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Looking For The Perfect Thanksgiving Meal? Try This Roasted Vegetable Lasagna (Recipe)

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Article provided by: Dea @ I Nourish Gently

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I have to admit when I saw this recipe, my heart started pounding.

I won’t believe it if you say you’re looking at the image right now and NOT salivating… A LOT!

I’ve always said I’m all about simplicity, but once in a while recipes like this one deserve the time and effort needed to put them together.

I am a huge fan of roasted veggies, and when they intermingle beautifully with lasagna sheets and creamy, cheesy sauces in a richly delightful recipe like this one, my excitement just goes over the top!

I won’t go into further detail as to how AMAZING this tastes, because you just have to try it yourself (and come back to tell everyone else in the comments below).

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The recipe is courtesy of forward.com, excerpted from Crossroads by Tal Ronnen with Scot Jones. (Artisan Books). Copyright © 2015. Photographs by Lisa Romerein.

Roasted Vegetable Lasagna

Serves 8-12

4 red or yellow bell peppers (about ¾ pound)
4 large zucchini (1½ pounds), sliced on a diagonal about ¼-inch thick
1 large Italian eggplant (about 1 pound), sliced into ¼-inch-thick rounds
1 large onion (about ½ pound), sliced into ¼-inch-thick rounds
¼ cup extra-virgin olive oil, plus more for coating the grill pan
6 large fresh basil leaves, chopped
3 fresh thyme sprigs, leaves stripped from the stems and chopped
2 garlic cloves, minced
1 shallot, minced
Kosher salt and freshly ground black pepper
Herb Ricotta (recipe follows)
2 cups Basil Pesto (recipe follows)
Puttanesca Sauce (recipe follows)
1 pound lasagna noodles, cooked in boiling salted water just until al dente, then drained, and rinsed (I use gluten-free)
10 ounces soy mozzarella, preferably Follow Your Heart Vegan Gourmet, shredded (4 cups)

1. Put each pepper directly on a gas burner over high heat and char, turning periodically with tongs, until the skin is wrinkled and blistered on all sides, about 10 minutes. Alternatively, you can roast the peppers using a broiler, turning them occasionally. Put the peppers into a bowl, cover with plastic wrap, and let them steam for about 10 minutes to loosen the skins.

2. Pull out the cores of the peppers and remove the seeds. Pull off and discard the blackened skin. Dip your fingers in water as you work to keep the charred bits from sticking. Cut the roasted peppers into ½-inch-wide strips and put in a large mixing bowl, along with any juices that have collected. Add the sliced zucchini, eggplant, and onion, tossing to combine.

3. Combine the oil, basil, thyme, garlic, and shallot in a small bowl or measuring cup, season with salt and pepper, and whisk to blend. Pour the marinade over the vegetables, tossing to coat evenly. Set aside for 10 minutes so the vegetables can soak up the flavour.

4. Preheat an outdoor grill and coat with oil, or coat a grill pan with oil and put over medium-high heat. Alternatively, preheat the broiler.

5. Arrange the peppers, zucchini, eggplant, and onion on the grill or grill pan (if using a grill pan, you will have to do this in batches) and grill, turning the vegetables once, until they are tender and lightly browned and have released most of their moisture, about five minutes per side. Or, if using the broiler, arrange the vegetables in a single layer on two nonstick baking sheets and broil in two batches. Set the vegetables aside.

6. Mix together the herb ricotta and 1 cup of the basil pesto in a large bowl. Season with salt and pepper.

7. Once you have the sauce ready, the vegetables grilled, and the filling made, you can start assembling the lasagna. Preheat the oven to 375°F.

8. Ladle about 1 cup of the sauce into a 9-by-13-inch baking dish, to just cover the bottom. Slightly overlap six lasagna noodles crosswise so they completely cover the bottom of the dish, with no gaps. Top the noodles with one-third of the ricotta-pesto mixture, spreading it evenly with a rubber spatula. Sprinkle 1 cup of the soy mozzarella over the ricotta. Shingle one-third of the roasted peppers, zucchini, eggplant, and onion in an even layer on top. Repeat the process, layering sauce, lasagna noodles, ricotta-pesto, soy mozzarella, and vegetables two more times. Finally, top with the remaining six lasagna noodles and sauce.

9. Cover the lasagna with aluminum foil and bake for 45 minutes to 1 hour, until bubbly. Remove the foil and top the lasagna with the remaining 1 cup soy mozzarella. Bake for another 5 minutes, or until the cheese has melted. Allow the lasagna to cool for 10 minutes before cutting into eight squares.

To serve: Divide the remaining 1 cup pesto among 8-12 plates, spreading it out with the back of a spoon. Set a lasagna square on top.

Herbed Ricotta

ricotta

Makes about 4 cups

We add fresh herbs to the almond ricotta to bring a little something extra to the pasta filling.

Also check out this Creamy-Dreamy Herb Cashew-Hemp Cheese

4 cups Kite Hill almond ricotta
6 fresh basil leaves, finely chopped
4 fresh flat-leaf parsley leaves, finely chopped
3 garlic cloves, minced
1 shallot, minced
Kosher salt and freshly ground black pepper

1. Mash together the almond ricotta, basil, parsley, garlic, and shallot in a bowl. Season with salt and pepper. The ricotta can be prepared in advance, covered, and refrigerated for up to five days before using it as a pasta filling; leftovers keep in the refrigerator for up to five days.

Basil Pesto

basilpesto

Makes 1 cup

Pesto, among the best-known sauces to come out of Italy, is simple to make, requires no cooking, and has only a few ingredients. Yet it adds the most delicious pop of colour and flavour to pastas, soups, and roasted vegetables.

2 cups fresh basil leaves
½ cup fresh flat-leaf parsley leaves
¼ cup nutritional yeast flakes (see Note)
¼ cup pine nuts, toasted
4 garlic cloves, smashed
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
¼ teaspoon red pepper flakes
½ cup extra-virgin olive oil

1. Combine the basil, parsley, nutritional yeast flakes, nuts, garlic, salt, black pepper, and red pepper flakes in a food processor and pulse until a paste forms, pushing down the basil and parsley as needed. With the motor running, pour in the oil in a steady stream, making sure it directly hits the blade (this is the best way to distribute the oil and emulsify it evenly and quickly). Transfer to a container. If you’re not going to use the pesto immediately, press a piece of plastic wrap against the surface to keep it from oxidizing.

Note on Nutritional Yeast FlakesNutritional yeast may not sound like the most appetizing ingredient, but it has a cheesy, nutty, savoury quality that gives any dish extra oomph. Just a tablespoon or two adds a creamy, salty richness to dips, soups, and sauces. Look for nutritional yeast flakes in the supplement section of the market or health food store. Be sure to select flakes instead of granules, which will deliver a bit of texture to whatever you add them to.

Puttanesca Sauce

putanesca

Makes 8 cups

Puttanesca is a robust old-school Italian red sauce made from pantry staples — olives, capers, and red pepper flakes.

¼ cup extra-virgin olive oil
6 garlic cloves, minced
2 shallots, finely chopped
1 teaspoon red pepper flakes
¼ cup dry white wine
2 tablespoons tomato paste
6 cups Scoty’s Marinara Sauce (recipe follows) or store-bought sauce
1 cup pitted Kalamata olives, halved lengthwise
1/3 cup capers, drained
8 fresh basil leaves, cut into chiffonade
Kosher salt and freshly ground black pepper

1. Put a medium pot over medium heat and add the oil. When the oil is hot, add the garlic, shallots, and red pepper flakes and cook, stirring, until the shallots are translucent, two to three minutes.

2. Pour in the wine and cook, stirring, for one to two minutes to evaporate some of the alcohol. Stir in the tomato paste and marinara sauce and bring to a simmer. Reduce the heat to medium-low, add the olives, capers and basil, and season with salt and black pepper. Gently simmer, stirring occasionally, until the sauce has thickened slightly, about 30 minutes.

Scoty’s Marinara Sauce

Makes 6 cups

Two 28-ounce cans whole tomatoes, preferably San Marzano
3 tablespoons extra-virgin olive oil
1 onion, finely chopped
4 garlic cloves, minced
1 carrot, finely grated (about ½ cup)
Kosher salt and freshly ground black pepper
½ teaspoon red pepper flakes
Pinch of baking soda
4 fresh basil leaves, chopped
1 tablespoon Earth Balance butter stick

1. Working in batches, put the tomatoes, along with their juice, in a food processor or blender and puree just until semi-smooth; you want a little bit of chunky texture.

2. Put a medium pot over medium heat and add the oil. When the oil is hot, add the onion, garlic, and carrot, season with salt, black pepper and the red pepper flakes, and sauté until the vegetables are soft, about 10 minutes.

3. Add the pureed tomatoes, stirring to combine, and bring to a boil. Reduce the heat to medium-low and simmer, uncovered, until the sauce thickens, about 45 minutes. Season the sauce with more salt and black pepper, to taste. Remove from the heat, stir in the baking soda, making sure it dissolves, and add the basil and butter substitute.

Once cooled, the sauce can be refrigerated covered for up to three days or frozen for up to two months.

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Health

12 Reasons To Drink Celery Juice

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In Brief

  • The Facts:

    There are many reasons to drink celery juice according to the Medical Medium, and people's results after even a short period of time on it are astonishing.

  • Reflect On:

    Are you currently caught up in fad diets that are symptom managers or quick fixes? Are you working towards true, deep physical healing?

Inevitably, you have heard about it: Medical Medium’s celery juice challenge that has the world drinking celery juice in order to help heal a number of health issues — and it’s working!

The challenge does not come without some backlash from the scientific community as we watch people heal diseases and health challenges that drugs, the paleo diet or even a vegan diet haven’t been able to help. Now, this isn’t to say diet isn’t the answer, because it often is, it’s more so to say that just because you are vegan, for example, does not mean you are addressing your health issues. There are plenty of unhealthy vegan foods like mock meats that wreak havoc on your digestion and clog detoxification systems.

What I love about the Medical Medium’s work is the simplicity. Go back to consuming vast amounts of fruits and vegetables. Ease up massively on processed foods, dairy, meat, and high fat diets. As he points out in his book The Liver Rescue, and as you can learn more about in this article, high fat and high protein diets are not healing diets, they are symptom management diets. Eventually, we have to move to the healing phase if we want to get our health back.

The carnivore diet and paleo diet have misinformed a lot of people when it comes to fruit, as they’ve made an enemy out of fruit due to its fructose content. However, fruit happens to be the one thing that can truly help heal the body.

I was in great shape just two and a half years ago. It wasn’t just my body shape as you can see in the picture below, it was my state of mind, being, and strength.

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I was incredibly strong in my callisthenics practice and I slept like a champion all the time. This journey for me was kickstarted by a 17 day fast that helped heal digestive issues I had. But healing takes time, and although my fast helped a bunch, my journey was not complete, and I knew this.

About a year after the picture above was taken, I went through quite a stressful journey thanks to a business arrangement that affected both CE and personal investments I had made. I outlined that story and what I learned from it here if you’re interested. Through that journey, I let stress and worry get the best of me. My eating changed, my sleeping got bad, my workouts stopped, and I was watching all aspects of my health slowly decline.

Fifteen pounds later, which for me was a noticeable discomfort, I began focusing back on the health practice I learned about 11 years ago. Simple! Fruits and vegetables and a plant-based diet. But I noticed that even during times when I would fast or eat about 1800 calories per day, I was gaining mystery weight. I was no longer stressed or worried, but I was still putting on random bits of weight.

So I began reading the Liver Rescue book and started adding celery juice back into the mix for a period of time. During that period, my weight began to go back to normal, my sleep improved, and my digestion was already noticeably better. What happened next? I got a bit busy in life again, no stress this time, but I stopped making time for the celery juice and the mystery weight began to reappear.

What I was reminded of again was that healing takes time. I knew full well that 6 months to a year on celery juice and a simple diet would truly help my body go back to its natural state, but I wasn’t making the time to do that.

The fad diets we see popping up every few months or a year (carnivore being the latest) are not long-term healing diets, they are diets people jump to and from once symptoms begin to reappear after a while on the previous diet. Give yourself 6 months to as much as 2 years on dietary choices like those prescribed in Medical Medium’s Liver Rescue book. Without that, you are just managing symptoms, you are not creating freedom.

My next step: Once I get home from my travels I’m going to get back on celery juice and continue my journey toward fully healing my gut. I’ve already made many strides over the last year, but these things take time. As Dr. Greger says:

“Our body has a remarkable ability to recover from sporadic insults, as long as we’re not habitually poking it with a fork.”

So instead of getting overwhelmed with all the rights and wrongs in this very moment, I challenge you to grab a copy of Liver Rescue and begin drinking celery juice on a daily basis. When you get the book, read it with an open mind and truly examine the long-term healing results people are getting off of such simple yet powerful changes. What you’re going to see isn’t symptom management, it’s true healing.

Clearing up severe skin issues. No creams or steroids needed. Click image to read her full story.

Regain weight balance and healed digestion. No paleo or carnivore diets needed. Click image to read her full story.

12 Reasons to Drink Celery Juice

1. Lowers Inflammation
Celery juice starves the unproductive bacteria and viruses that are behind inflammation.

2. Supports Weight Loss
Celery juice helps to clean up and detoxify the liver, and a sluggish, toxic liver is behind mystery weight gain.

3. Aids Digestion
Celery juice restores hydrochloric acid levels in the stomach for better long-term digestion.

4. Reduces Bloating
Celery juice prompts the liver to increase bile production and strengthens the stomach’s hydrochloric acid production. Old undigested, rotting protein and rancid fats trapped at the bottom of the stomach and in the small intestinal tract can then be broken down, helping to reduce bloating.

5. Helps Eczema & Psoriasis
The undiscovered cluster salts in celery juice break down the cell membranes of the pathogens responsible for eczema, eventually killing and destroying them.

6. Fights Infections
Celery juice enhances your entire body’s immune system. White blood cells absorb the sodium cluster salts in celery juice through their cell structure and then use them as an offence mechanism, not just a defence mechanism.

From being told he couldn’t eat fruit because of ADHD and struggling with keeping his mind and emotions in check, to a solid peaceful state of being. Click image to read full story.

7. Helps Prevent UTI’s
Celery juice is an antiseptic to streptococcus bacteria, which is the true unknown cause of Urinary Tract Infections.

8. Healing For Acne
Celery juice’s undiscovered sodium cluster salts are toxic to bacteria, including streptococcus in the liver and lymphatic system, which is the real cause of acne.

9. Prevents High Blood Pressure
Celery juice helps stabilize blood pressure by cleansing the liver of Liver Troublemakers (see Liver Rescue for info), which leads to healthier blood that can be easily pumped by the heart.

10. Helps Lower High Cholesterol
Celery juice helps cleanse and strengthen the liver, and breaks up undigested rotting proteins and fats that contribute to a sluggish liver, which is behind high cholesterol.

11. Helps Prevent Ulcers
Celery juice helps destroy the bacteria responsible for ulcers.

12. Protects Liver Health
Your liver’s individual immune system relies on the undiscovered sodium cluster salts inside of celery.

The Takeaway

We must observe this repetitive process of ‘this is the next diet that will finally heal all for you’ or ‘this is the magical cure-all for what dis-ease you are experiencing.’ Health and wellness is both physical and emotional. This means we must approach it from a physical point of view, with time tested and truly powerful proven ways of healing, and we must observe our emotions along the way.

It often is simple when it comes to diet. A whole foods, plant-based diet including a ton of fruits and vegetables is a sure fire way to begin your healing journey.

Help Support Collective Evolution

The demand for Collective Evolution's content is bigger than ever, except ad agencies and social media keep cutting our revenues. This is making it hard for us to continue.

In order to stay truly independent, we need your help. We are not going to put up paywalls on this website, as we want to get our info out far and wide. For as little as $3 a month, you can help keep CE alive!

SUPPORT CE HERE!

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Health

How To Activate Autophagy: Your Body’s Self-Cleansing System

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In Brief

  • The Facts:

    Autophagy, the body's self-cleaning system, allows the cell to get rid of old cell machinery, breaking them down into smaller parts to be reused by the cell. Activating autophagy through fasting has neuroprotective and immuno-regenerative benefits.

  • Reflect On:

    Intermittent fasting (IF) is an easy and sustainable way to activate autophagy as well as reap many other health benefits. The easiest way to IF is to pick an eating window that is eight hours or less every day that works best with your schedule.

 

The fountain of youth has long been sought by man, science being the critical avenue in which we’ve explored this prospect, and one Nobel Prize-winning scientist recently uncovered a vital piece in the search.

On October 3rd, 2016, the Nobel Assembly at Karolinska Institutet awarded the Nobel Prize in Physiology or Medicine to Yoshinori Ohsumi for his discoveries of mechanisms for autophagy, a term that translates to “self-eat.” In short, autophagy is the body’s self-cleaning system, a mechanism in which cells get rid of all the broken down, old cell machinery (organelles, proteins and cell membranes). It is a regulated, orderly process to degrade and recycle cellular components.

The process of autophagy is like replacing parts in a car—sometimes we need a new engine or battery for the car to function better. The same thing happens within each of our cells. During autophagy, old cellular debris is sent to specialized compartments within the cell called “lysosomes.” Lysosomes contain enzymes that degrade the old debris, breaking it down into smaller components to be reused again by the cell.

Fasting & Autophagy

Scientists have found that fasting for 12 to 24+ hours triggers autophagy, which is thought to be one of the reasons that fasting is associated with longevity. There is a large body of research that connects fasting to improved blood sugar control, reduced inflammation, weight loss, and improved brain function, and Oshumi’s findings provide greater insight into this research.

“Sporadic short-term fasting, driven by religious and spiritual beliefs, is common to many cultures and has been practiced for millennia, but scientific analyses of the consequences of caloric restriction are more recent…short-term food restriction induces a dramatic upregulation of autophagy in cortical and Purkinje neurons. As noted above, disruption of autophagy can cause neurodegenerative disease, and the converse also may hold true: upregulation of autophagy may have a neuroprotective effect.

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Food restriction is a simple, reliable, inexpensive and harmless alternative to drug ingestion and, therefore, we propose that short-term food restriction may represent an attractive alternative to the prophylaxis and treatment of diseases in which candidate drugs are currently being sought.”

So autophagy and fasting is in essence a form of self-cleansing, getting rid of the junk to make room for new healthy cellular components. And it is the accumulation of the junk that may be responsible for many of the effects of aging. The consequences of accumulating old proteins all over the place can be seen in two main conditions – Alzheimer’s Disease (AD) and cancer. Alzheimer’s Disease involves the accumulation of abnormal protein – either amyloid beta or Tau protein, which gum up the brain system. So, if inducing autophagy cleanses the body of denatured proteins, it would make sense that the process has the ability to prevent the development of AD.

Other Benefits of Fasting—Stem Cell Regeneration

While inducing autophagy is one of the key benefits to fasting, there are also many incredible longevity-related reasons to fast.

A study in the journal Cell Stem Cell shows that cycles of prolonged fasting not only protect against immune system damage but also induce immune system regeneration, shifting stem cells from a dormant state to a state of self-renewal.

Fasting triggers regeneration of immune stem cels.

In a study on mice and a Phase 1 human clinical trial involving patients receiving chemotherapy, long periods of not eating significantly lowered white blood cell counts. In mice, fasting cycles “flipped a regenerative switch,” changing the signalling pathways for liver stem cells, which are responsible for the generation of blood and immune systems. Prolonged fasting forces the body to use stores of glucose, fat and ketones, but it also breaks down a significant portion of white blood cells.

During each cycle of fasting, this depletion of white blood cells induced changes that triggered stem cell-based regeneration of new immune system cells. In particular, prolonged fasting reduced the enzyme PKA, an effect previously found to extend longevity in simple organisms, which has been linked in other research to the regulation of stem cell self-renewal and pluripotency (the potential for one cell to develop into many different cell types). Prolonged fasting also lowered levels of IGF-1, a growth-factor hormone linked to aging, tumor progression, and cancer risk.

How To Fast Intermittently & Activate Autophagy

While there are many ways to fast, one of the more sustainable methods of fasting is intermittent fasting (IF). IF is done cyclically and for shorter periods of time, so it is much easier to adopt IF into your weekly schedule as it won’t take much out of you compared to longer periods of fasting. In fact, practicing IF will have you more focused and energized throughout your day compared to when your body is in a constant state of digestion.

The easiest way to IF is to pick an eating window each day and stick to that window. This can be an eight hour window or less, but typically you want to keep your eating window under eight hours in order to reap the most benefits. An example of an eight hour eating window could be 11am-7pm, or if you normally eat later in the day then you could try something like 3pm-10pm.

During your fast you can still drink beverages as long as they contain no calories such as lemon water, tea, or coffee (without cream or sugar). There are incredible regenerative benefits to dry fasting as well (abstaining from consuming any food or water); however, dry fasting will push the body into deeper levels of detoxification and should be approached more slowly.

Breaking your fast is just as important as the fast itself. The first meal after a fast should be easy to digest. Juices, coconut water, and smoothies are great options as well as watery and astringent fruits such as grapes, cherries, and oranges. After that, salads are the next best option. After breaking the fast with raw fruits and vegetables, you can then move on to eating cooked foods as your digestive system will be activated by then.

Autophagy and fasting are the key to regenerating the body on a cellular level and, when used strategically and systematically, these tools hold enormous potential in transforming your health.

Help Support Collective Evolution

The demand for Collective Evolution's content is bigger than ever, except ad agencies and social media keep cutting our revenues. This is making it hard for us to continue.

In order to stay truly independent, we need your help. We are not going to put up paywalls on this website, as we want to get our info out far and wide. For as little as $3 a month, you can help keep CE alive!

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Lifestyle

How To Release The Stress Stored In Your Body

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It’s all about taking time to unlock the ‘Muscle of the Soul’

Do you spend much time sitting in front of a computer, on a plane, in a car? If so your hips may be locked up which effects your ability to dance, but worse than that it may be causing you undue stress and fear. The Psoas Muscle, is a long muscle located on the side of the lumbar region of the vertebral column and brim of the pelvis, that is also known as the “muscle of the soul”.

It is one of the largest muscles in the body and it is a place where we often store stress or trauma that can literally influence our mood and our outlook on life. We recently explored in depth just how much fear can inhibit our ability to think clearly thus creating an unhealthy perspective that can harm us and those around us. Now let’s look at where that fear might be stored in our body, and a few ways to release it.

In humans, the extremes of the two polarities might appropriately be described as LOVE (+) and FEAR (- ). Love fuels growth. In contrast, fear stunts growth. – Bruce Lipton, Ph.D

How Built Up Stress Makes Us Easy To Manipulate

Being in a state of fear allows us to be easily manipulated. Advertisers and politicians have learned to capitalize on this biological aspect of humans also known as the lizard brain. Unfortunatel,y our fast-paced lifestyles (mentally), combined with our relatively stagnate physical activity (driving, working at computer, etc.) causes our bodies to be ineffective at releasing built up stress which manifests in our thoughts as fear or anxiety.

Lizard brain refers to the oldest part of the brain, the brain stem, responsible for primitive survival instincts such as aggression and fear (flight or fight) – Joseph Troncale M.D., Psychology Today

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The effects of stress on the body.

Where Is A Majority of The Stress Stored?

It is often stored in one of the largest muscles in our body, the psoas. This muscle stretches from our lower trunk through our hips into the top of our thighs, it is used for core stability and the fight-flight reflex. Every time we see something that startles us (real or perceived threat) like an animal crossing the road while we drive, or a violent scene in a movie, our brain sends signals our body to respond by releasing epinephrine (adrenaline).

The muscle that is most central to our fight/flight response is the psoas. When we don’t respond, these stress hormones go unspent and become stored in the body. This can bring many health problems including insomnia, lowered immune system, anxiety, eating disorders, depression, and living in a constant state of fear or alert.

Because the psoas is so intimately involved in such basic physical and emotional reactions, a chronically tightened psoas continually signals your body that you’re in danger, eventually exhausting the adrenal glands and depleting the immune system. As you learn to approach the world without this chronic tension, psoas awareness can open the door to a more sensitive attunement to your body’s inner signals about safety and danger, and to a greater sense of inner peace. – Liz Koch, Author of The Psoas Book

Therapeutic Approach

Since stress accumulates on an unconscious level, healing our bodies is a process that must happen consciously. There is no single way to do this, it requires gradual lifestyle changes and a daily practice. Craniosacral Therapy is powerful because it helps teach our body how to relax into a parasympathetic state which relaxes the nervous system. This gentle and non-invasive approach helps us bring awareness to and melt away the stress stored within us.

To work with the psoas is not to try to control the muscle, but to cultivate the awareness necessary for sensing its messages.  This involves making a conscious choice to become somatically aware. – Liz Koch, Author of The Psoas Book

Yoga and Personal Practice

The best doctor is already within you. There is no replacement for cultivating a practice that heals, replenishes, and relaxes you from the in-side, out. There are numerous yoga poses that can help you on your journey of releasing this stress, anxiety, and fear stored within your psoas. Yoga calls this “the muscle of the soul” so any focus here is sure to give great results to your overall well-being. Yoga International seems to have a comprehensive list of photos and descriptions of poses that can start you on your journey.

If you spend as much time stretching your psoas muscle every day as you just did reading this article, you will notice some big changes in your life. First you may begin catching a lot of attention on the dance floor, but more importantly you will loosen your mind from the grips of fear and anxiety. It comes down to a conscious choice to live in trust and love instead of fear and anxiety, and that choice has to be followed by real-world action. It all starts within!

H/T: Uplift Connect where I originally published this.

Help Support Collective Evolution

The demand for Collective Evolution's content is bigger than ever, except ad agencies and social media keep cutting our revenues. This is making it hard for us to continue.

In order to stay truly independent, we need your help. We are not going to put up paywalls on this website, as we want to get our info out far and wide. For as little as $3 a month, you can help keep CE alive!

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