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Medical Medium: What Your Brain Really Wants When You Crave Dairy, Caffeine & Junk

Our cravings for all things sweet stem from the organs needing one thing.

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In Brief

  • The Facts:

    When we are craving things like caffeine in the morning our body is really asking for bioavailable glucose or fruit. Fruit is the most natural food a human can eat.

  • Reflect On:

    How often do you use caffeine in the morning to wake you up? Why not try smoothies for a week instead and see what happens?

Last year I stumbled upon the work of a man known as the ‘Medical Medium,’ and my life changed.

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His name is Anthony William, and his information about food and chronic disease is taking the globe by storm.

But there is something unique about Anthony.

He isn’t your average health guru—the one with washboard abs and a Chiclet smile that promises you the moon. He doesn’t have an academic background, and he doesn’t source his information from scientific studies.

If you’re already thinking it’s time to stop reading, have patience, because there is a twist to William’s story that might spark your interest, and if you’re suffering from any disease, disorder, or any uncomfortable mystery symptom that conventional medicine hasn’t been able to help you with, it’s highly likely the Medical Medium will have your answer.

Anthony’s story

Anthony William, the ‘Medical Medium’.

During a family dinner when Anthony was four years old, he heard a voice that identified itself as, “the spirit of the most high.” The spirit told Anthony to announce to the family that his grandmother had lung cancer. In his book, Life Changing Foods, Anthony explains that he didn’t even know what the term ‘cancer’ meant. But with enough coaxing, he relayed the news to his grandmother, and medical testing soon confirmed what he had been told was true.

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Thus began his journey of what was to become a lifelong gift. But as Anthony explains, in his early years he never saw it as a gift. He writes in his book that he wanted to be a kid like all of his friends, yet no matter where he turned, spirit would not let up. The spirit Anthony communicated with was always in his ear, filling him in on the health status of everyone around him.

He had to learn how to do visual scans of people, he says, like supercharged MRI scans that reveal blockages, infections, trouble areas, past problems, and even soul fractures. This, Anthony explains, means he always zeros in on suffering.

When eventually he accepted his duty, he came to the stark realization that suffering was far more rampant than what we even see on the news. “There is a hidden epidemic of people dealing with extreme fatigue, brain fog, pain, dizziness, and more, and they don’t know why,” he writes in Life Changing Foods. 

“There are also people who get dire diagnoses and lose all hope in life. Far too often, those who are ill go on suffering for years without answers…my job is to tell the truth, to give people the answers medical science hasn’t discovered yet.”

As he explains, his books don’t contain “citations or mentions of scientific studies.” All of his information is relayed directly from a higher source of knowledge, a source of the purest compassion for human suffering.

Medical science is missing the answers we seek

Modern medicine is failing hundreds of millions of people by labeling their suffering as a ‘mystery illness’. Does the Medical Medium have the answers we are seeking?

Anthony isn’t the first to say that modern medicine is in shambles.

“What happens if you type, ‘what causes Alzheimer’s disease?’ into the web?” he says. “You’ll get a virtual smorgasbord of hits. Some sites will say it’s unknown, others will list possible causes and risk factors, and a few will offer management tools. None will redirect you to the right results for alternate questions like, ‘why are we losing our loved ones to this ruthless disease?'”

William states that he means no disrespect to science or the countless healthcare professionals who fight every day for their patients. “I have nothing but deep admiration of the practice of medicine and other healing arts. I’m all for science. Spirit simply wants me to make you aware that something’s missing in what science has discovered so far.”

He says that the 200 million people in America who are sick with mystery symptoms are evidence of this.

“The mother who is in bed without any answers, too fatigued to look after her children, and at her wit’s end wondering how to get better…ask her if medical science has come up with all the answers yet.”

And the truth is, he says, that on top of the stress and nonstop pace of life today, we’re up against a pernicious set of pollutants and pathogens that he calls the ‘Unforgiving Four’. And those are: radiation, toxic heavy metals, viruses, and DDT. 

William says that Spirit is our security team, and it is his responsibility to share the advanced information that will help us safeguard ourselves, our children, and our children’s children.

“These are lessons of a new era, secrets that should never have been secrets. It’s time to tap into the wisdom that should have been yours all along.”

Food is the new frontier

Anthony William’s book, ‘Life Changing Foods,’ is a simple yet powerful resource for healing chronic illness and learning the incredible power of fruits, vegetables, spices and herbs, and wild foods.

Anthony states that even though we are constantly bombarded with the toxic Unforgiving Four pollutants on the daily, there is an antidote right before our eyes. He calls them the ‘holy four food groups’. They are: Fruits, vegetables, herbs and spices, and wild foods.

He says these four food groups are the sacred assistance granted to us to make it through life here. “These are the answers for humanity. These are what will save us.”

The answer is that simple.

Bringing more fruits, vegetables, herbs and spices, and wild foods into our lives will heal us beyond our wildest imagination. If we want to stave off illness, says William, we must be proactive and embrace the medicinal power of these life-changing foods.

This isn’t to say we can’t eat other foods, he says, but the more of these foods we incorporate into our lives and the less meat and processed foods we eat, the faster we will heal and transform our health in ways we never thought possible.

Interpreting Cravings

Anthony says that our cravings have their own language, and that we have to learn how to interpret them.

“Our minds and bodies have been conditioned by years of advertisements, misinformation, social eating situations, and less-than-healthy snacks and meals. Usually, cravings have much more to do with what’s going on emotionally at a given point in time than what would be beneficial for us to eat.”

Each food in the holy four group has their own physical, emotional, and spiritual benefit to help soothe the underlying cause of our cravings.

What Sugar Cravings Really Mean & The Need For Caffeine

A yearning for sweets is one of the most common cravings. First thing in the morning, during an afternoon slump, or after upsetting news, we often reach for a pastry filled with cream and sugar, a candy bar, or pizza.

In this case, the craving is communicating something specific biologically: your brain wants sugar. We’re trained to think sugar is bad, but natural, unadulterated sugar from whole plant foods is key for brain function.

Our body relies on the brain and liver maintaining proper reserves of glucose. These glucose reserves provide vital functions such as stabilizing blood sugar levels when you go too long between meals and powering the brain through mental processing and emotional upheaval.

With the amount of emotional stress and neurotoxins causing electrical override in the brain, we need two to three times as much sugar than we would normally need.

The bioavailable glucose and fructose in the holy four foods is the top fuel to help you meet the challenges of the day. These natural sugars should not be feared. They are a travel band of potent phytochemicals that help fight and flush out the Unforgiving Four, he writes in his book.

William states that even our cravings for dairy are sugar cravings; the sugar content in dairy, called lactose, is very high. But dairy is also ridden with fat, and the combination of sugar and fat can ruin our insulin-regulating bodily mechanisms.

“True brain foods like dates, figs, melons, grapes, citrus, raw honey, and smoothies with coconut water will give your body what it’s really asking for when you crave sugar.”

We associate caffeine in the morning with a boost of energy to wake us up and get us on with our day. But what our brain really craves is bioavailable glucose. If you rely on caffeine regularly, Anthony says that replacing it with fresh, juicy fruits will give you exactly what you need to wake up your brain.

Cravings During Detoxing

As we add more produce to our diet, our body begins to rid itself of the pathogens, heavy metals, viral by-products, radiation, and chemicals we’ve accumulated over the years.

Eating more of these foods and less processed foods could trigger very valid feelings of loss as we distance ourselves from unhealthy food choices that glimmer with nostalgia, says William. Going for a gooey date instead of that pizza will reward us in the long term, but not because we need to prove ourself morally.

It’s because when feel a very specific craving for a food we know doesn’t serve us, our cells are releasing old toxins from that very food we once ate. As the toxins release, it can feel like a bubble bursting in our consciousness, releasing any emotions that we were using the food to stuff down when we ate it.

An intense craving during detoxing means our body is finally getting a chance to rid itself of all that old gunk. The last thing we want to do is interrupt that process. If we can find a way to ride the waves of detox cravings, we will find ourselves a renewed person afterwards.

If we give into the craving, we are cutting ourselves off from healing and enlightenment. The emotional, spiritual, and physical aspects of your being are infinitely interconnected, William reminds us.

Rising up from the cravings

Anthony William’s simple whole-food protocol is changing lives around the world.

Planning meals ahead of time, being stocked up on fruits, vegetables and herbs, and keeping healthy snacks with you at all times will be your saving grace moving forward.

As cravings arise, it’s important to ask ourselves, ‘what’s it really saying?’ If there’s an emotional or spiritual need that we can identify, there is a fruit or vegetable that can assist in that specific need. Anthony’s book, Life Changing Foods, is an incredible resource for this, and I would highly recommend having a copy in your home.

It makes for great conversation among friends and family, and it will be the knowledge you use as your protection against the slew of toxins and pollutants we are constantly surrounded by in today’s world. It may even be the very thing that saves a loved one’s life in a time of crisis.

At the very least, Anthony’s information is a reminder of the simplicity of healing, and the hidden powers that fruits and vegetables contain. It re-establishes a relationship with food that for many has been lost or damaged—a relationship that may be the most important piece missing in living a life of health and happiness.

For more information about healing chronic disease, visit Anthony William’s website, Medical Medium

Have you tried any of Anthony’s protocols? Share with us on Facebook!

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Awareness

Cancer is Now the Leading Cause of Death

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In Brief

  • The Facts:

    Cancer has surpassed heart disease as the No. 1 cause of death in high-income countries, highlighting the urgent need to change the way this disease is prevented and treated.

  • Reflect On:

    Rather than being a random result of DNA mutations, it's possible that cancer could have much deeper roots that would be better targeted with natural therapies than toxicity.

This article was written by the Greenmedinfo Research Group, originally published by Greenmedinfo.com. Published here with permission. 

Cancer has dethroned heart disease to earn the nefarious title of leading cause of death in high-income and certain middle-income countries.[i] While heart disease remains the No. 1 cause of death globally among adults aged 35 to 70, in high-income countries, which included Saudi Arabia, United Arab Emirates, Canada and Sweden, cancer caused twice as many deaths as heart disease.[ii]

Some middle-income countries, which included the Philippines, Iran, South Africa, Colombia, China, Brazil, Malaysia, Turkey, Poland, Argentina and Chile, also saw cancer become the leading cause of death.

While the U.S. was not included in the new analysis, research published in 2018 suggested, “the United States is in the midst of an epidemiologic transition in the leading cause of death,” moving from heart disease to cancer.[iii]

That study, too, found that cancer was quickly outpacing heart disease as the top killer, with high-income counties transitioning first. In fact, while only 21% of U.S. counties had cancer as the leading cause of death in 2003, this rose to 41% in 2015.

“The shift to cancer as the leading cause of death was greatest in the highest-income counties,” the researchers explained,[iv] echoing the current study, which also cited “a transition in the predominant causes of deaths in middle-age” in high-income countries.[v]

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“The world is witnessing a new epidemiologic transition among the different categories of noncommunicable diseases, with CVD [cardiovascular disease] no longer the leading cause of death in HIC [high-income countries],” lead author Dr. Gilles Dagenais, professor emeritus, Laval University, Quebec, Canada, said in a statement.[vi]

Why is Cancer a Top Killer?

The study suggested cancer is rising to the top because heart disease is better treated in high-income countries, saving more lives from heart disease and paving the way for cancer deaths to flourish. But perhaps a better question is why cancer continues to kill so many.

Even globally, cancer still comes in as the second leading cause of death behind heart disease, responsible for 26% of deaths worldwide.[vii] In the U.S., Americans have a 1 in 3 risk of developing cancer at some point in their lifetimes, along with a 1 in 5 risk of dying from the disease.[viii]

In early 2019, it was announced that cancer death rates in the U.S. declined 27% since 1991,[ix] a statistic that makes it seem as though we’re winning the “war on cancer.” But most of these declines can be attributed to reductions in smoking — and perhaps a limited measure of increased early detection and treatment — and are not a sign that conventional medicine’s model of surgerychemotherapy and/or radiation to treat cancer is, on the whole, working.

While death rates from certain cancer have declined, others have increased. Overall, cancer deaths in the U.S. in 2016 were similar to those in 1930[x] — despite all the “advances” in detection and treatment.

Changing the Way We Think About Cancer

It’s becoming increasingly clear that in order to conquer cancer, it’s necessary to change the way we think about it. Cancer is found in virtually all animals, suggesting it has evolutionary significance.[xi] It’s possible that cancer is an ancient survival program unmasked — even a process the body undergoes in order to survive nutrient deprivation and exposure to toxins.

Rather than being the result of an accumulation of DNA mutations that create rogue cells that multiply out of control, cancer could be cells that have flipped an epigenetic switch into survival mode in the form of a tumor. In the journal Physical Biology, researchers theorized:[xii]

“[C]ancer is an atavistic [primitive] condition that occurs when genetic or epigenetic malfunction unlocks an ancient ‘toolkit’ of pre-existing adaptations, re-establishing the dominance of an earlier layer of genes that controlled loose-knit colonies of only partially differentiated cells, similar to tumors.”

If this is true, it makes sense that conventional cancer treatments aimed to poison or “kill” the cancerous cells may only make the problem worse by creating an even more toxic environment, which could trigger the cancer to reach back into its “ancient toolkit” to find additional means of survival.

This explanation may be overly simplistic, as there are many factors that contribute to cancer, but there is evidence to suggest that natural substances and therapies that support the body’s overall health can be useful in the fight against cancer.

Nearly 1,000 Natural Substances Have Anti-Cancer Potential

GreenMedInfo has a database of 986 substances that have been researched as potential cancer prevention and treatment strategies. There are undoubtedly many more out there that have yet to be discovered. At the top of the list is curcumin, the active ingredient in the curry spice turmeric, which targets cancer stem cells while leaving normal stem cells unharmed.[xiii]

Another top contender is vitamin D, which you can get for free from adequate sun exposure. Higher vitamin D levels are not only known to lower your cancer risk but also to improve outcomes if you’ve already been diagnosed.[xiv] Fiberresveratrolsulforaphane and vitamin E — all substances you can get from your diet — also show anti-cancer promise, as does coffee, perhaps because it improves the body’s ability to efficiently repair DNA damage.[xv]

So if there was one silver lining to the news that cancer is now the leading cause of death in some countries, it would be that it’s a condition that has many promising natural avenues for prevention and treatment. Current conventional cancer treatments are failing, but that doesn’t mean cancer is unstoppable — it means it’s time to broaden our research into and usage of traditional therapies.

Many natural substances, like noni leaf,[xvi] have even been shown to work better than chemotherapy, highlighting why, if we’re going to win the war against cancer, we’re going to need to do it with nature on our side.

For more on how to naturally fight Cancer, visit the GreenMedInfo database on the subject.

Originally published: 2019-09-14

Article Updated: 2019-11-05

References

[i] The Lancet September 3, 2019

[ii] CNN September 3, 2019

[iii] Annals of Internal Medicine December 18, 2018

[iv] Annals of Internal Medicine December 18, 2018

[v] The Lancet September 3, 2019

[vi] Medscape September 3, 2019

[vii] Medscape September 3, 2019

[viii] American Cancer Society, Lifetime Risk of Developing or Dying From Cancer

[ix] CA: A Cancer Journal for Clinicians January 8, 2019

[x] CA: A Cancer Journal for Clinicians January 8, 2019

[xi] Front. Oncol., 10 January 2019

[xii] Physical Biology February 7, 2011

[xiii] Anticancer Res. 2015 Feb ;35(2):599-614.

[xiv] Br J Cancer. 2017 Mar 16. Epub 2017 Mar 16.

[xv] J Nutrigenet Nutrigenomics. 2015 ;8(4-6):174-84.

[xvi] Mol Cell Biochem. 2016 Apr 22. Epub 2016 Apr 22.


For more info from Greenmedinfo, you can join their newsletter by clicking here.

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Awareness

Man Fasts For 382 Days Straight & Loses 276 Pounds

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In Brief

  • The Facts:

    Angus Barbieri, a man who, in June of 1965, began a fast under medical supervision for exactly 382 days. He remained completely healthy for the duration of the fast.

  • Reflect On:

    Today, it's firmly established in scientific literature that fasting can have tremendous benefits, if done correctly. It can also be used to treat a variety of diseases. Perhaps it's not emphasized because you can't make money off of not eating?

A study published in the Post Graduate Medical Journal in 1972 brought more attention to a gentleman by the name of Angus Barbieri, a man who, in June of 1965, began a fast under medical supervision for exactly 382 days and, at the time the study was published, had since maintained his ordinary weight. In his case, “prolonged fasting had no ill effects.” Barbieri’s weight decreased from 456 to 180 pounds during the fast.

This isn’t the only example that’s available in the literature, it’s similar to an earlier patient prior to Barbieri who reduced his weight from 432 to 235 pounds during 350 days of intermittent fasting (Stewart, Fleming & Robertson, 1966). Researchers have also fasted patients for 256 days (Collison, 1967, 1971), 249 and 236 days (Thomson et al., 1966) as well as  210 days (Garnett et al., 1969; Runcie & Thomson, 1970), all of which are cited in the 1972 study.

Since the publication of this time, there are many documented examples of prolonged fasting done by highly obese people. Here’s one recent example of a man who fasted for 50 straight days, while being medically supervised and tested the whole time.

When you fast, your body switches from burning glucose, to burning fat. Fasting lowers insulin levels which allows the body to access its fat stores for energy. When you eat, food is converted into glucose and that’s what we usually burn. This is why fasting has become a therapeutic intervention for many people with type two diabetes, and more doctors, like Dr. Jason Fung, a Toronto Based nephrologist, are having great success with utilizing fasting as an appropriate and necessary health intervention. Fung has many great articles regarding the science of fasting, you can access them here if you’re interested in learning more. This article references some of the leading scientists in the field so you can learn more by looking them up as well.

The graph below depicts what happens to your protein while fasting. Interesting isn’t it? People often believe that if you fast, you will experience a tremendous amount of muscle loss during fasting, but that’s simply not true. This graph is from Kevin Hall, from the NIH in the book “Comparative Physiology of Fasting, Starvation, and Food Limitation.”

“It seems that there are always concerns about loss of muscle mass during fasting. I never get away from this question. No matter how many times I answer it, somebody always asks, “Doesn’t fasting burn your muscle?” Let me say straight up, NO.”  – source Dr. Jason Fung

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But what about Angus Barbieri? Obviously we’re not saying long term fasts for this long are healthy, obviously for many people they will probably be unhealthy and unsafe unless medically supervised. In  the 1972 study doctors measured a number of concentrations within the body. For example, plasma potassium concentrations over the first four months decreased systematically. As a result, they provided a very small daily dose that increased his potassium level. After another 10 weeks, no potassium was given, and from there on in until the end of the fast, plasma potassium levels remained normal. Cholesterol concentrations also remained around 230 mg/ 100 ml until 300 days of fasting, but increased to 370 mg/100 ml during refeeding.

Plasma magnesium levels decreased over the first few weeks of the fast but then went up and stabilized. This is interesting to note as there is nothing going into the body, yet levels still stabilized after the initial decrease.

Normal plasma magnesium concentrations, despite magnesium ‘depletion’ in muscle tissue, have been described (Drenick et al., 1969) during short-term fasting (1-3 months). The only other relevant report is a remark (Runcie & Thomson, 1970) that one patient who fasted 71 days had a normal plasma magnesium level of 2-2 mEq/l at the time when she developed latent tetany. The decrease in the plasma magnesium concentration of our patient was systematic and persistent.

Furthermore:

The excretion of sodium, potassium, calcium and inorganic phosphate decreased to low levels throughout the first 100 days, but thereafter the excretion of all four urinary constituents, as well as of magnesium, began to increase. During the subsequent 200 days sodium excretion, previously between 2 and 20 mEq daily, reached over 80 mEq/24 hr, potassium excretion increased to 30-40 mEq daily and calcium excretion increased from 10-30 mg/24 hr to 250- 280 mg/24 hr. Magnesium excretion (which was not measured during the first 100 days) reached 10 mEq/ 24 hr between Days 200-300. Phosphate excretion, which had decreased to under 200 mg/24 hr, also increased to around 800 mg/24 hr, even exceeding 1000 mg/24 hr on occasion. Peak excretions of all these constituents were seen around Day 300, after which there was a marginal decrease, but excretion remained high.

Obviously, this is an extreme fast and such fasts have only been tested on people of tremendous obesity, and it shows that people with a high body fat percentage have the ability to fast longer simply because their body has more stores to pull from.

The study concluded in 1972 that:

We have found, like Munro and colleagues (1970), that prolonged supervised therapeutic starvation of the obese patient can be a safe therapy, which is also effective if the ideal weight is reached. There is, however, likely to be occasionally a risk in some individuals, attributable to failures in different aspects of the adaptative response to fasting. Until the characteristics of these variations in response are identified, and shown to be capable of detection in their prodromal stages, extended starvation therapy must be used cautiously. In our view, unless unusual hypokalaemia is seen, potassium supplements are not mandatory. Xanthine oxidase inhibitors (or uricosuric agents) are not always necessary and could even be potentially harmful (British Medical Journal, 1971) perhaps particularly in the long-term fasting situation.

It’s almost 2020, and the literature, studies and research that’s been published since 1972 is vast. We’ve learned a lot more about it and if done correctly it can be extremely beneficial. Shot term fasting  presents minimal to no health risks, and so does long term fasting that lasts more than 24 hours, that is unless a person already has an underlying condition. That being said, it’s not easy to start. Most people are used to eating three meals plus snacks every single day, therefore they are never adapted to burning their fat stores, something that appears the human body was meant to do.

“Why is it that the normal diet is three meals a day plus snacks? It isn’t that it’s the healthiest eating pattern, now that’s my opinion but I think there is a lot of evidence to support that. There are a lot of pressures to have that eating pattern, there’s a lot of money involved. The food industry — are they going to make money from skipping breakfast like I did today? No, they’re going to lose money. If people fast, the food industry loses money. What about the pharmaceutical industries? What if people do some intermittent fasting, exercise periodically and are very healthy, is the pharmaceutical industry going to make any money on healthy people?” – Mark Mattson (source)

Fasting has also been shown to be effective as a therapeutic intervention for cancer. Fasting protects healthy cells while ‘starving’ cancer cells, it’s now being used as an intervention that’s being combined with chemotherapy. Fasting has also been shown to greatly reduce the risk of age related diseases like Parkinson’s Disease, and Alzheimer’s disease. Mark Mattson, one of the foremost researchers of the cellular and molecular mechanisms underlying multiple neurodegenerative disorders has shown through his work that fasting can have a tremendous effect on the brain, and can even reverse the symptoms of multiple neurodegenerative disorders. You can watch his interesting TED talk here.  Scientists have also discovered strong evidence that fasting is a natural intervention for triggering stem cell-based regeneration of an entire organ or system.

Fasting has actually long been known to have an effect on the brain. Children who suffer from epileptic seizures have fewer of them when placed on caloric restriction or fasts. It is believed that fasting helps kick-start protective measures that help counteract the overexcited signals that epileptic brains often exhibit.  (source)

The list goes on and is quite long. At the end of the day if you do your research, fasting, under proper medical supervision, can have tremendous health benefits that go far beyond what’s mentioned in the paragraph above. Every single study that has looked at fasting as a therapeutic intervention for several diseases has shown nothing but positive benefits. Even studies conducted regarding caloric restriction, something completely different than fasting, have shown promising results in all animal models.

According to a review of fasting literature conducted in 2003, “Calorie restriction (CR) extends life span and retards age-related chronic diseases in a variety of species, including rats, mice, fish, flies, worms, and yeast. The mechanism or mechanisms through which this occurs are unclear.” Since this study was published, a great amount of research has been conducted from many researchers, and the mechanisms are being discovered and have become more clear. If you want to further your research, apart from the names listed above, Dr. Valter Longo and his research is another great place to start.

The body has a tremendous amount of storage, and it hangs on to what it needs during a fast, and uses up ‘bad’ things, repairs damaged cells, and more. When you fast and deplete all your glycogen, your body is going to start using fat for energy, it’s going to use damaged cells for energy, it’s basically going to use all of the bad things first, before it gets to the good thing…Your body will not burn protein, as protein is not a fuel source while fasting.

I bring this up because it’s interesting to see what the body loses and hangs on to during a fast.

The Takeaway

The truth about fasting is that it’s not dangerous at all. Intermittent fasting and short term fasting can be done by just about anybody. From what we’ve seen with regards to prolonged fasting, it’s also not very dangerous when it comes to obese people doing it under medically supervised conditions. Theoretically, based on the science alone, any relatively healthy human being should be able to do a prolonged fast without any harmful consequences.

Obviously, prolonged fasts that are not medically supervised can be very detrimental. We are obviously not recommending this and you must do a lot of research and talk to your doctor if you’re interested in fasting, before trying it. For starters, a little bit of intermittent fasting here and there is a no brainer, and not dangerous at all if you have no underlying health conditions, but everybody’s body is different.

Fasting is making a lot of noise, and has been making a lot of noise within the health community, but it’s still not appropriately taught and used by the mainstream medical industry. Why is this so? The answer is simple, you can’t make money off of fasting.

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Alternative News

Thousands Gather To Mark The 33rd Anniversary of the National Childhood Vaccine Injury Act

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Government’s gift to Pharma of liability-free vaccines puts children’s health at risk states Children’s Health Defense (CHD) Chairman, Robert F. Kennedy, Jr.

Washington, DC – Thousands of advocates for children’s health will gather Thursday at the Vaccine Injury Epidemic (VIE) Event on the National Mall to mark the 33rd anniversary of National Childhood Vaccine Injury Act (NCVIA). The rally on Nov. 14th will spotlight the devastating impact NCVIA has had upon the state of children’s health. While children continue to be injured by vaccines daily, vaccine makers cannot be held accountable, thereby eliminating incentive for vaccine safety.

In his remarks, RFK, Jr. will address the ramifications of NCVIA and honor those whose lives have been impacted by vaccine injury and death. “It’s time to call out Congress, the CDC, and drug companies for allowing industry profits to trump children’s health,” said Kennedy. “There is no crisis more urgent than the epidemics of chronic health conditions among our nation’s children.”

Following NCVIA’s passage creating the National Vaccine Injury Compensation Program (NVICP), the childhood vaccine market sparked a gold rush for Pharma as more vaccines for routine childhood illnesses were developed. Coterminous with the burgeoning vaccine schedule, chronic health conditions in children rose from 12% to 54%. As vaccine industry profits grew to $50 billion annually, so did diagnoses of asthmaautismADHDallergiesanxietydepressiondiabetesobsessive-compulsive disorder and auto-immune diseases.  Here are the facts:

  • An HHS-funded study found only 1% of vaccine injuries are reported.
  • Despite NVICP’s high burden of proof and two out of three claims dismissed, over $4.2 billion has been paid for claims of vaccine injury or death.
  • The vaccine-injured find NVICP to be a years-long, litigious program with no jury, discovery and precedent. While medical bills mount, the injured are up against DOJ lawyers and HHS “Special Masters” that act as judges.
  • The Department of Justice and the NVICP are accused of fraud and obstruction of justice in the Autism Omnibus Proceeding.
  • The Institute of Medicine reports that the vaccine schedule as recommended has never been studied for long-term health effects despite independent research suggesting that unvaccinated children are healthier.
  • Modern medicine acknowledges that not everyone responds the same to vaccination and the “one size fits all” vaccine policy is not science based.

Children’s Health Defense’s created these six steps to vaccine safety. RFK, Jr. interviews are available upon request.

Sign up for free news and updates from Robert F. Kennedy, Jr. and the Children’s Health Defense. CHD is planning many strategies, including legal, in an effort to defend the health of our children and obtain justice for those already injured. Your support is essential to CHD’s successful mission.

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