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I’m Convinced That Plants Have Thoughts, Feelings & Emotions – But I’m Still “Vegan”

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In Brief

  • The Facts:

    It's not uncommon to hear the term, "plants have feelings too." Multiple studies clearly point to the idea that consciousness may be present. That being said, this should in no way be used to justify the continuation of the mass genocide of animals.

  • Reflect On:

    Have we been conditioned to eat meat? What right do we have to take another life the way we do today, in mass numbers and through extreme torture.

First of all, I’d like to start off by emphasizing that billions of animals are raised for slaughter every single year, and that’s in America alone. It’s a horrid industry, full of torture, where animals are kept in heart-breaking conditions, stripped from their children, tortured, and made to live in fear for the entirety of their short miserable lives. This is no way to treat another being that shares this Earth with us, and we have no right to ‘grow’ them to feed ourselves, especially in an age where there are other options. Our actions with regards to eating animals is playing a big part in destroying the Earth.

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What makes us think we are above them, or better than them, or have any right to do what we do to them?

Secondly, I’d like to point out that, although morality, ethics and empathy take precedence as a reason not to eat animals, so does health and the fact that it just doesn’t seem normal nor natural. Take milk for example, we are the only animal on the planet that drinks the milk of another animal, and the only species to continue drinking milk after weaning. Science is now confirming the benefits of a plant-based diet and their ability to reverse, heal, and prevent multiple diseases.

Plant-based protein is also thought, by many, to be a far better option than protein from meat, at least that’s what the science is showing. Not to mention the antibiotics that are pumped into these poor animals, as well as GMO animal feed which is laced with pesticides that are destroying the guts of these animals. It’s a dirty and unethical business, one that has proven just how far we’ve strayed from morality and the spiritual foundations that once allowed for others and ourselves to live harmoniously.

Arguments for eating animals tend to range, the most common seems to be that this is the diet of those who roamed the Earth before us. I published an article regarding that belief which you can read here. It’s not known that many of those groups were vegetarian based. There is so much information pointing to the idea that we are more suited and adapted towards eating a plant-based diet. The idea that meat is needed is simply not true, it reminds me of the clever marketing used by big food and big pharmaceutical corporations. We are only learning now that our food guides have been a recipe for disease. Perhaps eating meat is the same thing? Some that see enormous amounts of profits for a select few. Have we been made to believe that we ‘need’ to eat meat and that it’s ‘natural’?

When you actually look at the way our digestive systems are constructed, we have the anatomy and the physiology of a strict plant eater or herbivore.  We don’t have any adaptations in our digestive system or in our physiology that is adapted to eating or consuming animal flesh. And that’s why we can’t consume animal flesh without the aid of technology. But when you look at the jaw structure, jaw mechanics, our esophagus, our stomach and the length of our intestines, it’s clear that we have the anatomy of a committed herbivore.
Dr. Milton Mills

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The world is no doubt changing, the consciousness of the planet is shifting and can be seen in multiple areas that completely surround all aspects of human life. Health is clearly one of them, vegan and vegetarian options are booming and more doctors, like this one, are using food to help reverse disease instead of prescribing prescription medications, something that kills 100,000 people alone every single year.

Many athletes are also going vegan and create a lot of awareness regarding the protein/muscle myth.

It is my understanding that veganism is an umbrella term which celebrates the daily practice of compassion, sustainability, health, and global/personal examination. It is a reference point for living a life that closely parallels these values. It is never about perfection or particulars, but incremental and exponential ripples of personal change for humanity.

The rewards of living consciously and collectively are not exclusive to any particular person and their dietary lifestyle. We all play an integral role in creating positive shifts on this planet, and all have different pieces of the pie where our gifts and strengths lie.
Jill Stella

A Deeper Look At Veganism

If you had to experience the pain and fear an animal goes through during transport, being pushed into the slaughterhouse and the gas chamber or slaughter itself, you wouldn’t eat them. It’s only because you’re ignorant to reality—and their reality—that you do.
– Erin Janus

There are a lot of vegan activists out there that can make one feel guilty for eating meat, vegan activism can also create separation, fear and division, it’s usually what labels do. If you’re a vegan activist, it’s important to be conscious in the way you go about your activism, so you can reach more people. You never want to make someone feel guilty, or at fault, or like they are a bad human being that lacks compassion and empathy. I haven’t eaten meat for approximately 10 years now, and all though I do identify as a vegan today, I can tell you that 10-15 years ago, my love for animals was just the same as it is now.

That being said, it’s hard to watch a mass genocide take place on a daily basis and try and go about your activism with peace and understanding, but it’s of utmost importance.

On one hand, many vegan activists are asking people to have empathy for animals and what they are suffering through. At the same time they are not having empathy for people who may not be aware of the harm we’re causing to animals, and the lengthy journey it can be to make changes to our habits. We often forget that we once were not in ‘the know..’
Joe Martino

If you’ve been a long time reader of Collective Evolution, you’ll know that our unique style of conscious media incorporates neutrality and empathy into what we report and discuss. Why? Let’s explore with questions: where does it lead us, to always be fighting about issues? Where does it lead us, to bash other people about where they are at in their life and what they are doing? Can we not approach these situations with love? In fact, is it not clear that we HAVE to approach these situations with love if we want to see things change?

Plants Have Feelings…

Being a vegan activist myself, there is no shortage of a lack of understanding and backlash from the meat-eating community. There are those who claim that plants have feelings and emotions too, just like animals, but vegans disregard them…

The truth is, I agree, I am completely convinced through my research into the subject that plants do indeed have thoughts, feelings, and emotions, but ultimately, it feels much different eating them. It’s just not the same, and I don’t think I have to explain why… When you look into the eyes of an animal, it’s different. That being said, perhaps it’s not, and we just perceive it as different?

Grover Cleveland Backster Jr., was an interrogation specialist for the Central Intelligence Agency, who became well known for his experiments with plants using a lie-detector machine. Through his research, he believed that plants feel pain and have extrasensory perception (ESP). His work became quite popular, only to be rejected by the mainstream scientific community in the same way that parapsychology is today, despite statistically significant results that rival that of hard sciences. Human intention experiments have been taking place for decades. There are hundreds, if not thousands, of peer-reviewed publications that have examined the mind-matter connection with some very interesting results. His work on this was published in the International Journal of Parapsychology. 

One fairly recent example comes from a study conducted by scientists at National Kaohsiung Normal University, National Taiwan University, and the Institute of Noetic Sciences. They reference a previous experiment which suggested that “consumption of intentionally treated tea influenced subjective mood under double-blind, controlled conditions.” The study used Arabidopsis thaliana seeds (a commonly used wild type of seed that belongs to the Brassica family, which includes cruciferous vegetables like cabbage, broccoli, cauliflower), and measured differences in hypocotyl length, anthocyanin, and chlorophyll between seeds hydrated with intentionally treated vs. untreated water. You can read more about that here.

A study published in the American Journal of Chinese Medicine demonstrated that a woman with special abilities was able to significantly accelerate the germination of specific seeds for the purposes of developing a more robust seed stock. You can read more about that and access the study here.

According to Michael Pollan, author of The Omnivore’s Dilemma and The Botany of Desire:

They (plants) have ways of taking all the sensory data they gather in their everyday lives, integrate it and then behave in an appropriate way in response. And they do this without brains, which, in a way, is what’s incredible about it, because we automatically assume you need a brain to process information.

It’s interesting because for consciousness to thrive and exist, based on my research, a brain or any type of biology for that matter is not needed. I believe all life forms possess consciousness, regardless of their biological make-up.

Here’s a TED talk on how trees talk to each-other.

How I Deal With This Realization

I take a spiritual perspective because to be honest, I don’t want to hurt anything I perceive as a living, sentient, feeling, or experiential. Ultimately, at certain levels of existence, I believe any type of nourishment from ‘food’ sources is not really required. I’m not the only one, there are real live examples of this and scholars like Nikola Tesla who believed the same thing. You can read more about that here.

To deal with this conundrum I found myself in, I referred to indigenous spiritual wisdom, something that has always resonated deeply with me, and at the same time, corroborate with much of my research. Rita Laws, Ph.D., explains the tremendous amount of respect these communities had towards animals, explaining how her own people, the Choctaw Indians of Mississippi and Oklahoma, vegetables were the traditional diet, and all homes were constructed of wood, mud, bark, and cane – not skins. She explains how they, among many other tribes, had a predominantly vegetarian diet prior to European colonization.

Perhaps one of the most interesting revelations shared by her experience and research is the fact that “more than one tribe has creation legends which describe people as a vegetarian, living in a kind of Garden of Eden. A Cherokee legend describes humans, plants, and animals as having lived in the beginning in ‘equality and mutual helpfulness.’”

She describes how the world changed and goes on to explain how “the needs of all were met without killing one another. When man became aggressive and ate some of the animals, the animals invented diseases to keep the human population in check. The plants remained friendly, however, and offered themselves not only as food to man but also as medicine, to combat the new diseases.”

She spoke of a kind of soul contract that exists today, where some animals are providing themselves, and sacrificing themselves for humanity in order to teach us a lesson…

“In the past, and in more than a few tribes, meat-eating was a rare activity, certainly not a daily event. Since the introduction of European meat-eating customs, the introduction of the horse and the gun, and the proliferation of alcoholic beverages and white traders, a lot has changed.”

You can watch that full lecture and read more about it here, it’s where the quotes come from.

Today, animals are raised and killed for slaughter, they are not thanked for their sacrifice, the eldest of the herd is not taken, and they are clearly not volunteering themselves.

When it comes to animals, it’s no different to torturing, killing and depriving a human of their family and loved ones. This is what we are doing today, and in no way does this represent what it means to be a human being but instead shows a complete lack of empathy, love and morality. Plants, for now, I take the perspective that they are offering themselves, quite advanced souls who are playing a role for humanity.

There is a giant holocaust happening on the planet.

I want to stay away from ‘right’ or ‘wrong’ here, and simply convey that at the deepest, most spiritual and metaphysical levels of existence, all is serving, all those who are suffering (animals) are actually benefiting humanity at this time, they are opening our eyes to what we no longer want to experience.

Currently, as a vegan, I can definitely say that with the awareness that plants are also sentient beings, there is a MUCH different feeling eating them compared to animals. It doesn’t feel heavy, the vibe doesn’t seem unhealthy, but rather nourishing. There is a far different energy, and a far greater impact on the planet when you eat animals.

Takeaway

The idea that plants have feelings and emotions too, does in no way justify meat-eating. This does not mean meat-eating is wrong, and labelling it as wrong is perhaps the incorrect approach when it comes to advocating change in human lifestyle that serves the individual, as well as the collective. Our job is to step outside of our current Earth experience, and observe it from a neutral standpoint and feel what intuitively resonates with our hearts. We’ve been subject to so much programming that most of the time, our thoughts, feelings and actions are influenced by outside entities. To truly know how we feel, we have to eliminate concepts of the mind like ‘right’ and ‘wrong.’ That being said, these are simple, most of the time, great descriptions on how to describe what resonates with our heart, and what doesn’t.

You’re not a bad person, or a terrible human if you eat meat, so don’t let anybody ever make you feel that way. At the same time, if you do eat meat, can you understand the perspective of the Vegan activist? There is a reason our planet is shifting towards a more plant-based lifestyle and perhaps that’s because this is what’s natural, and that what we’ve been taught by big food is not…

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Awareness

My 400 Days Without Candy & What I Learned About Sugar Addiction

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At the end of 2017 I decided to temporarily say goodbye to my dietary Achilles heel.

While I’m certainly not suggesting that I am some beacon of ideal healthy eating, I have always been someone who, for the most part, makes what I’ve found to be healthy choices. Except for my one glaring weakness… candy.

In particular, the really sour and heavily sugar coated kind, but you’d be hard pressed to find me turning down even those better classified as sweet, with all of their sugar fused within the confines of the chew. Cherry Blasters, Sour Patch Kids, Fuzzy Peaches, Sour Punch Straws, you name it, I ate it, and usually with a big smile on my face.

But no matter how much my tastebuds loved this stuff, I’ve always known that it’s not good for me (I can’t imagine that there is anyone out there who actually thinks it is), so I decided to listen to my body, just as I had already done with a number of my other dietary changes. I opted to no longer ignore the stomach and headaches that would often come shortly after my sugary indulgences and give it up.

What started as a one month challenge quickly evolved into a three month challenge, followed by a one year challenge, and then a 400 day challenge simply because I liked the sound of the number. Here’s some of what I learned from this journey:

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The First Days Are Undeniably The Hardest

The old adage that it takes approximately 21 days to break a bad habit or make a new one in this case certainly held true. It was right around the 3 week point that I started to find myself far less tempted and far less frequently on the search for something to satisfy my sweet tooth. And believe it or not, the longer I went on, the less appealing the idea of eating candy became. It almost felt as if the memory in my tastebuds that had controlled so many of my past decisions had gradually faded away.

Mindset Is Everything

While I will fully admit that my quest to 400 was helped by it naturally feeding into another one of my “addictions” (a great joy in setting records and tracking analytics), I found that so much of the temptation to consume these sugary, salty and greasy foods really was incredibly temporary. Challenge yourself to at least not let it win once and you’ll likely see just how quickly its strength can fade.

It Paid Dividends

While I didn’t completely cut sugar out of my diet, as many people have so admirably done and documented about, I can say that cutting back even as much as I did felt really good for me. Some may be quick to chalk it up to the placebo effect, and understandably so, but I can honestly say that the above mentioned stomach and head aches occurred far less often over the 400 day span.

Real-Time Analysis: After The First Bite

Having now officially consumed my first piece of candy since 2017, believe it or not, it tastes different. Is it still tasty and did it satisfy me at some level? Absolutely. But it also tastes way more sugary and foreign to my body than it once did. It’s as if my body really wanted to make it clear by saying, “are you sure you want to bring this stuff back into the picture?”

Side Note: For those that are curious, since it’s the most common question I’ve been asked since embarking on this journey, the candy I chose to eat as my first piece was a Vegan Wild Cherry Belt by Squish Candies. (And no I’m not getting paid to brand-drop, and no I don’t make any commission should you choose to buy any at that link… unfortunately LOL).

Where I Go From Here

While I don’t see myself going completely cold turkey on candy again, I also cannot see myself consuming it nearly as much as I once did. And I do so happily, not out of punishment. While I’m also certainly not qualified to be giving out dietary advice, I am comfortable challenging all of you to give up something you know to not be good for you. See how your body feels both without it and after you re-introduce it.


For more brutally honest personal development content designed for those who actually want to change be sure to subscribe to my YouTube Channel and to follow me on Instagram. And to receive my free eBook on 5 Simple Daily Hacks For A Genuinely Happier Life click HERE.

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Alternative News

Big News: Costco To Become First Major Retailer To Stop Selling Roundup Herbicide?

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In Brief

  • The Facts:

    According to the non profit group Moms Across America, Costco is set to stop selling Roundup herbicide.

  • Reflect On:

    Despite the fact that harmful products continue to be approved across North America, the ultimate power to stop their use is us. When we become aware, we stop buying, and their profits drop. We are the ones that use it. Vote with your dollar.

It’s hard to even know where to start with the herbicide Roundup. Despite years of science exposing the inarguable health and environmental consequences of Roundup, federal health regulatory agencies in North America are still approving the herbicide, while multiple other countries have banned it and made its use illegal, citing various health and environmental concerns. Sri Lanka, for example, banned it five years ago due to its link to deadly kidney disease.

Furthermore, the countries approving it are doing so with massive amounts of corruption. These approvals come as a result of corrupt regulatory agencies here in Canada as well as the US, specifically the Food and Drug Administration (FDA) and the Centres for Disease Control and Prevention (CDC). The list of examples is very long when it comes to corruption and government connections to corporations like Monsanto, the corporation that created and sells Roundup. This is the only way these products get approved. It’s not science, it’s simply because of lobbying efforts and shady politics.

“It is commonly believed that Roundup is among the safest pesticides… Despite its reputation, Roundup was by far the most toxic among the herbicides and insecticides tested. This inconsistency between scientific fact and industrial claim may be attributed to huge economic interests, which have been found to falsify health risk assessments and delay health policy decisions.” – R. Mesnage (et al., Biomed Research International, Volume 2014 (2014), article ID 179691)

The latest approvals of glyphosate, the main active ingredient in Roundup, came from within Canada as well as Europe.

EU regulators recently decided to relicense glyphosate, a decision that was based on an assessment plagiarized from industry reports. It’s quite backwards that, for years, health regulators have been relying on the scientific reports from the companies that manufacture these products instead of seeking out independent scientific studies.

A group of MEPs decided to commission an investigation into claims that Germany’s Federal Institute for Risk Assessment (bFr) copy-and-pasted tracts from Monsanto studies. You can read more about that here.

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In addition, Monsanto colluded with the Environmental Protection Agency (EPA) to stifle cancer research that had any connection to their products.

The corruption is never-ending when it comes to the link between corporations and government agencies. In fact, only a few years ago, more than a dozen scientists from within the CDC put out an anonymous public statement detailing the influence corporations have on government policies. They were referred to as the Spider Papers.

Related CE Article: Robert F. Kennedy Jr. Explains How Big Pharma Completely Owns Congress

Costco

The corruption that plagues our federal regulatory agencies runs deep, and no matter how obvious the science becomes, like the dangers of Roundup, products that negatively impact our health seem to often get approved anyways. But something special on planet Earth is happening, and that’s massive awareness. We are finally starting to see through the veil that’s been blinding the masses in so many different areas within human life.

Sure, these products may continue to get approved, but we are the ones who are constantly choosing to do so. We don’t have to buy them, and that is why awareness is key.

Zen Honeycutt, the leader of Moms Across America, announced this week that Costco will not be selling the glyphosate-based weed killer Roundup Ready.

In a live video update posted on Facebook, Honeycutt stated that she received word that Costco was no longer selling Roundup or glyphosate-based herbicides.

While she’s allegedly not received any official word yet from Costco, she stated that she has talked to various people at the headquarters and regional offices confirming this news. This is huge news because, according to a 2015 article in National Geographic, Roundup is the second-best-selling herbicide in the U.S. for home lawn and garden use. Under a lucrative contract with Monsanto, Scotts Miracle-Gro owns the exclusive right to market Roundup in North America and much of Europe. Scotts distributes about $154 million worth (5.5 percent of the company’s total sales) of Roundup each year to retail giants including Amazon, Home Depot and Walmart.

So let’s hope it’s true.

I asked for an official statement and was told that usually, Costco does not issue press releases, etc discussing which items they have discontinued. Despite not hearing back from the Costco PR department, I decided to announce the information anyway. I told them that the 89,000 people who signed a petition to Costco, Home Depot, and Lowe’s deserved to have an answer. I knew that they would be happy to know that Costco was doing the right thing. – Honeycutt (source)

It’s weird how this is even a debate in some circles. This has been known for a very long time, and we’ve seen similar happenings with DDT in the past.

“Children today are sicker than they were a generation ago. From childhood cancers to autism, birth defects and asthma, a wide range of childhood diseases and disorders are on the rise. Our assessment of the latest science leaves little room for doubt; pesticides are one key driver of this sobering trend.” – October 2012 report by Pesticide Action Network North America (PANNA) (source)(source)

Glyphosate is really getting a bad name, as this new information regarding Costco is coming off the heels of some bad press for Monsanto (Bayer) as the case regarding school groundskeeper Dewayne Johnson was the first lawsuit claiming that glyphosate causes cancer to go to trial. There are thousands upon thousands of similar pending cases. Any jury that reviews all of the scientific evidence will not be able to rule in favor of Monsanto, and Johnson’s case was a great example that showed glyphosate caused his cancer.

The Takeaway

At the end of the day, it’s us who decide to use these products. Obviously, we’ve been misled and made to trust our federal regulatory agencies who are supposedly in charge of protecting us from these harmful products. It’s the complete opposite, and what these agencies do is actually quite criminal. This is why conscious media is so important. The same powers that control these corporations have a tight grip on mainstream media as well.

This is why this issue goes largely ignored, and the fact that so many people rely on mainstream media for information about what’s really happening in the world with regards to health, environment, finance, politics, etc. is why a lot of people are still completely unaware of important issues. This is also why governments have started a war on ‘fake news,’ which seems to be a cover for protecting corporate and government interests.

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Alternative News

New Study Links Acetaminophen (Tylenol) To Attention Deficit Disorder with Hyperactivity

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Another damning study indicates it is simply time to pull the plug on this outdated drug.

The study just published in JAMA Pediatrics once again indicated that women who take acetaminophen during pregnancy are more likely to have a child with attention deficit hyperactivity disorder (ADHD). The researchers also found that prenatal exposure to the medication was associated with a higher risk of having children who exhibit other emotional or behavioral symptoms.

Recent detailed analysis of clinical studies on acetaminophen (Tylenol) have concluded that this popular drug was ineffective for low back pain and provided no significant clinical relief of hip or knee osteoarthritis (OA) pain, while quadrupling the risk for liver damage.

All together, the results from all of these analyses further calls into question whether this drug should still be on the over-the-counter market or at all.

Background Data:

Acetaminophen is the only remaining member of the class of drugs known as “aniline analgesics” that is still on the market, as the rest were discontinued long ago. Acetaminophen only blocks the feelings of pain and reduces fever, it exerts no significant anti-inflammatory or therapeutic action.

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It is well-known that acetaminophen is very hard on the liver. About 40% of regular acetaminophen users show signs of liver damage. Acetaminophen reduces the liver’s store of the important detoxifying aid and antioxidant glutathione. When acetaminophen is combined with alcoholic drinks or other compounds toxic to the liver including other medications, its negative effects on the liver are multiplied. It should definitely not be used in anyone with impaired liver function and given the stress the liver experiences during pregnancy, it appears unwise to use it while carrying a child for both mother and the developing fetus.

Acetaminophen is often the drug of choice in children to relieve fever. However, use for fever in the first year of life is associated with an increase in the incidence of asthma and other allergic symptoms later in childhood. Asthma appears to be another disease process that is influenced greatly by antioxidant mechanisms. Acetaminophen severely depletes glutathione levels not only in the liver, but presumably other tissues as well, and should definitely not be used in people with asthma.

Each year acetaminophen causes over 100,000 calls to poison control centers; 50,000 emergency room visits, 26,000 hospitalizations, and more than 450 deaths from liver failure. In addition, regular use of acetaminophen is linked to a higher likelihood of Alzheimer’s disease, infertility, and hearing loss (especially in men under 50 years of age). Acetaminophen use during pregnancy has also been linked to the development of ADHD confirming animal studies showing acetaminophen use in pregnancy can disrupt normal brain development.

New Data:

To more closely assess the associations between maternal prenatal acetaminophen use and behavioral issues in their children, researchers in the United Kingdom collected and analyzed data 7,796 mothers along with their children. The data included acetaminophen use and behavioral assessments of the children were 7 years old. From this data the estimated risk ratios for behavioral problems in children after prenatal exposure to acetaminophen was determined.

The results showed that prenatal acetaminophen use at 18 and 32 weeks of pregnancy was associated with a 42% increased risk of the child having conduct problems and hyperactivity symptoms, while maternal acetaminophen use at 32 weeks was also associated with a 29% increased risk of the child having emotional symptoms and a 46% increase in total behavioral difficulties.

Obviously, the researchers concluded “Children exposed to acetaminophen prenatally are at increased risk of multiple behavioral difficulties, and the associations do not appear to be explained by unmeasured behavioral or social factors linked to acetaminophen use.”

Comment:

The results from this study and others are clear. Stay away from acetaminophen. Most people consider acetaminophen (e.g., Tylenol) as being an extremely safe pain reliever for both children and adults. The reality is that it can be extremely dangerous and causes significant side effects. The FDA has done a poor job alerting the public to the dangers of acetaminophen. In my opinion, it is a drug that serves no real medical purpose in the 21stcentury. Bottom line, it is time to pull it from the market.

As far as alternatives to acetaminophen during pregnancy, I would recommend ginger. Historically, the majority of complaints for which ginger (Zingiber officinale) was used concerned the gastrointestinal system as well as pain and inflammation. Several double-blind studies have shown ginger to yield positive results in a variety of gastrointestinal issues, especially those related to nausea and vomiting including severe morning sickness. In regards to pain and inflammation, dozens of clinical studies have supported this use with positive results in various forms of arthritis, chronic low back pain, muscle pain, and painful menstruation.

Ginger powder, ginger tea or a shot of fresh ginger juice added to any fresh fruit or vegetable juice is certainly a much better option to acetaminophen anytime, but especially during pregnancy.

My overall interpretation of the study is that depletion of glutathione caused by acetaminophen leaves cells, especially brain cells, susceptible to damage. I believe that future studies will not only show more evidence of a link to ADHD, but also autism as well. Glutathione is absolutely critical in protecting cellular function. Any factor that depletes glutathione is obviously going to alter proper development. In addition to acetaminophen, the following factors can deplete glutathione:

To boost your glutathione level it is important to focus on a diet rich in colorful fruits and vegetables. Their rich source of antioxidant phytochemicals and nutrients spare the use of glutathione and help to keep cellular levels high.

For additional related research use the following links: 


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Reference

Stergiakouli E, Thapar A, Smith GD. Association of Acetaminophen Use During Pregnancy with Behavioral Problems in Childhood. Evidence Against Confounding. JAMA Pediatrics. Published online August 15, 2016. doi:10.1001/jamapediatrics.2016.1775


Dr. Murray is one of the world’s leading authorities on natural medicine. He has published over 40 books featuring natural approaches to health. His research into the health benefits of proper nutrition is the foundation for a best-selling line of dietary supplements from Natural Factors, where he is Director of Product Development. He is a graduate, former faculty member, and serves on the Board of Regents of Bastyr University in Seattle, Washington. Please Click Here to receive a Free 5 Interview Collection from Dr Murray’s Natural Medicine Summit with the Top Leaders in the Field of Natural Medicine. Sign up for his newsletter and receive a free copy of his book on Stress, Anxiety and Insomnia.

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