According to the World Health Organization (WHO), approximately 400 million people, of all ages, suffer from depression, making it the leading cause of disability worldwide.
This is a massive target market for pharmaceutical companies, and that’s no secret. There are huge profits to be had, and drug companies are taking every opportunity to make the most of this seemingly limitless source of income — at the expense of the consumer. It is not difficult to find evidence to support this notion, and a recent study published in the British Medical Journal is just one of many compelling examples. The study showed that pharmaceutical companies were not disclosing all information regarding the results of their drug trials. Researchers looked at documents from 70 different double-blind, placebo-controlled trials of selective serotonin reuptake inhibitors (SSRI) and serotonin and norepinephrine reuptake inhibitors (SNRI) and found that the full extent of serious harm in clinical study reports went unreported.
And it’s not the first time this has happened. To read more about that and to find the study, click here.
Not feeling well can take a toll on your physical health in a number of ways; when it comes to the brain, episodes of constant depression can actually reduce the size of your hippocampus — an area of the brain involved in forming and regulating emotions and memory. This is especially concerning for teenagers, given their brains are still developing in significant ways.
There is good news, however: the damage can be reversed, and you can change your brain in a number of different ways, but to do so requires you to make the decision to help yourself and then act on it.
Depression and Your Brain
Several studies have stated that depressed people tend to have a smaller hippocampus. According to Professor Ian Hickie of The University of Sydney’s Brain and Mind Research Institute:
[The] more episodes of depression a person had, the greater the reduction in hippocampus size. So recurrent or persistent depression does more harm to the hippocampus the more you leave it untreated.
This largely settles the question of what comes first: the smaller hippocampus or the depression? The damage to the brain comes from recurrent illness…
Other studies have demonstrated reversibility, and the hippocampus is one of the unique areas of the brain that rapidly generates new connections between cells, and what are lost here are connections between cells rather than the cells themselves.
Treating depression effectively does not just mean medicines. If you are unemployed, for example, and then sit in a room doing nothing as a result, this can shrink the hippocampus. So social interventions are just as important, and treatments such as fish oils are also thought to be neuro-protective. (source)(source)
It’s also noteworthy to mention here that feelings of sadness and negativity can code different information into the heart’s electromagnetic field, and the heart will actually send signals to the brain that can create chaos in the nervous system. These findings come from the scientists at the Institute of HeartMath, who investigate heart and brain interaction. You can read more about that here.
Scientists have also used brain magnetic resonance imaging (MRI) data to test the hypothesis that depression changes the brain. For example, an international team of researchers found those who suffered from recurring depression do indeed have a smaller hippocampus.
Chemical Imbalance or Not?
Joseph Coyle, a neuroscientist from Harvard Medical School, perhaps sums it up best when he explains that this idea of a “chemical imbalance is sort of last-century thinking. It’s much more complicated than that.” And it’s true; depression cannot truly be reduced to the commonly accepted notion of a chemical imbalance in the brain. Posed in the late 1950s, this theory essentially posits that depression is a deficiency of select neurotransmitters (chemical messengers) at critical points, like synapses. One of these neurotransmitters is serotonin; others include norepinephrine and dopamine.
As Scientific American reports, “much of the general public seems to have accepted the chemical imbalance hypothesis uncritically,” but “it is very likely that depression stems from influences other than neurotransmitter abnormalities.”
Harvard Medical School also put out a press release a few years ago stating it’s “often said that depression results from a chemical imbalance, but that figure of speech doesn’t capture how complex the disease is.” Dr. Joanna Moncrieff, a prominent author and British psychiatrist, explains further:
Of course, there are brain events and biochemical reactions occurring when someone feels depressed, as there are all the time, but no research has ever established that a particular brain state causes, or even correlates with, depression. . . . In all cases studies yield inconsistent results, and none have been shown to be specific to depression, let alone causal. . . . The fact that more than 50 years of intense research efforts have failed to identify depression in the brain may indicate that we simply lack the right technology, or it may suggest we have been barking up the wrong tree!
The most commonly cited evidence to support the chemical imbalance theory is the ability of some drugs to increase and decrease mood in human and animal models. While many antidepressants increase the amounts of serotonin and other neurotransmitters at synapses, they do not address the underlying issues or help the brain heal itself. And what we fail to realize today is that just because mood can be artificially manipulated with drugs does not mean that depression cannot be treated in other ways, or that the chemical imbalance theory is true.
We are simply incapable of saying with certainty that a human being has a chemical imbalance (to whatever extent) or identifying what neurotransmitters are involved. This is why the chemical imbalance theory of depression remains a theory. Chemical levels in the brain cannot accurately be measured or ‘looked at,’ either.
Yet much of the general public still accepts the chemical imbalance theory. A survey conducted in 2007 of 262 undergraduates at Cleveland State University found more than 80% of the participants found it “likely” that chemical imbalances cause depression. Yet according to Jonathan Leo, an associate professor of neuroanatomy at Lincoln Memorial University, this really has yet to be proven: “At best, drug-induced affective disturbances can only be considered models for natural disorders, while it remains to be demonstrated that the behavioral changes produced by these drugs have any relation to naturally occurring biochemical abnormalities which might be associated with the illness.
It’s important to keep in mind there are probably many chemicals involved, working both inside and outside of our nerve cells. As Harvard Medical School points out, there are millions, even billions, of chemical reactions that make up the dynamic system responsible for your mood, perceptions, and experience of life.
Jonathan Leo further points out that “the cause of mental disorders such as depression remains unknown. However, the idea that neurotransmitter imbalances cause depression is vigorously promoted by pharmaceutical companies and the psychiatric profession at large.”
As I hope I have made clear, the theory that depression is caused by low levels of serotonin, along with similar such theories, came into existence because scientists were able to observe what drugs do to the brain. It is a hypothesis that attempted to explain how drugs were able to fix the problem, but whether or not depressed people actually have lower serotonin levels remains to be proven. You can read more about the science here.
“The serotonin theory is simply not a scientific statement. It’s a botched theory – a hypothesis that was proven incorrect.”
– Dr. Joseph Mercola (source)
Not only is there no solid scientific proof to back up the chemical imbalance theory, many depressed people are not even helped by taking antidepressants like SSRIs. For example, a review done by the University of California in 2009 found one third of people treated with antidepressants do not improve, and a significant portion of these people remain depressed. Scientific American too points out that “if antidepressants correct a chemical imbalance that underlies depression, all or most depressed people should get better after taking them.”
That being said, there are many who do report positive benefits, but there is no way to tell if the drugs are working or if they are just working like a placebo.
Think about this for a moment: So many of us are made to believe that depression is the result of a chemical imbalance in the brain, when there is actually little scientific evidence to support that statement. Association between various brain changes and depression is large, and no studies have established a solid, cause-and-effect correlation between the brain and the disorder.
Depression science has one focus — brain chemistry — despite it being a multi-faceted problem. Focusing on this one theory and then dishing out drugs that alter brain chemistry is, as Scientific American puts it, simply “shortsighted.”
“In spite of the enormous amounts of money and time that has been spent on the quest to confirm the chemical imbalance theory, direct proof has never materialized.” (source)
I am astounded that people fail to see the irony in the situation. The only chemical imbalances we can prove exist in people’s brains are the ones being inflicted upon them by psychiatric drugs.
There Are Other Biological Factors Implicated in Depression
As Dr. Mercola points out:
Contrary to popular belief, depression is not likely caused by unbalanced brain chemicals; however there are a number of other biological factors that appear to be highly significant. Chronic inflammation is one such factor.5
Scientists have also found that your mental health can be adversely impacted by factors such as vitamin D deficiency and/or unbalanced gut flora — both of which, incidentally, play a role in keeping inflammation in check, which is really what the remedy to depression is all about.
He also talks about sugar, which is extremely toxic to the body and a catalyst for multiple diseases. You can read his article on depression and these other biological factors here.
Some Great Ways to Combat Depression
Neuroplasticity refers to the idea that the brain can change and adapt. The concept is now being used to treat learning disabilities, brain damage, chronic pain, and more. A great person to learn more about this from is Dr. Norman Doidge, author of The Brain That Changes Itself. He writes:
The idea that the brain is plastic in the sense of changeable, adaptable and malleable is the single most important change in our understanding of the human brain in four hundred years. Neuroplasticity is that property of the brain that allows it to change its structure and its function, it’s a response to sensing and perceiving the world, even to thinking and imagining. Human thoughts and learning actually turn on certain genes in our nerve cells which allow those cells to make new connections between them.
Simply put, the way you think can change your brain. This is not a new idea, and it has been demonstrated by a number of experiments, ranging from quantum physics, where factors associated with conscious can change the behaviour of an atom, to placebo studies, which demonstrate the power of the mind.
For example, a Baylor School of Medicine study, published in 2002 in the New England Journal of Medicine, looked at surgery for patients with severe and debilitating knee pain. Many surgeons know there is no placebo effect in surgery, or so most of them believe. The patients were divided into three groups. The surgeons shaved the damaged cartilage in the knee of one group. For the second group they flushed out the knee joint, removing all of the material believed to be causing inflammation. Both of these processes are the standard surgeries people who have severe arthritic knees must undergo. The third group received a “fake” surgery; the patients were sedated and then tricked into thinking they had actually undergone knee surgery. Doctors made the incisions and splashed salt water on the knee as they would in normal surgery, then sewed up the incisions like the real thing. All three groups went through the same rehab process, and the results were astonishing. The placebo group improved just as much as the other two groups who had surgery.
“My skill as a surgeon had no benefit on these patients. The entire benefit of surgery for osteoarthritis of the knee was the placebo effect.”
– Dr. Moseley (surgeon involved in the study) (Lipton, Bruce. The Biology of Belief. Hay House, Inc, 2005)
The power of the placebo effect was also clearly demonstrated in a report published by the United States Department of Health and Human Services in 1999. It discovered that half of severely depressed patients taking drugs improve compared to the 32% taking a placebo. Considering all of the side effects and dangers associated with antidepressant use, this marginal difference hardly seems worthwhile. And let’s not forget that the antidepressant industry is a multi-billion dollar one.
A 2002 article published in the American Psychological Association’s Prevention & Treatment by University of Connecticut psychology professor Irving Kirsch titled “The Emperor’s New Drugs” made some more shocking discoveries. Kirsch found that 80% of the effect of antidepressants, as measured in clinical trials, could be attributed to the placebo effect. This professor even had to file a Freedom of Information Act (FOIA) request to get information on the clinical trials of the top antidepressants. Kirsch found the difference between the response of the drugs and the response of the placebo was less than two points on average on this clinical scale that goes from 50-60 points. That difference, as Kirsch points out, is clinically meaningless.
Researchers all over the world have found that placebo treatments can stimulate real biological and physiological responses — everything from changes in heart rate to blood pressure and even chemical activity in the brain. It’s been effective with a number of different ailments, from arthritis and fatigue to depression, anxiety, Parkinson’s, and more. Why are we not utilizing our brain’s own remarkable ability to heal itself more often?
Take a look at these factors.
- Added sugar and high fructose corn syrup
- Genetically engineered (GE) ingredients (primarily corn, soy, and sugar beets) which, besides their own unknown health risks, also tend to be heavily contaminated with glyphosate—a Class 2A carcinogen that can also damage your gut microbiome and has been linked to antibiotic-resistance. Most conventional (non-GE) wheat is also treated with toxic glyphosate prior to harvesting.
- By altering the balance of your gut flora, pesticides and herbicides also disrupt the production of essential amino acids like tryptophan, a serotonin precursor, and promote production of p-cresol, a compound that interferes with metabolism of other environmental chemicals, thereby increasing your vulnerability to their toxic effects.
- Artificial sweeteners, along with thousands of food additives, most of which have never been tested for safety
Chemicals in the food packaging, such as bisphenol-A (BPA), bisphenol-S (BPS), and phthalates, which can migrate into the food
- Trans fats
Exercise has been shown to effectively combat depression and help rebuild the hippocampus, and studies have shown very clear links between inactivity and depression. As Dr. Mercola tells us, women who sit for more than seven hours a day have a 47% higher risk of depression than women who sit for four hours or less per day. Furthermore, women who do no physical activity whatsoever have a 99% higher risk of developing depression compared to women who exercise. Studies have shown its efficiency typically surpasses that of antidepressant drugs, and it also helps rid your body of stress chemicals that can lead to depression.
As Forbes points out:
The practice appears to have an amazing variety of neurological benefits – from changes in grey matter volume to reduced activity in the ‘me’ centers of the brain to enhanced connectivity between brain regions. . . .
Skeptics, of course, may ask what good are a few brain changes if the psychological effects aren’t simultaneously being illustrated? Luckily, there’s good evidence for those as well, with studies reporting that meditation helps relieve our subjective levels of anxiety and depression, and improve attention, concentration, and overall psychological well-being.
Related CE article: Harvard Study Unveils What Meditation Literally Does to the Brain
For more helpful ways to overcome depression, you can check out this article.
Thanks for reading.
Why Vegan and not Vegetarian? Vietnamese Monk Thich Nhat Hanh Answers The Question
- The Facts:
Vietnamese Monk Thich Nhat Hanh explains why he chooses not to consume any meat or dairy products, and points towards the overwhelmingly cruel food industry.
- Reflect On:
What gives us the right to torture animals, steal their babies, abuse them simply for our consumption? Where is our compassion, morality and empathy? Have we been made and brainwashed to believe that it's ok?
The most heartbreaking thing to see and to witness is an innocent benevolent being getting tortured and suffering. This is the realty of eating animal products today. Billions of animals are raised for slaughter every single year, and the overwhelmingly large majority of them go through horrific and terrifying experiences. It’s hard to imagine how anybody could eat or wear the clothes of diseased animals knowing what they went through. It’s also hard to believe that anybody who does eat or purchase products that have used animals in their manufacturing process would do that kind of “labour” themselves.
The truth is that many people still don’t know what these beings are going through. It’s absolutely heartbreaking, immoral, and unethical. Morality, empathy, and love are all emotions that need to return to planet Earth, and as long as we have multiple industries exploiting animals, that can’t happen.
If you’re unaware of what these animals are going through on a daily basis, a recent PETA investigation on two of the world’s top cashmere exporters revealed extreme cruelty, including the violent killing of cashmere goats. You can read more about it and see some footage of that here, if you’re interested.
You can view more examples of graphic footage in the trailer of “The Buddha Bowl,” a documentary in the making featuring personalities and some of the most influential and renowned spiritual leaders from all over the world sharing their perspectives on veganism. These include viewpoints from Buddha himself and from spiritual leaders from the past and present, totalling about 30 interviews on animal rights, environmental issues and health.
One of the people in that documentary is Thich Nhat Hanh, a Vietnamese Buddhist monk who is recognized as a global spiritual leader, poet and peace activist. The video below is not part of the documentary listed above, but from an interview taken a few years ago at a conference.
Are We Even Designed To Eat Meat?
There is no doubt our world is becoming more awake, aware, and compassionate. Millions of people around the world have transitioned towards a plant-based diet. This represents the kind of compassion and empathy our world needs more of, and this diet can do nothing but benefit human health, the planet, and the animals.
It’s no secret that eating meat and animal products is destroying the Earth, as clearing land for animal grazing and slaughter is one of the leading causes of deforestation, and factory farms are an environmental disaster.
More people are also starting to become aware of plant-based diets and their health benefits.
A recent study conducted by researchers in California and France found that meat protein is associated with a very sharp increased risk of heart disease, while protein from nuts and seeds is actually beneficial for the human heart. The study is titled “Patterns of plant and animal protein intake are strongly associated with cardiovascular mortality: The Adventist Health Study-2 cohort,”
It’s one of many studies that’ve emerged over the years showing the benefits of plant-based diets and their ability to reverse diseases. On the other hand, many studies published have shown how the consumption of meat has the exact opposite effect.
Below is a clip from a recent CETV episode where CE founder Joe Martino and I go into the discussion a little deeper, with a specific focus on plant-based protein compared to meat protein. If interested, you can watch the full episode here by signing up for your free trial. CETV is a platform that we created to combat the censorship we’ve experienced over the past couple of years.
I also go into this type of discussion, if you’re interested in reading about it, in an article I recently published: “Another Study Suggests Humans Are Not Designed To Eat Meat.”
Human beings are born with compassion and empathy. What we are doing to animals on our planet today, and how many continue to ignore it and be unaffected by it, is simply as a result of mass brainwashing and marketing by big food corporations. The truth is that we’ve been taught to ignore it, we’ve been taught to believe that it’s OK and it’s our right to do this to others who share the planet with us. No child would ever stand for such a thing unless they were taught to do so. It’s the same thing as racism, we are not born with it, we are taught it. I urge all those who are reading this to do their research into where the vast majority of our food and clothes are coming from, watch what these animals are going through, look into their eyes and and feel what they are feeling.
The ability to feel and understand the emotions of others, animal or human, is a HUGE and VITAL step towards creating a better world and a better overall human experience.
Food Brands Owned By Monsanto
- The Facts:
Below is a list of food brands currently owned by Monsanto. The list was put out by Vocal Media.
- Reflect On:
Are the foods we eat safe? Are the chemicals we eat ingest with them safe? A lot of science has shown otherwise, so what's really going on here.
Monsanto is a biotech corporation that was founded in the early 1900s. They produce genetically modified foods (GMOs) and many chemicals that are sprayed onto our food, including several pesticides. A recent study published in the journal Environmental Research titled, “Organic diet intervention significantly reduces urinary pesticide levels in U.S. children and adults” outlined the issue with these chemicals, many of which were actually originally designed by Monsanto as warfare weapons to be used as nerve agents.
The study highlighted that diet is the primary source of pesticide exposure in both children and adults. It found that an organic diet significantly reduced neonicotinoid, OP pyrethroid, 2,4-D exposure, with the greatest reduction observed in malathion, clothianidin, and chlorpyrifos.
The researchers noted that all of us are exposed “to a cocktail of toxic synthetic pesticides linked to a range of health problems from our daily diets.” They explained how “certified organic food is produced without these pesticides,” and attempted to answer the question, “Can eating organic really reduce levels of pesticides in our bodies?”
They tested four American families who typically don’t eat organic food to find out.
First, we tested the levels of pesticides in their bodies on a non-organic diet for six days. We found 14 chemicals representing potential exposure to 40 different pesticides in every study participant. These included organophosphates, pyrethroids, neonicotinoids and the phenoxy herbicide 2,4-D. Some of the pesticides we found are linked to increased risk of cancer, infertility, learning disabilities, Parkinson’s, Alzheimer’s and more. (source)
This is one of multiple studies that’ve shown the benefits of switching to an organic diet.
When it comes to GMOs, there is a wealth of information that shows corruption with regard to their approval. A great resource to learn more about that is called Altered Genes, Twisted Truth: How the Venture to Genetically Engineer Our Food Has Subverte.
The stranglehold that corporations like Monsanto have on governments and government agencies like the Centres for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) is quite strong. Many senior CDC scientists actually stressed this, but there are several other examples of this type of corruption.
For example, glyphosate, an active ingredient in Monsanto’s Roundup herbicide, was recently re-licensed and approved by European Parliament. However, MEPs found the science given to them was plagiarized, full of industry science written by Monsanto. You can read more about that here.
Glyphosate has been implicated in thousands of cancer cases, and Monsanto has already paid out billions of dollars to multiple victims. Dewayne Johnson is one of multiple examples.
Many mainstream foods were also found to be contaminated with glyphosate. Here’s a list of children’s foods that’ve been contaminated.
Monsanto was recently acquired by Bayer Pharmaceuticals. Big food and big pharma are one in the same. They own the press, they own politicians, and they practically dictate government policy. There are a multitude of examples that illustrate the massive amount of corruption that drives these corporations, yet they are still operating despite the fact that the products they offer have been proven to be extremely damaging to human health as well as the environment.
Those of you who have been involved in the past in the battle to protect our children from poorly made vaccines or toxic chemicals in our food or in our water know the power of these industries and how they’ve undermined every institution in our democracy that is supposed to protect little children from powerful, greedy corporations. Even the pharmaceutical companies have been able to purchase congress. They’re the largest lobbying entity in Washington D.C.. They have more lobbyists in Washington D.C. than there are congressman and senators combined. They give twice to congress what the next largest lobbying entity is, which is oil and gas… Imagine the power they exercise over both republicans and democrats. They’ve captured them (our regulatory agencies) and turned them into sock puppets. They’ve compromised the press… and they destroy the publications that publish real science. – Robert F. Kennedy (source)
Today, annual protests are held against the agrochemical company to demonstrate the public’s displeasure with Monsanto’s practices. Not only do the protests illustrate how many people are against genetically modified organisms, but they also represent how many people are against the dangerous pesticides Monsanto produces to kill off pests and insects.
Here are some of the brands that Monsanto works with.
This list was recently put out by Vocal Media.
- Aunt Jemima
- Aurora Foods
- Best Foods
- Betty Crocker
- Capri Sun
- Chef Boyardee
- Coca Cola
- Delicious Brand Cookies
- Duncan Hines
- Famous Amos
- Frito Lay
- General Mills
- Green Giant
- Healthy Choice
- Hershey’s Nestle
- Hungry Jack
- Interstate Bakeries
- KC Masterpiece
- Keebler/Flowers Industries
- Kid Cuisine
- Kraft/Phillip Morris
- Lean Cuisine
- Loma Linda
- Marie Callenders
- Minute Maid
- Nature Valley
- Ocean Spray
- Orville Redenbacher
- Pasta- Roni
- Pepperidge Farms
- Pop Secret
- Post Cereals
- Power Bar Brand
- Prego Pasta Sauce
- Procter and Gamble
- Ragu Sauce
- Smart Ones
- Tombstone Pizza
- Uncle Ben’s
At the end of the day, despite the massive amount of corruption and illegal activities these companies have engaged in, we are the ones buying their products and consuming their foods. All we have to do is make better choices–we can switch to organic produce, we can do our research and purchase from ethical companies, and we can refuse to spray our lawns with herbicides. Vote with your dollar.
New Study Finds Strong Link Between Glyphosate & Human Liver Disease
- The Facts:
A new study outlines a strong link between Glyphosate, the main ingredient in Monsanto's Roundup herbicide, and human liver disease.
- Reflect On:
Glyphosate has contaminated much of our soil and it's in many of the foods we eat. Decades of research has shown the dangers of this product, so how have our federal health regulatory agencies been able to approve this substance, and others, as safe?
Scientists and health professionals have been raising concerns about pesticides for decades. The idea that these products were ever approved as safe by our federal health regulatory agencies is truly mind blowing, given the fact that their toxicity and danger seem to be unquestionable. In 2012, the Pesticide Action Network North America (PANNA) stated that “Children today are sicker than they were a generation ago. From childhood cancers to autism, birth defects and asthma, a wide range of childhood diseases and disorders are on the rise. Our assessment of the latest science leaves little room for doubt; pesticides are one key driver of this sobering trend.”
Again, with all of the science available showing clear cause for concern, how are these products approved as safe? There are many examples one can use to answer this question. For example, a group called the CDC Scientists Preserving Integrity, Diligence and Ethics in Research, or CDC SPIDER, made up of CDC senior scientists, put a list of complaints in a letter to the CDC Chief of Staff and provided a copy of the letter to the public watchdog organization U.S. Right to Know (USRTK).
They outline the corporate connection to science in the statement below:
We are a group of scientists at CDC that are very concerned about the current state of ethics at our agency. It appears that our mission is being influenced and shaped by outside parties and rogue interests. It seems that our mission and Congressional intent for our agency is being circumvented by some of our leaders. What concerns us most, is that it is becoming the norm and not the rare exception. Some senior management officials at CDC are clearly aware and even condone these behaviours.
This is how substances like Glyphosate, the active ingredient in Monsanto’s Roundup herbicide, continue to gain approval–it’s pure corruption. What’s one of the latest examples of corruption? Look no further than the fact that it was recently re-licensed and approved by European Parliament. In this case, MEPs found out that the science given to them was plagiarized and full of industry science written by Monsanto. You can read more about that here.
In 1996, Monsanto was sued by the New York Attorney General based on its false and misleading advertising of Roundup products. Monsanto lost and agreed to stop, but to date they have not stopped those practices anywhere else other than New York State. You can read more about that here.
The list of corruption is long, and these are only a few of many examples.
Despite this fact, Germany has said it will phase out the weedkiller because it wipes out insect populations crucial for ecosystems and pollination of food crops and because of the negative impact it has on human health.
Glyphosate & Liver Disease
Glyphosate has been making noise in the courtroom, with thousands of pending cases regarding the correlation between glyphosate and various types of cancer. The link between Roundup and non-Hodgkin lymphoma has actually led to Monsanto paying victims billions of dollars. You can read about one example here.
A new study, conducted by researchers at the University of California San Diego School of Medicine, suggests an association between glyphosate, the active ingredient in Monsanto’s weed killer Roundup, and nonalcoholic fatty liver disease in human beings.
In a study published in Clinical Gastroenterology and Hepatology , a team led by Paul J. Mills, PhD, professor and chief in the Department of Family Medicine and Public Health at UC San Diego School of Medicine, examined glyphosate excretion in the urine samples of two patient groups — those with a diagnosis of NASH (nonalcoholic steatohepatitis, a type of nonalcoholic fatty liver disease or NAFLD), and those without. The results were significant, as glyphosate residue was significantly higher in patients with NASH than it was in patients with a healthier liver.
These results also compliment the findings from multiple animal studies that have already been conducted.
“There have been a handful of studies, all of which we cited in our paper, where animals either were or weren’t fed Roundup or glyphosate directly, and they all point to the same thing: the development of liver pathology,” said Mills. “So I naturally thought: ‘Well, could there be an association with this same herbicide and liver disease in the U.S.?’”
As the university points out:
The study examined urine samples of 93 patients. Forty-one percent were male; 42 percent were white or Caucasian; 35 percent were Hispanic or Latino. Average BMI was 31.8. Patients were originally recruited as part of a larger study at the UC San Diego NAFLD Research Center conducted between 2012 and 2018. Liver biopsies were used to determine the presence or absence of NAFLD while classifying the subjects by cohort.
Mills plans to next put a group of patients on an all-organic diet and track them over the course of several months, examining how a herbicide-free diet might affect biomarkers of liver disease.
Glyphosate is the most widely used herbicide in the United States; it was developed and patented by agrochemical giant Monsanto in the 1970s and its sales represent approximately 50 percent of the company’s annual revenue.
Dr. Minkoff, who graduated from the University of Wisconsin Medical School in 1974 and was elected to the “Phi Beta Kappa” of medical schools, the prestigious Alpha Omega Alpha Honors Medical Fraternity, for very high academic achievement, provides an excellent scientific explanation as to why glyphosate represents a big problem for human health. You can read about that here, if you’re interested.
Will An Organic Diet Make A Difference?
Professor Mills mentions his intention to put a group of patients on an all organic diet and track them over the course of several months while examining how an herbicide free diet might affect biomarkers of liver diseases.
This is important, as many of our foods are now contaminated with glyphosate, among other herbicides and pesticides. For example, here’s a list of children’s foods that have been contaminated with glyphosate. The chemical has also been discovered in major orange juice brands.
Science has already shown that an organic diet can make a tremendous difference. A recent study published in the journal Environmental Research examined four families who eat conventional diets. Pesticide levels were measured via urine before switching to an organic diet for 6 days. A dramatic drop in pesticide levels was found. You can access that study and read about more examples here.
The approval of substances that are harmful to human health started long ago–remember DDT? It’s been decades, but it’s still happening. At the end of the day, you can refuse to buy and use these products, as many people are still purchasing them to use on their lawns and in their communities.
Despite the setbacks, progress is being made as this substance is now banned in multiple communities and countries as awareness continues to grow.
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