is that this sudden transformation of healthy women, who suffered no symptoms of “low bone mineral density,” into an at-risk, treatment-appropriate group, served to generate billions of dollars of revenue for DXA device manufacturers, doctor visits, and drug prescriptions around the world.

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WHO Are They Kidding?

Osteopenia is, in fact, a medical and diagnostic non-entity.  The term itself describes nothing more than a statistical deviation from an arbitrarily determined numerical value or norm.   According to the osteoporosis epidemiologist Dr. L. Joseph Melton at the Mayo Clinic who participated in setting the original WHO criteria in 1992, “[osteopenia] was just meant to indicate the emergence of a problem,” and noted that “It didn’t have any particular diagnostic or therapeutic significance. It was just meant to show a huge group who looked like they might be at risk.”[iii] Another expert, Michael McClung, director of the Oregon Osteoporosis Center, criticized the newly adopted disease category osteopenia by saying ”We have medicalized a nonproblem.”[iv]

In reality, the WHO definitions violate both commonsense and fundamental facts of biological science (sadly, an increasingly prevalent phenomenon within drug company-funded science).  After all, anyone over 30 years of age should have lower bone density than a 30 year old, as this is consistent with the normal and natural healthy aging process.  And yet, according to the WHO definition of osteopenia, the eons-old programming of our bodies to gradually shed bone density as we age, is to be considered a faulty design and/or pathology in need of medical intervention.

How the WHO, or any other organization which purports to be a science-based “medical authority,” can make an ostensibly educated public believe that the natural thinning of the bones is not normal, or more absurdly: a disease, is astounding. In defense of the public, the cryptic manner in which these definitions and diagnoses have been cloaked in obscure mathematical and clinical language makes it rather difficult for the layperson to discern just how outright insane the logic they are employing really is.

So, let’s look closer at the definitions now, which are brilliantly elucidated by Washington.edu’s published online course on Bone Densitometry, which can viewed in its entirety here.

The Manufacture of a Disease through Categorical Sleight-of-Hand

The image above shows the natural decrease in hip bone density occurring with age, with variations in race and gender depicted.  Observe that loss of bone mineral density with age is a normal process.

Next, is the classical bell-shaped curve, from which T- and Z-scores are based.  T-sores are based on the young adult standard (30-year old) bone density as being normal for everyone, regardless of age, whereas the much more logical Z-score compares your bone mineral density to that of your age group, as well as sex and ethnic background.  Now here’s where it gets disturbingly clear how ridiculous the T-score really system is….

Above is an image showing how within the population of women used to determine “normal” bone mineral density, e.g. 30-year olds, 16% of them already “have” osteopenia” according to the WHO definitions, and 3% already “have” osteoporosis! According to Washington.edu’s online course “One standard deviation is at the 16th percentile, so by definition 16% of young women have osteopenia! As shown below, by the time women reach age 80, very few are considered normal.”

Above you will see what happens when the WHO definitions of “normal bone density” are applied to aging populations. Whereas at age 25, 15% of the population will “have” osteopenia, by age 50 the number grows to 33%. And by age 65, 60% will be told they have either osteopenia (40%) or osteoporosis (20%).

On the other hand, if one uses the Z-score, which compares your bones to that of your age group, something remarkable happens: a huge burden of “disease” disappears!  In a review on the topic published in 2009 in the Journal of Clinical Densitometry, 30-39% of the subjects who had been diagnosed with osteoporosis with two different DXA machine models were reclassified as either normal or “osteopenic” when the Z- score was used instead of the T-score. The table therefore can be turned on the magician-like sleight-of-hand used to convert healthy people into diseased ones, as long as an age-appropriate standard of measurement is applied, which presently it is not.

Bone Mineral Density is NOT Equivalent to Bone Strength

As you can see there are a number of insurmountable problems with the WHO’s definitions, but perhaps the most fatal flaw is the fact that the Dual energy X-ray absorpitometry device (DXA) is only capable of revealing the mineral density of the bone, and this is not the same thing as bone quality/strength.

While there is a correlation between bone mineral density and bone quality/strength – that is to say, they overlap in places — they are not equivalent.  In other words, density, while an excellent indicator of compressive strength (resisting breaking when being crushed by a static weight), is not an accurate indicator of tensile strength (resisting breaking when being pulled or stretched).

Indeed, in some cases having higher bone density indicates that the bone is actually weaker. Glass, for instance, has high density and compressive strength, but it is extremely brittle and lacks the tensile strength required to withstand easily shattering in a fall. Wood, on the other hand, which is closer in nature to human bone than glass or stone is less dense relative to these materials, but also extremely strong relative to them, capable of bending and stretching to withstand the very same forces which the bone is faced with during a fall.  Or, take spider web. It is has infinitely greater strength and virtually no density. Given these facts, having “high” bone density (and thereby not having osteoporosis) may actually increase the risk of fracture in a real-life scenario like a fall.

Essentially, the WHO definitions distract from key issues surrounding bone quality and real world bone fracture risks, such as gait and vision disorders.[v] In other words, if you are able to see and move correctly in our body, you are less likely to fall, which means you are less prone to fracture. Keep in mind also that the quality of human bone depends entirely on dietary and lifestyle patterns and choices, and unlike x-ray-based measurements, bone quality is not decomposable to strictly numerical values, e.g. mineral density scores.  Vitamin K2 and soy isoflavones, for instance, significantly reduce bone fracture rates without increasing bone density.  Scoring high on bone density tests may save a woman from being intimidated into taking dangerous drugs or swallowing massive doses of elemetal calcium, but it may not translate into preventing “osteoporosis,” which to the layperson means the risk of breaking a bone.  But high bone mineral density may result in far worse problems…

High Bone Mineral Density & Breast Cancer

One of the most important facts about bone mineral density, conspicuously absent from discussion, is that having higher-than-normal bone density in middle-aged and older women actually INCREASES their risk of breast cancer by 200-300%, and this is according to research published in some of the world’s most well-respected and authoritative journals, e.g. Lancet, JAMA, NCI. (see citations below).

While it has been known for at least fifteen years that high bone density profoundly increases the risk of breast cancer — and particularly malignant breast cancer — the issue has been given little to no attention, likely because it contradicts the propaganda expounded by mainstream woman’s health advocacy organizations. Breast cancer awareness programs focus on x-ray based breast screenings as a form of “early detection,” and the National Osteoporosis Foundation’s entire platform is based on expounding the belief that increasing bone mineral density for osteoporosis prevention translates into improved quality and length of life for women.

The research, however, is not going away, and eventually these organizations will have to acknowledge it, or risk losing credibility.

Journal of the American Medical Association (1996): Women with bone mineral density above the 25th percentile have 2.0 to 2.5 times increased risk of breast cancer compared with women below the 25th percentile.

Journal of Nutrition Reviews (1997): Postmenopausal women in the highest quartile for metacarpal bone mass were found to have an increased risk of developing breast cancer, after adjusting for age and other variables known to influence breast cancer risk.

American Journal of Epidemiology (1998): Women with a positive family history of breast cancer and who are in the highest tertile bone mineral density are at a 3.41-fold increased risk compared with women in the lowest tertile.

Journal of the National Cancer Institute (2001): Elderly women with high bone mineral density (BMD) have up to 2.7 times greater risk of breast cancer, especially advanced cancer, compared with women with low BMD.

Journal Breast (2001): Women in the lowest quartile of bone mass appear to be protected against breast cancer.

Journal Bone (2003): Higher bone density (upper 33%) is associated with a 2-fold increased risk of breast cancer.

European Journal of Epidemiology (2004): Women with highest tertile bone mineral density (BMD) measured at the Ward’s triangle and at the femoral neck are respectively at 2.2-and 3.3-fold increased risk of breast cancer compared with women at the lowest tertile of BMD.

View additional citations on the breast cancer-bone density link.

High Bone Density: More Harm Than Good

The present-day fixation within the global medical community on “osteoporosis prevention” as a top women’s health concern, is simply not supported by the facts. The #1 cause of death in women today is heart disease, and the #2 cause of death is cancer, particularly breast cancer, and not death from complications associated with a bone fracture or break.  In fact, in the grand scheme of things osteoporosis or low bone mineral density does not even make the CDC’s top ten list of causes of female mortality. So, why is it given such a high place within the hierarchy of women’s health concerns? Is it a business decision or a medical one?

Regardless of the reason or motive, the obsessive fixation on bone mineral density is severely undermining the overall health of women. For example, the mega-dose calcium supplements being taken by millions of women to “increase bone mineral density” are known to increase the risk of heart attack by between 24-27%, according to two 2011 meta-analyses published in Lancet, and 86% according to a more recent meta-analysis published in the journal Heart. Given the overwhelming evidence, the 1200+ mgs of elemental calcium the National Osteoporosis Foundation (NOF) recommends women 50 and older take to “protect their bones,” may very well be inducing coronary artery spasms, heart attacks and calcified arterial plaque in millions of women. Considering that the NOF name calcium supplement manufacturers Citrical and Oscal as corporate sponsors, it is unlikely their message will change anytime soon.

Now, when we consider the case of increased breast cancer risk linked to high bone mineral density, being diagnosed with osteopenia or osteoporosis would actually indicate a significantly reduced risk of developing the disease. What is more concerning to women: breaking a bone (from which one can heal), or developing breast cancer? If it is the latter, a low BMD reading could be considered cause for celebration and not depression, fear and the continued ingestion of inappropriate medications or supplements, which is usually the case following a diagnosis of osteopenia or osteoporosis.

We hope this article will put to rest any doubts that the WHO’s fixation on high bone density was designed not to protect or improve the health of women, but rather to convert the natural aging process into a blockbuster disease, capable of generating billions of dollars of revenue.

Learn more on the GreenMedInfo database:


References

(i) WHO Scientific Group on the Prevention and Management of Osteoporosis (2000 : Geneva, Switzerland) (2003). “Prevention and management of osteoporosis : report of a WHO scientific group” (PDF). Retrieved 2007-05-31.

(ii) WHO (1994). “Assessment of fracture risk and its application to screening for postmenopausal osteoporosis. Report of a WHO Study Group”. World Health Organization technical report series 843: 1-129. PMID 7941614.

(iii) Kolata, Gina (September 28, 2003). “Bone Diagnosis Gives New Data But No Answers”. New York Times.

 (v )P Dargent-Molina, F Favier, H Grandjean, C Baudoin, A M Schott, E Hausherr, P J Meunier, G Bréart Fall-related factors and risk of hip fracture: the EPIDOS prospective study. Lancet. 1996 Jul 20;348(9021):145-9. PMID: 8684153

Originally published: 2017-11-18

Articule updated: 2019-08-23


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Awareness

Scientist Discovers Cells That ‘Ingest’ Vaccine Aluminum Are The Same Cells Found In Autistic Brains

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In Brief

  • The Facts:

    Dr. Christopher Exley, a Professor in Bioinorganic Chemistry at Keele University explains what happens to aluminum when it is injected via a vaccine.

  • Reflect On:

    Are doctors learning and up to date with the latest publications on vaccines? Why have there been no safety studies to prove that it's safe to inject aluminum, let alone the many other ingredients that are present in vaccines?

What’s happening in our world with regards to the censorship of information is unbelievable. It’s truly Orwellian, as we now have multiple ‘ministries of truth’ that are determining what is real and what is fake, what’s legit and what’s not. You would think that human beings are capable of determining on their own what’s considered ‘fake’ news, shouldn’t we the people be allowed to decide?

The truth is that this censorship of information is happening on all fronts, and it’s not really about media integrity, but more so about silencing and censoring information that doesn’t fit the accepted framework of certain political and elitist agendas.

News browser extension NewsGuard, for example, promises to help readers pick out fake news. However, NewsGuard is funded and run by individuals tied to the CFR, Atlantic Council and other prominent elite figures. Get the picture?

This is also why Wikileaks’ Julian Assange has been silenced, because the truth often threatens various corporate and political agendas, which are extremely unethical and immoral.

Many topics are being censored and labelled as ‘fake news.’ This includes presenting information that’s getting published by reputable academics in peer-reviewed science journals. Any type of information that goes against the medical establishment/industry is getting censored. Many papers have been retracted to protect the industry and corporate profits.

“The medical profession is being bought by the pharmaceutical industry, not only in terms of the practice of medicine, but also in terms of teaching and research. The academic institutions of this country are allowing themselves to be the paid agents of the pharmaceutical industry. I think it’s disgraceful.” – Arnold Seymour Relman (1923-2014), Harvard Professor of Medicine and Former Editor-in-Chief of the New England Medical Journal (source)

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Vaccines are a big topic, and mainstream media is constantly bombarding any paper, publication or information that calls into question the safety of vaccines. Social media giants are censoring articles–no matter how well sourced, presented and credible they are–that paint vaccines in a harmful light. Tactics currently used by the mainstream are simply ridiculing anybody that questions the safety of vaccines and labeling information that paints them in a harmful light as “anti-vaccine propaganda.”

There is never any mention of the actual concerns being raised regarding vaccine safety, there is only ridicule and character assassination of those who are creating awareness.

There is a reason why the National Childhood Vaccine Injury Act has paid nearly $4 billion to families of vaccine injured children, and that’s because they are not completely safe for everybody, this is not a ‘one size fits all’ deal.

Furthermore, vaccine ingredients have never been tested for safety. You would think that injecting an infant would first involve the appropriate safety studies to see where these ingredients are going in the body, and what they are doing to our biology.

Why have we been prevented from even questioning vaccine safety? How is that scientific?

A number of scientists have started to recognize this and are thankfully taking matters into their own hands. One of the best examples is Dr. Christopher Exley, a Professor in Bioinorganic Chemistry at Keele University who’s considered by many to be the world’s leading expert in aluminum toxicology.

One ingredient that hasn’t gone through appropriate safety testing is the aluminum adjuvant that’s used in vaccines.

A study published in 2011 makes the issue quite clear:

Aluminum is an experimentally demonstrated neurotoxin and the most commonly used vaccine adjuvant. Despite almost 90 years of widespread use of aluminum adjuvants, medical science’s understanding about their mechanisms of action is still remarkably poor. There is also a concerning scarcity of data on toxicology and pharmacokinetics of these compounds. In spite of this, the notion that aluminum in vaccines is safe appears to be widely accepted. Experimental research, however, clearly shows that aluminum adjuvants have a potential to induce serious immunological disorders in humans. (source)

The key takeaway here is that “medical science’s understanding about their mechanisms of action is still remarkably poor.”

After this study, more research came out to help us better understand what happens when aluminum is injected into the body. It has been found that injected aluminum does not exit the body; in fact, it stays in the body and travels to various organs in the brain, where it remains. This isn’t surprising since it’s the adjuvant, it’s designed to stay there or else the vaccine doesn’t work.

As the groundbreaking study in 2015 emphasized:

Evidence that aluminum-coated particles phagocytozed in the injected muscle and its draining lymph nodes can disseminate within phagocytes throughout the body and slowly accumulate in the brain further suggests that alum safety should be evaluated in the long term.

Furthermore, in 2018, a paper published in the Journal of Inorganic Biochemistry found that almost 100 percent of the intramuscularly injected aluminum in mice as vaccine adjuvants was absorbed into the systemic circulation and traveled to different sites in the body such as the brain, the joints, and the spleen, where it accumulated and was retained for years post-vaccination. (source)

Exley has been interviewed multiple times about this subject, and all of these studies and his research point to the same findings: Aluminum in vaccines does not exit the body, and it has been linked to multiple diseases, which can develop immediately post-injection or up to decades later in life for certain neurological diseases such as Alzheimer’s.

study by Exley and his team published in 2018 should have made headlines everywhere, as it discovered historically high amounts of aluminum in autistic brains. The study was conducted by some of the world’s leading scientists in the field.

Other studies by multiple scientists in this field have shown massive damage to motor neurons in the brain of mice and sheep as a result of the aluminum when injected, as well as behavioural abnormalities in mice and sheep along with cognitive decline.(source)

In the interview below, Exley answers a lot of questions, but the part that caught my attention was:

We have looked at what happens to the aluminum adjuvant when it’s injected and we have shown that certain types of cells come to the injection site and take up the aluminum inside them. You know, these same cells we also see in the brain tissue in autism. So, for the first time we have a link that honestly I had never expected to find between aluminum as an adjuvant in vaccines and that same aluminum potentially could be carried by those same cells across the blood brain barrier into the brain tissue where it could deposit the aluminum and produce a disease, Encephalopathy (brain damage), it could produce the more severe and disabling form of autism. This is a really shocking finding for us.

The interview is quite informative with regards to aluminum toxicology in general, but if you’re interested in the quote above, you can fast forward to the twelve minutes and thirty seconds mark.

The British academic was recently blocked from raising funds to further his study on aluminum in vaccines, apparently after “protests by other scientists.” (source)  Robert F Kennedy Jr. made a great post regarding the recent blockage on his social media platforms, which is how I first became aware of it.

He who stifles free discussion secretly doubts what he professes to believe in is really true.” — Wendel Phillips. GoFundMe today shut down Dr. Christopher Exley’s crowd funding campaign to study aluminum in vaccines. Dr. Exley, the world’s leading authority on aluminum toxicity angered the Pharma Cartel when his autopsies discovered astronomically high aluminum concentrations in the brains of children with autism. His other studies link aluminum in Merck’s Gardasil and other vaccines to dementia, Alzheimer’s and autism. Exley joins a long list of scientists silenced for questioning the Vaccine Orthodoxy. While White House Republicans censor climate science at the EPA, congressional Democrats clamor for censorship of vaccine science. It’s strange, to me, that these politicians don’t understand that censorship is incompatible with democracy. Given purchase, censorship will spread virally until it infects and kills democracy. SCOTUS Justice Potter Stewart called censorship “the hallmark of an authoritarian regime.” Heinrich Heine’s observed, “Where they have burned books, they will, in the end, burn human beings.” (source)

You can read more about that story here.

The Takeaway

It’s okay to question vaccine safety. Despite all of the manipulation by mainstream media and the big entities using mass marketing to ridicule anybody who questions the safety of vaccines, it’s something important we must all do. It’s okay not to trust your doctor when it comes to information on vaccines. Why? Because they aren’t really knowledgable. Sure, they can explain how a vaccine works, but as far as research and furthering their education, it’s rare to find a doctor who has gone beyond their education and really looked into these subjects. They are trained to believe that vaccines are unquestionably safe, and if they openly question vaccine safety they are in danger of losing their licence. How crazy is that?

The example above with regards to aluminum is one of many concerns that are being ignored. If aluminum in vaccines, for example, is safe, then why don’t our federal health regulatory agencies simply conduct the studies to prove it?

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