Connect with us

Awareness

If You Asked This Gorilla Where He Gets His Protein From, Here’s What He’d Probably Say

Published

on

It’s very easy to come across conflicting information, especially in regards to the science of health and even more so when it comes to examining meat-based diets in comparison to plant-based ones. Plant-based diets can help prevent over over 60% of chronic disease deaths, yet people are still arguing whether veganism is a safe and sustainable diet. This is largely due to “food industry science,” which is full of bias and false information that’s constantly used in both our education and health care systems. This is neither a secret nor a conspiracy theory, as many people within these industries have come out publicly to address these issues and emphasize the same points.

advertisement - learn more

“It is simply no longer possible to believe much of the clinical research that is published, or to rely on the judgment of trusted physicians or authoritative medical guidelines. I take no pleasure in this conclusion, which I reached slowly and reluctantly over my two decades as an editor of the New England Journal of Medicine” – Dr. Marcia Angell, a physician and longtime Editor-in-Chief of the New England Medical Journal (source)

A couple years ago, Dr Richard Horton, the current Editor-in-Chief of The Lancet, which is considered to be one of the most reputable medical journals in the world, stated that half of all published literature may be false. In his words, “The case against science is straightforward: much of the scientific literature, perhaps half, may simply be untrue. Afflicted by studies with small sample sizes, tiny effects, invalid exploratory analyses, and flagrant conflicts of interest, together with an obsession for pursuing fashionable trends of dubious importance, science has taken a turn towards darkness.” (source)

These are important points to consider when talking about science and it’s extremely apparent in the food system, especially when discussing plant-based diets. We’ve been hammered with the idea that meat is necessary for good health, even in an age where an enormous amount of professionals and publications have proven the nutritional benefits of a plant-based diet. It seems kind of fishy, especially given the fact that several billion animals are raised and killed for meat production annually, and that’s just in America alone.

Plant-Based Diets Compared To Meat 

If we look at ‘mainstream’ science, scientists are only now starting to accept plant-based diets as a sustainable, healthy option and those doing the research are living, walking and talking examples of that.

For instance Dr. Ellsworth Wareham, a 100-year-old, and a recently retired heart surgeon who has been a vegan for half of his life explains that:

advertisement - learn more

“Veganism is a very fine form of nutrition. It’s a little extreme to tell a person who is using flesh foods that you’re going to take everything entirely away from them. When I was in practice in medicine, I would tell the patients that the vegetable-based diet was the healthy way to go, and to keep away from the animal products as much as possible. People are very sensitive about what they eat. You can talk to people about exercising  relaxation, good mental attitude and they will accept that. But you talk to them about what they are eating and people are very sensitive about that. If an individual is willing to listen, I will try to explain to them on a scientific basis of how I think it’s better for them.” – Dr. Ellsworth Wareham (source)

Another example is Kim A. Williams, M.D., incoming president of the American College of Cardiology, who also adopted a vegan diet. He often sees patients who are overweight and struggling with hypertension, type 2 diabetes and high cholesterol. One of the things he advises them to do specifically is to go vegan. He is also the Chairman of Cardiology at Rush University Medical Center in Chicago. His enthusiasm for a planet-based diet comes from his interpretation of medical literature, having cited several studies proving that people who pursue vegetarian diets lived longer than meat eaters and have lower rates of death from heart disease, diabetes and kidney problems. (source)

According to Harvard Medical School, “studies are confirming the health benefits of meat-free eating. Nowadays, plant-based eating is recognized as not only nutritionally sufficient but also as a way to reduce the risk for many chronic illnesses.” (source)

There are a multitude of studies showing the benefits of vegetarian and vegan diets. For example, the American Dietetic Association weighed in with a position paper, concluding that “appropriately planned vegetarian diets, including total vegetarian or vegan diets, are healthful, nutritionally adequate, and may provide health benefits in the prevention and treatment of certain diseases.” (Journal of the American Dietetic Association, July 2009) (source)

These diseases include heart disease, cancer, diabetes, and more. Research carried out by Dr. Dean Ornish, who found that patients who were put on a program that included a vegetarian diet had less coronary plaque and fewer cardiac events, is also commonly cited.

It’s also important to note that when it comes to science and making ‘associations,’ it’s crucial to use the Bradford Hill Criteria. We all know that correlation does not mean causation, and that sometimes, correlation could mean causation. When you have a large number of studies showing such strong correlations, it’s generally safe to assume that correlation in certain instances does mean causation. When it comes to plant based diets, there is no shortage of evidence that clearly outlines their health benefits. Obviously, the benefits of eating more plant based foods goes far beyond just correlation.

This trend is gaining more scientific inquiry as popularity grows. At least 542,000 people in Britain now follow a vegan diet –  up from 150,000 in 2006 – and another 521,000 vegetarians hope to reduce their consumption of animal products. It is evident that veganism has become one of the fastest growing lifestyle choices. (Source #2)

One of the most comprehensive studies ever performed on this subject is “The China Study” conducted by Drs. T. Colin Campbell and Thomas Campbell. Their findings showed direct correlations between nutrition and heart-disease, diabetes, and cancer, proving that cultures that eat primarily plant-based diets have lower to no instances of these diseases and that switching to a plant-based diet can successfully reverse diseases already established in the body. The China Study is recognized as the most comprehensive nutritional study ever conducted on the relationship between diet and disease. I highly recommend watching the documentary Forks Over Knives (available on Netflix), which delves into this in more detail.

The list of studies goes on and on, and if you’d like to find more information, we recommend you research this subject yourself as there are far too many studies to include in this article.

Related CE Article:

New Information Has Some Experts Wondering if Human Ancestors Were Nearly All Vegetarian

Plant Protein Compared To Vegan Protein

“The protein in animal products is filled with fats and chemicals and all sorts of stuff that’s harmful to you. When I was competing and stuffing down all that stuff, I had lots of digestive problems, I was constipated and bloated, just miserable all the time. I don’t concern myself with protein anymore, because there is enough in what I eat. I am not only healthy, but I feel better about myself and how I relate to other creatures in the world.”  

Above are the words of Jim Morris, one of many competitive vegan bodybuilders, who has been vegan for most of his life. The last time we saw a vegan bodybuilder he was competing at this years Olympic Games in Brazil. His name is Kendrick Farris and he was the only American male weightlifter to compete in the Rio Olympics. You can read more about that here.

If someone tells you, “I need my protein,” and that’s why they eat meat, they are vastly misinformed. You don’t need protein from meat to be healthy; in fact, it is the complete opposite, as plant-based protein is a healthier alternative. Clearly, the bodybuilders adopting these vegan diets are a great example, but let’s look at what some of the ‘experts’ have to say.

According to Dr. Deepak Bhatt, a Harvard Medical School professor and Editor-in-Chief of the Harvard Heart Latter,

“When it comes to getting protein in your diet, meat isn’t the only option. Mounting evidence shows that reducing meat and increasing plant-based protein is a healthier way to go. A diet with any type of meat raises the risk of heart disease and cancer, when compared with a vegetarian diet.” (source)

A more recent study conducted by researchers at Harvard Medical School and Massachusetts General Hospital followed more than 130,000 people for 36 years, monitoring illnesses, lifestyles, diets and mortality rates.

They found that substituting between 15g and 19g of animal protein, the equivalent of a single sausage, for legumes, pulses, nuts and other planet protein, significantly decreased the risk of early death. Replacing eggs with plant-based protein also lead to at 19 percent reduction in death risk.

Researchers found that a 10 percent higher intake of meat was associated with a two percent higher mortality rate and an eight percent higher chance of cardiovascular death.

According to Dr. T. Colin Campbell, mentioned earlier in the article from The China Study,

“What I did during the early part of my career was nothing more than what traditional science would suggest. I made the observation that diets presumably higher in animal protein were associated with liver cancer in the Philippines. When coupled with the extraordinary report from India showing that casein fed to experimental rats at the usual levels of intake dramatically promoted liver cancer, it prompted my 27-year-long study The China Project, of how this effect worked. We did dozens of experiments to see if this was true and, further, how it worked.”

In the study, Campbell emphasized the fact that they used the traditional criteria to decide what is a carcinogen (in regards to animal-based proteins) from the government’s chemical carcinogenesis testing program. Campbell also stated that, “this is not a debatable subject and the implications of this conclusion are staggering in so many ways.”

It also showed, among others, that animal protein is very acidic, and leak, and body takes calcium and phosphorus from the bones to neutralize the acidity.

Below is a video of him explaining some of his findings.

So, Which One Is Better? 

Obviously, there is information on both sides. The main point to remember here is that protein isn’t the same.

Protein is built from building blocks known as amino acids, and our bodies make them in two different ways. Perhaps not everybody’s body is the same, and some can require what they need from scratch, or by modifying others.

A short list of amino acids known as theessential amino acids need to come from food. According to current education, which is largely funded by food corporations who control animal agriculture, preaches that animal sources of protein tend to deliver all the amino acids we need. What they leave out about the animal protein is what you just read above.

Other sources of protein lack one or more essential amino acids, but all a vegetarian or vegan individual needs to do is make sure they contain a variety of protein containing foods, which will help the body make more protein.

That being said, studies on caloric restriction and fasting have shown that a high protein intake, too much, is definitely something you don’t want. If you want to learn more about that, you can check out  Dr Valter Longo, or check out some more of our articles on fasting.

Certain meats have also been linked to several diseases. For example, research conducted at Harvard School of Public Health has found that eating even small amounts of red meat, especially processed red meat, on a regular basis is linked to an increased risk of heart disease and stroke, and the risk of dying from cardiovascular disease or any other cause. Certain meats are also known to cause cancer, and several other diseases. Replacing these meats with healthier sources of protein reversed the effects.  (source)(source)

Processed foods/meat are also known to cause cancer.

While underconsumption of protein is harmful to the body, overconsumption comes with risks as well. In the United States, the average omnivore gets more than 1.5 times the optimal amount of protein, and most of that protein is from animal sources. This is bad news, because excess protein is turned into waste or turned into fat. This stored animal protein contributes to weight gain, heart disease, diabetes, inflammation and cancer.

On the other hand, the protein contained in whole plant foods is connected to disease prevention. According to Michelle McMacken, MD, a board-certified internal medicine physician and an assistant professor of medicine at NYU School of Medicine:

“[T]he protein found in whole plant foods protects us from many chronic diseases. There is no need to track protein intake or use protein supplements with plant-based diets; if you are meeting your daily calorie needs, you will get plenty of protein. The longest-lived people on Earth, those living in the “Blue Zones,” get about 10% of their calories from protein, compared with the U.S. average of 15-20%.”

Obviously, there are is a great wealth of information out there, and what I’ve presented here is just a tidbit. There are also other factors to consider these days as well, such as industry influence over scientific publications, and more.

If you’d like to read a related CE article and learn more about a meat free diet, you can check out the article liked below:

9 Things That Happen When You Stop Eating Meat 

Help Support Collective Evolution

The demand for Collective Evolution's content is bigger than ever, except ad agencies and social media keep cutting our revenues. This is making it hard for us to continue.

In order to stay truly independent, we need your help. We are not going to put up paywalls on this website, as we want to get our info out far and wide. For as little as $3 a month, you can help keep CE alive!

SUPPORT CE HERE!

cards

Advertisement
advertisement - learn more

Awareness

Two Doctors Explain Autophagy, How To Induce It (Fasting) & What It Does To The Human Body (Video)

Published

on

In Brief

  • The Facts:

    Dr. Guido Kroemer and Rhonda Patrick sit down and discuss autophagy, how to induce it and it's health benefits.

  • Reflect On:

    Why do we never hear about fasting interventions as an 'official' treatment for certain from our federal health regulatory agencies when there is so much scientific proof?

Fasting and caloric restriction, if done correctly in a healthy and appropriate manner, combined with a healthy diet can have tremendous benefits for the human body. Interventions like fasting are gaining tremendous amounts of popularity, and that is in large part due to the fact that this information is being spread across the world via alternative media outlets and independent websites, youtube channels, etc. It’s not really a health topic that we’re hearing from mainstream media sources or our federal health regulatory agencies. Why? Because you can’t make money off of fasting. Perhaps when drugs are developed that mimic the effects of fasting, that’s when its popularity will skyrocket; but unfortunately, modern day health authorities don’t really seem to be as concerned with our health and wellbeing as they are about profiting and making money, and nobody is going to make any money if people starting eating less. That being said, the information revolution cannot be stopped, and fasting is now on the minds of many, and for good reason.

On October 3rd, 2016, the Nobel Assembly at Karolinska Institutet awarded the Nobel Prize in Physiology or Medicine to Yoshinori Ohsumi for his discoveries of mechanisms for autophagy, a term that translates to “self-eat.” In short, autophagy is the body’s self-cleaning system, a mechanism in which cells get rid of all the broken down, old cell machinery (organelles, proteins and cell membranes). It is a regulated, orderly process to degrade and recycle cellular components.

The process of autophagy is like replacing parts in a car—sometimes we need a new engine or battery for the car to function better. The same thing happens within each of our cells. During autophagy, old cellular debris is sent to specialized compartments within the cell called “lysosomes.” Lysosomes contain enzymes that degrade the old debris, breaking it down into smaller components to be reused again by the cell.

Scientists have found that fasting for 12 to 24+ hours triggers autophagy, which is thought to be one of the reasons that fasting is associated with longevity. There is a large body of research that connects fasting to improved blood sugar control, reduced inflammationweight loss, and improved brain function, and Oshumi’s findings provide greater insight into this research.

“Sporadic short-term fasting, driven by religious and spiritual beliefs, is common to many cultures and has been practiced for millennia, but scientific analyses of the consequences of caloric restriction are more recent… short-term food restriction induces a dramatic upregulation of autophagy in cortical and Purkinje neurons. As noted above, disruption of autophagy can cause neurodegenerative disease, and the converse also may hold true: upregulation of autophagy may have a neuroprotective effect.

Food restriction is a simple, reliable, inexpensive and harmless alternative to drug ingestion and, therefore, we propose that short-term food restriction may represent an attractive alternative to the prophylaxis and treatment of diseases in which candidate drugs are currently being sought.”

advertisement - learn more

If you look at the plethora of studies that’ve been published regarding caloric restriction and fasting, the benefits are overwhelming. These benefits are seen across the board, not just in humans, but in animals as well. Some of these benefits are talked about below in a fascinating interview and discussion between Dr. Rhonda Patrick  and Dr. Guido Kroemer. Dr. Patrick, as her website states, “is dedicated to the pursuit of longevity and optimal health and shares the latest research on nutrition, aging, and disease prevention with her audience. She has a gift for translating scientific topics into understandable takeaways for all levels of education and interest.” She has a lot of great content on her Youtube channel with some very interesting people who are leaders in their respective field.

Dr. Guido Kroemer is currently a Professor at the Faculty of Medicine of the University of Paris Descartes, Director of the research team “Apoptosis, Cancer and Immunity” of the French Medical Research Council (INSERM), Director of the Metabolomics and Cell Biology platforms of the Gustave Roussy Comprehensive Cancer Center, Deputy Director of the Cordeliers Research Center, and Hospital Practitioner at the Hôpital Européen George Pompidou, Paris, France. He is also a Foreign Adjunct Professor at the Karolinska Institutet, Stockholm, Sweden.

The Takeaway

The takeaway here is to recognize the potential of dietary interventions for certain ailments. It’s also to recognize the importance of seeking out knowledge and wisdom, and not just relying on your doctor for advice or prescription medications.

Related CE Articles on Fasting

How To Activate Autophagy: Your Body’s Self-Cleansing System

Autophagy, Fasting & Exercise: Scientist Reveal Multiple Ways You Can Slow Down The Process of Aging

The Complete Guide To Fasting & Reversing Type 2 Diabetes: A Special Interview With Dr. Jason Fung

Neuroscientist Shows What Fasting Does To Your Brain & Why Big Pharma Won’t Study It

Scientists Explain How Fasting Fights Cancer, Triggers Stem Cell Regeneration & Changes Your Brain (In A Good Way)

Help Support Collective Evolution

The demand for Collective Evolution's content is bigger than ever, except ad agencies and social media keep cutting our revenues. This is making it hard for us to continue.

In order to stay truly independent, we need your help. We are not going to put up paywalls on this website, as we want to get our info out far and wide. For as little as $3 a month, you can help keep CE alive!

SUPPORT CE HERE!

cards

Continue Reading

Awareness

Ladies, Ditch the Bra

Published

on

In Brief

  • The Facts:

    There is evidence of a relationship between bras and breast cancer may rethink the societal convention of wearing bras.

  • Reflect On:

    Have you looked into the research about how bras can be contributing to poor health?

I realize it may feel some combination of uncomfortable, unprofessional, or unnecessarily provocative. Societal convention has most of us trussing up before going out.

If you are reading this at home, do me a favor and unhook. Then keep reading.

There’s Some Evidence of a Relationship Between Bras and Breast Cancer Yes, seriously.

Dressed To Kill: The Link Between Breast Cancer and Bras

Sydney Ross Singer and Soma Grismaijer authored a book called Dressed To Kill. They interviewed 4,000+ women in five major U.S. cities over two years. Half the women had been diagnosed with breast cancer. They found:

  • 75% of women who slept in their bras developed breast cancer
  • 1 in 7 who wore their bras 12+ hours per day developed breast cancer
  • 1 in 168 who did not wear a bra developed breast cancer
  • Within one month of ditching their bras, women with cysts, breast pain, or tenderness found their symptoms disappeared.

Breast Size, Handedness, and Breast Cancer Risk

advertisement - learn more

A 1991 article in the European Journal of Cancer found that premenopausal women who do not wear bras had half the risk of breast cancer compared with bra users. The data also suggest that bra cup size (and breast size) may be a risk factor for breast cancer.

Cancer Is Not a Disease

Andreas Moritz revealed that Japanese, Fijians, and women from other cultures were found to have a significantly higher likelihood of developing breast cancer when they began wearing bras. His book explains how cancer is an adaptive healing mechanism, arguing that people would die more quickly if the body did not form cancer cells.

Bras and Girdles Can Reduce Melatonin Levels

Japanese researchers found they can lower melatonin by 60%. Melatonin has anti-cancer properties. And Spanish researchers wrote about the use of melanonin in breast cancer prevention and treatment.

There’s No Downside to Being Cautious.

Am I suggesting this scanty fact base offers definitive proof of a causal relationship? No.

Am I suggesting you should be comforted that the National Cancer Institute, the American Cancer Society, and the New York Times all believe it to be bunk? No.

That’s a longer discussion, but it’s sufficient to say that politics and economics create active bedfellows and the absence of a commercial imperative might have something to do with the dearth of research.

Many of us don’t need to wait in order to do something that intuitively seems to make a lot of sense. Frankly, in view of the alarming rate of breast cancer prevalence in this country (12.3% of women) and the growing trend to remove body parts in an attempt to improve our odds, it seems we might be receptive to a bit of behavior modification.

Things to Consider Doing:

Go braless as much as possible.

It actually gets easier. When these muscles and ligaments are forced to bear the weight of our breasts, muscle tone returns. The more you wear a bra, the more you need to wear a bra. Chest muscles and breast ligaments atrophy, which then makes it feel uncomfortable to go braless.

15 year French study conducted by Besancon CHU professor Jean-Denis Rouillon found that “medically, phyisiologically, and anatomically, breasts gained no benefit from their weight being supported in a bra.” There was some evidence that eliminating bra use helped ease back pain. He described bra wearing as a “false need.”

Remove your bra when you get home. Don’t wear a bra to bed. And if you’re self-conscious when going out, try wearing camisoles, thicker material, or nipple pads. It does make sense to wear a support bra while exercising.

Wear Loose Bras in Softer Materials and Avoid Underwires

Tight bras and underwires restrict lymphatic drainage, promoting congestion and stagnation of toxic waste materials that are supposed to be flowing out for excretion. Further, the closing of lymphatic vessels reduces the delivery of oxygen and nutrients to the cells.

Michael Schachter, MD, FACAM wrote that bras and tight clothing can impede lymph flow and contribute to the development of breast cancer.

John MacDougall, MD wrote in The Lancet that repeated inflammation from constricting bras are implicated in painful breast cysts and lumps, scar tissue develops, and milk ducts become plugged, all of which is associated with a higher risk of breast cancer.

The metal in underwire bras can create an “Antenna Effect” according to the father of Applied Kinesiology, George Goodheart, DC. Repeated pressing of metal over an acupuncture point can cause longer-term stimulation of neuro-lymphatic reflex points corresponding to the liver, gallbladder, and stomach. “It will likely make her sick; slowly and quietly,” said John Andre, ND, DC.

Here’s a list of no-underwire bras recommended by Donna Eden, Vicki Mathews, and Titanya Dahlin. Donna adds that plastic underwires have the same negative impact as metal underwires.

Slide the Wires Out!

There’s no need to toss your expensive underwire bras. If you cut a small opening at one end of the wire, you can manually remove it from each cup. You’ll probably find that your bra supports you nearly as well without them. Oh, and don’t be fooled. They make look like plastic, but they’re actually plastic-coated metal. If you find you still need the support, you can buy and insert plastic wires. Andre explains how.

For additional research on the harms of bras read our article Breast Cancer Cover-Up Continues or get the book “Dressed To Kill: The Link between Breast Cancer and Bras.”


Originally published: 2014-07-14 13:06:54 -0500

Article updated: 2019-03-10


Louise Kuo Habakus is the co-author of Vaccine Epidemic, the Executive Director and co-founder of the Center for Personal Rights, the founder of Fearless Parent, and the Executive Director of Health Freedom Action.


For more info from Greenmedinfo, you can sign up for their Newsletter HERE


Greenmedinfo Article Link

Help Support Collective Evolution

The demand for Collective Evolution's content is bigger than ever, except ad agencies and social media keep cutting our revenues. This is making it hard for us to continue.

In order to stay truly independent, we need your help. We are not going to put up paywalls on this website, as we want to get our info out far and wide. For as little as $3 a month, you can help keep CE alive!

SUPPORT CE HERE!

cards

Continue Reading

Alternative News

65 Chemical Cross-Contaminants Found In Popular Children’s Vaccine INFANRIX Hexa

Published

on

In Brief

  • The Facts:

    The National Order of Biologists made a €10,000 donation to a group that questions the safety of vaccines. The Infanrix Hexa vaccine was the first one tested, and results showed no trance of antigens and a high level of contamination.

  • Reflect On:

    Why is this not big news? Why does the vaccine not contain any of the antigens it's supposed to guard against? This test shows clear and large causes for concern, so why does it not make mainstream headlines?

Facebook, which seems to have become a government-run agency claiming to help fight the war on ‘fake news,’ has pledged to delete and flag content that spreads misinformation. This is great, and should be done, but the only problem is that content around the internet is being taken down, flagged, and deemed as a ‘conspiracy theory’ when it is well-supported, factual, and backed by peer-reviewed science.

I just wrote an article about the recent measles outbreak in Washington State for example, and how that state is pushing hard for all school-aged children to receive a mandatory MMR vaccination. These outbreaks are constantly being blamed on unvaccinated children, but the mainstream never points people towards the actual statistics showing that Washington State, like many other states, have not experienced a drop in MMR vaccination coverage. Instead, MMR vaccine coverage is very high.

Furthermore, they don’t mention that there’s been a long history of measles outbreaks in highly vaccinated and fully vaccinated populations (see article linked below for examples and sources), and they don’t mention the deaths, disabilities, and adverse reactions that’ve occurred as a result of the MMR vaccine either. Why don’t they mention that the death rate from measles in Washington State was just 1.4/10,000 (source in article below) before the introduction of the vaccine? You can read more about that and access multiple studies and testimonies on this subject in the article linked below:

Biochemical Engineer Drops Bombshell Facts About Measles & The MMR Vaccine In Washington

Information and science are constantly emerging regarding vaccinations, but we never hear about any of it from mainstream media. I also recently published an article of Robert F. Kennedy explaining how big pharmaceutical companies are the biggest lobbyists, even more than big oil, and how they’ve completely compromised both the Democrats and the Republicans.

They’ve captured them (our regulatory agencies) and turned them into sock puppets. They’ve compromised the press… and they destroy the publications that publish real science – Robert F. Kennedy

advertisement - learn more

So, what’s some of the latest information regarding vaccine safety?

An article published in Nature, International Journal of Science titled “Italian scientists protest funding for vaccine-safety investigation” outlines how The National Order of Biologists made a €10,000 donation to a group that questions the safety of vaccines.

The groups name is Corvelva, and they received the donation on the 26th of October of 2018. The group believes that the research it conducts is necessary because “previous studies it has funded, which have not yet been published in a peer-reviewed journal, indicate that some vaccines contain impurities, or lack the active ingredients they claim to contain.”

Nature points out that “Some scientists in Italy are up in arms over a donation from the organization that oversees the nation’s professional biology qualification to  an advocacy group that opposes the country’s policy of mandatory childhood vaccination.”

This part is confusing: Why would any group or any scientist oppose more safety studies regarding vaccinations? Wouldn’t professionals on both sides of the coin be in support of as much vaccine safety testing as possible?

ONB president Vincenzo D’Anna told Nature in an e-mail interview that there is a need for truly independent vaccine research because, in his opinion, work conducted in public laboratories and at universities is usually influenced or funded by companies that produce vaccines.

“The goal is to contribute to complete the biological and chemical analyses on vaccines,” he said in the interview, part of which the ONB has published in its Bulletin.

Again, Nature points out that many scientists dismiss the need for more vaccine safety testing and that they are upset. That being said, it’s a comforting thought that ONB disagrees and that they are supporting this type of thing. Clearly, many professionals within that organization don’t believe that vaccines go through rigorous safety testing, as is claimed by many. Again, what harm could be done by further testing?

What Did They Find?

The first vaccine that was tested was the Infanrix Hexa vaccine. It’s a six-in-one vaccine that’s manufactured by GlaxoSmithKline (GSK) that’s supposed to contain the following antigens: tetanus, diphtheria, and pertussis toxoids; inactivated poliomyelitis viral strains 1-2-3; and hepatitis B surface antigen.

Corvelva discovered that none of these antigens were actually in the vaccine, which means it had zero antibodies to the intended antigens to be created. This was a huge shock, and in addition to that they also found the following:

Traces of 65 chemical cross-contaminants from other manufacturing lines:

  • chemical toxins;
  • unrecognizable macromolecules;
  • various free bacterial peptides that are potential allergens and are capable of inducing autoimmune reactions.

According to Corvelva,

Tetanus, diphtheria and pertussis toxoids, D antigens of Poliomyelitis 1-2-3, hepatitis B proteins obtained with genetic engineering and Haemophylus polysaccharides chemically linked to tetanus toxoid as carrier. Toxoids are created by treatments with formaldehyde and glutaraldehyde that should remove toxicity keeping intact their ability to stimulate protective antibodies against original toxins.

We were expecting to find the three toxoids and the other antigens not modified by treatment with formaldehyde and glutaraldehyde, to separate the antigens from each other and to be digestible by the enzyme specific for proteins (trypsin). We have found instead a real polymer, insoluble and indigestible, that we supposed to be the set of antigens chemically bound together (has to be defined if this is present as an aggregate of the individual antigens or a single macromolecule), on which we can find in literature partial information regarding the single antigens.

This macromolecule could not be recognized in any way by the protein databases, and in fact it turned out to be a solid compound of an unknown chemical structure.

Proteins solubility and their digestion (i.e. the capacity to divide them into small peptide fragments) are two typical proteins characteristics that not only makes it possible to study them through some specific analysis methods but are also fundamental for the interaction with the immune system to create protective antibodies, because if the protein structure is heavily altered from the original one, the new antibodies result completely different from those that are able to attack the original antibodies causing illnesses.

Since this polymer we have encountered, derived from the antigenic mix, is not only different for its spatial conformation but it’s chemically different, so we can state that we are not facing antigens similar to the original ones but in the form of a compound with an unknown and unpredictable toxicity and efficacy. (source)

The fact that the vaccine antigens were not detected is seriously concerning, and so is the fact that, of the 65 signs of chemical contaminants, only 35% are known. This was only the first phase of this safety testing, as a second analytical study with standard controls will be released.

7 chemical toxins were also identified, and the group states that these toxins have a structure that could probably be partially derived from the formaldehyde, glutaraldehyde and cyanogen bromide reactions with other chemical contaminants in the vaccine.

We’d like to point out that the toxicity of many of these toxins have been confirmed and published in Pubchem or Toxnet and this poses important safety problems, issues and concerns.

From the protein and peptide fraction study, various free peptides of bacterial origin have been obtained probably coming from the bacterial culture cells used for the antigen extraction. Literature reports bacterial peptides as potential allergens 5 and also as capable of inducing autoimmune reactions 6 and these too put a safety issue that needs to be further clarified with the regulatory bodies.

Coming back to the two basic principles that have been our topic on this analysis path, we reaffirm what we have said in the recent interview on the scientific journal Nature: we are inquiring the vaccines efficacy and safety and we can’t quite understand how it is possible to claim that this vaccine is even able to generate the 6 protective antibodies – reason why it is designed for – and furthermore to understand how this cluster made of 6 neurotoxic antigens bound together can be claimed as not toxic for newborns.

Infanrix Hexa hexavalent, as for the method we have commissioned, casts major doubts on both its effectiveness and on its safety…

One thing is for sure: we will not stop to proceed.

Download: CORVELVA-Study-on-the-chemical-composition-profile-of-Infanrix-Hexa.pdf

More Vaccine Controversy From Italy

In the 90s, Dr. Antonietta Gatti discovered the relationship between micro- and nano-particles as well as a great number of pathologies: cardiovascular diseases, many forms of cancer, multiple neurological diseases, and autoimmune diseases. She’s taken part in many international research projects, including the pathologies induced by depleted uranium, waste incineration, food polluted with inorganic particles, and more.

Currently, she is the coordinator of the Italian Institute of Technology’s Project of Nanoecotoxicology, called INESE.

She is also a selected expert of the FAO/WHO for the safety in nanotechnological food, a Member of the NANOTOX Cluster of the European Commission, the author of the book “Nanopathology: the health impact of nanoparticles,” on the Editorial Board of the Journal of Biomaterials Applications, and a Member of the CPCM of the Italian Ministry of Defense.

Furthermore, her and her husband Dr. Stefano Montanari founded a laboratory called Nano-diagnostics for the evaluation of the pathological tissues of patients. It’s presently at the University of Modena and Reggio Emilia, Italy.

Recently, the Italian police raided their home, and the police took all  digital assets that were owned by the the two nanopathologists including their laptops, computers, and flash-drives; basically years of work and research.

James Grundvig via the World Mercury Project describes what happened quite well:

“Because Gatti and Montanari had taken their research of nanodust and nanoparticles, from in-vivo (performed in a living organism) and in-vitro (performed in a test tube) to what unseen contamination might reside in vaccines in 2016, they came under the microscope of the United States, European, and Italian authorities. They had touched the third rail of medicine. They had crossed the no-go zone with the purported crime being scientific research and discovery. By finding nano-contamination in random vaccines, Gatti and Montanari revealed, for the first time, what no one knew: Vaccines had more than aluminum salts adjuvants, Polysorbate-80, and other inorganic chemicals in them, they also harbored stainless steel, tungsten, copper, and other metals and rare elements that don’t belong in shots given to fetuses, pregnant women, newborns, babies and toddlers developing their lungs, immune and nervous systems.”

The scientists published their work in January of 2017, titled, New QualityControl Investigations on Vaccines: Micro and Nanocontamination. If science wasn’t plagued by corruption, an investigation would have started, healthcare agencies would be involved, and vaccine safety policies would have come under intense scrutiny, but that never happened.

You can read more about this story and access an interview with the scientists here.

The Takeaway

There are numerous vaccine safety issues. The bioaccumulation of various vaccine ingredients, for example, are one. Ingredients like aluminum have been added to vaccines for more than 100 years under the assumption that they are safe. It’s only within the last couple years that scientists decided to look to see where these ingredients go after being injected. They found that aluminum, when injected, doesn’t exit the body, it actually travels to distant organs and the brain. You can access those studies and read more about that here. You can also watch a short video from Dr. Christopher Shaw from the University of British Colombia explaining the difference between injectable aluminum and the aluminum our body takes in from food. Here is another related study you can read that goes into further detail.

The main point I’m trying to make is that no parent should ever be made to feel guilty for not vaccinating their children. Vaccines are clearly not as safe as they’re marketed to be, and it’s important that we ask ourselves why this type of information goes virtually unacknowledged by the masses.

Help Support Collective Evolution

The demand for Collective Evolution's content is bigger than ever, except ad agencies and social media keep cutting our revenues. This is making it hard for us to continue.

In order to stay truly independent, we need your help. We are not going to put up paywalls on this website, as we want to get our info out far and wide. For as little as $3 a month, you can help keep CE alive!

SUPPORT CE HERE!

cards

Continue Reading
advertisement - learn more
advertisement - learn more

Video

CETV

UPDATE: As of Dec 26th, 2018, YouTube has demonetized our channel for no apparent reason. More funding cut off

For as little as $3 a month, you can contribute to keeping CE alive! Thanks for being on our Hero's Team. We appreciate you and your support deeply! 

Thanks, you're keeping conscious media alive.