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A Pivotal Point In The Campaign To Stop The Damage Being Done From GMOs & Vaccines

Thousands of US doctors are now prescribing GM free diets since “the consumption of genetically modified foods are causing pain and inflammation, brain fog, allergies, skin rashes, gut problems, fatigue, asthma, autism and cancers and that these uncomfortable conditions improve when eating GMO food ceases” says Jeffrey Smith, author of Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You’re Eating.

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Important Note from Collective Evolution: Before reading, please keep in mind that we’ve published multiple, heavily sourced articles regarding the GMO/Vaccine issues.

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Many of our articles regarding vaccines come from Robert F. Kennedy Jr of The World Mercury Project. You can view them HERE, all of the most recent up-to-date science regarding this issue can be found there.

Below is an article written by the Collective Evolution core team, but there are multiple dozens on our site. This one in particular gives a general overview of the science and information out there as to why more parents are choosing not to vaccinate their children.

The Top 6 Reasons Why Parents Should Never Be Forced To Vaccinate Their Child

Researchers Show Where The Aluminum Goes After It’s Injected Into A Babies Body From A Vaccine

To read our articles on the Gardasil /HPV vaccine, you can click here.

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When it comes to the GMO debate, you can refer to the below articles for why our stance is the way it is on that topic:

Federal Lawsuit Forces The US Government To Divulge Secret Files On Genetically Engineered Foods

How Monsanto Genetically Modifies Our Food Compared To What Happens Naturally In Nature

The GMO Agenda takes a menacing leap forward with EPA’s Silent Approval of Monsanto/Dow’s RNAI Corn

Study Links GMOs To Cancer, Liver Kidney Damage & Severe Hormonal Disruption

New Study Finds A Very Strong Correlation Between GMOs and Two Dozen Diseases

Many anti-GMO activists are convinced there is a connection between glyphosate along with genetically engineered foods, and the increasing levels of autism in children. My research has led me to put the blame for autism and other developmental disorders at the feet of the vaccine industry but in reality I think that both the biotechnology and the vaccine industries are implicated in the exponential rates of these diseases and other adverse health events.

Related CE Article: Study Shows How Glyphosate & Aluminum Operate Synergistically To Destroy The Human Brain

Jeffrey Smith is the author of Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You’re Eating, and Genetic Roulette: The Gamble of Our Lives. In a presentation called The Real Truth about GMO’s he speaks about how the consumption of genetically modified foods are causing all sorts of health issues such as gut problems, brain fog, allergies, skin rashes, fatigue, asthma, and autism and that these conditions improve when eating GMO food ceases. In fact, thousands of US doctors are now prescribing GM free diets.

The revolution is beginning.

However a few notes on how we have arrived at this point are in order.

Tragically, Monsanto, otherwise known as the “most evil corporation on Earth” with their dirty products such as Agent Orange and polychlorinated biphenyls (PCB’s), is in charge of our food supply. This is a company which along with Archer Daniels Midland, Sodexo and Tyson Foods were responsible for  The Food Safety Modernization Act of 2009: HR 875   which gave the corporate factory farms a virtual monopoly to police and control all foods grown anywhere, including one’s own backyard

The FDA declares that testing of these novel genetic modifications is not required before they are released. Monsanto merely needs to tell the FDA that their products are safe. That is all that is needed before they are sold, and then eaten by the public.

However many studies show very real problems in animals fed GM food. One of these independent studies found that buffalo, goats and sheep in India are dying after grazing on Bt cotton plants. Those who care for the animals are also getting sick with skin rashes and respiratory issues.

Jeffrey Smith describes the production of a genetically modified organism (GMO)

A bacterium such as Bacillus thuringiensis is used to create a corn plant that is able to produce its own toxic insecticide. The Bt toxin from the bacillus makes holes in the cell walls of insects to kill them. From there the gene from the bacterium is used to make millions of copies which are shot via a gene gun into millions of corn cells – with the hope that genes find their way into the DNA of some of the cells, which are then cloned, becoming Bt corn.

Massive damage is caused to the DNA of the plant by this process of insertion and cloning in that 2-4% of the DNA is changed. This is significant, for these changes may result in an increase or decrease in the amount of proteins in the plant. The changes may also mean that some genes are shut off or that silent genes are turned on.

But did the regulators and the biotech industry look for these changes before the GM corn went on the market? Incredibly and inexcusably they did not. With the GM corn already in the food supply an independent scientist found there were 43 proteins that had changed in the process of creating the corn. One gene that was previously silent had been switched on and was a known allergen, able to cause allergy or death in the susceptible consumer. There were also other proteins that during the process of cloning had changed shape.  According to Smith such changes are important and can cause no harm or can be lethal. And yet the regulators don’t believe this experimental stuff needs testing.

This is really alarming in that greater than 90% of all soybean, cotton and corn acreage in the U.S. is used to grow genetically engineered crops. Other approved novel foods include sugar beets, alfalfa, canola, papaya and summer squash.

Of this runaway technology Jeffrey Smith claims:

We are taking the products of this immature science causing massive damage to the most compactified level of nature – the DNA.

But in the eyes of Monsanto the ideal future looks like this:

One hundred per cent of all commercial seeds would be GM and patented.

As Jeffrey Smith has said:

They are planning to replace nature. This is a pivotal time.

The main reason for genetically engineering plants is to sell more herbicide. Yes, this gamble with the very basis of life is so our food can be sprayed with poison.  Every year 2 billion kilograms of the water soluble carcinogen – Glyphosate is used worldwide. It’s in our air, in our rainfall, in the plants, our food and in our bodies.

Glyphosate binds with plant minerals so these nutrients are unavailable for the plant. In the process, plants are made deficient in nutrients and become weak and sick and so do the animals who eat the plants. We eat the crops and the sick animals and it’s no surprise that we too, fall ill. The reason it is such a successful herbicide is because it deprives the plants of nutrients and creating diseases in the soil around it.

As to how the consumption of Glyphosate affects humans…

Glyphosate blocks the shikimate pathway in our gut. The bacteria in our bodies use this important pathway to create L-Tryptophan, an essential amino acid that is so important to our well being. Mood and behaviour are improved when we switch to organic foods.

The currently accepted dogma is that glyphosate is not harmful to humans because the shikimate pathway is absent in all animals. However, this pathway is present in both human and mammal’s gut bacteria, which play a massively important and heretofore largely overlooked role in human physiology

Some actions we can take to remove our food supply from this corporate power:

  • Ensure that what we eat is natural
  • Grow our own food
  • Ask restaurants whether their food is GM. Menus are now gluten free so how about asking for a GM free menu.
  • Sharing information about GM foods and how to avoid them

And as we spread the word about GMO’s we must also protest the number of chemically laden vaccines our children now receive. In the US the number of vaccines given to children from birth to the age of 18 years is now 74 doses.

The wise words of osteopathic physician and anti-vaccination activist Dr Sherri Tenpenny come to mind:

True health cannot come from a needle. Injecting people with something to try to keep them well is a 200 year mistake.

The rate of autism in the US is now 1 in 25. Of course autism isn’t the only adverse event that frequently occurs after vaccination. Chronic pain conditions, seizures, gastro-intestinal disorders, arthritis in its many forms, diabetes and infertility are among the huge and ever growing list of side effects.

A vaccine that has the highest number of adverse events of any vaccine is Gardasil the HPV vaccine that is marketed as preventative against cervical cancer even though there is no proof that the vaccine has ever prevented a single case of cervical cancer in the world. Brian Hooker, father of a vaccine-damaged child speaking in Vaccines Revealed calls it:

A dirty vaccine…loaded with aluminium. Aluminium doesn’t belong in the human body.

But in spite of the fact that there are now over 81,000 recorded adverse events following the administration of Gardasil the manufacturers are trialling it on babies. This sadly is true. We urgently need to turn this around.

But not before a new cohort of 12-13 year-olds are injected with the latest HPV vaccine. Gardasil 9 has 5 more antigens and more than twice the amount of aluminium per shot than Gardasil.

From the start of this school year Australian teenagers will be injected with Gardasil 9 replacing the quadrivalent Gardasil.

Lack of safety studies on Gardasil 9

In 2014 the US FDA approved the use of Gardasil 9 for females ages 9 to 26 years and males ages 9 to 15 years for prevention of vulvar, vaginal, anal, and cervical cancers. Gardasil 9 is marketed as protective against nine HPV types: 6, 11, 16, 18, 31, 33, 45, 52, and 58.

Even though the vaccine is new, the approval by the FDA was completed without the usual review given by the VRBPAC (the Vaccines and Related Biological Products Advisory Committee). The committee is responsible for reviewing and evaluating the safety of vaccines and other health products.

A letter to the FDA from Marion Gruber, Director of Office of Vaccines Research and Review CBER gives the reason for their decision:

 Our review of information submitted in your BLA (biologics license application) including the clinical study design and trial results, did not raise concerns or controversial issues which would have benefited from an advisory committee discussion.

But there is much evidence to suggest that this review needed to be done. Rather than use an inert placebo such as normal saline, Gardasil 9 was compared directly to the quadrivalent Gardasil in two of the studies. A comparison with Gardasil is hardly reassuring for there have been thousands of adverse events and hundreds of deaths  following its administration.

These are 2 very different vaccines. Gardasil 9 has 5 more antigens than the quadrivalent Gardasil. Also in Gardasil 9 the HPV antigens 6, 16, and 18 have been increased.

Gardasil                                   Gardasil 9

How do the changes to the number and strength of the antigens affect the recipients of this new vaccine?

Increased amounts of the aluminium adjuvent

Gardasil 9 contains 500 mcg of aluminium per dose. This is more than double the amount of aluminium contained in a dose of Gardasil which has 225 mcg.  It is alarming that this huge amount of aluminium is to be injected into young bodies. This is because aluminium causes the body to turn against itself. This is what we are seeing in many of the girls who have had their lives severely affected after their Gardasil shots.

One of the severe adverse events is premature ovarian failure in young teenage girls. POF occurs due to the destruction by aluminium of the maturation process of the eggs in the ovaries. Shockingly this condition is underreported at the present time because many girls are on the contraceptive pill but once they stop the damage will be obvious. This is very serious, more infertility and loads of heartache to follow.

Disturbingly the aluminium adjuvant in these vaccines does not require clinical approval. Gardasil and Gardasil 9 contain amorphous aluminium hydroxyphosphate sulphate (AAHS) a new form of aluminium which causes the immune system to become 104 times more powerfully stimulated than would occur naturally. It is important to be aware that this HPV vaccination program continues despite the fact that there is no scientific proof that the vaccines have ever prevented a single case of cervical cancer. And the adverse events continue to increase after administration of the HPV vaccines.

In FDA approved Gardasil 9: Malfeasance or Stupidity?  researcher Norma Erickson has examined the Gardasil 9 package insert where she found that the rate of serious adverse events in the trials of Gardasil 9 was 2.3 %. This means that for every 100,000 people who are given Gardasil 9 there will be 2300 serious adverse events and yet the cervical cancer rate in the US is around 7 women per 100,000. Talk about insanity!

And that’s not all she found when she examined the insert package. During the trials 2.4% of the recipients developed an autoimmune disorder which means that 2400 people could now be suffering from new diseases just because they had this new Gardasil 9.

And there’s more to be learnt about the development of autoimmunity. Norma Erickson explains the process of molecular mimicry as it applies to Gardasil in a presentation Humphries/Erickson – What Biologically Plausible Mechanisms of Action are Health Agencies Ignoring? Within the many proteins found in our bodies there are 82 peptides. One of the antigens in Gardasil, the HPV 16 LI protein, almost identically matches 34 of these peptides. The importance of this information is as Erickson explains:

It is extremely possible that when you develop an antibody to the HPV 16 protein you are also developing an antibody reaction to your own system in multiple locations. The number of viral matches and locations makes the occurrence of autoimmune cross reactions in the human body following HPV 16 vaccination almost unavoidable.

We need to keep protesting the under-reported tragedy that is the theory and practice of vaccination. Our recent ancestors managed to live healthy lives without genetically engineering their food supply and over vaccinating their children.

Let’s turn this around.

Free Franco DeNicola Screening: The Shift In Consciousness

We interviewed Franco DeNicola about what is happening with the shift in consciousness. It turned out to be one of the deepest and most important information we pulled out within an interview.

We explored why things are moving a little more slowly with the shift at times, what is stopping certain solutions from coming forward and the important role we all play.

Watch the interview here.
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Organic Certification: What the USDA Organic Label Means

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In Brief

  • The Facts:

    Organic and natural labels mean different things, and various types of labels tells you what percentage of ingredients are actually organic. We'll explore what to look for.

  • Reflect On:

    Do you sometimes buy products thinking they are organic or fully natural based on their wording? Have you later found out that those products aren't natural or organic at all? Read labels more closely at grocery stores to be aware.

Don’t get conned by fraudulent claims of “natural” or “organic.” Learn what to look for, and why it’s important, to ensure you’re getting the quality you are paying for.

The industrial age of the 20th century brought about changing agricultural practices that have generated increasing alarm about the effects of these practices on the environment and health. The use of chemical fertilizers and pesticides, antibiotics, hormones, irradiated and genetically altered food and fiber products has created a groundswell of rightful concern. It has led to the growing demand for non-toxic, organic products that many are willing to pay a higher price for to ensure the healthful purity of food and clothing provided for their families.

With such profit opportunities, it’s little wonder that the lucrative organic product market has suffered abuse with so-called “organic” labels being fraudulently placed on products that have not earned the right. As a result of pressure from farming and consumer groups, legislation for the standardization of organic certification was introduced in the 1980s. It has been updated to include more vigorous enforcement and control methods since, with the current standards established in 2002 by the USDA.

The Standards of USDA Organic Certification

Specific standards must be met in order to legally claim a product as USDA certified organic. Organic producers must utilize methods that conserve water, maximize soil health, and reduce air pollution. The specific standards to earn USDA organic certification include:

Free of synthetic chemicals such as insecticides, herbicides, fertilizers, hormones, antibiotics, and additives

Free from irradiation and genetically modified organisms

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Agricultural products grown on land that has been free of prohibited substances for a period of three years

Animals used for meat, eggs, milk or other animal products must be exclusively fed foods that are organically grown, may not be given antibiotics or hormones, and must have access to outdoors.

Clean and sanitized harvesting and processing equipment throughout the process from harvest to finished, packaged product

Detailed chain-of-handling records from the field through final sales

Physical separation of certified organic products from non-organic products throughout the process of production

Regular on-site inspections from USDA-approved inspectors to ensure compliance

Understanding the Certified Organic Label

Once the rigorous process of certification has been completed, organic producers may place the USDA certified organic seal on their products. Currently, there are four levels of certified organic products, with a specific definition of the percentage of organic ingredients the final products contains. They are as follows:

• 100% organic: all production methods and ingredients are USDA certified organic.

• Organic: at least 95% of the production methods and ingredients are USDA certified organic with remaining ingredients included on the National List of allowed ingredients.

• Made With Organic Ingredients: at least 70% of the ingredients are USDA certified organic with remaining ingredients included on the National List of allowed ingredients.

• No organic wording or seal: less than 70% of the ingredients are USDA certified organic and no claims may be made on the front or back of the product.

Manufacturers or producers who knowingly label a product “organic” when it does not meet the USDA standards are subject to fines up to $11,000 per violation.

Why Organic Certification is Important

When you see the official USDA organic certification seal on food, clothing, and bedding products, you can be assured that these products have met the meticulous standards required and are free of chemicals, toxins, antibiotics, and hormones. When you see the USDA certified organic label, you will understand the value of the higher priced organic products as compared to non-organically produced products.

With the current stringent organic certification requirements enforced by regular inspections from USDA accredited agents, the USDA certified organic label has great meaning and importance to the consumer. Look for the label to know that you are getting the quality you are paying for.

Free Franco DeNicola Screening: The Shift In Consciousness

We interviewed Franco DeNicola about what is happening with the shift in consciousness. It turned out to be one of the deepest and most important information we pulled out within an interview.

We explored why things are moving a little more slowly with the shift at times, what is stopping certain solutions from coming forward and the important role we all play.

Watch the interview here.
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Awareness

WHO Finds Global Lack Of Inactivity Rising Especially In Wealthier Countries — What You Can Do

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In Brief

  • The Facts:

    Inactivity is on the rise and it's the cause of a wide range of health concerns. Our population is only becoming more inactive, not less, and it's time to change that.

  • Reflect On:

    There are many factors of our modern world that make us less active. Our jobs, driving rather than walking/biking, too much screen time. What can you do differently to bring more activity into your life? What story stops you from starting?

The World Health Organization (WHO) estimates that more than a quarter of the entire population on this planet are not getting enough physical exercise, this number has barely improved since 2001. There are many factors that contribute to this, but just how much damage are we doing by failing to be active?

The lack of physical exercise raises the risk of many health problems, such as heart disease, type-2 diabetes and various types of cancers.

Interestingly, according to their study published in The Lancet Global Health, higher income countries, such as the UK, were among the least active population. Women were also found to be more sedentary throughout the world, excluding two regions in Asia.

The study looked at self-reported data on activity levels from 358 population based surveys covering 168 countries and included 1.9 million people.

The populations of higher income countries, which include the UK and USA showed an increase in the proportion of inactive people and had actually risen from 32% in 2001 to 37% in 2016, in the lower income countries it remained at 16%.

Those who were classified as inactive did less than 150 minutes of moderate exercise and around 75 minutes of intense activity per week.

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It was found that women were less active than men overall, except for in South and Central Asia, the Middle East, North Africa and higher-income Western countries. The authors believe that this was caused by a few different factors including extra childcare duties and cultural perspectives that may have made it more difficult for them to exercise.

Why More Inactivity In Wealthier Countries?

According to the researchers, in the wealthier countries, many of the jobs have transitioned to more office or desk jobs, meaning a more sedentary type of lifestyle. On top of that much of the population of these countries drive automobiles or take public transit to and from work which in many cases accounts for a lot of their time.

In the lower income countries, many of the jobs require the people to be more active, are physically demanding and people often have to walk to and from their jobs.

The WHO has had a goal to reduce the global levels of inactivity by 10% by 2025, the authors of the study feel that at the rate we are currently going, this target will be missed.

Lead author of the study, Dr. Regina Guthold said, “Unlike other major global health risks, levels of insufficient physical activity are not falling worldwide, on average, and over a quarter of all adults are not reaching the recommended levels of physical activity for good health.”

Regions with increasing levels of insufficient physical activity are a major concern for public health and the prevention and control of non-communicable diseases.”

Co-author, Dr. Fiona Bull added, “Addressing these inequalities in physical activity levels between men and women will be critical to achieving global activity targets and will require interventions to promote and improve women’s access to opportunities that are safe, affordable and culturally acceptable.”

According to the WHO,

Exercise guidelines for 19- to 64-year-olds

How much?

  • at least 150 minutes of moderate aerobic activity or 75 minutes of vigorous aerobic activity every week
  • strength exercises on two or more days a week that work all the major muscles
  • break up long periods of sitting with light activity

What is moderate aerobic activity?

  • Walking fast, water aerobics, riding a bike on level ground or with a few hills, doubles tennis, pushing a lawn mower, hiking, skateboarding, rollerblading, volleyball, basketball

What counts as vigorous activity?

  • Jogging or running, swimming fast, riding a bike fast or on hills, singles tennis, football, rugby, skipping rope, hockey, aerobics, gymnastics, martial arts

What activities strengthen muscles?

  • lifting weights, working with resistance bands, doing exercises that use your own body weight, such as push-ups and sit-ups, heavy gardening, such as digging and shovelling, yoga

What activities are both aerobic and muscle-strengthening?

  • circuit training, aerobics, running, football, rugby, netball, hockey

Final Thoughts

I was surprised to see that the WHO didn’t touch on inactivity due to too much screen time — watching television, Netflix, Facebook scrolling, messaging, texting, browsing etc. Certainly, the increase in screen time plays a roll with the amount of inactivity, especially in the higher income countries. If you are someone who spends too much time staring at a screen, then it is important to consider the above information. Can you limit your screen time and replace it with something active? Or would you consider jumping rope, or rebounding while watching the television? Our health is our greatest wealth and having awareness about an issue is the first way to create change and take responsibility for our lives.

Could you walk or bike to work instead of drive? What about trying a new sport? Could you commit to adding a few hours each week of physical activity? These small decisions could have a profound impact on your health, longevity and overall well-being.

Much Love

Free Franco DeNicola Screening: The Shift In Consciousness

We interviewed Franco DeNicola about what is happening with the shift in consciousness. It turned out to be one of the deepest and most important information we pulled out within an interview.

We explored why things are moving a little more slowly with the shift at times, what is stopping certain solutions from coming forward and the important role we all play.

Watch the interview here.
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Awareness

List Of Products & Brands That Tested Positive For Monsanto’s Glyphosate

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In Brief

  • The Facts:

    Glyphosate is a carcinogenic chemical that can be found in an alarming number of food products. Traces have even been found in companies that employ the "Organic" label.

  • Reflect On:

    Think about what you buy and consume. By voting with your dollar and opting out of foods that contain this chemical, you are telling Monsanto you don't want it. The power lies in the hands of each and every one of us.

Finally, the corporate giant Monsanto, an organization that has hailed itself as the answer to global food shortages and is “working to help farmers grow food more sustainably” has been outed and is currently facing backlash after a near $300 million lawsuit was settled proving that glyphosate, the active ingredient in the roundup herbicide, causes cancer. The company was found guilty of malice and covering up the fact that their most popular product does indeed cause cancer.

On their website, it still states that “Glyphosate has a 40-year history of safe and effective use. In evaluations spanning those four decades, the overwhelming conclusion of experts worldwide, including the Environmental Protection Agency (EPA), has been that glyphosate can be used safely.” Seems they are still in denial, despite the lawsuit.

This is great news, however, as this story was too big to be kept from the mainstream. Many are starting to wake up to the fact that Monsanto isn’t as safe of a company as they would like you to believe. Despite years of mounting evidence that glyphosate is carcinogenic, Monsanto has been able to deny the fact, stating that no products contain a high enough level to pose a risk, failing to acknowledge the cumulative effect within the body.

Americans have applied 1.8 million tons of glyphosate since its introduction in 1974. Worldwide, 9.4 million tons of the chemical have been sprayed onto fields. For comparison, that’s equivalent to the weight of water in more than 2,300 Olympic-size swimming pools. It’s also enough to spray nearly half a pound of Roundup on every cultivated acre of land in the world.” ~Newsweek

Which Foods Have Glyphosate?

The issue is, it can be difficult to know exactly which products are genetically modified, and thus are likely to contain Monsanto’s Roundup herbicide or some form of glyphosate. In the past, a safe bet was to be sure to purchase only organic products; however in recent years even certain brands of organic foods have been compromised as glyphosate has been found in some of these as well. Thanks to WakingTimes for providing this list of foods containing glyphosate:

  • Original Cheerios
  • Honey Nut Cheerios
  • Wheaties
  • Trix
  • Annie’s Gluten Free Bunny Cookies Cocoa & Vanilla
  • Kellog’s Corn Flakes
  • Kellog’s Raisin Bran
  • Kashi Organic Promise
  • Kellog’s Special K
  • Kellog’s Frosted Flakes
  • Cheez-It Original
  • Cheez-It Whole Grain
  • Kashi Soft Bake Cookies, Oatmeal, Dark Chocolate
  • Ritz Crackers
  • Triscuit Crackers
  • Oreo Original
  • Oreo Double Stuf Chocolate Sandwich Cookies
  • Oreo Double Stuf Golden Sandwich Cookies
  • Stacy’s Simply Naked Pita Chips (Frito-Lay)
  • Lay’s: Kettle Cooked Original
  • Doritos: Cool Ranch
  • Fritos (Original) (100% Whole Grain)
  • Goldfish crackers original (Pepperidge Farm)
  • Goldfish crackers colors
  • Goldfish crackers Whole Grain
  • Little Debbie Oatmeal Cream Pies
  • Oatmeal Cookies Gluten Free
  • 365 Organic Golden Round Crackers
  • Back to Nature Crispy Cheddar Crackers
  • Breakfast Cereals as Tested by the Environmental Working Group (2018)
    • Granola
      • Nature’s Path Organic Honey Almond granola
      • Back to Nature Classic Granola
      • Quaker Simply Granola Oats, Honey, Raisins & Almonds
      • Back to Nature Banana Walnut Granola Clusters
      • Nature Valley Granola Protein Oats ‘n Honey
      • KIND Vanilla, Blueberry Clusters with Flax Seeds
    • Instant Oats
      • Giant Instant Oatmeal, Original Flavor
      • Simple Truth Organic Instant Oatmeal, Original
      • Quaker Dinosaur Eggs, Brown Sugar, Instant Oatmeal
      • Great Value Original Instant Oatmeal
      • Umpqua Oats, Maple Pecan
      • Market Pantry Instant Oatmeal, Strawberries & Cream
    • Oat Breakfast Cereal
      • Kashi Heart to Heart Organic Honey Toasted cereal
      • Cheerios Toasted Whole Grain Oat Cereal
      • Lucky Charms
      • Barbara’s Multigrain Spoonfuls, Original, Cereal
      • Kellogg’s Cracklin’ Oat Bran oat cereal
    • Snack Bar
      • Cascadian Farm Organic Harvest Berry, granola bar
      • KIND Oats & Honey with Toasted Coconut
      • Nature Valley Crunchy Granola Bars, Oats ‘n Honey
      • Quaker Chewy Chocolate Chip granola bar
      • Kellogg’s Nutrigrain Soft Baked Breakfast Bars, Strawberry
    • Whole Oats
      • 365 Organic Old-Fashioned Rolled Oats
      • Quaker Steel Cut Oats
      • Quaker Old Fashioned Oats
      • Bob’s Red Mill Steel Cut Oats
      • Nature’s Path Organic Old Fashioned Organic Oats
      • Whole Foods Bulk Bin conventional rolled oats
      • Bob’s Red Mill Organic Old Fashioned Rolled Oats (4 samples tested)
    • Orange Juice Brands as Tested by Moms Across America(2017)
      • Tropicana
      • Minute Maid
      • Stater Bros.
      • Signature Farms
      • Kirkland
    • Ben & Jerry’s Ice Creams
    • Staple Crops as Reported by Friends of the Earth Europe(2013)
      • Soybeans
      • Soybean fodder
      • Cotton seed
      • Maize grain
      • Sorghum
      • Barley straw and fodder Grass hay
      • Lentils
      • Sweetcorn
      • Sugar beet
    • Miscellaneous

 Final Thoughts

The most effective way to avoid glyphosate in your diet is to eat a whole-food plant-based diet, which means limiting your intake of processed foods as much as possible. Look for the “Non-Gmo Verified Project” stamp to ensure your foods do are not genetically modified and thus should not contain glyphosate. The fact of the matter is, the more informed we are in regards to these chemicals, the more power we have over our own health. It’s up to us to take responsibility for our own lives, our bodies and what we are putting inside. Vote with your dollar and avoid GMO’s whenever possible.

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Much Love

Free Franco DeNicola Screening: The Shift In Consciousness

We interviewed Franco DeNicola about what is happening with the shift in consciousness. It turned out to be one of the deepest and most important information we pulled out within an interview.

We explored why things are moving a little more slowly with the shift at times, what is stopping certain solutions from coming forward and the important role we all play.

Watch the interview here.
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