Connect with us

Awareness

This Is What Happens To The Brain When Glyphosate & Aluminum Accumulate Inside of It

Published

on

This is a republished article to bring attention to the unprecedented amount of Glyphosate that’s now found in soil all across the world, most notably in North America. It’s also being republished to bring awareness to heavy metal pollution, of which aluminum is one of many that now abundantly present in our environment, for the first time in human history.

advertisement - learn more

It is also very important to mention that aluminum via injection (vaccines) does not exit the body, but rather stays in the body and travels to distant organs, eventually ending up in the brain. You can access the two articles linked below to learn more about that, and read the science for yourself. 

The latest to come out of the field, apart from identifying where the aluminum travels in the body after vaccination, is the fact that researchers recently opened up the brains of several deceased autistic people and found some of the highest brain aluminum content ever measured. 

Scientists Discover Huge Amounts of Aluminum In The Brains of Deceased Autistic People

Scientists Discover Where The Aluminum Goes After It’s Injected Into A Babies Body From A Vaccine

“What basically seems to have happened — aluminium was not bioavailable, traditionally, in the world’s biota until the Industrial Revolution, and so, it just had no place in any biochemical reaction that was normal. And where it does occur, now, because we are increasingly surrounded by it,  we live in what’s called the Age of Aluminium. . . . It shows up in so many products. Again, it’s great stuff to make airplanes and computers out of, but it shows up in our food, it shows up in our water, it shows up in our air, it shows up in our medicines, including vaccines, it shows up in our antacids, and various things we take into our bodies. So we increasingly have this compound that is not part of any normal biochemical process, on Earth, for anything, that now can only go in and do havoc, which is exactly what it does. It causes all kinds of unusual biochemical reactions in the body, including in the brain.” (source)

advertisement - learn more

Above is a great quote from Dr. Christopher Shaw, a neuroscientist and professor at the University of British Columbia, illustrating how aluminum has infiltrated every aspect of our lives. It’s in our deodorant, it’s in our vaccines, it’s in our homes, and it’s in our food, and as he explains, while the body does a great job of eliminating it from the body, it does have a threshold.

He also explains how the aluminum in vaccines is different from that which occurs naturally. Adjuvants like aluminum (one of the most common) are a component of vaccines that potentates the immune response to an antigen. The adjuvant is basically used to invoke the desired immune response. This is why the body does not rid itself of the aluminum in this form, because that’s the whole point of adjuvants — they are meant to stick around and allow that antigen to be presented over and over again. It can’t be excreted because it must provide that prolonged exposure of the antigen to your immune system. This is why they put it into vaccines in the first place.

But there is no debating the toxicity of aluminum. This has been confirmed in scientific literature for a very long time. Here is a great video by Dr. Christopher Exley, a professor of Bioinorganic Chemistry at Keele University and an honorary professor at UHI Millennium Institute who is known as one of the world’s leading experts on aluminum toxicity.

Glyphosate, the main active ingredient found within Monsanto’s “Roundup” Herbicide, is (unfortunately) another ingredient that can be found almost everywhere. For example, a study from the U.S. Geological Survey, titled “Pesticides in Mississippi Air and Rain: A Comparison Between 1995 and 2007,” reveals that Roundup herbicide (aka glyphosate) and its toxic degradation byproduct AMPA were found in over 75% of the air and rain samples tested from Mississippi in 2007. Researchers weren’t surprised, given the fact that 2 million kilograms of glyphosate were applied statewide in 2007. (0)(5)

“So, what is the toxicological significance of the discovery of glyphosate in most air samples tested? In the month of August, 2007, if you were breathing in the sampled air you would be inhaling approximately 2.5 nanograms of glyphosate per cubic meter of air. It has been estimated the average adult inhales approximately 388 cubic feet or 11 cubic meters of air per day, which would equal to 27.5 nanograms (billionths of a gram) of glyphosate a day.”  (source)

It’s been discovered in California wines, even “organic” ones, in our food, and in animal feed, a topic that remains a big time debate between citizens and Monsanto.

Almost all levels of science that are used to approve the products that surround us, from food to cosmetics and more, have been taken over by corporations, and many prominent scientists have been fighting against this blatant corruption for years.

This why John Ioannidis, an epidemiologist at Stanford University School of Medicine, published the most widely accessed article in the history of the Public Library of Science (PLoS), titled “Why Most Published Research Findings Are False.”

This was more than 10 years ago. but Dr Richard Horton, the current editor-in-chief of The Lancet, has discussed the same issue, revealing that half of all the published literature could be false. (source)

“It is commonly believed that Roundup is among the safest pesticides. This idea is spread by manufacturers, mostly in the reviews they promote, which are often cited in toxicological evaluations of glyphosate-based herbicides. However, Roundup was found in this experiment to be 125 times more toxic than glyphosate. Moreover, despite its reputation, Roundup was by far the most toxic among the herbicides and insecticides tested. This inconsistency between scientific fact and industrial claim may be attributed to huge economic interests, which have been found to falsify health risk assessments and delay health policy decisions.”

— R. Mesnage et al., Biomed Research International, Volume 2014 (2014) article ID 179691

A German study that concluded in June 2013 has discovered a significant amount of glyphosate in the urine of people and animals from all across Europe (1)(2)(3). Their analysis found that every urine sample contained concentrations of glyphosate at 5 to 20 times more than the limit for drinking water. Apart from being used increasingly in food production, glyphosate-based weedkillers are often sprayed onto railway lines, urban pavements, and roadsides.

The study examined urine from city workers, journalists, and lawyers who had no direct contact with glyphosate, so it’s interesting to see that it turned up in their urine samples — particularly since they were urban residents, not rural. Another study collected urine samples from 18 different countries from all over Europe and showed similar results.

And recently, amidst mounting evidence proving this to be true, the World Health Organization (WHO) finally admitted that this substance causes cancer.

Glyphosate, Aluminum, and the Pineal Gland

“What’s appalling is that we have known about these dangers for decades yet have done little about it. Nearly 20 years ago, scientists at the National Research Council called for swift action to protect young and growing bodies from pesticides. Yet today, U.S. children continue to be exposed to pesticides that are known to be harmful in places they live, learn and play.”

 Pesticide Action Network North America (PANNA) (source)

At the Third International Symposium on Vaccines in March 2014 and as part of the 9th International Congress on Autoimmunity, MIT scientist Dr. Stephanie Seneff gave a presentation titled “A Role for the Pineal Gland in Neurological Damage Following Aluminum-adjuvanted Vaccination.”

In her heavily cited paper, she explains how many common neurological disorders, like Autism and Parkinson’s, for example, have a common origin. These are: an insufficient supply of sulfate to the brain and enhanced toxic metal exposure (e.g., aluminum, mercury) due to our impaired ability to detoxify and eliminate them. She also shows that such metals interfere with sulfate synthesis, causing cellular debris to accumulate.

It goes on to explain that Heparan sulfate in the lysosomes is critical for recycling cellular debris, garbage, and damage that could lead to disease. Multiple studies have shown that a deficiency in Heparan sulfate levels leads to autism. In summary, the paper points to the idea that autism and Alzheimer’s disease, rates of which continue to rise, are caused by a severe deficiency in sulfate supplies to the brain, and that the Pineal Gland, which Rene Descartes called “the seat of the soul”  can synthesize sulfate stimulated by sunlight, and deliver it via melatonin sulfate. Aluminum, mercury, and glyphosate, working together, can derail this process. They work synergistically.

Personally, I believe the spiritual significance of the Pineal Gland, as well as the biological aspects of it to not be well understood, so it is troublesome that we know things like this can have an effect on it us not only physically, but spiritually as well.

“One of the consequences of insufficient sulfate in the brain is that it impairs the brain’s ability to eliminate heavy metals and other toxins. To make matters worse, those same toxic metals also interfere with sulfate synthesis. The net result can be an accumulation of cellular debris.”  

– Claire I. Viadro, MPH, PhD (source) 

Some interesting studies have been done when it comes to Heparin sulfate, which also plays a key role in fetal brain development, protecting against damaging free radicals. When it comes to the link between autism and sulfate deficiency, human and animal studies have both presented intriguing evidence.

In conclusion, the researchers state:

“In this paper, we have developed the argument that glyphosate, the active ingredient in the herbicide, Roundup, and aluminum, a pervasive toxic metal in our environment, operate synergistically to induce dysfunction in the pineal gland leading to the sleep disorder that is characteristic of multiple neurological diseases, including autism, ADHD, depression, Alzheimer’s disease, ALS, anxiety disorder and Parkinson’s disease. We further argue that impaired supply of melatonin and sulfate to the brain as a consequence of pineal damage can explain how the disrupted sleep can lead to more general neurological damage, and we propose that this is a significant component of the disease process. The steady increase in glyphosate usage on corn and soy crops aligns remarkably well with the increase in sleep disorder and in autism, as well as other neurological diseases. We have shown how disruption of CYP enzymes and promotion of anemia and hypoxia, due to both aluminum and glyphosate, and disruption of gut bacteria by glyphosate, can cause a pathology leading to deficiencies in both melatonin and sulfate in the cerebrospinal fluid that is characteristic of autism and Alzheimer’s disease. Insufficient sulfate leads to impaired lysosomal recycling of cellular debris, and insufficient melatonin leads to sleep disorder, vascular disease and impaired protection from ROS damage in the brain.”

Here is a an easy-to-understand breakdown of the paper, courtesy of Dr. Jess.

Below is an excellent interview with Dr. Seneff that provides an overview of who she is and what she does.

Related CE Articles:

The Effect of Aluminum in Vaccines on Humans

Groundbreaking China Study Links Immune Activation By Vaccination and Autism

A 100,000 Dollar Message From Robert F. Kennedy Jr to All American Journalists & Scientists

The Top 6 Reasons Why Parents Should Never Be Forced to Vaccinate Their Children

Monsanto, Pesticides, Vaccines & Autism: If We Continue on This Route, All Children Will Be Autistic By 2025

Federal Lawsuit Forces the US Government to Divulge Secret Files on Genetically Engineered Foods

For more of our articles on aluminum, you can click here.

To read more of our articles on glyphosate and Roundup, click here.

More On Aluminum In Vaccines, From A Previous Article

Chemicals that are commonly used in the production of vaccines, according to the CDC, are done so to improve the effectiveness of the vaccine. Adjuvants like aluminum (one of the most common) are a component of vaccines that potentates the immune response to an antigen. The adjuvant is basically used to invoke the desired immune response.

Aluminum has been added to vaccines for approximately 90 years, and since then, a lot of controversy, especially in recent years, has emerged regarding their safety and effectiveness.

This controversy comes as a result of a number of recent studies (some of which are presented in this article) outlining clear concerns over the use of aluminum in this manner, as well as the fact that over the past few years, billions of dollars have been paid to families with vaccine injured children.

There are a number of reasons why more parents are choosing not to vaccinate their children.

This is quite concerning, given the fact that recommended immunization rates have more than doubled in the past few decades. In some developed countries, by the time a child is 4 to 6 years old, they will have received a total of 126 antigenic compounds, along with high amounts of aluminum adjuvants through routine vaccinations.

Here are some eye opening reasons why so many people are starting to question the safety of administering vaccines that contain aluminum.

Below is a a video from Chris Shaw who you’ll more about later in the article

No Safety Assessments (Toxicity Studies) For Vaccine Ingredients

Again, aluminum has been added to vaccines for approximately 90 years, and one disturbing fact that many people still don’t know is that the Food and Drug Administration (FDA) and vaccine manufacturers themselves have not conducted or included appropriate toxicity studies/testing proving the safety of aluminum, or any other ingredients, for that matter. These ingredients have been put into vaccines based on the assumption that they are safe. Yes, you read that correctly. It’s kind of disturbing, isn’t it?

So because vaccines have been viewed as non-toxic substances, the FDA and vaccine manufactures have not conducted appropriate toxicity studies to prove the safety of vaccine ingredients – more specifically, aluminum.(source)

I have a document from 2002 from the US Food and Drug Administration (FDA)…discussing the assessment of vaccine ingredients…and testing specifically in animal models…Back then, the FDA states that the routine toxicity studies in animals with vaccine ingredients have not been conducted because it was assumed that these ingredients are safe, when I read this I was kind of pulling my hairs out [thinking] ‘So, this is your indisputable evidence of safety?’ – Dr. Lucija Tomlijenovic, PhD., a post-doctoral fellow at the University of British Columbia where she works in neurosciences and the Department of Medicine. (source)

She also has documents which reveal that vaccine manufacturers, pharmaceutical companies, and health authorities have known about multiple dangers associated with vaccines but chose to withhold them from the public. They show that health authorities and vaccine manufacturers made “continuous efforts to withhold critical data on severe adverse reactions and contraindications to vaccinations to both parents and health practitioners in order to reach overall vaccination rates, which they deemed were necessary for ‘herd immunity.’ ” (source)

If we take a look at the FDA’s website/guidelines, it’s not like this is a secret. The statement above (from Lucija) comes from their 2002 guidelines, which is a fairly recent document, but more than 10 years later, despite all of the studies demonstrating clear cause for concern, not much has changed.

Until recently, few licensed vaccines have been tested for developmental toxicity in animals prior to their use in humans. (source)

Despite their long use as active agents of medicines and fungicides, the safety levels of these substances have never been determined, either for animals or for adult humans—much less for fetuses, newborns, infants, and children. – Jose G. Dores, Professor at the University of Brasillia’s department of nutritional sciences. (source)

Aluminum Is An Experimentally Demonstrated Neurotoxin

A growing number of studies have linked the use of aluminum adjuvants to serious autoimmune outcomes in humans.  (source)(source)(source)(source)

The use of this adjuvant has been connected to all kinds of diseases, from autism to brain disease to Alzheimer’s and much more.

Experimental research … clearly shows that aluminum adjuvants have a potential to induce serious immunological disorders in humans –  Dr. Lucija Tomlijenovic (source)

There are numerous studies which have examined aluminum’s potential to induce toxic effects, and this is clearly established in medical literature, and has been for a long time. (source)

If significant aluminum load exceeds the body’s capacity to get rid of it, it is deposited into various tissues that include bone, brain, liver, heart, spleen, and muscle. Aluminum is found in cigarettes, cosmetics, food, medicines (aspirin), and much much more. It’s in our environment, and we are surrounded by it. This is concerning, because aluminum was not really around until the industrial revolution. Today, it shows up in so many products. And we know, from the work of Richard Flarend, that aluminum is commonly absorbed into the body, into areas it shouldn’t be, and has been found in various urine samples from multiple studies examining this topic… and that’s not just for aluminum in vaccines.

We increasingly have this compound that was not part of any biochemical process on Earth, that can now only go and do havoc, which is exactly what it does. It causes all kinds of unusual biochemical reactions. – Dr. Chris Shaw, a Neuroscientist and professor at the University of British Columbia

Here is a great video by Dr. Christopher Exley, Professor in Bioinorganic Chemistry at Keele University and Honorary Professor at UHI Millennium Institute. He is known as one of the world’s leading experts on aluminum toxicity.

The Body Reacts Differently To Aluminum Adjuvants In Vaccines Than To Aluminum Absorbed Into The Body From Food, Water, Medicine, etc…

Just imagine, you have a higher than normal body burden of aluminum. You are potentially accumulating it in certain areas in the body. You then receive multiple vaccinations, all of which contain some aluminum. In those multiple vaccinations, aluminum is acting as adjuvant and antigen, it sets off cascades of potential responses which I believe potentially can then cascade around the body, setting off potentially other stores of aluminum, whether they be in the brain, or the bone, the connective tissues, the places where we might expect to find high or raised levels of aluminum. Could this type of cascade effect explain why an aluminum adjuvant could then in some individuals only, produce such adverse effects? … Many of the adverse affects that you see in people who have suffered following vaccination are very similar to the known effects of aluminum intoxication. Dr. Christoper Exley (source)

One of the most common arguments to support the administration of aluminum into vaccines is the fact that a person usually accumulates more aluminum in their body each day from food alone, but what is not often considered is that your body has a different method of flushing it out of your system. They body is very good at doing this, usually through the kidneys, as illustrated by the video above.

But when you inject aluminum, it goes into a different compartment of your body. It doesn’t come into the same mechanism of excretion, and that’s the whole point of adjuvants, they are meant to stick around and allow that antigen to be presented over and over again. It can’t be excreted because it must provide that prolonged exposure of the antigen to your immune system. This is why they put it into vaccines in the first place. Something to think about.

Another great video here, a clip of Dr. Chris Shaw, a Neuroscientist and professor at the University of British Columbia, explaining the dangers of putting aluminum into vaccines as an adjuvant.

***HERE is an article that explores in depth (heavily sourced) why so many parents are choosing not to vaccinate their children. It’s important to present this information because these parents are often criticized and misunderstood.

Start Your Free 7 Day Trial To CETV!

Due to the pressure of mass censorship, we now have our own censorship-free, and ad-free on demand streaming network!

It is the world's first and only conscious media network streaming mind-expanding interviews, news broadcasts, and conscious shows.

Click here to start a FREE 7-Day Trial and watch 100's of hours of conscious media videos, that you won't see anywhere else.

Advertisement
advertisement - learn more

Awareness

Why Vegan and not Vegetarian? Vietnamese Monk Thich Nhat Hanh Answers The Question

Published

on

In Brief

  • The Facts:

    Vietnamese Monk Thich Nhat Hanh explains why he chooses not to consume any meat or dairy products, and points towards the overwhelmingly cruel food industry.

  • Reflect On:

    What gives us the right to torture animals, steal their babies, abuse them simply for our consumption? Where is our compassion, morality and empathy? Have we been made and brainwashed to believe that it's ok?

The most heartbreaking thing to see and to witness is an innocent benevolent being getting tortured and suffering. This is the realty of eating animal products today. Billions of animals are raised for slaughter every single year, and the overwhelmingly large majority of them go through horrific and terrifying experiences. It’s hard to imagine how anybody could eat or wear the clothes of diseased animals knowing what they went through. It’s also hard to believe that anybody who does eat or purchase products that have used animals in their manufacturing process would do that kind of “labour” themselves.

The truth is that many people still don’t know what these beings are going through. It’s absolutely heartbreaking, immoral, and unethical. Morality, empathy, and love are all emotions that need to return to planet Earth, and as long as we have multiple industries exploiting animals, that can’t happen.

If you’re unaware of what these animals are going through on a daily basis, a recent PETA investigation on two of the world’s top cashmere exporters revealed extreme cruelty, including the violent killing of cashmere goats. You can read more about it and see some footage of that here, if you’re interested.

You can view more examples of graphic footage in the trailer of “The Buddha Bowl,” a documentary in the making featuring personalities and some of the most influential and renowned spiritual leaders from all over the world sharing their perspectives on veganism. These include viewpoints from Buddha himself and from spiritual leaders from the past and present, totalling about 30 interviews on animal rights, environmental issues and health.

One of the people in that documentary is Thich Nhat Hanh, a Vietnamese Buddhist monk who is recognized as a global spiritual leader, poet and peace activist. The video below is not part of the documentary listed above, but from an interview taken a few years ago at a conference.

advertisement - learn more

Are We Even Designed To Eat Meat?

There is no doubt our world is becoming more awake, aware, and compassionate. Millions of people around the world have transitioned towards a plant-based diet. This represents the kind of compassion and empathy our world needs more of, and this diet can do nothing but benefit human health, the planet, and the animals.

It’s no secret that eating meat and animal products is destroying the Earth, as clearing land for animal grazing and slaughter is one of the leading causes of deforestation, and factory farms are an environmental disaster.

More people are also starting to become aware of plant-based diets and their health benefits.

A recent study conducted by researchers in California and France found that meat protein is associated with a very sharp increased risk of heart disease, while protein from nuts and seeds is actually beneficial for the human heart. The study is titled “Patterns of plant and animal protein intake are strongly associated with cardiovascular mortality: The Adventist Health Study-2 cohort,”

It’s one of many studies that’ve emerged over the years showing the benefits of plant-based diets and their ability to reverse diseases. On the other hand, many studies published have shown how the consumption of meat has the exact opposite effect.

Below is a clip from a recent CETV episode where CE founder Joe Martino and I go into the discussion a little deeper, with a specific focus on plant-based protein compared to meat protein. If interested, you can watch the full episode here by signing up for your free trial. CETV is a platform that we created to combat the censorship we’ve experienced over the past couple of years.

I also go into this type of discussion, if you’re interested in reading about it, in an article I recently published: “Another Study Suggests Humans Are Not Designed To Eat Meat.”

The Takeaway

Human beings are born with compassion and empathy. What we are doing to animals on our planet today, and how many continue to ignore it and be unaffected by it, is simply as a result of mass brainwashing and marketing by big food corporations. The truth is that we’ve been taught to ignore it, we’ve been taught to believe that it’s OK and it’s our right to do this to others who share the planet with us. No child would ever stand for such a thing unless they were taught to do so. It’s the same thing as racism, we are not born with it, we are taught it. I urge all those who are reading this to do their research into where the vast majority of our food and clothes are coming from, watch what these animals are going through, look into their eyes and and feel what they are feeling.

The ability to feel and understand the emotions of others, animal or human, is a HUGE and VITAL step towards creating a better world and a better overall human experience.

Start Your Free 7 Day Trial To CETV!

Due to the pressure of mass censorship, we now have our own censorship-free, and ad-free on demand streaming network!

It is the world's first and only conscious media network streaming mind-expanding interviews, news broadcasts, and conscious shows.

Click here to start a FREE 7-Day Trial and watch 100's of hours of conscious media videos, that you won't see anywhere else.

Continue Reading

Awareness

Food Brands Owned By Monsanto

Published

on

In Brief

  • The Facts:

    Below is a list of food brands currently owned by Monsanto. The list was put out by Vocal Media.

  • Reflect On:

    Are the foods we eat safe? Are the chemicals we eat ingest with them safe? A lot of science has shown otherwise, so what's really going on here.

Monsanto is a biotech corporation that was founded in the early 1900s. They produce genetically modified foods (GMOs) and many chemicals that are sprayed onto our food, including several pesticides. A recent study published in the journal Environmental Research titled, Organic diet intervention significantly reduces urinary pesticide levels in U.S. children and adults” outlined the issue with these chemicals, many of which were actually originally designed by Monsanto as warfare weapons to be used as nerve agents.

The study highlighted that diet is the primary source of pesticide exposure in both children and adults. It found that an organic diet significantly reduced neonicotinoid, OP pyrethroid, 2,4-D exposure, with the greatest reduction observed in malathion, clothianidin, and chlorpyrifos.

The researchers noted that all of us are exposed “to a cocktail of toxic synthetic pesticides linked to a range of health problems from our daily diets.” They explained how “certified organic food is produced without these pesticides,” and attempted to answer the question, “Can eating organic really reduce levels of pesticides in our bodies?”

They tested four American families who typically don’t eat organic food to find out.

First, we tested the levels of pesticides in their bodies on a non-organic diet for six days. We found 14 chemicals representing potential exposure to 40 different pesticides in every study participant. These included organophosphates, pyrethroids, neonicotinoids and the phenoxy herbicide 2,4-D. Some of the pesticides we found are linked to increased risk of cancer, infertility, learning disabilities, Parkinson’s, Alzheimer’s and more. (source)

This is one of multiple studies that’ve shown the benefits of switching to an organic diet.

advertisement - learn more

When it comes to GMOs, there is a wealth of information that shows corruption with regard to their approval. A great resource to learn more about that is  called Altered Genes, Twisted Truth: How the Venture to Genetically Engineer Our Food Has Subverte.

The stranglehold that corporations like Monsanto have on governments and government agencies like the Centres for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) is quite strong. Many senior CDC scientists actually stressed this, but there are several other examples of this type of corruption.

For example, glyphosate, an active ingredient in Monsanto’s Roundup herbicide, was recently re-licensed and approved by European Parliament. However, MEPs found the science given to them was plagiarized, full of industry science written by Monsanto. You can read more about that here.

Glyphosate has been implicated in thousands of cancer cases, and Monsanto has already paid out billions of dollars to multiple victims. Dewayne Johnson is one of multiple examples.

Many mainstream foods were also found to be contaminated with glyphosate. Here’s a list of children’s foods that’ve been contaminated.

Monsanto was recently acquired by Bayer Pharmaceuticals. Big food and big pharma are one in the same. They own the press, they own politicians, and they practically dictate government policy. There are a multitude of examples that illustrate the massive amount of corruption that drives these corporations, yet they are still operating despite the fact that the products they offer have been proven to be extremely damaging to human health as well as the environment.

Those of you who have been involved in the past in the battle to protect our children from poorly made vaccines or toxic chemicals in our food or in our water know the power of these industries and how they’ve undermined every institution in our democracy that is supposed to protect little children from powerful, greedy corporations. Even the pharmaceutical companies have been able to purchase congress. They’re the largest lobbying entity in Washington D.C.. They have more lobbyists in Washington D.C. than there are congressman and senators combined. They give twice to congress what the next largest lobbying entity is, which is oil and gas… Imagine the power they exercise over both republicans and democrats. They’ve captured them (our regulatory agencies) and turned them into sock puppets. They’ve compromised the press… and they destroy the publications that publish real science. – Robert F. Kennedy (source)

Today, annual protests are held against the agrochemical company to demonstrate the public’s displeasure with Monsanto’s practices. Not only do the protests illustrate how many people are against genetically modified organisms, but they also represent how many people are against the dangerous pesticides Monsanto produces to kill off pests and insects.

Here are some of the brands that Monsanto works with.

The Brands

This list was recently put out by Vocal Media.

  • Aunt Jemima
  • Aurora Foods
  • Banquet
  • Best Foods
  • Betty Crocker
  • Bisquick
  • Cadbury
  • Campbell’s
  • Capri Sun
  • Carnation
  • Chef Boyardee
  • Coca Cola
  • ConAgra
  • Delicious Brand Cookies
  • Duncan Hines
  • Famous Amos
  • Frito Lay
  • General Mills
  • Green Giant
  • Healthy Choice
  • Heinz
  • Hellman’s
  • Hershey’s Nestle
  • Holsum
  • Hormel
  • Hungry Jack
  • Hunts
  • Interstate Bakeries
  • Jiffy
  • KC Masterpiece
  • Keebler/Flowers Industries
  • Kelloggs
  • Kid Cuisine
  • Knorr
  • Kool-Aid
  • Kraft/Phillip Morris
  • Lean Cuisine
  • Lipton
  • Loma Linda
  • Marie Callenders
  • Minute Maid
  • Morningstar
  • Butterworths
  • Nabisco
  • Nature Valley
  • Ocean Spray
  • Ore-Ida
  • Orville Redenbacher
  • Pasta- Roni
  • Pepperidge Farms
  • Pepsi
  • Pillsbury
  • Pop Secret
  • Post Cereals
  • Power Bar Brand
  • Prego Pasta Sauce
  • Pringles
  • Procter and Gamble
  • Quaker
  • Ragu Sauce
  • Rice-A-Roni
  • Smart Ones
  • Stouffers
  • Shweppes
  • Tombstone Pizza
  • Totinos
  • Uncle Ben’s
  • Unilever
  • V8

The Takeaway

At the end of the day, despite the massive amount of corruption and illegal activities these companies have engaged in, we are the ones buying their products and consuming their foods. All we have to do is make better choices–we can switch to organic produce, we can do our research and purchase from ethical companies, and we can refuse to spray our lawns with herbicides. Vote with your dollar.

Start Your Free 7 Day Trial To CETV!

Due to the pressure of mass censorship, we now have our own censorship-free, and ad-free on demand streaming network!

It is the world's first and only conscious media network streaming mind-expanding interviews, news broadcasts, and conscious shows.

Click here to start a FREE 7-Day Trial and watch 100's of hours of conscious media videos, that you won't see anywhere else.

Continue Reading

Awareness

New Study Finds Strong Link Between Glyphosate & Human Liver Disease

Published

on

In Brief

  • The Facts:

    A new study outlines a strong link between Glyphosate, the main ingredient in Monsanto's Roundup herbicide, and human liver disease.

  • Reflect On:

    Glyphosate has contaminated much of our soil and it's in many of the foods we eat. Decades of research has shown the dangers of this product, so how have our federal health regulatory agencies been able to approve this substance, and others, as safe?

Scientists and health professionals have been raising concerns about pesticides for decades. The idea that these products were ever approved as safe by our federal health regulatory agencies is truly mind blowing, given the fact that their toxicity and danger seem to be unquestionable. In 2012, the Pesticide Action Network North America (PANNA) stated that “Children today are sicker than they were a generation ago. From childhood cancers to autism, birth defects and asthma, a wide range of childhood diseases and disorders are on the rise. Our assessment of the latest science leaves little room for doubt; pesticides are one key driver of this sobering trend.”

Again, with all of the science available showing clear cause for concern, how are these products approved as safe? There are many examples one can use to answer this question. For example, a group called the CDC Scientists Preserving Integrity, Diligence and Ethics in Research, or CDC SPIDER, made up of CDC senior scientists, put a list of complaints in a letter to the CDC Chief of Staff and provided a copy of the letter to the public watchdog organization U.S. Right to Know (USRTK).

They outline the corporate connection to science in the statement below:

We are a group of scientists at CDC that are very concerned about the current state of ethics at our agency.  It appears that our mission is being influenced and shaped by outside parties and rogue interests. It seems that our mission and Congressional intent for our agency is being circumvented by some of our leaders. What concerns us most, is that it is becoming the norm and not the rare exception. Some senior management officials at CDC are clearly aware and even condone these behaviours.

This is how substances like Glyphosate, the active ingredient in Monsanto’s Roundup herbicide, continue to gain approval–it’s pure corruption. What’s one of the latest examples of corruption? Look no further than the fact that it was recently re-licensed and approved by European Parliament. In this case, MEPs found out that the science given to them was plagiarized and full of industry science written by Monsanto. You can read more about that here.

In 1996, Monsanto was sued by the New York Attorney General based on its false and misleading advertising of Roundup products. Monsanto lost and agreed to stop, but to date they have not stopped those practices anywhere else other than New York State. You can read more about that here.

advertisement - learn more

The list of corruption is long, and these are only a few of many examples.

Despite this fact, Germany has said it will phase out the weedkiller because it wipes out insect populations crucial for ecosystems and pollination of food crops and because of the negative impact it has on human health.

Glyphosate & Liver Disease

Glyphosate has been making noise in the courtroom, with thousands of pending cases regarding the correlation between glyphosate and various types of cancer. The link between Roundup and non-Hodgkin lymphoma  has actually led to Monsanto paying victims billions of dollars. You can read about one example here.

A new study, conducted by researchers at the University of California San Diego School of Medicine, suggests an association between glyphosate, the active ingredient in Monsanto’s weed killer Roundup, and nonalcoholic fatty liver disease in human beings.

In a study published in Clinical Gastroenterology and Hepatology , a team led by Paul J. Mills, PhD, professor and chief in the Department of Family Medicine and Public Health at UC San Diego School of Medicine, examined glyphosate excretion in the urine samples of two patient groups — those with a diagnosis of NASH (nonalcoholic steatohepatitis, a type of nonalcoholic fatty liver disease or NAFLD), and those without. The results were significant, as glyphosate residue was significantly higher in patients with NASH than it was in patients with a healthier liver.

These results also compliment the findings from multiple animal studies that have already been conducted.

“There have been a handful of studies, all of which we cited in our paper, where animals either were or weren’t fed Roundup or glyphosate directly, and they all point to the same thing: the development of liver pathology,” said Mills. “So I naturally thought: ‘Well, could there be an association with this same herbicide and liver disease in the U.S.?’”

As the university points out:

The study examined urine samples of 93 patients. Forty-one percent were male; 42 percent were white or Caucasian; 35 percent were Hispanic or Latino. Average BMI was 31.8. Patients were originally recruited as part of a larger study at the UC San Diego NAFLD Research Center conducted between 2012 and 2018. Liver biopsies were used to determine the presence or absence of NAFLD while classifying the subjects by cohort.

Mills plans to next put a group of patients on an all-organic diet and track them over the course of several months, examining how a herbicide-free diet might affect biomarkers of liver disease.

Glyphosate is the most widely used herbicide in the United States; it was developed and patented by agrochemical giant Monsanto in the 1970s and its sales represent approximately 50 percent of the company’s annual revenue.

Dr. Minkoff, who graduated from the University of Wisconsin Medical School in 1974 and was elected to the “Phi Beta Kappa” of medical schools, the prestigious Alpha Omega Alpha Honors Medical Fraternity, for very high academic achievement, provides an excellent scientific explanation as to why glyphosate represents a big problem for human health. You can read about that here, if you’re interested.

Will An Organic Diet Make A Difference?

Professor Mills mentions his intention to put a group of patients on an all organic diet and track them over the course of several months while examining how an herbicide free diet might affect biomarkers of liver diseases.

This is important, as many of our foods are now contaminated with glyphosate, among other herbicides and pesticides. For example, here’s a list of children’s foods that have been contaminated with glyphosate. The chemical has also been discovered in major orange juice brands.

Science has already shown that an organic diet can make a tremendous difference. A recent study published in the journal Environmental Research examined four families who eat conventional diets. Pesticide levels were measured via urine before switching to an organic diet for 6 days. A dramatic drop in pesticide levels was found. You can access that study and read about more examples here.

The Takeaway

The approval of substances that are harmful to human health started long ago–remember DDT? It’s been decades, but it’s still happening. At the end of the day, you can refuse to buy and use these products, as many people are still purchasing them to use on their lawns and in their communities.

Despite the setbacks, progress is being made as this substance is now banned in multiple communities and countries as awareness continues to grow.

Start Your Free 7 Day Trial To CETV!

Due to the pressure of mass censorship, we now have our own censorship-free, and ad-free on demand streaming network!

It is the world's first and only conscious media network streaming mind-expanding interviews, news broadcasts, and conscious shows.

Click here to start a FREE 7-Day Trial and watch 100's of hours of conscious media videos, that you won't see anywhere else.

Continue Reading
advertisement - learn more
advertisement - learn more

Video

Pod

Censorship is hiding us from you.

Get breaking conscious news articles sent directly to your inbox!

Choose your topics of interest below:

You have Successfully Subscribed!