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The Vaccine Program: Betrayal of Public Trust & Institutional Corruption—Part 2 of 7

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Note from the World Mercury Project Team:  Following is Part Two in a seven-part series of Vera Sharav’s in-depth exposé of the complex and widespread corruption that exists in the vaccination program. Her investigation has uncovered decades-long fraudulent activity that has permeated the vaccine industry. Sharav’s research is a must-read by those in our community because it explains the intricate groundwork that has led us to the debacle we are now living with – an epidemic of sick children.

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You can read part one here.

Principal reports authored by scientists at the U.S. Centers for Disease Control and Prevention and CDC-sponsored reports published in the most influential medical journals are shown to be the product of scientific fraud and malfeasance by high-level CDC officials. The internal CDC documents include emails, memoranda, and transcripts of meetings and conference calls, are an irrefutable record revealing how key CDC studies and CDC-commissioned studies[12] were shaped by use of illegitimate methods, including data manipulation, selective inclusion, and deletion of data from the published reports.

To begin with, as a senior CDC scientist, Dr. Tom Verstraeten pointed out in an email that the Danish population studies – that compared Danish vs. US autism prevalence rates – used non-comparable populations:

  • By 1992, Sweden, Norway & Denmark had eliminated the use of Thimerosal from childhood vaccines, due to safety concerns; Japan followed suit; the U.S. did not.
  • Danish children were subjected to far fewer vaccines at different schedules, and exposure levels to the mercury preservative, thimerosal, was 75% lower than children in the U.S.
  • These significant disparate differences –by any standard – render the Danish epidemiological studies irrelevant to the US. Verstraeten scoffed at such studies as a comparison of “apples to pears”.

As will be documented below, mainstream academics accepted the published claimed findings of the CDC-sponsored Danish epidemiological studies without further examination. However, astute, skeptical, independent critics – both scientists and others – reviewed those pivotal studies in detail. These critics reported that the scientific integrity of those studies was undermined by statistical manipulation through which the MMR and thimerosal were exonerated as a causal contributor to autism.[13],[14]

  • Indeed, the Cochrane reviewers confirmed that the scientific integrity of the studies was undermined by: “bias in the selection of controls”; “lack of a properly constructed causal hypothesis”; “extensive under-counting of autism cases in the MMR group”; “unequal length of follow-up”; “missing 14% to 20% of original birth cohort”; “between 11% and 20% of adverse event data was missing”; and in CDC’s 2004 study (Pediatrics,) “more than a third of cases were excluded. (Cochrane MMR Reviews, 2005; 2012.)
  • Internal CDC correspondence, confirms that relevant findings documenting an increased risk of harm were deliberately omitted from the published and widely cited reports and even when scientists requested the full dataset of CDC’s own epidemiological study for independent analysis, CDC claimed that the data was “missing.”
  • Psychiatrist Poul Thorsen, MD, who was the principal Danish investigator of the Danish series of studies commissioned by CDC, failed to obtain ethics committee approval for key CDC-sponsored epidemiological studies – as is required under US and Danish law. Newly obtained internal CDC documents provide evidence of collusion and malfeasance by public health officials who attempted to cover-up those violations of legally mandated ethics committee review and approval.
  • A recently updated report by the World Mercury Project issued August 2017, includes many additional details documented in newly obtained CDC documents. The documents show that CDC officials took no action to evaluate the veracity of the data – even after they were informed in January 2009 about the missing CDC funds managed by the principal investigator.

“when CDC officials including Coleen Boyle, Marshalyn Yeargin-Allsopp, Joanne Wojcik, and Diana Schendel became aware in 2009, that Poul Thorsen failed to obtain legally required permission for the autism biological and genetic data projects, these CDC employees participated in a cover-up with the Danish grantees.”

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  • CDC suppressed the findings of its large-scale 1999 study documenting a causal relationship between exposure to the vaccines containing Thimerosal (ethylmercury) and autism. The study found that exposure to Thimerosal during the first month of life increased the relative risk of autism 7-fold (7.6).
  • CDC also suppressed the original findings of another of its own studies that found a 340% (3.6) relative increased risk of autism for African American male babies following MMR vaccination in accordance with the CDC-recommended Childhood Vaccination Schedule.
  • CDC scientists worked in concert with CDC-commissioned Danish scientists to conceal the significantly reduced cases of autism in Denmark following the removal of Thimerosal in 1992.
  • The internal documents obtained by Robert Kennedy Jr and the World Mercury Project, provide evidence that high ranking CDC scientists committed massive fraud to protect CDC’s Childhood Vaccination Schedule to ensure high vaccination rates.
  • The other authoritative sources include the U.S. Grand Jury’s  criminal indictment of Dr. Poul Thorsen (2011) on 13 counts of fraud and 9 counts of money laundering. Thorsen was the principal CDC-commissioned psychiatrist in the Danish epidemiological studies. In addition to his failure to obtain ethics approval for studies published by The New England Journal of Medicine (2002), and by the Journal of Autism and Developmental Disorders (2010), Thorsen’s studies are shown to have been manipulated through fraudulent means. What’s more, he was criminally indicted by a US Grand Jury (2011) on 22-counts of fraud – including document forgeries – theft, embezzlement, and money laundering.
  • A detailed confidential report (2012) submitted by GlaxoSmithKline to the European Medicines Authority (EMA) documents the hazardous effects following vaccination with GSK’s 6-in-1 Infanrix Hexa vaccine. The report includes concealed sudden infant deaths.[17] [See Appendix 8]

The Challenges That Threatened Vaccine Orthodoxy & The Financial Interest Of Vaccine Stakeholders:

  • Dr. Wakefield lent validity to growing distrust in government assurances that all childhood vaccines and vaccination schedules are proven safe, by publicly expressing concerns about the safety of the MMR.
  • CDC scientists documented evidence of more than a 7- fold increased risk of autism for infants exposed to thimerosal. This finding had the potential of blowing the lid off the entire children’s vaccination schedule.
  • In 1999, the US Public Health Service and the American Academy of Pediatrics (AAP) issued a joint statement calling for the elimination of Thimerosal from all vaccines in the US.[18]
  • In 2001, the Institute of Medicine (IOMreview[19] of the evidence, regarding whether vaccines laced with thimerosal posed a risk for children, concluded that the idea that thimerosal caused neurological disorders was “biologically plausible”. The committee made a series of recommendations, but CDC never implemented these recommendations:

“the use of thimerosal-free DTaP, Hib, and hepatitis B vaccines … case-control studies examining the potential link between neurodevelopmental disorders and thimerosal-containing vaccines… further analysis of neurodevelopmental outcomes… research on how children, including those diagnosed with neurodevelopmental disorders, metabolize and excrete metals, particularly mercury… research to identify a safe, effective, and inexpensive alternative to thimerosal”

CDC responded by stating the agency was “gravely troubled by the recommendation” of the PHS and the AAP, and ignored the IOM recommendations.[20] CDC dithered, and continued to recommend vaccines containing mercury, exposing millions of infants and children in the US to massive doses of thimerosal. CDC officials did so, with the endorsements of the FDA Advisory Committee on Immunization Practices, and the Immunization Safety Committee of the Institute of Medicine. (See CDC Thimerosal Timeline 1999-2010)

In 2000, the Resource Conservation and Recovery Act (RCRA) authorized the Environmental Protection Agency (EPA) to set regulatory policy for the disposal of medications that are known environmental hazards. These are called hazardous pharmaceutical wastes. These include: “pharmaceutical with heavy metals, including the preservative thimerosal.

An EPA-sponsored biological study (2005)[21] by Dr. Thomas Burbacher and colleagues at the University of Rochester compared the biological (toxicokinetic) effect of consumed methylmercury to the effect of Hg (inorganic mercury) in vaccines containing thimerosal in infant monkeys. The seventeen monkeys assigned to the thimerosal group were vaccinated in accordance with the typical CDC recommended vaccination schedule. Those 17 infants retained “a much higher proportion of inorganic Hg in the brain (up to 71% vs. 10%) [compared to infants who ingested mercury]:

“A higher percentage of the total Hg in the brain was in the form of inorganic mercury for the thimerosal-exposed infants (34% vs 7%). There was a much higher proportion of inorganic Hg in the brain of thimerosal infants than MeHg infants (up to 71% vs. 10%).

Absolute inorganic Hg concentrations in the brains of the thimerosal-exposed infants were approximately twice that of the MeHg infants. Interestingly, the inorganic fraction in the kidneys of the same cohort of infants was also significantly higher following i.m. thimerosal than oral MeHg exposure (0.71±0.04 vs. 0.40±0.03). This suggests that the dealkylation of ethylmercury is much more extensive than that of MeHg.”

  • More than 165 studies have found Thimerosal to be harmful; 37 scientific published reports found a link between Thimerosal exposure and developmental disorders, including autism.[22]
  • More than 150 physicians and scientists who have published research demonstrating possible safety issues with vaccines (or ingredients in vaccines) are listed here.

Despite a body of scientific evidence, CDC continues to broadcast its reassuring, but untenable claim:

There is no evidence of harm caused by the low doses of thimerosal in vaccines, except for minor reactions like redness and swelling at the injection site.” Thimerosal contains ethylmercury, which is cleared from the human body more quickly than methylmercury, and is therefore less likely to cause any harm.” (CDC website)

CDC and its bevy of vaccine stakeholders ignore the scientific evidence and the fact that most of the consumed mercury in fish is excreted.[23] The documented risks of Thimerosal – especially for young children and unborn neonates – who are at increased risk of neurological brain damage/autism – led to the eventual removal of Thimerosal from childhood vaccines – although CDC never conceded that fact.

However, some influenza vaccines contain 250 times the mercury level that EPA uses to classify hazardous pharmaceutical waste.[24] What’s more, since 2002, CDC expanded its recommendation for the flu vaccine. In 2010, CDC recommended the flu shot for very young infants (6 and 7 months old), and an annual flu vaccine for everyone – including children and pregnant women.[25]

The authors of a recently published review, Thimerosal: Clinical, Epidemiologic and Biochemical Studies (2015)[26] point out, that despite the existence of approved, effective preservatives, Thimerosal continues to be used in some vaccines administered to infants, children, and pregnant women.

As a consequence of CDC recommendations, the cumulative exposure of US children to Thimerosal remains relatively high. In developing countries, the amount of Thimerosal in childhood vaccines has not been reduced and the harmful consequences are documented.[17]

How Vaccine Safety Assessments & the Channels of Information Re: Vaccine Safety Are Tightly Controlled By Stakeholders to Ensure High Utilization of Vaccines

The CDC Verstraeten study findings were concealed from all but a small circle of scientists. CDC officials conspired to overturn the evidence of the thimerosal-autism risk documented by its own scientists.[27]

  • CDC commissioned an IOM review to exonerate thimerosal and the MMR;
  • CDC outsourced a series of dubious (incompatible) epidemiological studies that were designed to exonerate thimerosal as a causal link to autism;
  • CDC initiated  multiple international collaborative consortia  to control  the assessment standards of vaccine safety; to set the agenda for vaccine safety research, and to control the content of information about vaccine safety.

Evidence of Institutional Corruption at the Institute of Medicine

A transcript of a January 2001 closed-door meeting of the IOM Immunization Safety Review Committee (obtained in 2011 during Court proceedings)[28] records the discussion centered on the content of a CDC draft report before the IOM committee ever examined the evidence. The chair of the committee, Dr. Marie McCormick, of the Harvard School of Public Health, and IOM scholar, Dr. Kathleen Stratton, the study director, specified to committee members what conclusions they were expected to sign off on – no matter what the evidence shows:

CDC wants us to declare [sic] these things are pretty safe on a population basis.” [p33] “We are not ever going to come down that [autism] is a true side effect.”


Dr. Kathleen Stratton:  “The point of no return, the line we will not cross in public policy is to pull the vaccine, [or] change the schedule. We could say it is time to revisit this, but we would never recommend that level.   Even recommending research is recommendations for policy. We wouldn’t say compensate, we wouldn’t  say pull the vaccine, we wouldn’t stop the program.”  [p74]

The influential IOM committee backed away from its 2001 recommendations and delivered the report that CDC had dictated and stressed that raising questions about the safety of vaccines poses the danger of rejection of vaccines:

The committee concludes that the body of epidemiological evidence favors rejection of a causal relationship between the MMR vaccine and autism. The committee also concludes that the body of epidemiological evidence favors rejection of a causal relationship between thimerosal-containing vaccines and autism…

“Using an unsubstantiated hypothesis to question the safety of vaccination and the ethical behavior of those governmental agencies and scientists who advocate for vaccination could lead to widespread rejection of vaccines… ”  Immunization Safety Review: Vaccines and Autism (2004)

The “body of evidence” that the IOM review relied on was 5 CDC-funded fatally flawed epidemiological studies; several of these were found to be fraudulent. [29]  Another study relied on the UK General Practice Research Database (GPRD) whose reliability is in doubt.[30]

All of these studies reiterated the uniform, pre-determined conclusion:

“there was no evidence that thimerosal exposure via DTP/DT vaccines causes neurodevelopmental disorders.” The IOM reviewers failed even to consider FDA’s risk assessment: An Assessment of Thimerosal Use in Childhood Vaccines  (2001) which cautioned:

“some infants may be exposed to cumulative levels of mercury during the first 6 months of life that exceed EPA recommendations. Exposure of infants to mercury in vaccines can be reduced or eliminated by using products formulated without thimerosal as a preservative.”

Furthermore, the IOM committee refused to review pre-publication drafts of rigorous biological studies.[31] These included scientists from Columbia University (Molecular Psychiatry, 2004); University of Arkansas (NeuroToxicology, 2005); Northeastern University (Molecular Psychiatry, 2004); a U.S. epidemiological study by Johns Hopkins University (Pediatrics, 2005); Harvard University (Neuroscientist, 2005); and the University of Washington (Environmental Health Perspectives, 2005).

The committee rushed to issue its report exonerating Thimerosal. The IOM report lent validity to irrelevant epidemiologic studies, government vaccination policies, and provided the National Vaccine Injury Compensation Program (NVICP) with the rationale against compensation for autism. The conclusions reached by the IOM Committee were pre-determined, as were the studies upon which it relied. The committee delivered the findings that it was commissioned and paid to deliver.

This dishonest review by the IOM panel demonstrates the lack scientific integrity of a report issued by the Institute of Medicine, further validating public distrust of  “authoritative” government and quasi-government medical institutions. Nevertheless, the influence of this flawed report extends far and wide.

Dr. Robert Chen, Chief of Vaccine Safety for CDC’s National Immunization Program (NIP) initiated the Brighton Collaboration.[32] It was launched in 2000, by members of the Cochrane Collaboration:  Tom Jefferson, Harald Heijbel, Ulrich Heininger, Elisabeth Loupi, with funding obtained from the CDC and the WHO.

In an editorial in the BMJ Journal of Epidemiology and Community Health Online (June 2000), Dr. Jefferson urged the UK government to launch a computerized vaccine exposure and outcome database such as the one the US CDC maintains (i.e., Vaccine Safety Datalink, VSD) in order to rapidly counteract public concern.

“Since the publication of the Wakefield study on 28 February 1998, public concern fueled by extensive media coverage caused a steady decline in MMR coverage in parts of the United Kingdom, with a subsequent risk of a decline in herd immunity and resurgence in morbidity.”

“As usual with vaccine “scare stories,” there was a delay between publication of the initial case series and that of population-based causal assessment study. During this time, declining coverage took place.”

“The impact on parents of a perceived causal link with a chronic disease that could threaten the life and wellbeing of their children is understandably great. Inevitably, in a proportion of cases the worry and emotion spills over into a threat of legal action against governments, manufacturers or individuals. This has the effect of taking the matter outside the scientific and healthcare arena and into the realm of the judiciary.” [33]

It would appear that Dr. Jefferson was unaware of the Verstraeten Vaccine Safety Datalink population-based study:

  • The objective of that singular CDC study was to determine whether the adjuvant thimerosal contained in most childhood vaccines at the time, posed a risk of harm to infants.
  • CDC researchers found a 7-fold increased risk of autism caused by exposure to thimerosal, a risk which CDC has continued to conceal from the public while proclaiming that no evidence of an autism risk exists.
  • The causal link that “just won’t go away”, was more than a perception; it was science-based evidence.

WMP NOTE:  This concludes Part Two. Part Three of the Seven-Part series is entitled: Gaining Control of Vaccine-Related Information: Establishing an Infrastructure.  Previously published articles: Sharov’s Introduction outlined her well-researched and documented belief that, “Public health officials and the medical profession have abrogated their professional, public, and human responsibility, by failing to honestly examine the iatrogenic harm caused by expansive, indiscriminate, and increasingly aggressive vaccination policies.” Part Onefocused on how the Centers for Disease Control and Prevention (CDC) and the vaccine industry controlled vaccine safety assessments, controlled the science of vaccines and controlled the scientific and mass channels of information about vaccines.

More about the author: Vera Sharav is a Holocaust survivor and a fierce critic of the medical establishment. This article was originally published at www.ahrp.org. Stat news recently published an article about her and her work. 

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12,000 Doctors Urge the FDA to Put Cancer Warnings on Cheese

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In Brief

  • The Facts:

    The Physicians Committee for Responsible Medicine (PCRM) recently submitted a citizen petition with the Food and Drug Administration (FDA) to change labeling on cheese to include a cancer warning.

  • Reflect On:

    Why have our federal health regulatory agencies and big food companies marketed dairy products as safe, healthy and necessary when the science clearly suggests otherwise.

What do doctors learn about nutrition in medical school? Shockingly and unfortunately, nothing. Why? Because nutrition does not bring in profit, and treating people with nutrition hasn’t seemed to be an option at all ever since the birth of the mainstream medical industry. The sad reality is that “the medical profession is being bought by the pharmaceutical industry, not only in terms of the practice of medicine, but also in terms of teaching and research. The academic institutions of this country are allowing themselves to be the paid agents of the pharmaceutical industry. I think it’s disgraceful.” – Arnold Seymour Relman (source)

Thankfully, things are changing and changing fast. A lot of people are taking their nutritional education into their own hands, and many doctors are also educating themselves on the power of nutrition through the plethora studies and clinical evidence that’s available out there.

One of the latest examples of doctors educating themselves comes from the Physicians Committee for Responsible Medicine (PCRM), who recently submitted a citizen petition with the Food and Drug Administration (FDA) to change labeling on cheese to include a cancer warning.

Why? Because based on the research, cheese, and dairy from the animal of another is not good, but bad for us. This reality may be hard for many to believe given the fact that it’s been one of the stable food groups for so long. It’s time we start recognizing that “nutritional education” that we grow up with is a product of the big food companies and marketing, it’s not backed by any science and more people are starting to become aware of what the science is actually showing us.

The petition states:

Dairy cheese contains reproductive hormones that may increase breast cancer mortality risk. (This sentence is what they want on dairy cheese products).

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High-fat dairy products, such as cheese, are associated with an increased risk for breast cancer. Components in dairy such as insulin-like growth factor (IGF-1) and other growth hormones may be among the reasons for the increased risk for cancer.

To ensure that Americans understand the potential significant risks, and resulting long-term costs, of consuming dairy cheese products, the FDA should ensure that the notice above is prominently placed on product packaging and labeling for all dairy cheese products.

I find it interesting that they mention IGF-1 growth hormone.

A 2015 study published in Cell Metabolism is one of multiple studies that points out:

Mice and humans with Growth Hormone Receptor/IGF-1 deficiencies display major reductions in age-related diseases. Because protein restriction reduces GHR-IGF-1 activity, we examined links between protein intake and mortality. Respondents (n=6,381) aged 50–65 reporting high protein intake had a 75% increase in overall mortality and a 4-fold increase in cancer and diabetes mortality during an 18 year follow up period. These associations were either abolished or attenuated if the source of proteins was plant-based.

The study above corroborates with a lot of other research showing that animal protein skyrockets IFG-1 growth hormone, thus leading to a wide variety of diseases, in the long term, including cancer. The interesting thing is that protein from plants, as the study points out, “abolished or attenuated” these associations “if the source of proteins was plant-based.”

Fasting has been shown to reduce the risk and even reverse many age related diseases, like Parkinson’s and Alzheimer’s. It’s also been shown to regenerate stem cells and slow down the overall aging process, much of that is due to the fact that fasting drops our IGF-1 growth hormone levels.

A recent study conducted by researchers in California and France found that meat protein is associated with a very sharp increased risk of heart disease, while protein from nuts and seeds is actually beneficial for the human heart.

The study is titled “Patterns of plant and animal protein intake are strongly associated with cardiovascular mortality: The Adventist Health Study-2 cohort,” It was a joint project between researchers from Loma Linda University School of Public Health in California and AgroParisTech and the Institut National de la Recherche Agronomique in Paris, France.

It was published in the International Journal of Epidemiology. The researchers found that people who ate large amounts of meat protein, which is a daily norm for many people, represented a portion of the human population that would experience a 60 percent increase in cardiovascular disease (CVD), while people who consumed large amounts of protein from nuts and seeds actually experienced a 40 percent reduction in CVD.

Dairy “Turning on Cancer.”

Doctor Colin Campbell. author of the “China Study”  discovered that animal protein (casein) can accelerate and “turn on” cancer, while plant based protein has the opposite effect.

“What I did during the early part of my career was nothing more than what traditional science would suggest. I made the observation that diets presumably higher in animal protein were associated with liver cancer in the Philippines. When coupled with the extraordinary report from India showing that casein fed to experimental rats at the usual levels of intake dramatically promoted liver cancer, it prompted my 27-year-long study The China Project, of how this effect worked. We did dozens of experiments to see if this was true and, further, how it worked.” – Dr Colin Campbell, (China Study)

Campbell is an American biochemist who specializes in the effect of nutrition on long term health. He is Professor Emeritus of Nutritional Biochemistry at Cornell University, he has a Ph.D. in nutrition, biochemistry, and microbiology. Scholars like Campbell and their work is so important in a world of medical education and academia that almost completely ignores nutrition.

Casein is the most relevant chemical carcinogen ever identified, make no mistake about it. (source)

Campbell went beyond mere correlation and found using animal studies he conducted that casein actually “turns on” cancer. When animals were fed a diet high in casein, the cancer increased dramatically. What’s even more interesting is when they decided to do a comparison using plant protein.

What we learned along the way is that we could turn on and turn off cancer. Turn it on by increasing casein consumption, turn it off by decreasing it or replacing it with plant protein. That was a really exciting thing that we could take nutrition and turn cancer on and off, I mean that, that was pretty startling. – Campbell (source)

The Takeaway

We are the only species on the planet that consumes the dairy of another animal after weaning.  The reduction of lactase activity after infancy is a genetically programmed event. Approximately 75 % of Earths population is lactose intolerant for a reason, because it’s perfectly natural. We are not meant to drink the milk of another animal and we had to evolve the gene to digest it.  The statistics vary from race to race and country to country but overall they show an abnormal amount of individuals who qualify. In some Asian countries, 90 percent of the population is lactose intolerant.

It seems the big food companies convinced us that it’s a requirement, and that it’s healthy. They used protein and calcium (both of which are present in a number of plant sources, for example) as mass marketing tools to push dairy products on the population in order to turn a very large profit, all at the health expense of human beings.

This is one of multiple examples off mass perception manipulation.

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Awareness

7 Ways to Prevent and Even Reverse Heart Disease with Nutrition

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In Brief

  • The Facts:

    This article was written by Sayer Ji. Founder of Greenmedinfo.com. Posted here with permission.

  • Reflect On:

    Heart disease, while still the #1 cause of mortality in the developed world, can be prevented and even reversed with nutritional interventions, according to a growing body of scientific research.

Considering that heart disease is the #1 cause of death in the developed world, anything that can prevent or reduce cardiac mortality, or slow or even reverse the cardiovascular disease process, should be of great interest to health professionals and the general public alike.

Sadly, millions are still unaware of the extensive body of biomedical literature that exists supporting the use of natural compounds for preventing and even reversing heart disease, which we have indexed on GreenMedInfo.com.

Instead, they spend billions of healthcare dollars annually on highly toxic cholesterol-lowering pharmaceuticals such as statin drugs which have known cardiotoxicity, among 300 other proven side effects, simply because their doctors told them to do so. Bad advice is the rule and not the exception here. For instance, after decades of recommending a so-called ‘low dose’ aspirin to prevent heart disease and stroke, the weight of evidence now points to it being a cause of significantly more harm than good: Doctors Reverse Decades Old Aspirin Recommendation: Deadly Risks Outweigh Benefits for Heart Disease & Stroke

So, with this in mind, let’s look at a small but significant sample of natural, food-based alternatives to these drugs through the lens of the clinical and biomedical literature itself.

Three Natural Substances that Reduce the Risk of Heart-Related Death

  • Omega-3 Fatty Acids: There is a robust body of research indicating that the risk of sudden cardiac death is reduced when consuming higher levels of omega-3 fatty acids. Going all the way back to 2002, the New England Journal of Medicine published a study titled, “Blood levels of long-chain n-3 fatty acids and the risk of sudden death,” which found: “The n-3 fatty acids found in fish are strongly associated with a reduced risk of sudden death among men without evidence of prior cardiovascular disease.” Another 2002 study, published in the journal Circulation, found that Omega-3 fatty acid supplementation reduces total mortality and sudden death in patients who have already had a heart attack.[i] For additional research, view our dataset on the topic of Omega-3 fatty acids and the reduction of cardiac mortality. It should be noted that the best-selling cholesterol drug class known as statins may actually reduce the effectiveness of omega-3 fats at protecting the heart. This has been offered as an explanation as to why newer research seems to show that consuming omega-3 fats does not lower the risk of cardiac mortality.
  • Vitamin D: Levels of this essential compound have been found to be directly associated with the risk of dying from all causes. Being in the lowest 25% percent of vitamin D levels is associated with a 26% increased rate of all-cause mortality.[ii] It has been proposed that doubling global vitamin D levels could significantly reduce mortality.[iii] Research published in the journal Clinical Endocrinology in 2009 confirmed that lower vitamin D levels are associated with increased all-cause mortality but also that the effect is even more pronounced with cardiovascular mortality.[iv] This finding was confirmed the same year in the Journal of the American Geriatric Society, [v] and again in 2010 in the American Journal of Clinical Nutrition.[vi]
  • Magnesium: In a world gone mad over taking inorganic calcium supplementation for manufactured diseases such as T-score defined “osteopenia” or “osteoporosis,”despite their well-known association with increased risk of cardiac mortality, magnesium’s role in protecting against heart disease cannot be overstressed. It is well-known that even the accelerated aging of the heart muscle experienced by those in long space flight is due to magnesium deficiency. In 2010, the Journal of Biomedical Sciences reported that cardiovascular risks are significantly lower in individuals who excrete higher levels of magnesium, indicating its protective role.[vii] Another study published in the journal Atherosclerosis in 2011 found that low serum magnesium concentrations predict cardiovascular and all-cause mortality.[viii] Remember that when you are looking to ‘supplement’ your diet with magnesium go green. Chlorophyll is green because it has a magnesium atom at its center. Kale, for example, is far better a source of complex nutrition than magnesium supplements. But, failing the culinary approach, magnesium supplements can be highly effective at attaining a therapeutic and/or cardioprotective dose.

For an additional list of compounds that may reduce cardiac mortality, including cocoa, tea, wine and yes, even cholesterol itself, view our Reduce Cardiac Mortality page.

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Four Natural Compounds Which May Unclog the Arteries

  • Pomegranate: this remarkable fruit has been found in a human clinical study to reverse the carotid artery thickness (i.e. blockage) by up to 29% within 1 year[ix] There are a broad range of mechanisms that have been identified which may be responsible for this effect, including: 1) lowering blood pressure 2) fighting infection (plaque in arteries often contains bacteria and viruses) 3) preventing cholesterol oxidation 4) reducing inflammation.[x]
  • Arginine: Preclinical and clinical research indicates that this amino acid not only prevents the progression of atherosclerosis but also reverses pathologies associated with the process. (see also: Clogged Arteries and Arginine). One of the mechanisms in which it accomplishes this feat is by increasing the production of nitric oxide which is normally depressed in blood vessels where the inner lining has been damaged (endothelium) resulting in dysfunction.
  • Garlic: Not only has garlic been found to reduce a multitude of risk factors associated with arteriosclerosis, the thickening and hardening of the arteries, but it also significantly reduces the risk of heart attack and stroke.[xi] In vitro research has confirmed that garlic inhibits arteriosclerotic plaque formation.[xii] Aged garlic extract has also been studied to inhibit the progression of coronary artery calcification in patients receiving statin therapy.[xiii] And let us not forget, garlic’s benefits are extremely broad. We have identified over 150 diseases that this remarkable culinary and medicinal herb has been confirmed to be of potential value in treating and preventing and which can be viewed here: Garlic Health Benefits.
  • B-Complex: One of the few vitamin categories that has been confirmed in human studies to not only reduce the progression of plaque buildup in the arteries but actually reverse it is B-complex. A 2009 study published in the journal Stroke found that high dose B-complex vitamin supplementation significantly reduces the progression of early-stage subclinical atherosclerosis in healthy individuals.[xiv] More remarkably, a 2005 study published in the journal Atherosclerosis found a B-vitamin formula decreased the carotid artery thickness in patients at risk for cerebral ischemia.[xv] Another possible explanation for these positive effects is the role B-vitamins have in reducing the production of homocysteine, an artery and otherwise blood vessel scarring amino acid.[xvi]

For additional research on artery unclogging substances visit our page dedicated to the topic Unclogging Arteries.

Additional Heart Unfriendly Things To Avoid

No discussion of preventing cardiac mortality would be complete without discussing things that need to be removed in order to reduce risk, such as:

  • NSAIDs: Drugs like aspirin, ibuprofen, and Tylenol, have well-known association with increased cardiac mortality. Review six studies on the topic here: NSAID Cardiotoxicity.
  • Statin Drugs: It is the height of irony that the very category of drugs promoted to millions globally as the standard of care for primary and secondary prevention of cardiovascular disease and cardiac mortality are actually cardiotoxic agents, linked to no less than 300 adverse health effects. Statin drugs have devastating health effects. Explore the research here: Statin Drug Health Effects.
  • Wheat: while this connection is rarely discussed, even by those who promote grain-free and wheat free diets, wheat has profound cardiotoxic potential, along with over 200 documented adverse health effects: Wheat Toxicity. And why wouldn’t it, when the very countries that eat the most of it have the highest rate of cardiovascular disease and heart-related deaths? For an in-depth explanation read our article: Wheat’s Cardiotoxicity: As Serious As A Heart Attack.

Finally, for additional research on the topic of heart health promoting strategies visit our Health Guide: Heart Health. Interested in healing an injured heart? Read about cardiac tissue regeneration: 6 Bodily Tissues That Can Be Regenerated Through Nutrition.


References

[i] Roberto Marchioli, Federica Barzi, Elena Bomba, Carmine Chieffo, Domenico Di Gregorio, Rocco Di Mascio, Maria Grazia Franzosi, Enrico Geraci, Giacomo Levantesi, Aldo Pietro Maggioni, Loredana Mantini, Rosa Maria Marfisi, G Mastrogiuseppe, Nicola Mininni, Gian Luigi Nicolosi, Massimo Santini, Carlo Schweiger, Luigi Tavazzi, Gianni Tognoni, Corrado Tucci, Franco Valagussa,. Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto Miocardico (GISSI)-Prevenzione. Circulation. 2002 Apr 23;105(16):1897-903. PMID: 11997274

[ii] Michal L Melamed, Erin D Michos, Wendy Post, Brad Astor. 25-hydroxyvitamin D levels and the risk of mortality in the general population. Arch Intern Med. 2008 Aug 11;168(15):1629-37. PMID: 18695076

[iii] W B Grant. An estimate of the global reduction in mortality rates through doubling vitamin D levels. Eur J Clin Nutr. 2011 Jul 6. Epub 2011 Jul 6. PMID: 21731036

[iv] Stefan Pilz, Harald Dobnig, Giel Nijpels, Robert J Heine, Coen D A Stehouwer, Marieke B Snijder, Rob M van Dam, Jacqueline M Dekker. Vitamin D and mortality in older men and women. Clin Endocrinol (Oxf). 2009 Nov;71(5):666-72. Epub 2009 Feb 18. PMID: 19226272

[v] Adit A Ginde, Robert Scragg, Robert S Schwartz, Carlos A Camargo. Prospective study of serum 25-hydroxyvitamin D level, cardiovascular disease mortality, and all-cause mortality in older U.S. adults. J Am Geriatr Soc. 2009 Sep;57(9):1595-603. Epub 2009 Jun 22. PMID: 19549021

[vi] Karl Michaëlsson, John A Baron, Greta Snellman, Rolf Gedeborg, Liisa Byberg, Johan Sundström, Lars Berglund, Johan Arnlöv, Per Hellman, Rune Blomhoff, Alicja Wolk, Hans Garmo, Lars Holmberg, Håkan Melhus. Plasma vitamin D and mortality in older men: a community-based prospective cohort study. Am J Clin Nutr. 2010 Oct;92(4):841-8. Epub 2010 Aug 18. PMID: 20720256

[vii] Yukio Yamori, Takashi Taguchi, Hideki Mori, Mari Mori. Low cardiovascular risks in the middle aged males and females excreting greater 24-hour urinary taurine and magnesium in 41 WHO-CARDIAC study populations in the world. J Biomed Sci. 2010;17 Suppl 1:S21. Epub 2010 Aug 24. PMID: 20804596

[viii] Thorsten Reffelmann, Till Ittermann, Marcus Dörr, Henry Völzke, Markus Reinthaler, Astrid Petersmann, Stephan B Felix. Low serum magnesium concentrations predict cardiovascular and all-cause mortality. Atherosclerosis. 2011 Jun 12. Epub 2011 Jun 12. PMID: 21703623

[ix] Sayer Ji, Research: Pomegranate May Reverse Blocked Arteries

[x] GreenMedInfo.com, Pomegranate’s Health Benefits

[xi] G Siegel, A Walter, S Engel, A Walper, F Michel. [Pleiotropic effects of garlic]. Wien Med Wochenschr. 1999;149(8-10):217-24. PMID: 10483684

[xii] Günter Siegel, Frank Michel, Michael Ploch, Miguel Rodríguez, Martin Malmsten. [Inhibition of arteriosclerotic plaque development by garlic]. Wien Med Wochenschr. 2004 Nov;154(21-22):515-22. PMID: 15638070

[xiii] Matthew J Budoff, Junichiro Takasu, Ferdinand R Flores, Yutaka Niihara, Bin Lu, Benjamin H Lau, Robert T Rosen, Harunobu Amagase. Inhibiting progression of coronary calcification using Aged Garlic Extract in patients receiving statin therapy: a preliminary study. Prev Med. 2004 Nov;39(5):985-91. PMID: 15475033

[xiv] Howard N Hodis, Wendy J Mack, Laurie Dustin, Peter R Mahrer, Stanley P Azen, Robert Detrano, Jacob Selhub, Petar Alaupovic, Chao-ran Liu, Ci-hua Liu, Juliana Hwang, Alison G Wilcox, Robert H Selzer,. High-dose B vitamin supplementation and progression of subclinical atherosclerosis: a randomized controlled trial. Stroke. 2009 Mar;40(3):730-6. Epub 2008 Dec 31. PMID: 19118243

[xv] Uwe Till, Peter Röhl, Almut Jentsch, Heiko Till, Andreas Müller, Klaus Bellstedt, Dietmar Plonné, Horst S Fink, Rüdiger Vollandt, Ulrich Sliwka, Falko H Herrmann, Henning Petermann, Reiner Riezler. Decrease of carotid intima-media thickness in patients at risk to cerebral ischemia after supplementation with folic acid, Vitamins B6 and B12. Atherosclerosis. 2005 Jul;181(1):131-5. Epub 2005 Feb 16. PMID: 15939064

[xvi] Claudio Maldonado, Chirag V Soni, Nathan D Todnem, Sathnur Pushpakumar, Dorothea Rosenberger, Srikanth Givvimani, Juan Villafane, Suresh C Tyagi. Hyperhomocysteinemia and sudden cardiac death: potential arrhythmogenic mechanisms. Curr Vasc Pharmacol. 2010 Jan;8(1):64-74. PMID: 19485933

Originally published: 2018-08-05

Aritcle updated: 2019-07-24


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Alternative News

United States Drinking Water Pollution Could Cause 100,000 Cancer Cases

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In Brief

  • The Facts:

    A new study has found United States drinking water pollution could cause 100,000 cancer cases.

  • Reflect On:

    What will it take for us to clean up our planet and our waterways? Why are we always focused on raising money for cancer treatment instead of creating awareness about the many causes of cancer?

While the push for reducing carbon emissions is stronger than ever, there are plenty of environmental issues that deserve just as much, if not more, attention. One of those issues is the pollution of our water systems. This is a global problem that plagues the entire planet, and North America is no exception. In Canada, for example, First Nations reserves have some of the worst drinking water in the world. It’s terrible and makes absolutely no sense at all.

Water contamination in the United States is at an all-time high, which was further illustrated by a new study published in the Journal Heliyon. The study looked at 22 cancer-causing compounds that researchers found in 48,363 U.S. municipal water systems, and is the first of its kind to contemplate the total cancer risk from the mixture of these chemical components that’ve been found in tap water. It’s important to note that the study did not include the approximately 13.5 million people that are currently on private well water.

The study concludes:

Overall, state- and national-level cumulative cancer risks due to carcinogenic water contaminants are similar in magnitude to the risks reported for carcinogenic air pollutants. Thus, improving water quality at the tap and investing in measures for source water protections represent opportunities for protecting public health and decreasing potential disease incidence due to environmental pollution.

“We’re seeing cancer risk estimated at about 100,000 cases for the U.S.– due to drinking water contaminants at levels that currently meet requirements,” lead author, Sydney Evans, a science analyst at the Environmental Working Group, told EHN.

The astonishing thing is that the chemical water contaminates actually meet the safety requirements. It appears that safety requirements that’ve been set by our federal health regulatory agencies need to be adjusted. At the end of the day, is there really a safe level of harmful chemical contamination? The obvious answer is no.

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“Water at the legal limit may still hold health risks,” Evans said.

The 100,000 cancer cases estimate is the calculated risk of people drinking water over a lifetime. In the United States, there are approximately 300 million people who access their water from community water systems, which is a large majority of the US population. According to the authors, we’re talking about 4 lifetime cancer cases per 10,000.

That may not seem like a large number to some, but it is, especially when you consider all of the other environmental contaminants that have been linked to cancer like everyday household products, pesticides and herbicides like RoundUp that are now found on many of our foods, not to mention electromagnetic radiation, processed foods, sugar (high fructose corn syrup), air pollution, and a host of other factors that have been strongly linked to cancer.

There are many such studies on public water systems in America. According to an Environmental Working Group’s review of government water analysis, 75% of America’s drinking water is ridden with cancer-causing hexavalent chromium or chromium-6. And 200 million Americans are currently being exposed to it.

Chromium-6 is a heavy metal categorized as a Group 1 carcinogen by the World Health Organization. The same heavy metal Erin Brockovich brought to attention–it’s a by-product of industrial manufacturing and is known to cause cancer even in minute concentrations. Indeed, California scientists labelled it dangerous when it surpasses a mere 0.02 parts per billion—the equivalent of one drop of water in an Olympic-sized swimming pool.

Bottled water isn’t much better, and also contributes to pollution.

Even antidepressant drugs, making their way through an increasing number of people’s bodies, getting excreted in small amounts into their toilets, and moving through the wastewater treatment process to lakes and rivers, have been found in multiple Great Lakes fish species’ brains. (source)

Research has exposed that no level of toxins is completely safe in your water. A two-year study conducted by the National Toxicology Program (2008) concluded that drinking water with traces of chromium-6 resulted in cancer among the test subjects.

Yes, we can protect ourselves from these risks by eating healthy, drinking clean water, and maintaining a healthy lifestyle, but it’s really getting out of hand. One of the main concerns is that people are constantly raising money for cancer, but that money isn’t being used to combat these issues. The disease has become a popular hashtag without any of these supposed cancer activists creating awareness on the actual causes of cancer.

Cancer is Not Just A Stroke of Bad Luck

Cancer is not just a stroke of bad luck. We know there are many environmental factors, products and services that can cause cancer. It would be interesting to see a similar study done, but one that took into account the dozens upon dozens of factors that are clearly contributing to rising cancer rates. Why aren’t cancer activists creating awareness about this? Why is the cancer industry constantly trying to raise money for cancer, while at the same time ignoring a number of potential treatments that can’t be patented by big pharmaceutical companies? These are all very important questions to ask.

The Takeaway

Real cancer awareness is about educating others on the alternative treatment methods suppressed by big pharma and creating awareness about the known causes of cancer. It’s not just about raising money, so next time you or someone you know donates or wants to raise awareness, point them in the direction of the known environmental pollutants, foods, products and services that are clearly contributing to the massive cancer epidemic our world is experiencing. The best type of activism is a healthy lifestyle, and it starts with you.

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