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The Zoroastrian Texts of Ancient Persia & What They Reveal About Advanced Ancient Civilizations

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Graham Hancock investigates the mysterious religious texts of the Zoroastrians of ancient Persia and the ‘underground cities’ of neighbouring Turkey. Both, he argues, are far older than is presently taught and date back to cataclysmic events near the end of the last Ice Age that destroyed, and all but wiped from human memory, an advanced civilization of prehistory. Below is an excerpt form his work, which you can find HERE. ( A link to his new book, “Magicians of the Gods”)

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You can also check out our extended interview with him here.

Exactly how old Zoroastrianism is has not yet been satisfactorily established by scholars, since even the lifetime of its prophet Zarathustra (better known as Zoroaster) is uncertain. Indeed, as Columbia University’s authoritative Encyclopedia Iranica admits: ‘Controversy over Zarathustra’s date has been an embarrassment of long standing to Zoroastrian studies.’[i]

The Greek historians were amongst the first to address themselves to the matter. Plutarch, for example, tells us that Zoroaster ‘lived 5,000 years before the Trojan War’[ii] (itself a matter of uncertain historicity but generally put at around 1300 BC, thus 5,000 plus 1,300 = 6300 BC). A similar chronology is given by Diogenes Laertius, who relates that Zoroaster lived ‘6,000 years before Xerxes’ Greek campaign’[iii] (i.e. around 6480 BC). More recent scholars have proposed dates as far apart as 1750 BC and ‘258 years before Alexander’[iv] (i.e. around 588 BC). Whatever the truth of the matter, it is agreed that Zoroaster himself borrowed from much earlier traditions and that Zoroastrianism, therefore, like many other religions, has roots that extend very far back into prehistory.

In the Zoroastrian scriptures known as the Zend Avesta certain verses in particular are recognized as drawing on these very ancient oral traditions.[v] The verses speak of a primordial father figure called Yima, the first man, the first king, and the founder of civilization, and appear in the opening section of the Zend Avesta, known as the Vendidad. There we read how the god Ahura Mazda created the first land, ‘Airyana Vaejo, by the good river Daitya,’[vi] as a paradise on earth and how ‘the fair Yima, the great shepherd… was the first mortal’ with whom Ahura Mazda chose to converse, instructing him to become a preacher.[vii] Yima refused, at which the god said:

Since thou wantest not to be the preacher and the bearer of my law, then make my world thrive, make my world increase; undertake thou to nourish, to rule and to watch over my world.[viii]

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To this Yima agreed, at which the god presented him with a golden ring and a poniard – a long, tapered thrusting knife – inlaid with gold. Significantly, for we will see in Chapter Seventeen there are close parallels to this story as far away as the Andes mountains of South America, Yima then:

‘pressed the earth with the golden ring and bored it with the poniard.’[ix]

By this act, we learn he ‘made the earth grow larger by one third than it was before,’ a feat that over the course of thousands of years he repeated twice more – in the process eventually doubling the land area available for ‘the flocks and herds with men and dogs and birds,’ who gathered unto him ‘at his will and wish, as many as he wished.’[x]

Anatomically modern humans like ourselves have existed, so far as we know, for a little less than two hundred thousand years (the earliest anatomically modern human skeleton acknowledged by science is from Ethiopia and dates to 196,000 years ago).[xi] Within this timespan there has only been one period when those parts of the earth that are useful to humans increased dramatically in size, and that was during the last Ice Age, between 100,000 and 11,600 years ago. Indeed, previously submerged lands totalling 27 million square kilometres – equivalent to the area of Europe and China added together – were exposed by lowered sea-levels at the last glacial maximum 21,000 years ago. While it is probably far-fetched to suppose that it is this very real increase of useful land that is referred to in the Yima story, or that it has anything to do with the golden age that Yima’s benign rule supposedly achieved in Airyana Vaejo,[xii] it is interesting to note what happened next.

After another immense span of time, we read, Yima was summoned to ‘a meeting place by the good river Daitya’ where the god Ahura Mazda appeared to him bearing an ominous warning of sudden and catastrophic climate change:

O fair Yima, upon the material world the fatal winters are going to fall, that shall bring the fierce, foul frost; upon the material world the fatal winters are going to fall that shall make snowflakes fall thick, even on the highest tops of mountains…

Therefore make thee a Vara [a hypogeum, or underground enclosure] long as a riding ground on every side of the square, and thither bring the seeds of sheep and oxen, of men, of dogs, of birds, and of red blazing fires… Thither thou shalt bring the seeds of men and women of the greatest, best and finest kinds on this earth; thither shalt thou bring the seeds of every kind of cattle, of the greatest, best and finest kinds on this earth. Thither shalt thou bring the seeds of every kind of tree, of the greatest, best and finest kinds on this earth; thither shalt thou bring the seeds of every kind of fruit, the fullest of food and sweetest of odour. All those seeds shalt thou bring, two of every kind, to be kept inexhaustible there, so long as those men shall stay in the Vara. There shall be no humpbacked, none bulged forward there; no impotent, no lunatic… no leprous.[xiii]

So… you get the idea? This underground hideaway was to serve as a refuge from a terrible winter that was about to seize Airyana Vaejo – a winter not of a single season but of a millennium, at the onset of which, as the Bundahish, another Zoroastrian text, informs us:

the evil spirit… sprang like a snake out of the sky down to the earth… He rushed in at noon, and thereby the sky was as shattered and frightened by him as a sheep by a wolf. He came onto the water which was arranged below the earth, and then the middle of this earth was pierced and entered by him… He rushed out upon the whole creation and he made the world quite as injured and dark at midday as though it were dark night.[xiv]

Studying these accounts I couldn’t help but be reminded of the two millennia of gentle global warming that began about 15,000 years ago in the closing millennia of the last Ice Age – a sustained, balmy period of warm, fine weather – before the sudden lethal onset 12,800 years ago of a period of dramatic climate instability that geologists call ‘the Younger Dryas.’ This epoch has long been recognized as mysterious and tumultuous and it is only in the last decade that scientists have been able to pinpoint its cause. To cut a long story short, what the science indicates is that 12,800 years ago a comet travelling on an orbit that took it through the inner solar system broke up into multiple fragments, and that many of these fragments, some more than a mile (2.4 kilometers) in diameter, hit the earth with globally cataclysmic effects. An area of more than 50 million square kilometers, stretching from North America in the west to Syria in the east, was affected and a vast cloud of dust was thrown into the upper atmosphere that enshrouded the earth, preventing the sun’s rays from reaching the surface and thus initiating Younger Dryas.

At that point, 12,800 years ago, the earth had been emerging from the Ice Age for roughly 10,000 years, global temperatures were rising steadily, and the ice caps were melting. Then came the comet impacts, bringing a sudden catastrophic return to colder conditions – even colder than at the peak of the Ice Age 21,000 years ago. This short, sharp deep freeze lasted for 1,200 years until 11,600 years ago when the warming trend resumed, global temperatures shot up again, and the remaining ice caps melted very suddenly, dumping all the water they contained into the oceans.

When the Zoroastrian texts speak of a ‘fierce, foul frost’ and of ‘a fatal winter,’ is it possible that they are describing conditions during the Younger Dryas? The texts attribute the shocking change of climate to a supernatural agency – Angra Mainyu, the demon of darkness, destruction, wickedness, and chaos who stands in opposition to and seeks to undermine and undo all the works of Ahura Mazda, the God of Light. Zoroastrianism is a profoundly dualistic religion in which human beings and the choices we make for good or evil are seen as the objects of an eternal competition, or contest, between the opposed forces of darkness and light. And in this contest the darkness sometimes wins. Thus the Vendidad reminds us that although Airyana Vaejo was ‘the first of the good lands and countries’ created by Ahura Mazda, it could not resist the evil one:

Thereupon came Angra Mainyu, who is all death, and he counter-created by his witchcraft the serpent in the river, and winter, a work of the demons… [Now] there are ten winter months there, two summer months, and these are cold for the waters, cold for the earth, cold for the trees. Winter falls there, with the worst of its plagues.[xv]

In other translations the phrase ‘the serpent in the river, and winter’ is given as ‘a great serpent and Winter’ and, alternatively, as ‘a mighty serpent and snow.’[xvi]

Again… you get the idea. The metaphor that is being repeatedly driven home here is that of the mighty serpent who springs from the sky down to the earth, who penetrates the earth, and who brings a prolonged winter upon the world so severe that it is ‘dark’ (‘most turbid, opaque’ according to some translations[xvii]) at midday, and even the fleeting summer months are too cold for human life. Once again, the whole scenario seems very accurately to describe the terrible conditions that would have afflicted the world after the Younger Dryas comet spread its trail of destruction across 50 million square kilometers, brought on ‘a vehement destroying frost’ and threw such quantities of dust into the upper atmosphere, together with smoke from the continent-wide wildfires sparked off by airbursts and superheated ejecta, that a turbid, opaque darkness would indeed have filled the skies, reflecting back the sun’s rays and perpetuating something very like a nuclear winter for centuries.

The Zoroastrian texts leave us in no doubt that these conditions posed a deadly threat to the future survival of civilization. It was for this reason that Ahura Mazda came to Yima with his warning and his instruction to build an underground shelter where some remnant of humanity could take refuge, keeping safe the seeds of all animals and plants, until the thousand-year winter had passed and spring returned to the world. Moreover the account reveals very little that seems ‘mythical,’ or that obviously derives from flights religious fancy. Rather the whole thing has about it an atmosphere of hard-headed practical planning that adds a chilling note of veracity.

For example the admonition that deformed, impotent, lunatic, and leprous people should be kept out of the Vara sounds a lot like eugenics, a distasteful policy to be sure, but one that might be implemented if the survival of the human race was at stake and there was limited space available in the refuge. For the same reasons it is not surprising that only the seeds of ‘the greatest, best and finest’ kinds of trees, fruits, and vegetables, those that are ‘fullest of food and sweetest of odour,’ are to be brought to the Vara. Why waste space on anything but the best?

Also, although it is certain that a number of carefully selected people were to be admitted to the Vara, perhaps as caretakers and managers of the project, and as future breeding stock, the emphasis throughout is on seeds – which in the case of human beings would be sperm from the males and eggs from the females. So when we read that the Vara is to be constructed in three subterranean levels, each smaller than the one above, each with its own system of criss-crossing ‘streets,’ it is legitimate to wonder whether some kind of storage system, perhaps with ranks of shelves arranged in cross-crossing aisles, might not really be what is meant here:

In the largest part of the place thou shalt make nine streets, six in the middle part, three in the smallest. To the streets of the largest part thou shalt bring a thousand seeds of men and women; to the streets of the middle part, six hundred; to the streets of the smallest part, three hundred.[xviii]

If it seems fanciful to imagine that we might, in an almost high-tech sense, be looking at the specifications of a seed bank here, then how are we to assess other ‘technological’ aspects of the Vara – for example its lighting system? As well as making a door to the place, and sealing it up with the golden ring already given to him by Ahura Mazda, Yima is also to fashion ‘a window, self-shining within.’[xix] When Yima asks for clarification as to the nature of this ‘self-shining’ window Ahura Mazda tells him cryptically ‘there are uncreated lights and created lights.’ The former are the stars, the moon and the sun, which will not be seen from within the confines of the Vara during the long winter, but the latter are ‘artificial lights’ which ‘shine from below.’[xx]

Yima did as he was instructed and completed the Vara which, thereafter, ‘glowed with its own light.’[xxi] That accomplished, he then:

made waters flow in a bed a mile long; there here he settled birds, by the evergreen banks that bear never-failing food. There he established dwelling places, consisting of a house with a balcony, a courtyard and a gallery…[xxii]

There, too, we are reminded, in accord with the commands of the god,

he brought the seeds of men and women… There he brought the seeds of every kind of tree [and]… every kind of fruit… All those seeds he brought, two of every kind, to be kept inexhaustible there, so long as those men shall stay in the Vara…[xxiii]

Finally, we learn that:

every fortieth year, to every couple two are born, a male and a female. And thus it is for every sort of cattle. And the men in the Vara, which Yima made, live the happiest life.[xxiv]

Interestingly the translator explains, in a footnote drawn from various ancient learned commentaries on the text, that the human inhabitants of the Vara ‘live there for 150 years; some say they never die.’[xxv] Moreover, and particularly intriguing, the births of offspring to every couple do not result from sexual union but ‘from the seeds deposited in the Vara.’[xxvi]

Other hints of a mysterious lost technology connected to Yima include a miraculous cup in which he could see everything that was happening anywhere in the world and a jewelled glass throne (sometimes described as ‘a glass chariot’) that was capable of flight.[xxvii]

Flood & Rain

As well as a climate catastrophe in the form of an overnight reversion to peak Ice Age cold, we also know that the Younger Dryas involved extensive global flooding, as a large fraction of the North American ice cap – directly impacted by at least four of the comet fragments – melted and poured into the world ocean. It is therefore noteworthy that the Zoroastrian texts speak not only of the ‘vehement, destroying frost’ of a global winter but also of a subsequent flood accompanied by heavy precipitation, in which ‘every single drop of rain became as big as a bowl and the water stood the height of a man over the whole of this earth.’[xxviii]

On the other side of the world and much closer to the North American epicentre of the cataclysm, the Popol Vuh, an original document of the ancient Quiche Maya of Guatemala, based on pre-conquest sources, also speaks of a flood and associates it with ‘much hail, black rain and mist, and indescribable cold.’[xxix] It says, in a remarkable echo of the Zoroastrian tradition, that this was a period when ‘it was cloudy and twilight all over the world… The faces of the sun and the moon were covered.’[xxx] Other Maya sources confirm that these strange and terrible phenomena were experienced by mankind ‘in the time of the ancients. The earth darkened… It happened that the sun was still bright and clear. Then, at midday, it got dark…’[xxxi] Sunlight was not seen again ‘until the twenty-sixth year after the flood.’[xxxii]

Returning to the Middle East, the world famous account of the Hebrew patriarch Noah and the great Ark in which he rides out the flood, commands attention. It is obvious that there are many parallels with the story of Yima and his Vara. The Vara, after all, is a means of surviving a terrible and devastating winter which will destroy every living creature by enchaining the earth in a freezing trap of ice and snow. The Ark, likewise, is a means of surviving a terrible and devastating flood which will destroy every living creature by drowning the world in water. In both cases a deity – Ahura Mazda in the case of the Zoroastrian tradition, the God Yahweh in the case of the Hebrew tradition – intervenes to give advance warning to a good and pure man to prepare for the coming cataclysm. In each case the essence of the project is to preserve the seeds, or the breeding pairs, of all life:

And of every living thing of all flesh, two of every sort shalt thou bring into the Ark, to keep them alive with thee; they shall be male and female.

Of fowls after their kind, and of cattle after their kind, of every creeping thing of the earth after his kind, two of every sort shall come unto thee, to keep them alive.[xxxiii]

Easily missed, but noteworthy, is the fact that Noah’s Ark, like Yima’s Vara, is to have a ‘window,’ is to be closed with a ‘door,’ and is to consist of three levels:

A window shalt thou make to the Ark, and in a cubit shalt thou finish it above; and the door of the ark shalt thou set in the side thereof; with lower, second, and third stories shalt thou make it.[xxxiv]

Last but not least, there are hints of a lost lighting technology in Noah’s Ark that parallel the references to the ‘artificial lights’ in the Vara. In the legends of the Jews we read that the whole journey of the Ark, ‘during the year of the flood,’ was conducted in darkness both by day and by night:

‘All the time it lasted, the sun and the moon shed no light…’[xxxv]

However just like ‘self-shining window’ of the Vara:

‘The Ark was illuminated by a precious stone, the light of which was more brilliant by night than by day, so enabling Noah to distinguish between day and night.’[xxxvi] 

Underground Cities

Noah’s Ark, as is well known, is said to have ended its journey on the slopes of Mount Ararat, the symbolic heartland of ancient Armenia but now, as a result of wars in the early twentieth century, located within the modern state of Turkey. Turkey, in turn, shares a border with Iran – ancient Persia – from which the accounts of Yima’s Vara come down to us.

It is therefore intriguing that Turkey’s Cappadocia region has a very large number of ancient underground structures hewn out of solid rock and usually, like the Vara, consisting of multiple levels stacked one above the other. These underground ‘cities,’ as they are known, include the eerie and spectacular site of Derinkuyu, which I was able to visit in 2013. Lying beneath a modern town of the same name, eight of its levels are presently open to the public, although further levels remain closed off below and, astonishingly, a subterranean tunnel several kilometres in length connects it to another similar hypogeum at Kaymakli.

Entering Derinkuyu was like crossing some invisible barrier into an unexpected netherworld. One minute I was standing in bright sunshine; the next, after I had ducked into the cool, dank, dimly-lit system of tunnels and galleries (no self-shining windows now; only low wattage electric light), I felt I had been transported to a realm carved out by mythical dwarves at the dawn of time. In places the tunnels are low and narrow so that one must stoop and walk in single file between walls stained and blackened with ancient smoke and overgrown here and there with green mold. At regular intervals, slid back into deep recesses, I passed hulking megalithic doors, shaped like millstones, 5 to 6 feet (1.5 to 1.8 meters) in diameter and weighing close to half a ton. These were clearly designed to be rolled out to block access. Stairways and steep ramps led down from level to level and, although all the levels were interconnected, the rolling stone doors could be used to isolate them from one another when needed.

Photo by Santha Faiia

Photo by Santha Faiia

Photo by Santha Faiia

Photo by Santha Faiia

graham3

Photo by Santha Faiia

graham4

Photo by Santha Faiia

I noticed a remarkable system of plunging, sheer-sided ventilation shafts connecting the deepest levels with the surface – and doing so to such good effect that the gusts of fresh air were still palpable 80 meters (260 feet) or more beneath the ground. In some places the passageway I was following would debouch into a junction where tunnels branched off in several directions and more stairways led down to even lower levels. And here and there, now to one side of the passageway, now to the other, sometimes accessed by means of holes cut in the wall, sometimes through full-sized doorways, lay small low-ceilinged grottos in which even a few people sitting together would have felt cramped. But sometimes those doors would lead into interconnected networks of chambers and passages and sometimes they would open out suddenly into lofty halls and spacious rooms with barrel-vault ceilings looming high overhead supported on monolithic columns hewn from the living rock.

The whole place, in short, is a complex and cunning labyrinth on an immense scale – a work of astonishing architectural complexity that would be impressive if it had been built above ground but that is utterly breathtaking when one considers that it all had to be mined, chiselled, hammered, cut and gouged out of the volcanic bedrock. Later, studying a plan, I realised that this vast hypogeum, looking in cross-section like a gigantic rabbit warren, lay underfoot wherever one went in the modern town of Derinkyu; streets beneath streets, rooms beneath rooms, a secret antipodal city of unknown antiquity and of unknown purpose but certainly the produce of immense ingenuity, determination, and skill.

And Derinkuyu is just one of two hundred such subterranean complexes, each containing a minimum of two levels (with around forty containing three levels or more) that have been identified in Turkey in the area between Kayseri and Nevsehir.[xxxvii] Moreover, new discoveries are constantly being made. Derinkuyu itself was found in 1963 after builders renovating the cellar of a modern home broke through to an ancient passageway below. And most recently, in 2014, workers preparing the ground for a new housing project at Nevsehir, an hour’s drive north of Derinkuyu, stumbled upon yet another unsuspected hypogeum. Archaeologists were called in and it was quickly realised that this one was bigger than any others so far known. As Hasan Unver, Mayor of Nevsehir, put it, Derinkuyu and Kaymakli are little more than ‘kitchens’ when compared to the newly-explored site. ‘It is not a known underground city,’ added Mehmet Ergun Turan, head of Turkey’s Housing Development Administration. ‘Tunnel passages of seven kilometres are being discussed. Naturally, when the discovery was made, we stopped the construction we were planning to do in the area.’[xxxviii]

Several commentators immediately speculated that the newly discovered site might be ‘5,000 years old,’[xxxix] but there is no basis for this – or really for any date. All we can say for sure is that the earliest surviving historical mention of Turkey’s underground cities is found in the Anabapsis of the Greek historian Xenophon written in the fourth century AD[xl] – so they are older than that.

But the question is, how much older?

There is no objective way to date structures made entirely of rock. What archaeologists look for, therefore, are organic materials that can be carbon dated. To be useful, however, these organic materials must be excavated from locations – under a megalith that has never been moved, for example, or in the original mortar in a joint between two stone blocks – that allow reasonable deductions to be made about the date the associated structural elements were put in place. In many sites, however, there is the possibility that the intrusion of later organic materials will give a falsely young date, and in some – the underground cities of Turkey being a prime example – no reliable dating can be done. This is because the sites were used, reused, and indeed repurposed, many times down the ages by many different peoples, with organic materials being introduced on every occasion, thus making it impossible to draw any inferences about the epoch of their original construction.

The general view of archaeologists is that the underground structures were originally developed in the 7th or 8th centuries BC by an Indo-European people called the Phrygians who lived in Cappadocia at the time. The theory is that the Phrygians began the project by widening and deepening natural caves and tunnels that already existed in the volcanic rock, making use of the spaces they created for storage and possibly as places of refuge from attackers. By Roman times, with the Phrygians long gone, the inhabitants of the area were Greek-speaking Christians who further developed and expanded the underground caverns, rededicating some of the rooms as chapels and leaving inscriptions in Greek, some of which survive to this day. In the Byzantine era, from the eighth to the twelfth centuries AD, the Eastern Roman Empire was locked in wars with newly Islamicised Arabs and the underground cities became places of refuge again – a function they continued to serve during the Mongol invasions of the fourteenth century AD. Later still, Greek Christians used the cities to escape persecution at the hands of Turkish Muslim rulers, and this practise continued into the twentieth century when the structures finally fell into disuse after the truce and population exchange between Greece and Turkey in 1923.[xli]

With such a chequered history it is easy to see why the underground cities cannot be dated using objective archaeological techniques. Moreover the vast effort that went into their excavation out of solid rock, and their sophisticated ventilation systems, speak of powerful long-term motives far beyond the limited and temporary need for shelter from attackers. With this in mind let us consider a scenario in which the Phrygians, favoured for no good reason by archaeologists as the first makers of the cities, were themselves just one of the many later cultures to make use of them. It is perfectly possible that this is the case and, if so, then it is also possible that these extraordinary underground structures might date back to a time long before the Phrygians – perhaps even as far back as the ‘fatal winters’ of the Younger Dryas that set in around 12,800 years ago.

There is no proof of this, of course. Nonetheless Turkish historian and archaeologist Omer Demir, author of Cappadocia: Cradle of History, is of the opinion that Derinkuyu does in fact date back to the Palaeolithic.[xlii] His argument is based partly on the notion that it already existed in Phrygian times,[xliii] partly on stylistic differences between the upper (older) levels and the lower (younger) levels,[xliv] and partly on the fact that marks of the implements used to cut the rock have worn completely away in the upper levels but are still visible in the lower levels:

It is necessary for a long period of time to pass for the chisel marks to disappear. This means that there was quite a time difference between the years of construction of the first stories and the last stories.[xlv]

Demir also suggests that the huge quantities of rock excavated to make the underground city – which are nowhere in evidence in the vicinity today – were dumped into local streams and carried off.[xlvi] In one of these streams, the Sognali, at a distance of 26 kilometers (16 miles) from Derinkuyu, hand-axes, rock-chips, and other Palaeolithic artefacts were found.[xlvii]

The evidence is suggestive at best. I would not want to bet my life or my reputation on it! Nonetheless the scenario that sees Derinkuyu and the other underground cities constructed in the Upper Palaeolithic around 12,800 years ago at the onset of the Younger Dryas has the great merit of no longer leaving us casting about for a motive commensurate with the huge effort involved. We are informed of that motive quite explicitly in the story of Yima. Stated simply the cities are Varas, cut down into the depths of the earth as places of refuge from the horrors of the Younger Dryas which were not limited to the ‘vehement destroying frost’ but – as we know from the cosmic impact spherules and melt-glass found in sediment samples at nearby Abu Hureyra in Syria – also included the terrifying existential threat of bombardment from the skies.

Don’t forget to check out our extended interview with Graham here

REFERENCES

[i] Encyclopaedia Iranica, ‘Zoroaster ii. General Survey’, http://www.iranicaonline.org/articles/zoroaster-ii-general-survey

[ii] Ibid.

[iii] Ibid.

[iv] Ibid.

[v] R.C. Zaehner, The Dawn and Twilight of Zoroastrianism. Weidenfeld and Nicolson, London, 1961, e.g. see page 135: ‘The whole story of Yima’s golden age, his excavation of the Vara, or underground retreat, and his re-emergence to re-people the earth (the last episode occurs only in the Pahlavi books) must belong to a very old stratum of Iranian folklore wholly untouched by the teachings of Zoroaster.’

[vi] J. Darmetester and H.L. Mills, Trans, F. Maz Muller, Ed, The Zend Avesta, Reprint edition by Atlantic Publishers and Distributors, New Delhi, 1990, Part I, p. 5

[vii] Ibid, p. 11

[viii] Ibid.

[ix] Ibid, p. 13

[x] Ibid

[xi] Reported by Frank Brown and John Fleagle in Nature, 17 February, 2005. And see Scientific American, 17 Feb 2005, http://www.scientificamerican.com/article/fossil-reanalysis-pushes/

[xii] A golden age in which ‘fields would bear plenty of grass for cattle: now with floods that stream, with snows that melt, it will seem a happy land in the world…’ J. Darmetester and H.L. Mills, Trans, F. Maz Muller, Ed, The Zend Avesta, op.cit., p.16 See also the following passage from the Yasna, cited in R.C. Zaehner, The Dawn and Twilight of Zoroastrianism, op.cit., pp. 92-93: ‘Kingly Yima, of goodly pastures, the most glorious of all men born on earth, like the sun to behold among men, for during his reign he made beasts and men imperishable, he brought it about that the waters and plants never dried up, and that there should be an inexhaustible stock of food to eat. In the reign of Yima the valiant there was neither heat nor cold, neither old age, nor death, nor disease…’ ‘Yima’s golden reign, in which all men were immortal and enjoyed perpetual youth, lasted a full thusand years.’

[xiii] J. Darmetester and H.L. Mills, Trans, F. Maz Muller, Ed, The Zend Avesta, op.cit., pp 15-18

[xiv] E.W. West Trans, F. Max Muller, Ed., Pahlavi Texts, Part I, Reprint Edition, Atlantic Publishers and Distributors, New Delhi, 1990, p. 17

[xv] J. Darmetester and H.L. Mills, Trans, F. Maz Muller, Ed, The Zend Avesta, op.cit., p. 5

[xvi] Cited in Lokmanya Bal Gangadhar Tilak, The Arctic Home in the Vedas, Reprint edition by Arktos Media, 2011, p. 254

[xvii] E.W. West Trans, F. Max Muller, Ed., Pahlavi Texts, op.cit., p. 17, note 5

[xviii] J. Darmetester and H.L. Mills, Trans, F. Maz Muller, Ed, The Zend Avesta, op.cit., p. 18

[xix] Ibid

[xx] Ibid, p. 20. See also the US (1898) edition of Darmetester’s translation of the Vendidad, reprinted 1995, edited by Joseph H. Peterson, page 14, Note, 87

[xxi] R.C. Zaehner, The Dawn and Twilight of Zoroastrianism, op.cit., p.135

[xxii] J. Darmetester and H.L. Mills, Trans, F. Maz Muller, Ed, The Zend Avesta, op.cit., p. 20

[xxiii] Ibid

[xxiv] Ibid

[xxv] Ibid, note 5

[xxvi] Ibid, note 4

[xxvii] Encyclopaedia Iranica, op.cit. ‘Jamshid i’ (http://www.iranicaonline.org/articles/jamsid-i) and ‘Jamshid ii’ (http://www.iranicaonline.org/articles/jamsid-ii)

[xxviii] E.W. West Trans, F. Max Muller, Ed., Pahlavi Texts, op.cit., p. 26

[xxix] Delia Goetz, Sylvanus G. Morley, Adrian Reconis, Trans., Popol Vuh: The Sacred Book of the Ancient Quiche Maya, University of Oklahoma Press, 1991, p. 178.

[xxx] Ibid, p. 93

[xxxi] John Bierhorst, The Mythology of Mexico and Central America, Quill/William Morrow, New York, 1990, p. 41

[xxxii] J. Eric Thompson, Maya History and Religion, University of Oklahoma Press, 1990, p. 333

[xxxiii] Genesis 6: 19-20

[xxxiv] Genesis 6: 16

[xxxv] Louis Ginzberg, The Legends of the Jews, The Jewish Publication Society of America, Philadelphia, 1988, Vol I, p. 162

[xxxvi] Ibid

[xxxvii] http://en.wikipedia.org/wiki/Derinkuyu_%28underground_city%29

[xxxviii] Hurriyet Daily News, 28 December 2014 (http://www.hurriyetdailynews.com/massive-ancient-underground-city-discovered-in-turkeys-nevsehir-.aspx?PageID=238&NID=76196&NewsCatID=375), The Independent, 31 December 2014 (http://www.independent.co.uk/news/world/middle-east/vast-5000-yearold-underground-city-discovered-in-turkeys-cappadocia-region-9951911.html).

[xxxix] E.g. see report in The Independent 31 December 2014, op.cit.

[xl] Turkey, Lonely Planet, 2013, p. 478

[xli] http://en.wikipedia.org/wiki/Derinkuyu_%28underground_city%29

[xlii] Omer Demir, Cappadocia: Cradle of History, 9th Revised Edition, p. 61

[xliii] For example in Proto-Hittite times up to 2,000 years earlier. See Omer Demir, op.cit., p. 70

[xliv] Ibid, p. 60

[xlv] Ibid, p. 60

[xlvi] Ibid, p. 59

[xlvii] Ibid, p. 61

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Health

Juice Fasts: Hype-Driven Fad or Evidence-Based Health Habit?

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In Brief

  • The Facts:

    This article was originally written and published at Greenmedinfo.com, written by the GreenMedInfo Research Group and posted here with permission.

  • Reflect On:

    Juice fasts, formerly relegated to groups on the fringes of society, are now embraced by mainstream culture. Once only a ritual rite of passage for those embedded in natural medicine circles, juice fasts have now become ubiquitous, marketed by health gurus, infomercials, and integrative medical doctors alike.

Juice fasts, formerly relegated to groups on the fringes of society, are now embraced by mainstream culture. Once only a ritual rite of passage for those embedded in natural medicine circles, juice fasts have now become ubiquitous, marketed by health gurus, infomercials, and integrative medical doctors alike.

Despite an abundance of anecdotal evidence and the testimonies of countless juicing enthusiasts, well-designed controlled studies on the subject have remained scant (1).

Gut Microbiota: The Gateway to Good Health

The gut microbiota, or the one hundred trillion commensal bacteria that inhabit our gastrointestinal tracts, may be the vehicle through which juice fasts elicit their beneficial effects. Not only is a disturbed microbiota implicated in the pathogenesis of obesity and metabolic disorders, but weight reduction has been reported to engender improvements in levels of bacterial species that contribute to inflammatory processes (2). In particular, “Obesity is associated with lower bacterial diversity, phylum and genus-level changes, and altered representation of bacterial genes and metabolic pathways involved in nutrient harvest” (2, p. 394).

One study performed by Remely and colleagues (2015) examined the effects of a traditional diet in an Austrian monastery, comprised of small amounts of soup, cereal, fruit and vegetable juices, and herbal teas (2). This intervention, implemented in obese subjects, significantly increased microbial diversity as well as numbers of Bifidobacteria, Akkermansia, and Faecalibacterium prausnitzii. Mucin-degrading Akkermansia, which have high mucosal adherence and are correlated with a healthy gut microbial community, are depleted in inflammatory disorders such as Crohn’s disease and ulcerative colitis (3, 4).

The researchers also reported that populations of Enterobacteria and Lactobacilli associated with inflammation declined after the intervention (2). The authors concluded, “Our results show that caloric restriction affects the gut microbiota by proliferating mucin-degrading microbial subpopulations,” demonstrating that juice fasts may operate through this mechanism (p. 394). Other models of caloric restriction have similarly yielded decreases in Streptococcacae, which incite mild inflammation, and increases in Lactobacillus species, which competitively inhibit pathogens and produce declines in inflammatory cytokine levels (5).

Polyphenol-Induced Microbiome Changes Favorably Influence Health

Fruits and vegetables represent the richest reservoir of phenolic compounds, which resist absorption in the small intestine and instead are metabolized by the colonic bacteria into compounds which modulate populations of gut flora. Researchers speculate that the microbiota may be a previously under-recognized avenue through which polyphenols promote health, improve metabolic parameters, and mitigate inflammation (6).

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For instance, when rats are given quercetin, a flavonoid found in plant foods such as apples and onions, microbial dysbiosis induced by a high-fat high-sucrose diet is inhibited (7, 8). The rats in this experiment likewise exhibited suppressed growth of bacterial species correlated with diet-induced obesity, such as Erysipelotrichaceae, Eubacterium cylindroides, and Bacillus, alongside an attenuated ratio of Firmicutes to Bacteroidetes (7). Further, when administered in concert, quercetin and trans-resveratrol prevented weight gain in a rodent model, whereas individually, they each improved insulin resistance (7). In isolation, supplementation with trans-resveratrol also modified expression of tight-junction proteins and inflammatory gene profiles, influencing intestinal permeability in ways likely mediated by the microbiota (7).

In another study, mice receiving Concord grape polyphenols with a high-fat diet exhibited improved profiles of glucose tolerance, adiposity, and weight gain, and had enhanced expression of fasting-induced adipocyte factor, which restricts triglyceride storage (6). The mice receiving grape polyphenols similarly displayed reduced levels of inflammatory markers, such as the inflammatory cytokines tumor necrosis factor (TNF)-α and interleukin (IL)-6, the endotoxin released from gram-negative bacteria called lipopolysaccharide (LPS), and inducible nitric oxide synthase (iNOS) (6). In addition, grape polyphenols improved intestinal barrier function by up-regulating the genes for occludin and proglucagon, the former of which is a tight junction architectural protein, and the latter of which is a precursor to proteins that maintain mucosal barrier integrity and promote insulin production (6).

Importantly, grape polyphenols induced dramatic alterations in the community of commensal microbes. This botanical reduced the ratio of Firmicutes and Bacteroidetes, which is significant since an increased ratio of Firmicutes to Bacteroidetes, which is induced by a high-fat, high sugar diet, has been shown to increase host adiposity when transplanted into germ-free mice (9, 10, 11). The grape polyphenols also significantly augmented populations of Akkermansia muciniphila, an obligate anaerobic species which blooms after gastric bypass surgery and promotes weight loss when transplanted into germ-free recipients (11, 12). In addition, cross-sectional studies have underscored that higher levels of A. municiphila appear in lean individuals relative to obese individuals (13). Because A. muciniphila is vulnerable to reactive oxygen species, the free radical scavenging capacity of grape polyphenols can create a more hospitable environment for this species and other obligate anaerobes that benefit health (6).

Likewise, cranberry polyphenols induced similar anti-diabetic effects in mice fed a high-fat, high sucrose (HFHS) diet (14). Administration of cranberry extract improved insulin sensitivity and glucose handling, lowering intestinal, plasma, and hepatic triglyceride levels, and reduced intestinal and hepatic inflammation and oxidative stress (14). Cranberry extract similarly attenuated circulating levels of LPS, effectively preventing the HFHS-induced metabolic endotoxemia that contributes to the pathophysiology of cardiovascular disease (14). Moreover, like grape polyphenols, treatment with cranberry extract led to dramatic elevations in A. muciniphila, which confers protection against metabolic syndrome features (14).

Other studies have elucidated that dealcoholized red wine polyphenols and cocoa-derived flavanols elicit similar effects on the gut microbiota (15). Collectively, polyphenols “modulate the human gut microbiota by decreasing the abundance of Firmicutes and increasing Bifidobacteria, Lactobacillus and Verrucomicrobia, which is also a key difference in the gut microbiota found in obese and lean individuals” (15, p.1).

Based on the aforementioned findings, researchers suggest that myriad distinct polyphenols and bioactive compounds may exert similar effects, both directly and indirectly, on the gut microbiome. They propose that diverse classes of dietary antioxidants may engender health benefits by conferring a survival advantage for certain commensal species (6). According to Roopchand and colleagues (2015), “We propose that this altered gut microbiota is, in part, responsible for the altered intestinal gene expression, epithelial integrity, and inflammatory markers, which then leads to decreased fat deposition and glucose absorption, along with increased insulin secretion” (6, p. 2857).

Changes in Gut Microbiota After a Juice Fast

Based on the premise that changes in microbial composition influence health, researchers designed a study to examine whether a three-day juice fast, followed by reversion to a customary diet for two weeks, would favorably influence the microbiota composition of twenty healthy subjects with low fruit and vegetable consumption (15). A root juice mix was blended from beet, apple, ginger, and lemon, whereas a citrus juice mix consisted of apple, pineapple, mint, and lemon, and the green juice mixes contained romaine lettuce, apple, cucumber, celery, lemon, and small fractions of kale, parsley, and spinach (15). Also included was a mix consisting of filtered water, lemon, cayenne, almond, vanilla bean, dates, and sea salt (15).

Whereas proportions of certain intestinal bacteria, such as Fusobacteria, Actinobacteria, Verrucomicrobia, and Proteobacteria remained consistent, a significant decrease in Firmicutes and increases in both Cyanobacteria and Bacteroidetes were observed in subjects undergoing the juice fast compared to baseline (15). Firmicutes and Bacteroidetes represent the two most abundant bacterial phyla in human populations, representing 40-60% and 20-40% of the microbiota, respectively (16).

Increased Firmicutes in relation to Bacteroidetes has been correlated with obesity and body mass index (BMI) in some human studies (17). According to researchers, “Comparisons of the distal gut microbiota of genetically obese mice and their lean littermates, as well as those of obese and lean human volunteers have revealed that obesity is associated with changes in the relative abundance of the two dominant bacterial divisions, the Bacteroidetes and the Firmicutes” (18, p.1027). The microbiome characteristic of the obese phenotype, in turn, has been correlated with increased harvesting of energy from the diet, and produces obesity when germ-free mice are colonized with the obese microbiota (18).

This trend, which has been supported by some studies and refuted by others, was reinforced by the present juice fast, where a significant positive correlation between weight at day four and Firmicutes proportion, and a significant negative correlation between weight at day four and Bacteroidetes proportion was observed (13, 15, 18). These changes in microbiota may mitigate or perpetuate metabolic syndrome features by regulating gut barrier function, as animal models have confirmed that a compromised gut barrier enables translocation of bacteria and antigens, which evokes inflammation from the gut-associated sub-mucosal lymphoid system (13).

In addition, Bacteroides species such as B. ovatus, B. thetaiotaomicron, and B. uniformis can ferment a wide array of indigestible complex polysaccharides, such as fruit- and vegetable-based xylan and pectin (19). These carbohydrates serve as fermentable substrates or prebiotics, which are metabolized into health promoting, gut sealing, cardioprotective short chain fatty acids. According to Flint and colleagues (2012), “Certain dominant species, notably among the Bacteroidetes, are known to possess very large numbers of genes that encode carbohydrate active enzymes and can switch readily between different energy sources in the gut depending on availability” (19, p. 289). The enrichment in Bacteroides species after the juice fast reinforces the prebiotic effects of juice, since similar increases in Bacteroides species such as B. acidifaciens, B. ovatus, and B. xylanisolvens were witnessed in studies of subjects with metabolic syndrome who included resistant starch in their diets (20).

In one particular study, flourishing of Bacteroides species was accompanied by significant decreases in fasting glucose, glycosylated hemoglobin, cholesterol levels, body fat, waist circumference, and pro-inflammatory markers, which speaks to the metabolic benefits incurred with strategies that augment Bacteroides populations (20). In addition, another rodent study showed that B. thetaiotaomicron combined with probiotics decreased mean body weight and reduced levels of postprandial triglycerides in rats fed a high fat diet, further illustrating the benefit of these specific microbes (21).

After the juice fast, populations of Bacteroides, Odoribacteri, Paraprevotella, Barnesiella, and Halospirulina were all enhanced at day four compared to baseline, whereas Eisenbergiella, Dialister, Ruminiclostridium, Subdoligranulum, and Streptococcus were all suppressed at day four compared to baseline, illuminating the immediate and dramatic effect that fruit and vegetable polyphenols can elicit on the microbiota (15). These other genera, however, besides Streptococcus, returned to baseline levels at day seventeen, indicating the need for regular polyphenol consumption to maintain favorable microbiome changes (15).

Effect of a Juice Fast on Inflammation

Although plasma antioxidant capacity remained unchanged after the juice fast, lipid peroxidation, as measured by urine malondialdehyde (MDA), significantly decreased by 40% at day four compared to baseline (15). The researchers attribute this to either the low-fat nature of the juice fast, such that fewer lipids are available for oxidative degradation, or the antioxidant protection conferred by juice polyphenols for lipids during digestion (15).

This latter hypothesis is supported by research demonstrating that polyphenol-rich juices containing cyanidin glycosides and epigallocatechin gallate (EGCG) supplemented for two weeks led to decreases in plasma MDA (22). In addition, red wine polyphenols have been shown to completely prevent the rise in plasma MDA that occurs due to oxidized fats (23). Similarly, rosmarinic acid, a polyphenol in oregano, significantly reduces MDA concentration in plasma and urine after burger consumption (24). Thus, the high polyphenol content in juices may protect against the carcinogenic and atherosclerotic effects of lipid peroxidation.

In addition, after the juice fast, day four nitric oxide (NO) concentrations were increased by five-fold and three-fold, in urine and plasma, respectively, compared to baseline, indicating the vasodilatory effect of fruit and vegetable nitrate content (15). Optimizing NO levels may prevent cardiovascular disease, since disturbed activity of endothelial nitric oxide synthase (eNOS) is implicated in the pathophysiology of endothelial dysfunction, impaired arterial compliance, and hypertension. This is consistent with prior work which elucidated that nitrate-rich beet juice improves vascular function in hypercholesterolemic patients, as illustrated by increases in flow-mediated dilatation (FMD) and aortic pulse wave velocity and by decreases in platelet-monocyte aggregates compared to placebo (25). These changes may also be mediated by the microbiome, and nitrate-reducing bacteria specifically, since in one study, nitrate treatment modified the proportions of 78 bacterial taxa in the salivary microbiome compared to placebo (25).

Lastly, during the juice intervention, significant decreases in body weight and body mass index (BMI) occurred which persisted after the two-week follow-up period (15). Well-being scores remained consistent with baseline at day three, but there was a significant increase in well-being at the conclusion of the study (15). However, both NO and MDA concentrations returned to initial baseline values at day seventeen, suggesting that continued consumption of polyphenols is required to maintain anti-inflammatory benefits (15).

Although the fiber is largely removed from juice, this study highlights that juicing still elicits a prebiotic effect due to its polyphenol content, and that it can therefore favorably modify the microbiome by selectively stimulating the growth of beneficial commensal bacteria. Thus, juicing, with an emphasis on lower glycemic vegetables, may be both a prudent adjunctive strategy for people with gastrointestinal distress who cannot tolerate large quantities of fiber, and for individuals with metabolic derangements.

References

1. Horne, B.D., Muhlestein, J.B., & Anderson, J.L. (2015). Health effects of intermittent fasting: hormesis or harm? A systematic review. The American Journal of Clinical Nutrition, 102, 464–470, doi: 10.3945/ajcn.115.109553  (2015).

2. Remely, M. et al. (2015). Increased gut microbiota diversity and abundance of Faecalibacterium prausnitzii and Akkermansia after fasting: a pilot study. Wiener Klinische Wochenschrift, 127, 394–398, doi: 10.1007/s00508-015-0755-1

3. Png, C.W. et al. (2010). Mucolytic bacteria with increased prevalence in IBD mucosa augment in vitro utilization of mucin by other bacteria. American Journal of Gastroenterology, 105(11), 2420-2428.

4. Belzer, C., & de Vos, W.M. (2012). Microbes inside-from diversity to function: the case of Akkermansia. International Society of Microbial Ecology Journal, 8(8), 1449-1458.

5. Zhang, C. et al. (2013). Structural modulation of gut microbiota in life-long calorie-restricted mice. Natural Communications, 4, 2163.

6. Roopchand, D. E. et al. (2015). Dietary Polyphenols Promote Growth of the Gut Bacterium Akkermansia muciniphila and Attenuate High-Fat Diet-Induced Metabolic Syndrome. Diabetes 64, 2847–2858, doi: 10.2337/db14-1916

7. Etxeberria, U. et al. (2015). Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats. Journal of Nutritional Biochemistry, 26(6), 651-660. doi: 10.1016/j.jnutbio.2015.01.002. 41-46.

8. Lee, J., & Mitchell, A.E. (2012). Pharmacokinetics of quercetin absorption from apples and onions in healthy humans. Journal of Agricultural and Food Chemistry, 60, 3874-3881.

9. Carmody, R.N. et al. (2015). Diet dominates host genotype in shaping the murine gut micorbiota. Cell Host Microbe, 2015, 72-84.

10. Turnbaugh, P.J. et al. (2008). Diet-induced obesity is linked to marked but reversible alterations in the mouse distal gut microbiome. Cell Host Microbe, 3, 213-223.

11. Liou, A.P. et al. (2013). Conserved shifts in the gut microbiota due to gastric bypass reduce host weight and adiposity. Science of Translational Medicine, 5, 178ra141.

12. Zhang, H. et al. (2009). Human gut microbiota in obesity and after gastric bypass. Proceedings of the National Academy of Sciences (USA), 106, 2365-2370.

13. Stenman, L. K., Burcelin, R. & Lahtinen, S. Establishing a causal link between gut microbes, body weight gain and glucose metabolism in humans – towards treatment with probiotics. Beneficial microbes 1–12, doi:10.3920/BM2015.0069 (2015).

14. Anhê, F.F. et al. (2015). A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increased Akkermansia spp. population in the gut microbiota of mice. Gut, 64, 872-883.

15. Henning, S.M., et al. (2017). Health benefit of vegetable/fruit juice-based diet: Role of microbiome. Scientific Reports, 7. doi:10.1038/s41598-017-02200-6

16. Million, M. et al. (2013). Gut bacterial microbiota and obesity. Clinical microbiology and infection: the official publication of the European Society of Clinical Microbiology and Infectious Diseases, 19, 305–313, doi: 10.1111/1469-0691.12172

17. Koliada, A. et al. (2017). Association between body mass index and Firmicutes/Bacteroidetes ratio in an adult Ukrainian population. BioMed Central Microbiology. https://doi.org/10.1186/s12866-017-1027-1

18. Turnbaugh, P.J. et al. (2006). An obesity-associated gut microbiome with increased capacity for energy harvest. Nature, 444, 1027–1031, doi:10.1038/nature05414

19. Flint, H.J. et al. (2012). Microbial degradation of complex carbohydrates in the gut. Gut Microbes, 3(4), 289-306.

20. Upadhyaya, B. et al. (2016). Impact of dietary resistant starch type 4 on human gut microbiota and immunometabolic functions. Scientific Reports, 6, 28797, doi: 10.1038/srep28797  (2016).

21. Olli, K. et al. (2016). Independent and Combined Effects of Lactitol, Polydextrose, and Bacteroides thetaiotaomicron on Postprandial Metabolism and Body Weight in Rats Fed a High-Fat Diet. Frontiers in Nutrition, 3, 15, doi: 10.3389/fnut.2016.00015

22. Bub, A. et al. (2003). Fruit juice consumption modulates antioxidative status, immune status and DNA damage. Journal of Nutritional Biochemistry, 14(2), 90-98.

23. Gorelik, S. et al. (2007). A novel function of red wine polyphenols in humans: prevention of absorption of cytotoxic lipid peroxidation products. The Official Journal of the Federation of American Societies for Experimental Biology, 22(1).

24. Li, Z. et al. (2010). Antioxidant-rich spice added to hamburger meat during cooking results in reduced meat, plasma, and urine malondialdehyde concentrations. The American Journal of Clinical Nutrition, 91, 1180–1184. doi:10.3945/ajcn.2009.28526

25. Velmurugan, S. et al. (2016). Dietary nitrate improves vascular function in patients with hypercholesterolemia: a randomized, double-blind, placebo-controlled study. The American Journal of Clinical Nutrition, 103, 25–38, doi: 10.3945/ajcn.115.116244

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“I Tried Every Diet & Nothing Worked” How Mucus Free Living Saved This Woman’s Life

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In Brief

  • The Facts:

    After a year on a high-fat/high-protein lifestyle, Livia Macdonald nearly died. After adopting a 'mucus-free' lifestyle, a diet rich in fresh fruit and vegetables, she cured her depression, anxiety, and health issues.

  • Reflect On:

    True healing takes time and commitment, and a willingness to face the emotions and trauma buried beneath our eating habits.

In 2011, Livia Macdonald was looking for answers to her health. At nearly 300 lbs and stuck in the despairs of chronic illness, she was ready to make a big change. The first step—divorcing allopathic medicine all together. Like many others stepping away from conventional medicine, Livia found herself enveloped by the siren of holistic healthcare, adopting the protocols laid out by natural-health celebrity and functional medicine doctor, Mark Hyman.

Following Hyman’s vitality guidelines, Livia cut out grains, starches, and processed sugars, while incorporating more vegetables, ‘healthy’ fats and animal products into her diet.

I was told that high protein and high fats is the way to go because our brain needs fat. I even made my own ghee and ate loads of coconut oil and eggs every day,” she told Collective Evolution.

At first the high-fat diet did wonders for Livia’s health. She felt more energized, had more mental clarity, and even began to drop weight. “I lost almost 80 lbs the first year on the [high-fat] diet,” she said.

But after twelve months of a high-fat lifestyle, Livia said her body began to shut down.

“I started to feel awful. Like everything turned on me. I got severe depression, anxiety, shaking, internal tremors, my organs started to really hurt, I had them checked and my pancreas had so many fat deposits all over it and my cholesterol was through the roof after being optimal. My entire body started to shut down and I became bed ridden for an entire year.”

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During this difficult time Livia came across the work of Dr. Robert Morse, a regenerative detoxification specialist well known in the natural health world. One of the foundations of Dr. Morse’s teachings is that man is a part of the primate family, and therefore we are primarily a frugivore species whose bodies thrive off of fruit, some vegetables and herbs. Livia says that a lightbulb went off in her head immediately upon reading Dr. Morse’s work.

My intuition was screaming that this was the missing piece of my puzzle, and that he speaks the absolute truth.”

Arnold Ehret wrote “The Mucusless Diet Healing System,” a resource for the chronically ill. Ehret’s protocols implement systematic fasting, as well as a diet of raw fruit and vegetables.

Next, Livia discovered the work of a 19th century natural health educator named Arnold Ehret. Ehret’s rise to fame came through his in depth knowledge about the body, specifically in healing chronic disease through systematic fasting and a diet similar to what Morse prescribes—raw fruit and vegetables.

His magnum opus, The Mucusless Diet Healing System, detailed his many years working in a clinic for the chronically ill while implementing his detox protocols to cure their diseases. Ehret’s work garnered a cult-following throughout the early 20th century and inspired the works of well-known detox specialists like Robert Morse himself, Paul Braggs, and Alfredo Bowman.

Adopting A Mucus-Free Lifestyle

But Livia said her biggest aha moment did not come until she discovered the work of South-African detox specialist  Alexandra Cousins. Inspired by the teachings of Robert Morse and Arnold Ehret, Cousins takes their healing principles and merges them with the shamanic and emotional work which she feels is the missing piece for those seeking full-bodied healing.

What I am witnessing is that trauma, PTSD, OCD, addictions are running everyone’s lives,” she writes in her Facebook group, Living Mucus Free. “The degree will vary but we all have it unless we have specifically addressed it. It is safe to say that all my clients, especially the chronically ill suffer from some form of unresolved trauma. If you have adrenal, hormonal, thyroid, or CFS issues, you are dealing with trauma residue. Living mucus free tends to bring up all our unresolved trauma. As we no longer consume foods that numb us or stimulate us, trauma rises to the surface so that it can be felt and dealt with.”

Having endured years of ill-health herself and having tried almost every diet trend out there, Cousins eventually found solace through a lifestyle termed Living Mucus Free (LMF). Mucus, for those wondering, is the residue which builds in the body from eating non-species-specific food, i.e., animal products, grains, or most cooked food. This mucus putrefies and plaques to the intestinal walls, eventually causing acids to build up in the body and damage our organs and glands.

LMF does away with mucus-causing foods while utilizing fruit, vegetables, herbs, systematic fasting, lymphatic movement, and various trauma-release therapies. Today, Cousins teaches what she’s learned at detox retreats around the globe and inspires thousands through her fierce social media presence.

Alexandra Cousins; founder ‘Living Mucus Free’. Cousins teaches people how to heal their chronic illness through the principles of cellular detoxification.

Sweet potato pizza via Living Mucus Free.

Photo by Livia Macdonald.

Livia says she has dedicated herself to the Living Mucus Free principles with great results, incorporating daily intermittent fasting, herbal tinctures, movement and breathing practices targeted at draining the lymphatic system, as well as raw food diet.

“I have been vegan one year and living mucus free for 10 months now. My anxiety and depression cleared up within two months, never to return. I have so much more clarity and mental focus now and that is getting better with time, not worse. I am slowly healing my endocrine system and gaining more energy back, I am no longer bed ridden since the first couple of months on this lifestyle.. all my spiritual and emotional stuff has surfaced to be healed and it’s truly a fascinating and incredible journey to learn the truth and realize just how wrongly we have been conditioned in such a deep way.”

The emphasis in Living Mucus Free is elimination—getting out of the body’s way and allowing it to do its job of eliminating acids, toxins, undigested food material and mucoid plaque. This is primarily achieved through daily dry fasting and eating watery, astringent fruit, which pulls out toxins as it transits the digestive tract.

Another principle to the Living Mucus Free lifestyle is eating little to no fat while detoxing, a principle that goes against many of the high-fat diet trends of today. But as Alexandra Cousins explains, in the case of those who are cellularly degenerate, fats only serve to cover up their issues. Fats are anti-inflammatory, buffering the acidity in the body but never pulling the acids out. A temporary bandaid for true healing.

Livia feels this is what happened in her case, and it is why she thinks so many initially feel great adopting a high-fat diet.

“I feel the high fat diet works for some because it suppresses and clogs their lymphatic system so naturally they will feel instant relief. But now that I understand how the body actually works, of course you are going to show improvement at the beginning if you remove junk food, sugars/grains, dairy etc.”

Cousins also speaks much to the notion that fats, salts, animal products, and processed foods are stimulating to our nervous system which cover up our emotional wounds, so when we begin to remove these foods and focus on detoxifying the body, we are suddenly faced with old emotions or traumatic memories, and this, Alex says, is mostly what Living Mucus Free is about.

“When we detox on a cellular level, we are consistently clearing old information, old cellular memory in the form of emotion which is held in physical waste stored in the body, replacing it with new cellular information,” Alex Cousins, Living Mucus Free.

For those looking for a quick fix, Living Mucus Free probably isn’t the right fit. Those living the Mucus Free lifestyle don’t make false promises that you will be healed after a 30 day detox. The journey is slow and steady, one with bumps along the way known as healing crises. During a healing crisis any number of uncomfortable symptoms can arise as the body expels old debris and toxins. But as Livia says, walking through the discomfort is the only way towards true healing.

I believe that our society has everything so backwards,” says Livia. “We are taught to chase feeling good, and run away from feeling bad, and Living Mucus Free isn’t going to feel good in the beginning as it brings up our weaknesses for healing.”

The reward, as promised by Cousins, Morse, Ehret, and thousands of others who have healed through regenerative detox principles, is beyond anything we can imagine:

Unimaginable health and vitality, weight loss and reversed ageing, improved energy levels, mental clarity and confidence, liberation from anxiety, mood swings and self-doubt, resolution of stored trauma and a deeper connection to source, vastly improved sex life and orgasms.”

Is Living Mucus Free really the key to such incredible feats? The answer, it seems, is to be discovered only by those willing to walk through the fire to find out.

For more information about Living Mucus Free, visit Alexandra Cousins’ website, Living Mucus Free.

For amazing mucus free recipes and to continue following Livia’s journey, check her out Instagram or Facebook, or her website, LiveAlittleRaw.

Help Support Collective Evolution

The demand for Collective Evolution's content is bigger than ever, except ad agencies and social media keep cutting our revenues. This is making it hard for us to continue.

In order to stay truly independent, we need your help. We are not going to put up paywalls on this website, as we want to get our info out far and wide. For as little as $3 a month, you can help keep CE alive!

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Health

Measles Outbreaks: How a Witch Hunt Against Parents of Unvaccinated Children Was Unleashed

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In Brief

  • The Facts:

    Artilce written Vera Sharav, Children’s Health Defense Contributing Writer.

  • Reflect On:

    Why does the mainstream media label this as 'anti-vax' when it's just factual information? Why don't they ever address it or try to counter it?

We are witness to an orchestrated frenzy that has been revved-up by vaccine stakeholders – i.e., those who have a direct or indirect financial stake in vaccines– through the corporate / academic institutions that employ them. Their unified objective is to achieve maximum utilization of vaccines, and total compliance with vaccination schedules set by the government in collaboration with vaccine manufacturers.

During the measles outbreak in California in 2015, a large number of suspected cases occurred in recent vaccinees. Of the 194 measles virus sequences obtained in the United States in 2015, 73 were identified as vaccine sequences.

Contrary to the barrage of “fake news” promulgated by government public health officials and the media to influence public opinion, the fact is, most childhood infectious disease “outbreaks” include both vaccinated and unvaccinated children. What’s more, when the infection has been tested, vaccine strain has often been identified as the cause of infection.

In 2015, a “measles outbreak” in California’s Disney Land garnered nationwide front page publicity and dire warnings by public health officials and vaccine “authorities”. They generated high public anxiety. This fear mongering led to the demonization of unvaccinated children, who were perceived as the spreaders of disease.

Never disclosed to the public, but known to CDC officials is the following evidence that has finally been published in the Journal of Clinical Microbiology (2017):

“During the measles outbreak in California in 2015, a large number of suspected cases occurred in recent vaccinees. Of the 194 measles virus sequences obtained in the United States in 2015, 73 were identified as vaccine sequences (R. J. McNall, unpublished data).”[1]

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Rebecca J. McNall, a co-author of the published report, is a CDC official in the Division of Viral Diseases, who had the data proving that the measles outbreak was in part caused by the vaccine. It is evidence of the vaccine’s failure to provide immunity.

But this crucial information has been concealed, and continues to be withheld from the public.  After all, how many have read the belated disclosure in the Journal of Microbiology?

So, the mumps outbreak at Texas detention centers occurred following children’s MMR vaccination!  Does anyone fail to see the connection between vaccination and an infectious disease outbreak?

Current Mumps Outbreak Following Vaccination

The Texas Tribune headline announced: Nearly 200 People In Texas Detention Facilities Have Contracted Mumps, March 1 2019. Since October, 186 children and adults contracted mumps at migrant detention facilities across Texas, according to a state health agency. These include immigrants and employees.

Lara Anton, a spokeswoman for the Department of State Health Services, said in an email that patients range in age from 13-66 and that “there has been no reported transmission to the community.” She added that the state doesn’t know the vaccination status of detained migrant adults or the children who entered the U.S. with them but that “all unaccompanied minors are vaccinated when they are detained.”

The Texas cases are not unique! Numerous similar outbreaks of mumps in have occurred in vaccinated children in New York, and in the U.S. Territory of Guam in 2009.[2]

So, the mumps outbreak at Texas detention centers occurred following children’s MMR vaccination!  Does anyone fail to see the connection between vaccination and an infectious disease outbreak?

CDC Pink Book acknowledges:

“From 1985 through 1988, 42% of cases occurred in persons who were vaccinated on or after their first birthday. During these years, 68% of cases in school-aged children (5–19 years) occurred among those who had been appropriately vaccinated. The occurrence of measles among previously vaccinated children (i.e., vaccine failure) led to a recommendation for a second dose in this age group.

During the 1989 -1991 measles resurgence, incidence rates for infants were more than twice as high as those in any other age group. The mothers of many infants who developed measles were young, and their measles immunity was most often due to vaccination rather than infection with wild virus. As a result, a smaller amount of antibody was transferred across the placenta to the fetus, compared with antibody transfer from mothers who had higher antibody titers resulting from wild-virus infection. The lower quantity of antibody [in the vaccine] resulted in immunity that waned more rapidly, making infants susceptible at a younger age than in the past.”

…  38% of measles cases in the U.S. were in vaccinated persons.

CDC further acknowledges that: despite relatively high vaccination rates, small measles outbreaks continue to occur. Since 2008, most of these outbreaks were imported or linked to importation from other countries. In 2011, CDC reported 220 measles cases – “62% were in persons not vaccinated.” That means that 38% of measles cases in the U.S. were in vaccinated persons.

The CDC Pink Book further acknowledges that: “Some studies indicate that secondary vaccine failure (waning immunity) may occur after successful vaccination”. Evidence of MMR vaccine-induced infection undermines the protective rationale for its indiscriminate, mass use, much less, mandating its use against parents’ objections.

200 measles cases in the U.S. do not justify the current media frenzy;

The empirical evidence is based on reality; the evidence cannot be wiped out by the faith-based “safe and effective” chant.

Empirical evidence refutes the faked epidemiological vaccine studies that are only draped with the mantle of “science”.

200 measles cases in the U.S. do not justify the current media frenzy; this frenzy is fomented by collaborating vaccine stakeholders with financial conflicts of interest who should be held accountable for subjecting an unknown number of children to defective vaccines – some of which were the cause of infectious disease outbreaks.

Two congressional hearings called for enforcement of mandatory childhood vaccination, citing the current measles outbreaks. The committees invited only vaccine promoters who endorsed mandatory vaccination of children, but not of adults.

February 27th hearing, the House Committee on Energy and Commerce:

Dr. Dr. Anthony Fauci, Director of the National Institute of Allergy and Infectious Diseases declared: “Risks from vaccines are almost non-measurable…” In an earlier interview with Frontline, Dr. Fauci is on record stating:

“We know historically that it’s much more difficult to get adults vaccinated for a variety of sociological and other reasons, whereas when you have the children, you can get it out of the way …”

Dr. Nancy Messonnier, director of the National Center for Immunization and Respiratory Diseases at the CDC declared:

“I do believe that parents’ concerns about vaccines leads to undervaccination, and most of the cases that we’re seeing are in unvaccinated communities. Outbreaks of measles occur when measles gets into these communities of unvaccinated people. The only way to protect against measles is to get vaccinated.”

March 5th hearing, Senate Health, Education, Labor & Pensions (HELP) committee:  John G. Boyle, CEO of the Immune Deficiency Foundation (whose core benefactors are bio-pharma corporations) upped the decibel, declaring:

“The current decline in vaccine usage is literally bringing back plagues of the past.”

Senator Rand Paul, a HELP Committee member, was the only member of the committee who voiced some reservations about the stampede toward depriving U.S. citizens of their human right to choose what’s in the best interest of their children!

Why is the public health armamentarium aimed at eliminating “unvaccinated” children rather than on preventing a true catastrophic epidemic of neurodevelopmental injuries in children?

The focus of concern and public anger should be directed at the failure of the public health establishment to methodically investigate the contributing cause[s] of the genuine, empirically documented childhood epidemic – the relentless, ever-increasing rise in the number of neurologically injured children has climbed to 1 in 36 in the U.S. The numbers of those affected is now in the millions.

*Witch Hunt defined: “the searching out for persecution and deliberate harassment of those with unpopular views” Merriam Webster’s; “a rigorous campaign to round up or expose dissenters on the pretext of safeguarding the welfare of the public” Collins English Dictionary.

References:

  1. Journal of Clinical Microbiology (2017)
  2. CDC. Pink Book, Chapter 15 Mumps
  3. CDC Pink Book, Chapter 13 Measles

Sign up for free news and updates from Robert F. Kennedy, Jr. and the Children’s Health Defense. CHD is planning many strategies, including legal, in an effort to defend the health of our children and obtain justice for those already injured. Your support is essential to CHD’s successful mission.

 

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