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11 Hidden Causes Of Self-Harm & Psychiatric Disorders Almost No One Considers

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In Brief

  • The Facts:

    Policymakers and mental health providers are convinced that mental illness is organically formed or genetic. But there are 11 other proven contributors to the development of mental illness that we can no longer overlook.

  • Reflect On:

    What have you been led to believe about mental illness? And how many of these 11 hidden causes are embedded within your life or the life of a loved one?

Every day in the headlines we hear about another school shooting or another teen suicide. What is going on? Why aren’t we getting to the bottom of this? What are we doing to help prevent the next tragedy? As I learn about another, I get more and more frustrated that nothing is changing.

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We need to start taking a more in-depth look at why our children are so depressed, anxious, and angry – our lives depend on it. If not properly treated, obsessive thoughts turn into compulsive behavior, and we will hear about the next suicide or mass shooting when we turn on the news tomorrow.

What Is OCD?

Obsessive Compulsive Disorder (OCD) is categorized by the DSM-5 (the diagnostic manual and bible of psychiatry) as an anxiety disorder. However, it is a maladaptive coping skill that develops as a result of trying to manage the overwhelming fear or worry one feels. A person may start obsessively feeling nervous about a home intruder, so may check the alarm system or door locks fifty times before bed. One may fear the flu, so may wash their hands 50 times.

As an attempt to quiet the sense of alarm, the compulsion provides a “quick fix” for the negative intrusive thoughts.  It gives a temporary sense of power over the problem and helps someone feel like they are doing something about it. But it’s a trap because it just feeds into a vicious cycle. The more one follows the rituals, the more they need to do them.

The Darker Side of Obsessive Thoughts & Behaviours “Harm-OCD”

Intrusive thoughts can be benign, like song lyrics that continuously play in one’s head or obsessive behaviors like overly tidying one’s apartment. However, if paranoia, feelings of isolation, anger, and depression are already brewing it could lead to sinister thoughts like harming themselves or others.

Some believe that OCD can masquerade as psychosis as it closely mimics the symptoms of the psychiatric disorder schizophrenia. When a person gets lost inside their depressed and chaotic mind, they become infatuated with their depressive thoughts, violent video games, building bombs, guns, and revenge. Some begin planning their suicide, while others start stockpiling weapons to carry out the next mass shooting.

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A newer study published in the Journal of Molecular Psychiatry, concluded that “those with OCD are ten times more likely to commit suicide and patients with OCD are at significant risk of suicide, even in the absence of other psychiatric conditions.” Others with OCD have brutally violent thoughts of hurting others that consume one’s mind making it difficult separating visions from reality.

According to a study published in the Industrial Psychological Journal, anger attacks are associated with a surge of autonomic arousal. Symptoms include tachycardia, sweating, flushing, and a feeling of being out of control were present in half of the patients with obsessive-compulsive disorder, and they correlated with the presence of comorbid depression.

The Problem

Policymakers and mental health providers are so convinced that these individuals have an organic or genetic mental illness. They have called off the search for a better understanding of these conditions.  When they start recognizing the epidemic of teen suicide and teen violence, they call for more psychiatric labels and more psychiatrists to prescribe medication. However, they don’t acknowledge that medication does nothing to address the conditions that derail the mind in the first place. And, drugs often only mask symptoms without considering dangerous side-effects. Antidepressant medications are driving people to psychosis. In fact, Americans are admitted daily to psychiatric institutions as a direct result of psychosis caused by the drugs themselves.

The 11 Hidden Causes of Psychiatric Disorders Almost No One Considers

1. The Standard American Diet (SAD)

Neurotoxic chemicals and foods are void of essential nutrients and can lead to obsessive thoughts, depression and violent behavior.  There are extreme amounts of refined sugar/salt and thousands of chemicals allowed in the American food and drink supply. Many of them are harmless, but others such as artificial colors, flavors, preservatives, emulsifiers, high fructose corn syrup, sugar, hydrogenated vegetable oil, and glyphosate (GMOs) are not compatible with human bio-chemistry. They are destroying our immune system and causing many mental health symptoms. A CSPI report, Food Dyes: A Rainbow of Risks, further concludes that the nine artificial dyes approved in the United States are carcinogenic, cause hypersensitivity reactions and behavioral problems. Also, our food supply is so processed and refined that they do not contain adequate healthy protein and they strip away many vitamins and minerals that are essential to our health and replace it with synthetic substitutes.

In a 2014 article in the American Journal of Public Health, the relationship between diet and mental health in children and adolescents was evaluated. “There are numerous potential biological pathways by which diet quality may have an impact on mental health in children and adolescents.” First, a poor-quality diet that is lacking nutrient-dense foods may lead to nutrient deficiencies that have been associated with mental health issues. For example, the dietary intake of folate, zinc, and magnesium is inversely associated with depressive disorders, whereas dietary long-chain omega-3 fatty acids are inversely related to anxiety disorders.

2. Gut Dysbiosis

The gut microbiome has become a topic of major interest as of late, with a new focus specifically on psychiatric disorders. The human body hosts an enormous abundance and diversity of microbes, which perform a range of essential and beneficial immune and metabolic functions. In a June 2016 edition of the Journal of Molecular Psychiatry, the authors take a look at how microbes in the gut affect brain function, and how imbalances of gut bacteria can lead to mental illness. “Evidence is now emerging that, through interactions with the gut-brain axis, the bidirectional communication system between the central nervous system and the gastrointestinal tract, the gut microbiome can also influence neural development, cognition, mood, and behavior.”  Functional medicine M.D.s recognize how poor diet, pesticides, antibiotics, steroid use and other factors are influencing brain function by destroying healthy gut bacteria and negatively shaping the gut microbiome.

3. Food Sensitivities

Often not recognized in the mainstream mental health model, food allergies and sensitivities can wreck-havoc on mental health. The antibodies produced when a person consumes food that they have an intolerance to can cause intestinal permeability and trigger inflammation in the brain which can lead many mental health symptoms, including increased anxiety/OCD, insomnia, brain fog, hyperactivity, impulsivity, irritability, and rage. Overaggressive behaviors are provoked by an immune reaction to every-day foods. Reactions range from irritability to  aggression to psychosis. Some of the more common food intolerances are gluten, dairy, corn, soy, and nuts.

4. Pediatric Autoimmune Neuropsychiatric Disorders (PANDAS or PANS)

PANDAS is associated with an unresolved strep infection. It wreaks havoc on the immune and neurological system, causing brain encephalitis/inflammation. Symptoms associated with this autoimmune disorder are facial tics, OCD symptoms, anorexia, depression, paranoia, irritability, hyperactivity, sleep disturbances, and psychosis. Pediatric Autoimmune Neuropsychiatric Disorders (PANS) can be triggered by other infectious agents as well, including Epstein Barr and Lyme Disease. Many physicians who treat a large number of Lyme patients acknowledge that Lyme Disease can cause “Lyme Rage,” which includes psychosis and violent behavior. There are more than one hundred peer-reviewed medical journal articles linking tick-borne diseases to mental symptoms and quite a few that reference Lyme-induced rages.  As Dr. Kenneth Bock, MD points out in his book, “Healing New Childhood Epidemics,” PANDAS/PANS cook the brain of these kids.  The infection attacks the brain’s basal ganglia, causing severe thought malfunctions and maladaptive behavior. The affected person could fly into uncontrollable rages and violent behavior.

5. Genetic Mutations

Our genetic profile is not the end of our story. The environment in which we live and breathe, genetically modified foods and the chemicals we eat and inject have a direct influence on the expression of our genetic code, by altering the expression of genetic information. In the study of disease, researchers in the field of epigenetics are increasingly finding that the “turning on or off” of our DNA is affecting our mental health.

The MTHFR gene mutation inhibits the body’s ability to transform vitamin B12 into vital folate enzymes. A healthy MTHFR gene converts vitamin B12 to folate (B9), an essential vitamin for brain, spine, and nerve health. Deficiencies of essential B vitamins can lead to developmental problems, mood disturbances including increased anxiety and depression.

Faulty expression of the COMT gene can also cause a variety of problems including irritability, hyperactivity, mood swings, OCD, sleep issues, and lower frustration and pain tolerance.

The “Warrior Gene” MAO-A (Monoamine oxidase A) is one of the two genes that encode mitochondrial enzymes. It is responsible for catalyzing the oxidizing amines, such as serotonin, norepinephrine, dopamine, and adrenalin. Mutation of this gene results in Brunner syndrome. MAO dysfunction (too much or too little MAO enzyme activity) is thought to be responsible for many psychiatric and neurological disorders including depression, mood swings, OCD, schizophrenia, substance abuse, migraines, irregular sexual maturation.  It is also associated with behaviors associated with attention deficit disorder (ADD) and autism.

6. Heavy Metal Toxicity

Brain damage and inflammation can also be caused by heavy metal toxicity – like mercury, aluminum, and lead. They can promote aggressive, antisocial and violent behaviors. Lead exposure is known to cause learning and behavioral problems. The Journal of Child Psychology and Psychiatry published a study that demonstrates the strong relationship between high levels of lead levels in blood and hyperactivity, aggressive and antisocial behavior in children.

7. Emotional Wounds & Trauma

Heightened anxiety due to upsetting life events in a person’s life can lead to OCD and depression. The lower a person’s resiliency, the higher level of sensitivity and dysfunctional thinking is believed to make a sufferer more vulnerable to developing it. Stressful situations and traumatic event(s) that can lead to OCD include but are not limited to a death of a loved one, divorce, an accident, a move, school pressure and bullying, as well as an upsetting or abusive home environment.

8. Video Gaming & Too Much Screentime

Screens are being used more and more as a method of escaping from the stress of life. However, it may be backfiring. Disassociating in this way is taking teens away from the dealings of everyday life and is creating an alter reality where they are not learning how to foster real or meaningful relationships. A recent study published in the Journal of Clinical Psychological Science finds that “increased time spent with popular electronic devices — whether a computer, cell phone or tablet — might be contributing to an uptick in symptoms of depression and suicidal thoughts.” The study established a correlation between long hours of daily screen time and symptoms of alienation. A 2016 article in the New York Post, “It’s Digital Heroin: How Screens Turn Kids into Psychotic Junkies” discussed how addicting these screens are and how they are affecting our kid’s mental health. “Brain imaging research is showing that they affect the brain’s frontal cortex — which controls executive functioning, including impulse control — in exactly the same way, that cocaine does. Technology is so hyper-arousing that it raises dopamine levels — the feel-good neurotransmitter most involved in the addiction dynamic — as much as sex.”

9. Too Much Caffeine

Teens are lining up at coffee shops and consuming an alarming amount of caffeine-loaded energy drinks. Highly concentrated caffeine aggravates obsessive/upsetting thoughts and can set anxiety out of control. This central nervous system stimulant can cause dependency and withdrawal and cause insomnia as well. Although some studies point to the positive mental effects of caffeine, it makes sense that energy drinks could be a contributing factor for kids and teens feeling both homicidal and suicidal. Caffeine intoxication keeps the body in “fight or flight” mode. This can leave people feeling very frightened and threatened. According to the Journal of BJPsych Advances, “In psychiatric in-patient facilities, caffeine has been found to increase anxiety, hostility and psychotic symptoms.”

10. Sleep Deprivation

In a 2011 pediatric OCD study published in the Journal of Anxiety Disorders, researchers found a strong correlation between insufficient sleep and severe compulsive behavior. While kids with OCD sometimes only exhibit compulsions (without the obsessions), the study reflected children with both the mental and behavioral symptoms. A 2014 study published in the Journal of Psychiatric Research, implicated obsessions are a likely culprit behind disturbed sleep. Based on patients’ self-reported assessments, researchers found a link between insomnia symptoms and obsessive thoughts. Shorter sleep and delayed ability to get to sleep are associated with repeated negative and distressing thoughts that are repeated over and over again, such as “my life is not worth living.”

11. Psychostimulant Medication

It has been known for the last 35 year that stimulants have the potential to induce psychosis-like or manic-like symptoms in children. Psychotic symptoms from Ritalin can include hearing voices; visual hallucinations, urges to harm oneself, urges to harm someone else, suicide, severe anxiety, euphoria, grandiosity, paranoid delusions, confusion, increased aggression, and irritability.

Preventing Future Tragedies

Could future suicides and homicides be prevented? I believe so, and it starts with taking better care of our children.  We need to start acknowledging that people committing suicide or murder are medically ill; not mentally ill. And these causes of psychiatric symptoms need more attention.  We need more doctors to be trained in functional medicine to get to the root of the mental dis-ease. We need our insurance companies to pay for testing and treatments that will actually help our children.

We need more due diligence in our healthcare system.  And we need to stop the pharmaceuticals from leading us away from the truth. Just handing out medications to address symptoms and hoping the client follows through with recommended weekly individual psychotherapy appointments, is simply not enough. And quite honestly, these medications can be the final trigger in a homicidal or suicidal event.

I Am On A Mission

In 2012, I began counseling family members and first responders after the devastating tragedy at Sandy Hook Elementary School. This led me to finish my book Healing Without Hurting. I consult with thousands of moms through social media and conduct workshops for medical professionals to teach them about holistic and natural solutions for healing mental illness and spectrum disorders.

I know from experience that addressing underlying medical issues significantly enhances the life, the health and the happiness of our children and our family.  Also, I know my mission has been successful in helping to prevent such tragedies.


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The Mental Health Morass: Good for Pharma, Bad for Youth

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When several hundred Colorado high school students walked out of a post-school-shooting vigil last May to protest the event’s politicization, their departing chant was, “mental health, mental health.” While this response may have unsettled the event’s organizers, it was unsurprising in the context of widespread media accounts of an “epidemic of anguish” among American youth. According to this narrative, not only is “the increase in mental health issues among [U.S.] teens and young adults…nothing short of staggering,” but around the globe, mental illness is set to become the “next major global health challenge” and “pandemic of the 21st century.”

Without making light of the problem or minimizing anyone’s personal suffering, it is clear that one entity that stands to benefit mightily from a deepening mental health crisis is the pharmaceutical industry. Psychiatric medications have long been “growth superstars”—generating billions in sales for companies like Pfizer and Eli Lilly “as the U.S. became Prozac Nation, antipsychotics also became antidepressants, and ADHD [attention-deficit/hyperactivity disorder] a byword.” Already in the mid-2000s, a Harvard economist reported that spending on psychotropic drugs had substantially outpaced overall prescription drug spending—no mean feat given the drug market’s exponential growth.

Outsized drug company profits and clever marketing tactics have prompted many to question the industry’s “oversized role in determining how mental illness is treated.” Even in conventional medical circles, clinicians acknowledge the need for “radical change in the paradigm and practices of mental health care,” including interventions that emphasize prevention and non-pharmacologic treatment modalities. These sorts of recommendations are urgently needed—not least for the young people for whom there is scant evidence of psychotropic medication safety or efficacy.

Overlapping trends

Modern psychiatry situates an alphabet soup of diagnoses under the broad rubric of “mental, emotional and behavioral” (MEB) disorders. It is no longer uncommon for children and adolescents to receive one or more of these diagnoses: anxiety disorder; attention-deficit/hyperactivity disorder; autism spectrum disorder; bipolar disorder; conduct disorder; depression; disruptive behavior disorder; drug abuse or dependence; eating disorders; obsessive-compulsive disorder; oppositional defiant disorder; pervasive developmental disorder; post-traumatic stress disorder; and schizophrenia.

The proliferation of mental health diagnoses in young people overlaps considerably with trends in diagnosed neurodevelopmental disorders. In addition, mental health diagnoses frequently intersect with physical conditions such as asthma, diabetes and epilepsy, which are more often present in children with mental disorders than in children without such disorders. Pediatric hospital admissions for non-behavioral disorders result in higher costs and longer stays when they are comorbid with behavioral disorders.

One of the few large-scale surveys to focus on MEB disorders in children (rather than adults) was the National Comorbidity Survey-Adolescent Supplement (NCS-A), conducted from 2001 to 2004. The NCS-A found that half of U.S. youth (ages 13-18) had been diagnosed with at least one MEB disorder—including one in five with behavior disorders and three in ten with anxiety disorders—with the impairments rated as “severe” in roughly one-fourth of the affected teens. For many of the young people, onset and diagnosis occurred well before adolescence. Reviewing the evidence, the National Research Council and Institute of Medicine reported in 2009 that “early MEB disorders should be considered as commonplace as a fractured limb: not inevitable but not at all unusual.”

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The impact

Recent research has documented some of the impact of these “commonplace” diagnoses in young people. Between 2011 and 2015, for example, visits by U.S. youth to psychiatric emergency departments increased by 28%. By age group, the largest increase—54%—was seen in adolescents (as compared to younger children or youth in their early 20s), in whom the researchers also reported a 2.5-fold increase in suicide-related visits. As of 2010, mood disorders (which include both bipolar and depressive disorders) were the most frequent principal diagnosis given to hospitalized children ages 1-17—up 80% since 1997. The hospitalization rate for bipolar disorders increased fourfold between the two time points (1997–2010), especially in the 10-14 and 15-17 age groups.

Researchers describe comorbid ADHD as “nearly universal” among youth with bipolar disorder, with ADHD and anxiety disorders viewed as common precursors of bipolar disorder. The trend toward increased diagnosis of both ADHD and bipolar disorder has prompted increased use by young people of both inpatient and outpatient mental health services as well as an exponential increase in the prescribing of medication. In office-based settings, where mental health care for young people has increased more rapidly than for adults, psychotropic medication prescriptions for younger patients are often provided by physicians with no psychiatric training.

For both ADHD and bipolar disorder, pharmacologic treatment relies heavily on powerful psychostimulants, antipsychotics and mood stabilizers. Reporting on data collected in 2011–2012, researchers noted that a large proportion (44%) of very young children diagnosed with ADHD (2- to 5-year-olds) were taking medication, most commonly central nervous system stimulants. Nationally, a survey of children with special health care needs conducted in 2009–2010 found that 74% of ADHD-diagnosed children ages 4-17 had received medication in the past week.

Both the scientific community and mainstream media have raised questions about whether widespread administration of mind-altering psychostimulants to young children is safe or “meaningfully beneficial.” In 2016, a Washington Post reporter cited CDC findings when noting that “The long-term effects of those [ADHD] drugs on a young brain and body have not been well studied, and the side effects can be numerous, including poor appetite, sleeplessness, irritability and slowed growth.” Other risks of these freely prescribed drugs include the potential to actually worsen mania, foster addiction or lead to further medication. In the push for increased treatment, clinicians have largely ignored these risks.

In some states, special education funding policies create financial incentives to actively identify and medicate children with ADHD. In those states, children are “about 15 percent more likely to report having ADHD and…about 22 percent more likely to be taking medication for ADHD.” As a medical ethicist has commented, these patterns raise questions about the “muddier” aspects of psychiatric diagnosis and the variability “as regards who and what drive [diagnostic] practices.”

The selective serotonin reuptake inhibitors (SSRIs) commonly prescribed for depression and anxiety disorders have also raised serious concerns—particularly about their potential to promote suicidality, aggression or other unwanted outcomes in children and adolescents. In 2016, the Nordic Cochrane Centre systematically reviewed clinical study reports from 70 trials of SSRIs and similar drugs and described substantial under-reporting of harms. Even with the under-reporting, the reviewed evidence linked the drugs to a doubling in the risk of suicidality and aggression in children and adolescents.

Why is this happening?

Researchers have floated many hypotheses about the underlying causes of the burgeoning youth mental health crisis. But while the mainstream media have been more than willing to give airtime to social explanations such as smartphone use and academic stress, the public has seen far less discussion of other plausible factors such as the gut-brain connection. For example, there is a complex interplay between the gut microbiome, the immune response and vaccination—and experimental evidence links vaccines and vaccine adjuvants to adverse mental health symptoms. There is also ample experimental evidence showing that gut microbiota disruptions caused by subchronic and chronic exposure to glyphosate-based herbicides can increase anxiety and depression-like behaviors at virtually any age. Moreover, research findings are suggestive of potential transgenerational effects of both vaccines and glyphosate. Rather than acquiesce to the perpetuation of hair-splitting mental health diagnoses—and the pharmaceutical “solutions” that always seem to follow close behind—it would seem wise to scrutinize these pervasive environmental threats while keeping in mind the age-old question of cui bono.

Sign up for free news and updates from Robert F. Kennedy, Jr. and the Children’s Health Defense. CHD is planning many strategies, including legal, in an effort to defend the health of our children and obtain justice for those already injured. Your support is essential to CHD’s successful mission.

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12,000 Doctors Urge the FDA to Put Cancer Warnings on Cheese

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In Brief

  • The Facts:

    The Physicians Committee for Responsible Medicine (PCRM) recently submitted a citizen petition with the Food and Drug Administration (FDA) to change labeling on cheese to include a cancer warning.

  • Reflect On:

    Why have our federal health regulatory agencies and big food companies marketed dairy products as safe, healthy and necessary when the science clearly suggests otherwise.

What do doctors learn about nutrition in medical school? Shockingly and unfortunately, nothing. Why? Because nutrition does not bring in profit, and treating people with nutrition hasn’t seemed to be an option at all ever since the birth of the mainstream medical industry. The sad reality is that “the medical profession is being bought by the pharmaceutical industry, not only in terms of the practice of medicine, but also in terms of teaching and research. The academic institutions of this country are allowing themselves to be the paid agents of the pharmaceutical industry. I think it’s disgraceful.” – Arnold Seymour Relman (source)

Thankfully, things are changing and changing fast. A lot of people are taking their nutritional education into their own hands, and many doctors are also educating themselves on the power of nutrition through the plethora studies and clinical evidence that’s available out there.

One of the latest examples of doctors educating themselves comes from the Physicians Committee for Responsible Medicine (PCRM), who recently submitted a citizen petition with the Food and Drug Administration (FDA) to change labeling on cheese to include a cancer warning.

Why? Because based on the research, cheese, and dairy from the animal of another is not good, but bad for us. This reality may be hard for many to believe given the fact that it’s been one of the stable food groups for so long. It’s time we start recognizing that “nutritional education” that we grow up with is a product of the big food companies and marketing, it’s not backed by any science and more people are starting to become aware of what the science is actually showing us.

The petition states:

Dairy cheese contains reproductive hormones that may increase breast cancer mortality risk. (This sentence is what they want on dairy cheese products).

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High-fat dairy products, such as cheese, are associated with an increased risk for breast cancer. Components in dairy such as insulin-like growth factor (IGF-1) and other growth hormones may be among the reasons for the increased risk for cancer.

To ensure that Americans understand the potential significant risks, and resulting long-term costs, of consuming dairy cheese products, the FDA should ensure that the notice above is prominently placed on product packaging and labeling for all dairy cheese products.

I find it interesting that they mention IGF-1 growth hormone.

A 2015 study published in Cell Metabolism is one of multiple studies that points out:

Mice and humans with Growth Hormone Receptor/IGF-1 deficiencies display major reductions in age-related diseases. Because protein restriction reduces GHR-IGF-1 activity, we examined links between protein intake and mortality. Respondents (n=6,381) aged 50–65 reporting high protein intake had a 75% increase in overall mortality and a 4-fold increase in cancer and diabetes mortality during an 18 year follow up period. These associations were either abolished or attenuated if the source of proteins was plant-based.

The study above corroborates with a lot of other research showing that animal protein skyrockets IFG-1 growth hormone, thus leading to a wide variety of diseases, in the long term, including cancer. The interesting thing is that protein from plants, as the study points out, “abolished or attenuated” these associations “if the source of proteins was plant-based.”

Fasting has been shown to reduce the risk and even reverse many age related diseases, like Parkinson’s and Alzheimer’s. It’s also been shown to regenerate stem cells and slow down the overall aging process, much of that is due to the fact that fasting drops our IGF-1 growth hormone levels.

A recent study conducted by researchers in California and France found that meat protein is associated with a very sharp increased risk of heart disease, while protein from nuts and seeds is actually beneficial for the human heart.

The study is titled “Patterns of plant and animal protein intake are strongly associated with cardiovascular mortality: The Adventist Health Study-2 cohort,” It was a joint project between researchers from Loma Linda University School of Public Health in California and AgroParisTech and the Institut National de la Recherche Agronomique in Paris, France.

It was published in the International Journal of Epidemiology. The researchers found that people who ate large amounts of meat protein, which is a daily norm for many people, represented a portion of the human population that would experience a 60 percent increase in cardiovascular disease (CVD), while people who consumed large amounts of protein from nuts and seeds actually experienced a 40 percent reduction in CVD.

Dairy “Turning on Cancer.”

Doctor Colin Campbell. author of the “China Study”  discovered that animal protein (casein) can accelerate and “turn on” cancer, while plant based protein has the opposite effect.

“What I did during the early part of my career was nothing more than what traditional science would suggest. I made the observation that diets presumably higher in animal protein were associated with liver cancer in the Philippines. When coupled with the extraordinary report from India showing that casein fed to experimental rats at the usual levels of intake dramatically promoted liver cancer, it prompted my 27-year-long study The China Project, of how this effect worked. We did dozens of experiments to see if this was true and, further, how it worked.” – Dr Colin Campbell, (China Study)

Campbell is an American biochemist who specializes in the effect of nutrition on long term health. He is Professor Emeritus of Nutritional Biochemistry at Cornell University, he has a Ph.D. in nutrition, biochemistry, and microbiology. Scholars like Campbell and their work is so important in a world of medical education and academia that almost completely ignores nutrition.

Casein is the most relevant chemical carcinogen ever identified, make no mistake about it. (source)

Campbell went beyond mere correlation and found using animal studies he conducted that casein actually “turns on” cancer. When animals were fed a diet high in casein, the cancer increased dramatically. What’s even more interesting is when they decided to do a comparison using plant protein.

What we learned along the way is that we could turn on and turn off cancer. Turn it on by increasing casein consumption, turn it off by decreasing it or replacing it with plant protein. That was a really exciting thing that we could take nutrition and turn cancer on and off, I mean that, that was pretty startling. – Campbell (source)

The Takeaway

We are the only species on the planet that consumes the dairy of another animal after weaning.  The reduction of lactase activity after infancy is a genetically programmed event. Approximately 75 % of Earths population is lactose intolerant for a reason, because it’s perfectly natural. We are not meant to drink the milk of another animal and we had to evolve the gene to digest it.  The statistics vary from race to race and country to country but overall they show an abnormal amount of individuals who qualify. In some Asian countries, 90 percent of the population is lactose intolerant.

It seems the big food companies convinced us that it’s a requirement, and that it’s healthy. They used protein and calcium (both of which are present in a number of plant sources, for example) as mass marketing tools to push dairy products on the population in order to turn a very large profit, all at the health expense of human beings.

This is one of multiple examples off mass perception manipulation.

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Awareness

7 Ways to Prevent and Even Reverse Heart Disease with Nutrition

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In Brief

  • The Facts:

    This article was written by Sayer Ji. Founder of Greenmedinfo.com. Posted here with permission.

  • Reflect On:

    Heart disease, while still the #1 cause of mortality in the developed world, can be prevented and even reversed with nutritional interventions, according to a growing body of scientific research.

Considering that heart disease is the #1 cause of death in the developed world, anything that can prevent or reduce cardiac mortality, or slow or even reverse the cardiovascular disease process, should be of great interest to health professionals and the general public alike.

Sadly, millions are still unaware of the extensive body of biomedical literature that exists supporting the use of natural compounds for preventing and even reversing heart disease, which we have indexed on GreenMedInfo.com.

Instead, they spend billions of healthcare dollars annually on highly toxic cholesterol-lowering pharmaceuticals such as statin drugs which have known cardiotoxicity, among 300 other proven side effects, simply because their doctors told them to do so. Bad advice is the rule and not the exception here. For instance, after decades of recommending a so-called ‘low dose’ aspirin to prevent heart disease and stroke, the weight of evidence now points to it being a cause of significantly more harm than good: Doctors Reverse Decades Old Aspirin Recommendation: Deadly Risks Outweigh Benefits for Heart Disease & Stroke

So, with this in mind, let’s look at a small but significant sample of natural, food-based alternatives to these drugs through the lens of the clinical and biomedical literature itself.

Three Natural Substances that Reduce the Risk of Heart-Related Death

  • Omega-3 Fatty Acids: There is a robust body of research indicating that the risk of sudden cardiac death is reduced when consuming higher levels of omega-3 fatty acids. Going all the way back to 2002, the New England Journal of Medicine published a study titled, “Blood levels of long-chain n-3 fatty acids and the risk of sudden death,” which found: “The n-3 fatty acids found in fish are strongly associated with a reduced risk of sudden death among men without evidence of prior cardiovascular disease.” Another 2002 study, published in the journal Circulation, found that Omega-3 fatty acid supplementation reduces total mortality and sudden death in patients who have already had a heart attack.[i] For additional research, view our dataset on the topic of Omega-3 fatty acids and the reduction of cardiac mortality. It should be noted that the best-selling cholesterol drug class known as statins may actually reduce the effectiveness of omega-3 fats at protecting the heart. This has been offered as an explanation as to why newer research seems to show that consuming omega-3 fats does not lower the risk of cardiac mortality.
  • Vitamin D: Levels of this essential compound have been found to be directly associated with the risk of dying from all causes. Being in the lowest 25% percent of vitamin D levels is associated with a 26% increased rate of all-cause mortality.[ii] It has been proposed that doubling global vitamin D levels could significantly reduce mortality.[iii] Research published in the journal Clinical Endocrinology in 2009 confirmed that lower vitamin D levels are associated with increased all-cause mortality but also that the effect is even more pronounced with cardiovascular mortality.[iv] This finding was confirmed the same year in the Journal of the American Geriatric Society, [v] and again in 2010 in the American Journal of Clinical Nutrition.[vi]
  • Magnesium: In a world gone mad over taking inorganic calcium supplementation for manufactured diseases such as T-score defined “osteopenia” or “osteoporosis,”despite their well-known association with increased risk of cardiac mortality, magnesium’s role in protecting against heart disease cannot be overstressed. It is well-known that even the accelerated aging of the heart muscle experienced by those in long space flight is due to magnesium deficiency. In 2010, the Journal of Biomedical Sciences reported that cardiovascular risks are significantly lower in individuals who excrete higher levels of magnesium, indicating its protective role.[vii] Another study published in the journal Atherosclerosis in 2011 found that low serum magnesium concentrations predict cardiovascular and all-cause mortality.[viii] Remember that when you are looking to ‘supplement’ your diet with magnesium go green. Chlorophyll is green because it has a magnesium atom at its center. Kale, for example, is far better a source of complex nutrition than magnesium supplements. But, failing the culinary approach, magnesium supplements can be highly effective at attaining a therapeutic and/or cardioprotective dose.

For an additional list of compounds that may reduce cardiac mortality, including cocoa, tea, wine and yes, even cholesterol itself, view our Reduce Cardiac Mortality page.

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Four Natural Compounds Which May Unclog the Arteries

  • Pomegranate: this remarkable fruit has been found in a human clinical study to reverse the carotid artery thickness (i.e. blockage) by up to 29% within 1 year[ix] There are a broad range of mechanisms that have been identified which may be responsible for this effect, including: 1) lowering blood pressure 2) fighting infection (plaque in arteries often contains bacteria and viruses) 3) preventing cholesterol oxidation 4) reducing inflammation.[x]
  • Arginine: Preclinical and clinical research indicates that this amino acid not only prevents the progression of atherosclerosis but also reverses pathologies associated with the process. (see also: Clogged Arteries and Arginine). One of the mechanisms in which it accomplishes this feat is by increasing the production of nitric oxide which is normally depressed in blood vessels where the inner lining has been damaged (endothelium) resulting in dysfunction.
  • Garlic: Not only has garlic been found to reduce a multitude of risk factors associated with arteriosclerosis, the thickening and hardening of the arteries, but it also significantly reduces the risk of heart attack and stroke.[xi] In vitro research has confirmed that garlic inhibits arteriosclerotic plaque formation.[xii] Aged garlic extract has also been studied to inhibit the progression of coronary artery calcification in patients receiving statin therapy.[xiii] And let us not forget, garlic’s benefits are extremely broad. We have identified over 150 diseases that this remarkable culinary and medicinal herb has been confirmed to be of potential value in treating and preventing and which can be viewed here: Garlic Health Benefits.
  • B-Complex: One of the few vitamin categories that has been confirmed in human studies to not only reduce the progression of plaque buildup in the arteries but actually reverse it is B-complex. A 2009 study published in the journal Stroke found that high dose B-complex vitamin supplementation significantly reduces the progression of early-stage subclinical atherosclerosis in healthy individuals.[xiv] More remarkably, a 2005 study published in the journal Atherosclerosis found a B-vitamin formula decreased the carotid artery thickness in patients at risk for cerebral ischemia.[xv] Another possible explanation for these positive effects is the role B-vitamins have in reducing the production of homocysteine, an artery and otherwise blood vessel scarring amino acid.[xvi]

For additional research on artery unclogging substances visit our page dedicated to the topic Unclogging Arteries.

Additional Heart Unfriendly Things To Avoid

No discussion of preventing cardiac mortality would be complete without discussing things that need to be removed in order to reduce risk, such as:

  • NSAIDs: Drugs like aspirin, ibuprofen, and Tylenol, have well-known association with increased cardiac mortality. Review six studies on the topic here: NSAID Cardiotoxicity.
  • Statin Drugs: It is the height of irony that the very category of drugs promoted to millions globally as the standard of care for primary and secondary prevention of cardiovascular disease and cardiac mortality are actually cardiotoxic agents, linked to no less than 300 adverse health effects. Statin drugs have devastating health effects. Explore the research here: Statin Drug Health Effects.
  • Wheat: while this connection is rarely discussed, even by those who promote grain-free and wheat free diets, wheat has profound cardiotoxic potential, along with over 200 documented adverse health effects: Wheat Toxicity. And why wouldn’t it, when the very countries that eat the most of it have the highest rate of cardiovascular disease and heart-related deaths? For an in-depth explanation read our article: Wheat’s Cardiotoxicity: As Serious As A Heart Attack.

Finally, for additional research on the topic of heart health promoting strategies visit our Health Guide: Heart Health. Interested in healing an injured heart? Read about cardiac tissue regeneration: 6 Bodily Tissues That Can Be Regenerated Through Nutrition.


References

[i] Roberto Marchioli, Federica Barzi, Elena Bomba, Carmine Chieffo, Domenico Di Gregorio, Rocco Di Mascio, Maria Grazia Franzosi, Enrico Geraci, Giacomo Levantesi, Aldo Pietro Maggioni, Loredana Mantini, Rosa Maria Marfisi, G Mastrogiuseppe, Nicola Mininni, Gian Luigi Nicolosi, Massimo Santini, Carlo Schweiger, Luigi Tavazzi, Gianni Tognoni, Corrado Tucci, Franco Valagussa,. Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto Miocardico (GISSI)-Prevenzione. Circulation. 2002 Apr 23;105(16):1897-903. PMID: 11997274

[ii] Michal L Melamed, Erin D Michos, Wendy Post, Brad Astor. 25-hydroxyvitamin D levels and the risk of mortality in the general population. Arch Intern Med. 2008 Aug 11;168(15):1629-37. PMID: 18695076

[iii] W B Grant. An estimate of the global reduction in mortality rates through doubling vitamin D levels. Eur J Clin Nutr. 2011 Jul 6. Epub 2011 Jul 6. PMID: 21731036

[iv] Stefan Pilz, Harald Dobnig, Giel Nijpels, Robert J Heine, Coen D A Stehouwer, Marieke B Snijder, Rob M van Dam, Jacqueline M Dekker. Vitamin D and mortality in older men and women. Clin Endocrinol (Oxf). 2009 Nov;71(5):666-72. Epub 2009 Feb 18. PMID: 19226272

[v] Adit A Ginde, Robert Scragg, Robert S Schwartz, Carlos A Camargo. Prospective study of serum 25-hydroxyvitamin D level, cardiovascular disease mortality, and all-cause mortality in older U.S. adults. J Am Geriatr Soc. 2009 Sep;57(9):1595-603. Epub 2009 Jun 22. PMID: 19549021

[vi] Karl Michaëlsson, John A Baron, Greta Snellman, Rolf Gedeborg, Liisa Byberg, Johan Sundström, Lars Berglund, Johan Arnlöv, Per Hellman, Rune Blomhoff, Alicja Wolk, Hans Garmo, Lars Holmberg, Håkan Melhus. Plasma vitamin D and mortality in older men: a community-based prospective cohort study. Am J Clin Nutr. 2010 Oct;92(4):841-8. Epub 2010 Aug 18. PMID: 20720256

[vii] Yukio Yamori, Takashi Taguchi, Hideki Mori, Mari Mori. Low cardiovascular risks in the middle aged males and females excreting greater 24-hour urinary taurine and magnesium in 41 WHO-CARDIAC study populations in the world. J Biomed Sci. 2010;17 Suppl 1:S21. Epub 2010 Aug 24. PMID: 20804596

[viii] Thorsten Reffelmann, Till Ittermann, Marcus Dörr, Henry Völzke, Markus Reinthaler, Astrid Petersmann, Stephan B Felix. Low serum magnesium concentrations predict cardiovascular and all-cause mortality. Atherosclerosis. 2011 Jun 12. Epub 2011 Jun 12. PMID: 21703623

[ix] Sayer Ji, Research: Pomegranate May Reverse Blocked Arteries

[x] GreenMedInfo.com, Pomegranate’s Health Benefits

[xi] G Siegel, A Walter, S Engel, A Walper, F Michel. [Pleiotropic effects of garlic]. Wien Med Wochenschr. 1999;149(8-10):217-24. PMID: 10483684

[xii] Günter Siegel, Frank Michel, Michael Ploch, Miguel Rodríguez, Martin Malmsten. [Inhibition of arteriosclerotic plaque development by garlic]. Wien Med Wochenschr. 2004 Nov;154(21-22):515-22. PMID: 15638070

[xiii] Matthew J Budoff, Junichiro Takasu, Ferdinand R Flores, Yutaka Niihara, Bin Lu, Benjamin H Lau, Robert T Rosen, Harunobu Amagase. Inhibiting progression of coronary calcification using Aged Garlic Extract in patients receiving statin therapy: a preliminary study. Prev Med. 2004 Nov;39(5):985-91. PMID: 15475033

[xiv] Howard N Hodis, Wendy J Mack, Laurie Dustin, Peter R Mahrer, Stanley P Azen, Robert Detrano, Jacob Selhub, Petar Alaupovic, Chao-ran Liu, Ci-hua Liu, Juliana Hwang, Alison G Wilcox, Robert H Selzer,. High-dose B vitamin supplementation and progression of subclinical atherosclerosis: a randomized controlled trial. Stroke. 2009 Mar;40(3):730-6. Epub 2008 Dec 31. PMID: 19118243

[xv] Uwe Till, Peter Röhl, Almut Jentsch, Heiko Till, Andreas Müller, Klaus Bellstedt, Dietmar Plonné, Horst S Fink, Rüdiger Vollandt, Ulrich Sliwka, Falko H Herrmann, Henning Petermann, Reiner Riezler. Decrease of carotid intima-media thickness in patients at risk to cerebral ischemia after supplementation with folic acid, Vitamins B6 and B12. Atherosclerosis. 2005 Jul;181(1):131-5. Epub 2005 Feb 16. PMID: 15939064

[xvi] Claudio Maldonado, Chirag V Soni, Nathan D Todnem, Sathnur Pushpakumar, Dorothea Rosenberger, Srikanth Givvimani, Juan Villafane, Suresh C Tyagi. Hyperhomocysteinemia and sudden cardiac death: potential arrhythmogenic mechanisms. Curr Vasc Pharmacol. 2010 Jan;8(1):64-74. PMID: 19485933

Originally published: 2018-08-05

Aritcle updated: 2019-07-24


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