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Your Favourite Brand of Orange Just Tested Positive For High Amounts of Glyphosate Herbicide

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In Brief

  • The Facts:

    Cheerios, Quaker Oats, and other breakfast cereals are contaminated with Glyphosate, among other things. It was also recently discovered that some of the most popular brands of Orange Juice are also chock full of this herbicide.

  • Reflect On:

    Did we not learn from DDT? How, after so many publications that clearly show multiple causes for concern with regards to human health and environmental impacts

(Posted with permission from the Children’s Health Defence team). In August, news broke that Cheerios, Quaker Oats, and other breakfast cereals were contaminated with glyphosate weed killer. Just this week, more news of glyphosate in snack bars. Parents across the nation became concerned about their family’s breakfast foods and snacks. Now we learn we must also be looking at the most popular breakfast beverage, orange juice, as well.

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The sample from (Florida’s Natural) showed results almost 3 times higher than the previous year’s test results provide to another organization, showing an increase, rather than a decrease of the use of glyphosate herbidies.

Over one year after initial tests, Moms Across America sent America’s most popular orange juice brands to be tested again for the carcinogenic chemical glyphosate. The new test results, ranging from 2.99 ppb to 17.16 ppb, are not promising. Although the different brands, Tropicana, Minute Maid, Costco’s Kirkland Signature, and Stater Bros. had slightly lower levels of glyphosate weed killer than the first tests conducted a year ago, all still had detectable levels of glyphosate. In addition, Moms Across America added another sample, Florida’s Natural, and the results were not only among the highest of all the brands tested for glyphosate residues, the sample from the brand showed results almost 3 times higher than the previous year’s test results provided to another organization, showing an increase, rather than a decrease of the use of glyphosate herbicides.

Florida’s Natural glyphosate testing in 2017 showed the following results: glyphosate amount detected: 2.14 ppb; AMPA amount detected: 1.98 ppb, the effective glyphosate level was 5.11 ppb. In 2018 the test results showed an effective level of glyphosate at 14.42.

Recently plaintiff Alexandra Axon, represented by Richman Law Group, sued Florida’s Natural for misleading the public by claiming their product is natural when in fact it contains glyphosate. The lawsuit is still pending.

The use of glyphosate in orange production and in Florida is controversial for many reasons. Moms Across America founding executive director states, “Orange growers have known for over 3 years now that the World Health Organization branch of the International Agency for Research on Cancer classified glyphosate a definite animal carcinogen and a probable human carcinogen, and yet they continue to use this harmful herbicide in the growing of oranges. We do not want harmful chemicals in the beverages we give our children and families every day. We have asked these brands to make changes and received no favourable response. We are releasing these test results and we are publicly asking again. Please, stop sourcing oranges from farmers who use glyphosate, and be a part of reducing the exposure of glyphosate to children.”

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Glyphosate, Citrus Greening and Poor Crop Health

Many orange growers will insist they need glyphosate herbicides to prevent weed growth. They also complain of citrus greening, a plight impacting their livelihood. According to Frank Dean, crop consultant with a BS Biological and Physical Sciences from the University of Houston, who works with orange growers in Florida, commented for this article,” I can say every visual symptom of citrus greening can be induced with an application of glyphosate; that includes asymmetric chlorosis, short internodes, tiny leaves, abnormal flowers and flowering events. When a grove reduces, or, eliminates the use of glyphosate and the organic substances and minerals blocked by glyphosate are applied, the sick trees begin to recover. Over time, the soil has the sub-lethal dose of glyphosate reduced with organic amendments and the indicator of the disease cannot be found with CT Scans for 16S rDNA.”

In other words, the use of glyphosate contributes to citrus greening and reduction of soil quality.Dr. Don Huber, 50 year plant pathologist has pointed out that lower soil quality also mean lower water retention, resulting in higher water usage, less nutrients in the produce, and decreased quality of the crop. Discontinuing the use of glyphosate herbicides in orange groves, and all farming in Florida, would not only reduce exposure to children, but improve the health, productivity and profits of the crop.

A major denier of this assessment would be the University of Florida, which is funded by Monsanto, and who puts out the majority of the information about citrus greening. They claim it is an insect, and therefore call for more pesticides, likely produced by Monsanto.

Glyphosate and Non-Hodgkin’s Lymphoma

The use of glyphosate herbicides is also a hot topic due to the recent Johnson v Monsanto Trial verdict, in which a California jury awarded millions to a school groundskeeper stricken with non-Hodgkin’s Lymphoma in connection to using Roundup®️ and Ranger Pro – both glyphosate herbicides. Monsanto was found responsible for its role in producing and selling the carcinogenic substance when the Judge upheld the jury’s ruling of guilty on all counts.

A new French study showed an 86% lower incidence of non Hodgkin’s Lymphoma when participants ate organic food, which does not allow the use of glyphosate.

Glyphosate and Marine Life Losses

In addition, environmentalists have long been linking glyphosate to toxic green algae, which has plagued Florida for months.  Scientists from many studies are finding that so-called blue-green ‘algae’ are actually not algae but rather a type of primitive bacteria called ‘cyanobacteria.’ They have a special skill that is rare among all species to be able to fully metabolize glyphosate and use its phosphorus atom as a source of phosphorus. So they obtain a competitive advantage against other species in the presence of chronic glyphosate exposure. Phosphorous levels are a serious issue, as documented in the Lake Erie’s cyanobacteria blooms in 2017- “It turns out that many cyanobacteria present in Lake Erie have the genes allowing the uptake of phosphonates, and these cyanobacteria can grow using glyphosate and other phosphonates as a sole source of phosphorus.” stated George Bullerjahn of Bowling Green State University in Ohio.

As shown in this Mercola article, scientists and environmental leaders have long been linking the chemicals (the most widely used chemical is glyphosate herbicide) used in factory farm runoffs in Florida to Red Tide which has devastated millions of marine life. Glyphosate residues are found at very high levels in animal feed and presumably then the animal feces, creating pollution which runs off into the waterways. These same chemicals are used in sugar and orange groves. The blue-green algae (cyanobacteria) are able to convert free nitrogen from the air into nitrates. Thus, they cause an excess of nitrates in the water, in addition to those nitrates that come from excess run-off from nitrate-based fertilizers. The excess nitrates provide essential nutrients for the red algae (Karenia brevis), that then grow to large numbers offshore, which can cause Red Tide.

In other words, glyphosate FEEDS cyanobacteria…or…another perspective is that mother nature’s way of cleaning up glyphosate is with cyanobacteria blooms. These blooms can then encourage the growth of Red Tide…which has devastated marine life, tourism, local restaurants and business along thousands of miles of Florida’s coastline.

Glyphosate Overuse in Florida

The amount of glyphosate that is used in Florida on orange groves, sugar cane fields, and on city streets is enormous. Over 3.5 million lbs per square mile of glyphosate was sprayed in Florida according to the Environmental Working Group (EWG) between 2000-2012.

In addition, glyphosate herbicide AquaMaster was permitted to be sprayed directly in waterways such as Lake Okeechobee and the Everglades, a nature reserve. Local environmentalists are outraged by the lack of action from their governor and local authorities to discontinue the use of glyphosate herbicides and protect marine life.

Glyphosate herbicides are sprayed to prevent weed growth in the Florida Everglades. Glyphosate feeds the growth of cyanobacteria, or “green algae,” and then copper is sprayed to combat the green algae. Copper is a known spermicide.

Glyphosate Test Results in Florida’s Water

Lake Okeechobee water test result:

Moms Across America commissioned the testing of water in Lake Okeechobee and off the coast of Cape Coral. Lake O results, where cyanobacteria was present, showed levels between half the amount and  2 times higher than is allowed in European drinking water. Because cyanobacteria digests glyphosate it would be expected that where cyanobacteria is present the water would sometimes test for lower levels of glyphosate.

ape Coral, FL water test result:

The test results off the coast of Cape Coral, at the mouth of the Caloosahatchee River where cyanobacteria was present* showed levels of glyphosate 12 times higher than is allowed in European drinking water.

Runoff from orange grove spraying and weed management with glyphosate in the Everglades contributes to the presence of glyphosate in Florida waterways. A 2013 study shows that glyphosate can remain viable in salt water for 315 days. Another 2016 study by Roy et al. has shown that glyphosate induces cardiac toxicity in fish. Harm from glyphosate upon marine life, pets, and humans living in Florida is a scientifically sound concern. Residents, an notable environmental proponents such as Erin Brockovich are increasingly justified in calling for action.

Glyphosate and Cancer

WFTX Fox 4 News reported in 2016 regarding South Florida, The result of one study explains that “compared with the state, there is a statistically significant 36% increased risk of childhood cancer.”

Although there is no conclusive evidence this increased risk is due specifically to glyphosate, author Warren Wright continues, “these findings are suggestive of environmental risk factors in our area.” Considering that glyphosate is widely and heavily used in this specific environment and has been deemed a definite animal carcinogen and a probable human carcinogen by theWorld Health Organization, residents are justifiably outraged that the spraying of glyphosate would continue on crops or waterways for any reason. Some local residents have taken action. Stuart and Miami, Florida have banned the use of glyphosate. Residents in Tampa are suing Monsanto. Florida residents want the entire state to be protected and are calling on Governor Scott to place a moratorium on glyphosate.

The conservation group Friends of the Everglades is frustrated that the Florida State Department of Health (FDOH) has yet to take any action.  “What I can say is that scientists who are fearful for their careers and have a hard time finding funding, would all say this is an area that needs much more serious investigation and follow-up by the state of Florida,” says chairman Alan Farago.

Glyphosate and Health Impacts, Especially on Children

Chemical farming proponents and even some food movement individuals have claimed that low levels of glyphosate are safe. This information is not only confusing but blatantly wrong. Peer-reviewed scientific studies have shown that ultra-low levels of glyphosate herbicides cause, yes cause, non-alcoholic fatty liver disease. According to the Liver Foundation, 1 out of 10 Americans now has liver disease. Some are children as young as 8 years old. Additional studies show that low levels of glyphosate herbicides can be endocrine disruptors, changing sex hormones. In addition, Andre Leu, president of IFOAM and author of The Myth of Safe Pesticides stated at the Monsanto Tribunal “Children do not have the enzymes in their livers to break down toxins, especially infants and unborn children. There are NO safe levels.” Clearly, ignoring the science and encouraging people to continue to consume glyphosate, especially children who are especially vulnerable to pesticides, a fact acknowledged by the American Academy of Pediatrics, is dangerous.

Millions of children often start their day with a glass of orange juice and eat oatmeal or Cheerios with high residues of glyphosate. By doing so, they may be increasing their risk of liver disease, cancer, and many other health issues connected to glyphosate. Too many, however, want to feel comfortable in eating what they want to eat. Too many farmers want to continue to spray chemicals they have been told are safe. And too many food manufacturers want to continue profiting from cheap food grown with chemical farming. The question is, when will there be too many sick children? And when will the harms from chemical farming be deemed too much?

Take Action to Ban Glyphosate

Take action today. Tell your Governor you do not want glyphosate herbicides used anywhere in your state. Sign petition.

Support the Organic Consumer Association’s call to action- click here: TAKE ACTION: Tell Florida’s Natural: Orange Juice with Roundup®️Weedkiller Isn’t ‘Natural’

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Awareness

Box Top$ For Education Is Not Supporting Education (Here’s Why)

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In Brief

  • The Facts:

    The Box Top$ For Education program has kicked off yet again with messaging to suggest it helps schools across the country. However, when you go beyond the surface it's far from what it seems and promotes itself as.

  • Reflect On:

    What labels and initiatives do you let impact your behavior as a consumer?

National Box Tops for Education Week kicks off coast-to-coast fundraising.  For over 20 years, the Box Tops for Education program has provided families a way to help raise money for their school. The program was created to “help support education and benefit American schools” by providing a small amount of money from each item purchased. Does this program truly benefit education and support learning?

Who’s Really Benefitting?

General Mills, Inc., an American multi-billion-dollar multinational manufacturer, and marketer of branded consumer food is genuinely the benefactor. Giving a school 10 cents for every item bought is a drop in the bucket compared to the amount of money General Mills earns at the expense of our health. At first glance, it appears this company has been extremely generous, donating $719,000,000 in the last 20 years. If you do the math and divide each year’s totals by the 80,000 plus schools in the United States, it equates to a whopping $449 per school. As one can see, General Mills has done a fantastic marketing job, encouraging our kids to eat their garbage. Sure, we can buy school supplies, Kleenex tissues, and a few toxic cleaning products on the list, but what’s the fun in that.

Crappy, Overly-Processed “Food-Like” Products Do Not Support Learning

Diet and nutrition deeply affect a child’s learning ability. Sadly the qualifying products on the Box Top list including Hamburger Helper, Lucky Charms, Pillsbury Toaster Strudel, Fruit Roll-Ups, and alike do not achieve this.

Did You Know? The ingredient list for strawberry fruit roll-ups doesn’t include strawberries!

Instead, it contains genetically modified corn syrup and dextrose (refined sugar derived from GM corn, and artificial food dyes – red 40, yellow 5&6, blue 1 (derived from coal tar and petroleum).

Nutrient-rich homemade meals are being replaced with boxed, frozen, and canned foods due to higher prices of healthy food, our hectic lifestyles, and brainwashing tactics, such TV ads and campaigns such as the Box Top program.

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The Truth

Processed food lacks essential whole food nutrients the brain needs to function correctly. They contain ingredients such as genetically modified corn syrup, refined sugar, synthetic salt, unhealthy fats, artificial colors and flavors, chemical preservatives, and unrevealed heavy metals and pesticides. All of these ingredients work against a child’s ability to learn. 

Pesticides and antibiotics found in food today are detrimental to our healthy gut microbiota which are essential to brain function and development. Both are designed to kill bugs. So, we are destroying our gut bugs that help regulate and keep our immune systems strong and healthy to support our brain.

Studies have also shown that the high sugar content of processed foods may contribute to diabetes, which can affect a student’s learning in many ways. Blood sugar levels can affect cognitive functioning and school performance. According to many scientific journals and newsletters from prestigious universities like Harvard Medical School, processed food consumption are also linked to neurodevelopmental disorders, sleep problems, hyperactivity, attention; and mood symptoms including depression and anxiety.

Boxed foods are also linked to other severe health issues like obesity and high blood pressure. Two extensive European studies published by BMJ in May 2019 links processed foods with a range of health risks, including cardiovascular death. Another scientific study conducted by scientists from Yale University in the U.S. and the University of Erlangen-Nuremberg in Germany indicated that “excess refined salt used in fast-food restaurants and the over-consumption of sodium from other processed foods may be one of the environmental factors driving the increased incidence of autoimmune diseases.”  Processed foods can also trigger cancer.  The researchers warn that the rapidly increasing consumption of ultra-processed foods “may drive an increasing burden of cancer in the next decades.”

Don’t Be A Victim To The Marketing Ploy

We are poisoning ourselves, and the consequences are starting to show with the incredible rise of neurodevelopmental, mental illness, and diseases like cancer, asthma, diabetes, and many autoimmune disorders. So, let’s forgo the Box Top’s and find healthier and more productive ways to raise money for our schools. These big ag companies have no interest in changing current practices no matter how sick they’re making all of us. Or how many medications we are all dependent on. These companies are generating trillions of dollars of their products, and creating customers for life. General Mills and most food companies are owned by Monsanto/Bayer. They are adhering to FDA guidelines and are not violating any federal laws because they fund the FDA (Industry User Fees).

Fighting big lobbyist groups can seem like an impossibility for most of us, so we need to take our power back by voting with our dollar. We must refuse to purchase products with barcodes that are making 10 cents for our schools. And choose healthy instead.


Looking to help your family overcome ADHD, autism, anxiety and more without medication? Get access to download my FREE eBook ‘Every Parent’s Starter Kit to a Healthy Family’ by signing up HERE.

 

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Awareness

Why Vegan and not Vegetarian? Vietnamese Monk Thich Nhat Hanh Answers The Question

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In Brief

  • The Facts:

    Vietnamese Monk Thich Nhat Hanh explains why he chooses not to consume any meat or dairy products, and points towards the overwhelmingly cruel food industry.

  • Reflect On:

    What gives us the right to torture animals, steal their babies, abuse them simply for our consumption? Where is our compassion, morality and empathy? Have we been made and brainwashed to believe that it's ok?

The most heartbreaking thing to see and to witness is an innocent benevolent being getting tortured and suffering. This is the realty of eating animal products today. Billions of animals are raised for slaughter every single year, and the overwhelmingly large majority of them go through horrific and terrifying experiences. It’s hard to imagine how anybody could eat or wear the clothes of diseased animals knowing what they went through. It’s also hard to believe that anybody who does eat or purchase products that have used animals in their manufacturing process would do that kind of “labour” themselves.

The truth is that many people still don’t know what these beings are going through. It’s absolutely heartbreaking, immoral, and unethical. Morality, empathy, and love are all emotions that need to return to planet Earth, and as long as we have multiple industries exploiting animals, that can’t happen.

If you’re unaware of what these animals are going through on a daily basis, a recent PETA investigation on two of the world’s top cashmere exporters revealed extreme cruelty, including the violent killing of cashmere goats. You can read more about it and see some footage of that here, if you’re interested.

You can view more examples of graphic footage in the trailer of “The Buddha Bowl,” a documentary in the making featuring personalities and some of the most influential and renowned spiritual leaders from all over the world sharing their perspectives on veganism. These include viewpoints from Buddha himself and from spiritual leaders from the past and present, totalling about 30 interviews on animal rights, environmental issues and health.

One of the people in that documentary is Thich Nhat Hanh, a Vietnamese Buddhist monk who is recognized as a global spiritual leader, poet and peace activist. The video below is not part of the documentary listed above, but from an interview taken a few years ago at a conference.

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Are We Even Designed To Eat Meat?

There is no doubt our world is becoming more awake, aware, and compassionate. Millions of people around the world have transitioned towards a plant-based diet. This represents the kind of compassion and empathy our world needs more of, and this diet can do nothing but benefit human health, the planet, and the animals.

It’s no secret that eating meat and animal products is destroying the Earth, as clearing land for animal grazing and slaughter is one of the leading causes of deforestation, and factory farms are an environmental disaster.

More people are also starting to become aware of plant-based diets and their health benefits.

A recent study conducted by researchers in California and France found that meat protein is associated with a very sharp increased risk of heart disease, while protein from nuts and seeds is actually beneficial for the human heart. The study is titled “Patterns of plant and animal protein intake are strongly associated with cardiovascular mortality: The Adventist Health Study-2 cohort,”

It’s one of many studies that’ve emerged over the years showing the benefits of plant-based diets and their ability to reverse diseases. On the other hand, many studies published have shown how the consumption of meat has the exact opposite effect.

Below is a clip from a recent CETV episode where CE founder Joe Martino and I go into the discussion a little deeper, with a specific focus on plant-based protein compared to meat protein. If interested, you can watch the full episode here by signing up for your free trial. CETV is a platform that we created to combat the censorship we’ve experienced over the past couple of years.

I also go into this type of discussion, if you’re interested in reading about it, in an article I recently published: “Another Study Suggests Humans Are Not Designed To Eat Meat.”

The Takeaway

Human beings are born with compassion and empathy. What we are doing to animals on our planet today, and how many continue to ignore it and be unaffected by it, is simply as a result of mass brainwashing and marketing by big food corporations. The truth is that we’ve been taught to ignore it, we’ve been taught to believe that it’s OK and it’s our right to do this to others who share the planet with us. No child would ever stand for such a thing unless they were taught to do so. It’s the same thing as racism, we are not born with it, we are taught it. I urge all those who are reading this to do their research into where the vast majority of our food and clothes are coming from, watch what these animals are going through, look into their eyes and and feel what they are feeling.

The ability to feel and understand the emotions of others, animal or human, is a HUGE and VITAL step towards creating a better world and a better overall human experience.

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Awareness

Food Brands Owned By Monsanto

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In Brief

  • The Facts:

    Below is a list of food brands currently owned by Monsanto. The list was put out by Vocal Media.

  • Reflect On:

    Are the foods we eat safe? Are the chemicals we eat ingest with them safe? A lot of science has shown otherwise, so what's really going on here.

Monsanto is a biotech corporation that was founded in the early 1900s. They produce genetically modified foods (GMOs) and many chemicals that are sprayed onto our food, including several pesticides. A recent study published in the journal Environmental Research titled, Organic diet intervention significantly reduces urinary pesticide levels in U.S. children and adults” outlined the issue with these chemicals, many of which were actually originally designed by Monsanto as warfare weapons to be used as nerve agents.

The study highlighted that diet is the primary source of pesticide exposure in both children and adults. It found that an organic diet significantly reduced neonicotinoid, OP pyrethroid, 2,4-D exposure, with the greatest reduction observed in malathion, clothianidin, and chlorpyrifos.

The researchers noted that all of us are exposed “to a cocktail of toxic synthetic pesticides linked to a range of health problems from our daily diets.” They explained how “certified organic food is produced without these pesticides,” and attempted to answer the question, “Can eating organic really reduce levels of pesticides in our bodies?”

They tested four American families who typically don’t eat organic food to find out.

First, we tested the levels of pesticides in their bodies on a non-organic diet for six days. We found 14 chemicals representing potential exposure to 40 different pesticides in every study participant. These included organophosphates, pyrethroids, neonicotinoids and the phenoxy herbicide 2,4-D. Some of the pesticides we found are linked to increased risk of cancer, infertility, learning disabilities, Parkinson’s, Alzheimer’s and more. (source)

This is one of multiple studies that’ve shown the benefits of switching to an organic diet.

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When it comes to GMOs, there is a wealth of information that shows corruption with regard to their approval. A great resource to learn more about that is  called Altered Genes, Twisted Truth: How the Venture to Genetically Engineer Our Food Has Subverte.

The stranglehold that corporations like Monsanto have on governments and government agencies like the Centres for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) is quite strong. Many senior CDC scientists actually stressed this, but there are several other examples of this type of corruption.

For example, glyphosate, an active ingredient in Monsanto’s Roundup herbicide, was recently re-licensed and approved by European Parliament. However, MEPs found the science given to them was plagiarized, full of industry science written by Monsanto. You can read more about that here.

Glyphosate has been implicated in thousands of cancer cases, and Monsanto has already paid out billions of dollars to multiple victims. Dewayne Johnson is one of multiple examples.

Many mainstream foods were also found to be contaminated with glyphosate. Here’s a list of children’s foods that’ve been contaminated.

Monsanto was recently acquired by Bayer Pharmaceuticals. Big food and big pharma are one in the same. They own the press, they own politicians, and they practically dictate government policy. There are a multitude of examples that illustrate the massive amount of corruption that drives these corporations, yet they are still operating despite the fact that the products they offer have been proven to be extremely damaging to human health as well as the environment.

Those of you who have been involved in the past in the battle to protect our children from poorly made vaccines or toxic chemicals in our food or in our water know the power of these industries and how they’ve undermined every institution in our democracy that is supposed to protect little children from powerful, greedy corporations. Even the pharmaceutical companies have been able to purchase congress. They’re the largest lobbying entity in Washington D.C.. They have more lobbyists in Washington D.C. than there are congressman and senators combined. They give twice to congress what the next largest lobbying entity is, which is oil and gas… Imagine the power they exercise over both republicans and democrats. They’ve captured them (our regulatory agencies) and turned them into sock puppets. They’ve compromised the press… and they destroy the publications that publish real science. – Robert F. Kennedy (source)

Today, annual protests are held against the agrochemical company to demonstrate the public’s displeasure with Monsanto’s practices. Not only do the protests illustrate how many people are against genetically modified organisms, but they also represent how many people are against the dangerous pesticides Monsanto produces to kill off pests and insects.

Here are some of the brands that Monsanto works with.

The Brands

This list was recently put out by Vocal Media.

  • Aunt Jemima
  • Aurora Foods
  • Banquet
  • Best Foods
  • Betty Crocker
  • Bisquick
  • Cadbury
  • Campbell’s
  • Capri Sun
  • Carnation
  • Chef Boyardee
  • Coca Cola
  • ConAgra
  • Delicious Brand Cookies
  • Duncan Hines
  • Famous Amos
  • Frito Lay
  • General Mills
  • Green Giant
  • Healthy Choice
  • Heinz
  • Hellman’s
  • Hershey’s Nestle
  • Holsum
  • Hormel
  • Hungry Jack
  • Hunts
  • Interstate Bakeries
  • Jiffy
  • KC Masterpiece
  • Keebler/Flowers Industries
  • Kelloggs
  • Kid Cuisine
  • Knorr
  • Kool-Aid
  • Kraft/Phillip Morris
  • Lean Cuisine
  • Lipton
  • Loma Linda
  • Marie Callenders
  • Minute Maid
  • Morningstar
  • Butterworths
  • Nabisco
  • Nature Valley
  • Ocean Spray
  • Ore-Ida
  • Orville Redenbacher
  • Pasta- Roni
  • Pepperidge Farms
  • Pepsi
  • Pillsbury
  • Pop Secret
  • Post Cereals
  • Power Bar Brand
  • Prego Pasta Sauce
  • Pringles
  • Procter and Gamble
  • Quaker
  • Ragu Sauce
  • Rice-A-Roni
  • Smart Ones
  • Stouffers
  • Shweppes
  • Tombstone Pizza
  • Totinos
  • Uncle Ben’s
  • Unilever
  • V8

The Takeaway

At the end of the day, despite the massive amount of corruption and illegal activities these companies have engaged in, we are the ones buying their products and consuming their foods. All we have to do is make better choices–we can switch to organic produce, we can do our research and purchase from ethical companies, and we can refuse to spray our lawns with herbicides. Vote with your dollar.

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