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Ex-Monsanto Team Leader Blows The Whistle On What GMOs Do To Human Health

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In Brief

  • The Facts:

    Caius Rommens was a director at Simplot Plant Sciences where he led the development of the company's genetically engineered Innate potato. He is also a former longtime Monsanto team leader. He is now blowing the whistle on GMOs.

  • Reflect On:

    Does it feel like the pendulum is swinging in favor of information that expresses the long-hidden truth? Is propaganda from big companies being exposed at an even faster rate?

There are clearly, undoubtedly, multiple concerns that arise from the genetic engineering of our food. We are past the second decade since their approval and for a long time, the ‘corporatocracy‘ used its stranglehold on media, education (CIA relationship with media/academia document, read more about it here & here) and overall human consciousness to persuade the human population, health professionals and many within academia that GMO food was completely safe.

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They went further by claiming that GMOs could be a great solution to world hunger, climate change, and other factors that are made out to be a threat to global security. It’s the same way the elite use terrorism to impose even more restrictions and security measures on humanity like mass surveillance. Many of these issues don’t exist as we are made to believe they do. They are simply manufactured so the same entity can then propose their solution, all in the guise of the savior while really having ulterior motives.

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After observing this, the question then became: How could a human in good conscience do something that they know will be harming many other people?  People of high stature are now coming forward, and have been coming forward for years saying this is actually what has been happening. This is all part of the shift in consciousness on the planet right now. The only problem is, GMOs are still taught and viewed as a good thing within schools, especially in post-secondary education. This type of brainwashing that’s been targeted towards academia will change as we keep discussing these things and more people become aware.

This is why the CIA has always kept a close relationship with mainstream media & academia: to manipulate the population, their thoughts and beliefs towards certain things. We are living in an age of mass propaganda and brainwashing, and admittedly, it is done in a very clever way.

Just Look At The Science

Even if we put whistle-blowers on pause and just look at all of the science, that’s enough. There is a reason why GMO products and the pesticides that go with them are completely banned in several countries. It’s simple: human and environmental concerns should be paramount. No product should receive approval before all doubts are put to rest. No debate should exist. In North America, the corporations control politics and control the policy behind this, as well as the ‘science’ that deems these products safe. It’s all company-sponsored science, which greatly contrasts the science published independently around the world.

The GMO-Cancer rat study is a great example.  This article is one that correlates them with more than 22 diseases. It’s not hard to see, too often we put our minds in the hands of others, and unfortunately many times it’s an academic institution that is completely controlled by ‘the powers that be.’ We just saw a massive conflict of interest disclosed with regards to cancer care and a major medical figure, you can read more about that hereA lawsuit even forced the FDA to divulge secret files it had pertaining to GMOs, and how the science used to approve them was completely fraudulent, manipulated and changed. Scientists were even brainwashed.

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There are also WikiLeaks documents pertaining to GMOs showing just how politicized these matters are; the US even threatened to cause ‘economic war’ to countries who refused their product.

The US Department of State is selling seeds instead of democracy. This report provides a chilling snapshot of how a handful of giant biotechnology companies are unduly influencing US foreign policy and undermining our diplomatic efforts to promote security, international development and transparency worldwide. This report is a call to action for Americans because public policy should not be for sale to the highest bidder.” – Wenonah Hauter, Food & Water Watch Executive (source)

The problem goes far beyond the marketing of GMOs as a solution to world hunger and climate change. We really have to turn off Bill Nye the science guy and all the other mainstream brainwashing and get really get serious here.

The Whistleblower

Ken Roseboro is editor and publisher of The Organic & Non-GMO Report, a monthly news magazine that focuses on threats posed by GM foods and the growing non-GMO food trend. He sat down with Caius Rommens, who was Director of Research at Simplot Plant Sciences from 2000 to 2013 where he led the development of the company’s genetically engineered Innate potato. Over time, Rommens started to have serious doubts about his work and worried about potential health risks from eating the GMO potatoes, which are now sold in 4,000 supermarkets in the United States. Prior to this he worked at Monsanto as a team leader.  At Simplot, he designed a genetically modified potato that he believed “was resistant to bruise and late blight, and that could be used to produce French fries that were less colored and less carcinogenic than normal fries.

The following came from this interview with Rommens:

Interviewer: The main genetic engineering of the Simplot GMO potatoes…was silencing genes called RNAi. What are some of the possible negative consequences of silencing genes?

Rommens: Silencing is not gene-specific. Any gene with a similar structure to the silencing construct may be silenced as well. It is even possible that the silencing that takes place inside the GM potatoes affects the genes of animals eating these GM potatoes. I am most concerned about bees that don’t eat GM potatoes but may use GM potato pollen to feed their larvae. Based on my assessment of the literature, it appears that the silencing constructs are active in pollen.

He is telling us that silencing the PRO (polyphenol oxidase, a gene responsible for browning in potatoes) gene increases toxins that accumulate within the GMO potatoes.

Interviewer: Why are these toxins are produced and what effects they could have on human health?

Rommens: Ex-colleagues of mine had shown that PPO-silencing increases the levels of alpha-aminoadipate by about six-fold. Alpha-aminoadipate is a neurotoxin, it can also react with sugars to produce advanced glycoxidation prouducts implicated in a variety of diseases.

This is obviously concerning, and makes one wonder how these ‘things’ were approved for human consumption. In 2009, an application for the approval of a Monsanto GM corn variety, LY038, was denied in Europe after regulators there found it to have high concentrations of alpha-aminoadipate.

Rommens: Similarly, ex-colleagues had shown that the damaged and bruised tissues of potatoes may accumulate high levels of tyramine, another toxin. Such damaged tissues are normally identified and trimmed, but they are concealed, or partially concealed, and much of it is not trimmed in GM potatoes. Therefore, it seems important that Simplot should determine the full spectrum of possible tyramine levels in their GM potatoes. Another potential toxin is chaconine-malonyl. There is little known about this compound, but ex-colleagues had shown that it is increased by almost 200 percent upon PPO-silencing. This should probably be investigated.

They key factor here is the impact of GMO technology on the proliferation of a variety of diseases.

Rommens Retracts His Own Paper

A paper published by Rommens and colleague J.R. Simplot, also a former Monsanto employee, entitled Crop Improvement through Modification of the Plant’s Own Genome, was later retracted by the authors themselves after they admitted to fraud. According to the abstract,

Plant genetic engineering has, until now, relied on the incorporation of foreign DNA into plant genomes. Public concern about the extent to which transgenic crops differ from their traditionally bred counterparts has resulted in molecular strategies and gene choices that limit, but do not eliminate, the introduction of foreign DNA. Here, we demonstrate that a plant-derived P-DNA fragment can be used to replace the universally employed Agrobacterium transfer T-DNA. Marker-free P-DNAs are transferred to plant cell nuclei together with conventional T-DNAs carrying a selectable marker gene. By subsequently linking a positive selection for temporary marker gene expression to a negative selection against marker gene integration, 29% of derived regeneration events contain P-DNA insertions but lack any copies of the T-DNA. Further refinements are accomplished by employing Ω-mutated virD2 and isopentenyl transferase cytokinin genes to impair T-DNA integration and select against backbone integration, respectively. The presented methods are used to produce hundreds of marker-free and backbone-free potato (Solanum tuberosum) plants displaying reduced expression of a tuber-specific polyphenol oxidase gene in potato. The modified plants represent the first example of genetically engineered plants that only contain native DNA.

Except, that wasn’t true. As the retraction notice suggests, Rommens appears to be an expert in the properties of ring fries, but in fact he just made stuff up:

This article has been retracted at the request of the authors. Retraction is based on three inaccurate statements of facts that are associated with a plant-derived transfer DNA. Two of the inaccuracies were described on p. 422 (first paragraph of the “Results” section): the plant-derived transfer DNA was not isolated from pooled wild potato (Solanum tuberosum) DNA but, instead, from DNA of the commercial potato var Ranger Russet, and its sequence was not confirmed by inverse PCR. Furthermore, the sequences of the left and right border-like regions shown in Figure 1B reflect transfer DNA-like primer sequences and are not present in the Ranger Russet genome. The corresponding author, Caius M. Rommens, takes responsibility for the inaccuracies and sincerely apologizes to the readers, reviewers, and editors of Plant Physiology.

One Massive Genetic Experiment

A clear picture is coming into view that these companies developing and producing GMOs have absolutely no regard for science, truth, or humanity itself. Jane Goodall explains what happens with regards to the process of approval, in the foreword of the book Altered Genes & Twisted Truth:

“As part of the process, they portrayed the various concerns as merely the ignorant opinions of misinformed individuals – and derided them as not only unscientific, but anti-science. They then set to work to convince the public and government officials, through the dissemination of false information, that there was an overwhelming expert consensus, based on solid evidence, that GMOs were safe.” (source)

The manipulation of science by GMO proponents in order to get them approved, and become filthy rich at the expense of the environment and human health is clearly a dangerous problem. Biologist and author David Suzuki were right when he said that humanity has become one massive genetic experiment. The genetic modification which has and does occur in nature is far different from what these biotechnology companies are doing. I go into much more detail about that in a previous article. Thankfully, we have courageous scientists with integrity like Caius Rommens who are willing to abandon their lucrative careers in favor of human safety and the truth. For further reading, please refer to the articles linked below.

How Monsanto Genetically Modifies Our Food Compares To What Happens Naturally In Nature

Hundreds of Scientists Tell The World That The GMO & Cancer Link Is Real 

The GMO Agenda Trakes A Menacing Leap Forward with EPA’s Silent Approval of Monsanto/Dow’s RNAi Corn 

Federal Lawsuit Forces US Government To Share Disturbing Facts on Genetically Engineered Foods

Why Bill Nye is not a Science Guy – What He Gets Wrong About GMOs.

The Takeaway

GMOs are a topic like vaccines, where it’s difficult to publicly question without being ridiculed. Ridicule is one of the main strategies of those who back these products. When you step away from your television, mainstream academia, and corporate science, and simply do your own research without someone telling you how things are, the picture becomes quite clear. For anybody who has done any type of in-depth research and looked at both sides of this coin, it’s hard to fathom how any human being could not come to the same conclusions.

At the end of the day, it’s one of many great examples of seeing how the corporations control government policy in North America, and the lengths they will go to in order to have their products approved, by-passing and completely controlling regulatory agencies while completely ignoring human health. But we are awakening to all this at an accelerating pace, and we are gaining confidence that we have the choice and the power to say NO to GMO.

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World Doctors Alliance: “We Do Not Have A Medical Pandemic.” Fake News?

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In Brief

  • The Facts:

    Formed under the “Corona Extra-Parliamentary Inquiry Committee,” an alliance of hundreds of doctors and scientists, the "World Doctors Alliance recently held a press conference sharing their views about the coronavirus.

  • Reflect On:

    Why are tens of thousands of doctors and scientists all over the world being ridiculed and in many cases censored for sharing their research and opinions?

What Happened: Once again, doctors and scientists are and have been sharing the opinion that COVID-19 should not be classified as a pandemic virus due to the fact that it’s, in their opinion, nowhere near as dangerous as big media is making it out to be.

An organization made up of well over 500 German doctors and scientists called “Corona Extra-Parliamentary Inquiry Committee” who share the same perception discussed in this article have also created the “World Doctors Alliance.” Not long ago they held a press  sharing their perspective.

Below is a clip of one of the members, Dr. Elke De Klerk, founder of Doctors for Truth from the Netherlands sharing her thoughts. Below that you will find the press conference recently held by the alliance.

Many expert have been emphasizing that we are dealing with something no more dangerous than the flu. For example, approximately 40,000 scientists, doctors and more than half a million concerned citizens have now signed The Great Barrington Declaration. The declaration explains that “Covid-19 is less dangerous than many other harms, including influenza.”

The CDC also released new infection/fatality estimates that show numbers on par with seasonal flu. This recent release also has many people and experts calling into question the severity of the virus, this was well after John P. A. Ioannidis, a professor of medicine and epidemiology at Stanford University  said that the infection fatality rate is close to 0 percent for people under the age of 45 years old.

The Physicians For Informed Consent (PIC) recently published a report titled  “Physicians for Informed Consent (PIC) Compares COVID-19 to Previous Seasonal and Pandemic Flu Periods.” According to them, the infection/fatality rate of COVID-19 is 0.26%. You can read more about that and access their resources and reasoning here.

Then there is the controversy surrounding the PCR tests and the idea that a large majority of cases may actually be false positives. You can read more about that here and here. This as been coupled with the fact that many COVID deaths may not have actually been the result of COVID. You can read more about that here and here.

These groups are made up of veteran experts in the field, Nobel Laureates, Professors of Medicine, Doctors and more, yet all it takes is for an Anthony Fauci like figure to oppose their opinion, and this is the perspective that gets beamed across mainstream media outlets, radio and television while the opposing view is nothing but ridiculed and “debunked.” This is very bizarre to say the least, mainstream media alone has the power to make the majority seem like the minority, and the minority seem like the majority. They have a huge reach when it comes to regulating the perception of the masses.

The exampels listed above are a few of many.

Right now, the Great Barrington Declaration mentioned above and the idea of “heard immunity” is being heavily ridiculed in the mainstream, without any of the renowned scientists who support the declaration having an opportunity to share their opinion via mainstream media.

For the other side of the coin, here’s a perspective you can read from Health Feedback, a Facebook Fact-Checker, with regards to infection fatality rate. According to them it’s much higher than the flu, and COVID is very dangerous.

Below is a recent full press conference held by the alliance.

Is This Fake News? Nothing in this article is fake, these opinions are actually being shared by doctors and scientists around the world, and a lot of them. As far as what they are saying and the opinions expressed above, this is what’s come under the scrutiny of Facebook Fact-Checkers. It’s been emphasized during this pandemic that any type of information that does not come straight from federal health regulatory agencies and the World Health Organization is not to be trusted.

Here’s an article from Health Feedback, for example, explaining why low infection fatality numbers do not mean that the virus is not dangerous.

The organizations above have been speaking up regarding the censorship they’ve experienced from social media giants, and this has also been a common theme throughout this pandemic. Michael Levitt, a Biophysicist and a professor of structural biology at Stanford University, criticized the WHO as well as Facebook for censoring different information and informed perspectives regarding the Coronavirus. According to him, “the level of stupidity” going on here is amazing.

The Takeaway: It’s been quite intriguing to see so many scientists and doctors completely oppose the recommendations and claims made by the World Health Organization (WHO) since the beginning of this pandemic. What’s even more shocking for lots of people is the fact that many scientists and doctors have been completely censored for sharing their research and opinion regarding anything to do with COVID if it opposes the information and recommendations set out by the WHO.

It’s not hard to see why so many people are confused and so many of us have beliefs that completely differ from one another.

Should people not have the right to examine information and opinions and decide for themselves what is and what isn’t Should there be a digital fact checker patrolling the internet limiting peoples ability to see certain information? Do organizations like the WHO and our governments really make decisions that are in and for our best interests, or are there other interests being served here?

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Our Body Makes Neurotransmitters, Should We Give It Nutrition Instead of Psych Meds?

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In Brief

  • The Facts:

    If our body is nutrient deficient or full of toxins, it can lead to cell death,  immunodeficiency, and physical and mental health illness. When diet and lifestyle is addressed remarkable changes can occur.

  • Reflect On:

    Have you ever tested your nutrient levels? How much time and care are you putting into your diet to ensure that your body is getting what it needs to thrive?

“Those with psychiatric symptoms aren’t missing certain chemicals. They are missing certain nutrients that make those chemicals.” – Healing Without Hurting

Our bodies are amazing machines. When we provide our cells with nutrient-dense whole food nutrition free of chemicals, additives, pesticides, and herbicides, our bodies flourish. If our body is nutrient deficient or full of toxins, it can lead to cell death,  immunodeficiency, and physical and mental health illness. According to the July 2017 edition of Nutrients, thirty-one to forty-five percent of the United States population has some nutritional deficiency. Before a psychiatrist prescribes a psychiatric medication, testing for levels of nutrients in the body is essential.

The brain is the greediest organ of our body, with some particular dietary requirements. It’s hardly surprising that nutritional deficiencies lead to mental health issues such as depression, anxiety, memory deficiencies, attention, cognition issuessleep problems, and sensory processing disorders. The most common nutrient deficiencies leading to mental disorders are omega–3 fatty acids, B vitamins, minerals, and amino acids that are precursors to neurotransmitters.

When diet and lifestyle is addressed, and an intervention is put in place to correct for deficiencies, there is a remarkable change. In a 2016 study in the Journal of Evidence-Based Integrative Medicine, “patients reported multiple benefits across all conditions addressed and felt their emotional and or neurological symptoms diminished significantly.”

Other symptoms of nutritional deficiencies include weight gain due to a slower metabolism, fatigue, salt and sugar cravings, muscle weakness, diminished sex drive, hair loss, brittle hair and nails, and scaly skin. There are many causes of nutritional deficiencies including, eating a Standard American Diet (SAD) lacking essential nutrients, low absorption due to poor digestion, metabolic issues due to genetic mutations, lack of nutrients in our soil, and medications. And so, a vicious cycle ensues.

Common medications deplete vital nutrients essential to your health.” -Hyla Cass, MD.

The sad reality is that many people eat poorly-paying no attention to how their eating habits affect their mental health, and many are too quick to find the “quick fix” remedy. Our allopathic psychiatrists and doctors do not get training in a systems biology to treatment, nor are they encouraged to offer this advice. The lack of knowledge in this area is primarily because the pharmaceutical companies fund our medical schools. There is no money in good nutrition or healthy people.

Why We Need to Eat Enough Protein

Eating enough protein is vital. We can get adequate protein from many plant sources, as well as meat products. Everyone talks about how those with mental health issues need more dopamine or serotonin, which usually translates into more medication. However, if we look at the physiology behind how neurotransmitters are made in the first place, most of them depend on an adequate intake of protein. Protein is broken down into amino acids, and the amino acids are then converted to neurotransmitters with the help of other nutrients such as B vitamins and specific minerals.

Interestingly, medication does not increase the levels of these chemicals in the body; it only re-uptakes what is already there. So, if a person is deficient, the medication may do little to remedy the situation. If it recirculated back to the brain where there may be too much already, side-effects could occur.

Two of the most common brain chemicals involved with depression are dopamine and serotonin. These chemicals, called neurotransmitters, regulate mood. Serotonin deficiency can lead to depression. Hence why antidepressants known as SSRIs (selective serotonin reuptake inhibitors) are typically the go-to medication treatment.

Serotonin is actually created by an amino acid called tryptophan. Niacin (vitamin B3) is part of the metabolizing process of forming serotonin from tryptophan. Therefore, niacin deficiency can also directly impact mood by affecting your production of serotonin. Dopamine is produced from the amino acid tyrosine and phenylalanine, both of which can be obtained from protein-rich foods.

Melatonin is an important hormone that helps to regulate our sleep cycle. The conversion of serotonin to melatonin is controlled by the suprachiasmatic nucleus (SCN) of the hypothalamus, the coordinator of the body’s circadian rhythms. Many doctors, both holistic and conventional, often recommend it for sleep problems. Although generally safe in lower doses and limited time, supplementing this powerful hormone may have some side effects. Some of them include nightmares, grogginess, seizures, tics, headaches, nausea, diabetes, small testicles, and depression. To avoid synthetic substitutes, we can provide the brain’s pineal gland what it needs to make melatonin. The necessary nutrients include tryptophan, GABA, fatty acids, B vitamins, zinc, and magnesium.

As one can see, proper nutrition and getting enough nutrients is essential to our mental well-being. Instead of running to get a script, perhaps it is time to address the many other root causes of mental health issues, including nutritional deficiencies. To learn more about how to help you or your family overcome ADHD, autism, and mental health conditions, while at the same time improving your overall health, I am offering a FREE downloadable PDF of an online presentation I recently gave containing these tips and much more. Learn why eating protein is essential and why microbiome diversity is critical. SIGN UP HERE to receive your free download today. And to purchase my award-winning book Healing Without Hurting, click here.

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WHO Estimates 35 Million Infected With COVID

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In Brief

  • The Facts:

    Executive director of the World Health Organization's (WHO) Health Emergencies Programme Dr. Michael Ryan recently stated that according to their best estimates, 10 percent of the world's population has been infected with Sars-Cov-2.

  • Reflect On:

    Are rising case numbers as much as a concern as they're being made out to be? Is COVID more dangerous than all other viruses that have been circling the globe before it, infecting hundreds of millions and killing tens of million a year?

This article has been updated and corrected.

What Happened: Dr Michael Ryan, a former trauma surgeon and epidemiologist who is now the executive director of the World Health Organization’s (WHO) Health Emergencies Programme recently revealed that the WHO believes approximately 10 percent of the world’s population has been infected with COVID-19. This is their “best estimate” and far exceeds the number of officially recognized cases. The idea that more people are infected than we are aware of has been a common theme and the general consensus among the scientific community since early on in this pandemic. For example, a study published in April  by several academics from the Stanford School of Medicine suggested that COVID-19 has infected many more than what the tests were showing, driving the infection fatality rate on par with seasonal influenza.

Our current best estimates tell us that about ten percent of the global population may have been infected by this virus. This varies depending on country, it varies from urban to rural, it varies between different groups.” – Dr Ryan, “session 1” at 1:01:33 (source)

This latest estimate means approximately 780 million people have been infected, and the number will continue to grow according to the WHO. Although Dr. Ryan emphasized that “the vast majority of the world remains at risk” the number of people infected puts the estimated infection fatality rate at 0.14 percent, on par with seasonal flu and more than 24 times lower than the WHO’s original estimate of 3.4% back in March. This was the number used to justify lockdown measures, causing fear and hysteria amongst the general population. The global death toll attributed to COVID-19 is now 1,092,325, at the time of writing this article it was 1,061,539.

According to Facebook Fact Checker Health Feedback,

As Ryan clarified during a 12 October 2020 virtual press conference, he did not confirm that 10% of the global population had been infected, but that 10% was the upper bound of the estimated number of infections so far:

[W]hat I was actually trying to communicate was that the vast majority of human beings on this planet remain susceptible to the virus. I believe what I said was that many studies had demonstrated that 10% or less of people had been infected, although that was very variable with some slum areas, high-risk populations like health workers being much higher.

Maria Van Kerkhove, epidemiologist and COVID-19 technical lead for the WHO Health Emergencies Programme, stated that recent estimates of COVID-19’s IFR “all converge around a point estimate of around 0.6%. That may not sound like a lot, but that is a lot higher than influenza, and the infection fatality ratio increases dramatically with age.” Most recent studies estimate an overall COVID-19 IFR around 0.68%[1], which is consistent with the general scientific consensus that COVID-19 is at least ten times more deadly than seasonal flu.

As Christophe Fraser, an epidemiologist at Oxford University, explained in a Twitter thread, the overall IFR estimate for an average seasonal flu is around 0.04%. Thus, even if COVID-19’s IFR was indeed 0.14% as claimed, it would still be about four times higher than that of seasonal flu.

You can read more from them here.

If deaths attributed to COVID are not actually a result of COVID, then the rate would be even lower. You can read more about that here.

Why This Is Important: These numbers beg the question, does COVID really warrant mass global lockdowns and other preventative measures we’ve taken, or should it simply be treated as another virus like many others than have been circling the globe for decades, killing and infecting tens of millions of people every single year. Many people are asking how COVID is any different.

More than 34, 000 scientists and doctors, as well as more than 150,000 people have signed the Great Barrington Declaration, opposing a second COVID-19 lockdown because, according to them, it’s doing much more harm than good.

It’s called “The Great Barrington Declaration” and it states the following:

 “Covid-19 is less dangerous than many other harms, including influenza. As immunity builds in the population, the risk of infection to all – including the vulnerable – falls. We know that all populations will eventually reach herd immunity – i.e.  the point at which the rate of new infections is stable – and that this can be assisted by (but is not dependent upon) a vaccine. Our goal should therefore be to minimize mortality and social harm until we reach herd immunity.

The Physicians For Informed Consent (PIC) recently published a report titled  “Physicians for Informed Consent (PIC) Compares COVID-19 to Previous Seasonal and Pandemic Flu Periods.” According to them, the infection/fatality rate of COVID-19 is 0.26%. You can read more about that and access their resources and reasoning here.

A group of Canadian doctors in the province of Ontario have come together and written an open letter to Ontario premier Doug Ford. The letter is signed by 20 doctors and professors of medicine from faculties at the University of Toronto, McMaster University and the University of Ottawa and from hospitals such as Sick Kids. The letter was sent to ford on September 27th, and it argues against a return to lockdown measures as a way to tackle rising COVID-19 cases. You can read more about that here.

The CDC also released new infection/fatality estimates that also has many people and experts calling into question the severity of the virus, this was well after John P. A. Ioannidis, a professor of medicine and epidemiology at Stanford University has said that the infection fatality rate is close to 0 percent for people under the age of 45 years old. It turns out he was right.

A recent article published in the British Medical Journal  has suggested that quarantine measures in the United Kingdom as a result of the new coronavirus may have already killed more UK seniors than the coronavirus has during the peak of the virus. You can access that and read more about it here.

In Germany, more than 500 German doctors & scientists have signed on as representatives of an organization called the “Corona Extra-Parliamentary Inquiry Committee” to investigate what’s happening on our planet with regards to COVID-19 and express the same sentiments. You can read more about that here.

The list of medical and scientific experts opposing the measures being taken by multiple governments is quite long. The examples above simply represent a tidbit and I’ve used them in multiple articles, but I just wanted to get the point across with a few examples. .

Not long ago  I wrote about Dr. Jay Bhattacharya, a Professor of Medicine at Stanford University who recently gave an interview stating “there is more harm from the lockdown than there is from COVID.” He’s one of many experts who feel this way, and explains why. In that article I put more examples of renowned doctors and scientists from around the world who do and have opposed lockdown measures.

Implementation of the current draconian measures that are so extremely restrict fundamental rights can only be justified if there is reason to fear that a truly, exceptionally dangerous virus is threatening us. Do any scientifically sound data exist to support this contention for COVID-19? I assert that the answer is simply, no – Dr. Sucharit Bhakdi, a specialist in microbiology and one of the most cited research scientists in German history (source)

The Other Side of The Coin: According to Facebook fact-checker Health Feedback,

The claim that the COVID-19 pandemic response has been unwarranted has taken many forms. Some involved misleading comparisons with other respiratory diseases like the flu and tuberculosis, while others relied on misinterpretations of COVID-19 mortality reports and unsupported accounts of fabricated COVID-19 test results. In September 2020, numerous Facebook posts making the same claim emerged (see examples here and here), this time highlighting the age-specific infection mortality ratio (IFR) that was added to the website of the U.S. Centers for Disease Control and Prevention (CDC) on 10 September 2020 (see archive of website with the update note). These posts have gone viral, receiving more than 37,000 shares.

They note that a low IFR does not equate to a virus that is not dangerous, and in fact point to the exact opposite.

They go on to explain that

Scientists have observed that some survivors suffer from damage to various organs, including the lungs and heart, as well as the nervous system. Such damage could lead to chronic health problems, as this news article in Science reported, although it is currently unclear exactly how long such damage persists and how often it occurs. However, the long-term health effects of COVID-19 can be so severe that physicians and researchers are preparing to provide rehabilitation services to patients to facilitate their return to a functional life[2,3].

Finally, even a small IFR can translate into a large number of deaths if the virus spreads among a large group of people. Indeed, in spite of COVID-19’s relatively small IFR, the U.S. has recorded more than 200,000 COVID-19 deaths at the time of this review’s publication while there have been more than 1 million COVID-19 deaths worldwide, according to the Coronavirus Resource Center by Johns Hopkins University.

You can read their full post here.

Why This Is Important:

The point is, the number of scientists and doctors around the world who are opposing actions taken by multiple governments, as well as recommendations from the WHO is quite overwhelming. What’s suspicious is the fact that none of these measures ever quite receive the mainstream media attention that they deserve, and one narrative/perception of COVID seems to dominate our television screens.

Is there a battle for our perception happening right now? Is our consciousness being manipulated? Why is there so much conflicting information if everything is crystal clear? Why are alternative treatments that have shown tremendous amounts of success being completely ignored and ridiculed?  What’s going on here, and how much power do governments have when they are able to silence the voice of so many people? Should we not be examining information openly, transparently, and together?

Is the new coronavirus, like 9/11, a catalyst for a shift in human consciousness. Are people ‘waking up’ as a result of what has, is and will transpire?

Why are so many doctors and scientists being censored and shadow banned on social media for simply sharing their research, evidence and opinions just because they contradict government health agencies and organizations like the WHO?

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