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Your Favourite Brand of Orange Just Tested Positive For High Amounts of Glyphosate Herbicide

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In Brief

  • The Facts:

    Cheerios, Quaker Oats, and other breakfast cereals are contaminated with Glyphosate, among other things. It was also recently discovered that some of the most popular brands of Orange Juice are also chock full of this herbicide.

  • Reflect On:

    Did we not learn from DDT? How, after so many publications that clearly show multiple causes for concern with regards to human health and environmental impacts

(Posted with permission from the Children’s Health Defence team). In August, news broke that Cheerios, Quaker Oats, and other breakfast cereals were contaminated with glyphosate weed killer. Just this week, more news of glyphosate in snack bars. Parents across the nation became concerned about their family’s breakfast foods and snacks. Now we learn we must also be looking at the most popular breakfast beverage, orange juice, as well.

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The sample from (Florida’s Natural) showed results almost 3 times higher than the previous year’s test results provide to another organization, showing an increase, rather than a decrease of the use of glyphosate herbidies.

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Over one year after initial tests, Moms Across America sent America’s most popular orange juice brands to be tested again for the carcinogenic chemical glyphosate. The new test results, ranging from 2.99 ppb to 17.16 ppb, are not promising. Although the different brands, Tropicana, Minute Maid, Costco’s Kirkland Signature, and Stater Bros. had slightly lower levels of glyphosate weed killer than the first tests conducted a year ago, all still had detectable levels of glyphosate. In addition, Moms Across America added another sample, Florida’s Natural, and the results were not only among the highest of all the brands tested for glyphosate residues, the sample from the brand showed results almost 3 times higher than the previous year’s test results provided to another organization, showing an increase, rather than a decrease of the use of glyphosate herbicides.

Florida’s Natural glyphosate testing in 2017 showed the following results: glyphosate amount detected: 2.14 ppb; AMPA amount detected: 1.98 ppb, the effective glyphosate level was 5.11 ppb. In 2018 the test results showed an effective level of glyphosate at 14.42.

Recently plaintiff Alexandra Axon, represented by Richman Law Group, sued Florida’s Natural for misleading the public by claiming their product is natural when in fact it contains glyphosate. The lawsuit is still pending.

The use of glyphosate in orange production and in Florida is controversial for many reasons. Moms Across America founding executive director states, “Orange growers have known for over 3 years now that the World Health Organization branch of the International Agency for Research on Cancer classified glyphosate a definite animal carcinogen and a probable human carcinogen, and yet they continue to use this harmful herbicide in the growing of oranges. We do not want harmful chemicals in the beverages we give our children and families every day. We have asked these brands to make changes and received no favourable response. We are releasing these test results and we are publicly asking again. Please, stop sourcing oranges from farmers who use glyphosate, and be a part of reducing the exposure of glyphosate to children.”

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Glyphosate, Citrus Greening and Poor Crop Health

Many orange growers will insist they need glyphosate herbicides to prevent weed growth. They also complain of citrus greening, a plight impacting their livelihood. According to Frank Dean, crop consultant with a BS Biological and Physical Sciences from the University of Houston, who works with orange growers in Florida, commented for this article,” I can say every visual symptom of citrus greening can be induced with an application of glyphosate; that includes asymmetric chlorosis, short internodes, tiny leaves, abnormal flowers and flowering events. When a grove reduces, or, eliminates the use of glyphosate and the organic substances and minerals blocked by glyphosate are applied, the sick trees begin to recover. Over time, the soil has the sub-lethal dose of glyphosate reduced with organic amendments and the indicator of the disease cannot be found with CT Scans for 16S rDNA.”

In other words, the use of glyphosate contributes to citrus greening and reduction of soil quality.Dr. Don Huber, 50 year plant pathologist has pointed out that lower soil quality also mean lower water retention, resulting in higher water usage, less nutrients in the produce, and decreased quality of the crop. Discontinuing the use of glyphosate herbicides in orange groves, and all farming in Florida, would not only reduce exposure to children, but improve the health, productivity and profits of the crop.

A major denier of this assessment would be the University of Florida, which is funded by Monsanto, and who puts out the majority of the information about citrus greening. They claim it is an insect, and therefore call for more pesticides, likely produced by Monsanto.

Glyphosate and Non-Hodgkin’s Lymphoma

The use of glyphosate herbicides is also a hot topic due to the recent Johnson v Monsanto Trial verdict, in which a California jury awarded millions to a school groundskeeper stricken with non-Hodgkin’s Lymphoma in connection to using Roundup®️ and Ranger Pro – both glyphosate herbicides. Monsanto was found responsible for its role in producing and selling the carcinogenic substance when the Judge upheld the jury’s ruling of guilty on all counts.

A new French study showed an 86% lower incidence of non Hodgkin’s Lymphoma when participants ate organic food, which does not allow the use of glyphosate.

Glyphosate and Marine Life Losses

In addition, environmentalists have long been linking glyphosate to toxic green algae, which has plagued Florida for months.  Scientists from many studies are finding that so-called blue-green ‘algae’ are actually not algae but rather a type of primitive bacteria called ‘cyanobacteria.’ They have a special skill that is rare among all species to be able to fully metabolize glyphosate and use its phosphorus atom as a source of phosphorus. So they obtain a competitive advantage against other species in the presence of chronic glyphosate exposure. Phosphorous levels are a serious issue, as documented in the Lake Erie’s cyanobacteria blooms in 2017- “It turns out that many cyanobacteria present in Lake Erie have the genes allowing the uptake of phosphonates, and these cyanobacteria can grow using glyphosate and other phosphonates as a sole source of phosphorus.” stated George Bullerjahn of Bowling Green State University in Ohio.

As shown in this Mercola article, scientists and environmental leaders have long been linking the chemicals (the most widely used chemical is glyphosate herbicide) used in factory farm runoffs in Florida to Red Tide which has devastated millions of marine life. Glyphosate residues are found at very high levels in animal feed and presumably then the animal feces, creating pollution which runs off into the waterways. These same chemicals are used in sugar and orange groves. The blue-green algae (cyanobacteria) are able to convert free nitrogen from the air into nitrates. Thus, they cause an excess of nitrates in the water, in addition to those nitrates that come from excess run-off from nitrate-based fertilizers. The excess nitrates provide essential nutrients for the red algae (Karenia brevis), that then grow to large numbers offshore, which can cause Red Tide.

In other words, glyphosate FEEDS cyanobacteria…or…another perspective is that mother nature’s way of cleaning up glyphosate is with cyanobacteria blooms. These blooms can then encourage the growth of Red Tide…which has devastated marine life, tourism, local restaurants and business along thousands of miles of Florida’s coastline.

Glyphosate Overuse in Florida

The amount of glyphosate that is used in Florida on orange groves, sugar cane fields, and on city streets is enormous. Over 3.5 million lbs per square mile of glyphosate was sprayed in Florida according to the Environmental Working Group (EWG) between 2000-2012.

In addition, glyphosate herbicide AquaMaster was permitted to be sprayed directly in waterways such as Lake Okeechobee and the Everglades, a nature reserve. Local environmentalists are outraged by the lack of action from their governor and local authorities to discontinue the use of glyphosate herbicides and protect marine life.

Glyphosate herbicides are sprayed to prevent weed growth in the Florida Everglades. Glyphosate feeds the growth of cyanobacteria, or “green algae,” and then copper is sprayed to combat the green algae. Copper is a known spermicide.

Glyphosate Test Results in Florida’s Water

Lake Okeechobee water test result:

Moms Across America commissioned the testing of water in Lake Okeechobee and off the coast of Cape Coral. Lake O results, where cyanobacteria was present, showed levels between half the amount and  2 times higher than is allowed in European drinking water. Because cyanobacteria digests glyphosate it would be expected that where cyanobacteria is present the water would sometimes test for lower levels of glyphosate.

ape Coral, FL water test result:

The test results off the coast of Cape Coral, at the mouth of the Caloosahatchee River where cyanobacteria was present* showed levels of glyphosate 12 times higher than is allowed in European drinking water.

Runoff from orange grove spraying and weed management with glyphosate in the Everglades contributes to the presence of glyphosate in Florida waterways. A 2013 study shows that glyphosate can remain viable in salt water for 315 days. Another 2016 study by Roy et al. has shown that glyphosate induces cardiac toxicity in fish. Harm from glyphosate upon marine life, pets, and humans living in Florida is a scientifically sound concern. Residents, an notable environmental proponents such as Erin Brockovich are increasingly justified in calling for action.

Glyphosate and Cancer

WFTX Fox 4 News reported in 2016 regarding South Florida, The result of one study explains that “compared with the state, there is a statistically significant 36% increased risk of childhood cancer.”

Although there is no conclusive evidence this increased risk is due specifically to glyphosate, author Warren Wright continues, “these findings are suggestive of environmental risk factors in our area.” Considering that glyphosate is widely and heavily used in this specific environment and has been deemed a definite animal carcinogen and a probable human carcinogen by theWorld Health Organization, residents are justifiably outraged that the spraying of glyphosate would continue on crops or waterways for any reason. Some local residents have taken action. Stuart and Miami, Florida have banned the use of glyphosate. Residents in Tampa are suing Monsanto. Florida residents want the entire state to be protected and are calling on Governor Scott to place a moratorium on glyphosate.

The conservation group Friends of the Everglades is frustrated that the Florida State Department of Health (FDOH) has yet to take any action.  “What I can say is that scientists who are fearful for their careers and have a hard time finding funding, would all say this is an area that needs much more serious investigation and follow-up by the state of Florida,” says chairman Alan Farago.

Glyphosate and Health Impacts, Especially on Children

Chemical farming proponents and even some food movement individuals have claimed that low levels of glyphosate are safe. This information is not only confusing but blatantly wrong. Peer-reviewed scientific studies have shown that ultra-low levels of glyphosate herbicides cause, yes cause, non-alcoholic fatty liver disease. According to the Liver Foundation, 1 out of 10 Americans now has liver disease. Some are children as young as 8 years old. Additional studies show that low levels of glyphosate herbicides can be endocrine disruptors, changing sex hormones. In addition, Andre Leu, president of IFOAM and author of The Myth of Safe Pesticides stated at the Monsanto Tribunal “Children do not have the enzymes in their livers to break down toxins, especially infants and unborn children. There are NO safe levels.” Clearly, ignoring the science and encouraging people to continue to consume glyphosate, especially children who are especially vulnerable to pesticides, a fact acknowledged by the American Academy of Pediatrics, is dangerous.

Millions of children often start their day with a glass of orange juice and eat oatmeal or Cheerios with high residues of glyphosate. By doing so, they may be increasing their risk of liver disease, cancer, and many other health issues connected to glyphosate. Too many, however, want to feel comfortable in eating what they want to eat. Too many farmers want to continue to spray chemicals they have been told are safe. And too many food manufacturers want to continue profiting from cheap food grown with chemical farming. The question is, when will there be too many sick children? And when will the harms from chemical farming be deemed too much?

Take Action to Ban Glyphosate

Take action today. Tell your Governor you do not want glyphosate herbicides used anywhere in your state. Sign petition.

Support the Organic Consumer Association’s call to action- click here: TAKE ACTION: Tell Florida’s Natural: Orange Juice with Roundup®️Weedkiller Isn’t ‘Natural’

Dive Deeper

These days, it’s not just knowing information and facts that will create change, it’s changing ourselves, how we go about communicating, and re-assessing the underlying stories, ideas and beliefs that form our world. We have to practice these things if we truly want to change. At Collective Evolution and CETV, this is a big part of our mission.

Amongst 100's of hours of exclusive content, we have recently completed two short courses to help you become an effective changemaker, one called Profound Realization and the other called How To Do An Effective Media Detox.

Join CETV, engage with these courses and more here!

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New Research Adds Evidence That Weed Killer Glyphosate Disrupts Hormones

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New research is adding worrisome evidence to concerns that the widely used weed killing chemical glyphosate may have the potential to interfere with human hormones.

In a paper published in the journal Chemosphere titled Glyphosate and the key characteristics of an endocrine disruptor: A review, a trio of scientists concluded that glyphosate appears to have eight out of ten key characteristics associated with endocrine disrupting chemicals . The authors cautioned, however, that prospective cohort studies are still needed to more clearly understand the impacts of glyphosate on the human endocrine system.

The authors, Juan Munoz, Tammy Bleak and Gloria Calaf, each affiliated with the University of Tarapacá in Chile, said their paper is the first review to consolidate the mechanistic evidence on glyphosate as an endocrine-disrupting chemical (EDC).

Some of the evidence suggests that Roundup, Monsanto’s well-known glyphosate-based herbicide, can alter the biosynthesis of the sexual hormones, according to the researchers.

EDCs may mimic or interfere with the body’s hormones and are linked with developmental and reproductive problems as well as brain and immune system dysfunction.

The new paper follows publication earlier this year of an assortment of animal studies that indicated glyphosate exposures impact reproductive organs and threaten fertility.

Glyphosate is the world’s most widely used herbicide, sold in 140 countries. Introduced commercially in 1974 by Monsanto Co, the chemical is the active ingredient in popular products such as Roundup and hundreds of other weed killers used by consumers, municipalities, utilities, farmers, golf course operators, and others around the world.

Dana Barr, a professor at Emory University’s Rollins School of Public Health, said the evidence “tends to overwhelmingly indicate that glyphosate has endocrine disrupting properties.”

“It’s not necessarily unexpected since glyphosate has some structural similarities with many other endocrine disrupting pesticides; however, it is more concerning because glyphosate use far surpasses other pesticides,” said Barr, who directs a program within a National Institutes of Health-funded human exposure research center housed at Emory. “Glyphosate is used on so many crops and in so many residential applications such that aggregate and cumulative exposures can be considerable.”

Phil Landrigan, director of the Global Observatory on Pollution and Health, and a professor of biology
at Boston College, said the review pulled together “strong evidence” that glyphosate is an endocrine disruptor.

“The report is consistent with a larger body of literature indicating that glyphosate has a wide range of adverse health effects – findings that overturn Monsanto’s long-standing portrayal of glyphosate as a benign chemical with no negative impacts on human health,” said Landrigan.

EDCs have been a subject of concern since the 1990s after a series of publications suggested that some chemicals commonly used in pesticides, industrial solvents, plastics, detergents, and other substances could have the capacity to disrupt connections between hormones and their receptors.

Scientists generally recognized ten functional properties of agents that alter hormone action, referring to these as ten “key characteristics” of endocrine-disruptors. The ten characteristics are as follows:

EDC’s can:

  • Alter hormone distribution of circulating levels of hormones
  • Induce alterations in hormone metabolism or clearance
  • Alter the fate of hormone-producing or hormone-responsive cells
  • Alter hormone receptor expression
  • Antagonize hormone receptors
  • Interact with or activate hormone receptors
  • Alter signal transduction in hormone-responsive cells
  • Induce epigenetic modifications in hormone-producing or hormone-responsive cells
  • Alter hormone synthesis
  • Alter hormone transport across cell membranes

The authors of the new paper said a review of the mechanistic data showed that glyphosate met all of the key characteristics with the exception of two:  “Regarding glyphosate, there is no evidence associated with the antagonistic capacity of hormonal receptors,” they said. As well, “there is no evidence of its impact on hormonal metabolism or clearance,” according to the authors.

Research over the last few decades has largely focused on links found between glyphosate and cancer, particularly non-Hodgkin lymphoma (NHL.) In 2015, the World Health Organization’s International Agency for Research on Cancer classified glyphosate as a probable human carcinogen.

More than 100,000 people have sued Monsanto in the United States alleging exposure to the company’s glyphosate-based herbicides caused them or their loved ones to develop NHL.

The plaintiffs in the nationwide litigation also claim Monsanto has long sought to hide the risks of its herbicides. Monsanto lost three out of three trials and its German owner Bayer AG has spent the last year and a half trying to settle the litigation out of court.

The authors of the new paper took note of the ubiquitous nature of glyphosate, saying “massive use” of the chemical has “led to a wide environmental diffusion,” including rising exposures tied to human consumption of the weed killer through food.

The researchers said that though regulators say the levels of glyphosate residue commonly found in foods are low enough to be safe, they “cannot rule out” a “potential risk” to people consuming foods containing contaminated with the chemical,  particularly grains and other plant-based foods, which often have higher levels than milk, meat or fish products.

U.S. government documents show glyphosate residues have been detected in a range of foods, including organic honey, and granola and crackers.

Canadian government researchers have also reported glyphosate residues in foods. One report issued in 2019 by scientists from Canada’s Agri-Food Laboratories at the Alberta Ministry of Agriculture and Forestry found glyphosate in 197 of 200 samples of honey they examined.

Despite the concerns about glyphosate impacts on human health, including through dietary exposure, U.S. regulators have steadfastly defended the safety of the chemical. The Environmental Protection Agency maintains that it has not found any human health risks from exposure to glyphosate.”

Written by Carey Gillam, research director of U.S. Right to Know, where it was originally posted. 

Dive Deeper

These days, it’s not just knowing information and facts that will create change, it’s changing ourselves, how we go about communicating, and re-assessing the underlying stories, ideas and beliefs that form our world. We have to practice these things if we truly want to change. At Collective Evolution and CETV, this is a big part of our mission.

Amongst 100's of hours of exclusive content, we have recently completed two short courses to help you become an effective changemaker, one called Profound Realization and the other called How To Do An Effective Media Detox.

Join CETV, engage with these courses and more here!

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Positive Association Found Amongst COVID Deaths & Flu Shot Rates Worldwide In Elderly

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In Brief

  • The Facts:

    A recently published paper has found a positive association between COVID-19 deaths and influenza vaccination rates in elderly people worldwide.

  • Reflect On:

    Why does vaccine hesitancy continue to grow worldwide? What's going on? What information/factors are contributing to this hesitancy?

What Happened: A recently published study in PeerJ  by Christian Wehenkel, a Professor at Universidad Juárez del Estado de Durango in Mexico, has found a positive association between COVID-19 deaths and influenza vaccination rates in elderly people worldwide.

According to the study, “The results showed a positive association between COVID-19 deaths and IVR (influenza vaccination rate) of people ≥65 years-old. There is a significant increase in COVID-19 deaths from eastern to western regions in the world. Further exploration is needed to explain these findings, and additional work on this line of research may lead to prevention of deaths associated with COVID-19.”

To determine this association, data sets from 39 countries with more than half a million people were analyzed.

The study was published on October 1st, and two weeks later a note from the publisher appeared atop the paper emphasizing that correlation does not equal causation, and that this paper “should not be taken to suggest that receiving the influenza vaccination results in an increased risk of death for an individual with COVID-19 as there may be confounding factors at play.”

The paper provides evidence from others which have recently been published that ponder if the flu shot could increase ones chance of contracting and dying from COVID-19.

For example, this study published in April of 2020, reported a negative correlation between influenza vaccination rates (IVRs) and COVID-19 related mortality and morbidity. Marín-Hernández, Schwartz & Nixon (2020) also showed epidemiological evidence of an association between higher influenza vaccine uptake by elderly people and lower percentage of COVID-19 deaths in Italy, which directly contradicts the author’s own findings and suggests that the flu shot may help prevent COVID-19 related deaths.

He goes on to mention another study:

In a study analyzing 92,664 clinically and molecularly confirmed COVID-19 cases in Brazil, Fink et al. (2020) reported that patients who received a recent flu vaccine experienced on average 17% lower odds of death. Moreover, Pawlowski et al. (2020) analyzed the immunization records of 137,037 individuals who tested positive in a SARS-CoV-2 PCR. They found that polio, Hemophilus influenzae type-B, measles-mumps-rubella, varicella, pneumococcal conjugate (PCV13), geriatric flu, and hepatitis A/hepatitis B (HepA-HepB) vaccines, which had been administered in the past 1, 2, and 5 years, were associated with decreased SARS-CoV-2 infection rates.

So, its important to mention that correlations between the flu vaccine have also found that it may decrease ones chance of deaths from COVID-19.

But are there studies that have shown an increased chance of death or contracting other respiratory viruses as a result of getting the flu shot? Yes.

That’s also discussed in the paper. For example, he mentions a paper published in 2018:

In a study with 6,120 subjects, Wolff (2020) reported that influenza vaccination was significantly associated with a higher risk of some other respiratory diseases, due to virus interference. In a specific examination of non-influenza viruses, the odds of coronavirus infection (but not the COVID-19 virus) in vaccinated individuals were significantly higher, when compared to unvaccinated individuals (odds ratio = 1.36).

The study above found the flu shot to increase the risk of other coronaviruses among those who had been vaccinated for influenza by 36 percent. The study was conducted prior to COVID-19, so it’s not included and only applies to pre-existing coronaviruses. The study also found an even higher chance of contracting human metapneumovirus amongst those who had received the flu shot.

Below are some more studies regarding the flu shot and viral infections that hint to the same idea.

  • 2018 CDC study (Rikin et al 2018) found that flu shots increase the risk of non-flu acute respiratory illnesses (ARIs), including coronavirus, in children.
  • A 2011 Australian study (Kelly et al 2011) found that flu shots doubled the risk for non-flu viral lung infections.
  • 2012 Hong Kong study (Cowling et al 2012) found that flu shots increase the risk for non-flu respiratory infections by 4.4 times.
  • 2017 study (Mawson et al 2017) found vaccinated children were 5.9 times more likely to suffer pneumonia than their unvaccinated peers.

Why This Is Important: We live in an age where vaccinations are heavily marketed. We’ve seen this with the flu shot time and time again and we are also living in an age where a push for more mandated vaccines seems to be growing.

Dr. Peter Doshi is an associate editor at The BMJ (British Medical Journal) and also an assistant professor of pharmaceutical health services research at the University of Maryland School of Pharmacy. He published a paper in The BMJ titled “Influenza: Marketing Vaccines By Marketing Disease.”  In it,  he points out that the CDC pledges “to base all public health decisions on the highest quality of scientific data, openly and objectively derived,” and how this isn’t the case when it comes to the flu vaccine and its marketing. He stresses that “the vaccine may be less beneficial and less safe than has been claimed, and that “the threat of influenza seems to be overstated.”

This is a touchy subject that dives into medical ethics and the connections that big pharmaceutical companies have with our federal health regulatory agencies and health associations. Vaccines are a multi billion dollar industry.

At a recent World Health Organization conference on vaccine safety, it was expressed that vaccine hesitancy is growing at quite a fast pace, especially among doctors who are now becoming hesitant to recommend certain vaccines on the schedule. You can read more about that and find links to the conference here.

We have to ask ourselves, why is this happening? Is it because people and professionals are becoming aware of certain information that warrants the freedom of choice? Should freedom of choice with regards to what we put in our body always remain? Are we really protecting the “herd” by taking these actions?

In a 2014 analysis in the Oregon Law Review by New York University (NYU) legal scholars Mary Holland and Chase E. Zachary (who also has a Princeton-conferred doctorate in chemistry), the authors show that 60 years of compulsory vaccine policies “have not attained herd immunity for any childhood disease.” It is time, they suggest, to cast aside coercion in favor of voluntary choice.

When it comes to the flu shot, I put more information and science as to why so many people seem to refuse it, in this article if interested.

The University of California is currently being sued for mandating the flu shot for all staff, faculty and students. A judge has prevented them from doing so as a result until a decision has been made. You can read more about that here.

In South Korea, 48 people have now died after receiving the flu shot this season causing a lot of controversy. You can read more about that here.

The Takeaway: There are many concerns with vaccines, and vaccine injury is one of them. The National Childhood Vaccine Injury Act has paid more than $4 billion to families of vaccine injured children. A 2010 HHS pilot study by the Federal Agency for Health Care Research (AHCR) found that 1 in every 39 vaccines causes injury, a shocking comparison to the claims from the CDC of 1 in every million.

Should these statistics alone warrant the freedom of choice? Should the government have the ability to force us into measures, or would it simply be better for them to present the science, make recommendations and urge people to follow them? When the citizenry is forced and coerced into certain actions, sometimes under the guise of good-will, there always seems to be a tremendous amount of uproar and people who disagree. Why are these people silenced? Why are they censored? Why are they ridiculed? Why don’t independent health organizations receive the same voice and reach that government and state “owned” or organizations do? What’s going on here? Do we really live in a free, open and transparent world or are we simply subjected to massive amounts of perception manipulation?

When it come to the flu shot there is plenty of information on both sides of the coin that point to its effectiveness, and on the other hand there is information that points to the complete opposite. When something is not 100 percent clear, freedom of choice in all places should always remain, in my opinion.

Dive Deeper

These days, it’s not just knowing information and facts that will create change, it’s changing ourselves, how we go about communicating, and re-assessing the underlying stories, ideas and beliefs that form our world. We have to practice these things if we truly want to change. At Collective Evolution and CETV, this is a big part of our mission.

Amongst 100's of hours of exclusive content, we have recently completed two short courses to help you become an effective changemaker, one called Profound Realization and the other called How To Do An Effective Media Detox.

Join CETV, engage with these courses and more here!

Continue Reading

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Some South Korean Doctors & Politicians Call To Stop Flu Shots After 48 People Die

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In Brief

  • The Facts:

    The number of South Koreans who have died after getting flu shots has risen to 48, but health authorities in South Korea have found no link between the vaccine and the deaths.

  • Reflect On:

    Is the flu shot as safe as it's marketed to be?

What Happened: It’s that time of year and flu shot programs are rolling out across the globe. The number of South Koreans who have died after getting the flu shot has now risen to 48 and some South Korean doctors and politicians have called to stop flu shots as a result, according to Reuters. The Korea Disease Control and Prevention Agency (KDCA) has decided not to stop the program, and that flu vaccines would continue to be given and will reduce the chance of having simultaneous epidemics in the era of COVID-19.

Health authorities in South Korea have explained that they’ve found no direct link between these deaths and the shots. KDCA Director Jeong Eun-kyung said, “After reviewing death cases so far, it is not the time to suspend a flu vaccination programme since vaccination is very crucial this year, considering…the COVID-19 outbreaks.”

According to Reuters, “Some initial autopsy results from the police and the National Forensic Service showed that 13 people died of cardiovascular, cerebrovascular and other disorders not caused by the vaccination.”

The South Korean government is hopeful to vaccinate approximately 30 million of the country’s 54 million people.

Concerns Some People Have With The Flu Shot: One concern many people seem to have is the worry of a severe adverse reaction.

Dr. Alvin Moss, MD and professor at the West Virginia University School of Medicine emphasizes in this video:

The flu vaccine happens to be the vaccine that causes the most injury in this country. The vaccine injury compensation program, 40 percent of all vaccinations in this country are flu shots, but 60 percent of all the compensations are for the flu vaccine. So a disproportionate number of  vaccine related injuries are the flu shot.

Moss is one of many who believe that the flu vaccine is not as effective as it’s been marketed to be. For example,  A study recently published in Global Advances In Health & Medicine titled “Ascorbate as Prophylaxis and Therapy for COVID-19—Update From Shanghai and U.S. Medical Institutions outlines the following:

Recently outlined A recent consensus statement from a group of renowned infectious disease clinicians observed that vaccine programs have proven ill-suited to the fast-changing viruses underlying these illnesses, with efficacy ranging from 19% to 54% in the past few years.

Dr. Peter Doshi is an associate editor at The BMJ (British Medical Journal)  published a paper in The BMJ titled “Influenza: Marketing Vaccines By Marketing Disease.”  In it,  he points out that the CDC pledges “to base all public health decisions on the highest quality of scientific data, openly and objectively derived,” and how this isn’t the case when it comes to the flu vaccine and its marketing. He stresses that “the vaccine may be less beneficial and less safe than has been claimed, and that “the threat of influenza seems to be overstated.”

These are just a few examples out of many claiming that the flu shot has not really been effective, opposing others that claim it is.  Mercury that’s still present in some flu shots also seems to be a concern.

The National Childhood Vaccine Injury Act has paid more than $4 billion to families of vaccine injured children. A 2010 HHS pilot study by the Federal Agency for Health Care Research (AHCR) found that 1 in every 39 vaccines causes injury, a shocking comparison to the claims from the CDC of 1 in every million.

Professor Heidi Larson, a Professor of Anthropology and the Risk and Decision Scientist Director at the Vaccine Confidence Project stated at a World Health Organization (WHO) conference that more doctors are starting to be hesitant when it comes to recommending vaccines.

The other thing that’s a trend, and an issue, is not just confidence in providers but confidence of health care providers, we have a very wobbly health professional frontline that is starting to question vaccines and the safety of vaccines. That’s a huge problem, because to this day any study I’ve seen… still, the most trusted person on any study I’ve seen globally is the health care provider…

This is no secret, and actions against mandates are being taken. The University of California was recently sued for making the flu shot mandatory. That trial will begin soon, and you can read more about it here, and find information regarding the claim that the flu shot can help in the times of COVID-19.

The Takeaway: We are living in an age of extreme censorship of information, no matter how credible or how much evidence is provided, information that goes against the grain always seems to receive a harsh backlash from mainstream media as well as social media outlets. Why is there a digital fact checker patrolling the internet? Should people not have the right to examine information openly and freely and determine for themselves what is and what isn’t?

As far as vaccines are concerned, despite the fact that there are many safety issues the scientific community  is bringing up, a push for vaccine mandates continues and the idea that we are protecting other people is usually the narrative that’s pushed hard. Vaccine skepticism is growing at a fast pace among people of all professions, and people aren’t stupid. There’s a reason why more and more people are starting to question what we’ve been told for years, and those reasons should be acknowledged and openly discussed amongst people on both sides of the coin.

Dive Deeper

These days, it’s not just knowing information and facts that will create change, it’s changing ourselves, how we go about communicating, and re-assessing the underlying stories, ideas and beliefs that form our world. We have to practice these things if we truly want to change. At Collective Evolution and CETV, this is a big part of our mission.

Amongst 100's of hours of exclusive content, we have recently completed two short courses to help you become an effective changemaker, one called Profound Realization and the other called How To Do An Effective Media Detox.

Join CETV, engage with these courses and more here!

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