- The Facts:
Dr. Jason Fung, among multiple other scientists, explains how fasting does not burn muscle. It's one of several common myths surrounding the practice of fasting.
- Reflect On:
Science and human evidence show how beneficial fasting can be for multiple diseases as an appropriate dietary intervention, so why don't we ever hear about it from our federal health regulatory agencies?
Fasting is gaining a lot of popularity, and anyone considering it should consult an expert in this practice in order to go about it in the safest way possible, as it can be potentially dangerous for someone who doesn’t know much about it or if they have an underlying medical condition. That being said, if done correctly, it has tremendous health benefits and is safe for the majority of people who try it.
Fasting has been shown to extend life, protect against neurodegenerative diseases like Alzheimer’s, kill cancer, reverse type 2 diabetes, and much more. It also activates autophagy, the body’s self-cleaning system, which allows the cell to get rid of old cell machinery, breaking them down into smaller parts to be reused by the cell. Activating autophagy through fasting has neuroprotective and immuno-regenerative benefits. Furthermore, it produces ketone bodies within the blood that also have a number of health benefits. Repeated and consistent results have shown how eating less food overall, eating healthier, and eating less frequently can have a number of significant beneficial effects on a large array of biological functions and systems.
Almost 10 years ago, a scientific review of multiple studies on fasting was published in The American Journal of Clinical Nutrition. It examined a multitude of both human and animal studies and determined that fasting is an effective way to reduce the risk of cardiovascular disease and cancer. It also showed significant potential in treating diabetes. (source) Again, that was 10 years ago. Today, the research has progressed tremendously, and there is a lot more information available out there for those who are interested.
Big Pharma Doesn’t Like It
Fasting is an ancient health practice, but modern day science has confirmed its health benefits. It can be one of the most powerful health interventions to rejuvenate your health or to battle a certain disease, yet we don’t hear about it because pharmaceutical companies can’t really make any money off people fasting.
“Why is it that the normal diet is three meals a day plus snacks? It isn’t that it’s the healthiest eating pattern, now that’s my opinion but I think there is a lot of evidence to support that. There are a lot of pressures to have that eating pattern, there’s a lot of money involved. The food industry — are they going to make money from skipping breakfast like I did today? No, they’re going to lose money. If people fast, the food industry loses money. What about the pharmaceutical industries? What if people do some intermittent fasting, exercise periodically and are very healthy, is the pharmaceutical industry going to make any money on healthy people?” – Mark Mattson, the current Chief of the Laboratory of Neuroscience at the National Institute on Aging (source)
Does Fasting Cause Muscle Loss?
Dr. Jason Fung is a Toronto based nephrologist. He completed medical school and internal medicine studies at the University of Toronto before finishing his nephrology fellowship at the University of California, Los Angeles at the Cedars-Sinai hospital. He joined Scarborough General Hospital in 2001 where he continues to practice and change people’s lives. Below he dispels one of the many myths regarding fasting, that it causes muscle loss, in no uncertain terms:
“It seems that there are always concerns about loss of muscle mass during fasting. I never get away from this question. No matter how many times I answer it, somebody always asks, “Doesn’t fasting burn your muscle?” Let me say straight up, NO.” (source)
Dr. Fung outlines a critical point. When you fast and deplete all your glycogen, your body is going to start using fat for energy. It starts going to used, damaged cells for energy, and it’s basically going to use all of the bad things first before it gets to the good things, which takes a lot of time. Your body will not burn protein, as protein is not a fuel source. When fasting, Dr. Fung explains how your protein is actually the last thing to go because it’s so important.
“Muscle gain/ loss is mostly a function of EXERCISE. You can’t eat your way to more muscle. Supplement companies, of course, try to convince you otherwise. Eat creatine (or protein shakes, or eye of newt) and you will build muscle. That’s stupid. There’s one good way to build muscle – exercise. So if you are worried about muscle loss – exercise. It ain’t rocket science. Just don’t confuse the two issues of diet and exercise. Don’t worry about what your diet (or lack of diet – fasting) is doing to your muscle. Exercise builds muscle. OK? Clear?” (source)
Dr. Fung makes it clear that fasting does not burn your muscle, unless you take it to a very extreme level, and that’s something neither he nor we are recommending here.
There is also clinical evidence showing that fasting does not cause muscle loss. For example, a 2010 study of alternate daily fasting showed that patients were able to lose a lot of fat mass with no change in lean mass. Several metabolic benefits were also observed.
A study from 2016 compared intermittent fasting with daily calorie restriction. The intermittent fasting group lost only 1.2 kg of lean mass compared to 1.6 kg in the calorie restriction group. Comparing the percentage increases in lean mass, the fasting group increased by 2.2% compared to 0.5% in the calorie restriction group, showing that fasting may be up to 4 times better at preserving lean mass according to this measure. Importantly, the fasting group lost more than double the amount of the more dangerous visceral fat. When you fast, and do it right, it’s probably the most effective way to get rid of visceral fat.
Despite the concerns that fasting may cause loss of muscle, the long human experience as well as human clinical trials show the exact opposite. Intermittent fasting seems to preserve lean tissue better than convention weight loss methods. – Dr. Jason Fung
That being said, Fung also mentions body type.
Exactly how much protein is needed during fasting really depends upon the underlying condition. If you are obese, then fasting is very beneficial and you will burn much more fat than protein. If you are quite lean, then fasting may not be so beneficial, as you will burn more protein. This seems rather obvious, but our body is really quite a bit smarter than we give it credit for. It can handle itself during feeding, and during fasting. How exactly the body is able to make this adjustment is currently unknown.
Exercise And Protein
Researchers from McMaster University also published a study showing that caloric restriction combined with exercise did not deplete muscle, and those who consumed enough protein actually saw gains. The authors emphasized how exercise, particularly lifting weights, provides a signal for muscle to be retained even when you’re in a big calorie deficit. The group that did not have a lot of protein during calorie restriction didn’t see any muscle gains, but experienced no muscle loss.
Consuming protein and eating after a workout when you’ve fasted beforehand is important for muscle growth. But some people would be fine continuing their fast, keeping protein intake down, thus lowering their IGF-1 growth hormone levels (which also happens when you fast). When this happens, your body is in autophagy, damaged cells are repairing themselves, and your body is eating what it wants to get rid of. It’s a very healthy process that you can learn more about here.
I could literally go on and on, but the point is that you’re not going to lose muscle if you fast. I am someone who constantly exercises at the end of a 15-24 hour fast, and then I feed myself after. So far, the results I’ve seen have been great, and whenever I fast and then work out, my energy levels are always very high. But every body is different, you just have to find what works for you. I have been fasting for more than 10 years so my body has adjusted and it is quite used to it. To me, my body feels like it prefers it, especially when I can keep on track.
There are multiple experts in this field, and another one apart from Dr. Fung is Dr. Valter Longo, the Edna Jones Professor in Gerontology and Professor in Biological Science at USC. He is also the Director of the USC Longevity Institute. I will leave you with the very informative interview below, one of many by him and other experts in the field of fasting and caloric restriction.
For someone struggling to lose weight, or struggling with a disease like cancer or type 2 diabetes, fasting can be of assistance. In general, why do we eat so much? Why are we taught to eat so much throughout the day, and why are government food recommendations completely the opposite of what health science is telling us? We have to take matters into our own hands and do research ourselves instead of relying on outside authorities if we truly want to maximize our health.
Dogs Can Detect Lung Cancer With 97 Percent Accuracy
- The Facts:
Early detection provides the best opportunity for lung cancer survival; however, lung cancer is difficult to detect early because symptoms do not often appear until later stages. Dogs were able to help solve that issue.
- Reflect On:
Why do we use animals for experiments? Unless they are willing and have a loving home and are provided for, animals should never be used as lab rats or for scientific purposes. What makes us think we have the right to do that?
Animals are a precious gift to humanity, and we have so many lessons to learn from them. If you were an empathetic, benevolent alien looking down on planet Earth, no doubt you’d be heartbroken at and terrified of the way we treat animals. We slaughter them by the billions, destroy their homes, experiment on them, and worse. That being said, the ‘good’ side of humanity loves animals, and there are a lot of activist efforts out there that are speaking up for those who do not have a voice, not to mention the ever growing movement promoting a plant-based diet. We are making progress.
Another important point regarding animals is the fact that we know so little about them. We think we know, but the truth is we don’t know, and there is so much more to discover, especially with regards to certain abilities they may possess like clairvoyance, precognition, telepathy, and other types of extra-sensory perception that human beings may have dormant within them as well.
I recently came across a study regarding three beagles successfully showing that they are capable of identifying lung cancer by scent, which is the first step in identifying specific biomarkers for the disease. The researchers hypothesized that their abilities may lead to the development of a new type of cancer screening method that is fairly inexpensive. Although we still need more research on the factors in our environment that are causing cancer in the first place, this is still great to see.
However, it’s only great if these animals are not being used solely for the purpose of study and are living happy and healthy lives because, as you may not know, beagles are the dogs most commonly used for scientific experiments, which are cruel and inhumane. At the end of the day, animals should not be used for such purposes. They are here as our companions, as part of our human family.
These dogs were able to tell the difference between blood serum samples that were taken from patients with malignant lung cancer and health controls with, as the study points out, 97 percent accuracy. The double blind study was published in The Journal of the American Osteopathic Association.
Thomas Quinn, the lead author of the study and professor at Lake Erie College of Osteopathic Medicine, said, “We’re using the dogs to sort through the layers of scent until we identify the tell-tale biomarkers. There is still a great deal of work ahead, but we’re making good progress.”
Again, I can’t help but wonder: Do these dogs have families? Are they being loved and cared for? Or are they simply being used for lab experiments? The thought of that is heartbreaking, and it makes me not even want to support or write about a study like this, but I couldn’t find any details about the lives of the dogs.
It sounds like they are simply ‘lab rats,’ given the description of the study, but again, we don’t know. They were led into a room with blood serum samples at nose level. Some samples came from patients with non-small cell lung cancer; others were drawn from healthy controls. After sniffing a sample, the dogs sat down to indicate a positive finding for cancer or moved on if none was detected.
“Samples from 10 donors (6 women and 4 men) were used in the testing phase. Their ages ranged from 26 to 80 years (mean, 58.2 years). The samples from female donors (mean age, 64 years) came from 3 black women, 2 white women, and 1 Hispanic woman. The samples from male donors (mean age, 49.5 years) came from 2 black men, 1 white man, and 1 man of mixed race. Canine No. 1 indicated a positive sample on 10 of the 10 cancer samples and 1 of the 40 control samples during his test runs. Canine No. 2 indicated a positive sample on 10 of the 10 cancer samples and 0 of the 40 control samples during her test runs. Canine No. 3 indicated a positive sample on 9 of the 10 cancer samples and 2 of the 40 control samples during her test runs. (From study).”
A Few Words About Cancer
I often become frustrated at the bombardment of “cancer awareness” advertisements, or when I see the Heart & Stroke Foundation serving processed meats at their fund raisers. In many cases, the companies raising money for cancer research are putting out products that are causing the problem in the first place. Why do we constantly raise money for cancer research and become so emotional and “patriotic” about ‘finding a cure’ and ‘fighting cancer’ without ever acknowledging the causes of cancer? Why do we see advertisements of cancer patients fighting cancer in order to entice us into donating? Why do people proudly fight cancer and go through conventional treatments without ever being aware of alternative, more successful and effective treatments? What is going on here?
When it comes to cancer awareness, all of us should really be tweeting and posting about environmental pesticides, electromagnetic radiation, processes foods and meat, unhealthy lifestyles, sugar, emotional baggage, trauma, stress, and several other factors that are clearly causing cancer.
Why is it that there are only a couple of accepted treatments for cancer that oncologists are legally able to recommend?
There are so many head-scratchers when it comes to cancer, and any cancer awareness efforts should be bombarded with ‘f**ck glyphosate,’ and things of that nature. That would be REAL cancer awareness.
Animals are not to be used as experiments, but I wanted to present this info simply because, as I mentioned earlier, there are so many amazing, good, positive things about them. Their abilities go far beyond what we know, and when it comes to dogs in particular, they are nothing but of service to others. If you have a dog, you know what I am talking about, and in many cases they already know things about you and your biology that you may not be aware of, unless you are really in tune with them.
Try This DIY Foot Reflexology Before Bed For The Best Sleep Ever
- The Facts:
A DIY foot reflexology technique that promises to help you have a good nights sleep.
- Reflect On:
Are you sleeping as well as you want to be sleeping? If not, try out this quick technique to see if you can improve your sleep.
A good night’s sleep? Do you even remember what that feels like?
When my partner and I agreed to move into a newly remodelled loft condo in the historic Hudson’s Bay building in downtown Victoria, we were thrilled by a few interior features: double bathroom sinks, heated tile floors, west-facing (hello sunsets!) and massive floor-to-ceiling windows that were original to the condo’s historic structure.
But while we were busy celebrating our brag-worthy new pad (we might have danced, once or thrice..), there was a nasty secret waiting to reveal itself – those god-forsaken windows.
Being historic, the gigantuous glass panes were nowhere near soundproof, and to make matters worse, we happened to be 4 stories above the busiest road in Victoria, as well as the busiest bus stop *bangs head on desk.* Of course, we found out the hard way, awakening every morning at 7:30am to the abrupt sounds of monster trucks revving, hydraulic squeals, and other obnoxious, penetrating traffic clatter. Even tightly jammed ear plugs proved futile against the noise.
Long story short, quality sleep is few and far between for me these days, so when I came across a Mind Body Green article titled “DIY Foot Reflexology For Your Best Sleep Ever“ by world-renowned Holistic Reflexologist Laura Norman, I was ecstatic, to say the least.
For all of you insomniacs, light sleepers (me), stress cases, caffeine addicts, and overthinkers out there, here is something you can try before bed tonight, outlined by Laura Norman, to help you get a more rejuvenated night’s sleep. Enjoy!
DIY Foot Reflexology By Laura Norman
“By stimulating reflex points on your feet, hands, face and ears, reflexology subtly impacts the whole body, affecting the organs and glands. A simple reflexology routine that works on just the feet can help you or a loved one to drift off to sleep naturally. There are nearly 15,000 nerves in your feet alone, one of many reasons that foot reflexology is so calming, soothing and effective.
Reflexologists use a map of the feet where all the organs, glands, and corresponding parts of the body are laid out. The toes reflect the head. The ridge beneath the toes on the top part of the ball of the foot is a natural shoulder or neck line. The ball of the foot reflects the chest. The arch mirrors the digestive organs, and the heel and ankles contain reflexes for the reproductive system. The inside curve of each foot (where we find the spinal reflex) corresponds to the actual curves of the spine.
Using the chart above, here’s a 15-minute routine in four easy steps that you can incorporate into your bedtime ritual:
1. Relax the feet, one at a time, with simple relaxation techniques: pressing and squeezing, lightly slapping, or gently kneading — whatever feels good. Finish by pressing and holding your thumb on the solar plexus point of each foot for 5-10 seconds each.
2. On the bottom of each foot, “walk” your thumb up from the base of the heel to each toe (imagine your thumb is a caterpillar inching its way up your foot), then press these reflex points with the outer edge of your thumb or tip of your forefinger:
- Head/brain (top of each toe) promotes clarity and positive thinking.
- Pituitary or “master gland” (center of big toe) stimulates/balances hormone secretions of all other glands.
- Pineal gland (outer side of big toe) secretes melatonin which controls our circadian rhythm/sleep cycle.
- Thyroid (base of big toe) balances metabolism.
- Neck/shoulders (ridge of toes) releases tension.
- Chest/lungs (ball of foot) calms breathing.
- Solar plexus/diaphragm (under ball of foot in the center) encourages profound relaxation and peacefulness.
If you have other particular areas of your body that are stressed, you can press the corresponding reflex area or point.
3. Apply the relaxation techniques again, and finish with another thumb press on the solar plexus point on both feet.
4. End with “breeze strokes” — lightly running your fingertips down the tops, bottoms, and sides of each foot in a feathery motion, barely touching the skin. Repeat this several times. It is very soothing to the nerves.
Reflexology transports you into a state of deep relaxation where you are open to suggestions you give yourself. This is a good time for a pre-sleep affirmation such as, A kind and forgiving world sings me to a peaceful sleep.
Also count your blessings and appreciate all of the good times in your day. Envision how you would like your next day to be.
Your bedtime ritual can include a nurturing exchange of reflexology mini-sessions with your partner. You can even use these same techniques to help your child go to sleep more easily. Sweet dreams!
Give Laura’s practice a try and let us know how it worked for you in the comment section below!
Real Salt, Celtic Salt and Himalayan Salt
- The Facts:
This article was originally written by Dr. Mark Sircus, Ac., OMD, DM (P) (acupuncturist, doctor of oriental and pastoral medicine) and published at Greenmedinfo.com. Posted here with permission.
- Reflect On:
Do you know the difference between refined salt and unrefined salt?
This is what real salt looks like—we all know what regular white salt looks like—and we mistakenly think it is real salt when it is not. The fact is that refined white salt, such as commercial table salt is bad, very bad stuff. Unrefined natural salt on the other hand is good, very good stuff providing many health benefits.
Unrefined sea salt is healthy. The blood-pressure-raising effect of table salt can be due to its high content of sodium with not enough magnesium to balance it. This has a magnesium-lowering effect that can constrict the arteries and raise blood pressure. Real salt (of various kinds) contains plenty of magnesium and other important minerals, which is why it usually does not affect blood pressure in a negative way.
Sodium is an essential nutrient required by the body for maintaining levels of fluids and for providing channels for nerve signaling. Some sodium is needed in your body to regulate fluids and blood pressure, and to keep muscles and nerves running smoothly.
Without appropriate amounts of sodium, your body may have a difficult time cooling down after intense exercise or activity. When the body is hot, you sweat. If you do not have enough sodium, your body may not sweat as much and you may then become overheated. This could result in a stroke or exhaustion as well as dehydration.
Sodium is an energy carrier. It is also responsible for sending messages from the brain to muscles through the nervous system so that muscles move on command. When you want to move your arm or contract any muscle in your body, your brain sends a message to a sodium molecule that passes it to a potassium molecule and then back to a sodium molecule etc., etc., until it gets to its final destination and the muscle contracts. This is known as the sodium-potassium ion exchange. Therefore, without sodium, you would never be able to move any part of your body.
Excess sodium (such as that obtained from dietary sources) is excreted in the urine.Most of the sodium in the body (about 85%) is found in blood and lymph fluid. Sodium levels in the body are partly controlled by a hormone called aldosterone, which is made by the adrenal glands. Aldosterone levels determine whether the kidneys hold sodium in the body or pass it into the urine.
Dr. David Brownstein weighs in heavily on this matter saying, “Nobody makes a distinction between unrefined and refined salt. They ‘lump’ all salt together as a bad substance. This is a terrible mistake. There are two forms of salt available in the market place: refined and unrefined. Refined salt has had its minerals removed and has been bleached to give it the white appearance that we are accustomed to seeing with salt. It is the fine, white salt that is available at almost any restaurant or grocery store. Refined salt has been bleached and exposed to many toxic chemicals in order to get it to its final product. It has aluminum, ferrocyanide, and bleach in it. I believe this refining process has made it a toxic, devitalized substance that needs to be avoided.”
“Unrefined salt, on the other hand,” Brownstein continues, “has not been put through a harsh chemical process. It contains the natural minerals that were originally part of the product. Its mineral content gives it a distinct color. The colors of unrefined salt can vary depending on where it is taken from. This is due to the changing mineral content of the various brands of salt. It is the minerals in unrefined salt that provide all the benefits of this product. The minerals supply the body with over 80 trace elements needed to maintain and sustain health.
Furthermore, the minerals elevate the pH (correct acidity) and lower blood pressure. Our maker gave us salt to use in our diet—unrefined salt—with its full complement of minerals. It should be the salt of choice. It is a vital ingredient that needs to be part of everyone’s diet.”
Dr. Brownstein says, “Years ago salt manufacturers decided that pure white salt is prettier than off-white salt and that consumers prefer pretty white salt. So they started bleaching it. They also added anti-clumping agents to increase its shelf life. The problem is that the chemicals added to keep salt from absorbing moisture on the shelf interfere with one of salt’s main functions: to regulate hydration in your body. The sodium chloride in table salt is highly concentrated, denatured, and toxic to your body. Ever put salt on an open cut? It burns!!!
Refined salt has the same effect on internal tissues and causes a negative reaction: your body retains water to protect itself, and your cells release water to help dilute, neutralize, and break down the salt. This loss of water dehydrates and weakens your cells and can even cause them to die prematurely. Natural sea salt is far superior to chemically-treated iodized table salts as it contains all 92 trace minerals, and it’s only 84% sodium chloride while table salt is almost 98%”.
All this adds up to one thing. Table salt, whether marine or not, is toxic—it’s poisonous to the body and is responsible, in great part, to the onset of many terrible diseases including thyroid and metabolic dysfunction.
In addition to sodium and chloride, Celtic Sea Salt® provides other nutrients that naturally occur in salt beds, including trace amounts of calcium, magnesium potassium, iron and zinc.
In accordance with standards set by The World Health Organization and the Food and Agriculture Organization, independent analysis indicates that levels of heavy metals are non-detectable (e.g. arsenic, cadmium, mercury) or well below published safe limits in Celtic Sea Salt®. Perhaps most importantly, Celtic Sea Salt® is not exposed to refinement and bleaching used to manufacture typical table salt and there are no additives. Celtic Sea Salt® is harvested from the ocean using the sun, the wind and shallow clay ionizing ponds, a method passed down through the generations.
Many Americans over consume refined salt by eating processed foods, fast foods and canned foods with salt added. Celtic Sea Salt® is a good alternative as part of a healthier diet. Recommended use is a half teaspoon per day.
Himalayan crystal salt that is mined 5,000 feet deep below the Himalayan mountain range was subject to enormous pressure over millions of years and is over 99% pure. The higher the amount of pressure the more superior or excellent the state of order within the crystalline structure of salt. Many Himalayan salts are sold cheaply but are collected from higher up near the tops of the Himalayan Mountains instead of from the deeper mines. These salts contain more impurities, do not have the same structure and are not as easily assimilated by the body.
Himalayan salt contains 84 minerals and trace elements in ionic state and is a delightful pink color. People often state that they use less of this salt than of other types. Many sizes are available from 3 oz in a salt grinder to larger 1-kg bags (2.2 lb). Salt chunks are also available for making your own “sole,” which is a saturated solution of purified water with Himalayan salt. A specific recipe (see below) must be followed to make sole and results in a solution that has much less sodium than just adding salt to water would have. Daily use of sole is believed to stimulate the peristalsis of the digestive organs, balance the stomach acid, support the production of digestive fluids in the liver and pancreas, regulate the metabolism and harmonize the acid-alkaline balance.
Start Each Day with a Healthy Sole
The ideal way to use Himalayan Crystal Salt is in the form of a sole (so-LAY). Drinking the sole when you awake each morning is like getting up on the right side of the bed. It provides the energizing minerals you need daily to recharge your body, and it helps set the stage for a day of vitality.
Essentially, a sole is water saturated with Himalayan Crystal Salt. The sole contains about approximately 26 parts of salt to 100 parts of water. Prepare the water and salt combination in advance (see directions to the right). Each morning place a teaspoon of the sole mixture in a glass and fill with 8 ounces of pure spring water. Drink it immediately or sip it while getting dressed, checking emails or preparing breakfast. The water helps transport the electrolytes throughout the body to all the many places they are needed.
How to Prepare Sole
Sole is a mixture of water and salt. The object is to saturate the water with dissolved salt so it can’t hold anymore. You’ll know that you’ve created sole when there are undissolved salt crystals in the water. You can’t oversaturate the water with salt. The crystals will simply drop to the bottom of the container.
Place several Himalayan Crystal Salt stones or Himalayan Crystal Salt granules about an inch deep in a glass container. (A canning jar works well.)
Cover the salt with two to three inches of pure, spring water. Let the salt dissolve for 24 hours.
If all the salt dissolves in 24 hours, add more salt to the container. The sole is finished when the water can no longer dissolve the salt and the salt crystals drop to the bottom of the container. There will always be salt crystals in the jar. It doesn’t matter if you have only a few crystals or many. The water is saturated and is now sole.
Cover the container to prevent the water from evaporating. Since salt is a natural preservative, the sole will keep forever. It can’t spoil or go “bad.”
The vibrational energy of the Himalayan Crystal Salt remains in your body for 24 hours.
A teaspoon of sole contains 480 mg of sodium, or 20% of the Daily Reference Value of 2400 mg based on a 2,000 calorie per day diet.
Redmond Real Salt is mined in the United States and is another good unrefined salt that I also recommend. It can be used as a table salt and for cooking and is available in coarse and fine grinds and in a variety of sizes.
Real Salt comes from a mineral rich salt deposit formed by an ancient sea in Utah. It contains 62 trace minerals, and is without additives, chemicals, or heat processing of any kind. Real Salt’s unique pinkish appearance and flecks of color come from the more than 60 naturally occurring trace minerals. The result is a delicate “sweet salt” flavor that you may not have experienced before.
Special Note: I was very disappointed to hear Dr. Max Gerson’s daughter Charlotte Gerson saying, “That sodium is never good, never in any form!” I have put Gerson in the best light in my writings and his organization does hold the high ground for organic raw juicing but there are some things they say that have no grounding in medical science or clinical reality. Talk to Dr. David Brownstein and he will tell you that often the first thing a patient needs is water and salt but its real salt not table salt he is talking about and prescribing for his patients.
I have written a full essay addressing this communication from Charlotte. And I have another essay on using seawater as a medicine and that will be seen in my Treatment Essentials book that is now finished and ready for publication on the 15th of February. To even think of discounting the medical miracles from the sea, which Charlotte is clearly doing, makes me shudder.
-  These processes in the body, especially in the brain, nervous system, and muscles, require electrical signals for communication. The movement of sodium is critical in the generation of these electrical signals. Too much or too little sodium therefore can cause cells to malfunction, and extremes in the blood sodium levels (too much or too little) can be fatal – http://www.medicinenet.com/electrolytes/article.htm
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