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Medical Medium: What Your Brain Really Wants When You Crave Dairy, Caffeine & Junk

Our cravings for all things sweet stem from the organs needing one thing.

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In Brief

  • The Facts:

    When we are craving things like caffeine in the morning our body is really asking for bioavailable glucose or fruit. Fruit is the most natural food a human can eat.

  • Reflect On:

    How often do you use caffeine in the morning to wake you up? Why not try smoothies for a week instead and see what happens?

Before you begin...

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Take a moment and breathe. Place your hand over your chest area, near your heart. Breathe slowly into the area for about a minute, focusing on a sense of ease entering your mind and body. Click here to learn why we suggest this.

Last year I stumbled upon the work of a man known as the ‘Medical Medium,’ and my life changed.

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His name is Anthony William, and his information about food and chronic disease is taking the globe by storm.

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But there is something unique about Anthony.

He isn’t your average health guru—the one with washboard abs and a Chiclet smile that promises you the moon. He doesn’t have an academic background, and he doesn’t source his information from scientific studies.

If you’re already thinking it’s time to stop reading, have patience, because there is a twist to William’s story that might spark your interest, and if you’re suffering from any disease, disorder, or any uncomfortable mystery symptom that conventional medicine hasn’t been able to help you with, it’s highly likely the Medical Medium will have your answer.

Anthony’s story

Anthony William, the ‘Medical Medium’.

During a family dinner when Anthony was four years old, he heard a voice that identified itself as, “the spirit of the most high.” The spirit told Anthony to announce to the family that his grandmother had lung cancer. In his book, Life Changing Foods, Anthony explains that he didn’t even know what the term ‘cancer’ meant. But with enough coaxing, he relayed the news to his grandmother, and medical testing soon confirmed what he had been told was true.

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Thus began his journey of what was to become a lifelong gift. But as Anthony explains, in his early years he never saw it as a gift. He writes in his book that he wanted to be a kid like all of his friends, yet no matter where he turned, spirit would not let up. The spirit Anthony communicated with was always in his ear, filling him in on the health status of everyone around him.

He had to learn how to do visual scans of people, he says, like supercharged MRI scans that reveal blockages, infections, trouble areas, past problems, and even soul fractures. This, Anthony explains, means he always zeros in on suffering.

When eventually he accepted his duty, he came to the stark realization that suffering was far more rampant than what we even see on the news. “There is a hidden epidemic of people dealing with extreme fatigue, brain fog, pain, dizziness, and more, and they don’t know why,” he writes in Life Changing Foods. 

“There are also people who get dire diagnoses and lose all hope in life. Far too often, those who are ill go on suffering for years without answers…my job is to tell the truth, to give people the answers medical science hasn’t discovered yet.”

As he explains, his books don’t contain “citations or mentions of scientific studies.” All of his information is relayed directly from a higher source of knowledge, a source of the purest compassion for human suffering.

Medical science is missing the answers we seek

Modern medicine is failing hundreds of millions of people by labeling their suffering as a ‘mystery illness’. Does the Medical Medium have the answers we are seeking?

Anthony isn’t the first to say that modern medicine is in shambles.

“What happens if you type, ‘what causes Alzheimer’s disease?’ into the web?” he says. “You’ll get a virtual smorgasbord of hits. Some sites will say it’s unknown, others will list possible causes and risk factors, and a few will offer management tools. None will redirect you to the right results for alternate questions like, ‘why are we losing our loved ones to this ruthless disease?'”

William states that he means no disrespect to science or the countless healthcare professionals who fight every day for their patients. “I have nothing but deep admiration of the practice of medicine and other healing arts. I’m all for science. Spirit simply wants me to make you aware that something’s missing in what science has discovered so far.”

He says that the 200 million people in America who are sick with mystery symptoms are evidence of this.

“The mother who is in bed without any answers, too fatigued to look after her children, and at her wit’s end wondering how to get better…ask her if medical science has come up with all the answers yet.”

And the truth is, he says, that on top of the stress and nonstop pace of life today, we’re up against a pernicious set of pollutants and pathogens that he calls the ‘Unforgiving Four’. And those are: radiation, toxic heavy metals, viruses, and DDT. 

William says that Spirit is our security team, and it is his responsibility to share the advanced information that will help us safeguard ourselves, our children, and our children’s children.

“These are lessons of a new era, secrets that should never have been secrets. It’s time to tap into the wisdom that should have been yours all along.”

Food is the new frontier

Anthony William’s book, ‘Life Changing Foods,’ is a simple yet powerful resource for healing chronic illness and learning the incredible power of fruits, vegetables, spices and herbs, and wild foods.

Anthony states that even though we are constantly bombarded with the toxic Unforgiving Four pollutants on the daily, there is an antidote right before our eyes. He calls them the ‘holy four food groups’. They are: Fruits, vegetables, herbs and spices, and wild foods.

He says these four food groups are the sacred assistance granted to us to make it through life here. “These are the answers for humanity. These are what will save us.”

The answer is that simple.

Bringing more fruits, vegetables, herbs and spices, and wild foods into our lives will heal us beyond our wildest imagination. If we want to stave off illness, says William, we must be proactive and embrace the medicinal power of these life-changing foods.

This isn’t to say we can’t eat other foods, he says, but the more of these foods we incorporate into our lives and the less meat and processed foods we eat, the faster we will heal and transform our health in ways we never thought possible.

Interpreting Cravings

Anthony says that our cravings have their own language, and that we have to learn how to interpret them.

“Our minds and bodies have been conditioned by years of advertisements, misinformation, social eating situations, and less-than-healthy snacks and meals. Usually, cravings have much more to do with what’s going on emotionally at a given point in time than what would be beneficial for us to eat.”

Each food in the holy four group has their own physical, emotional, and spiritual benefit to help soothe the underlying cause of our cravings.

What Sugar Cravings Really Mean & The Need For Caffeine

A yearning for sweets is one of the most common cravings. First thing in the morning, during an afternoon slump, or after upsetting news, we often reach for a pastry filled with cream and sugar, a candy bar, or pizza.

In this case, the craving is communicating something specific biologically: your brain wants sugar. We’re trained to think sugar is bad, but natural, unadulterated sugar from whole plant foods is key for brain function.

Our body relies on the brain and liver maintaining proper reserves of glucose. These glucose reserves provide vital functions such as stabilizing blood sugar levels when you go too long between meals and powering the brain through mental processing and emotional upheaval.

With the amount of emotional stress and neurotoxins causing electrical override in the brain, we need two to three times as much sugar than we would normally need.

The bioavailable glucose and fructose in the holy four foods is the top fuel to help you meet the challenges of the day. These natural sugars should not be feared. They are a travel band of potent phytochemicals that help fight and flush out the Unforgiving Four, he writes in his book.

William states that even our cravings for dairy are sugar cravings; the sugar content in dairy, called lactose, is very high. But dairy is also ridden with fat, and the combination of sugar and fat can ruin our insulin-regulating bodily mechanisms.

“True brain foods like dates, figs, melons, grapes, citrus, raw honey, and smoothies with coconut water will give your body what it’s really asking for when you crave sugar.”

We associate caffeine in the morning with a boost of energy to wake us up and get us on with our day. But what our brain really craves is bioavailable glucose. If you rely on caffeine regularly, Anthony says that replacing it with fresh, juicy fruits will give you exactly what you need to wake up your brain.

Cravings During Detoxing

As we add more produce to our diet, our body begins to rid itself of the pathogens, heavy metals, viral by-products, radiation, and chemicals we’ve accumulated over the years.

Eating more of these foods and less processed foods could trigger very valid feelings of loss as we distance ourselves from unhealthy food choices that glimmer with nostalgia, says William. Going for a gooey date instead of that pizza will reward us in the long term, but not because we need to prove ourself morally.

It’s because when feel a very specific craving for a food we know doesn’t serve us, our cells are releasing old toxins from that very food we once ate. As the toxins release, it can feel like a bubble bursting in our consciousness, releasing any emotions that we were using the food to stuff down when we ate it.

An intense craving during detoxing means our body is finally getting a chance to rid itself of all that old gunk. The last thing we want to do is interrupt that process. If we can find a way to ride the waves of detox cravings, we will find ourselves a renewed person afterwards.

If we give into the craving, we are cutting ourselves off from healing and enlightenment. The emotional, spiritual, and physical aspects of your being are infinitely interconnected, William reminds us.

Rising up from the cravings

Anthony William’s simple whole-food protocol is changing lives around the world.

Planning meals ahead of time, being stocked up on fruits, vegetables and herbs, and keeping healthy snacks with you at all times will be your saving grace moving forward.

As cravings arise, it’s important to ask ourselves, ‘what’s it really saying?’ If there’s an emotional or spiritual need that we can identify, there is a fruit or vegetable that can assist in that specific need. Anthony’s book, Life Changing Foods, is an incredible resource for this, and I would highly recommend having a copy in your home.

It makes for great conversation among friends and family, and it will be the knowledge you use as your protection against the slew of toxins and pollutants we are constantly surrounded by in today’s world. It may even be the very thing that saves a loved one’s life in a time of crisis.

At the very least, Anthony’s information is a reminder of the simplicity of healing, and the hidden powers that fruits and vegetables contain. It re-establishes a relationship with food that for many has been lost or damaged—a relationship that may be the most important piece missing in living a life of health and happiness.

For more information about healing chronic disease, visit Anthony William’s website, Medical Medium

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Boosting Your Mood and Improving Your Health With Vitamin D

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In Brief

  • The Facts:

    Vitamin D is essential for proper immune functioning and alleviation of inflammation.

  • Reflect On:

    Are you or someone you love suffering from depression or an autoimmune disorder? When is the last time you checked your Vitamin D levels?

Before you begin...

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Take a moment and breathe. Place your hand over your chest area, near your heart. Breathe slowly into the area for about a minute, focusing on a sense of ease entering your mind and body. Click here to learn why we suggest this.

Are you or someone you love suffering from depression or an autoimmune disorder? It appears vitamin D deficiency may be to blame.

Vitamin D is essential for proper immune functioning and alleviation of inflammation. The beneficial effects of vitamin D on protective immunity are due in part to its impact on the innate immune system and has numerous effects on cells within the immune system. Vitamin D is also involved in maintaining the proper balance of several minerals in the body. And, it helps to ward off the flu and many viruses and treat them. The latest research links vitamin D deficiency to many disease states. These disease states include cancer, osteoporosis, heart disease, depression, arthritis, and just about every other degenerative disease.

 “Vitamin D reduces depression. In a randomized, double-blind study, People with depression who received vitamin D supplements noticed a marked improvement in their symptoms.” – Journal of Internal Medicine

According to the Nutrition Research Journal, as many as 80% of people are deficient in vitamin D. Inadequate exposure to sunshine, poor eating habits, malabsorption, the VDR genetic mutation, and accelerated catabolism due to certain medications, dark skin pigment color, and too much sunscreen can be to blame. 

A doctor can check vitamin D levels with a simple blood test. Many mainstream doctors will suggest that you are within normal limits if your levels are 20-30ng/mL. However, for optimal health, the Endocrine Society and many functional medicine M.D.s and naturopaths will recommend levels of between 40-70 ng/mL for both children and adults. These doctors will also recommend a more aggressive replenishment program. For example, at age five, my son’s level was 24. The pediatrician recommended 500iu daily of supplementation, while our naturopath recommended 5,000iu daily for six months before retesting. Six months later, his levels were almost normal. 

“Through several mechanisms, vitamin D can reduce risk of infections. Those mechanisms include inducing cathelicidins and defensins that can lower viral replication rates and reducing concentrations of pro-inflammatory cytokines that produce the inflammation that injures the lining of the lungs, leading to pneumonia, as well as increasing concentrations of anti-inflammatory cytokines” – PubMed

How to Increase Your Vitamin D Levels

Get enough sun. Vitamin D3, “the sunshine vitamin,” is the only vitamin your body that is made, with the help of the sun. So be sure to get enough sun exposure to help the body make this essential nutrient. Hold off trying to protect ourselves from the rays of the sun at every turn by slathering sunscreen. Allow yourself to play outside, garden, and enjoy the rays in moderation.

If you must use some sunscreen, avoid chemical sunscreens made with toxic chemicals that cause thyroid dysfunction, endocrine disruption, allergies, organ toxicity, reproductive toxicity, skin cancer, development, brain, and metabolism problems. Shop for natural mineral-zinc-based certified products instead. When exposed to scorching climates or in the sun for extended periods, we use sunscreens by Babyganics, Badger, Babo Botanicals, and Goddess Garden products.

Eat a well-balanced diet, with foods higher in vitamin D. Although it is believed that we only get twenty percent from the foods we eat. Some foods higher in D include cod liver oil, fish, oysters, eggs, and mushrooms. 

Get checked for the VDR mutation. A blood test will determine if you have mutations in the vitamin D receptor. The consequence can be lower vitamin D levels and the inability to absorb vitamin calcium and many other minerals properly. According to a 2020 scientific report, supplementation of vitamin D can help improve VDR gene expression, so more supplementation may be necessary if you have this mutation.

“Something so simple. Vitamin D supplementation could improve the health status of millions and so becomes an elegant solution to many of our health problems today.” – Carol L. Wagner, MD – Medical University of South Carolina

Supplementation 101. Supplementation is often critical if you cannot properly metabolize or absorb enough vitamin D or not get enough sunshine. In areas with long winters and specific populations of people with darker skin color, supplementation may be even more critical. There are many supplements on the market. However, many tablet forms are not as bioavailable and harder to absorb. Therefore, it has been recommended that liquid forms are better. In addition, liquid D is often suspended in olive oil, which helps the vitamins to absorb more easily since it is fat soluble. One of my favorite brands is by Seeking Health. It does not contain any impurities or allergy-inducing ingredients. 

Final Thoughts

Boosting the immune system naturally works on your body’s innate wisdom. It supports the body to operate like a well-oiled machine, protects it from unwanted pathogens and disease, and helps ensure a healthy body and mind.

To receive more info on how you and your family can overcome ADHD, apraxia, anxiety, and more without medication SIGN UP HERE or purchase my book Healing without Hurting.

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Our new course is called 'Overcoming Bias & Improving Critical Thinking.' This 5 week course is instructed by Dr. Madhava Setty & Joe Martino

If you have been wanting to build your self awareness, improve your.critical thinking, become more heart centered and be more aware of bias, this is the perfect course!

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Most Diabetic, Heart Disease & Alzheimer’s Deaths Categorized As “Covid” Deaths (UK)

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CE Staff Writer 10 minute read

In Brief

  • The Facts:

    According to professor of evidence based medicine at Oxford Dr. Carl Heneghan , who is also an emergency GP, most diabetic, heart disease & alzheimer's deaths were categorized as COVID deaths in the United Kingdom.

  • Reflect On:

    How many deaths have actually been a result of COVID? Why is this pandemic surrounded with so much controversy? Why does mainstream media fail at having appropriate conversations about 'controversial' evidence/opinions?

Before you begin...

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 Dr. Carl Heneghan has an interesting view on the pandemic, not only is he a professor of evidence-based medicine at Oxford University, he also works Saturday shifts as an emergency GP. This allows him to see healthcare from both the academic perspective as well as the healthcare experience, more specifically, it allows him to see COVID from both perspectives.

What Happened: In a recent article he wrote for The Spectator, he writes the following,

It’s hard to imagine, let alone measures, the side effects of lockdowns. The risk with the government’s ‘fear’ messaging is that people become so worried about burdening the NHS that they avoid seeking medical help. Or by the time they do so, it can be too late. The big rise in at-home deaths (still ongoing) points to that. You will be familiar with the Covid death toll, updated in the papers every day. But did you know that since the pandemic, we’ve had 28,200 more deaths among diabetics that we’d normally expect? That’s not the kind of figure they show on a graph at No. 10 press conference. For people with heart disease, it’s 17,100. For dementia and Alzheimer’s, it’s 22,800. Most were categorised as Covid deaths: people can die with multiple conditions, so they can fall into more than one of these categories. It’s a complicated picture. But that’s the problem in assessing lockdown. you need to do a balance of risks.

Evidence-based medicine might sound like a tautology — what kind of medicine isn’t based on evidence? I’m afraid that you’d be surprised. Massive decisions are often taken on misleading, low-quality evidence. We see this all the time. In the last pandemic, the swine flu outbreak of 2009, I did some work asking why the government spent £500 million on Tamiflu: then hailed as a wonder drug. In fact, it proved to have a very limited effect. The debate then had many of the same cast of characters as today: Jonathan Van-Tam, Neil Ferguson and others. The big difference this time is the influence of social media, whose viciousness is something to behold. It’s easy to see why academics would self-censor and stay away from the debate, especially if it means challenging a consensus.

This is something that’s been a concern since the beginning of the pandemic. For example, a report published during the first wave in the British Medical Journal  titled Covid-19: “Staggering number” of extra deaths in community is not explained by covid-19″ has suggested that quarantine measures in the United Kingdom, as a result of the new coronavirus, may have already killed more UK seniors than the coronavirus has during the months of April and May.

According to the data, COVID-19, at the time of publication, only accounted for 10,000 of the 30,000 excess deaths that have been recorded in senior care facilities during the height of the pandemic. The article quotes British Health officials stating that these unexplained deaths may have occurred because quarantine measures have prevented seniors from accessing the health care that they need.

Fast forward to more recent research regarding lockdowns, and these concerns have grown. Professor Anna-Mia Ekström and Professor Stefan Swartling Peterson have gone through the data from UNICEF and UNAIDS, and came to the conclusion that at least as many people have died as a result of the restrictions to fight COVID as have died of COVID. You can read more about that here.

These are just a few of many examples. You can read more about the hypothesized “catastrophic” impacts of lockdown, here.

When it comes to what he mentions about academics shying away from debate, especially if their research goes against the grain, we’ve a seen a lot of that too. Here’s a great example you can read about from Sweden regarding zero deaths of school children during the first wave despite no masks mandates or lockdown measures. Jonas F Ludvigsson, a paediatrician at Örebro University Hospital and professor of clinical epidemiology at the Karolinska Institute is quitting his work on COVID-19 because of harassment from people who dislike what he has discovered.

Why This Is Important: Heneghan’s words are something that many people have been concerned about when it comes to the deaths that are attributed to COVID-19. How many of them are actually a result of COVID? The truth seems to be that we don’t really know. But one thing we do know is that total death toll caused by COVID doesn’t seem to be quite accurate.

That being said, we do know that people with comorbidities are more susceptible to illness and death from COVID, and that’s something to keep in mind. For people with underlying health conditions, covid, just like flu or pneumonia, can be fatal.

Ontario (Canada) Public Health has a page on their website titled “How Ontario is responding to COVID-19.” On it, they clearly state that deaths are being marked as COVID deaths and are being included in the COVID death count regardless of whether or not COVID actually contributed to or caused the death. They state the following:

Any case marked as “Fatal” is included in the deaths data. Deaths are included whether or not COVID-19 was determined to be a contributing or underlying cause of death…”

This statement from Ontario Public Health echoes statements made multiple times by Canadian public health agencies and personnel. According to Ontario Ministry Health Senior Communications Advisor Anna Miller:

As a result of how data is recorded by health units into public health information databases, the ministry is not able to accurately separate how many people died directly because of COVID versus those who died with a COVID infection.

In late June 2020, Toronto (Ontario, Canada) Public Health tweeted that:

“Individuals who have died with COVID-19, but not as a result of COVID-19 are included in the case counts for COVID-19 deaths in Toronto.”

It’s not just in Canada where we’ve seen these types of statements being made, it’s all over the world. There are multiple examples from the United States that we’ve covered since the start of the pandemic.

For example, Dr. Ngozi Ezike, Director of the Illinois Department of Public Health stated the following during the first wave of the pandemic:

If you were in hospice and had already been given a few weeks to live and then you were also found to have COVID, that would be counted as a COVID death, despite if you died of a clear alternative cause it’s still listed as a COVID death. So, everyone who is listed as a COVID death that doesn’t mean that was the cause of the death, but they had COVID at the time of death.

Also during the first wave, the Colorado Department of Public Health and Environment had to announce a change to how it tallies coronavirus deaths due to complaints that it inflated the numbers.

As you can see, we’ve struggled to find an accurate way to go about tallying COVID deaths since the start, creating more fear and hysteria around total numbers that are plastered constantly in front of citizens by news stations. That being said, a lot of people who are dying of COVID do have co-morbidities as well. But as the professor says, “it’s a complicated picture” and hard to figure out, and probably something we will never figure out.

There’s been a lot of “fear mongering” by governments and mainstream media, and some believe that lockdowns and masks are simply being used as a psychological tool to keep that fear constant, which in turn makes it easier to control people and make them comply.

Meanwhile, there are a lot of experts in the field who are pointing to the fact that yes, COVID is dangerous, but it does not at all warrant the measures that are being taken, especially when the virus has a 99.95 percent survival rate for people over the age of 70. There are better ways to protect the vulnerable without creating even more chaos that lockdown measures have created, and are creating throughout this pandemic.

That said, it’s also important to note that some calls for lockdown measures are focused on stopping hospitals from becoming overwhelmed. Why do some places with very restrictions see no hospital capacity issues? Why do some places with a lot of restrictions see hospital capacity issues? Why do we also see the opposite for both in some areas? These questions appear to be unanswered still. That being said. Hospitals have always been overwhelmed. This is not a new phenomenon.

The main issue here is not who is right or wrong, it’s the censorship of data, science, and opinions of experts in the field. The censorship that has occurred during this pandemic has been unprecedented.

Science is being suppressed for political and financial gain. COVID-19 has unleashed state corruption on a grand scale, and it is harmful to public health. Politicians and industry are responsible for this opportunistic embezzlement. So too are scientists and health experts. The pandemic has revealed how the medical-political complex can be manipulated in an emergency—a time when it is even more important to safeguard science. –  Dr. Kamran Abbasi, recent executive editor of the prestigious British Medical Journal (source)

This censorship alone has been an excellent catalyst for people to question what we are constantly hearing from mainstream media, government, and political scientists. Any type of information that calls into question the recommendations or the information we are receiving from our government seems to be subjected to this type of censorship. Mainstream media has done a great job at not acknowledging many aspects of this pandemic, like clinically proven treatments other than a vaccine, and therefore the masses are completely unaware of it.

Is this what we would call ethical? When trying to explain this to a friend or family member, the fact that they are not aware of these other pieces of information, because they may be avid mainstream news watchers, has them in disbelief and perhaps even sometimes labelling such assertions as a “conspiracy theory.” This Brings me to my next point.

The Takeaway: As I’ve said in a number of articles before, society is failing to have conversations about “controversial” topics and viewpoints. This is in large part due to the fact that mainstream media does such a poor job at covering these viewpoints let alone acknowledging them. The fact that big media has such a stranglehold over the minds of many is also very concerning, because we are living in a time where independent research may be more useful. There seems to be massive conflicts of interest within mainstream media, and the fact that healthy conversation and debate is being shut down by mainstream media contributes to the fact that we can’t even have normal conversations about controversial topics in our everyday lives.

Why does this happen? Why can’t we see the perspective of another? To be honest, I still sometimes struggle with this. When it comes to COVID, things clearly aren’t as black and white as they’re being made out to be, and as I’ve said many times before when things aren’t clear, and when government mandates oppose the will of so many people, it reaches a point where they become authoritarian and overreaching.

In such circumstances I believe governments should simply be making recommendations and explaining why certain actions might be important, and then leave it to the people to decide for themselves what measures they’d like to take, if any. What do you think? One thing is for certain, COVID has been a catalyst for more and more people to question the world we live in, and why we live the way that we do.

To help make sense of what’s happening in our society today, we have released a course on overcoming bias and improving critical thinking. It’s an 8 module course and you can learn more about it here.

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Click below to watch a sneak peek of our brand new course!

Our new course is called 'Overcoming Bias & Improving Critical Thinking.' This 5 week course is instructed by Dr. Madhava Setty & Joe Martino

If you have been wanting to build your self awareness, improve your.critical thinking, become more heart centered and be more aware of bias, this is the perfect course!

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Lebanese Hospital Becomes The World’s First To Go 100 Percent Vegan (Food)

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CE Staff Writer 7 minute read

In Brief

  • The Facts:

    A hospital in Lebanon has become the first in the world to adopt a completely vegan menu.

  • Reflect On:

    Are people aware of the physical and emotional torture the majority animals we eat go through? Are people aware that a diet free of animal products can be very beneficial for human health. Are people aware that animal agriculture is destroying Earth?

Before you begin...

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Take a moment and breathe. Place your hand over your chest area, near your heart. Breathe slowly into the area for about a minute, focusing on a sense of ease entering your mind and body. Click here to learn why we suggest this.

At the beginning of March, Hayek Hospital in Beirut, Lebanon became the first hospital in the world to serve 100 percent vegan only meals. Prior to this change, patients had a choice between animal based meals and vegan meals, and included with that was information about the health benefits of choosing plant-based foods versus the dangers of consuming animal products. The hospital made the announcement via their Instagram page, stating that “Our patients will no longer wake up from surgery to be greeted with ham, cheese, milk, and eggs…the very food(s) that may have contributed to their health problems in the first place.”

When the World Health Organization classifies processed meat as a group 1A carcinogenic (causes cancer) same group as tobacco and red meat as group 2A carcinogenic, then serving meat in the hospital is like serving cigarettes in a hospital. When the CDC (Centers for Disease Control and Prevention) declare that 3 out of 4 new or emerging infectious disease comes from animals. When adopting a plant based exclusive diet has been successfully proven not only to stop the evolution of certain diseases but it can also reverse them. We then, have the moral responsibility to act upon and align our beliefs with our actions. Taking the courage to look at the elephant in in the eye.

Their various statements also point to the role that animal agriculture plays in spawning infectious diseases, citing the Centers for Disease Control’s estimate that 3 out of 4 new or emerging infectious diseases come from animals. “We believe it’s well about time to tackle the root cause of diseases and pandemics, not just treat symptoms,” they note.

This was a great statement. The modern day medical industry only seems to be focused on medications, and only medications that can turn a hefty profit, to treat and cure disease instead of addressing root causes. It’s good to see things changing, but a big problem remains. If a plant that grows in abundance, for example, has the potential to cure a disease, will we ever hear about it? Will the medical industry be interested in it? Probably not, but when a drug is made and patented from that plant in a specific way, that’s when we will. This is not to say that modern day medicine is useless, but today now more than ever a big problem exists, and this problem may be killing more people than it’s helping.

Arnold Seymour Relman (1923-2014), a Harvard professor of medicine and also a former Editor-in-Chief of NEMJ, was frustrated that “the medical profession is being bought by the pharmaceutical industry, not only in terms of the practice of medicine, but also in terms of teaching and research. The academic institutions of this country are allowing themselves to be the paid agents of the pharmaceutical industry. I think it’s disgraceful.” (source)

According to Forks Over Knives,

While Hayek is the first hospital to completely purge animal products from its menu, a number of hospitals have begun offering more plant-based options in recent years. Both New York and California have enacted laws requiring hospitals to offer a plant-based option with every meal. In 2018 NYC Health + Hospitals/Bellevue launched the Plant-Based Lifestyle Medicine Program to help patients transition to a whole-food, plant-based lifestyle.

The American Medical Association passed a resolution in 2017 calling on U.S. hospitals to provide healthful plant-based meals to promote better health in patients, staff, and visitors. The American College of Cardiology has issued similar recommendations.

In my opinion, “veganism is a very fine form of nutrition” (Dr. Ellsworth Wareham, heart surgeon), and as mentioned above, there is plenty of science to back up that statement.  I’ve written about it many times before from a health perspective.

Here’s an article that goes into more detail and science if you’re interested, it also addresses history, and how our teeth and guts are designed and more. Here’s another one regarding a study that found a strong association between eating animal protein and a premature death from all causes, including multiple cancers and type 2 diabetes.

The studies cited in that article note that meat eating is strongly associated with up to a 75 percent increased chance of early mortality, and that protein from animals may cause harm, while protein from plants may help reverse disease and have a protective effect.

There are hundreds of these studies, and the ones I cite are just a few examples.

This is obviously a very controversial topic in the eyes of many, and it’s not hard at all to find conflicting information on the subject. I am no doubt bias in my beliefs and opinions here.

One thing is for certain, the way we treat animals on this planet is extremely heartbreaking and unnecessary. Animals are separated from their families, raised for slaughter and are kept in torturous conditions on a daily basis. It’s truly unbelievable and horrific. It’s the biggest genocide and example of both physical and emotional torture the world has ever seen. I don’t think anybody can witness what really goes on in most slaughterhouses can come out not being impacted.

On top of this, animal agriculture is one of, if not the greatest contributer to environmental degradation and pollution on our planet. Animal agriculture is actually the leading cause of deforestation. Every single day, close to 100 plant/animal/insect species are lost because of this practice.

Final Thoughts: At the end of the day it seems that, from a health perspective, processed meats, and other meats are no doubt harmful to human health. People can make the argument that other animal products may not be and that we are meant to consume them. People can also make the complete opposite argument. One thing that can’t be argued is, again, the torture, physical and emotional abuse that comprise the source of where animal products come from for the majority of people who eat them.

There is a big split, as with many other topics, amongst people on this issue. There are even vegan influencers who are creating splits within the ‘vegan community’ itself, which is unfortunate. I personally believe that, from a health perspective, animal products are not at all required for anybody and are again, overall, harmful to human health.

The more pressing issue, again, is the treatment of our animal brothers and sisters, and how we are constantly using and abusing them. It’s indicative of world that lacks empathy, compassion, understanding and love, as well as our inability to see ourselves in another. This can be seen in many aspects of the current human experience, be it war, human trafficking and more. That being said, it’s great to see human consciousness shifting towards a more compassionate, empathetic type of awareness. This is evident by the “vegan” movement alone, as it’s become quite large over the past few years and will continue to grow. Some of the biggest animal food producers have already gone out of business, and it’s great to see more people in the health community as well recognize that it’s a win for health, a win for environment, and most importantly, a win for the very emotional, intelligent, animals, who are similar to us in so many ways. We have so much to learn from them.

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