Connect with us

Health

The Top 5 Reasons To Never Use Splenda

Published

on

This article posted here with permission, from Greenmedinfo.com, written by the founder, Sayer JiFor more news from them, you can sign up for their newsletter here

advertisement - learn more

Splenda is marketed as a no-calorie, no-guilt sugar substitute. Blood sugar stable, it “passes right through” the body, so it’s safe for diabetics AND you won’t gain weight! Are these claims masking the ugly truth about this chemical imposter? As mounting research shows, when it comes to our diet, there is no free lunch.

The allure is plain to see: a sweetener made from sugar, that tastes like sugar, but has zero calories. If the marketing is to be believed, this product is better than the real thing. It’s everything we love, with all of the evils removed.

When it comes to product marketing, beware the free lunch. Despite claims by the manufacturers that Splenda use is part of a healthy lifestyle, research is piling up that tells a very different story.

From the myth-busting studies linking Splenda to diabetes and weight-gain to sobering research showing increased risks of cancer, and more, our sucralose research portal reveals 22 different signs of trouble associated with this artificial sweetener.

Before we dive into the top reasons to avoid Splenda, let’s separate fact from fiction regarding exactly what this false promise really is.

advertisement - learn more

What IS Splenda?

The brand name “Splenda” refers to the chemical compound sucralose. The story of this substance does not attempt to conceal its bizarre origin: The year was 1974, when a chemist at a British college was told to “test” this new creation. Instead, he heard “taste,” which he did. The substance had an intensely sweet impact on the tongue, and like that, a new “food” was created for the public.

Seeing the actual chemical name of Splenda makes the synthetic product’s true nature much clearer:

1,6-dichloro-1,6-dideoxy-BETA-D-fructofuranosyl-4-chloro-4-deoxy-alpha-D-galactopyranoside

Although the product is touted as being derived from sugar, sucralose, aka Splenda, is not a form of sucrose, or cane sugar. Natural sugar is a hydrocarbon built around 12 carbon atoms. Sucralose is produced through substituting three hydroxyl groups (hydrogen + oxygen) with three chlorine atoms in the sugar (sucrose) molecule.

When sugar molecules are transformed into Splenda, they become chlorocarbons, the same chemical family as the deadly pesticide, DDT, disinfectants like Clorox Bleach, and the WWI poison gas, dichlorourea. Thanks to its sugary simulation, this dangerous toxicant has earned a place on grocery store shelves and in products worldwide.

Who’s Protecting You?

You may be thinking, “The FDA would never approve this if it wasn’t safe.” Common sense dictates that trying to pass toxic chemicals off as foods would never be allowed to happen in civilized society, right?

Sadly, our collective past has proven that regulatory safety nets often fail to protect consumer safety. Artificial sweeteners like sucralose and aspartame are approved for sale in 90 nations around the world, despite overwhelming evidence linking them to a wide range of serious health conditions, such as cancer, liver failure, and brain damage.

But as concerns about sucralose mount, the scientific consensus is taking notice. A recent Italian study linking Splenda to leukemia in mice prompted the Center for the Public Interest in Science to downgrade the safety classification for Splenda from “safe” to “caution.”

New evidence indicates that many of the associated health concerns present at even lower exposure levels than the manufacturers would have us believe. “Use caution” may prove to be an understatement with serious health consequences.

How Much is Too Much?

While manufacturers go to great lengths to cherry-pick studies in which damage occurs only in high doses, research shows the amount of Splenda required to cause toxic effects is much lower than current guidelines allow. In fact, the acceptable daily intake of Splenda may be set hundreds of times too high to ensure safety.

In 1998, the FDA approved an acceptable daily intake (ADI) for humans of 5 mg/kg per day, based on toxicity studies in rats measuring observed effect level. This safety limit was based on observations of the rats’ outward presentations of disease symptoms.

Since that time, much has been learned about the importance of what is unseen in our biological ecosystem, namely the trillions of microbes that constitute the microbiome. Research into the impact of Splenda on gut health concluded that the observation threshold for adverse effects to the microbiome of rats was 454 times lower than when initially measured, indicating that significant effects are expected in humans who are consuming far less than the advertised acceptable daily intake of Splenda.

Top 5 Reasons to Avoid Splenda

When you understand what Splenda is, and realize there is no regulatory safety net between you and harm, it makes understanding the facts about Splenda even more critical. Here are five alarming reasons to avoid this artificial sweetener.

1. It’s toxic and carcinogenic

Regulatory agencies may be slow to recognize the signs, but our bodies know immediately what is food, and what is poison. A recent study published in the European Journal of Nutrition concluded that rats metabolize sucralose in the same way they metabolize other harmful drugs and toxins. The body treats Splenda as a poison, and works fast to remove it.

Scientists found other toxicological issues with long-term exposure to sucralose. Bowel enlargement, kidney mineralization, and changes to pelvic tissue were some of the side-effects of doses well within limits of the allowable daily intake level set for humans.

These findings do much to disprove the manufacturers claim that this substance merely passes, unaltered, through the digestive tract. The makers of Splenda argue that this “remarkably stable” chemical transits, unchanged, into the urine and feces, when in fact, up to 11% to 27% is absorbed into the body (FDA, 1999).

What effects will these accumulated chemicals have on our health? According to James Bowen, M.D:

“Any chlorocarbons not excreted intact from the body can cause immense damage to the processes of human metabolism and, eventually, our internal organs.”

Warning: Heating Splenda Increases the Risks

Recent findings add increased urgency to existing safety concerns surrounding Splenda’s heat-stability.  Advertised as “ideal for baking”, results show that Splenda is even more dangerous when heated to a mere 248℉.

At this relatively low-heat level, Splenda degrades into toxic compounds like chloropropanol and deadly dioxins. This evidence presents a sharp contrast to the claim that Splenda can safely be used in high-heat processes.

2. Increases risks of diabetes and obesity

Splenda is marketed as a way to “get a little sweetness in your life” without any of the concerns surrounding weight gain or sugar sensitivity. It’s becoming clear just how false this advertising really is. In fact, the trade-off may be far worse than the real thing.

Studies on human test subjects show that sucralose alters the body’s ability to process glucose, creating glucose intolerance, metabolic disturbances, and diabetes-promoting effects that are key factors in obesity. These harmful responses occur despite sucralose containing no calories and being classified as a ‘non-nutritive sweetener.’

In one such trial, a single dose of sucralose led to increases in plasma glucose concentrations, a 20% increase in insulin levels, a 22% greater peak insulin secretion rate, and a 7% decrease in insulin sensitivity.

This human study linked Splenda to diabetes-associated metabolic changes, including increased appetite and weight gain, calling into question its value as a sweetener for those suffering with, or wishing to prevent, blood sugar disorders.

If these sweeteners pass through the gut intact, and are mostly unabsorbed by the body, what could be responsible for these adverse impacts on gut function and insulin response?

It’s in the Microbiota

Researchers hypothesized, and later proved, that gut microbiota drove these adverse effects, including “increased weight and waist-to-hip ratio; higher fasting blood glucose, impaired glucose tolerance, and elevated markers of fatty liver disease.”

They observed significant changes to the gut bacterial composition of mice consuming artificial sweeteners, which brings us to the next reason to avoid Splenda: its effects on the all-important intestinal microbiome.

3. Harms the GI tract

Research into the microbiome continues to yield breakthrough discoveries on the intimate relationship between the ‘enteric brain’ and the central nervous system. This connection may reveal previously unrecognized consequences of the use of this artificial sweetener. It’s negative impact on the microbiome is clear:

  • Sucralose reduced the number of beneficial bacteria in the gastrointestinal tract (e.g., lactobacilli, bifidobacteria),
  • While increasing the count of detrimental bacteria (e.g., enterobacteria).
  • Adverse effects on gut flora did not return to normal (baseline) despite the allowance of a 3-month recovery period.
  • Sucralose altered the pH of the gastrointestinal tract, a prime factor in the development of disease states

These findings coincide with a global uptick in inflammatory bowel disease, particularly evident in Canada, where Sucralose has been proposed to be a primary driver of this disturbing trend.

4. Contaminates breast milk

The use of sucralose has grown so prevalent, even our most vulnerable populations are incapable of opting out of exposure. A recent government-funded study found sucralose contaminated 65% of all breast milk samples assayed.

The groundbreaking study, “Nonnutritive Sweeteners in Breast Milk“, found that sucralose survives maternal metabolism and enters breast milk in the majority of samples tested. The presence of non-nutritive sweeteners in the breast milk was irrespective of whether the mother knowingly consumed the substance.

Adequate proof of the safety of sucralose in infants is not available, and tests are unethical to perform in human subjects. This is one reason for the use of animals in surrogate risk assessments. One such assessment involves testing a chemical’s safety by determining the amount needed to kill 50% of rodents within a short time frame (“acute toxicity”), and then deducing an “acceptable level of harm” to humans. This is done primarily by adjusting for body weight differences between rodents and humans.

This outdated and misleading standard does not account for low-dose, chronic exposures over time, nor does it account for the synergistic toxicities of multiple chemical exposures occurring simultaneously in real-world situations. Until such rigorous testing can be performed, the use of non-nutritive sweeteners should be halted by those wishing to conceive, and women who are pregnant or breastfeeding.

5. Suppresses Thyroid Function, Disrupts Hormones

A study published in the European Journal of Nutrition is the first study of its kind to evaluate the effects of Splenda on thyroid function and metabolism.

Their findings reveal that sucralose is an endocrine disruptor: it disrupts the body’s hormonal systems. In this study, resultant effects included thyroid hormone suppression, increased appetite, and weight gain.

The researchers believed that Splenda’s adverse effects would be reflected in “thyroid histopathology,” i.e. increased instances of thyroid lesions and tumors. Could this be one of the drivers behind the mysterious global uptick in thyroid cancer diagnoses?

In this study, researchers lament the widespread use of non-nutritive sweeteners, particularly concerning due to lack of research on their effects on thyroid:

“Non-nutritive sweeteners are the most widely used food additives worldwide. However, their metabolic outcomes are still a matter of controversy and their effect on the thyroid activity, a key regulator of metabolism, has not been previously studied.”

The chief aim of this study was to reveal the effect of “sweet-type flavor on selected parameters of thyroid activity.”

105 rats were divided into 3 groups that could consume, free-choice, one of three different diets. The three, wheat starch-based diets had identical caloric content, yet differed in the following ways:

  • Diet #1 contained no sugar
  • Diet #2 contained 10 grams of sucrose (cane sugar)
  • Diet #3 contained .0167 grams of sucralose, enough to create the same sweet flavor intensity as Diet #2

Because previous research has established that carbohydrates directly affect thyroid, this study was designed to isolate only the difference between the artificial and natural sweetener. Results indicated that both the presence and type of sweet-flavor carrier effects thyroid activity.

Compared to the diet with cane sugar which stimulates thyroid activity, sucralose diminished thyroid hormone activity. Additionally, key hormone concentrations (T4 & T3) were lower for subjects eating sucralose than in either the sugary or non-sweet diets. Researchers determined that sucralose significantly altered the thyroid and metabolic functions of the animals, with symptoms resembling those of hypothyroidism.

This study proved sucralose is not metabolically inert, the claim often made when questions of toxicity are raised. The results provide compelling evidence that the difference in thyroid and metabolic effects observed between the study groups were due to sucralose’s significant and complex toxicological properties.

For more information and the latest medical research, check out GreenMedInfo’s sucralose research database.

Check out the research on the health benefits of natural sweeteners like honey, and stevia, a no-calorie alternative to synthetic sweeteners.

Help Support Collective Evolution

The demand for Collective Evolution's content is bigger than ever, except ad agencies and social media keep cutting our revenues. This is making it hard for us to continue.

In order to stay truly independent, we need your help. We are not going to put up paywalls on this website, as we want to get our info out far and wide. For as little as $3 a month, you can help keep CE alive!

SUPPORT CE HERE!

cards

Advertisement
advertisement - learn more

Alternative News

Big News: Costco To Become First Major Retailer To Stop Selling Roundup Herbicide?

Published

on

In Brief

  • The Facts:

    According to the non profit group Moms Across America, Costco is set to stop selling Roundup herbicide.

  • Reflect On:

    Despite the fact that harmful products continue to be approved across North America, the ultimate power to stop their use is us. When we become aware, we stop buying, and their profits drop. We are the ones that use it. Vote with your dollar.

It’s hard to even know where to start with the herbicide Roundup. Despite years of science exposing the inarguable health and environmental consequences of Roundup, federal health regulatory agencies in North America are still approving the herbicide, while multiple other countries have banned it and made its use illegal, citing various health and environmental concerns. Sri Lanka, for example, banned it five years ago due to its link to deadly kidney disease.

Furthermore, the countries approving it are doing so with massive amounts of corruption. These approvals come as a result of corrupt regulatory agencies here in Canada as well as the US, specifically the Food and Drug Administration (FDA) and the Centres for Disease Control and Prevention (CDC). The list of examples is very long when it comes to corruption and government connections to corporations like Monsanto, the corporation that created and sells Roundup. This is the only way these products get approved. It’s not science, it’s simply because of lobbying efforts and shady politics.

“It is commonly believed that Roundup is among the safest pesticides… Despite its reputation, Roundup was by far the most toxic among the herbicides and insecticides tested. This inconsistency between scientific fact and industrial claim may be attributed to huge economic interests, which have been found to falsify health risk assessments and delay health policy decisions.” – R. Mesnage (et al., Biomed Research International, Volume 2014 (2014), article ID 179691)

The latest approvals of glyphosate, the main active ingredient in Roundup, came from within Canada as well as Europe.

EU regulators recently decided to relicense glyphosate, a decision that was based on an assessment plagiarized from industry reports. It’s quite backwards that, for years, health regulators have been relying on the scientific reports from the companies that manufacture these products instead of seeking out independent scientific studies.

A group of MEPs decided to commission an investigation into claims that Germany’s Federal Institute for Risk Assessment (bFr) copy-and-pasted tracts from Monsanto studies. You can read more about that here.

advertisement - learn more

In addition, Monsanto colluded with the Environmental Protection Agency (EPA) to stifle cancer research that had any connection to their products.

The corruption is never-ending when it comes to the link between corporations and government agencies. In fact, only a few years ago, more than a dozen scientists from within the CDC put out an anonymous public statement detailing the influence corporations have on government policies. They were referred to as the Spider Papers.

Related CE Article: Robert F. Kennedy Jr. Explains How Big Pharma Completely Owns Congress

Costco

The corruption that plagues our federal regulatory agencies runs deep, and no matter how obvious the science becomes, like the dangers of Roundup, products that negatively impact our health seem to often get approved anyways. But something special on planet Earth is happening, and that’s massive awareness. We are finally starting to see through the veil that’s been blinding the masses in so many different areas within human life.

Sure, these products may continue to get approved, but we are the ones who are constantly choosing to do so. We don’t have to buy them, and that is why awareness is key.

Zen Honeycutt, the leader of Moms Across America, announced this week that Costco will not be selling the glyphosate-based weed killer Roundup Ready.

In a live video update posted on Facebook, Honeycutt stated that she received word that Costco was no longer selling Roundup or glyphosate-based herbicides.

While she’s allegedly not received any official word yet from Costco, she stated that she has talked to various people at the headquarters and regional offices confirming this news. This is huge news because, according to a 2015 article in National Geographic, Roundup is the second-best-selling herbicide in the U.S. for home lawn and garden use. Under a lucrative contract with Monsanto, Scotts Miracle-Gro owns the exclusive right to market Roundup in North America and much of Europe. Scotts distributes about $154 million worth (5.5 percent of the company’s total sales) of Roundup each year to retail giants including Amazon, Home Depot and Walmart.

So let’s hope it’s true.

I asked for an official statement and was told that usually, Costco does not issue press releases, etc discussing which items they have discontinued. Despite not hearing back from the Costco PR department, I decided to announce the information anyway. I told them that the 89,000 people who signed a petition to Costco, Home Depot, and Lowe’s deserved to have an answer. I knew that they would be happy to know that Costco was doing the right thing. – Honeycutt (source)

It’s weird how this is even a debate in some circles. This has been known for a very long time, and we’ve seen similar happenings with DDT in the past.

“Children today are sicker than they were a generation ago. From childhood cancers to autism, birth defects and asthma, a wide range of childhood diseases and disorders are on the rise. Our assessment of the latest science leaves little room for doubt; pesticides are one key driver of this sobering trend.” – October 2012 report by Pesticide Action Network North America (PANNA) (source)(source)

Glyphosate is really getting a bad name, as this new information regarding Costco is coming off the heels of some bad press for Monsanto (Bayer) as the case regarding school groundskeeper Dewayne Johnson was the first lawsuit claiming that glyphosate causes cancer to go to trial. There are thousands upon thousands of similar pending cases. Any jury that reviews all of the scientific evidence will not be able to rule in favor of Monsanto, and Johnson’s case was a great example that showed glyphosate caused his cancer.

The Takeaway

At the end of the day, it’s us who decide to use these products. Obviously, we’ve been misled and made to trust our federal regulatory agencies who are supposedly in charge of protecting us from these harmful products. It’s the complete opposite, and what these agencies do is actually quite criminal. This is why conscious media is so important. The same powers that control these corporations have a tight grip on mainstream media as well.

This is why this issue goes largely ignored, and the fact that so many people rely on mainstream media for information about what’s really happening in the world with regards to health, environment, finance, politics, etc. is why a lot of people are still completely unaware of important issues. This is also why governments have started a war on ‘fake news,’ which seems to be a cover for protecting corporate and government interests.

Help Support Collective Evolution

The demand for Collective Evolution's content is bigger than ever, except ad agencies and social media keep cutting our revenues. This is making it hard for us to continue.

In order to stay truly independent, we need your help. We are not going to put up paywalls on this website, as we want to get our info out far and wide. For as little as $3 a month, you can help keep CE alive!

SUPPORT CE HERE!

cards

Continue Reading

Alternative News

New Study Links Acetaminophen (Tylenol) To Attention Deficit Disorder with Hyperactivity

Published

on

Another damning study indicates it is simply time to pull the plug on this outdated drug.

The study just published in JAMA Pediatrics once again indicated that women who take acetaminophen during pregnancy are more likely to have a child with attention deficit hyperactivity disorder (ADHD). The researchers also found that prenatal exposure to the medication was associated with a higher risk of having children who exhibit other emotional or behavioral symptoms.

Recent detailed analysis of clinical studies on acetaminophen (Tylenol) have concluded that this popular drug was ineffective for low back pain and provided no significant clinical relief of hip or knee osteoarthritis (OA) pain, while quadrupling the risk for liver damage.

All together, the results from all of these analyses further calls into question whether this drug should still be on the over-the-counter market or at all.

Background Data:

Acetaminophen is the only remaining member of the class of drugs known as “aniline analgesics” that is still on the market, as the rest were discontinued long ago. Acetaminophen only blocks the feelings of pain and reduces fever, it exerts no significant anti-inflammatory or therapeutic action.

advertisement - learn more

It is well-known that acetaminophen is very hard on the liver. About 40% of regular acetaminophen users show signs of liver damage. Acetaminophen reduces the liver’s store of the important detoxifying aid and antioxidant glutathione. When acetaminophen is combined with alcoholic drinks or other compounds toxic to the liver including other medications, its negative effects on the liver are multiplied. It should definitely not be used in anyone with impaired liver function and given the stress the liver experiences during pregnancy, it appears unwise to use it while carrying a child for both mother and the developing fetus.

Acetaminophen is often the drug of choice in children to relieve fever. However, use for fever in the first year of life is associated with an increase in the incidence of asthma and other allergic symptoms later in childhood. Asthma appears to be another disease process that is influenced greatly by antioxidant mechanisms. Acetaminophen severely depletes glutathione levels not only in the liver, but presumably other tissues as well, and should definitely not be used in people with asthma.

Each year acetaminophen causes over 100,000 calls to poison control centers; 50,000 emergency room visits, 26,000 hospitalizations, and more than 450 deaths from liver failure. In addition, regular use of acetaminophen is linked to a higher likelihood of Alzheimer’s disease, infertility, and hearing loss (especially in men under 50 years of age). Acetaminophen use during pregnancy has also been linked to the development of ADHD confirming animal studies showing acetaminophen use in pregnancy can disrupt normal brain development.

New Data:

To more closely assess the associations between maternal prenatal acetaminophen use and behavioral issues in their children, researchers in the United Kingdom collected and analyzed data 7,796 mothers along with their children. The data included acetaminophen use and behavioral assessments of the children were 7 years old. From this data the estimated risk ratios for behavioral problems in children after prenatal exposure to acetaminophen was determined.

The results showed that prenatal acetaminophen use at 18 and 32 weeks of pregnancy was associated with a 42% increased risk of the child having conduct problems and hyperactivity symptoms, while maternal acetaminophen use at 32 weeks was also associated with a 29% increased risk of the child having emotional symptoms and a 46% increase in total behavioral difficulties.

Obviously, the researchers concluded “Children exposed to acetaminophen prenatally are at increased risk of multiple behavioral difficulties, and the associations do not appear to be explained by unmeasured behavioral or social factors linked to acetaminophen use.”

Comment:

The results from this study and others are clear. Stay away from acetaminophen. Most people consider acetaminophen (e.g., Tylenol) as being an extremely safe pain reliever for both children and adults. The reality is that it can be extremely dangerous and causes significant side effects. The FDA has done a poor job alerting the public to the dangers of acetaminophen. In my opinion, it is a drug that serves no real medical purpose in the 21stcentury. Bottom line, it is time to pull it from the market.

As far as alternatives to acetaminophen during pregnancy, I would recommend ginger. Historically, the majority of complaints for which ginger (Zingiber officinale) was used concerned the gastrointestinal system as well as pain and inflammation. Several double-blind studies have shown ginger to yield positive results in a variety of gastrointestinal issues, especially those related to nausea and vomiting including severe morning sickness. In regards to pain and inflammation, dozens of clinical studies have supported this use with positive results in various forms of arthritis, chronic low back pain, muscle pain, and painful menstruation.

Ginger powder, ginger tea or a shot of fresh ginger juice added to any fresh fruit or vegetable juice is certainly a much better option to acetaminophen anytime, but especially during pregnancy.

My overall interpretation of the study is that depletion of glutathione caused by acetaminophen leaves cells, especially brain cells, susceptible to damage. I believe that future studies will not only show more evidence of a link to ADHD, but also autism as well. Glutathione is absolutely critical in protecting cellular function. Any factor that depletes glutathione is obviously going to alter proper development. In addition to acetaminophen, the following factors can deplete glutathione:

To boost your glutathione level it is important to focus on a diet rich in colorful fruits and vegetables. Their rich source of antioxidant phytochemicals and nutrients spare the use of glutathione and help to keep cellular levels high.

For additional related research use the following links: 


If you want to learn more from Greenmedinfo, sign up for their newsletter here


Reference

Stergiakouli E, Thapar A, Smith GD. Association of Acetaminophen Use During Pregnancy with Behavioral Problems in Childhood. Evidence Against Confounding. JAMA Pediatrics. Published online August 15, 2016. doi:10.1001/jamapediatrics.2016.1775


Dr. Murray is one of the world’s leading authorities on natural medicine. He has published over 40 books featuring natural approaches to health. His research into the health benefits of proper nutrition is the foundation for a best-selling line of dietary supplements from Natural Factors, where he is Director of Product Development. He is a graduate, former faculty member, and serves on the Board of Regents of Bastyr University in Seattle, Washington. Please Click Here to receive a Free 5 Interview Collection from Dr Murray’s Natural Medicine Summit with the Top Leaders in the Field of Natural Medicine. Sign up for his newsletter and receive a free copy of his book on Stress, Anxiety and Insomnia.

Help Support Collective Evolution

The demand for Collective Evolution's content is bigger than ever, except ad agencies and social media keep cutting our revenues. This is making it hard for us to continue.

In order to stay truly independent, we need your help. We are not going to put up paywalls on this website, as we want to get our info out far and wide. For as little as $3 a month, you can help keep CE alive!

SUPPORT CE HERE!

cards

Continue Reading

Alternative News

The Dangers of 5G to Children’s Health

Published

on

Mobile and wireless technologies are a ubiquitous feature of modern life. Most U.S. adults own smartphones, a growing proportion are “smartphone-only” Internet users and over a fourth report being online “almost constantly.” As for children, a 2014 survey of high-income nations reported that almost seven in ten children used a mobile phone, and two-thirds of those had a smartphone, usually by age 10. As described by Nielsen, it is now as common to see “a kid with a smartphone in their hand” as it was to see “a kid playing with a yo-yo in the years before the digital age.”

The enthusiasm with which the public has embraced each new mobile and wireless technology—most of which have never undergone any appropriate safety testing or standards development—suggests that consumers rarely stop to consider the health implications of the infrastructure shoring up their ability to browse, stream and download anytime and “on the go.” Consumers are not entirely to blame for their lack of awareness—it is not easy to disentangle the technologies’ health risks in the face of the telecommunications industry’s steady and calculated disinformation efforts and a captured Federal Communications Commission (FCC) that “follows the script of fabulously wealthy, bullying, billion-dollar beneficiaries of wireless.”

…powerful 5g (fifth generation) networks and technology are about to subject everyone, on a continuous basis, to unprecedented forms and amounts of mandatory irradiation – without prior study of the potential health impact or any assurance of safety

Now, however, a global 5G “frenzy” is upon us and is coming into full force. The rollout of “blazing fast” 5G technology will “dramatically increase the number of transmitters sending signals to cellphones and a host of new Internet-enabled devices.” The time is ripe for greater grassroots awareness of the undisclosed tradeoffs between convenience and 5G’s potentially catastrophic health effects. Far from a simple “next-gen” upgrade, powerful 5G (fifth-generation) networks and technology are about to subject everyone, on a continuous basis, to unprecedented forms and amounts of what retired U.S. government physicist Dr. Ronald Powell calls “mandatory irradiation”—without “prior study of the potential health impact” or any assurance of safety. Considering that young people (with their smaller body mass and developing brains) are particularly vulnerable to radiation, the Environmental Health Trust has termed 5G “the next great unknown experiment on our children”—and the entire human population.

Early warnings

In fact, the “giant uncontrolled experiment” on children and adults has already begun, despite an urgent international appeal by tens of thousands of scientists, doctors, environmental organizations and citizens calling for a halt to 5G deployment. In 2018, telecom carriers in the U.S. and Europe began rolling out 5G technology in dozens of cities. Focusing (for now) on “dense urban and high-traffic areas” in the U.S., AT&T began positioning its 5G infrastructure in major cities in eight states, and Verizon started offering 5G home broadband service in “select neighborhoods” in a handful of cities.

…health problems such as insomnia, miscarriage, memory problems and other neurological issues, and there are widespread reports of annihilation of insect and bird populations

advertisement - learn more

For the most part, health concerns have ranked as a tiny footnote in the midst of the massive hoopla about 5G’s speed and capacity, although trade magazines admit that there may be “some objections” to 5G due to “concerns over potential health risks.” In both Europe and the U.S., however, individuals living and working in proximity to newly installed 5G towers and antennas are telling a different story. Many have immediately started experiencing health problems such as insomnia, miscarriage, memory problems and other neurological issues, and there are widespread reports of annihilation of insect and bird populations.

In response to complaints from fire fighters subjected to 5G antennas, the International Association of Fire Fighters has gone on record as opposing “the use of fire stations as base stations for towers and/or antennas for the conduction of cell phone transmissions until a study with the highest scientific merit and integrity…is conducted and it is proven that such sitings are not hazardous to the health of our members.”

United Nations whistleblower recently drew attention to 5G’s dramatic impact on health in a widely circulated series of comments about 5G’s “seemingly overnight” rollout in Vienna, Austria. Describing 5G as a “silent war,” she commented:

“…Children are the most vulnerable to 5G depredation because of their little bodies. Friends and acquaintances and their children in Vienna are already reporting the classic symptoms of EMR [electromagnetic radiation] poisoning: nosebleeds, headaches, eye pains, chest pains, nausea, fatigue, vomiting, tinnitus, dizziness, flu-like symptoms, and cardiac pain. They also report a tight band around the head; pressure on the top of the head; short, stabbing pains around the body; and buzzing internal organs.”

Above and below

One of the novel dangers introduced by 5G technology is its reliance on high-frequency millimeter waves (MMWs), a bountiful and not previously commercialized portion of the electromagnetic spectrum. While 5G’s enthusiasts are quick to promise support for literally billions of devices, there is one catch—the shorter millimeter wavelengths cannot travel as far as the lower frequencies used for earlier generations of mobile technology. Thus, while there were about 300,000 wireless antennas on U.S. cell towers and buildings as of 2016 (a doubling since 2002), 5G will require “exponentially more”—millions of small cell towers every 500 feet “on every street corner.”

…Even in the home environment, 5G technology (will) blast through walls and cribs, making a mockery of the notion that ‘your home is your castle in which you are supposed to be safe

Organizations concerned about the health hazards of wireless radiation note that “Right now, you don’t have to live next to a cell tower….but once they have these [5G] cell antennas everywhere, you won’t be able to [move away].” Unfortunately, the “nowhere to hide” aspects of 5G are even more serious, because ground-based 5G systems will be supplemented by satellite-based systems. In March, 2018, the FCC approved the initial launch of over 4,400 low-Earth-orbit 5G communication satellites, to be followed by thousands more over the next two years—with the eventual result being 11 times more satellites orbiting the Earth than currently. The satellites will send “tightly focused beams of intense microwave radiation at each specific 5G device that is on the Earth,” while each device then sends “a beam of radiation back to the satellite.”

In practical terms, this means that in crowded locations such as airports, individuals’ bodies “will be penetrated by numerous beams of radiation as they walk or as other people walk around them with their 5G smartphones.” But even in the home environment, “5G technology [will] blast through walls and cribs,” making a mockery of “the notion that ‘your home is your castle’ in which you are supposed to be safe.”

More than skin-deep

Scientists, doctors and experts from around the world have issued repeated warnings about 5G’s risks, drawing on published research on MMWs as well as thousands of studies showing the harms caused by other mobile and wireless technologies.

In this context, industry and government claims that 5G technology is safe are completely disingenuous. In fact, the health effects of MMWs are already quite familiar to the U.S. military and defense agencies around the world. The U.S. has at its disposal non-lethal crowd control weapon systems (euphemistically named Active Denial Systems) that use millimeter waves to penetrate the skin of targeted individuals, “instantly producing an intolerable heating sensation that causes them to flee.” In research commissioned by the U.S. Army “to find out why people ran away when the beam touched them,” they discovered that targets “feel like [their] body is on fire.” Researchers also have warned that “the same parts of the human skin that allow us to sweat also respond to 5G radiation much like an antenna that can receive signals.”

Moratorium urgently needed

When the FCC endorsed the transition to 5G in 2016, then-Chairman Tom Wheeler (a former telecom industry lobbyist) vowed “to allow new [5G] technologies and innovations to evolve and flourish without needlessly prescriptive regulations.” Thus, even though 5G represented a radical shift in technology, the FCC proposed no further safety studies, instead continuing to rely on its “outdated, excessively permissive, and thus widely criticized, radiation-exposure guidelines that…are based primarily on a 30-year-old analysis…many years before the emergence of most of the digital wireless technology in use today.” A recent government study by the National Toxicology Program—which determined that cell phone radiation causes cancer—deemed the three-decade-old guidelines “unprotective.”

…children who began using either cordless or mobile phones regularly before age 20 had more than a fourfold increased brain tumour risk.

5G poses risks to all life on the planet—people, animals, insects and plants. However, it is clear that fetuses and children are among the most vulnerable members of the human population. Even prior to 5G, Swedish researchers concluded that “children are indeed more susceptible to the effects of EMF exposure at microwave frequencies” and reported that children who began using “either cordless or mobile phones regularly before age 20” had more than a fourfold increased brain tumor risk. Describing brain cancer as “the proverbial ‘tip of the iceberg,’” the researchers also observed that “no other environmental carcinogen has produced evidence of an increased risk in just one decade.”

The UN whistleblower states, “People’s first reaction to the idea that 5G may be an existential threat to all life on Earth is usually disbelief and/or cognitive dissonance. Once they examine the facts, however, their second reaction is often terror. We need to transcend this in order to see 5G as an opportunity to empower ourselves, take responsibility and take action.” Some of the actions that people have taken include signing the International Appeal; learning about the multiple reasons to be concerned about 5G radiation and telling others; talking to legislators about why rushing legislation that streamlines the deployment of 5G small cells is a bad idea (and also raising the awareness of legislators and state utility commissions about the risks of smart meters); and changing their relationship to their devices, including using wired rather than wireless Internet connections (or turning off WiFi routers at night) and adopting other simple steps.

5G promises to create an even “denser soup of electrosmog,” with incalculable health effects. In fact, any sane person who examines the evidence must concur with the authors and over 40,000 signatories of the International Appeal to Stop 5G on Earth and in Space, who agree that the rush to blanket the planet with 5G “constitutes an experiment on humanity and the environment that is defined as a crime under international law.”

Republishing Guidelines

Sign up for free news and updates from Robert F. Kennedy, Jr. and the Children’s Health Defense. CHD is planning many strategies, including legal, in an effort to defend the health of our children and obtain justice for those already injured. Your support is essential to CHD’s successful mission.

 

Help Support Collective Evolution

The demand for Collective Evolution's content is bigger than ever, except ad agencies and social media keep cutting our revenues. This is making it hard for us to continue.

In order to stay truly independent, we need your help. We are not going to put up paywalls on this website, as we want to get our info out far and wide. For as little as $3 a month, you can help keep CE alive!

SUPPORT CE HERE!

cards

Continue Reading
advertisement - learn more
advertisement - learn more

Video

CETV

 

The all-new CETV brings together the leading voices in the truth and consciousness realm to a single platform for the first time ever. 

Thanks, you're keeping conscious media alive.