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What Happened When I Tried Eating Meat Again After 6 Years Without It

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In Brief

  • The Facts:

    After years of being vegan, I was convinced to try eating meat again to heal digestive issues. Although I knew this didn't make any sense, something pushed me to try it anyway.

  • Reflect On:

    Do you notice how meat affects your body? Do you pay attention to the subtle details? Have you tried being off meat long enough to know what it feels like? Do you feel meat is actually a healing food?

What would happen if you didn’t eat meat for a long time and then tried eating it regularly again? I’m not talking about taking a bite of chicken, I’m talking eating it day in and day out for at least a few weeks.  This was a question I thought I’d never personally get an answer to within my own experience when I chose to stop eating meat ten years ago.

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I encourage you to read this whole story, as it’s important given how many people I see experiencing exactly what I experienced. As a spoiler, I did stop the consumption of meat after 30 days, to be honest I knew where it would lead within my story, but I was intrigued to try and put it to the test. Read on!

First a little history. I grew up eating a diet that would be considered pretty healthy by Western standards. I rarely ate fast food, 90% of my meals were home cooked, and my mom had a good sense of how to balance a meal in ways many would consider fabulous — small portions of meat with a grain and veggies. Every meal had veggies. We ate things like pasta, chicken with broccoli and rice, lasagna, homemade burgers, and other simple foods without a ton of processing. I ate almost any type of vegetable you can think of and fruit as well. By far, my and my family’s worst habit was having a Coca-Cola at dinner.

I share this because many people might feel I ended up the way I did, with digestive issues, because I ate a ton of junk my whole life. But I didn’t, and that’s an important note. It’s also an important note that I didn’t have consistent and obvious problems with dairy or wheat my whole life; rather, they slowly built up over time.

So what happened to me? I was gassy all the time. Not just farting, but burping constantly. My burps came after every meal and would last for hours. To me this was normal, and I saw so many people around me doing the exact same thing that I was sure this was just how it was supposed to go. Farting, burping, bloating — I thought it was just a factor of eating. Heck, everyone makes jokes about how often people fart and burp so I thought it was normal to do it daily.

I also noticed I was getting tired a lot, but then again I thought that was normal, too. Coming home after school or work and wanting to have a quick nap or wanting to sleep after meals, I watched as everyone around me was doing the same thing, so again, I thought this was normal.

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As I made my way to my twenties, I started to notice it all got worse. Finally around 20 or 21, it was hitting a wall.

I would literally get bloated from dairy, meat, wheat, fruit, veggies, EVERYTHING. When I would eat things like dairy, meat, or bread, I definitely felt much worse, but everything was truly an issue. But again, as I would talk to people, other than when I had my burping fits and stomach pain from bread, everything seemed normal compared to what everyone else felt too.

I Knew Something Wasn’t Right, But Didn’t Know What to Do

Deep down I knew this wasn’t right. Feeling this way, seeing everyone feel this way, it didn’t make sense to me. In my experience, it took having these strong stomach pains and burping fits to finally do something, but for many, it’s still seen as completely normal, and as I cut all these things out of my diet, I watched myself change and could see the insane difference between my previous life and my new one — including when I compared myself to how others were feeling eating my old diet.

I cut out meat, dairy, bread, even things like legumes for a while. I mainly focused on a whole food, plant-based diet. Every now and then over the first couple years I ate eggs and had fish maybe one or two times a month, but for long stretches I ate neither.

I saw a HUGE difference in my digestion, energy, consciousness, clarity, mental ability, intuition, and athletic ability. They all increased dramatically as I continued. But something still wasn’t quite right, and after five years, I decided to find out what it was.

I started to notice that when I ate a lot of food, for example, a cup of rice, a good amount of tempeh, steamed kale, and maybe some potatoes, I would get bloated and tired. Maybe this is normal to some extent, but to be honest, it wasn’t even as much food as most would consider a lot. My daily caloric intake was only at about 2,300-2,400 calories and I was working out almost every day.

Regardless, I could see my body wasn’t digesting certain food combos well or even certain foods in general. Not only that, but some things would sit in my stomach and eventually make me quite gassy, so I began going through many different options to find out how to stop the bloating. Intermittent fasting, cutting out carbs, not mixing fats and fruit, eating small meals, using digestive enzymes, using probiotics — you name it, I likely did it. I did this for nearly two years.

At a very frustrated and hopeless point in January of 2016, I eventually I found myself in front of a health practitioner who also had a ton of digestive issues, telling me to try something similar to a paleo diet, as that’s what she was doing. Had it worked for her yet? No, but I kept listening, for some reason (we’ll find out later.) Of course, I was hesitant, since it didn’t feel like the right fit for me and I was sure it would cause a ton of issues. I intuitively knew it wasn’t going to work and I had done all the research to prove it, but some part of me still felt called to do it anyway. After weeks of debate, I eventually decided to try what she recommended. I learned a lot in the process and have much to share, which is a big part of why I felt called to actually go through with it.

I Tried Eating Meat

So after six full years of no meat, I began having small portions of chicken every other day and bone broth pretty well every day. 

At first I thought I might have an issue with digestive enzymes, as I’ve heard many times before that if you stop eating meat, you can’t digest it well if you start again. But I had never done the research on this. The truth is, thus far, the scientific perspectives are quite mixed and few proper studies have been done. The prevailing wisdom seems to be that enzymes used to break down fat and protein don’t differentiate between sources. Thus, enzymes needed for plant proteins versus meat proteins are the same. Some say you may need a few specific ones for meat, but they would return to the body in a matter of days after going back to eating meat.

During this meat eating experiment, I had organic, ethically raised chicken (or as ethical as you can get when you are using animals for food), I kept my meals insanely simple, and I cut my daily caloric intake to about 2,000 – 2,200 calories. A meal might look like a plate of steamed broccoli or kale and some chicken. I had smoothies in the morning that contained between two and four ingredients, with no heavy fat. I consumed no dairy. I also cut out gluten completely.

So this really should address my digestive issues, as I had very little irritants or inflammatory foods (other than the meat) and I wasn’t eating much to tax my system. I was also intermittent fasting. So here’s what happened.

What I Started to Notice

Firstly, I’m sharing my story because I want to tackle a deeper side to meat eating that is spoken about less and that I believe carries importance. I knew From all my previous research and feelings that this was what was going to happen, but like I mentioned before… I was open to try. From a health perspective, it’s quite obvious by now, providing you are eating a proper diet that does not contain low quality processed foods, that the less meat you eat, the better your health. When it comes to dairy, avoid it, it’s scary. But I also reaffirmed a few things for myself during this experiment.

I’m not saying everyone will experience what I’m going to cover below, but it’s what I experienced. We all have to focus on what’s right for us, but I believe we have to be willing to actually figure that out, beyond what our ego wants to identify with or do.

Digestion Improved: Although not perfect, my digestion did start to improve. I felt like things didn’t sit forever and my energy wasn’t being spent trying to digest all the time. Was I getting more nutrient uptake? Tough to say, but if I had to guess, maybe a little.

Less Bloating: Because I was eating much less and eating simpler, I wasn’t as bloated. This was a nice feeling for me. Even though I did bloat a little still, it was an improvement for sure.

Less Gas: Because my digestion was working better and there was less confusion in there, my gas slowed down. But, when I did have it, the smell was worse before. Regardless, this was still a welcome improvement.

Sleep Improved: Going back to digestion again, because my body was having an easier time with things, it wasn’t spending energy at night trying to digest. So I slept better. Again, a welcome improvement, because sleep was tough to come by at times.

Aggression, Anger, Irritability: Ask anyone around me — I’m not aggressive, I don’t get angry, and it’s VERY difficult to irritate me. But after 7-10 days of eating meat again, I started to experience these things. This was where things got very interesting to me, as it had been so long that I had forgotten the energetic and personality type changes that come with eating foods like this. To preface this a little more, I meditate a lot and have spent a lot of time practicing presence. With this I’ve built a pretty good muscle for sensing energetic changes in my body and being. Noticing how the energy of meat, even good quality meat, was changing these parts of me was fascinating. It also helped me understand others better too, as I could relate again to what they go through and feel with their diet.

Brain Clarity: I wasn’t sure what to call this one. It wasn’t that I had brain fog per se, but my sharpness and quickness in thought and creativity weren’t as strong. I was used to feeling pretty light in my mind. Except for when I ate too much bread or was in a really bad bloating fit, my mind was very sharp and clear on a plant-based diet. So this was a noticeable change.

Density: Again, I wasn’t sure what to call this one, but my energy was different. I felt slower, heavier, denser. This might be hard to explain or relate to without a clear reference point (i.e. six years of a plant-based diet), but simply put, my energy not the same. If you have ever fasted for long periods of time and felt the shift in consciousness that comes from that, this was like noticing the same, only on the opposite side.

Less Deep Meditation: Perhaps relating to the previous one about density, I noticed that my meditations were not quite as deep. Once again, I’m not sure how to describe this, as it’s very experiential, but there are obvious energetic changes that take place when you change aspects of your diet. This was a noticeable change in frequency that, in my experience, changed the depth and clarity of my meditations.

Summary: At the end of the month experiment, I had not seen enough of a physical improvement to continue. My bloating began to increase again and my discomfort was still there. I was noticing other changes, like those mentioned above, that I really wasn’t enjoying, so it became clear to me that I wanted to stop. But I was still left with digestion that wasn’t where I wanted it to be. That’s when I tried one more thing… that worked.

Why I Stopped Meat Again and What Did Work

I attended a sweat lodge ceremony held by a friend of mine a few weeks after this experiment, and during the sweat, I set one of my main intentions to be getting over my digestive issues. During the second round of the sweat, a ton of clarity began to come through about old worries and fears of my past, including some present ones that were held in my stomach. As I began to release them, I was already sensing the energy change in my stomach and being. After that ceremony I had felt some energetic and spiritual work was certainly done on the issue, and now I had to turn to the physical.

Days later, I ended up coming across something called The Master Fast (not The Master Cleanse). It’s essentially a protocol where you drink about 1L of grape juice with lemon in it each day for as long as you choose to do the fast. The protocol also contains regular enemas or colonics, herbal tinctures, dry fasting, and a specific timing protocol so that your key cleansing organs are pushed to clear out, effectively allowing your body to heal more easily. I should note, if you do decide to do this fast, please do your research first. I spent about two weeks researching before starting and it makes all the difference. There are no quick fixes or magic pills; you have to be in it to win it all the way.

I went on the Master Fast for 17 days, as that’s when my body instructed I was done for now. I had passed parasites, a ton of mucoid plaque, and felt incredible. After slowly easing my way back into foods, I was no longer experiencing any of the bloating, gas, or digestive issues that I had in the past.

I went 17 days without food to help clean up my past digestive issues. It worked.

Final Thoughts

I found this experience to be very helpful for me. Regardless of the fact that it went against my intuitive feeling that it wasn’t going to solve my issue, I still went in open to the possibility and I gained some great insight as a result. Again, I was well aware of the consequences of eating meat but felt I had tried many things and nothing had worked. I chose this experience as a great reminder. Seeing again what I did, firsthand, about how meat changed my body, frequency, and overall clarity, was helpful in my not only being able to share my story, but continuing on a path that I know resonates with me more deeply.

We talk a lot about the physical health implications of eating meat, but we don’t often talk about the energetic or spiritual side of it. While I don’t believe in casting any judgment about this, I encourage reflection and experimentation on this, as it can be quite profound, and given what I intuitively know, learned, and saw during my experiment, I know it would be a game changer for our society if we were not ingesting this type of energy.

What I can also say, fruits are the most healing foods on the planet. While they get a bad rep by people who often don’t understand how they work, and who are trying to sell products in the paleo or keto marketplaces, they truly are natures medicine. Explore the healing power of fruit and do proper research. I recommend checking out Dr. Morse as a great place to start.

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Awareness

Real Salt, Celtic Salt and Himalayan Salt

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In Brief

  • The Facts:

    This article was originally written by Dr. Mark Sircus, Ac., OMD, DM (P) (acupuncturist, doctor of oriental and pastoral medicine) and published at Greenmedinfo.com. Posted here with permission.

  • Reflect On:

    Do you know the difference between refined salt and unrefined salt?

This is what real salt looks like—we all know what regular white salt looks like—and we mistakenly think it is real salt when it is not. The fact is that refined white salt, such as commercial table salt is bad, very bad stuff. Unrefined natural salt on the other hand is good, very good stuff providing many health benefits.

Unrefined sea salt is healthy. The blood-pressure-raising effect of table salt can be due to its high content of sodium with not enough magnesium to balance it. This has a magnesium-lowering effect that can constrict the arteries and raise blood pressure. Real salt (of various kinds) contains plenty of magnesium and other important minerals, which is why it usually does not affect blood pressure in a negative way.[1]

Sodium is an essential nutrient required by the body for maintaining levels of fluids and for providing channels for nerve signaling. Some sodium is needed in your body to regulate fluids and blood pressure, and to keep muscles and nerves running smoothly.

Without appropriate amounts of sodium, your body may have a difficult time cooling down after intense exercise or activity. When the body is hot, you sweat. If you do not have enough sodium, your body may not sweat as much and you may then become overheated. This could result in a stroke or exhaustion as well as dehydration.

Sodium is an energy carrier. It is also responsible for sending messages from the brain to muscles through the nervous system so that muscles move on command. When you want to move your arm or contract any muscle in your body, your brain sends a message to a sodium molecule that passes it to a potassium molecule and then back to a sodium molecule etc., etc., until it gets to its final destination and the muscle contracts. This is known as the sodium-potassium ion exchange. Therefore, without sodium, you would never be able to move any part of your body.

Excess sodium (such as that obtained from dietary sources) is excreted in the urine.[2]Most of the sodium in the body (about 85%) is found in blood and lymph fluid. Sodium levels in the body are partly controlled by a hormone called aldosterone, which is made by the adrenal glands. Aldosterone levels determine whether the kidneys hold sodium in the body or pass it into the urine.

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Dr. David Brownstein weighs in heavily on this matter saying, “Nobody makes a distinction between unrefined and refined salt. They ‘lump’ all salt together as a bad substance. This is a terrible mistake. There are two forms of salt available in the market place: refined and unrefined. Refined salt has had its minerals removed and has been bleached to give it the white appearance that we are accustomed to seeing with salt. It is the fine, white salt that is available at almost any restaurant or grocery store. Refined salt has been bleached and exposed to many toxic chemicals in order to get it to its final product. It has aluminum, ferrocyanide, and bleach in it. I believe this refining process has made it a toxic, devitalized substance that needs to be avoided.”

Link to book: http://www.drbrownstein.com/Salt-Your-Way-to-Health-p/salt.htm

“Unrefined salt, on the other hand,” Brownstein continues, “has not been put through a harsh chemical process. It contains the natural minerals that were originally part of the product. Its mineral content gives it a distinct color. The colors of unrefined salt can vary depending on where it is taken from. This is due to the changing mineral content of the various brands of salt. It is the minerals in unrefined salt that provide all the benefits of this product. The minerals supply the body with over 80 trace elements needed to maintain and sustain health.

Furthermore, the minerals elevate the pH (correct acidity) and lower blood pressure. Our maker gave us salt to use in our diet—unrefined salt—with its full complement of minerals. It should be the salt of choice. It is a vital ingredient that needs to be part of everyone’s diet.”

Dr. Brownstein says, “Years ago salt manufacturers decided that pure white salt is prettier than off-white salt and that consumers prefer pretty white salt. So they started bleaching it. They also added anti-clumping agents to increase its shelf life. The problem is that the chemicals added to keep salt from absorbing moisture on the shelf interfere with one of salt’s main functions: to regulate hydration in your body. The sodium chloride in table salt is highly concentrated, denatured, and toxic to your body. Ever put salt on an open cut? It burns!!!

Refined salt has the same effect on internal tissues and causes a negative reaction: your body retains water to protect itself, and your cells release water to help dilute, neutralize, and break down the salt. This loss of water dehydrates and weakens your cells and can even cause them to die prematurely. Natural sea salt is far superior to chemically-treated iodized table salts as it contains all 92 trace minerals, and it’s only 84% sodium chloride while table salt is almost 98%”.

All this adds up to one thing. Table salt, whether marine or not, is toxic—it’s poisonous to the body and is responsible, in great part, to the onset of many terrible diseases including thyroid and metabolic dysfunction.

In addition to sodium and chloride, Celtic Sea Salt® provides other nutrients that naturally occur in salt beds, including trace amounts of calcium, magnesium potassium, iron and zinc.

In accordance with standards set by The World Health Organization and the Food and Agriculture Organization, independent analysis indicates that levels of heavy metals are non-detectable (e.g. arsenic, cadmium, mercury) or well below published safe limits in Celtic Sea Salt®. Perhaps most importantly, Celtic Sea Salt® is not exposed to refinement and bleaching used to manufacture typical table salt and there are no additives. Celtic Sea Salt® is harvested from the ocean using the sun, the wind and shallow clay ionizing ponds, a method passed down through the generations.

Many Americans over consume refined salt by eating processed foods, fast foods and canned foods with salt added. Celtic Sea Salt® is a good alternative as part of a healthier diet. Recommended use is a half teaspoon per day.

Himalayan crystal salt that is mined 5,000 feet deep below the Himalayan mountain range was subject to enormous pressure over millions of years and is over 99% pure. The higher the amount of pressure the more superior or excellent the state of order within the crystalline structure of salt. Many Himalayan salts are sold cheaply but are collected from higher up near the tops of the Himalayan Mountains instead of from the deeper mines. These salts contain more impurities, do not have the same structure and are not as easily assimilated by the body.

Himalayan salt contains 84 minerals and trace elements in ionic state and is a delightful pink color. People often state that they use less of this salt than of other types. Many sizes are available from 3 oz in a salt grinder to larger 1-kg bags (2.2 lb). Salt chunks are also available for making your own “sole,” which is a saturated solution of purified water with Himalayan salt. A specific recipe (see below) must be followed to make sole and results in a solution that has much less sodium than just adding salt to water would have. Daily use of sole is believed to stimulate the peristalsis of the digestive organs, balance the stomach acid, support the production of digestive fluids in the liver and pancreas, regulate the metabolism and harmonize the acid-alkaline balance.

Start Each Day with a Healthy Sole

The ideal way to use Himalayan Crystal Salt is in the form of a sole (so-LAY). Drinking the sole when you awake each morning is like getting up on the right side of the bed. It provides the energizing minerals you need daily to recharge your body, and it helps set the stage for a day of vitality.

Essentially, a sole is water saturated with Himalayan Crystal Salt. The sole contains about approximately 26 parts of salt to 100 parts of water. Prepare the water and salt combination in advance (see directions to the right). Each morning place a teaspoon of the sole mixture in a glass and fill with 8 ounces of pure spring water. Drink it immediately or sip it while getting dressed, checking emails or preparing breakfast. The water helps transport the electrolytes throughout the body to all the many places they are needed.

How to Prepare Sole

Sole is a mixture of water and salt. The object is to saturate the water with dissolved salt so it can’t hold anymore. You’ll know that you’ve created sole when there are undissolved salt crystals in the water. You can’t oversaturate the water with salt. The crystals will simply drop to the bottom of the container.

Place several Himalayan Crystal Salt stones or Himalayan Crystal Salt granules about an inch deep in a glass container. (A canning jar works well.)

Cover the salt with two to three inches of pure, spring water. Let the salt dissolve for 24 hours.

If all the salt dissolves in 24 hours, add more salt to the container. The sole is finished when the water can no longer dissolve the salt and the salt crystals drop to the bottom of the container. There will always be salt crystals in the jar. It doesn’t matter if you have only a few crystals or many. The water is saturated and is now sole.

Cover the container to prevent the water from evaporating. Since salt is a natural preservative, the sole will keep forever. It can’t spoil or go “bad.”

The vibrational energy of the Himalayan Crystal Salt remains in your body for 24 hours.

A teaspoon of sole contains 480 mg of sodium, or 20% of the Daily Reference Value of 2400 mg based on a 2,000 calorie per day diet.

Redmond Real Salt is mined in the United States and is another good unrefined salt that I also recommend. It can be used as a table salt and for cooking and is available in coarse and fine grinds and in a variety of sizes.

Real Salt comes from a mineral rich salt deposit formed by an ancient sea in Utah. It contains 62 trace minerals, and is without additives, chemicals, or heat processing of any kind. Real Salt’s unique pinkish appearance and flecks of color come from the more than 60 naturally occurring trace minerals. The result is a delicate “sweet salt” flavor that you may not have experienced before.

Special Note: I was very disappointed to hear Dr. Max Gerson’s daughter Charlotte Gerson saying, “That sodium is never good, never in any form!” I have put Gerson in the best light in my writings and his organization does hold the high ground for organic raw juicing but there are some things they say that have no grounding in medical science or clinical reality. Talk to Dr. David Brownstein and he will tell you that often the first thing a patient needs is water and salt but its real salt not table salt he is talking about and prescribing for his patients.

I have written a full essay addressing this communication from Charlotte. And I have another essay on using seawater as a medicine and that will be seen in my Treatment Essentials book that is now finished and ready for publication on the 15th of February. To even think of discounting the medical miracles from the sea, which Charlotte is clearly doing, makes me shudder.


Resources

  • [2] These processes in the body, especially in the brain, nervous system, and muscles, require electrical signals for communication. The movement of sodium is critical in the generation of these electrical signals. Too much or too little sodium therefore can cause cells to malfunction, and extremes in the blood sodium levels (too much or too little) can be fatal – http://www.medicinenet.com/electrolytes/article.htm

For more info from Greenmedinfo, sign up for their newsletter, here.

Help Support Collective Evolution

The demand for Collective Evolution's content is bigger than ever, except ad agencies and social media keep cutting our revenues. This is making it hard for us to continue.

In order to stay truly independent, we need your help. We are not going to put up paywalls on this website, as we want to get our info out far and wide. For as little as $3 a month, you can help keep CE alive!

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Awareness

AMA Says Mature 12-Year-Olds Can Consent to Vaccination Without Parents

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At the recently concluded annual meeting of the American Medical Association (AMA) in Chicago, AMA delegates adopted a doozy of a new policy. The powerful trade group agreed to develop model legislation that pressures state legislatures into allowing minors to “override refusenik parents on vaccination.”

In 2000, the Supreme Court reasserted the fundamental right of parents to oversee the care, custody and control of their children, a right recognized by states until children reach age 18. Where vaccines are concerned, the National Childhood Vaccine Injury Act—passed in 1986—legally requires health care providers to distribute vaccine information materials to the parent or legal guardian of any child to whom the provider intends to administer a vaccine “prior to the administration of such vaccine” [emphasis added].

Does it trouble the AMA that its pronouncement goes against legal precedent as well as social custom? Apparently unconcerned about “chipping away at parental rights,” AMA representatives are gung-ho about the organization’s new policy position. Not only do they want minors as young as 12 to be able to consent to vaccination regardless of their parents’ “flawed beliefs”—while still expecting parents to pay for the vaccines—they also believe that doctors should be the ones declaring a child “mature enough” to consent to vaccination. A question that anyone familiar with the AMA’s history should be asking is, why would we trust the AMA to make such vital decisions in parents’ stead?

… one-fourth of the AMA’s total revenues were CPT-related [the medical services coding system]—representing double what the organization received from membership dues. This gigantic conflict of interest, according to the Forbeseditorialist, makes the AMA more a tool of Washington’s interests than those of doctors.

Outsized influence

The AMA’s membership has been plummeting in recent decades. A 2011 analysis of its membership “woes” estimated that the Association captures just 15% of practicing doctors, down from 75% in the early 1950s. The AMA’s membership challenges do not mean that the organization lacks clout, however. In fact, the AMA has a variety of potent tools at its disposal to ensure that it “remain[s] relevant at the national level.” These include a political action committee and a vast lobbying war chest (with upwards of $20 million spent in 2018), all of which translates into outsized influence over both health care policy and public perceptions.

A 2016 report on Capitol Hill lobbyists rated the AMA one of the top “movers and shakers” in Washington, ranking among the “select few [that] have shown an ability to get things done.” A former AMA president modestly admitted as much, stating that “What the AMA does, and does best, is in the advocacy arena.” An analysis of the top 20 health care lobbyists found that the AMA ranked the highest in terms of “all-time spending” and ranked number five in spending “among all lobbyists, regardless of industry.”

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The lobbying firms that the AMA hires are often the same as those used by the pharmaceutical industry. The AMA Foundation’s roster of high-level Corporate Roundtable members consists almost entirely of pharmaceutical industry members—including the four companies that manufacture all childhood vaccines in the U.S. (Merck, GlaxoSmithKline, Pfizer and Sanofi). Drug company advertising also dominates the pages of the AMA’s flagship journal JAMA, even though many are “the very same drugs that are…killing tens of thousands of Americans each year, according to senior drug safety researchers at the FDA.” Nor does the AMA hesitate to provide a “seal of approval” for products and drugs—earning sizeable advertising fees—“despite the fact that the organization has no capacity to test such drugs.”

In 2011, Forbes pointed out that the AMA reaps huge financial rewards through its Current Procedural Terminology (CPT) medical services coding system, used by health care providers, payers, and facilities across the U.S. Given the CPT system’s importance to large public programs such as Medicare, the system essentially amounts to a “government-granted monopoly” and AMA “windfall.” In 2010, one-fourth of the AMA’s total revenues were CPT-related—representing double what the organization received from membership dues. This “gigantic conflict of interest,” according to the Forbes editorialist, makes the AMA “more a tool of Washington’s interests than those of doctors.”

The AMA also has a sordid history of racketeering. Economist Milton Friedman wrote some years ago of the AMA’s concerted attacks on chiropractors and osteopathic physicians, and in a 1987 antitrust lawsuit brought by chiropractors, the judge agreed that the AMA had conspired “to contain and eliminate a profession that was licensed in all fifty states.” The judge also decried the Association’s “long history of illegal behavior.” In the early 2000s, the courts again found the AMA (along with managed care companies) guilty of racketeering through manipulation of the AMA’s coding software.

Did the zealous school nurse who recently administered a human papillomavirus (HPV) vaccine to an 11-year-old boy without parental consent—while telling the mother that all he got was an ice pack—follow “legal, ethical, and professional guidelines”?

Undermining parents

Efforts to circumvent parents’ involvement in their children’s health care have been underway for quite some time, notably in the reproductive health arena. For services related to contraception and sexually transmitted infections, health providers are only too happy to shout down parental objections, arguing that young people’s need for confidential medical services is “more important” than parents’ right to be informed of their child’s condition.

Now, researchers are laying down the train tracks to make the same case for vaccines. In 2014, top-tier adolescent health experts described parental consent as a “barrier to vaccination” and called for “strategies that increase the ability of unaccompanied minors…to receive vaccines within the context of legal, ethical, and professional guidelines.” Did the zealous school nurse who recently administered a human papillomavirus (HPV) vaccine to an 11-year-old boy without parental consent—while telling the mother that all he got was an ice pack—follow “legal, ethical, and professional guidelines”?

AMA critics argue that the organization has spearheaded a push for a “totalitarian medical pharmaceutical police state” almost since its inception in the mid-1850s. While such rhetoric is strong, it seems clear that on vaccine issues, the AMA is only too willing to stake out a draconian policy position. After the AMA announced its intent to ignore parents’ wishes, one conservative writer underscored the contradictions: “So while individuals need to be 21 years old before they are allowed to drink, and 18 years old before they are allowed to purchase cigarettes and elect a president, children at any age can make a decision to partake in vaccinations, regardless of the associated risks, of which there are enough to warrant the need for a National Vaccine Injury Compensation Program.” Legislators tempted to jump on the AMA’s bandwagon might want to think twice before throwing parental rights under the bus in such a cavalier manner.

Sign up for free news and updates from Robert F. Kennedy, Jr. and the Children’s Health Defense. CHD is planning many strategies, including legal, in an effort to defend the health of our children and obtain justice for those already injured. Your support is essential to CHD’s successful mission.

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Awareness

Studies Show We Can Heal With Sound, Frequency & Vibration

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In Brief

  • The Facts:

    Multiple studies and examples have shown how sound, frequency and vibration can literally alter physical material matter. Research has also shown that sound, frequencies and vibration can be used as a significant healing method for various ailments.

  • Reflect On:

    How plausible would it be for these interventions to become a regular part of therapy, just as much as pharmaceutical drugs are now?

Cymatics is a very interesting topic. It illustrates how sound frequencies move through a particular medium such as water, air, or sand and as a result directly alter physical matter. There are a number of pictures all over the internet as well as youtube videos that demonstrate how matter (particles) adjust to different sounds and different frequencies of sound.

When it comes to ancient knowledge, sound, frequency and vibration have always been perceived as powerful forces that can influence and alter life all the way down to the cellular level. Sound healing methods are often used by Shamans, who employ drums and singing to access trance states. Research has even demonstrated that drumming and singing can can be used to slow fatal brain disease, and it can generate a sense of oneness with the universe . Sound therapy is getting more popular, and it can have many medical applications, especially within the psychological and mental health realms.

Sound, frequency and vibration are used all throughout the animal kingdom, and there are many examples. If we look at the wasp, they use antennal drumming to alter the caste development or phenotype of their larvae. Conventional thinking has held for quite some time that differential nutrition alone can explain why one larvae develops into a non-reproductive worker and one into a reproductive female (gyne).  However, this is not the case, according to a 2011 study:

“But nutrition level alone cannot explain how the first few females to be produced in a colony develop rapidly yet have small body sizes and worker phenotypes. Here, we provide evidence that a mechanical signal biases caste toward a worker phenotype. In Polistes fuscatus, the signal takes the form of antennal drumming (AD), wherein a female trills her antennae synchronously on the rims of nest cells while feeding prey-liquid to larvae. The frequency of AD occurrence is high early in the colony cycle, when larvae destined to become workers are being reared, and low late in the cycle, when gynes are being reared. Subjecting gyne-destined brood to simulated AD-frequency vibrations caused them to emerge as adults with reduced fat stores, a worker trait. This suggests that AD influences the larval developmental trajectory by inhibiting a physiological element that is necessary to trigger diapause, a gyne trait.”

This finding indicates that the acoustic signals produced through drumming within certain species carry biologically meaningful information (literally: ‘to put form into’) that operate epigenetically (i.e. working outside or above the genome to affect gene expression).

Pretty fascinating, isn’t it? Like many other ancient lines of thought, this has been backed by modern day scientific research.

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Cancer 

Another example comes from cancer research. In his Tedx talk, “Shattering Cancer with Resonant Frequencies,” Associate Professor and Director of Music at Skidmore College, Anthony Holland, tells the audience that he has a dream. That dream is to see a future where children no longer have to suffer from the effects of toxic cancer drugs or radiation treatment, and today he and his team believe they have found the answer, and that answer is sound. Holland and his team wondered if they could affect a cell by sending a specific electric signal, much like we do with LCD technology. After searching the patent database for a device that could accomplish this, they came across a therapeutic device invented by New Mexico physician Dr. James Bare. The device uses a plasma antenna that pulses on and off, which, as Holland explains, is important because a constant pulse of electricity would produce too much heat and therefore destroy the cell. For the next 15 months, Holland and his team searched for the exact frequency that would directly shatter a living microorganism. The magic number finally came in the form of two inputs, one high frequency and one low. The high frequency had to be exactly eleven times higher than the low, which in music is known as the 11th harmonic. At the 11th harmonic, micro organisms begin to shatter like crystal glass.

After consistently practicing until they became efficient at the procedure, Holland began working with a team of cancer researchers in an attempt to destroy targeted cancer cells. First they looked at pancreatic cancer cells, eventually discovering these cells were specifically vulnerable between 100,000 – 300,000 Hz.

Next they moved onto leukemia cells, and they were able to shatter the leukemia cells before they could divide. But, as Holland explains in his talk, he needed bigger stats in order to make the treatment a viable option for cancer patients.

In repeated and controlled experiments, the frequencies, known as oscillating pulsed electric field (OPEF) technology, killed an average of 25% to 40% of leukemia cells, going as high as 60% in some cases. Furthermore, the intervention even slowed cancer cell growth rates up to 65%.

You can read more about the story, find sources, and watch that TEDx talk here.

Another example occurred in  1981, when biologist Helene Grimal partnered with composer Fabien Maman to study the relationship of sound waves to living cells. For 18 months, the pair worked with the effects of 30-40 decibel sounds on human cells. With a camera mounted on a microscope, the researchers observed uterine cancer cells exposed to different acoustic instruments (guitar, gong, xylophone) as well as the human voice for 20-minute sessions.

They discovered that, when exposed to sound, cancer cells lost structural integrity until they exploded at the 14-minute mark. Far more dramatic was the sound of a human voice — the cells were destroyed at the nine-minute mark.

After this, they decided to work with two women with breast cancer. For one month, both of the women gave three-and-a-half-hours a day to “toning” or singing the scale. Apparently, the woman’s tumor became undetectable, and the other woman underwent surgery. Her surgeon reported that her tumor had shrunk dramatically and “dried up.” It was removed and the woman had a complete recovery and remission.

These are only a few out of multiple examples that are floating around out there.

Let’s not forget about when Royal Rife first identified the human cancer virus using the world’s most powerful microscope. After identifying and isolating the virus, he decided to culture it on salted pork. At the time this was a very good method for culturing a virus. He then took the culture and injected it into 400 rats, which, as you might expect, created cancer in all 400 rats very quickly. The next step for Rife was where things took an interesting turn. He later found a frequency of electromagnetic energy that would cause the cancer virus to diminish completely when entered into the energy field.  You can read more about that story here.

More Research

A 2014 study published in the Journal of Huntington’s Disease found that two months of drumming intervention in Huntington’s patients (considered an irreversible, lethal neurodegenerative disease) resulted in “improvements in executive function and changes in white matter microstructure, notably in the genu of the corpus callosum that connects prefrontal cortices of both hemispheres.” The study authors concluded that the pilot study provided novel preliminary evidence that drumming (or related targeted behavioral stimulation) may result in “cognitive enhancement and improvements in callosal white matter microstructure.”

A 2011 Finnish study observed that stroke patients who were given access to music as cognitive therapy had improved recovery. Other research has shown that patients suffering from loss of speech due to brain injury or stroke regain it more quickly by learning to sing before trying to speak. The phenomenon of music facilitating healing in the brain after a stroke is called the “Kenny Rogers Effect.”

A 2012 study published in Evolutionary Psychology found that active performance of music (singing, dancing and drumming) triggered endorphin release (measured by post-activity increases in pain tolerance), whereas merely listening to music did not. The researchers hypothesized that this may contribute to community bonding in activities involving dance and music-making.

According to a study published by the National Institute of Health, “Music effectively reduces anxiety for medical and surgical patients and often reduces surgical and chronic pain. [Also,] Providing music to caregivers may be a strategy to improve empathy, compassion, and care.” In other words, music is not only good for patients, it’s good for those who care for them as well.

Below is an interesting interview with Dr. Bruce Lipton. You can view his curriculum vitae here.

The Takeaway

The information presented in this article isn’t even the tip of the iceberg when it comes the the medical applications of sound, frequency and vibration, which are all obviously correlated. One thing is clear, however, which is that there are many more methods out there, like the ones discussed in this article, that should be taken more seriously and given more attention from the medical establishment. It seems all mainstream medicine is concerned about is making money and developing medications that don’t seem to be representative of our fullest potential to heal. “Alternative” therapies shouldn’t be labelled as alternative, they should be incorporated into the norm.

Help Support Collective Evolution

The demand for Collective Evolution's content is bigger than ever, except ad agencies and social media keep cutting our revenues. This is making it hard for us to continue.

In order to stay truly independent, we need your help. We are not going to put up paywalls on this website, as we want to get our info out far and wide. For as little as $3 a month, you can help keep CE alive!

SUPPORT CE HERE!

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