This is a republished article to bring attention to the unprecedented amount of Glyphosate that’s now found in soil all across the world, most notably in North America. It’s also being republished to bring awareness to heavy metal pollution, of which aluminum is one of many that now abundantly present in our environment, for the first time in human history.
It is also very important to mention that aluminum via injection (vaccines) does not exit the body, but rather stays in the body and travels to distant organs, eventually ending up in the brain. You can access the two articles linked below to learn more about that, and read the science for yourself.
The latest to come out of the field, apart from identifying where the aluminum travels in the body after vaccination, is the fact that researchers recently opened up the brains of several deceased autistic people and found some of the highest brain aluminum content ever measured.
“What basically seems to have happened — aluminium was not bioavailable, traditionally, in the world’s biota until the Industrial Revolution, and so, it just had no place in any biochemical reaction that was normal. And where it does occur, now, because we are increasingly surrounded by it, we live in what’s called the Age of Aluminium. . . . It shows up in so many products. Again, it’s great stuff to make airplanes and computers out of, but it shows up in our food, it shows up in our water, it shows up in our air, it shows up in our medicines, including vaccines, it shows up in our antacids, and various things we take into our bodies. So we increasingly have this compound that is not part of any normal biochemical process, on Earth, for anything, that now can only go in and do havoc, which is exactly what it does. It causes all kinds of unusual biochemical reactions in the body, including in the brain.” (source)
Above is a great quote from Dr. Christopher Shaw, a neuroscientist and professor at the University of British Columbia, illustrating how aluminum has infiltrated every aspect of our lives. It’s in our deodorant, it’s in our vaccines, it’s in our homes, and it’s in our food, and as he explains, while the body does a great job of eliminating it from the body, it does have a threshold.
He also explains how the aluminum in vaccines is different from that which occurs naturally. Adjuvants like aluminum (one of the most common) are a component of vaccines that potentates the immune response to an antigen. The adjuvant is basically used to invoke the desired immune response. This is why the body does not rid itself of the aluminum in this form, because that’s the whole point of adjuvants — they are meant to stick around and allow that antigen to be presented over and over again. It can’t be excreted because it must provide that prolonged exposure of the antigen to your immune system. This is why they put it into vaccines in the first place.
But there is no debating the toxicity of aluminum. This has been confirmed in scientific literature for a very long time. Here is a great video by Dr. Christopher Exley, a professor of Bioinorganic Chemistry at Keele University and an honorary professor at UHI Millennium Institute who is known as one of the world’s leading experts on aluminum toxicity.
Glyphosate, the main active ingredient found within Monsanto’s “Roundup” Herbicide, is (unfortunately) another ingredient that can be found almost everywhere. For example, a study from the U.S. Geological Survey, titled “Pesticides in Mississippi Air and Rain: A Comparison Between 1995 and 2007,” reveals that Roundup herbicide (aka glyphosate) and its toxic degradation byproduct AMPA were found in over 75% of the air and rain samples tested from Mississippi in 2007. Researchers weren’t surprised, given the fact that 2 million kilograms of glyphosate were applied statewide in 2007. (0)(5)
“So, what is the toxicological significance of the discovery of glyphosate in most air samples tested? In the month of August, 2007, if you were breathing in the sampled air you would be inhaling approximately 2.5 nanograms of glyphosate per cubic meter of air. It has been estimated the average adult inhales approximately 388 cubic feet or 11 cubic meters of air per day, which would equal to 27.5 nanograms (billionths of a gram) of glyphosate a day.” (source)
It’s been discovered in California wines, even “organic” ones, in our food, and in animal feed, a topic that remains a big time debate between citizens and Monsanto.
Almost all levels of science that are used to approve the products that surround us, from food to cosmetics and more, have been taken over by corporations, and many prominent scientists have been fighting against this blatant corruption for years.
This why John Ioannidis, an epidemiologist at Stanford University School of Medicine, published the most widely accessed article in the history of the Public Library of Science (PLoS), titled “Why Most Published Research Findings Are False.”
This was more than 10 years ago. but Dr Richard Horton, the current editor-in-chief of The Lancet, has discussed the same issue, revealing that half of all the published literature could be false. (source)
“It is commonly believed that Roundup is among the safest pesticides. This idea is spread by manufacturers, mostly in the reviews they promote, which are often cited in toxicological evaluations of glyphosate-based herbicides. However, Roundup was found in this experiment to be 125 times more toxic than glyphosate. Moreover, despite its reputation, Roundup was by far the most toxic among the herbicides and insecticides tested. This inconsistency between scientific fact and industrial claim may be attributed to huge economic interests, which have been found to falsify health risk assessments and delay health policy decisions.”
— R. Mesnage et al., Biomed Research International, Volume 2014 (2014) article ID 179691
A German study that concluded in June 2013 has discovered a significant amount of glyphosate in the urine of people and animals from all across Europe (1)(2)(3). Their analysis found that every urine sample contained concentrations of glyphosate at 5 to 20 times more than the limit for drinking water. Apart from being used increasingly in food production, glyphosate-based weedkillers are often sprayed onto railway lines, urban pavements, and roadsides.
The study examined urine from city workers, journalists, and lawyers who had no direct contact with glyphosate, so it’s interesting to see that it turned up in their urine samples — particularly since they were urban residents, not rural. Another study collected urine samples from 18 different countries from all over Europe and showed similar results.
And recently, amidst mounting evidence proving this to be true, the World Health Organization (WHO) finally admitted that this substance causes cancer.
Glyphosate, Aluminum, and the Pineal Gland
“What’s appalling is that we have known about these dangers for decades yet have done little about it. Nearly 20 years ago, scientists at the National Research Council called for swift action to protect young and growing bodies from pesticides. Yet today, U.S. children continue to be exposed to pesticides that are known to be harmful in places they live, learn and play.”
– Pesticide Action Network North America (PANNA) (source)
At the Third International Symposium on Vaccines in March 2014 and as part of the 9th International Congress on Autoimmunity, MIT scientist Dr. Stephanie Seneff gave a presentation titled “A Role for the Pineal Gland in Neurological Damage Following Aluminum-adjuvanted Vaccination.”
In her heavily cited paper, she explains how many common neurological disorders, like Autism and Parkinson’s, for example, have a common origin. These are: an insufficient supply of sulfate to the brain and enhanced toxic metal exposure (e.g., aluminum, mercury) due to our impaired ability to detoxify and eliminate them. She also shows that such metals interfere with sulfate synthesis, causing cellular debris to accumulate.
It goes on to explain that Heparan sulfate in the lysosomes is critical for recycling cellular debris, garbage, and damage that could lead to disease. Multiple studies have shown that a deficiency in Heparan sulfate levels leads to autism. In summary, the paper points to the idea that autism and Alzheimer’s disease, rates of which continue to rise, are caused by a severe deficiency in sulfate supplies to the brain, and that the Pineal Gland, which Rene Descartes called “the seat of the soul” can synthesize sulfate stimulated by sunlight, and deliver it via melatonin sulfate. Aluminum, mercury, and glyphosate, working together, can derail this process. They work synergistically.
Personally, I believe the spiritual significance of the Pineal Gland, as well as the biological aspects of it to not be well understood, so it is troublesome that we know things like this can have an effect on it us not only physically, but spiritually as well.
“One of the consequences of insufficient sulfate in the brain is that it impairs the brain’s ability to eliminate heavy metals and other toxins. To make matters worse, those same toxic metals also interfere with sulfate synthesis. The net result can be an accumulation of cellular debris.”
– Claire I. Viadro, MPH, PhD (source)
Some interesting studies have been done when it comes to Heparin sulfate, which also plays a key role in fetal brain development, protecting against damaging free radicals. When it comes to the link between autism and sulfate deficiency, human and animal studies have both presented intriguing evidence.
In conclusion, the researchers state:
“In this paper, we have developed the argument that glyphosate, the active ingredient in the herbicide, Roundup, and aluminum, a pervasive toxic metal in our environment, operate synergistically to induce dysfunction in the pineal gland leading to the sleep disorder that is characteristic of multiple neurological diseases, including autism, ADHD, depression, Alzheimer’s disease, ALS, anxiety disorder and Parkinson’s disease. We further argue that impaired supply of melatonin and sulfate to the brain as a consequence of pineal damage can explain how the disrupted sleep can lead to more general neurological damage, and we propose that this is a significant component of the disease process. The steady increase in glyphosate usage on corn and soy crops aligns remarkably well with the increase in sleep disorder and in autism, as well as other neurological diseases. We have shown how disruption of CYP enzymes and promotion of anemia and hypoxia, due to both aluminum and glyphosate, and disruption of gut bacteria by glyphosate, can cause a pathology leading to deficiencies in both melatonin and sulfate in the cerebrospinal fluid that is characteristic of autism and Alzheimer’s disease. Insufficient sulfate leads to impaired lysosomal recycling of cellular debris, and insufficient melatonin leads to sleep disorder, vascular disease and impaired protection from ROS damage in the brain.”
Below is an excellent interview with Dr. Seneff that provides an overview of who she is and what she does.
Related CE Articles:
For more of our articles on aluminum, you can click here.
To read more of our articles on glyphosate and Roundup, click here.
More On Aluminum In Vaccines, From A Previous Article
Chemicals that are commonly used in the production of vaccines, according to the CDC, are done so to improve the effectiveness of the vaccine. Adjuvants like aluminum (one of the most common) are a component of vaccines that potentates the immune response to an antigen. The adjuvant is basically used to invoke the desired immune response.
Aluminum has been added to vaccines for approximately 90 years, and since then, a lot of controversy, especially in recent years, has emerged regarding their safety and effectiveness.
This controversy comes as a result of a number of recent studies (some of which are presented in this article) outlining clear concerns over the use of aluminum in this manner, as well as the fact that over the past few years, billions of dollars have been paid to families with vaccine injured children.
There are a number of reasons why more parents are choosing not to vaccinate their children.
This is quite concerning, given the fact that recommended immunization rates have more than doubled in the past few decades. In some developed countries, by the time a child is 4 to 6 years old, they will have received a total of 126 antigenic compounds, along with high amounts of aluminum adjuvants through routine vaccinations.
Here are some eye opening reasons why so many people are starting to question the safety of administering vaccines that contain aluminum.
Below is a a video from Chris Shaw who you’ll more about later in the article
No Safety Assessments (Toxicity Studies) For Vaccine Ingredients
Again, aluminum has been added to vaccines for approximately 90 years, and one disturbing fact that many people still don’t know is that the Food and Drug Administration (FDA) and vaccine manufacturers themselves have not conducted or included appropriate toxicity studies/testing proving the safety of aluminum, or any other ingredients, for that matter. These ingredients have been put into vaccines based on the assumption that they are safe. Yes, you read that correctly. It’s kind of disturbing, isn’t it?
So because vaccines have been viewed as non-toxic substances, the FDA and vaccine manufactures have not conducted appropriate toxicity studies to prove the safety of vaccine ingredients – more specifically, aluminum.(source)
I have a document from 2002 from the US Food and Drug Administration (FDA)…discussing the assessment of vaccine ingredients…and testing specifically in animal models…Back then, the FDA states that the routine toxicity studies in animals with vaccine ingredients have not been conducted because it was assumed that these ingredients are safe, when I read this I was kind of pulling my hairs out [thinking] ‘So, this is your indisputable evidence of safety?’ – Dr. Lucija Tomlijenovic, PhD., a post-doctoral fellow at the University of British Columbia where she works in neurosciences and the Department of Medicine. (source)
She also has documents which reveal that vaccine manufacturers, pharmaceutical companies, and health authorities have known about multiple dangers associated with vaccines but chose to withhold them from the public. They show that health authorities and vaccine manufacturers made “continuous efforts to withhold critical data on severe adverse reactions and contraindications to vaccinations to both parents and health practitioners in order to reach overall vaccination rates, which they deemed were necessary for ‘herd immunity.’ ” (source)
If we take a look at the FDA’s website/guidelines, it’s not like this is a secret. The statement above (from Lucija) comes from their 2002 guidelines, which is a fairly recent document, but more than 10 years later, despite all of the studies demonstrating clear cause for concern, not much has changed.
Until recently, few licensed vaccines have been tested for developmental toxicity in animals prior to their use in humans. (source)
Despite their long use as active agents of medicines and fungicides, the safety levels of these substances have never been determined, either for animals or for adult humans—much less for fetuses, newborns, infants, and children. – Jose G. Dores, Professor at the University of Brasillia’s department of nutritional sciences. (source)
Aluminum Is An Experimentally Demonstrated Neurotoxin
The use of this adjuvant has been connected to all kinds of diseases, from autism to brain disease to Alzheimer’s and much more.
Experimental research … clearly shows that aluminum adjuvants have a potential to induce serious immunological disorders in humans – Dr. Lucija Tomlijenovic (source)
There are numerous studies which have examined aluminum’s potential to induce toxic effects, and this is clearly established in medical literature, and has been for a long time. (source)
If significant aluminum load exceeds the body’s capacity to get rid of it, it is deposited into various tissues that include bone, brain, liver, heart, spleen, and muscle. Aluminum is found in cigarettes, cosmetics, food, medicines (aspirin), and much much more. It’s in our environment, and we are surrounded by it. This is concerning, because aluminum was not really around until the industrial revolution. Today, it shows up in so many products. And we know, from the work of Richard Flarend, that aluminum is commonly absorbed into the body, into areas it shouldn’t be, and has been found in various urine samples from multiple studies examining this topic… and that’s not just for aluminum in vaccines.
We increasingly have this compound that was not part of any biochemical process on Earth, that can now only go and do havoc, which is exactly what it does. It causes all kinds of unusual biochemical reactions. – Dr. Chris Shaw, a Neuroscientist and professor at the University of British Columbia
Here is a great video by Dr. Christopher Exley, Professor in Bioinorganic Chemistry at Keele University and Honorary Professor at UHI Millennium Institute. He is known as one of the world’s leading experts on aluminum toxicity.
The Body Reacts Differently To Aluminum Adjuvants In Vaccines Than To Aluminum Absorbed Into The Body From Food, Water, Medicine, etc…
Just imagine, you have a higher than normal body burden of aluminum. You are potentially accumulating it in certain areas in the body. You then receive multiple vaccinations, all of which contain some aluminum. In those multiple vaccinations, aluminum is acting as adjuvant and antigen, it sets off cascades of potential responses which I believe potentially can then cascade around the body, setting off potentially other stores of aluminum, whether they be in the brain, or the bone, the connective tissues, the places where we might expect to find high or raised levels of aluminum. Could this type of cascade effect explain why an aluminum adjuvant could then in some individuals only, produce such adverse effects? … Many of the adverse affects that you see in people who have suffered following vaccination are very similar to the known effects of aluminum intoxication. Dr. Christoper Exley (source)
One of the most common arguments to support the administration of aluminum into vaccines is the fact that a person usually accumulates more aluminum in their body each day from food alone, but what is not often considered is that your body has a different method of flushing it out of your system. They body is very good at doing this, usually through the kidneys, as illustrated by the video above.
But when you inject aluminum, it goes into a different compartment of your body. It doesn’t come into the same mechanism of excretion, and that’s the whole point of adjuvants, they are meant to stick around and allow that antigen to be presented over and over again. It can’t be excreted because it must provide that prolonged exposure of the antigen to your immune system. This is why they put it into vaccines in the first place. Something to think about.
Another great video here, a clip of Dr. Chris Shaw, a Neuroscientist and professor at the University of British Columbia, explaining the dangers of putting aluminum into vaccines as an adjuvant.
***HERE is an article that explores in depth (heavily sourced) why so many parents are choosing not to vaccinate their children. It’s important to present this information because these parents are often criticized and misunderstood.
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The Medical Journals’ Sell-Out—Getting Paid to Play
[Note: This is Part IX in a series of articles adapted from the second Children’s Health Defense eBook: Conflicts of Interest Undermine Children’s Health. The first eBook, The Sickest Generation: The Facts Behind the Children’s Health Crisis and Why It Needs to End, described how children’s health began to worsen dramatically in the late 1980s following fateful changes in the childhood vaccine schedule.]
The vaccine industry and its government and scientific partners routinely block meaningful science and fabricate misleading studies about vaccines. They could not do so, however, without having enticed medical journals into a mutually beneficial bargain. Pharmaceutical companies supply journals with needed income, and in return, journals play a key role in suppressing studies that raise critical questions about vaccine risks—which would endanger profits.
Journals are willing to accept even the most highly misleading advertisements. The FDA has flagged numerous instances of advertising violations, including ads that overstated a drug’s effectiveness or minimized its risks.
An exclusive and dependent relationship
Advertising is one of the most obviously beneficial ways that medical journals’ “exclusive and dependent relationship” with the pharmaceutical industry plays out. According to a 2006 analysis in PLOS Medicine, drugs and medical devices are the only products for which medical journals accept advertisements. Studies show that journal advertising generates “the highest return on investment of all promotional strategies employed by pharmaceutical companies.” The pharmaceutical industry puts a particularly “high value on advertising its products in print journals” because journals reach doctors—the “gatekeeper between drug companies and patients.” Almost nine in ten drug advertising dollars are directed at physicians.
In the U.S. in 2012, drug companies spent $24 billion marketing to physicians, with only $3 billion spent on direct-to-consumer advertising. By 2015, however, consumer-targeted advertising had jumped to $5.2 billion, a 60% increase that has reaped bountiful rewards. In 2015, Pfizer’s Prevnar-13 vaccine was the nation’s eighth most heavily advertised drug; after the launch of the intensive advertising campaign, Prevnar “awareness” increased by over 1,500% in eight months, and “44% of targeted consumers were talking to their physicians about getting vaccinated specifically with Prevnar.” Slick ad campaigns have also helped boost uptake of “unpopular” vaccines like Gardasil.
Advertising is such an established part of journals’ modus operandi that high-end journals such as The New England Journal of Medicine (NEJM) boldly invite medical marketers to “make NEJM the cornerstone of their advertising programs,” promising “no greater assurance that your ad will be seen, read, and acted upon.” In addition, medical journals benefit from pharmaceutical companies’ bulk purchases of thousands of journal reprints and industry’s sponsorship of journal subscriptions and journal supplements.
In 2003, an editor at The BMJ wrote about the numerous ways in which drug company advertising can bias medical journals (and the practice of medicine)—all of which still hold true today. For example:
- Advertising monies enable prestigious journals to get thousands of copies into doctors’ hands for free, which “almost certainly” goes on to affect prescribing.
- Journals will guarantee favorable editorial mentions of a product in order to earn a company’s advertising dollars.
- Journals can earn substantial fees for publishing supplements even when they are written by “paid industry hacks”—and the more favorable the supplement content is to the company that is funding it, the bigger the profit for the journal.
Discussing clinical trials, the BMJ editor added: “Major trials are very good for journals in that doctors around the world want to see them and so are more likely to subscribe to journals that publish them. Such trials also create lots of publicity, and journals like publicity. Finally, companies purchase large numbers of reprints of these trials…and the profit margin to the publisher is huge. These reprints are then used to market the drugs to doctors, and the journal’s name on the reprint is a vital part of that sell.”
… however, even these poor-quality studies—when funded by the pharmaceutical industry—got far more attention than equivalent studies not funded by industry.
According to the Journal of the American Medical Association (JAMA), nearly three-fourths of all funding for clinical trials in the U.S.—presumably including vaccine trials—came from corporate sponsors as of the early 2000s. The pharmaceutical industry’s funding of studies (and investigators) is a factor that helps determine which studies get published, and where. As a Johns Hopkins University researcher has acknowledged, funding can lead to bias—and while the potential exists for governmental or departmental funding to produce bias, “the worst source of bias is industry-funded.”
In 2009, researchers published a systematic review of several hundred influenza vaccine trials. Noting “growing doubts about the validity of the scientific evidence underpinning [influenza vaccine] policy recommendations,” the authors showed that the vaccine-favorable studies were “of significantly lower methodological quality”; however, even these poor-quality studies—when funded by the pharmaceutical industry—got far more attention than equivalent studies not funded by industry. The authors commented:
[Studies] sponsored by industry had greater visibility as they were more likely to be published by high impact factor journals and were likely to be given higher prominence by the international scientific and lay media, despite their apparent equivalent methodological quality and size compared with studies with other funders.
In their discussion, the authors also described how the industry’s vast resources enable lavish and strategic dissemination of favorable results. For example, companies often distribute “expensively bound” abstracts and reprints (translated into various languages) to “decision makers, their advisors, and local researchers,” while also systematically plugging their studies at symposia and conferences.
The World Health Organization’s standards describe reporting of clinical trial results as a “scientific, ethical, and moral responsibility.” However, it appears that as many as half of all clinical trial results go unreported—particularly when their results are negative. A European official involved in drug assessment has described the problem as “widespread,” citing as an example GSK’s suppression of results from four clinical trials for an anti-anxiety drug when those results showed a possible increased risk of suicide in children and adolescents. Experts warn that “unreported studies leave an incomplete and potentially misleading picture of the risks and benefits of treatments.”
Many vaccine studies flagrantly illustrate biases and selective reporting that produce skewed write-ups that are more marketing than science.
Debased and biased results
The “significant association between funding sources and pro-industry conclusions” can play out in many different ways, notably through methodological bias and debasement of study designs and analytic strategies. Bias may be present in the form of inadequate sample sizes, short follow-up periods, inappropriate placebos or comparisons, use of improper surrogate endpoints, unsuitable statistical analyses or “misleading presentation of data.”
Occasionally, high-level journal insiders blow the whistle on the corruption of published science. In a widely circulated quote, Dr. Marcia Angell, former editor-in-chief of NEJM, acknowledged that “It is simply no longer possible to believe much of the clinical research that is published, or to rely on the judgment of trusted physicians or authoritative medical guidelines.” Dr. Angell added that she “[took] no pleasure in this conclusion, which [she] reached slowly and reluctantly” over two decades at the prestigious journal.
Many vaccine studies flagrantly illustrate biases and selective reporting that produce skewed write-ups that are more marketing than science. In formulaic articles that medical journals are only too happy to publish, the conclusion is almost always the same, no matter the vaccine: “We did not identify any new or unexpected safety concerns.” As an example of the use of inappropriate statistical techniques to exaggerate vaccine benefits, an influenza vaccine study reported a “69% efficacy rate” even though the vaccine failed “nearly all who [took] it.” As explained by Dr. David Brownstein, the study’s authors used a technique called relative risk analysis to derive their 69% statistic because it can make “a poorly performing drug or therapy look better than it actually is.” However, the absolute risk difference between the vaccine and the placebo group was 2.27%, meaning that the vaccine “was nearly 98% ineffective in preventing the flu.”
… the reviewers had done an incomplete job and had ignored important evidence of bias.
In 2018, the Cochrane Collaboration—which bills its systematic reviews as the international gold standard for high-quality, “trusted” evidence—furnished conclusions about the human papillomavirus (HPV) vaccine that clearly signaled industry bias. In May of that year, Cochrane’s highly favorable review improbably declared the vaccine to have no increased risk of serious adverse effects and judged deaths observed in HPV studies “not to be related to the vaccine.” Cochrane claims to be free of conflicts of interest, but its roster of funders includes national governmental bodies and international organizations pushing for HPV vaccine mandates as well as the Bill & Melinda Gates Foundation and the Robert Wood Johnson Foundation—both of which are staunch funders and supporters of HPV vaccination. The Robert Wood Johnson Foundation’s president is a former top CDC official who served as acting CDC director during the H1N1 “false pandemic” in 2009 that ensured millions in windfall profits for vaccine manufacturers.
Two months after publication of Cochrane’s HPV review, researchers affiliated with the Nordic Cochrane Centre (one of Cochrane’s member centers) published an exhaustive critique, declaring that the reviewers had done an incomplete job and had “ignored important evidence of bias.” The critics itemized numerous methodological and ethical missteps on the part of the Cochrane reviewers, including failure to count nearly half of the eligible HPV vaccine trials, incomplete assessment of serious and systemic adverse events and failure to note that many of the reviewed studies were industry-funded. They also upbraided the Cochrane reviewers for not paying attention to key design flaws in the original clinical trials, including the failure to use true placebos and the use of surrogate outcomes for cervical cancer.
In response to the criticisms, the editor-in-chief of the Cochrane Library initially stated that a team of editors would investigate the claims “as a matter of urgency.” Instead, however, Cochrane’s Governing Board quickly expelled one of the critique’s authors, Danish physician-researcher Peter Gøtzsche, who helped found Cochrane and was the head of the Nordic Cochrane Centre. Gøtzsche has been a vocal critic of Cochrane’s “increasingly commercial business model,” which he suggests is resulting in “stronger and stronger resistance to say anything that could bother pharmaceutical industry interests.” Adding insult to injury, Gøtzsche’s direct employer, the Rigshospitalet hospital in Denmark, then fired Gøtzsche. In response, Dr. Gøtzsche stated, “Firing me sends the unfortunate signal that if your research results are inconvenient and cause public turmoil, or threaten the pharmaceutical industry’s earnings, …you will be sacked.” In March 2019, Gøtzsche launched an independent Institute for Scientific Freedom.
In 2019, the editor-in-chief and research editor of BMJ Evidence Based Medicine—the journal that published the critique of Cochrane’s biased review—jointly defended the critique as having “provoke[d] healthy debate and pose[d] important questions,” affirming the value of publishing articles that “hold organisations to account.” They added that “Academic freedom means communicating ideas, facts and criticism without being censored, targeted or reprimanded” and urged publishers not to “shrink from offering criticisms that may be considered inconvenient.”
In recent years, a number of journals have invented bogus excuses to withdraw or retract articles critical of risky vaccine ingredients, even when written by top international scientists.
The censorship tsunami
Another favored tactic is to keep vaccine-critical studies out of medical journals altogether, either by refusing to publish them (even if peer reviewers recommend their publication) or by concocting excuses to pull articles after publication. In recent years, a number of journals have invented bogus excuses to withdraw or retract articles critical of risky vaccine ingredients, even when written by top international scientists. To cite just three examples:
- The journal Vaccine withdrew a study that questioned the safety of the aluminum adjuvantused in Gardasil.
- The journal Science and Engineering Ethics retracted an article that made a case for greater transparency regarding the link between mercury and autism.
- Pharmacological Research withdrew a published veterinary article that implicated aluminum-containing vaccines in a mystery illness decimating sheep, citing “concerns” from an anonymous reader.
Elsevier, which publishes two of these journals, has a track record of setting up fake journals to market Merck’s drugs, and Springer, which publishes the third journal as well as influential publications like Nature and Scientific American, has been only too willing to accommodate censorship requests. However, even these forms of censorship may soon seem quaint in comparison to the censorship of vaccine-critical information now being implemented across social media and other platforms. This concerted campaign to prevent dissemination of vaccine content that does not toe the party line will make it harder than ever for American families to do their due diligence with regard to vaccine risks and benefits.
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60% of Kale Samples Contaminated With Cancer Causing Pesticide – Organic Is Key!
- The Facts:
A new analysis by the Environmental Working Group (EWG) has found a high level of Dacthal in non-organic Kale.
- Reflect On:
Why do we justify the spraying of poison on our food? How does this make any sense? These substances have been linked to several diseases, how are they approved and marketed as safe in many countries? Why are they banned in so many others?
Do you still think organic is not necessary? A recent study published in the journal Environmental Research examined four families who eat conventional diets. Pesticide levels were measured via urine before switching to an organic diet for 6 days. A dramatic drop in pesticide levels was found. Another study conducted by researchers from RMIT University, published in the journal Environmental Research, found that eating an organic diet for just one week significantly reduced pesticide (commonly used in conventional food production) exposure in adults. This study found a dramatic 90 percent drop in pesticide levels. Both studies used urine samples to measure pesticide accumulation. You can access those studies and read more about them here and here.
A lot of these agents were initially developed as nerve gases for chemical warfare, so we do know that they have toxic effects on the nervous system at high doses. Conventional food production commonly uses organophosphate pesticides, among many others, which are neurotoxins that act on the nervous systems of humans by blocking an important enzyme. Recent studies have raised concerns for health effects of these chemicals even at relatively low levels.
There is no question or doubt about it, organic food not sprayed with pesticides is much better for our health, and eating organic is a great way to prevent multiple diseases, including cancer. Despite all of the publications and research on this subject, it’s confusing how cancer awareness initiatives continue to focus on raising money without ever addressing the root causes of the disease, one of which is clearly exposure to herbicides and pesticides.
This is why the Environmental Working Group (EWG) advocates buying organic products. Since its inception in 1993, EWG has fought for consumers’ rights to live healthier lives in a healthier environment. EWG’s very first report in 1993, “Pesticides in Children’s Foods,” played a pivotal role in Congress passing the Food Quality Protection Act two years later. They are a well known group of scientists and activists doing great work.
Recently, they discovered that approximately 60 percent of kale samples sold in the United States were contaminated with another carcinogenic pesticide, according to the EWG’s analysis of the 2017 Department of Agriculture’s test data.
The pesticide is called DCPA, often marketed as Dacthal, and it’s a substance that the EPA classified as a possible carcinogen in 1995. In 2005, its major manufacturer voluntarily terminated its registration for use on several U.S. crops, including artichokes, beans and cucumbers, after studies found that its breakdown products were highly persistent in the environment and could contaminate drinking water sources. This is why in 2009, the European Union prohibited all uses of Dacthal, enforcing a complete ban on it. With all this being said, the fact remains that it is still used in the U.S. on crops including kale, broccoli, sweet potatoes, eggplant, turnips, and who knows what else.
Even as kale’s popularity as a health food rich in vitamins and antioxidants has soared in recent years, the level and type of pesticide residues on kale has expanded significantly. EWG’s new analysis places it third on the 2019 Dirty Dozen™, our annual ranking of the fruits and vegetables with the most pesticide residues. Recent EWG-commissioned tests of kale from grocery stores found that on two of eight samples, Dacthal residues were comparable to the average level reported by the USDA.
The USDA has not tested kale for pesticides since 2009, when it ranked eighth on the Dirty Dozen. Between 2007 and 2012, the acres of kale harvested in the U.S. grew by more than 56 percent, with more than 2.5 times as many commercial farms growing it.
Conventional kale farming relies heavily on the use of several synthetic pesticides, including Dacthal. The EPA’s 1995 classification of it as a possible carcinogen noted increases in liver and thyroid tumors. Dacthal can also cause other kinds of harm to the lungs, liver, kidney and thyroid.
According to U.S. Geological Survey data from 2016, about 500,000 pounds of Dacthal was sprayed in the U.S., mostly in California and Washington state. In California, the only state where all pesticide use must be reported, nearly 200,000 pounds were sprayed in 2016.
In states with high Dacthal use, concerns have grown about the capacity of its breakdown products to contaminate surface and groundwater. Not only can Dacthal contaminate areas near its use, but studies indicate it can also travel long distances in the atmosphere as well. (EWG)
You can read more from EWG on the subject here.
Again, multiple agents can be found on non-organic produce, but this article just outlines one. At the end of the day, the choice is up to you whether or not you buy your fruits and vegetables organic. If you can afford conventional produce, you can afford organically grown produce as well. One helpful tip is to cut out junk food from your purchases if you have any, and that can make room for organic produce. Another way to look at it is spending the extra few bucks to invest in your health.
It’s unfortunate that organic food is more expensive, especially when organic food in general could be provided to the entire world if we actually utilized our fullest potential. It’s actually cheaper to produces, it’s just that governments subsidize convention farmers, not organic ones. At the end of the day, kale is extremely nutritious. It’s high in vitamins A, K and iron, and consumption of leafy greens is associated with reduced risk of various diseases. It’s best if we keep it that way by only growing organic kale.
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A List of Children’s Foods That Are Contaminated With Monsanto’s Roundup Herbicide
- The Facts:
Glyphosate, the active ingredient in the Roundup herbicide that was manufactured by Monsanto, has been found in multiple foods that've been marketed to children. You can view the list below.
- Reflect On:
With countless scientific publications and examples of fraud clearly showing that glyphosate is a major health and environmental hazard, how is it still on the market in multiple countries? Why? What is going on here?
It’s very confusing as to why poison is still being sprayed in our environment, and how anybody could ever justify the use of these poisons. Justification has come from mass brainwashing, marketing campaigns, and just downright deception. There are many examples of deception when it comes to glyphosate, the active ingredient in Monsanto’s Roundup herbicide. A great example comes from Europe, where the product was recently re-licensed and approved by European Parliament. However, MEPs found the science given to them was plagiarized, full of industry science written by Monsanto. You can read more about that here. Another example would be the corruption that plagues our federal health regulatory agencies, which have been completely compromised by big corporations. There are several other great examples that illustrate this point, in fact there are decades of examples. One of the best would be the SPIDER papers. A group called the CDC Scientists Preserving Integrity, Diligence and Ethics in Research, or CDC SPIDER, put a list of complaints in a letter to the CDC Chief of Staff and provided a copy of the letter to the public watchdog organization U.S. Right to Know (USRTK).
We are a group of scientists at CDC that are very concerned about the current state of ethics at our agency. It appears that our mission is being influenced and shaped by outside parties and rogue interests. It seems that our mission and Congressional intent for our agency is being circumvented by some of our leaders. What concerns us most, is that it is becoming the norm and not the rare exception. Some senior management officials at CDC are clearly aware and even condone these behaviors.
When it comes to glyphosate, there are currently more than 10,000 pending cases with regards to ailments it’s caused people, and we are now starting to see cancer cases go through courts of law. One of the latest examples would be school groundskeeper Dewyane Johnson, who was awarded a victory after a jury found Bayer (Monsanto) to be guilty of causing/contributing to his terminal cancer. You can read more about that story here.
This is why it’s a bit concerning that this substance is ending up in our food, and that includes food that’s being marketed to children.
For example, Moms Across America, a National Coalition of Unstoppable Moms, recently discovered glyphosate in multiple brands of popular orange juice. You can read more about that here. The full report can be seen here. The testing methodology was “Glyphosate and AMPA Detection by UPLC-MS/MS.”
Major food companies like General Mills continue to sell popular children’s breakfast cereals and other foods contaminated with troubling levels of glyphosate, the cancer-causing ingredient in the herbicide Roundup. The weedkiller, produced by Bayer-Monsanto, was detected in all 21 oat-based cereal and snack products sampled in a new round of testing commissioned by the Environmental Working Group. All but four products contained levels of glyphosate higher than what EWG scientists consider protective for children’s health with a sufficient margin of safety.
The new tests confirm and amplify EWG’s findings from tests in July and October of last year, with levels of glyphosate consistently above EWG’s children’s health benchmark. The two highest levels of glyphosate were found in Honey Nut Cheerios Medley Crunch, with 833 parts per billion, or ppb, and Cheerios, with 729 ppb. The EWG children’s health benchmark is 160 ppb. – Olga Naidenko, Ph.D., senior science advisor, and Alexis Temkin, Ph.D., Toxicologist for the Environmental Working Group (EWG)(source)
The EWG recently purchased a number of products via online retail sites, and then they packed and shipped approximately 300 grams of each of the products they purchased (listed in the chart below) to Anresco Laboratories in San Francisco. Glyphosate levels were analyzed using a liquid chromatography tandem mass spectrometry method described here.
Glyphosate is used mostly as a weedkiller on genetically modified corn and soybean crops. But it is also sprayed on oats just before harvest as a drying agent or desiccant. It kills the crop, drying it out so it can be harvested sooner, which increases the likelihood that glyphosate ends up in the foods children love to eat. It’s present almost everywhere and it’s a great example of how we don’t really live in a democracy, and how big corporations are operating without any concern for human health or the health of our planet. So far, more than 236,000 people have signed a petition directed at these food companies, calling on them to take action to protect consumers’ health.
The best way for you to combat something like this is to help share information like this in any way you can and go organic. Multiple studies have shown that pesticide exposure dramatically drops from consuming organic food. Just one week of eating an organic diet can drop pesticide levels in the body up to 90 percent in both children and adults. You can read more about that study here.
There are more concerns here, as it’s not just glyphosate, but also pesticides like organophosphates, which are sprayed on our food and have been linked to multiple diseases. A lot of these agents were originally developed as nerve agents for warfare.
Change starts with you, so you can go organic and spread awareness. Just five years ago not many people would have even known what glyphosate is, so things are definitely changing for the better.
Check out our plan and join our campaign here.
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