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New Info Has Some Experts Believing The Human Gut Might Have Evolved For A Vegetarian Diet

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This is a republished article with some updated information. 

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If you’re considering a vegan/vegetarian diet, modern day science is showing that it is completely natural, and that our bodies are totally capable of sustaining one. In fact, a lot of evidence is showing that a vegan/vegetarian diet (if done correctly) can have a tremendous amount of health benefits.

--> Our latest podcast episode: Were humans created by extraterrestrials? Joe sits down with Bruce Fenton, multidisciplinary researcher and author to explore the fascinating evidence behind this question. Click here to listen!

“Studies are confirming the health benefits of meat-free eating. Nowadays, plant-based eating is recognized as not only nutritionally sufficient but also as a way to reduce the risk for many chronic illnesses.” – Harvard Medical School (source)

You can find out more information about that (to start you off on your research) here.

Whether you subscribe to the theory of evolution, or creationism, a bit of both, or anything else it, is irrelevant to this article. This article does not go into these complexities as that is an entirely different subject, with lots of information, examination and factors to consider.

There is still much we don’t understand and, the connection between humans and what we refer to as our ‘ancestors’ isn’t solid enough to regard it as truth. Evolution is real, and can be seen throughout nature, but the human connection to it is still a mystery.

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It’s no secret that human beings do not require meat to survive and live a healthy lifestyle. In fact, large amounts of research now suggests that a vegetarian diet is actually a healthier option as opposed to eating meat, or what is commonly referred to as the “Paleo Diet.” (source)(source)(source) Whether you believe this or not, you do not need meat to live a healthy lifestyle and get all of the nutrients you need.

The general gist of the Paleo Diet, also known as the “caveman diet,” the “Stone Age diet” or the “hunter-Gatherer diet” is based on the idea that if our ancestors who lived in the Palaeolithic era -a period lasting approximately 2.5 million years that ended about 10,000 years ago -ate it, then we should be doing the same.

What advocates of this diet -and those who often point towards our ancestors as justification for eating meat -fail to realize is that scientists and researchers have not been able to pinpoint with one hundred percent certainty what our ancestors really ate, and how often they ate it.

The belief that our ancestors exclusively consumed meat is completely false, and a great example of how many can believe a theory, or have a belief system and accept it as absolute fact when there is evidence to the contrary.

The majority of the food eaten by primates is plant-based, not animal, and there is research suggesting that it’s been that way for a long time. Our ancestors were clearly not the meat-eating caveman that they are so often portrayed to be, and even if they did eat meat, that doesn’t mean that we are genetically wired to do the same:

“It’s difficult to comment on ‘the best diet’ for modern humans because there have been and are so many different yet successful diets in our species. Because some hunter-getherer society obtained most of their dietary energy from wild animal fat and protein does not imply that this is the ideal diet for modern humans, nor does it imply that modern humans have genetic adaptations to such diets.”  – Katherine Milton, anthropologist at the University of California, Berkeley (source)

Today, there are a number of papers that’ve been published -in peer-reviewed scientific journals -that have analyzed the diets of a variety of ancient hominin species by looking at their fossilized teeth. These findings have shown that human ancestors ate far more plant material than what was previously suspected.

One study, for example, analyzed the diet of Neanderthals (who are closely related to human beings), a species that disappeared sometime between 20,000 and 24,000 years ago. Up until a few years ago it was believed that their diet consisted predominantly of meat, but this all changed when a large amount (and growing) body of evidence emerged suggesting that their diet also included a variety of plants. The researchers also offered evidence that these plants were also used for medicinal purposes. (source)

Another team of researchers published a study in the American Journal of Physical Anthropology which stated:

“We are suggesting that animal proteins would be less important overall and that’s particularly true for interpretations of Neolithic farmers. What that would mean is that they are having more of a balance of animal and plant protein in their diet, suggestive of a mixed existence strategy.” (source)

A Scientific American Blog Post

An article by Rob Dunn written for Scientific American by titled “Human Ancestors Were Nearly All Vegetarians“, goes into great detail about this issue, from an evolutionary perspective, brining up multiple details and points about how our guts might be evolved to stick to a vegetarian diet, with perhaps the occasional piece of meat here and there as a rare treat.

“So what do other living primates eat, the ones with guts mostly like ours, eat? The diets of nearly all monkeys and apes (except the leaf-eaters) are composed of fruits, nuts, leaves, insects, and sometimes the odd snack of a bird or a lizard (see more about chimpanzees). Most primates have the capacity for eating sugary fruit, the capacity for eating leaves and the capacity for eating meat. But meat is a rare treat, if eaten at all. Sure, chimpanzees sometimes kill and devour a baby monkey, but the proportion of the diet of the average chimpanzee composed of meat is small. And chimps eat more mammal meat than any of the other apes or any of the monkeys. The majority of the food consumed by primates today–and every indication is for the last thirty million years–is vegetable, not animal. Plants are what our apey and even earlier ancestors ate; they were our paleo diet for most of the last thirty million years during which our bodies, and our guts in particular, were evolving. In other words, there is very little evidence that our guts are terribly special and the job of a generalist primate gut is primarily to eat pieces of plants. We have special immune systems, special brains, even special hands, but our guts are ordinary and for tens of millions of years those ordinary guts have tended to be filled with fruit, leaves, and the occasional delicacy of a raw hummingbird.” (source)

He also goes on to show evidence for the fact that our bodies might not have really been designed to eat meat, but rather evolved and developed in order to eat and digest meat. It’s kind of like Milk, and why most of the world is lactose intolerant.

Every other species weans and then never drinks milk again for the rest of their lives, and because of that they don’t have an enzyme to break down the sugar in milk. But during human evolution, some humans experienced a mutation in the LTC gene, the lactase gene, these mutations allow us to process lactose as adults. With approximately 65- 75 percent percent of humans on the planet unable to properly process it, it is evidence enough that we are not doing what is natural and in accordance with our bodies. You can read more about this in detail HERE. 

A Very Brief Dietary History of Human Ancestors & ‘Relatives’

“For a long time, primates stuck by the old restaurants –leaves and fruits –and by 3.5 million years ago, they started exploring new diet possibilities –tropical grasses and sedges –that grazing animals discovered a long time before, about 10 million years ago” – University of Utah geochemist Thure Cerling (source)

Since Cerling has published some of the most recent work in this field, I thought it would be a good idea to go with his very brief historical account of the history of our ancestral diet:

Previous research showed that 4.4 million years ago in Ethiopia, early human relative Ardipithecus ramidus (“Ardi”) ate mostly C3 leaves and fruits.

– About 4.2 million to 4 million years ago on the Kenyan side of the Turkana Basin, one of Cerling’s new studies shows that human ancestor Australopithecus anamensis ate at least 90 percent leaves and fruits – the same diet as modern chimps.

– By 3.4 million years ago in northeast Ethiopia’s Awash Basin, according to Wynn’s study, Australopithecus afarensis were eating significant amounts of C4 grasses and sedges: 22 percent on average, but with a wide range among individuals of anywhere from 0 percent to 69 percent grasses and sedges. The species also ate some succulent plants. Wynn says that switch “documents a transformational stage in our ecological history.” Many scientists previously believed A. afarensis had an ape-like C3 diet. It remains a mystery why A. afarensis expanded its menu to C4 grasses when its likely ancestor, A. anamensis, did not, although both inhabited savanna habitats.

– 3.4 million years ago in Turkana, human relative Kenyanthropus platyops had switched to a highly varied diet of both C3 trees and shrubs, and C4 grasses and sedges. The average was 40 percent grasses and sedges, but individuals varied widely, eating anywhere from 5 percent to 65 percent.

– About 2.7 million to 2.1 million years ago in southern Africa, hominins Australopithecus africanus and Paranthropus robustus ate tree and shrub foods, but also ate grasses and sedges and perhaps grazing animals. A africanus averaged 50 percent C4 grass-sedge-based foods, but individuals ranged from 0 to 80 percent. P. robustus averaged 30 percent grasses-sedges, but ranged from 20 percent to 50 percent.

– By 2 million to 1.7 million years ago in Turkana, early humans, Homo, ate a 35 percent grass-and-sedge diet – some possibly from meat of grazing animals –while another hominin, Paranthropus boisei, was eating 75 percent grass –more than any hominin, according to a 2011 study by Cerling. Paranthropus likely was vegetarian. Homo had a mixed diet that likely included meat or insects that had eaten grasses. A drier climate may have made Homo and Paranthropus more reliant on C4 grasses.

– By 1.4 million years ago in Turkana, Homo had increased the proportion of grass-based food to 55 percent.

– Some 10,000 years ago in Turkana, Homo sapiens’ teeth reveal a diet split 50-50 between C3 trees and shrubs and C4 plants and likely meat –almost identical to the ratio in modern North Americans.

Modern Day Food Industry

Again, it’s clear when we examine the diet of those who roamed the Earth before us, that a large portion of their diet was  vegetarian, and as outlined, possibly one hundred percent vegetarian for some individuals. One thing is for certain, it was not all predominately meat. So ask yourself, when did the notion of the “cave man” diet become such a backbone for people to use as justification for eating meat? Why do so many people believe that our ancestors ate so much meat, and that it’s all they ate?

The average North American diet today is one that involves ingesting what seems to be abnormal amounts of meat, on a daily basis. Even if our ancestors did consume meat, they did not consume it on a daily basis. In fact, there is evidence suggesting that those who lived in the “hunter gatherer” period went very long periods without eating at all. This – as pointed out by Mark Mattson, a professor of neuroscience at John Hopkins University – is precisely why our bodies have evolved to go long periods of time without food, and why intermittent fasting is now a healthy practice with a tremendous amounts of health benefits. (source) You can read more about fasting here.

As for the modern day meat industry, billions of animals are killed every year for food consumption alone. They are being raised to be slaughtered, injected with various chemicals, mistreated and more. They are also roaming in pesticides and fed GMO feed (which studies have shown to be detrimental to human and animal health, something we’ve written about in depth and provided evidence for on our website).

Our modern day food industry is one that is full of harmful substances, chemicals and other artificial ingredients that are making many wonder how we can even call it “food” anymore.

We still have a long way to go and lots of work to do if we want to become a healthy species again, something we are far from achieving.

The Health Science Says About A Meat Free Diet

Studies are confirming the health benefits of meat-free eating. Nowadays, plant-based eating is recognized as not only nutritionally sufficient but also as a way to reduce the risk for many chronic illnesses.” – Harvard Medical School (source)

The science regarding a meat free diet is also showing that human beings might not be build to eat it. For the sake of shortening this read, I’m going to link some previous heavily sourced articles that go into more detail.

The Heart Disease Rates of Meat Easters Compared To Vegetarians/Vegans

9 Things That Happen When You Stop Eating Meat 

Plant-Based Protein vs. Protein From Meat. Which One Is Better For Your Body? 

Be sure to check out those articles for a brief glimpse of what I mean. Before you do, you can check out a snippet of an interview below with Michelle McMacken. She’s an internal medicine physician, Assistant Professor of Medicine, NYU School of Medicine Director, Bellevue Hospital Weight Management Clinic. It’s one of the largest safety-net hospitals in New York City.

Sources:

Thure E. Cerling, Fredrick Kyalo Manthi, Emma N. Mbua, Louise N. Leakey, Meave G. Leakey, Richard E. Leakey, Francis H. Brown, Frederick E. Grine, John A. Hart, Prince Kaleme, Hélène Roche, Kevin T. Uno, and Bernard A. Wood. Stable isotope-based diet reconstructions of Turkana Basin hominins. PNAS, June 3, 2013 DOI: 10.1073/pnas.1222568110

Jonathan G. Wynn, Matt Sponheimer, William H. Kimbel, Zeresenay Alemseged, Kaye Reed, Zelalem K. Bedaso, and Jessica N. Wilson. Diet of Australopithecus afarensis from the Pliocene Hadar Formation, Ethiopia. PNAS, 2013 DOI: 10.1073/pnas.1222559110

Matt Sponheimer, Zeresenay Alemseged, Thure E. Cerling, Frederick E. Grine, William H. Kimbel, Meave G. Leakey, Julia A. Lee-Thorp, Fredrick Kyalo Manthi, Kaye E. Reed, Bernard A. Wood, and Jonathan G. Wynn. Isotopic evidence of early hominin diets. PNAS, 2013 DOI: 10.1073/pnas.1222579110

Thure E. Cerling, Kendra L. Chritz, Nina G. Jablonski, Meave G. Leakey, and Fredrick Kyalo Manthi. Diet of Theropithecus from 4 to 1 Ma in Kenya. PNAS, 2013 DOI: 10.1073/pnas.1222571110

http://link.springer.com/article/10.1007%2Fs00114-012-0942-0

http://unews.utah.edu/news_releases/a-grassy-trend-in-human-ancestors-diets/

http://blogs.scientificamerican.com/guest-blog/2012/07/23/human-ancestors-were-nearly-all-vegetarians/

http://discovermagazine.com/2013/april/17-paleomythic-how-people-really-lived-during-the-stone-age

All other sources are embedded throughout the article.

Dive Deeper

These days, it’s not just knowing information and facts that will create change, it’s changing ourselves, how we go about communicating, and re-assessing the underlying stories, ideas and beliefs that form our world. We have to practice these things if we truly want to change. At Collective Evolution and CETV, this is a big part of our mission.

Amongst 100's of hours of exclusive content, we have recently completed two short courses to help you become an effective changemaker, one called Profound Realization and the other called How To Do An Effective Media Detox.

Join CETV, engage with these courses and more here!

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FBI Confirms Report of “Cylindrical” UFO “Moving Really Fast” Over New Mexico

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CE Staff Writer 4 minute read

In Brief

  • The Facts:

    The FBI has now confirmed that they are aware of the American Airlines pilot's UFO report. They did not say they are officially investigating the incident any further. The incident remains a mystery.

  • Reflect On:

    The increase in UFO coverage and reporting in mainstream media is raising public awareness about how prominent and well documented the subject is. What does the reality of the UFO phenomenon mean to you? Does it change your worldview?

Before you begin...

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Take a moment and breathe. Place your hand over your chest area, near your heart. Breathe slowly into the area for about a minute, focusing on a sense of ease entering your mind and body. Click here to learn why we suggest this.

On Sunday Feb. 21, 2021 a pilot on American Airlines flight 2292 from Cincinnati to Phoenix reported seeing a long cylindrical object fly very fast over New Mexico, reporting that it looked a lot like a cruise missile. Now, the FBI has confirmed that they are aware of the mysterious report but did not say whether they are investigating any further.

The pilots report, which can be heard here, went like this:

“Do you have any targets up here? We just had something go right over the top of us – I hate to say this but it looked like a long cylindrical object that almost looked like a cruise missile type of thing – moving really fast right over the top of us.”

Steve Douglass, an experienced radio interceptor, was the first to report on the incident and claimed he heard the pilot’s transmission while recording from his multiple scanners.

Initially, American Airlines did not confirm that they had information the incident had happened, but later on, they provided a different story to journalists at The Drive who pressed for more info.

American Airlines initial response:

“At this time, we do not have any indication the radio transmission was from the flight crew on board American Airlines Flight 2292 on Feb. 21,” an airline rep told the outlet initially.

American Airlines updated response:

“Following a debrief with our Flight Crew and additional information received, we can confirm this radio transmission was from American Airlines Flight 2292 on Feb. 21,”

On Feb. 25th, a FBI spokesperson Frank Connor told Fox News in an email that:

“The FBI is aware of the reported incident, […] While our policy is to neither confirm nor deny investigations, the FBI works continuously with our federal, state, local, and tribal partners to share intelligence and protect the public. Anyone who is aware of suspicious or criminal activity should contact their local law enforcement agency or the FBI,”

The Federal Aviation Administration did release a short statement regarding the incident as well:

A pilot reported seeing an object over New Mexico shortly after noon local time on Sunday, Feb. 21, 2021. FAA air traffic controllers did not see any object in the area on their radarscopes.

Up to this point this incident remains a mystery. It is unclear if further formal investigation is happening behind the scenes, but given what we’ve learned over our years of researching this subject, intelligence agencies tend to take these incidents significantly more seriously than they make the public aware of.

There has been a long term veil of secrecy surrounding the UFO phenomenon and only in recent years has the discussion turned more mainstream. It has been interesting to see further media publications pop up who are now taking this phenomenon a lot more seriously as well. This will continue to push this conversation into the mainstream over the course of time.

While it’s always intriguing to explore these new reports, there is decades of research and credible whistleblower testimony that fill in a great deal of ‘blanks’ when it comes to questions regarding the UFO and ET phenomenon. Indeed we know a lot more than what is being circulated in mainstream media at this time, and the phenomenon delves deeply into the field of consciousness research.

I recently received permission to release my full, raw, interview for the Dr. Steven Greer’s latest film ‘Close Encounters of the Fifth Kind.’ In it I cover my perspectives on discerning mainstream coverage of the UFO subject, the societal and cultural implications of the phenomenon, and what it means for humanity as a whole. You can watch the full interview exclusively on CETV.

Dive Deeper

These days, it’s not just knowing information and facts that will create change, it’s changing ourselves, how we go about communicating, and re-assessing the underlying stories, ideas and beliefs that form our world. We have to practice these things if we truly want to change. At Collective Evolution and CETV, this is a big part of our mission.

Amongst 100's of hours of exclusive content, we have recently completed two short courses to help you become an effective changemaker, one called Profound Realization and the other called How To Do An Effective Media Detox.

Join CETV, engage with these courses and more here!

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Global Food & Farming Issues: Dr. Vandana Shiva Slams Bill Gates, Mark Zuckerberg & Monsanto

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CE Staff Writer 3 minute read

In Brief

  • The Facts:

    Physicist, environmental activist and renowned author Dr. Vandana Shiva explains modern day global food and farming issues. There are links within the article to her very informative work.

  • Reflect On:

    When organic agriculture has shown to be the best way to feed the world, why do giant corporations insist on taking over and doing things their way? Why do they have so much sway over government policy?

Before you begin...

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Take a moment and breathe. Place your hand over your chest area, near your heart. Breathe slowly into the area for about a minute, focusing on a sense of ease entering your mind and body. Click here to learn why we suggest this.

Dr. Vandana Shiva is a renowned author, environmental activist, and physicist. Shiva founded Navdanya, an international movement started 30 years ago in India to defend seed and food sovereignty and small farmers around the world.  Navdanya pioneered the movement of seed saving and seed freedom, which began in response to the crisis of erosion of agricultural biodiversity and introduction of GMOs and patents on seeds through intellectual property rights (IPRs) and so-called ‘free trade’ agreements. It has long fought against biopiracy, the patenting of indigenous knowledge by self-interested multinational corporations and won cases related to Neem, basmati rice and wheat in India. Navdanya promotes a new agricultural and economic paradigm, a culture of food for health, where ecological responsibility and economic justice replace the present greed, consumerism and competition which have become dominant in society. It aims at regaining the common good as a foundation for a renewed sense of community, solidarity and culture of peace.

In the last 30 years, Navdanya’s research on Biodiversity based Agro-ecological farming has shown how Agroecology can increase nutrition and health, as well as farmers incomes while rejuvenating soil, water and biodiversity and enhancing climate resilience. They have a membership of more than 650,000 farmer families in 22 states of India. According to Navdanya:

The COVID public health crisis and its resulting economic devastation have accelerated calls to respond through the ‘Great Reset’ of capitalism through embracing the fourth industrial revolution. For food systems, this would mean a ‘food systems transformation’ where all areas of the food supply chain are further centralized, digitized, and mined for data in the false names of ‘public health’ and ‘economic recovery’. This push is now being supported by international organizations and world leaders who stand hand-in-hand with big corporations’ desires for further agrifood system concentration. This translated to a more aggressive push toward false solutions of farms managed through artificial intelligence and predictive algorithms, precision farming, fake foods- such as lab-grown meat, synthetically produced oils, and breastmilk- robot pollinators, biofortification, gene drives for more advanced forms of GMOs, and digital sequencing genetic information (DSI) of agro-diversity.

They recently put out a very informative report titled “Gates to A Global Empire.” Be sure to check it out. I suggest you read a recent article written by Dr. Shiva (her twitter account) titled, “Indian farmers’ 30 year struggle against corporate globalisation and 40 year struggle against the green revolution.” Her books are also a great resource documenting the takeover of seed and the immoral and unethical actions of big corporations, like Monsanto, in India and all over the world.

The clip below is from 2019 but it’s still very informative.

 

Dive Deeper

These days, it’s not just knowing information and facts that will create change, it’s changing ourselves, how we go about communicating, and re-assessing the underlying stories, ideas and beliefs that form our world. We have to practice these things if we truly want to change. At Collective Evolution and CETV, this is a big part of our mission.

Amongst 100's of hours of exclusive content, we have recently completed two short courses to help you become an effective changemaker, one called Profound Realization and the other called How To Do An Effective Media Detox.

Join CETV, engage with these courses and more here!

Continue Reading

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‘Big Short’ Investor Michael Burry Warns Central Governments Could Squash Bitcoin

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CE Staff Writer 6 minute read

In Brief

  • The Facts:

    Well known hedge fund Michael Burry feels that Bitcoin could be squashed by the "legally violent, heartless central governments" who won't allow Bitcoin to stay decentralized.

  • Reflect On:

    Our societal structures, like the economy, are certainly in question as many continue to lose faith in them. Is the path towards a better future through cryptocurrency? Could humanity dream up a world without money?

Before you begin...

Coherent icon

Take a moment and breathe. Place your hand over your chest area, near your heart. Breathe slowly into the area for about a minute, focusing on a sense of ease entering your mind and body. Click here to learn why we suggest this.

You might remember the famed hedge fund manager Michael Burry from the film ‘Big Short,’ his character was played by Christian Bale. He is best known for forecasting the 2008 financial crisis, and he made billions from that bet. In a recent tweet, Burry has suggested that governments could “squash” Bitcoin (BTC) in a coming inflationary crisis due to further pandemic stimulus.

Burry also feels that further regulation of the decentralized currency could hamper BTC’s performance in the long term. With one of the main motivations behind cryptocurrency’s like BTC being that they are intended to operate outside of government control and regulation, you can bet that the millions who invest in crypto intend that it stays that way – out of the governments reach.

In a now deleted series of Tweets, Michael Burry stated some intriguing opinions about Bitcoin and potential government interventions:

I don’t hate BTC. However, in my view, the long term future is tenuous for decentralized crypto in a world of legally violent, heartless centralized governments with lifeblood interests in monopolies on currencies. In the short run anything is possible – why I am not short BTC.

Burry claiming he is not ‘short’ on BTC means he is not betting that its price will fall significantly anytime soon.

One of the major reasons Burry feels governments could squash BTC is due to coming inflation as a result of more pandemic stimulus. “In an inflationary crisis, governments will move to squash competitors in the currency arena. $BTC #gold,” he said.  As you can sense by Burry’s words, he feels governments will do anything in their power to maintain control over their own currencies, and protect them at all costs, regardless whether it’s what benefits people most or not.

In his recent string of tweets he discussed Germany’s path to hyperinflation in the 1920s. He currently sees America’s economic trajectory to be similar to the post-World War I climate that eventually led to a 320% monthly inflation rate in the country.

If Burry is right about the upcoming inflation and the governments potential regulatory actions on BTC, this will be the 2nd time in recent years that he predicted a seismic shift in the US economy.

“People say I didn’t warn last time, I did, but no one listened. So I warn this time. And still, no one listens. But I will have proof I warned.” – Burry said in a tweet.

Modern Structures Are Failing

This inevitably brings up the discussion of our current way of life when thinking about our societal design. Does a capitalistic economy really create a world where people can thrive? Does it inspire big business and governments to think about people’s well being first? Or does it motivate them to think of profits first? Perhaps it’s our underlying worldview of competition and separation that causes us to create society in this manner? Either way, history over the last 30 years has shown us that financial crisis’ are happening at a faster rate, each time pushing more and more people into a lower socio-economic class while the few become richer. Aside from available spending money, think of how this affects people’s basic ability to survive and enjoy life.

COVID-19 served to make billionaires even bigger billionaires, while the average person struggles to get a job, feed their family and make basic payments. Is this a world we want to live in? Does this truly feel like what we’re capable of or are we being convinced to accept something because someone said so?

Are we really to support the idea that governments should regulate cryptocurrency, a means of exchange that is outside their control? What’s the motivation behind their regulation? As faith in our institutions crumbles year after year, is the culture within governance feeling their increasing loss of power over the people?

I don’t intend to write a lengthy piece deeply exploring the ins and outs of our economic model and why it’s not serving the people, I’ll save that for another time. I sense that the questions I’ve posed will already bring up thoughts and feelings within you that tend to ‘know’ our current ways aren’t working to help people thrive, perhaps that’s enough.

Where I’m curious to push the envelope a little further is in the question of why do we believe that we need currency and exchange to begin with? Why must our economies work the way we do? Have we really chosen to ask this question? Or have we accepted the limited and dishonest historical belief that “we tried everything else and this is best?”

A radical idea to consider I know, but one I invite you to imagine for just a moment. Given all the the incredible technology we have available to us today, can we really not imagine a society where money is not required? Given the emerging information in post material science that is telling us a different story about the nature of humans, can we honestly say we are simply competitive and warring animals still?

For just a moment, set aside the judgements someone might cast upon you for considering that we could live in a world without money, things like “that’s socialism!” or  “That’s communism!” If you were tasked with the project of coming up with a way to live in our world without money, how might it look? How would we go about creating that type of community?

Aside from what we’re commonly told, human beings are incredible, with extraordinary abilities to connect, build community and solve problems. If we changed the conversation from “that’s never going to be possible” to “how might we actually go about doing this?” that innocent little shift allows us to be open, sense possibility and activate our creativity, even if it means we aren’t going to take action right away.

I’ve been doing this sort of work and asking these questions my whole life – professionally for 13 years – I don’t hold the naive position that all of this can just happen on its own or that we don’t require deep questioning of our current worldview, I recognize all of this is necessary. What I am saying though is, if we don’t begin to think and explore down this path, we can’t ever make things ‘better.’

So what are you choosing to do? Accept the world as it is today? Or are you open to imagining a world where people can truly thrive?

Dive Deeper

These days, it’s not just knowing information and facts that will create change, it’s changing ourselves, how we go about communicating, and re-assessing the underlying stories, ideas and beliefs that form our world. We have to practice these things if we truly want to change. At Collective Evolution and CETV, this is a big part of our mission.

Amongst 100's of hours of exclusive content, we have recently completed two short courses to help you become an effective changemaker, one called Profound Realization and the other called How To Do An Effective Media Detox.

Join CETV, engage with these courses and more here!

Continue Reading
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